Photogrammetry: a non-invasive and objective method for detecting locomotion problems in broiler chickens

Locomotion problems in broiler chickens can cause economic losses of up to 40% of the total revenues due to carcass condemnation and downgrading at processing. Leg disorders, such as femoral lesions, tibial dyschondroplasia, and spondylolisthesis, substantially impact the welfare of chickens as these disorders can prevent birds from reaching the feeders and drinkers, thus reducing feed and water intake. The most important issues related to broiler welfare reported in the last two decades are their growing sensitivity to metabolic and locomotion problems due to the fast growth rates and inactivity. Traditional methods for the determination of gait score include the manual scoring of animal behavior in the broiler house. Recorded video images can also be used for manual scoring of chicken gait score. However, scoring of some animal-based information by human experts and manual methods remain difficult, time consuming and expensive when implemented at farm level. In an effort to objectively detect leg disorders, this study aimed at validating the photogrammetry technique as a non-invasive method for identifying locomotion problems in broilers. Photogrammetry allows determining the geometric properties of broilers from digital photos that are processed and analyzed using a computer software. Results obtained using photogrammetry were tested for their correlation with those obtained by accepted methodologies, including gait score and macroscopic examination of femoral degeneration and tibial dyschondroplasia. The photogrammetry results agreed with the results of the afore mentioned accepted methods.

Photogrammetry: a non-invasive and objective method for detecting locomotion problems in broiler chickens

Locomotion problems in broiler chickens can cause economic losses of up to 40% of the total revenues due to carcass condemnation and downgrading at processing. Leg disorders, such as femoral lesions, tibial dyschondroplasia, and spondylolisthesis, substantially impact the welfare of chickens as these disorders can prevent birds from reaching the feeders and drinkers, thus reducing feed and water intake. The most important issues related to broiler welfare reported in the last two decades are their growing sensitivity to metabolic and locomotion problems due to the fast growth rates and inactivity. Traditional methods for the determination of gait score include the manual scoring of animal behavior in the broiler house. Recorded video images can also be used for manual scoring of chicken gait score. However, scoring of some animal-based information by human experts and manual methods remain difficult, time consuming and expensive when implemented at farm level. In an effort to objectively detect leg disorders, this study aimed at validating the photogrammetry technique as a non-invasive method for identifying locomotion problems in broilers. Photogrammetry allows determining the geometric properties of broilers from digital photos that are processed and analyzed using a computer software. Results obtained using photogrammetry were tested for their correlation with those obtained by accepted methodologies, including gait score and macroscopic examination of femoral degeneration and tibial dyschondroplasia. The photogrammetry results agreed with the results of the afore mentioned accepted methods.(AU)

Live Performance, Carcass Yield, and Welfare of Broilers of Different Genetic Strains Reared at Different Housing Densities

This study evaluated the performance, carcass yield and quality, and physiological stress indicators of broilers of three genetic strains reared at three housing densities for 29 days. A total of 828 day-old male chicks, with average initial weight of 40.0± 2.0g were used. Three genetic strains (Cobb 500, Ross 808, and Ross 508, with 276 birds each) and three housing densities (17, 19, and 21 broilers/m²) were tested. A completely randomized experimental design in a 3 x 3 factorial arrangement, with four replicates of 23 birds each, was applied. The following responses were evaluated: performance parameters (average weekly body weight, average daily gain, feed intake, feed conversion ratio), physiological stress indicators (blood glucose levels, blood cell counts), and carcass yield and quality (dermatosis, bruising, dermatitis, and femoral degeneration scores). Average weekly body weight (BW) and daily weight gain (DWG) were not influenced by rearing density (p0.05), but Cobb 500 broilers were the heaviest during the analyzed period. In the second week, Ross 508 birds showed better feed conversion ratio (FCR) when housed at the density of 17 broilers/m² (p0.001), whereas the best FCR of Ross 808 and Cobb 500 broilers was obtained at 21 broilers/m² (p0.001). Carcass yield was not influenced by the treatments (p0.05). Physiological stress indicators were not affected by the treatments, and remained within normal ranges (p0.05). Dermatosis scores (scratches) increased (p0.05) when housing density increased from 17 to 19 broilers /m².

Live Performance, Carcass Yield, and Welfare of Broilers of Different Genetic Strains Reared at Different Housing Densities

This study evaluated the performance, carcass yield and quality, and physiological stress indicators of broilers of three genetic strains reared at three housing densities for 29 days. A total of 828 day-old male chicks, with average initial weight of 40.0± 2.0g were used. Three genetic strains (Cobb 500, Ross 808, and Ross 508, with 276 birds each) and three housing densities (17, 19, and 21 broilers/m²) were tested. A completely randomized experimental design in a 3 x 3 factorial arrangement, with four replicates of 23 birds each, was applied. The following responses were evaluated: performance parameters (average weekly body weight, average daily gain, feed intake, feed conversion ratio), physiological stress indicators (blood glucose levels, blood cell counts), and carcass yield and quality (dermatosis, bruising, dermatitis, and femoral degeneration scores). Average weekly body weight (BW) and daily weight gain (DWG) were not influenced by rearing density (p0.05), but Cobb 500 broilers were the heaviest during the analyzed period. In the second week, Ross 508 birds showed better feed conversion ratio (FCR) when housed at the density of 17 broilers/m² (p0.001), whereas the best FCR of Ross 808 and Cobb 500 broilers was obtained at 21 broilers/m² (p0.001). Carcass yield was not influenced by the treatments (p0.05). Physiological stress indicators were not affected by the treatments, and remained within normal ranges (p0.05). Dermatosis scores (scratches) increased (p0.05) when housing density increased from 17 to 19 broilers /m².(AU)

Main factors that affect the economic efficiency of broiler breeder production

This study aimed at identifying the factors that affect the economic efficiency of broiler breeder production using the analysis of stochastic profit frontier function. Data were collected in 48 broiler breeder farms contracted by a commercial company located in southwestern Paraná, Brazil. The collected data refer to the last batch of fertile eggs that was delivered to the company, between January, 2008, and July, 2009. The following parameters were evaluated: production of hatching eggs per hen (number of eggs/hen), hatchability (hatch %), feed intake per hatching egg (g feed/ egg), production scale (number of birds/batch), farmer's experience in production activities, and labor type. Factors, such as area of occupied land, electricity costs, and invested capital were also evaluated. Results showed that the cost of electricity, as well as area of occupied land, production scale, and feed intake per hatching egg significantly affect the economic efficiency of the broiler breeder farms in Southwestern Paraná, Brazil.

Turkey Wattle Temperature Response to Distinct Environmental Factors

Rearing environmental conditions are important for turkey production, because this bird is particularly sensitive to heat stress. This study aimed at measuring the wattle temperature response of turkeys of three different ages (61, 96, and 131 days old) exposed to different combinations of dry bulb temperature, relative humidity, and wind speed ranges, as an indication of their physiological responses. The experiment was conducted with 42 male birds housed in a controlled environment chamber and exposed to different combinations of two air speed (WS) ranges (WS1 = 0.3-0.6 ms-1, considered low, and WS2 = 1.2-1.6 ms-1, considered high), dry bulb temperature (DBT) between 22 and 34 °C, and relative humidity (RH) between 40 to 90 %. The statistical analysis showed that WS, DBT, and RH significantly influenced wattle temperature of 61-d-old turkeys, while only WS and DBT influenced this response when turkeys were 96 days old. Furthermore, DBT was highly correlated with both low and high WS. In 131-day-old turkeys, WT response was virtually the same at both wind speed ranges when high DBT was applied. Turkey wattle temperature was influenced by wind speed, and was dependent on both environmental dry bulb temperature and relative humidity, as well as bird age.

Main factors that affect the economic efficiency of broiler breeder production

This study aimed at identifying the factors that affect the economic efficiency of broiler breeder production using the analysis of stochastic profit frontier function. Data were collected in 48 broiler breeder farms contracted by a commercial company located in southwestern Paraná, Brazil. The collected data refer to the last batch of fertile eggs that was delivered to the company, between January, 2008, and July, 2009. The following parameters were evaluated: production of hatching eggs per hen (number of eggs/hen), hatchability (hatch %), feed intake per hatching egg (g feed/ egg), production scale (number of birds/batch), farmer's experience in production activities, and labor type. Factors, such as area of occupied land, electricity costs, and invested capital were also evaluated. Results showed that the cost of electricity, as well as area of occupied land, production scale, and feed intake per hatching egg significantly affect the economic efficiency of the broiler breeder farms in Southwestern Paraná, Brazil.(AU)

Turkey Wattle Temperature Response to Distinct Environmental Factors

Rearing environmental conditions are important for turkey production, because this bird is particularly sensitive to heat stress. This study aimed at measuring the wattle temperature response of turkeys of three different ages (61, 96, and 131 days old) exposed to different combinations of dry bulb temperature, relative humidity, and wind speed ranges, as an indication of their physiological responses. The experiment was conducted with 42 male birds housed in a controlled environment chamber and exposed to different combinations of two air speed (WS) ranges (WS1 = 0.3-0.6 ms-1, considered low, and WS2 = 1.2-1.6 ms-1, considered high), dry bulb temperature (DBT) between 22 and 34 °C, and relative humidity (RH) between 40 to 90 %. The statistical analysis showed that WS, DBT, and RH significantly influenced wattle temperature of 61-d-old turkeys, while only WS and DBT influenced this response when turkeys were 96 days old. Furthermore, DBT was highly correlated with both low and high WS. In 131-day-old turkeys, WT response was virtually the same at both wind speed ranges when high DBT was applied. Turkey wattle temperature was influenced by wind speed, and was dependent on both environmental dry bulb temperature and relative humidity, as well as bird age.(AU)

Factors that impact the financial performance of broiler production in southern states of Paraná, Brazil

This study aimed at identifying the factors that affect the financial performance of broiler chicken production in Southwest of Paraná state in Brazil, as well as to study the relationship of these factors with the social-economic situation of poultry farmers. Data were obtained from a questionnaire applied to broiler chicken farmers between February and March, 2011. The questionnaire included 39 questions relative to farmer's age, family size, land possession, capital invested in broiler farming, gross income per flock, training and broiler farming experience, production size, credit needs, technical service, labor, production problems, and bird weight at slaughter. Data were submitted to descriptive statistical analysis. The relationship between production data and financial performance was determined using Pearson correlation coefficient, at 95% confidence level. Approximately 64.84% of the interviewed broiler farmers in Paraná state presented medium to low financial performance. Factors such as education level, facility size, labor, gross income per flock, and average bird weight at slaughter had a positive impact on financial performance. The production problems that most affected the broiler production were environmental challenges, poor feed conversion, as well as management problems and low-quality chicks.(AU)

Effects of dietary lysine on broiler performance and carcass yield - meta-analysis

There has been a great evolution and improvement in the nutrition of poultry and lysine has been used the reference amino acid to increase animal protein deposition. Therefore, a meta-analysis was performed with the objective of studying the effect of different dietary lysine levels on the performance and carcass yield of broiler chickens. In total, 21 studies published in Brazil since 1999 were included. Bird performance considered daily weight gain (178 observations) and feed conversion ratio (188 observations) results. Carcass quality was evaluated relative to carcass yield (24 observations), abdominal fat (24 observations) and breast meat yield (30 observations). Data were checked for normality and were submitted to analysis of variance. Weight gain and carcass yield increased with the addition of 1.05% of lysine to the diet, whereas feed conversion ratio and abdominal fat were reduced as dietary lysine concentration increased. The results, therefore, indicate that lysine is essential in bird nutrition and significantly affects bird performance and carcass yield.

Effects of dietary lysine on broiler performance and carcass yield - meta-analysis

There has been a great evolution and improvement in the nutrition of poultry and lysine has been used the reference amino acid to increase animal protein deposition. Therefore, a meta-analysis was performed with the objective of studying the effect of different dietary lysine levels on the performance and carcass yield of broiler chickens. In total, 21 studies published in Brazil since 1999 were included. Bird performance considered daily weight gain (178 observations) and feed conversion ratio (188 observations) results. Carcass quality was evaluated relative to carcass yield (24 observations), abdominal fat (24 observations) and breast meat yield (30 observations). Data were checked for normality and were submitted to analysis of variance. Weight gain and carcass yield increased with the addition of 1.05% of lysine to the diet, whereas feed conversion ratio and abdominal fat were reduced as dietary lysine concentration increased. The results, therefore, indicate that lysine is essential in bird nutrition and significantly affects bird performance and carcass yield.(AU)

Natural ventilation and surface temperature distribution of piglet crate heated floors / Ventilação natural e temperatura da superfície de pisos aquecidos em escamoteadores

This research had the objective of evaluating the influence of the natural ventilation on the surface temperature distribution of heated crates. The research used six crates from a farrowing room in a commercial swine production farm located in the state of São Paulo, Brazil. Three crates were heated using a heat mat while the other three had the environment heated by incandescent light bulbs (200W) fixed on the lateral wall. The surface temperature of the crate's floor (1.55x0.55m) was registered in 36 points, distributed in 18 quadrants (0.26x0.18m) using an infrared thermometer in three different conditions of the room's natural ventilation: opened, semi-opened, and closed lateral curtain. The isotherms and the temperature distribution of the floor heat were processed using the SURFER® (1995), and the statistical analysis was done using the MINITAB® (Statistical..., 2002). It was found that the room's natural ventilation had a significant influence on crate floor surface temperature distribution. The crate with a heat mat system provided higher temperatures and led to a more homogeneous surface temperature distribution.(AU)

O objetivo deste trabalho foi avaliar a influência da ventilação natural sobre a distribuição da temperatura na superfície de pisos aquecidos em escamoteadores. Foram avaliados seis escamoteadores da maternidade de uma granja de suínos localizada no estado de São Paulo. Dentre os escamoteadores avaliados, três deles usavam piso aquecido para o acondicionamento dos leitões, e os outros usavam lâmpadas incandescentes (200W), fixadas na parede lateral do interior do escamoteador. A temperatura da superfície do piso (1,55x0,55m) foi registrada medindo-se 36 pontos distribuídos em 18 quadrantes (0,26x0,18m), por meio de um termômetro infravermelho, em três diferentes condições de ventilação natural: com cortina lateral aberta, semiaberta e totalmente fechada. As isotermas e a distribuição da temperatura sobre o piso aquecido foram processadas usando-se o software SURFER®. Verificou-se que a ventilação natural teve efeito sobre a distribuição da temperatura da superfície do piso dos escamoteadores. O escamoteador aquecido com manta térmica forneceu temperaturas mais altas e distribuição mais homogênea na superfície de contato com os leitões.(AU)

Broiler litter reutilization applying different composting concepts

Broiler litter reutilization consists in using the same bedding material to cover the house floor for several broiler flocks. This requires the litter to be treated in order to reduce the amount of microorganisms, according to international recommendations. The aim of this study was to evaluate two methods of broiler litter fermentation based on composting concepts and their effect on litter and the air quality during fermentation in small-scale broiler houses. The experiment was carried out in the Environmental Laboratory I of the School of Agricultural Engineering of the State University of Campinas, utilizing six small-scale houses. Litter from the same grow-out (one, two or three) was distributed in two experimental houses, where it was either piled or spread. Before beginning the treatment, six litter samples were collected from each house and analyzed for total nitrogen content, humidity, pH and microbial counts. Litter humidity, gas emission (NH3 and CO2), environmental temperature, air relative humidity, and air velocity were determined during and after composting. Bacterial population, especially of Salmonella sp, was higher when the litter was piled compared with spread litter. However, fungi population showed a different pattern, decreasing after composting. Nevertheless, both treatments were not able to significantly reduce bacterial counts, specifically Salmonella sp, when the population before and after fermentation were compared(AU)

Effects of initial body weight and litter material on broiler production

his experiment was carried out in a 104 m2 poultry house located between the geographical coordinates 25°45'00" south latitude and 53°03'25" west longitude and an average altitude of 550 m, from September to November, 2008. The chickens were placed in 12 pens measuring 2 m2 each at a stocking density of 12 chickens m-2. This study aimed at evaluating the effect of two different initial weights (chick weight on first day of experiment) and two types of litter material on broiler production parameters, litter humidity, as well as on breast and footpad lesions. A total of 240 female Cobb® chickens, derived from the same flock of breeders, was distributed in a completely randomized experimental design with a 2 (initial weight) by 2 (litter material) factorial arrangement with three replicates per treatment. Initial weights were classified as light (34.40 - 35.22 g) or heavy (39.29 - 41.30 g), whereas wood shavings and sawdust were used as litter material. Data were analyzed by ANOVA and means were compared by Tukey's test at 95% confidence level. Initial weight significantly influenced bird performance, as chickens with heavy initial weight presented higher feed intake and body weight. Type of litter did not have any effect on breast injuries and litter humidity. However, the wood shavings litter significantly influenced footpad lesions.

Effects of initial body weight and litter material on broiler production

his experiment was carried out in a 104 m2 poultry house located between the geographical coordinates 25°45'00" south latitude and 53°03'25" west longitude and an average altitude of 550 m, from September to November, 2008. The chickens were placed in 12 pens measuring 2 m2 each at a stocking density of 12 chickens m-2. This study aimed at evaluating the effect of two different initial weights (chick weight on first day of experiment) and two types of litter material on broiler production parameters, litter humidity, as well as on breast and footpad lesions. A total of 240 female Cobb® chickens, derived from the same flock of breeders, was distributed in a completely randomized experimental design with a 2 (initial weight) by 2 (litter material) factorial arrangement with three replicates per treatment. Initial weights were classified as light (34.40 - 35.22 g) or heavy (39.29 - 41.30 g), whereas wood shavings and sawdust were used as litter material. Data were analyzed by ANOVA and means were compared by Tukey's test at 95% confidence level. Initial weight significantly influenced bird performance, as chickens with heavy initial weight presented higher feed intake and body weight. Type of litter did not have any effect on breast injuries and litter humidity. However, the wood shavings litter significantly influenced footpad lesions.(AU)