Behavioral, productive, and reproductive aspects of the water buffalo in Mexico

Water buffalo (Bubalus bubalis) production in Mexico has generated particular interest in understanding the bases of the development of this species. As a result, alliances have emerged between scientific, governmental, industrial, and productive sectors and other organisms involved with this species nationally and internationally. We must recognize that thanks to specific anatomical characteristics, water buffaloes present a low incidence of complications during calving, though they are not exempt from obstetric and perinatological problems that can end in morbidity and mortality for mother and/or offspring, with losses for both branches of dual-purpose production systems: calves-milk and meat, and draft animals. This article analyzes scientific advances related to water buffalo production in Mexico, including productivity, thermoregulation, behavior, and physiology, and key subthemes like obstetric and perinatological handling, imprinting, milking, and dual-purpose production systems. It highlights features inherent to milk production and the neurophysiological and metabolic processes involved in obtaining meat and milk. Finally, it presents a brief overview of current legislation and summarizes key areas of opportunity.(AU)

Critical aspects of legislation and their impact on the welfare of water buffaloes during transport

Transport is considered a stressful period for livestock that can cause economic and biological losses if inadequate handling procedures exist. Several manuals and guides include recommendations for common domestic species based on scientific evidence. Still, the legislative freedom of each country means that they are not mandatory worldwide, nor do they cover all species, such as the water buffalo (Bubalus bubalis). This review aims to analyze the legal strictures currently applicable to the transport of this species. Critical aspects of the legislation that address the pre-transport, transportation, and post-transport stages are discussed, focusing on Asian and Latin American countries and the European Union. Areas of opportunity to improve the norms and laws that impact public policies, civil aspects, and water buffalo welfare in production systems are elucidated.

Thermal biology in river buffalo in the humid tropics: neurophysiological and behavioral responses assessed by infrared thermography

The present review aims to analyze the effect of extremely hot climates on the neurophysiological responses of thermal control and behavior in the river buffalo. Understanding thermal neuromodulation and its effects on the buffalo's behavior is of central importance, for this will allow us to make better decisions in terms of improving the level of welfare of buffaloes living in environments characterized by extreme heat, such as the humid tropics. The thermoregulation process involves a complex mechanism that begins with the integration of peripheral signals that are sent to the lateral parabrachial nucleus of the brainstem and then to the preoptic nucleus of the hypothalamus to generate physiological variations such as vasodilatation to dissipate heat under conditions of thermal stress, or vasoconstriction to conserve heat upon the perception of cold stimuli. The thermal biology of the river buffalo is based on several different adaptation mechanisms. The infrared thermography (IRT) technique will be of great help in this area because it permits the detection of vascular microcirculation changes in different thermal windows under adverse climatic conditions. Although buffaloes are classified as rustic animals, it is important to take into account their morpho-physiology and thermoregulation mechanisms to prevent thermal stress and the resulting poor welfare and reduced productivity. However, if appropriate thermoregulation facilities are provided (i.e., ponds, pools, potholes, or swampy areas), buffaloes can properly thermoregulate and tolerate high ambient temperatures. Therefore, they may represent a good option and an appropriate animal-based enterprise under climate change and global warming conditions.(AU)

Quality of death in the river buffalo (Bubalus bubalis)

Results on appropriate, inappropriate, and painful slaughtering methods of river buffalo (Bubalus bubalis) are discussed. Undesirable consequences of poor desensitization and/or slaughtering procedures, causing pain and suffering to animals, are also approached. These considerations are relevant as unsuitable methods can reduce consumer acceptance and commercial value of the meat obtained from animals undergoing deficient slaughtering procedures due to a lack of concern regarding their welfare. Relevant databases –Scopus, Science Direct, and PubMedwere searched for this review, including keywords such as pain, slaughter, stunning, Bubalus bubalis, and animal welfare. A detailed description of river buffalo's encephalic anatomy was compared to cattle concerning correct stunning and slaughter methods. The neurobiological processes of pain felt by animals when inadequately desensitized was also examined. Finally, recent findings on stunning methods for buffaloes were discussed, including encephalography. It was concluded that different animal species may require different stunning methods; at the same time, the optimal anatomical site also varies between species. Therefore, it is of the utmost importance to train the personnel performing these procedures (transport, stunning, slaughtering) to avoid mishandling that jeopardizes animal welfare by generating stimuli that trigger neurophysiological responses and, in turn, translate into pain during slaughter and reduced meat quality.(AU)

Quality of death in the river buffalo (Bubalus bubalis)

Results on appropriate, inappropriate, and painful slaughtering methods of river buffalo (Bubalus bubalis) are discussed. Undesirable consequences of poor desensitization and/or slaughtering procedures, causing pain and suffering to animals, are also approached. These considerations are relevant as unsuitable methods can reduce consumer acceptance and commercial value of the meat obtained from animals undergoing deficient slaughtering procedures due to a lack of concern regarding their welfare. Relevant databases –Scopus, Science Direct, and PubMedwere searched for this review, including keywords such as pain, slaughter, stunning, Bubalus bubalis, and animal welfare. A detailed description of river buffalo's encephalic anatomy was compared to cattle concerning correct stunning and slaughter methods. The neurobiological processes of pain felt by animals when inadequately desensitized was also examined. Finally, recent findings on stunning methods for buffaloes were discussed, including encephalography. It was concluded that different animal species may require different stunning methods; at the same time, the optimal anatomical site also varies between species. Therefore, it is of the utmost importance to train the personnel performing these procedures (transport, stunning, slaughtering) to avoid mishandling that jeopardizes animal welfare by generating stimuli that trigger neurophysiological responses and, in turn, translate into pain during slaughter and reduced meat quality.(AU)

Thermal biology in river buffalo in the humid tropics: neurophysiological and behavioral responses assessed by infrared thermography

The present review aims to analyze the effect of extremely hot climates on the neurophysiological responses of thermal control and behavior in the river buffalo. Understanding thermal neuromodulation and its effects on the buffalo's behavior is of central importance, for this will allow us to make better decisions in terms of improving the level of welfare of buffaloes living in environments characterized by extreme heat, such as the humid tropics. The thermoregulation process involves a complex mechanism that begins with the integration of peripheral signals that are sent to the lateral parabrachial nucleus of the brainstem and then to the preoptic nucleus of the hypothalamus to generate physiological variations such as vasodilatation to dissipate heat under conditions of thermal stress, or vasoconstriction to conserve heat upon the perception of cold stimuli. The thermal biology of the river buffalo is based on several different adaptation mechanisms. The infrared thermography (IRT) technique will be of great help in this area because it permits the detection of vascular microcirculation changes in different thermal windows under adverse climatic conditions. Although buffaloes are classified as rustic animals, it is important to take into account their morpho-physiology and thermoregulation mechanisms to prevent thermal stress and the resulting poor welfare and reduced productivity. However, if appropriate thermoregulation facilities are provided (i.e., ponds, pools, potholes, or swampy areas), buffaloes can properly thermoregulate and tolerate high ambient temperatures. Therefore, they may represent a good option and an appropriate animal-based enterprise under climate change and global warming conditions.

Quality of death in the river buffalo (Bubalus bubalis)

Results on appropriate, inappropriate, and painful slaughtering methods of river buffalo (Bubalus bubalis) are discussed. Undesirable consequences of poor desensitization and/or slaughtering procedures, causing pain and suffering to animals, are also approached. These considerations are relevant as unsuitable methods can reduce consumer acceptance and commercial value of the meat obtained from animals undergoing deficient slaughtering procedures due to a lack of concern regarding their welfare. Relevant databases –Scopus, Science Direct, and PubMed– were searched for this review, including keywords such as pain, slaughter, stunning, Bubalus bubalis, and animal welfare. A detailed description of river buffalo's encephalic anatomy was compared to cattle concerning correct stunning and slaughter methods. The neurobiological processes of pain felt by animals when inadequately desensitized was also examined. Finally, recent findings on stunning methods for buffaloes were discussed, including encephalography. It was concluded that different animal species may require different stunning methods; at the same time, the optimal anatomical site also varies between species. Therefore, it is of the utmost importance to train the personnel performing these procedures (transport, stunning, slaughtering) to avoid mishandling that jeopardizes animal welfare by generating stimuli that trigger neurophysiological responses and, in turn, translate into pain during slaughter and reduced meat quality.

Weaning strategies to improve productivity and animal welfare in zebu (Bos indicus) and water buffaloes (Bubalus bubalis)

Information on approaches to weaning zebu (Bos indicus) and water buffalo (Bubalus bubalis) calves is scarce in proportion to studies of breeds of B. taurus cattle, whetherdairy or beef. Little research has been done to test or validate methods evolved in cattle-ranching to these other species.Hence, expanding our understanding of appropriate, species specific methods of weaning could support the development ofapproaches or strategies that have the potential to improve animal welfare and productive performance in temperate or tropical climes. This review focuses on traditional and currentweaning strategies in an attempt to improve productivity and animal welfare for water buffaloes and zebus. For the case of the water buffalo, it examines common, routine weaningtechniques and procedures as well as novel approaches, while for the zebu it discusses abrupt versus gradual and early versuslate weaning as strategies and routines usually employed during this process. Finally, it analyses how new weaning techniques may reduce stress while enhancing productivity atthe same time. These approaches include fence-line weaning, nose-flaps (plastic devices that prevent the calf from grabbing a teat to suckle), restricted suckling and a section on practicaltips to decrease the stress induced by weaning in zebus. A better understanding of certain weaning techniques could, therefore, benefit calf welfare while simultaneously increasingcows' reproductive performance. Unfortunately, data on such approaches is scant, so despite published findings, several key issues remain unsolved living room for additional studies.(AU)

Weaning strategies to improve productivity and animal welfare in zebu (Bos indicus) and water buffaloes (Bubalus bubalis)

Information on approaches to weaning zebu (Bos indicus) and water buffalo (Bubalus bubalis) calves is scarce in proportion to studies of breeds of B. taurus cattle, whetherdairy or beef. Little research has been done to test or validate methods evolved in cattle-ranching to these other species.Hence, expanding our understanding of appropriate, species specific methods of weaning could support the development ofapproaches or strategies that have the potential to improve animal welfare and productive performance in temperate or tropical climes. This review focuses on traditional and currentweaning strategies in an attempt to improve productivity and animal welfare for water buffaloes and zebus. For the case of the water buffalo, it examines common, routine weaningtechniques and procedures as well as novel approaches, while for the zebu it discusses abrupt versus gradual and early versuslate weaning as strategies and routines usually employed during this process. Finally, it analyses how new weaning techniques may reduce stress while enhancing productivity atthe same time. These approaches include fence-line weaning, nose-flaps (plastic devices that prevent the calf from grabbing a teat to suckle), restricted suckling and a section on practicaltips to decrease the stress induced by weaning in zebus. A better understanding of certain weaning techniques could, therefore, benefit calf welfare while simultaneously increasingcows' reproductive performance. Unfortunately, data on such approaches is scant, so despite published findings, several key issues remain unsolved living room for additional studies.

Effects of human-animal relationship on animal productivity and welfare

This is a literature review of the effects of humans' relationships with farm animals on animal productivity andwelfare, including the following topics: definition of the concept and description of different tests that have beendeveloped to measure human-animal relationship (HAR). Temperament and tameness, which have been considered as farm animal characteristics that are important in HAR, as are stockperson attitudes. Some international farm animal welfare protocols are also described, together with negative andpositive stimuli that affect farm animal welfare and productivity. In addition to some factors affecting the qualityof HAR. We conclude that even with improved precision farming and automation: a) a good HAR is still fundamental to improve farm animal welfare with associated health andproduction benefits and b) with the numerous tests assessing fear of humans, many are not commercially applicable.(AU)

Effects of human-animal relationship on animal productivity and welfare

This is a literature review of the effects of humans' relationships with farm animals on animal productivity andwelfare, including the following topics: definition of the concept and description of different tests that have beendeveloped to measure human-animal relationship (HAR). Temperament and tameness, which have been considered as farm animal characteristics that are important in HAR, as are stockperson attitudes. Some international farm animal welfare protocols are also described, together with negative andpositive stimuli that affect farm animal welfare and productivity. In addition to some factors affecting the qualityof HAR. We conclude that even with improved precision farming and automation: a) a good HAR is still fundamental to improve farm animal welfare with associated health andproduction benefits and b) with the numerous tests assessing fear of humans, many are not commercially applicable.