Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg

Salmonella Heidelberg is an emerging pathogen in Brazilian poultry production. The traditional methods (quicklime, windrowing and tarpaulin-on-surface) used for disinfecting reused poultry litter between flocks does not guarantee its elimination, thus allowing the transmission of this agent from one flock to another. The new tarpaulinon-surface method with controlled injection of ammonia gas has proven to be effective in its control, however, it is still unknown what dose of ammonia gas is needed to eliminate Salmonella Heidelberg in reused poultry litter. The objective of this study was to evaluate the effect of ammonia gas at different concentrations in sterile poultry litter artificially contaminated with Salmonella Heidelberg. Then, ammonia gas was injected in concentrations of 0.25%, 0.5%, and 1%, and 48 hours later, a sample was collected from each repetition in an entirely randomized design, and bacterial isolation was performed. All treatments, including positive and negative controls, were tested in quadruplicate and the parameters temperature, humidity, pH and water activity were evaluated. In the 0.5% and 1% treated samples the pathogen was not isolated, while in the 0.25% concentration one of the four samples tested was positive. The study reveals that ammonia gas is efficient in killing Salmonella Heidelberg in poultry litter at concentrations of 0.5 % or more within a 48-hour period and that the litter treated with ammonia gas increases its pH and water activity.(AU)

Artificial Neural Networks to Predict Egg-Production Traits in Commercial Laying Breeder Hens

In recent years, egg production has had an intense growth in Brazil, and Brazilian egg consumption per capita has significantly increased in the last decade. To reduce sanitary and financial risks, decisions regarding the production and health status of the flock must be made based on objective criteria. Our aim was to determine the main "input" variables for the prediction of egg production performance in commercial laying breeder flocks using an ANN model. The software NeuroShellClassifier and NeuroShell Predictor were used to build the ANN. A total of 26 egg-production traits were selected as input variables and eight as output variables. A database of 44,120 Excel cells was generated. For the training and validation of the models, 74.9% and 25.1% of the data were used, respectively. The accuracy of the ANN models was calculated and compared using the analysis of coefficient of multiple determination (R2), mean squared error (MSE), and an assessment of uniform scatter in the residual plots. The models for the outputs "weekly egg production," "weekly incubated egg,", "accumulated commercial egg," and "viability" showed an R2 greater than 0.8. Other models yielded R2 values lower than 0.8. The ANN predicts adequately eight egg-production traits in the breeders of commercial laying hens. The method is an option for data management analysis in the egg industry, providing estimates of the relative contribution of each input variable to the outputs.(AU)

Antimicrobial Resistance in Campylobacter jejuni Isolated from Brazilian Poultry Slaughterhouses

Campylobacteriosis is one of the most common foodborne diseases in the world. It is considered the most frequently reported foodborne illness in the European Union (EU) and one of the most important in the United States (US) (EFSA & ECDC, 2018; CDC, 2019a; WHO, 2019). Poultry is known to be the major reservoir and an important source for pathogen transmission to humans (Kaakoush et al., 2015). Campylobacteriosis is most often associated with the consumption of raw and undercooked poultry or the cross-contamination of other foods by these items (CDC, 2019a). Although Brazil is a leading supplier of the worlds poultry meat (ABPA, 2018), Brazils official data does not report Campylobacter infections.(AU)

Antimicrobial Resistance in Campylobacter jejuni Isolated from Brazilian Poultry Slaughterhouses

Campylobacteriosis is one of the most common foodborne diseases in the world. It is considered the most frequently reported foodborne illness in the European Union (EU) and one of the most important in the United States (US) (EFSA & ECDC, 2018; CDC, 2019a; WHO, 2019). Poultry is known to be the major reservoir and an important source for pathogen transmission to humans (Kaakoush et al., 2015). Campylobacteriosis is most often associated with the consumption of raw and undercooked poultry or the cross-contamination of other foods by these items (CDC, 2019a). Although Brazil is a leading supplier of the world’s poultry meat (ABPA, 2018), Brazil’s official data does not report Campylobacter infections.

Sistema de lavagem de carcaças e controle de Salmonella spp. em abatedouros de frangos de corte / Carcass washing system and Salmonella spp. control in poultry slaughterhouses

Avaliaram-se os dados do controle e monitoramento de Salmonella em carcaças de frangos de corte, antes e após a implantação do sistema de lavagem de carcaças. Foram amostradas 2692 carcaças antes da instalação do sistema e 1940 após a instalação, totalizando 4632 amostras em cinco abatedouros sob Inspeção Federal, no sul do Brasil. Anteriormente à instalação dos lavadores, obtiveram-se 156 resultados positivos para Salmonella spp. e, após a instalação, 83 resultados positivos, com diferença significativa (P<0,05/OR 1,4) entre os resultados gerais. Em dois dos cinco abatedouros avaliados, houve redução na positividade para Salmonella spp. nas carcaças amostradas após a instalação do lavador. Entretanto, em três estabelecimentos não houve diferença significativa após a instalação desse sistema. Os resultados sugerem que o aumento da vazão da água está relacionado com a redução da contaminação, enquanto o aumento da pressão de água do sistema de lavagem não foi suficiente para reduzir o patógeno nas carcaças amostradas. Dessa forma, conclui-se que o sistema de lavagem tem vantagens do ponto de vista operacional, ao evitar os desperdícios atribuídos à prática do refile, porém não elimina o risco da presença de Salmonella na carcaça de frango.(AU)

Data of the Control and Monitoring of Salmonella in broiler carcasses were evaluated before and after the implementation of a carcass washing system. A total of 2692 carcasses prior to system installation and 1940 after installation were sampled, totaling 4632 samples in five slaughterhouses under Federal Inspection in southern Brazil. Prior to installation of the washers, 156 carcasses were positive for Salmonella spp. and after installation, 83 carcasses tested positive, with a significant difference (P <0.05/OR 1.4) on the overall results. Two of the five evaluated slaughterhouses showed a prevalence decrease of Salmonella spp. in the sampled carcasses after installing the washer. However, in three establishments, there was no significant difference after installing this system. The results suggest that the increase of the water flow is related to the reduction of the contamination, while the increase of the water pressure of the washing system was not enough to reduce the pathogen in the sampled carcasses. The results show operational results since the washing system avoids the trimming of some carcasses, but doesn't eliminate the risk of Salmonella.(AU)

Antimicrobial Resistance and Molecular Characterization of Salmonella Enterica Serotypes Isolated from Poultry Sources in Brazil

Salmonella spp. remain among the most important agents of foodborne diseases worldwide. The importance of Salmonella spp. in public health is linked to their wide range of antimicrobial resistance and to their pathogenicity and virulence in both human and animal hosts. The aim of this study was to determine the antimicrobial resistance patterns for Salmonella serotypes isolated from poultry sources in Brazil and to detect virulence-associated genes and verify their association with specific serotypes. A total of 163 strains of Salmonella enterica isolated from poultry sources in Southern Brazil were selected, and each belonged to one of 11 different serotypes. They were tested against ten antibiotics and examined for the presence of 26 virulence-associated genes by PCR. S. Typhimurium, S. Bredeney, S. Schwarzengrund and S. Tennessee showed the highest overall resistance rates. Approximately 18% of Salmonella strains were classified as multidrug-resistant strains. Our results indicate associations between antimicrobial resistance and specific serotypes. Most of the investigated genes presented a high frequency and a regular distribution, regardless of the serotype. Eight genes are positively or negatively associated with at least one serotype. The observed associations between antimicrobial resistance and specific serotypes are useful in developing specific control and treatment measures for each serotype. Despite the virulence genes being evenly distributed among the serotypes, some of these genes are associated with specific serotypes, and sefA, sopEand lpfA were selected as possible markers of Salmonella serotypes.(AU)

Sistema de lavagem de carcaças e controle de Salmonella spp. em abatedouros de frangos de corte / Carcass washing system and Salmonella spp. control in poultry slaughterhouses

Avaliaram-se os dados do controle e monitoramento de Salmonella em carcaças de frangos de corte, antes e após a implantação do sistema de lavagem de carcaças. Foram amostradas 2692 carcaças antes da instalação do sistema e 1940 após a instalação, totalizando 4632 amostras em cinco abatedouros sob Inspeção Federal, no sul do Brasil. Anteriormente à instalação dos lavadores, obtiveram-se 156 resultados positivos para Salmonella spp. e, após a instalação, 83 resultados positivos, com diferença significativa (P<0,05/OR 1,4) entre os resultados gerais. Em dois dos cinco abatedouros avaliados, houve redução na positividade para Salmonella spp. nas carcaças amostradas após a instalação do lavador. Entretanto, em três estabelecimentos não houve diferença significativa após a instalação desse sistema. Os resultados sugerem que o aumento da vazão da água está relacionado com a redução da contaminação, enquanto o aumento da pressão de água do sistema de lavagem não foi suficiente para reduzir o patógeno nas carcaças amostradas. Dessa forma, conclui-se que o sistema de lavagem tem vantagens do ponto de vista operacional, ao evitar os desperdícios atribuídos à prática do refile, porém não elimina o risco da presença de Salmonella na carcaça de frango.(AU)

Data of the Control and Monitoring of Salmonella in broiler carcasses were evaluated before and after the implementation of a carcass washing system. A total of 2692 carcasses prior to system installation and 1940 after installation were sampled, totaling 4632 samples in five slaughterhouses under Federal Inspection in southern Brazil. Prior to installation of the washers, 156 carcasses were positive for Salmonella spp. and after installation, 83 carcasses tested positive, with a significant difference (P <0.05/OR 1.4) on the overall results. Two of the five evaluated slaughterhouses showed a prevalence decrease of Salmonella spp. in the sampled carcasses after installing the washer. However, in three establishments, there was no significant difference after installing this system. The results suggest that the increase of the water flow is related to the reduction of the contamination, while the increase of the water pressure of the washing system was not enough to reduce the pathogen in the sampled carcasses. The results show operational results since the washing system avoids the trimming of some carcasses, but doesn't eliminate the risk of Salmonella.(AU)

Antimicrobial Resistance and Molecular Characterization of Salmonella Enterica Serotypes Isolated from Poultry Sources in Brazil

Salmonella spp. remain among the most important agents of foodborne diseases worldwide. The importance of Salmonella spp. in public health is linked to their wide range of antimicrobial resistance and to their pathogenicity and virulence in both human and animal hosts. The aim of this study was to determine the antimicrobial resistance patterns for Salmonella serotypes isolated from poultry sources in Brazil and to detect virulence-associated genes and verify their association with specific serotypes. A total of 163 strains of Salmonella enterica isolated from poultry sources in Southern Brazil were selected, and each belonged to one of 11 different serotypes. They were tested against ten antibiotics and examined for the presence of 26 virulence-associated genes by PCR. S. Typhimurium, S. Bredeney, S. Schwarzengrund and S. Tennessee showed the highest overall resistance rates. Approximately 18% of Salmonella strains were classified as multidrug-resistant strains. Our results indicate associations between antimicrobial resistance and specific serotypes. Most of the investigated genes presented a high frequency and a regular distribution, regardless of the serotype. Eight genes are positively or negatively associated with at least one serotype. The observed associations between antimicrobial resistance and specific serotypes are useful in developing specific control and treatment measures for each serotype. Despite the virulence genes being evenly distributed among the serotypes, some of these genes are associated with specific serotypes, and sefA, sopEand lpfA were selected as possible markers of Salmonella serotypes.

Assessment of FTA card employment for Pasteurella multocida DNA transport and detection of virulence-associated genes in strains isolated from fowl cholera in the United States / Avaliação do emprego de cartões FTA para o transporte do DNA de Pasteurella multocida e pesquisa de genes associados à virulência em cepas isoladas de cólera aviária nos Estados Unidos

Fowl Cholera (FC) is a disease caused by Pasteurella multocida. The severity of this disease is partly caused by virulence factors. Genes encoding fimbriae, capsule, sialidases and proteins for iron metabolism may be related to P. multocida's ability to infect the host. Besides to examining DNA for the presence of virulence genes, DNA is essential for the diagnostic and FTA cards are an alternative for genetic material transport. The study aims to evaluate the viability of P. multocida DNA transport using the cards and to detect 14 virulence genes in 27 strains isolated from FC cases in the United States by multiplex-PCR. No growth was observed in any of the FTA cards, which was essential to assess the security. Furthermore, DNA detection was possible in 100% of the samples, independent of the storage period (7 to 35 days) and temperature (4°C and 37°C). ptfA, exbd-tonB, hgbA, nanB, oma87, hyaD-hyaC, sodC, hgbB, sodA, nanH and pfhA genes were detected in more than 80% of the samples. FTA cards have proven to be a viable and safe tool for DNA transport of P. multocida. A majority of genes showed a high frequency, which was similar to strains isolated from FC cases.(AU)

Cólera aviária (CA) é uma doença causada pela bactéria Pasteurella multocida e a severidade dos casos é em parte justificada por fatores de virulência. Genes codificando fímbrias, cápsulas, sialidases, dismutases e proteínas do metabolismo férrico podem ser relacionados à capacidade do agente em infectar o hospedeiro. Além da obtenção do DNA para pesquisa de genes de virulência, o material genético é fundamental para o diagnóstico, e os cartões FTA seriam uma alternativa no transporte de microrganismos. Os objetivos da presente pesquisa foram avaliar a viabilidade do transporte de DNA de P. multocida através dos cartões e detectar 14 genes de virulência em 27 cepas isoladas de CA nos Estados Unidos, por meio de multiplex-PCR. Nenhuma das amostras para análise microbiológica da segurança dos cartões apresentou crescimento. Foi possível a detecção do DNA em 100% das amostras, independentemente do tempo de estocagem (sete a 35 dias) e das temperaturas (4°C e 37°C) avaliadas. Genes ptfA, exbd-tonB, hgbA, nanB, oma87, hyaD-hyaC, sodC, hgbB, sodA, nanH e pfhA foram detectados em mais de 80% das amostras. Os cartões FTA demonstraram ser uma ferramenta viável e segura para o transporte do DNA de P. multocida. A maioria dos genes apresentou uma alta frequência, compatível com isolados de CA.(AU)

Assessment of FTA card employment for Pasteurella multocida DNA transport and detection of virulence-associated genes in strains isolated from fowl cholera in the United States / Avaliação do emprego de cartões FTA para o transporte do DNA de Pasteurella multocida e pesquisa de genes associados à virulência em cepas isoladas de cólera aviária nos Estados Unidos

Fowl Cholera (FC) is a disease caused by Pasteurella multocida. The severity of this disease is partly caused by virulence factors. Genes encoding fimbriae, capsule, sialidases and proteins for iron metabolism may be related to P. multocida's ability to infect the host. Besides to examining DNA for the presence of virulence genes, DNA is essential for the diagnostic and FTA cards are an alternative for genetic material transport. The study aims to evaluate the viability of P. multocida DNA transport using the cards and to detect 14 virulence genes in 27 strains isolated from FC cases in the United States by multiplex-PCR. No growth was observed in any of the FTA cards, which was essential to assess the security. Furthermore, DNA detection was possible in 100% of the samples, independent of the storage period (7 to 35 days) and temperature (4°C and 37°C). ptfA, exbd-tonB, hgbA, nanB, oma87, hyaD-hyaC, sodC, hgbB, sodA, nanH and pfhA genes were detected in more than 80% of the samples. FTA cards have proven to be a viable and safe tool for DNA transport of P. multocida. A majority of genes showed a high frequency, which was similar to strains isolated from FC cases.(AU)

Cólera aviária (CA) é uma doença causada pela bactéria Pasteurella multocida e a severidade dos casos é em parte justificada por fatores de virulência. Genes codificando fímbrias, cápsulas, sialidases, dismutases e proteínas do metabolismo férrico podem ser relacionados à capacidade do agente em infectar o hospedeiro. Além da obtenção do DNA para pesquisa de genes de virulência, o material genético é fundamental para o diagnóstico, e os cartões FTA seriam uma alternativa no transporte de microrganismos. Os objetivos da presente pesquisa foram avaliar a viabilidade do transporte de DNA de P. multocida através dos cartões e detectar 14 genes de virulência em 27 cepas isoladas de CA nos Estados Unidos, por meio de multiplex-PCR. Nenhuma das amostras para análise microbiológica da segurança dos cartões apresentou crescimento. Foi possível a detecção do DNA em 100% das amostras, independentemente do tempo de estocagem (sete a 35 dias) e das temperaturas (4°C e 37°C) avaliadas. Genes ptfA, exbd-tonB, hgbA, nanB, oma87, hyaD-hyaC, sodC, hgbB, sodA, nanH e pfhA foram detectados em mais de 80% das amostras. Os cartões FTA demonstraram ser uma ferramenta viável e segura para o transporte do DNA de P. multocida. A maioria dos genes apresentou uma alta frequência, compatível com isolados de CA.(AU)

Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants

The routine use of antimicrobials in animal production for the treatment of infections, disease prevention, or as growth promoters is a predisposing factor for the development and dissemination of antimicrobial resistance. In food industries, sanitizers are used for the control of microbial colonization, and their efficacy depends on contact time and on the dilution of the products used. The present study assessed the effect of 12 antimicrobials and four commercial sanitizers on 18 Salmonella spp. strains isolated from poultry processing plants. None of the evaluated antimicrobials was 100% effective against the tested Salmonella spp. strains; however, 94% of the isolates were susceptible to ciprofloxacin, 77% to amoxicillin + clavulanic acid and to ampicillin, and 72% to enrofloxacin, whereas 100% of the isolates were resistant to penicillin G, 16% to tetracycline, and 11% to sulfonamide. The tested Salmonella spp. strains were 100% inhibited by peracetic acid after five minutes of contact, 0.5% by quaternary ammonium after 15 minutes, and 85.7% by chlorhexidine after 15 minutes. The results indicate the importance of testing of efficacy of antimicrobials used in animal production and in public health to monitor their action and the development of resistance.

Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants

The routine use of antimicrobials in animal production for the treatment of infections, disease prevention, or as growth promoters is a predisposing factor for the development and dissemination of antimicrobial resistance. In food industries, sanitizers are used for the control of microbial colonization, and their efficacy depends on contact time and on the dilution of the products used. The present study assessed the effect of 12 antimicrobials and four commercial sanitizers on 18 Salmonella spp. strains isolated from poultry processing plants. None of the evaluated antimicrobials was 100% effective against the tested Salmonella spp. strains; however, 94% of the isolates were susceptible to ciprofloxacin, 77% to amoxicillin + clavulanic acid and to ampicillin, and 72% to enrofloxacin, whereas 100% of the isolates were resistant to penicillin G, 16% to tetracycline, and 11% to sulfonamide. The tested Salmonella spp. strains were 100% inhibited by peracetic acid after five minutes of contact, 0.5% by quaternary ammonium after 15 minutes, and 85.7% by chlorhexidine after 15 minutes. The results indicate the importance of testing of efficacy of antimicrobials used in animal production and in public health to monitor their action and the development of resistance.(AU)

Identification of the capsule type of Pasteurella multocida isolates from cases of fowl cholera by multiplex PCR and comparison with phenotypic methods

The ability of Pasteurella multocida to invade and multiply in its host is enhanced by the presence of the capsule, one of the most important virulence factors for this bacterium. Capsular typing methods are often used in epidemiological and pathogenesis studies of this agent. Five different serogroups have been identified based on serological typing. However, such tests are laborious, and agglutination of homologous antiserum may fail. The aim of this study was to develop a multiplex PCR protocol for the identification of the hyaD-hyaC and dcbF genes specific to serogroups A and D, respectively, and to compare these results with those of phenotypic tests for 54 strains isolated from fowl cholera cases in southern Brazil. The kappa coefficient and chisquare statistics were calculated to assess the agreement between the diagnostic methods and to determine the significance of the results, respectively. The multiplex PCR was able to detect the evaluated genes. Forty-nine strains (90.74%) were classified into serogroup A, and only two isolates (3.7%) were not identified as belonging to any of the serogroups analyzed. In contrast, with the phenotypic tests, only 41 strains (75.93%) were classified into serogroup A and 11 samples (20.37%) were unidentifiable. Of the strains analyzed, 70.37% were classified into the same serogroup (A) by both methods, and the kappa coefficient (k = 0.017) indicated poor agreement between the tests. Thus, multiplex PCR is an alternative for P. multocida capsular typing, as it allows the simultaneous and rapid detection of genes and also provides a greater strain-typing capacity.

Miniaturized most probable number for the enumeration of Salmonella sp in artificially contaminated chicken meat

Salmonella is traditionally identified by conventional microbiological tests, but the enumeration of this bacterium is not used on a routine basis. Methods such as the most probable number (MPN), which utilize an array of multiple tubes, are time-consuming and expensive, whereas miniaturized most probable number (mMPN) methods, which use microplates, can be adapted for the enumeration of bacteria, saving up time and materials. The aim of the present paper is to assess two mMPN methods for the enumeration of Salmonella sp in artificially-contaminated chicken meat samples. Microplates containing 24 wells (method A) and 96 wells (method B), both with peptone water as pre-enrichment medium and modified semi-solid Rappaport-Vassiliadis (MSRV) as selective enrichment medium, were used. The meat matrix consisted of 25g of autoclaved ground chicken breast contaminated with dilutions of up to 10(6) of Salmonella Typhimurium (ST) and Escherichia coli (EC). In method A, the dilution 10-5 of Salmonella Typhimurium corresponded to >57 MPN/mL and the dilution 10-6 was equal to 30 MPN/mL. There was a correlation between the counts used for the artificial contamination of the samples and those recovered by mMPN, indicating that the method A was sensitive for the enumeration of different levels of contamination of the meat matrix. In method B, there was no correlation between the inoculated dilutions and the mMPN results.(AU)

Interference of Salmonella typhimurium lipopolysaccharide on performance and biological parameters of broiler chickens

This study was conducted to determine the interference of Salmonella typhimurium lipopolysaccharide (sLPS) on the performance, biological parameters, and histological evaluations of 198 one-day-old male broiler chickens divided into three treatments according to sLPS dose (0, 250, or 500 µg/application/bird) that was applied to the birds every other day, from 15 to 27 days of age. At the end of the experiment (28 days), significant effects were observed on body weight (R= -0.17 and P=0.05), total cholesterol serum levels(R=0.43 and p 0.01), phosphorus (R=0.53 and P 0.01), uric acid (R= -0.38 and P 0.01), C-reactive protein (R=0.68 and p 0.01), serum activity of aspartate aminotransferase (R=0.39 and p 0.01) and alkaline phosphatase (R= -0.39 and p 0.01). According to these results, sLPS mainly affect broiler biological parameters, but also their live performance.(AU)

Identification of the capsule type of Pasteurella multocida isolates from cases of fowl cholera by multiplex PCR and comparison with phenotypic methods

The ability of Pasteurella multocida to invade and multiply in its host is enhanced by the presence of the capsule, one of the most important virulence factors for this bacterium. Capsular typing methods are often used in epidemiological and pathogenesis studies of this agent. Five different serogroups have been identified based on serological typing. However, such tests are laborious, and agglutination of homologous antiserum may fail. The aim of this study was to develop a multiplex PCR protocol for the identification of the hyaD-hyaC and dcbF genes specific to serogroups A and D, respectively, and to compare these results with those of phenotypic tests for 54 strains isolated from fowl cholera cases in southern Brazil. The kappa coefficient and chisquare statistics were calculated to assess the agreement between the diagnostic methods and to determine the significance of the results, respectively. The multiplex PCR was able to detect the evaluated genes. Forty-nine strains (90.74%) were classified into serogroup A, and only two isolates (3.7%) were not identified as belonging to any of the serogroups analyzed. In contrast, with the phenotypic tests, only 41 strains (75.93%) were classified into serogroup A and 11 samples (20.37%) were unidentifiable. Of the strains analyzed, 70.37% were classified into the same serogroup (A) by both methods, and the kappa coefficient (k = 0.017) indicated poor agreement between the tests. Thus, multiplex PCR is an alternative for P. multocida capsular typing, as it allows the simultaneous and rapid detection of genes and also provides a greater strain-typing capacity.(AU)

Isolamento de Salmonella Heidelberg em diferentes pontos da tecnologia de abate de frangos de corte

Bacteria of the genus Salmonella are part of the normal flora of poultry, and its occurrence in poultry products varies with the production management methods and slaughter technology, representing risks to the consumer and difficulties in exports. S. Heidelberg appears to be more invasive and to cause more severe disease than other non-typhoidal serovars. The objective of the present study was to search for Salmonella at different points of the slaughterhouse and to report on the isolation of S. Heidelberg in a slaughterhouse under federal inspection. S. Heidelberg was isolated in poultry soon after feathering-out and in the chiller water, indicating that, although it was not isolated at another sampled points, the bacteria was present in the environment and could contaminate carcasses ready for consumption, with an impact on public health. This concern is underscored by the fact that S. Heidelberg is a proven causative agent of foodborne infections.

Bactérias do gênero Salmonella fazem parte da flora normal das aves e sua ocorrência em produtos avícolas varia com o manejo na criação e tecnologia de abate, representando riscos para o consumidor final e dificuldades nas exportações. A S. Heidelberg parece ser mais invasiva e causar doenças com maior gravidade que outros sorovares paratíficos. Este trabalho teve por objetivos pesquisar Salmonella em diferentes pontos da tecnologia de abate de frangos e relatar o isolamento de S. Heidelberg em um abatedouro sob inspeção federal. S. Heidelberg foi isolada em frangos logo após a depenagem e na água do chiller indicando que, embora não tenha sido realizado o isolamento em outros pontos amostrados, a bactéria estava presente no ambiente e poderia contaminar carcaças prontas para consumo, com reflexos na saúde pública. O isolamento de S. Heidelberg reforça esta preocupação uma vez que este sorovar tem se destacado como causador de doenças transmitidas por alimentos.

Isolamento de Salmonella Heidelberg em diferentes pontos da tecnologia de abate de frangos de corte

Bacteria of the genus Salmonella are part of the normal flora of poultry, and its occurrence in poultry products varies with the production management methods and slaughter technology, representing risks to the consumer and difficulties in exports. S. Heidelberg appears to be more invasive and to cause more severe disease than other non-typhoidal serovars. The objective of the present study was to search for Salmonella at different points of the slaughterhouse and to report on the isolation of S. Heidelberg in a slaughterhouse under federal inspection. S. Heidelberg was isolated in poultry soon after feathering-out and in the chiller water, indicating that, although it was not isolated at another sampled points, the bacteria was present in the environment and could contaminate carcasses ready for consumption, with an impact on public health. This concern is underscored by the fact that S. Heidelberg is a proven causative agent of foodborne infections.

Bactérias do gênero Salmonella fazem parte da flora normal das aves e sua ocorrência em produtos avícolas varia com o manejo na criação e tecnologia de abate, representando riscos para o consumidor final e dificuldades nas exportações. A S. Heidelberg parece ser mais invasiva e causar doenças com maior gravidade que outros sorovares paratíficos. Este trabalho teve por objetivos pesquisar Salmonella em diferentes pontos da tecnologia de abate de frangos e relatar o isolamento de S. Heidelberg em um abatedouro sob inspeção federal. S. Heidelberg foi isolada em frangos logo após a depenagem e na água do chiller indicando que, embora não tenha sido realizado o isolamento em outros pontos amostrados, a bactéria estava presente no ambiente e poderia contaminar carcaças prontas para consumo, com reflexos na saúde pública. O isolamento de S. Heidelberg reforça esta preocupação uma vez que este sorovar tem se destacado como causador de doenças transmitidas por alimentos.

Isolamento de Salmonella Heidelberg em diferentes pontos da tecnologia de abate de frangos de corte / Salmonella Heidelberg isolated at different points of the broiler slaughterhouse

Bactérias do gênero Salmonella fazem parte da flora normal das aves e sua ocorrência em produtos avícolas varia com o manejo na criação e tecnologia de abate, representando riscos para o consumidor final e dificuldades nas exportações. A S. Heidelberg parece ser mais invasiva e causar doenças com maior gravidade que outros sorovares paratíficos. Este trabalho teve por objetivos pesquisar Salmonella em diferentes pontos da tecnologia de abate de frangos e relatar o isolamento de S. Heidelberg em um abatedouro sob inspeção federal. S. Heidelberg foi isolada em frangos logo após a depenagem e na água do chiller indicando que, embora não tenha sido realizado o isolamento em outros pontos amostrados, a bactéria estava presente no ambiente e poderia contaminar carcaças prontas para consumo, com reflexos na saúde pública. O isolamento de S. Heidelberg reforça esta preocupação uma vez que este sorovar tem se destacado como causador de doenças transmitidas por alimentos. (AU)

SALMONELLA HEIDELBERG ISOLATED AT DIFFERENT POINTS OF THE BROILER SLAUGHTERHOUSE. Bacteria of the genus Salmonella are part of the normal flora of poultry, and its occurrence in poultry products varies with the production management methods and slaughter technology, representing risks to the consumer and difficulties in exports. S. Heidelberg appears to be more invasive and to cause more severe disease than other non-typhoidal serovars. The objective of the present study was to search for Salmonella at different points of the slaughterhouse and to report on the isolation of S. Heidelberg in a slaughterhouse under federal inspection. S. Heidelberg was isolated in poultry soon after feathering-out and in the chiller water, indicating that, although it was not isolated at another sampled points, the bacteria was present in the environment and could contaminate carcasses ready for consumption, with an impact on public health. This concern is underscored by the fact that S. Heidelberg is a proven causative agent of foodborne infections. (AU)

Isolamento de Salmonella Heidelberg em diferentes pontos da tecnologia de abate de frangos de corte / Salmonella Heidelberg isolated at different points of the broiler slaughterhouse

Bactérias do gênero Salmonella fazem parte da flora normal das aves e sua ocorrência em produtos avícolas varia com o manejo na criação e tecnologia de abate, representando riscos para o consumidor final e dificuldades nas exportações. A S. Heidelberg parece ser mais invasiva e causar doenças com maior gravidade que outros sorovares paratíficos. Este trabalho teve por objetivos pesquisar Salmonella em diferentes pontos da tecnologia de abate de frangos e relatar o isolamento de S. Heidelberg em um abatedouro sob inspeção federal. S. Heidelberg foi isolada em frangos logo após a depenagem e na água do chiller indicando que, embora não tenha sido realizado o isolamento em outros pontos amostrados, a bactéria estava presente no ambiente e poderia contaminar carcaças prontas para consumo, com reflexos na saúde pública. O isolamento de S. Heidelberg reforça esta preocupação uma vez que este sorovar tem se destacado como causador de doenças transmitidas por alimentos.

SALMONELLA HEIDELBERG ISOLATED AT DIFFERENT POINTS OF THE BROILER SLAUGHTERHOUSE. Bacteria of the genus Salmonella are part of the normal flora of poultry, and its occurrence in poultry products varies with the production management methods and slaughter technology, representing risks to the consumer and difficulties in exports. S. Heidelberg appears to be more invasive and to cause more severe disease than other non-typhoidal serovars. The objective of the present study was to search for Salmonella at different points of the slaughterhouse and to report on the isolation of S. Heidelberg in a slaughterhouse under federal inspection. S. Heidelberg was isolated in poultry soon after feathering-out and in the chiller water, indicating that, although it was not isolated at another sampled points, the bacteria was present in the environment and could contaminate carcasses ready for consumption, with an impact on public health. This concern is underscored by the fact that S. Heidelberg is a proven causative agent of foodborne infections.