Resumo
The technical regulation that is currently in effect for the production, identity and quality of the milk in Brazil is the Normative Instruction 62 (NI 62), published on December 29th 2011. Since January 1st, 2012 this legislation sets for pasteurized milk type A the Somatic Cell Count (SCC) limit of 4.8 x 105 cel. mL-1until June, 30th, 2014, decreasing the limit in the following years til it reaches 3.6 x 105 cel. mL-1from July, first 2016. From now, the limit of SCC for refrigerated raw milk in the Southeast region is 6.0 x 105 cel. mL-1, decreasing in the following years til it reaches 5.0 x 105 cel. mL-1from July, 1st 2014. The control of the amount of SCC in the milk is important for monitoring the milk quality and sanity from a dairy herd. The objective of the present study was to verify if nine dairy farms in the state of São Paulo attend the NI 62 to the limit of SCC. Milk samples were collected directly from the milk glass recording jar in sterile flasks containing bromothymol as conservative. It was evaluated in each herd 15 cows randomly selected. From the results, averages were made from all farms. The determination of SCC was performed by flow cytometry in clinical milk ESALQ-USP, Piracicaba-SP. The herds had different results. One of the properties (A) produces pasteurized milk type A and the SCC is under the limit imposed by the NI 62. The others produce refr
O artigo não apresenta resumo em português.
Resumo
Milk production in Brazil is undoubtedly one of the most important Brazilian agroindustrial complex. Moves large sums of money, the dairy industry employs millions of the people, having potential to provide the domestic and foreign markets. Besides surpassing year by year the index production. The quality of milk is increasingly demanded by consumers and there are bonus programs for milk with low somatic cell counts, which reveal, indirectely, the udder sanity. Mastitis, the udder inflamation, is the main factor that substantially compromises the milk quality. Several methods can diagnose the incidence of subclinical mastitis in dairy herds. One these methods, the California Mastitis Test (CMT) has as advantages being practical, low cost and the results are immediately available. The CMT method consists of adding the anionic neutral detergent to a milk sample in order to disrupt milk somatic cell membranes and release nucleic material. The viscousity formed by this reaction allows estimating the number of somatic cells (immunity cells) presents in the milk. According to the degree of gelatinization obtained in this reaction, the interpretation of the scores varies from zero, no viscosity, to three crosses, highly viscous. This study was aimed to evaluate the CMT of eight dairy herds of different farms in Sao Paulo state, described by the letters A to H. The scores 1, 2 and 3 we
O artigo não apresenta resumo em português.
Resumo
Milk is considered one of the finest food because its composition presents several important elements for human nutrition, but problems with animal health, such as mastitis, leads to the decrease in its production and quality. Mastitis is a bovine udder disease that has been the cause of low productivity and offers potential risk to the animals health. Therefore, attention to the sanitary control of animals is very important. This study aimed to evaluate the milk microbiological quality of cows from a herd which is-composed of breed mixed /Jersey. Milk samples were collected fortnight in February and March of 2011, in 15 lactating cows that exhibited a herds profile. Each collection totaled 60 samples and a total of 240 samples were obtained in the period. The samples were collected individually in sterile test tubes, previously identified with animals name and number and mammary quarter. The teats were individually washed with water, dried with disposable paper and then dipped within antiseptic solution of iodine alcohol. The material was packed in insulated box material provided with ice cubes and taken to the laboratory for bacterial isolation and identification. The isolation and identification of strains were performed at Laboratory of the Milk Quality, in Instituto de Zootecnia. From 240 milk samples, 101 (42.08%) were infected and the microorganisms found and its prev
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Resumo
Ensuring food quality is one of the principles of food safety. Food for dairy cattle may be contaminated by fungi of the genus Aspergillus, which produce aflatoxins. The B1 aflatoxin, when ingested by animals, is biotransformed in liver in several other toxic metabolites, including M1 aflatoxin which is excreted in milk. M1 aflatoxin has a carcinogenic effect, which the presence in milk poses a serious risk to public health because milk and dairy products are consumed mainly by children, pregnant women and elderly. The objective of this study was to detect the presence of B1 aflatoxin in feed supplied to dairy cows and the presence of M1 aflatoxin in milk. Samples were collected from complete diet (corn silage and concentrate) from a batch of 15 lactating cows from a dairy farm in the Campinas region. Two samples of diets were collected directly into the troughs in intervals of 24 hours at every 15 days, totalizing a period of 45 days. Milk samples of those cows were collected 24 hours after diet collection, directly from sample valves in the glass jars.. B1 and M1 aflatoxins were detected by the technique of High Performance Liquid Chromatography after extraction and purification on immunoaffinity columns. From the 40 samples of diets evaluated, 40% were contaminated with B1 aflatoxin, and the levels found ranged from 1.93 to 43.78g/Kg. One sample showed result higher than th
O artigo não apresenta resumo em português.
Resumo
The concern in milk quality, milk production, and in animals welfare is in constant increase. Mastitis is recognized as the main disease affecting dairy animals because of changing in milk composition and reduction in milk production. In Brazil, the highest incidence of mastitis is related to infectious agents. This study aimed to investigate the incidence of pathogenic microorganisms in milk produced by 60 cows from four dairy farms (15 cows/farm) located at Sao Paulo state, Brazil. Milk samples from each teat were collected fortnight in sterile tubes, previously identified, during two months. In each herd 240 samples were obtained, except on the farm A, where an extra collection was done, in a total amount of 300 samples. On the farm A, the sampling was done in a period of transition between the dry and rainy season. On the farm B, samples were collected mostly in the season of high temperatures. On the farm C the collections were made over a period of heat and humidity. On the farm D, on a period of warmer temperatures and reduced rainfall. The isolation and identification of microorganisms were conducted at Laboratory of Milk Quality from Instituto de Zootecnia, Nova Odessa, São Paulo, Brazil. Aliquots of 100 mL of milk were grown on plates with 5% sheep blood agar. After incubation, they were used for the production of catalase and Gram stain. Gram positive and catalase p
O artigo não apresenta resumo em português.