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1.

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Pileggi, J; Andrade, P de C; Boleli, I C; Junqueira, O M.

R. bras. Ci. avíc.; 15(4)2013.

Artigo em Inglês | VETINDEX | ID: vti-759635

2.

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Andrade, P de C; Pileggi, J; Boleli, I C; Junqueira, O M.

R. bras. Ci. avíc.; 15(3)2013.

Artigo em Inglês | VETINDEX | ID: vti-759618

3.

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Andrade, P de C; Pileggi, J; Boleli, I C; Junqueira, O M.

Rev. bras. ciênc. avic; 15(3): 239-245, July-Sept. 2013. tab

Artigo em Inglês | VETINDEX | ID: biblio-1490005

4.

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Pileggi, J; Andrade, P de C; Boleli, I C; Junqueira, O M.

Rev. bras. ciênc. avic; 15(4): 365-370, Dec. 2013. tab

Artigo em Inglês | VETINDEX | ID: biblio-1490021

5.

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Pileggi, J; Andrade, P de C; Boleli, I C; Junqueira, O M.

R. bras. Ci. avíc.; 15(4): 365-370, Dec. 2013. tab

Artigo em Inglês | VETINDEX | ID: vti-28739

6.

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Andrade, P de C; Pileggi, J; Boleli, I C; Junqueira, O M.

R. bras. Ci. avíc.; 15(3): 239-245, July-Sept. 2013. tab

Artigo em Inglês | VETINDEX | ID: vti-27456

7.

Performance of layers submitted to different forced-molting methods and different temperatures

Sgavioli S; Filardi R da S; Praes MFFM; Assuena V; Pileggi J; Andrade P de C; Voleli IC; Junqueira OM.

R. bras. Ci. avíc.; 13(3): 207-210, 20110000.

Artigo em Inglês | VETINDEX | ID: vti-2557

8.

Performance of layers submitted to different forced-molting methods and different temperatures

Sgavioli S; Filardi R da S; Praes MFFM; Assuena V; Pileggi J; Andrade P de C; Voleli IC; Junqueira OM.

Rev. bras. ciênc. avic; 13(3): 207-210, 20110000.

Artigo em Inglês | VETINDEX | ID: biblio-1489958

9.

Performance of layers submitted to different forced-molting methods and different temperatures

Sgavioli, S; da S Filardi, R; Praes, MFFM; Assuena, V; Pileggi, J; de C Andrade, P; C Boleli, I; Junqueira, OM.

R. bras. Ci. avíc.; 13(3)2011.

Artigo em Inglês | VETINDEX | ID: vti-17808

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Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

Performance of layers submitted to different forced-molting methods and different temperatures

Performance of layers submitted to different forced-molting methods and different temperatures

Performance of layers submitted to different forced-molting methods and different temperatures