Economic and production aspects ofmilking management in dairy farming / Aspectos econômicos e produtivos do manejo de ordenha na pecuária leiteira

The Brazilian dairy sector is important for the world agricultural production; however, it presents problems in production efficiency and milk quality, since the occurrence of mastitis in the herds can reach 47%. The present study analyzed data from a rural property with 100 lactating cows in a semi-intensive breeding system, which did not adopt adequate hygiene management for milking processes. Corrective measures were proposed, such as daily strip cup test, biweekly California Mastitis Test, formation of a new milking line, and daily pre dipping and post dipping and cleaning of teat cups. Milk samples from 10 animals with positive clinical mastitis, 10 animals with positive subclinical mastitis, and from the cooling tank were collected at one day before and 90 days after the implementation of the proposed measures and sent to a laboratory for analysis of somatic cell counting (SCC) and total bacteria counting (TBC). An increase of 17% in milk production and decreases of 64% and 40% in clinical and subclinical mastitis, respectively, were found after 90 days, with a consequent decrease in SCC and TBC. The milking duration after this period denoted an adaptation of the employees to the new procedures. The production financial yield was calculated based on the implementation costs of the adopted adequations and increases in milk production, representing a profitability increase of 10.4%. The implemented adequations were efficient for the control of mastitis and increase in milk yield and quality, resulting in a positive economic return.(AU)

O setor lácteo brasileiro possui grande relevância na produção agrícola mundial e apesar disso, ainda são encontra-dos problemas na eficiência produtiva e na qualidade do leite, onde a prevalência de mastite nos rebanhos pode chegar a 47%. Neste estudo, foram analisados dados de uma propriedade rural com 100 vacas lactantes e sistema de criação semi-intensivo, que não adotava manejo higiênico adequado na ordenha. Foram propostas medidas de correção como execução diária do teste da caneca telada e teste quinzenal do CMT, formação de nova linha de ordenha, adoção diária do pré dipping e pós dipping e higienização das teteiras. Foram coletadas amostras de leite de 10 animais positivos para mastite clínica, 10positivos para mastite subclínica e do tanque de resfriamento um dia antes e 90 dias após a implementação das novas medidas e enviadas ao laboratório para análise da CCS e CBT. Após 90 dias, houve aumento na produção de leite em 17% e redução dos índices de mastite clínica e subclínica em 64% e 40%, respectivamente, com consequente diminuição dos valores de CCS e CBT. A duração da ordenha após esse período indicou adaptação dos colaboradores aos novos procedimentos instaurados. Por fim, calculou-se o rendimento financeiro da produção baseado nos custos de implantação das correções e no aumento da produção de leite, que reverteu-se em lucratividade 10,4% maior. Conclui-se que as adequações implementadas foram eficazes no con-trole de mastite e no aumento da produtividade dos animais e da qualidade do leite, resultando em retorno econômico positivo.(AU)

Weight gain comparison between heifers fed colostrum or whole milk until weaning

Background: The milk-feeding phase, wherein whole milk is the natural food, is critical to calf development, health, andvitality. However, feeding milk to calves is costly in the rearing system because the milk supplied to calves is not sold. Infarms in which the average production is high, excess colostrum and transitional milk are produced that are used to feedcalves until weaning. The objective of this study was to evaluate the performance of heifers exclusively fed colostrum(including transitional milk) or raw whole milk.Materials, Methods & Results: Immediately after their birth, 83 ear-tagged healthy Holstein Friesian heifers adequatelyreceiving the initial colostrum were separated into two experimental groups. Group 1 (n = 34) was fed only fresh whole milkand group 2 (n = 49) was fed only colostrum diluted in water at a 2:1 ratio. Colostrum was removed from cows until the fifthday after birth and was stored in sanitized disposable plastic bottles, stored in a freezer at -20°C and before administration,the colostrum was thawed. Liquid diets were administered using a bottle twice a day during the first month, namely 2 L inthe morning and 2 L in the afternoon. During the second month, the heifers were fed 4 L once a day in the morning. Theheifers had access to an enclosure with fodder, in addition to concentrate specifically for heifers, which was placed in anindividual trough daily. The leftovers were weighed at the end of the afternoon. The heifers were abruptly weaned whenthey reached a daily intake of 1 kg of concentrate. The heifers were individually weighed at birth and at 30, 60, 90, 120,150, and 180 days. The average weights were 40.4, 54.1, 74.5, 95.1, 108.2, and 126.1 kg in group 1 and 45.4, 58.4, 78.2,95.9, 110.8, and 125.1 kg in group 2. The use of diluted colostrum was satisfactory...

Weight gain comparison between heifers fed colostrum or whole milk until weaning

Background: The milk-feeding phase, wherein whole milk is the natural food, is critical to calf development, health, andvitality. However, feeding milk to calves is costly in the rearing system because the milk supplied to calves is not sold. Infarms in which the average production is high, excess colostrum and transitional milk are produced that are used to feedcalves until weaning. The objective of this study was to evaluate the performance of heifers exclusively fed colostrum(including transitional milk) or raw whole milk.Materials, Methods & Results: Immediately after their birth, 83 ear-tagged healthy Holstein Friesian heifers adequatelyreceiving the initial colostrum were separated into two experimental groups. Group 1 (n = 34) was fed only fresh whole milkand group 2 (n = 49) was fed only colostrum diluted in water at a 2:1 ratio. Colostrum was removed from cows until the fifthday after birth and was stored in sanitized disposable plastic bottles, stored in a freezer at -20°C and before administration,the colostrum was thawed. Liquid diets were administered using a bottle twice a day during the first month, namely 2 L inthe morning and 2 L in the afternoon. During the second month, the heifers were fed 4 L once a day in the morning. Theheifers had access to an enclosure with fodder, in addition to concentrate specifically for heifers, which was placed in anindividual trough daily. The leftovers were weighed at the end of the afternoon. The heifers were abruptly weaned whenthey reached a daily intake of 1 kg of concentrate. The heifers were individually weighed at birth and at 30, 60, 90, 120,150, and 180 days. The average weights were 40.4, 54.1, 74.5, 95.1, 108.2, and 126.1 kg in group 1 and 45.4, 58.4, 78.2,95.9, 110.8, and 125.1 kg in group 2. The use of diluted colostrum was satisfactory...(AU)