Detalhe da pesquisa
1.
Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers
R. bras. Ci. avíc.;
22(2)2020.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-759795
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Texto completo2.
Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters
R. bras. Ci. avíc.;
22(3)2020.
Artigo
em Inglês
| VETINDEX-Express
| ID: vti-759977
3.
Effects of Supplemented Growth Promoters on Performance and Intestinal Morphology in Broilers Reared under Different Stocking Densities
R. bras. Ci. avíc.;
21(4): eRBCA-2019-1073, 2019. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-25839
4.
Supplementing alfa-Linolenic acid in the in vitro maturation media improves nuclear maturation rate of oocytes and early embryonic development in the Nili Ravi buffalo
Anim. Reprod.;
14(4): 1161-1169, Oct.-Dec. 2017. ilus, graf, tab
Artigo
em Inglês
| VETINDEX
| ID: vti-18409