Physiological responses and adaptability of ¾ Hostein X Zebu cows to semiarid climate / Respostas fisiológicas e adaptabilidade de vacas ¾ Holandês x Zebu ao clima do semiárido

The northern region of Minas Gerais has limited milk production, mainly due to drought, however, this is the economic base of family agriculture that sustains the region. Thus, a study was carried out to evaluate the effect of the thermal environment on the physiological responses of Holstein-Zebu cows in the semi-arid region of Minas Gerais in order to verify the adaptability of these animals. The experiment was conducted in the summer and winter at the Bela Vista farm located in the Verdelândia city (MG), where 10 cows ¾ Holstein x Zebu (HxZ) were evaluated in each season. The thermal environment was characterized by means of daily measurements of air temperature, relative humidity, air temperature index and humidity and radiant thermal load. The physiological parameters: respiratory and heart rate, body surface temperature and rectal temperature, thickness, hair color and density, and hair length were measured before morning milking, as a function of the seasons of the year for 15 days. Climatic variables and indexes were higher in the summer and in the afternoon. The respiratory rate and the pelt thickness did not differ statistically, however the other variables were higher in the summer.Climatic variables induced differences in the physiological parameters, but were assimilated by the animals, which leads to the conclusion that ¾ HxZ cows adapt to the climate of the semi-arid region of Minas Gerais without showing a situation of thermal stress.

A região Norte de Minas possui a produção de leite limitada, principalmente em função da seca, no entanto, esta é a base econômica da agricultura familiar que sustenta a região. Assim, realizou-se um estudo com o objetivo de avaliar o efeito do ambiente térmico sobre as respostas fisiológicas de vacas ¾ Holandês-Zebu, na região do semiárido mineiro a fim de se verificar a adaptabilidade destes animais. O experimento foi conduzido no verão e inverno, na fazenda Bela Vista localizada no município de Verdelândia (MG), onde foram avaliadas 10 vacas ¾ Holandês x Zebu (HxZ), em cada época. O ambiente térmico foi caracterizado por meio de medições diárias da temperatura do ar, umidade relativa do ar, índice de temperatura de globo e umidade e carga térmica radiante. Os parâmetros fisiológicos: frequência respiratória e cardíaca, temperatura de superfície corporal e temperatura retal, espessura, cor e densidade do pelame, e comprimento dos pelos foram mensurados antes da ordenha matutina, em função das estações do ano, diariamente, durante 15 dias. As variáveis e índices climáticos foram superiores no verão e no período da tarde. A frequência respiratória e a espessura do pelame não diferiram estatisticamente, no entanto as demais variáveis foram superiores no verão. As variáveis climáticas induziram diferenças nos parâmetros fisiológicos, mas foram assimiladas pelos animais, o que permite concluir que as vacas ¾ HxZ adaptam-se ao clima do semiárido mineiro sem manifestarem situação de estresse térmico.

Physiological responses and adaptability of ¾ Hostein X Zebu cows to semiarid climate / Respostas fisiológicas e adaptabilidade de vacas ¾ Holandês x Zebu ao clima do semiárido

The northern region of Minas Gerais has limited milk production, mainly due to drought, however, this is the economic base of family agriculture that sustains the region. Thus, a study was carried out to evaluate the effect of the thermal environment on the physiological responses of Holstein-Zebu cows in the semi-arid region of Minas Gerais in order to verify the adaptability of these animals. The experiment was conducted in the summer and winter at the Bela Vista farm located in the Verdelândia city (MG), where 10 cows ¾ Holstein x Zebu (HxZ) were evaluated in each season. The thermal environment was characterized by means of daily measurements of air temperature, relative humidity, air temperature index and humidity and radiant thermal load. The physiological parameters: respiratory and heart rate, body surface temperature and rectal temperature, thickness, hair color and density, and hair length were measured before morning milking, as a function of the seasons of the year for 15 days. Climatic variables and indexes were higher in the summer and in the afternoon. The respiratory rate and the pelt thickness did not differ statistically, however the other variables were higher in the summer.Climatic variables induced differences in the physiological parameters, but were assimilated by the animals, which leads to the conclusion that ¾ HxZ cows adapt to the climate of the semi-arid region of Minas Gerais without showing a situation of thermal stress.(AU)

A região Norte de Minas possui a produção de leite limitada, principalmente em função da seca, no entanto, esta é a base econômica da agricultura familiar que sustenta a região. Assim, realizou-se um estudo com o objetivo de avaliar o efeito do ambiente térmico sobre as respostas fisiológicas de vacas ¾ Holandês-Zebu, na região do semiárido mineiro a fim de se verificar a adaptabilidade destes animais. O experimento foi conduzido no verão e inverno, na fazenda Bela Vista localizada no município de Verdelândia (MG), onde foram avaliadas 10 vacas ¾ Holandês x Zebu (HxZ), em cada época. O ambiente térmico foi caracterizado por meio de medições diárias da temperatura do ar, umidade relativa do ar, índice de temperatura de globo e umidade e carga térmica radiante. Os parâmetros fisiológicos: frequência respiratória e cardíaca, temperatura de superfície corporal e temperatura retal, espessura, cor e densidade do pelame, e comprimento dos pelos foram mensurados antes da ordenha matutina, em função das estações do ano, diariamente, durante 15 dias. As variáveis e índices climáticos foram superiores no verão e no período da tarde. A frequência respiratória e a espessura do pelame não diferiram estatisticamente, no entanto as demais variáveis foram superiores no verão. As variáveis climáticas induziram diferenças nos parâmetros fisiológicos, mas foram assimiladas pelos animais, o que permite concluir que as vacas ¾ HxZ adaptam-se ao clima do semiárido mineiro sem manifestarem situação de estresse térmico.(AU)

Activities and Ergonomics of Workers in Broiler Hatcheries

The objective this study was to assess ergonomic factors, posture and biomechanics of workers of a broiler egg hatchery. The analysis of ergonomic factors was based on physical work load, thermal environment, and exposure to light and noise. The posture of workers was analyzed using photographic records which were evaluated by the software program OWAS (Ovako Working Posture Analysing System). A biomechanics analysis was also performed based on the photographs taken of the employee at various angles, which were used as inputs to the Michigan two-dimensional biomechanical model software program. The results show that certain activities can be considered unhealthy due to the exposure of employees to physical and thermal overload. The continuous noise levels and lighting were outside the range considered adequate by the regulations of the Brazilian Ministry of Labor. The manner in which certain activities are carried out when associated with weight and poor posture can result in body lesions in broiler hatchery employees. It is therefore necessary to apply specific ergonomic programs, including scheduled breaks, training, and other measures in order to reduce or to eliminate the risks involved in these activities.(AU)

Activities and Ergonomics of Workers in Broiler Hatcheries

The objective this study was to assess ergonomic factors, posture and biomechanics of workers of a broiler egg hatchery. The analysis of ergonomic factors was based on physical work load, thermal environment, and exposure to light and noise. The posture of workers was analyzed using photographic records which were evaluated by the software program OWAS (Ovako Working Posture Analysing System). A biomechanics analysis was also performed based on the photographs taken of the employee at various angles, which were used as inputs to the Michigan two-dimensional biomechanical model software program. The results show that certain activities can be considered unhealthy due to the exposure of employees to physical and thermal overload. The continuous noise levels and lighting were outside the range considered adequate by the regulations of the Brazilian Ministry of Labor. The manner in which certain activities are carried out when associated with weight and poor posture can result in body lesions in broiler hatchery employees. It is therefore necessary to apply specific ergonomic programs, including scheduled breaks, training, and other measures in order to reduce or to eliminate the risks involved in these activities.