Use of vitamin D to reduce lameness in broilers reared in harsh environments

In tropical poultry-producing countries, poultry houses usually have little environmental control. This study investigated the effect of dietary vitamin D on the incidence of leg abnormalities of a fast-growing broiler strain reared under harsh conditions. In this study, 300 one-day-old male broilers were distributed in two treatments with three replicates of 50 birds each. One group was fed a placebo and the other group was fed 25-hydroxycholecalciferol (25-OH-D3) in a soluble form. The environmental variables were weekly recorded during until birds were 49 days old. Birds were weekly gait scored, and their walking speed and vertical force while walking were assessed. Post-mortem examination was performed and skeletal lesions were assessed. Control birds presented more leg problems than those that ingested 25-OH-D3. These results suggest that dietary vitamin D is effective in decreasing the severity of lameness by reducing tibial dyschondroplasia and other leg abnormalities.

Use of vitamin D to reduce lameness in broilers reared in harsh environments

In tropical poultry-producing countries, poultry houses usually have little environmental control. This study investigated the effect of dietary vitamin D on the incidence of leg abnormalities of a fast-growing broiler strain reared under harsh conditions. In this study, 300 one-day-old male broilers were distributed in two treatments with three replicates of 50 birds each. One group was fed a placebo and the other group was fed 25-hydroxycholecalciferol (25-OH-D3) in a soluble form. The environmental variables were weekly recorded during until birds were 49 days old. Birds were weekly gait scored, and their walking speed and vertical force while walking were assessed. Post-mortem examination was performed and skeletal lesions were assessed. Control birds presented more leg problems than those that ingested 25-OH-D3. These results suggest that dietary vitamin D is effective in decreasing the severity of lameness by reducing tibial dyschondroplasia and other leg abnormalities.

Effects of initial body weight and litter material on broiler production

This experiment was carried out in a 104 m² poultry house located between the geographical coordinates 25°45'00" south latitude and 53°03'25" west longitude and an average altitude of 550 m, from September to November, 2008. The chickens were placed in 12 pens measuring 2 m² each at a stocking density of 12 chickens m-2. This study aimed at evaluating the effect of two different initial weights (chick weight on first day of experiment) and two types of litter material on broiler production parameters, litter humidity, as well as on breast and footpad lesions. A total of 240 female Cobb® chickens, derived from the same flock of breeders, was distributed in a completely randomized experimental design with a 2 (initial weight) by 2 (litter material) factorial arrangement with three replicates per treatment. Initial weights were classified as light (34.40 - 35.22 g) or heavy (39.29 - 41.30 g), whereas wood shavings and sawdust were used as litter material. Data were analyzed by ANOVA and means were compared by Tukey's test at 95% confidence level. Initial weight significantly influenced bird performance, as chickens with heavy initial weight presented higher feed intake and body weight. Type of litter did not have any effect on breast injuries and litter humidity. However, the wood shavings litter significantly influenced footpad lesions.

Do broilers prefer to eat from a certain type of feeder?

This study compared three types of feeders for broilers: Fênix, Tube and Automatic feeders. Bird's feeding behavior and preference were considered in this the evaluation. Preference was assessed by examining birds' behavioral activities, such as eating, standing and lying around the equipments, and meal duration as function of the environmental variables. Data on the behavioral activities and meal size were collected in a broiler commercial farm using a portable video camera, and the direct footages were analyzed. The time spent in each activity, feeding bout duration and time spent near the trough were statistically analyzed using the test of means and medians. Pearson's correlation test was used to evaluate the relationship between ambient environmental data and the time of feeding. A prospective scenario was established and data were pair wised compared to it. There were interactions between environmental characteristics and feeding and lying down activities during the experiment. Eating behavior was more frequent in the area around the Tube feeder. The duration of feeding time was higher when the birds used the Tube feeder (214 ± 28s), followed by the use of the Fênix feeder (123 ± 17s) and the Automatic feeder (77 ± 29s). Birds preferred eating from the Tube feeder probably due to the absence of the partition grid above the feeder plate.

Do broilers prefer to eat from a certain type of feeder?

This study compared three types of feeders for broilers: Fênix, Tube and Automatic feeders. Bird's feeding behavior and preference were considered in this the evaluation. Preference was assessed by examining birds' behavioral activities, such as eating, standing and lying around the equipments, and meal duration as function of the environmental variables. Data on the behavioral activities and meal size were collected in a broiler commercial farm using a portable video camera, and the direct footages were analyzed. The time spent in each activity, feeding bout duration and time spent near the trough were statistically analyzed using the test of means and medians. Pearson's correlation test was used to evaluate the relationship between ambient environmental data and the time of feeding. A prospective scenario was established and data were pair wised compared to it. There were interactions between environmental characteristics and feeding and lying down activities during the experiment. Eating behavior was more frequent in the area around the Tube feeder. The duration of feeding time was higher when the birds used the Tube feeder (214 ± 28s), followed by the use of the Fênix feeder (123 ± 17s) and the Automatic feeder (77 ± 29s). Birds preferred eating from the Tube feeder probably due to the absence of the partition grid above the feeder plate.