Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks

This study was conducted to evaluate the effect of feeding lupin kernel and faba bean as an alternative to soybean meal on the growth performance, blood profiles, relative organ weight, and hepatic fatty acid composition of broiler chicks. A total of 525, 1-day-old Ross 308 male chicks were randomly assigned into five groups with seven replicates. The treatments consisted of five experimental diets; corn-soybean meal without lupin or faba bean (as control), diets with lupin 5% or 10%, and diets with faba bean 5% or 10%. The body weight (BW) and average daily gain (ADG) were not significantly different among the groups during starter period. However, BW and ADG of chicks fed diets with 10% lupin and faba bean were significantly higher than those of 5% lupin and faba bean during grower period (p<0.01). The feed conversion ratio was significantly lower in the group fed diets with 10% lupin and faba bean than the control during total rearing periods (p<0.001). There were no significant differences in blood profiles among the groups. As for the hepatic fatty acid composition, the levels of total polyunsaturated fatty acids and total ω6 in chicks fed lupin and faba bean were significantly higher than the control. It was suggested that dietary lupin and faba bean could enhance the incorporation of the beneficial fatty acids into liver fraction. In conclusion, supplementation of lupin and faba bean up to 10% can be used as an alternative to soybean meal in broiler diets.(AU)

Impacts of the biological invasion by Ricinus communis L. on the native biota of the Atlantic Forest, Aracaju, Sergipe State, Brazil

The existence of environmental disturbances is an important facilitating factor to the establishment of biological invasions (BI). Biological invasions are considered the second biggest threat to the planet's biodiversity, behind only anthropic actions such as deforestation and habitat fragmentation. Thus, all environments are subjected to biological invasions, including Conservation Units (CU). The objective of the work was to evaluate the impacts of the exotic invasive Ricinus communis L. on the native biota of the Morro do Urubu Environmental Protection Area, Aracaju, Sergipe State, Brazil. Plots were allocated in places invaded by exotic invasive and in non-invaded places. Within the sample units, the number of individuals of each species present was counted. With these data, the statistics of the present study were performed. In the plots plotted on the non-invaded sites, 28 species were found. In the plots plotted on the invaded sites, only three species were sampled, among them the exotic invader studied, which showed to be the most abundant taxon in the area. In total, 75 individuals were counted in the invaded sites, of which 72 were from R. communis. In the non-invaded sites, 210 individuals. The average number of species was statistically higher in the plots where the exotic invader was removed, while from the second reading and remained until the eighth reading, the same happened for the average number of individuals. The results of this study showed the impacts caused by invasive exotic Ricinus communis on the composition, richness, diversity and resilience of an invaded Atlantic Forest area.(AU)

Insecticides action of neonicotinoids group in fall armyworm (Spodoptera frugiperda) control on bean leaves (Phaseolus vulgaris)

Among several factors that impact the bean culture productivity there are pest insects, which affect the plant since seeding until postharvest, causing loss in the culture yield. The fall armyworm (Spodoptera frugiperda) stands out among the main pests of common bean (Phaseolus vulgaris). The aim of this work was to evaluate the effectiveness of insecticides of the neonicotinoid group in the control of the fall armyworm in the bean crop, comparing dinotefuran, acetamiprid, thiamethoxam and imidacloprid performance. Experimental design was composed of blocks entirely randomized, with 9 treatments and 10 replicates. Three caterpillars, at the stage of second instar, were used in each experiment, focusing on the ingestion of leaves containing the treatments. Evaluations were realized in the intervals of 1, 3, 6 and 8 days after every application, counting the number of caterpillars alive in the Petri's dish, attributing visual notes on bean leaves, according to the foliar area affected (consumed). The dinotefuran treatment with the highest dose presented superior efficiency at 80% in the first evaluation. The thiamethoxam treatment with the lowest dose, in the latest analyses, showed efficient superior at 90%. The major doses of all treatments presented efficiency higher than 80% in the last evaluations, being efficient in the S. frugiperda control.

Evaluation of the incidence of endophytic fungi in leaves, stems and roots of bean plants in the State of Paraná / Avaliação da incidência de fungos endofíticos em folhas, caules e raízes de plantas de feijão no Estado do Paraná

The present study aimed to isolate endophilic fungi from plant tissues (leaves, stems and roots) of beans, in addition to identifying them at the genus level. The experiment was conducted at IDR-Londrina. Bean samples were collected at the Londrina Research Station and at UENP-Bandeirantes. The leaves, stems and roots were separated; fragments of 5 mm diameter were cut and disinfested. They were later transferred to BDA culture medium. The plates were incubated at room temperature for seven days for growth of the microorganisms present. The presence and absence, colonization rate (TC) for each tissue and gender identification of fungi were evaluated. The experiment was conducted in a completely randomized design, with five replications. Forty-eight endophilic isolates were found, 13 in root, 17 in stem and 18 in leaf. CT ranged from 17-100% (leaf), 17-83% (stem) and 16-100% (root). The genus Alternaria sp. and Cladosporium sp. have greater specificity with the leaf and stem, Penicillium sp. root and stem. The genera Fusarium sp. and Aspergillus sp. are found in all organs, Curvularia sp., Nigrospora sp. and Thichoderma sp. demonstrated leaf specificity, Macrophomina sp. the root, and Colletotrichum sp. to the stem. Thus, the identified fungi present potential for future studies in their application in the biocontrol of various plant diseases.

O presente estudo teve como objetivo realizar o isolamento de fungos endofíticos dos tecidos vegetais (folhas, caules e raízes) de feijão, além de identifica-los a nível de gênero. O experimento foi conduzido no IDR-Londrina. Amostras de feijão foram coletadas na Estação de Pesquisa de Londrina e na UENP-Bandeirantes. Foram separadas as folhas, caules e raízes, cortados fragmentos de 5 mm diâmetro e desinfestados. Posteriormente foram transferidos para meio de cultura BDA. As placas foram incubadas à temperatura ambiente por sete dias, para crescimento dos microrganismos presentes. Foram avaliados a presença e ausência, taxa de colonização (TC) para cada tecido e identificação a nível de gênero dos fungos. O experimento foi conduzido em delineamento inteiramente casualizado, com cinco repetições. Encontrou-se 48 isolados endofíticos, sendo 13 em raiz, 17 em caule e 18 em folha. A TC variou de 17-100% (folha), de 17-83% (caule) e 16-100% (raiz). O gênero Alternaria sp. e Cladosporium sp. apresentam especificidade maior com a folha e caule, o Penicillium sp. com raiz e caule. Os gêneros Fusarium sp. e Aspergillus sp. são encontrados em todos os órgãos, Curvularia sp., Nigrospora sp. e Thichoderma sp. demonstraram especificidade em folha, Macrophomina sp. a raiz, e Colletotrichum sp. ao caule. Dessa forma, os fungos identificados apresentam-se com potencial para futuros estudos em sua aplicação no biocontrole de diversas doenças de plantas.

Impacts of the biological invasion by Ricinus communis L. on the native biota of the Atlantic Forest, Aracaju, Sergipe State, Brazil / Impacts of the biological invasion by Ricinus communis L. on the native biota of the Atlantic Forest, Aracaju, Sergipe State, Brazil

The existence of environmental disturbances is an important facilitating factor to the establishment of biological invasions (BI). Biological invasions are considered the second biggest threat to the planet's biodiversity, behind only anthropic actions such as deforestation and habitat fragmentation. Thus, all environments are subjected to biological invasions, including Conservation Units (CU). The objective of the work was to evaluate the impacts of the exotic invasive Ricinus communis L. on the native biota of the Morro do Urubu Environmental Protection Area, Aracaju, Sergipe State, Brazil. Plots were allocated in places invaded by exotic invasive and in non-invaded places. Within the sample units, the number of individuals of each species present was counted. With these data, the statistics of the present study were performed. In the plots plotted on the non-invaded sites, 28 species were found. In the plots plotted on the invaded sites, only three species were sampled, among them the exotic invader studied, which showed to be the most abundant taxon in the area. In total, 75 individuals were counted in the invaded sites, of which 72 were from R. communis. In the non-invaded sites, 210 individuals. The average number of species was statistically higher in the plots where the exotic invader was removed, while from the second reading and remained until the eighth reading, the

The existence of environmental disturbances is an important facilitating factor to the establishment of biological invasions (BI). Biological invasions are considered the second biggest threat to the planet's biodiversity, behind only anthropic actions such as deforestation and habitat fragmentation. Thus, all environments are subjected to biological invasions, including Conservation Units (CU). The objective of the work was to evaluate the impacts of the exotic invasive Ricinus communis L. on the native biota of the Morro do Urubu Environmental Protection Area, Aracaju, Sergipe State, Brazil. Plots were allocated in places invaded by exotic invasive and in non-invaded places. Within the sample units, the number of individuals of each species present was counted. With these data, the statistics of the present study were performed. In the plots plotted on the non-invaded sites, 28 species were found. In the plots plotted on the invaded sites, only three species were sampled, among them the exotic invader studied, which showed to be the most abundant taxon in the area. In total, 75 individuals were counted in the invaded sites, of which 72 were from R. communis. In the non-invaded sites, 210 individuals. The average number of species was statistically higher in the plots where the exotic invader was removed, while from the second reading and remained until the eighth reading, the

Two newly introduced Heteroptera (Insecta: Hemiptera) species in Colombia: Brachyplatys subaenus (Plataspidae) and Thaumastocoris peregrinus (Thaumastocoridae)

Abstract The introduction of alien species can carry negative consequences to the areas in which they appear. Early detection of introduced species is key if management practices are to be effectively implemented. Here, based on specimens from collections and citizen science observations, we document the recent introduction of two alien Heteroptera (Insecta: Hemiptera) species in Colombia: Brachyplatys subaenus (Westwood, 1837) (Plataspidae) and Thaumastocoris peregrinusCarpintero & Dellapé, 2006 (Thaumastocoridae). Brachyplatys subaenus was found in two localities (Bolívar and Valle del Cauca), whereas T. peregrinus was found in a single locality (Bogotá) so far. Future research activities should establish the geographic range of these species, as well as document their host plant associations, in Colombia.

Two newly introduced Heteroptera (Insecta: Hemiptera) species in Colombia: Brachyplatys subaenus (Plataspidae) and Thaumastocoris peregrinus (Thaumastocoridae)

Abstract The introduction of alien species can carry negative consequences to the areas in which they appear. Early detection of introduced species is key if management practices are to be effectively implemented. Here, based on specimens from collections and citizen science observations, we document the recent introduction of two alien Heteroptera (Insecta: Hemiptera) species in Colombia: Brachyplatys subaenus (Westwood, 1837) (Plataspidae) and Thaumastocoris peregrinusCarpintero & Dellapé, 2006 (Thaumastocoridae). Brachyplatys subaenus was found in two localities (Bolívar and Valle del Cauca), whereas T. peregrinus was found in a single locality (Bogotá) so far. Future research activities should establish the geographic range of these species, as well as document their host plant associations, in Colombia.

Two newly introduced Heteroptera (Insecta: Hemiptera) species in Colombia: Brachyplatys subaenus (Plataspidae) and Thaumastocoris peregrinus (Thaumastocoridae)

The introduction of alien species can carry negative consequences to the areas in which they appear. Early detection of introduced species is key if management practices are to be effectively implemented. Here, based on specimens from collections and citizen science observations, we document the recent introduction of two alien Heteroptera (Insecta: Hemiptera) species in Colombia: Brachyplatys subaenus (Westwood, 1837) (Plataspidae) and Thaumastocoris peregrinus Carpintero & Dellapé, 2006 (Thaumastocoridae). Brachyplatys subaenus was found in two localities (Bolívar and Valle del Cauca), whereas T. peregrinus was found in a single locality (Bogotá) so far. Future research activities should establish the geographic range of these species, as well as document their host plant associations, in Colombia.(AU)

Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon / Potencial tecnológico de amidos subutilizados de oito variedades de leguminosas cultivadas nos Camarões

Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L. (Common bean), grown in Cameroon were isolated, and their physicochemical and pasting properties were evaluated. The objectives of the study were to investigate the starch properties and processing characteristics of different bean varieties, and to establish the basic foundation of improving the functionality of beans and their starch grown in the region. The result revealed significant differences amongst the properties of the starches. The swelling power of the legume starch isolates put them in the category of highly restricted-swelling starch. This characteristic is desirable for the manufacture of value-added products such as noodles and composite blends with cereals. The pasting properties were determined using a rapid visco analyzer, and various legumes bean starches exhibited different pasting profiles. The high breakdown viscosity (BV) was founded for Cowpea and Bambara groundnut and confirmed their low. ability to resist heat and shear stress when compared to Common bean varieties studies. The factors which influence the pasting characteristics resulting to decrease in peak viscosity (PV), trough viscosity (TV) and final viscosity (FV) of starch are attributed to the interaction of starch with the protein, fat, etc. which depended to their variety.(AU)

Foram isoladas amostras de amido de oito cultivares de leguminosas ínstar de uma variedade de Vigna unguiculata L. (feijão caupi), uma variedade de Vigna subterrenea V. (amendoim Bambara) e seis variedades de Phaseolus vulgaris L. (feijão comum), cultivadas nos Camarões, e suas propriedades físico-químicas e de pasta foram avaliadas. Os objetivos do estudo foram investigar as propriedades do amido e as características de processamento de diferentes variedades de feijão e estabelecer as bases básicas para melhorar a funcionalidade do feijão e do amido cultivado na região. O resultado revelou diferenças significativas entre as propriedades dos amidos. O poder de inchamento dos isolados de amido de leguminosas os coloca na categoria de amido com inchamento altamente restrito. Esta característica é desejável para o fabrico de produtos de valor acrescentado, tais como macarrão e misturas compósitas com cereais. As propriedades de pasta foram determinadas usando um analisador rápido de visco, e vários amidos de feijão leguminosos exibiram diferentes perfis de pasta. A alta BV foi fundada para o amendoim Cowpea e Bambara e confirmou sua baixa. capacidade de resistir ao calor e tensão de cisalhamento quando comparado com estudos de variedades de feijão. Os fatores que influenciam as características colantes resultantes da diminuição do pico de viscosidade (PV), da viscosidade mínima (TV) e da viscosidade final (FV) do amido são atribuídos à interação do amido com a proteína, gordura, etc., que dependem da sua variedade.(AU)

Cover cropping system and mulching can shape soil microbial status in fruit orchards

The use of cover crop in agricultural fields has been well elucidated, especially regarding nitrogen fixation from legume crops and their function as weed protection. Furthermore, to cover crops can benefit the soil microbial community. This study aimed to evaluate and compare the benefits of mulching and cover cropping systems on soil microbial growth and activity, and their effects on plant mineral nutrition in pomelo (Citrus maxima ) and macadamia ( Macadamia integrifolia ) orchards. The treatments included: 1) control [Glyphosate herbicide (Roundup at 4 l per ha)], 2) manual weed control, 3) mulching with dead leaves from their respective trees (macadamia and pomelo), 4) millet, 5) faba bean, 6) millet + faba bean. All the treatments were applied for 120 days before soil and plant leaves were sampled for analyses. Plant mineral nutrition, soil microbial biomass C (MBC) and soil microbial biomass N (MBN); basal respiration (BRA), arbuscular mycorrhizal fungi (AMF) colonization (COL); number of AMF spores (SPO) in soil; total organic carbon (TOC) and total nitrogen (TN) were evaluated. Plant nutrition was not altered by the treatments; however, the MBC, COL and SPO markedly increased in response to mulching and faba bean + millet treatments. Especially in macadamia soils, these treatments had a great response to soil microbiology. Significant negative correlations were also detected for the COL, SPO, BRA and TOC with the Nutrient Balance Index (NBI). These results indicate that in short-term the cover cropping system is useful to improve the soil microbial growth and AMF formation in soils of pomelo and macadam orchards.

Cover cropping system and mulching can shape soil microbial status in fruit orchards

The use of cover crop in agricultural fields has been well elucidated, especially regarding nitrogen fixation from legume crops and their function as weed protection. Furthermore, to cover crops can benefit the soil microbial community. This study aimed to evaluate and compare the benefits of mulching and cover cropping systems on soil microbial growth and activity, and their effects on plant mineral nutrition in pomelo (Citrus maxima ) and macadamia ( Macadamia integrifolia ) orchards. The treatments included: 1) control [Glyphosate herbicide (Roundup at 4 l per ha)], 2) manual weed control, 3) mulching with dead leaves from their respective trees (macadamia and pomelo), 4) millet, 5) faba bean, 6) millet + faba bean. All the treatments were applied for 120 days before soil and plant leaves were sampled for analyses. Plant mineral nutrition, soil microbial biomass C (MBC) and soil microbial biomass N (MBN); basal respiration (BRA), arbuscular mycorrhizal fungi (AMF) colonization (COL); number of AMF spores (SPO) in soil; total organic carbon (TOC) and total nitrogen (TN) were evaluated. Plant nutrition was not altered by the treatments; however, the MBC, COL and SPO markedly increased in response to mulching and faba bean + millet treatments. Especially in macadamia soils, these treatments had a great response to soil microbiology. Significant negative correlations were also detected for the COL, SPO, BRA and TOC with the Nutrient Balance Index (NBI). These results indicate that in short-term the cover cropping system is useful to improve the soil microbial growth and AMF formation in soils of pomelo and macadam orchards.(AU)

Influence of high temperature on the reproductive biology of dry edible bean (Phaseolus vulgaris L. )

The aim of this study was to investigate the effect of heat stress on 12 bean genotypes through the analysis of their reproductive biology in terms of flowering, pollen viability, meiotic behavior, and production. Plants were grown in a climate chamber at 25-20 °C (day and night) and at a high temperature treatment 37-26 °C (day and night) from the vegetative (V4) development stage to physiological maturity. The experimental design was 2 × 12 factorial arrangement with six replications and the factors consisted of heat treatments and genotypes. In three replications, the number of newly opened flowers was checked daily. At physiological maturity, the following traits were evaluated: percentage of pod set, number of pods, number of viable seeds, number of aborted seeds, 100 seed weight, and seed yield (g per plant). The other three replications were used to collect flowers to create slides to study viability of the pollen grain and analyze the meiotic behavior. The heat treatment factor significantly affected the following traits: total number of pollen grains, number of flowers, number of pods, pod set, number of viable seeds, 100 seed weight, and seed yield. The raised temperature reduced these variables, except for percentage of pod set, and increased meiotic irregularities. The mean values regarding seed yield were 16.39 g per plant for the control treatment and 7.46 g per plant under high temperature. IAC Imperador, FT Nobre, Pérola, BRS Estilo, and IAC Diplomata stood out for higher bean seed yield under increased temperature.

Influence of high temperature on the reproductive biology of dry edible bean (Phaseolus vulgaris L. )

The aim of this study was to investigate the effect of heat stress on 12 bean genotypes through the analysis of their reproductive biology in terms of flowering, pollen viability, meiotic behavior, and production. Plants were grown in a climate chamber at 25-20 °C (day and night) and at a high temperature treatment 37-26 °C (day and night) from the vegetative (V4) development stage to physiological maturity. The experimental design was 2 × 12 factorial arrangement with six replications and the factors consisted of heat treatments and genotypes. In three replications, the number of newly opened flowers was checked daily. At physiological maturity, the following traits were evaluated: percentage of pod set, number of pods, number of viable seeds, number of aborted seeds, 100 seed weight, and seed yield (g per plant). The other three replications were used to collect flowers to create slides to study viability of the pollen grain and analyze the meiotic behavior. The heat treatment factor significantly affected the following traits: total number of pollen grains, number of flowers, number of pods, pod set, number of viable seeds, 100 seed weight, and seed yield. The raised temperature reduced these variables, except for percentage of pod set, and increased meiotic irregularities. The mean values regarding seed yield were 16.39 g per plant for the control treatment and 7.46 g per plant under high temperature. IAC Imperador, FT Nobre, Pérola, BRS Estilo, and IAC Diplomata stood out for higher bean seed yield under increased temperature.(AU)

Effects of shading on the growth, development and yield of winged bean (Psophocarpus tetragonolobus) / Efeitos do sombreamento no crescimento, desenvolvimento e produtividade do feijão alado (Psophocarpus tetragonolobus)

An experiment was conducted to investigate the effects of different shading regimes [i.e., 60% (heavy), 30% (moderate), and 0% (control)] on 25 traits associated with the morphological features, photosynthetic gas exchange and agronomic characteristics of winged bean (Psophocarpus tetragonolobus), an underutilized protein-rich legume from the tropics. Collectively, 80% of the studied variables displayed significant differences (P<0.05) between at least two shade treatments. Shading generally showed most pronounced effect on the physiological traits of the legume, whereby the stomatal conductance, photosynthetic and transpiration rate differed significantly among plants for all treatments. The non-shaded plants were observed to have superior growth and physiological responses than the shaded plants. Interestingly, the moderately shaded plants exhibited the highest yield per plant, which significantly differed from the non-shaded and heavily shaded plants. This indicated that winged bean can adapt to partial canopy cover, making it a potential nitrogen-fixing cash crop which can be planted together with fruit or oil trees in commercial plantations.(AU)

Foi conduzido um experimento para investigar os efeitos de diferentes regimes de sombreamento [60% (pesado), 30% (moderado) e 0% (controle)] em 25 características associadas às características morfológicas, trocas gasosas fotossintéticas e características agronômicas de feijão alado (Psophocarpus tetragonolobus), leguminosa subutilizada rica em proteínas dos trópicos. Coletivamente, 80% das variáveis ​​estudadas apresentaram diferenças significativas (P<0,05) entre pelo menos dois tratamentos à sombra. O sombreamento mostrou efeito mais pronunciado nas características fisiológicas da leguminosa, pelo que a condutância estomática, a taxa fotossintética e a transpiração diferiram significativamente entre as plantas em todos os tratamentos. Observou-se que as plantas não sombreadas apresentaram crescimento e respostas fisiológicas superiores às plantas sombreadas. Curiosamente, as plantas moderadamente sombreadas exibiram o maior rendimento por planta, que diferiu significativamente das plantas não sombreadas e fortemente das sombreadas. Isso indica que o feijão alado pode se adaptar a cobertura parcial do dossel, tornando-o uma cultura potencial de fixação de nitrogênio que pode ser plantada em conjunto com árvores frutíferas ou oleaginosas em plantações comerciais.(AU)

Nutritional value of gluten-free rice and bean based cake mix / Valor nutricional de mistura de bolo sem glúten a base de arroz e feijão

Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new option of gluten-free food by replacing wheat flour by rice grit flour, cornstarch, and extruded split bean flour, and to aggregate value to low cost industrial byproducts. A new food product was developed and its components analyzed for their nutritional characteristics and changes during baking. The baked cakes can be a source of protein, had a good starch and protein digestibility, and low antinutritional factors, notably tannins. Incorporation of an extruded bean flour in a gluten-free cake mix improves protein digestibility, total dietary fiber, and raises ash, iron, and zinc contents.(AU)

Os alimentos sem glúten são uma tendência crescente no mercado doméstico e internacional, contribuindo para a saúde e o bem-estar, principalmente do público celíaco. O objetivo deste estudo foi desenvolver novas opções de alimentos sem glúten, substituindo a farinha de trigo por farinha de arroz, amido de milho e farinha de feijão extrusada, agregando assim valor a subprodutos industriais de baixo custo. Um novo produto alimentar foi desenvolvido e seus componentes analisados quanto às suas características nutricionais e alterações durante o cozimento. Os bolos assados podem ser fontes de proteínas, possuem boa digestibilidade de amido e proteínas e baixos fatores antinutricionais, principalmente taninos. A incorporação da farinha de feijão extrusada na mistura para bolos sem glúten melhorou a digestibilidade das proteínas, a fibra alimentar total e aumentou o teor de cinzas, ferro e zinco.(AU)

Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon

Abstract Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L. (Common bean), grown in Cameroon were isolated, and their physicochemical and pasting properties were evaluated. The objectives of the study were to investigate the starch properties and processing characteristics of different bean varieties, and to establish the basic foundation of improving the functionality of beans and their starch grown in the region. The result revealed significant differences amongst the properties of the starches. The swelling power of the legume starch isolates put them in the category of highly restricted-swelling starch. This characteristic is desirable for the manufacture of value-added products such as noodles and composite blends with cereals. The pasting properties were determined using a rapid visco analyzer, and various legumes bean starches exhibited different pasting profiles. The high breakdown viscosity (BV) was founded for Cowpea and Bambara groundnut and confirmed their low. ability to resist heat and shear stress when compared to Common bean varieties studies. The factors which influence the pasting characteristics resulting to decrease in peak viscosity (PV), trough viscosity (TV) and final viscosity (FV) of starch are attributed to the interaction of starch with the protein, fat, etc. which depended to their variety.

Resumo Foram isoladas amostras de amido de oito cultivares de leguminosas ínstar de uma variedade de Vigna unguiculata L. (feijão caupi), uma variedade de Vigna subterrenea V. (amendoim Bambara) e seis variedades de Phaseolus vulgaris L. (feijão comum), cultivadas nos Camarões, e suas propriedades físico-químicas e de pasta foram avaliadas. Os objetivos do estudo foram investigar as propriedades do amido e as características de processamento de diferentes variedades de feijão e estabelecer as bases básicas para melhorar a funcionalidade do feijão e do amido cultivado na região. O resultado revelou diferenças significativas entre as propriedades dos amidos. O poder de inchamento dos isolados de amido de leguminosas os coloca na categoria de amido com inchamento altamente restrito. Esta característica é desejável para o fabrico de produtos de valor acrescentado, tais como macarrão e misturas compósitas com cereais. As propriedades de pasta foram determinadas usando um analisador rápido de visco, e vários amidos de feijão leguminosos exibiram diferentes perfis de pasta. A alta BV foi fundada para o amendoim Cowpea e Bambara e confirmou sua baixa. capacidade de resistir ao calor e tensão de cisalhamento quando comparado com estudos de variedades de feijão. Os fatores que influenciam as características colantes resultantes da diminuição do pico de viscosidade (PV), da viscosidade mínima (TV) e da viscosidade final (FV) do amido são atribuídos à interação do amido com a proteína, gordura, etc., que dependem da sua variedade.

Fuzzy logic in automation for interpretation of adaptability and stability in plant breeding studies

The methods of Annicchiarico (1992) and Cruz et al. (1989) are widely used in phenotypic adaptability and stability analyses in plant breeding. In spite of the importance of these methodologies, their parameters are difficult to interpret. The aim of this research was to develop fuzzy controllers to automate the decision-making process employed by adaptability and stability studies following the methods adopted by Annicchiarico (1992) and Cruz et al. (1989) and check their efficiency using experimental data from common bean cultivars. Fuzzy controllers have been developed based on the Mamdani inference system proposed by these two methods of adaptability and stability studies. For the first fuzzy controller parameters were considered favorable environments and the recommendation index for unfavorable environments obtained by Annicchiarico's method (1992). For the second controller the parameters considered were the general mean (β0), coefficient of regression of unfavorable environments (β1) and coefficient of favorable environments (β1i + β2i) and the coefficient of determination of the method of Cruz et al. (1989). To check the performance of these drivers yield data from field trials on 18 common bean cultivars grown in 11 environments were used. The controllers were developed from established routines in the R software and, using the inference system based on the methods proposed by Annicchiarico (1992) and Cruz et al. (1989), classified the 18 genotypes appropriately in accordance with the criteria for each method. Thus, the methods used are effective, and are prescribed for decision-making automation in yield adaptability and stability studies pertaining to recommendation of cultivars.

Fuzzy logic in automation for interpretation of adaptability and stability in plant breeding studies

The methods of Annicchiarico (1992) and Cruz et al. (1989) are widely used in phenotypic adaptability and stability analyses in plant breeding. In spite of the importance of these methodologies, their parameters are difficult to interpret. The aim of this research was to develop fuzzy controllers to automate the decision-making process employed by adaptability and stability studies following the methods adopted by Annicchiarico (1992) and Cruz et al. (1989) and check their efficiency using experimental data from common bean cultivars. Fuzzy controllers have been developed based on the Mamdani inference system proposed by these two methods of adaptability and stability studies. For the first fuzzy controller parameters were considered favorable environments and the recommendation index for unfavorable environments obtained by Annicchiarico's method (1992). For the second controller the parameters considered were the general mean (β0), coefficient of regression of unfavorable environments (β1) and coefficient of favorable environments (β1i + β2i) and the coefficient of determination of the method of Cruz et al. (1989). To check the performance of these drivers yield data from field trials on 18 common bean cultivars grown in 11 environments were used. The controllers were developed from established routines in the R software and, using the inference system based on the methods proposed by Annicchiarico (1992) and Cruz et al. (1989), classified the 18 genotypes appropriately in accordance with the criteria for each method. Thus, the methods used are effective, and are prescribed for decision-making automation in yield adaptability and stability studies pertaining to recommendation of cultivars.(AU)

Genetic parameters in agronomic characters for selection of superior lineages of Ricinus communis L / Parâmetros genéticos em caracteres agronômicos na seleção de linhagens superiores de Ricinus communis L

Knowledge on the variability and heritability of agronomic characters of interest aid the selection of superior materials. Thus, the objective of this study was to evaluate the genetic parameters of agronomic traits in castor bean plant lineages and to quantify the genetic correlations between them. The study was performed in the experimental area of the Federal University of the Recôncavo da Bahia, Cruz das Almas, Bahia. Seed oil content, vegetative cycle, plant height, and the number and weight of seeds per plant were evaluated in 47 lineages of castor bean seedlings. The coefficient of genetic variation was higher for weight of seeds per plant, revealing greater variability. The broad-sense heritability of individual plots presented a higher value for oil content and a lower value for seed number per plant. Selection precision was moderate for plant height, number and weight of seeds per plant, high for vegetative cycle, and very high for oil content. The genetic parameters allowed superior genotypes to be ranked and selected. Positive correlations between vegetative cycle and plant height, associated with negative correlations for number and weight of seeds, and oil content, allow significant gains for crop productivity.(AU)

O conhecimento da variabilidade e herdabilidade dos caracteres agronômicos de interesse auxiliam na seleção de materiais superiores. Desta forma, objetivou-se avaliar os parâmetros genéticos de caracteres agronômicos em linhagens de mamoneira e quantificar as correlações genéticas entre eles. O trabalho foi desenvolvido na área experimental da Universidade Federal do Recôncavo da Bahia, Cruz das Almas, Bahia. Foram avaliados o teor de óleo na semente, ciclo vegetativo, estatura de planta, número de sementes por planta e peso de sementes por planta em 47 linhagens de mamoneira. O coeficiente de variação genético foi maior para o peso de sementes por planta revelando maior variabilidade. A herdabilidade de parcelas individuais no sentido amplo apresentou maior valor para o teor de óleo e menor valor para o número de sementes por planta. A precisão de seleção foi moderada para estatura de planta, número de sementes por planta e peso de semente por planta; alta para o ciclo vegetativo; e muito alta para o teor de óleo. Os parâmetros genéticos permitiram o ranqueamento e seleção dos genótipos superiores. As correlações positivas entre o ciclo vegetativo e estatura de planta, associada às correlações negativas para o número de sementes, peso de sementes e teor de óleo, possibilitam ganhos expressivos para a produtividade da cultura.(AU)

Biology of Corythucha gossypii Fabricius, 1794 (Hemiptera: Tingidae) in Ricinus communis at different temperatures and thermal requirements / Biologia de Corythucha gossypii Fabricius, 1794 (Hemiptera: Tingidae) em Ricinus communis em diferentes temperaturas e exigências térmicas

We studied the biology of Corythucha gossypii in Ricinus communis under different temperatures in climatic chambers adjusted at 20, 23, 25, and 28 °C, 60 ± 10% relative humidity, and a 12-h photoperiod. The development period and viability of eggs, the development period and survival rate of nymphs, and egg-adult cycle of C. gossypii as well as the adult longevity and fecundity were estimated. The thermal requirements (K) and temperature-base (Tb) were estimated for each of the immature stages and for the eggs-adults period. The duration of the eggs and nymphs phases and the egg-adult cycle of the C. gossypii on castor bean leaves at 20-28 °C were 7.6-17 days, 10.2-27.5 days, and 16.9-44.5 days, respectively. The lower temperature inhibited the oviposition of C. gossypii, whereas the higher temperatures were most favorable for its development. The municipalities of the Bahia state of Brumado, Irecê, Itaberaba, Jacobina, and Senhor do Bonfim were estimated to have a high potential for the population growth of C. gossypii. However, a greater number of generations per year of C. gossypii were observed in the municipalities of Brumado and Itaberaba.(AU)

Estudamos a biologia de Corythucha gossypii em Ricinus communis sob diferentes temperaturas em câmaras climatizadas ajustadas as temperaturas de 20, 23, 25 e 28 °C, umidade relativa de 60 ± 10% e fotoperíodo de 12 horas. O período de desenvolvimento e a viabilidade dos ovos, o período de desenvolvimento e a taxa de sobrevivência de ninfas e do ciclo de ovo-adulto de C. gossypii, bem como a longevidade dos adultos e fecundidade foram estimados. As exigências térmicas (K) e as temperaturas-bases (Tb) foram estimadas para cada um dos estádios imaturos e para o ciclo de ovo-adulto. A duração das fases de ovos e ninfas e do ciclo de ovo a adulto de C. gossypii em folhas de mamona a 20-28 °C foram de 7,6-17 dias, 10,2-27,5 dias e 16,9-44,5 dias, respectivamente. A temperatura mais baixa inibiu a oviposição de C. gossypii , enquanto as temperaturas mais altas foram favoráveis ao seu desenvolvimento. Os municípios do estado da Bahia de Brumado, Irecê, Itaberaba, Jacobina e Senhor do Bonfim foram estimados para ter um alto potencial para o crescimento populacional de C. gossypii. No entanto, o maior número de gerações por ano de C. gossypii foi observado nos municípios de Brumado e Itaberaba.(AU)