Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L) / Conteúdo de heterocromatina revela polimorfismos importantes para o melhoramento genético do alho (Allium sativum L)

Allium sativum L. is an herb of the Alliaceae family with a specific taste and aroma and medicinal and nutraceutical properties that are widely marketed in several countries. Brazil is one of the largest importers of garlic in the world, despite of its production is restricted and limited to internal consumption. Thus, explore the genetic diversity of commercial garlic conserved at germplasm banks is essential to generate additional genetic information about its economically important crop. A suitable tool for this purpose is the cytogenetic characterisation of these accessions. This study aimed to characterise the cytogenetic diversity among seven accessions of garlic from a Germplasm Bank in Brazil. The karyotypes were obtained by conventional staining and with chromomycin A3 (CMA) and 4,6-diamidino-2-phenylindole (DAPI) fluorochromes. All accessions analysed showed chromosome number 2n= 16, karyotype formula 6M+2SM, symmetrical karyotypes, reticulate interphase nuclei, and chromosomes with uniform chromatin condensation from prophase to metaphase. The fluorochromes staining showed differences in the amount and distribution of heterochromatin along the chromosomes and between accessions studied. Based on the distribution pattern of these small polymorphisms, it was possible to separate the seven accessions into three groups. It was also possible to differentiate some of the accessions individually. One of the results obtained showed a heteromorphic distension of the nucleolar organiser region observed on the chromosome pairs 6 or 7 with peculiar characteristics. It was suggested for example, that the heteromorphic block of heterochromatin (CMA+++/DAPI-) on chromosome 6 of the "Branco Mineiro Piauí" accession can be used as a marker to identify this genotype or may be associated with some character of economic interest.

Allium sativum L. é uma erva da família Alliaceae com sabor e aroma específicos e propriedades medicinais e nutracêuticas amplamente comercializada em diversos países. O Brasil é um dos maiores importadores de alho do mundo, apesar da sua produção ser restrita e limitada ao consumo interno. Assim, explorar a diversidade genética do alho comercial conservado em bancos de germoplasma é essencial para fornecer informações genéticas adicionais acerca dessa cultura economicamente importante. Uma ferramenta adequada para esse fim é a caracterização citogenética desses acessos. Este estudo teve como objetivo caracterizar a diversidade citogenética entre sete acessos de alho de um Banco de Germoplasma no Brasil. Os cariótipos foram obtidos por coloração convencional e com os fluorocromos de cromomicina A3 (CMA) e 4,6-diamidino-2-fenilindol (DAPI). Todos os acessos analisados apresentaram número cromossômico 2n = 16, fórmula cariotípica 6M + 2SM, cariótipos simétricos, núcleos reticulados em intérfase e cromossomos com condensação uniforme da cromatina da prófase para a metáfase. A coloração com fluorocromos mostrou diferenças na quantidade e distribuição de heterocromatina ao longo dos cromossomos e entre os acessos estudados. Com base no padrão de distribuição desses pequenos polimorfismos, foi possível separar os sete acessos em três grupos. Também foi possível diferenciar individualmente alguns dos acessos. Um dos resultados obtidos mostrou distensão heteromórfica da região organizadora nucleolar observada nos pares dos cromossomos 6 ou 7 com características peculiares. Foi sugerido, por exemplo, que o bloco heteromórfico de heterocromatina (CMA +++ / DAPI-) no cromossomo 6 do acesso “Branco Mineiro Piauí” pode ser usado como um marcador para identificar esse genótipo ou pode estar associado a algum caráter de interesse econômico.

Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L.)

Abstract Allium sativum L. is an herb of the Alliaceae family with a specific taste and aroma and medicinal and nutraceutical properties that are widely marketed in several countries. Brazil is one of the largest importers of garlic in the world, despite of its production is restricted and limited to internal consumption. Thus, explore the genetic diversity of commercial garlic conserved at germplasm banks is essential to generate additional genetic information about its economically important crop. A suitable tool for this purpose is the cytogenetic characterisation of these accessions. This study aimed to characterise the cytogenetic diversity among seven accessions of garlic from a Germplasm Bank in Brazil. The karyotypes were obtained by conventional staining and with chromomycin A3 (CMA) and 4,6-diamidino-2-phenylindole (DAPI) fluorochromes. All accessions analysed showed chromosome number 2n = 16, karyotype formula 6M+2SM, symmetrical karyotypes, reticulate interphase nuclei, and chromosomes with uniform chromatin condensation from prophase to metaphase. The fluorochromes staining showed differences in the amount and distribution of heterochromatin along the chromosomes and between accessions studied. Based on the distribution pattern of these small polymorphisms, it was possible to separate the seven accessions into three groups. It was also possible to differentiate some of the accessions individually. One of the results obtained showed a heteromorphic distension of the nucleolar organiser region observed on the chromosome pairs 6 or 7 with peculiar characteristics. It was suggested for example, that the heteromorphic block of heterochromatin (CMA+++/DAPI-) on chromosome 6 of the Branco Mineiro Piauí accession can be used as a marker to identify this genotype or may be associated with some character of economic interest.

Resumo Allium sativum L. é uma erva da família Alliaceae com sabor e aroma específicos e propriedades medicinais e nutracêuticas amplamente comercializada em diversos países. O Brasil é um dos maiores importadores de alho do mundo, apesar da sua produção ser restrita e limitada ao consumo interno. Assim, explorar a diversidade genética do alho comercial conservado em bancos de germoplasma é essencial para fornecer informações genéticas adicionais acerca dessa cultura economicamente importante. Uma ferramenta adequada para esse fim é a caracterização citogenética desses acessos. Este estudo teve como objetivo caracterizar a diversidade citogenética entre sete acessos de alho de um Banco de Germoplasma no Brasil. Os cariótipos foram obtidos por coloração convencional e com os fluorocromos de cromomicina A3 (CMA) e 4,6-diamidino-2-fenilindol (DAPI). Todos os acessos analisados apresentaram número cromossômico 2n = 16, fórmula cariotípica 6M + 2SM, cariótipos simétricos, núcleos reticulados em intérfase e cromossomos com condensação uniforme da cromatina da prófase para a metáfase. A coloração com fluorocromos mostrou diferenças na quantidade e distribuição de heterocromatina ao longo dos cromossomos e entre os acessos estudados. Com base no padrão de distribuição desses pequenos polimorfismos, foi possível separar os sete acessos em três grupos. Também foi possível diferenciar individualmente alguns dos acessos. Um dos resultados obtidos mostrou distensão heteromórfica da região organizadora nucleolar observada nos pares dos cromossomos 6 ou 7 com características peculiares. Foi sugerido, por exemplo, que o bloco heteromórfico de heterocromatina (CMA +++ / DAPI-) no cromossomo 6 do acesso Branco Mineiro Piauí pode ser usado como um marcador para identificar esse genótipo ou pode estar associado a algum caráter de interesse econômico.

Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L. ) / Conteúdo de heterocromatina revela polimorfismos importantes para o melhoramento genético do alho (Allium sativum L. )

Abstract Allium sativum L. is an herb of the Alliaceae family with a specific taste and aroma and medicinal and nutraceutical properties that are widely marketed in several countries. Brazil is one of the largest importers of garlic in the world, despite of its production is restricted and limited to internal consumption. Thus, explore the genetic diversity of commercial garlic conserved at germplasm banks is essential to generate additional genetic information about its economically important crop. A suitable tool for this purpose is the cytogenetic characterisation of these accessions. This study aimed to characterise the cytogenetic diversity among seven accessions of garlic from a Germplasm Bank in Brazil. The karyotypes were obtained by conventional staining and with chromomycin A3 (CMA) and 4,6-diamidino-2-phenylindole (DAPI) fluorochromes. All accessions analysed showed chromosome number 2n = 16, karyotype formula 6M+2SM, symmetrical karyotypes, reticulate interphase nuclei, and chromosomes with uniform chromatin condensation from prophase to metaphase. The fluorochromes staining showed differences in the amount and distribution of heterochromatin along the chromosomes and between accessions studied. Based on the distribution pattern of these small polymorphisms, it was possible to separate the seven accessions into three groups. It was also possible to differentiate some of the accessions individually. One of the results obtained showed a heteromorphic distension of the nucleolar organiser region observed on the chromosome pairs 6 or 7 with peculiar characteristics. It was suggested for example, that the heteromorphic block of heterochromatin (CMA+++/DAPI-) on chromosome 6 of the "Branco Mineiro Piauí" accession can be used as a marker to identify this genotype or may be associated with some character of economic interest.

Resumo Allium sativum L. é uma erva da família Alliaceae com sabor e aroma específicos e propriedades medicinais e nutracêuticas amplamente comercializada em diversos países. O Brasil é um dos maiores importadores de alho do mundo, apesar da sua produção ser restrita e limitada ao consumo interno. Assim, explorar a diversidade genética do alho comercial conservado em bancos de germoplasma é essencial para fornecer informações genéticas adicionais acerca dessa cultura economicamente importante. Uma ferramenta adequada para esse fim é a caracterização citogenética desses acessos. Este estudo teve como objetivo caracterizar a diversidade citogenética entre sete acessos de alho de um Banco de Germoplasma no Brasil. Os cariótipos foram obtidos por coloração convencional e com os fluorocromos de cromomicina A3 (CMA) e 4,6-diamidino-2-fenilindol (DAPI). Todos os acessos analisados ​​apresentaram número cromossômico 2n = 16, fórmula cariotípica 6M + 2SM, cariótipos simétricos, núcleos reticulados em intérfase e cromossomos com condensação uniforme da cromatina da prófase para a metáfase. A coloração com fluorocromos mostrou diferenças na quantidade e distribuição de heterocromatina ao longo dos cromossomos e entre os acessos estudados. Com base no padrão de distribuição desses pequenos polimorfismos, foi possível separar os sete acessos em três grupos. Também foi possível diferenciar individualmente alguns dos acessos. Um dos resultados obtidos mostrou distensão heteromórfica da região organizadora nucleolar observada nos pares dos cromossomos 6 ou 7 com características peculiares. Foi sugerido, por exemplo, que o bloco heteromórfico de heterocromatina (CMA +++ / DAPI-) no cromossomo 6 do acesso "Branco Mineiro Piauí" pode ser usado como um marcador para identificar esse genótipo ou pode estar associado a algum caráter de interesse econômico.

Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L) / Conteúdo de heterocromatina revela polimorfismos importantes para o melhoramento genético do alho (Allium sativum L)

Allium sativum L. is an herb of the Alliaceae family with a specific taste and aroma and medicinal and nutraceutical properties that are widely marketed in several countries. Brazil is one of the largest importers of garlic in the world, despite of its production is restricted and limited to internal consumption. Thus, explore the genetic diversity of commercial garlic conserved at germplasm banks is essential to generate additional genetic information about its economically important crop. A suitable tool for this purpose is the cytogenetic characterisation of these accessions. This study aimed to characterise the cytogenetic diversity among seven accessions of garlic from a Germplasm Bank in Brazil. The karyotypes were obtained by conventional staining and with chromomycin A3 (CMA) and 4,6-diamidino-2-phenylindole (DAPI) fluorochromes. All accessions analysed showed chromosome number 2n= 16, karyotype formula 6M+2SM, symmetrical karyotypes, reticulate interphase nuclei, and chromosomes with uniform chromatin condensation from prophase to metaphase. The fluorochromes staining showed differences in the amount and distribution of heterochromatin along the chromosomes and between accessions studied. Based on the distribution pattern of these small polymorphisms, it was possible to separate the seven accessions into three groups. It was also possible to differentiate some of the accessions individually. One of the results obtained showed a heteromorphic distension of the nucleolar organiser region observed on the chromosome pairs 6 or 7 with peculiar characteristics. It was suggested for example, that the heteromorphic block of heterochromatin (CMA+++/DAPI-) on chromosome 6 of the "Branco Mineiro Piauí" accession can be used as a marker to identify this genotype or may be associated with some character of economic interest.(AU)

Allium sativum L. é uma erva da família Alliaceae com sabor e aroma específicos e propriedades medicinais e nutracêuticas amplamente comercializada em diversos países. O Brasil é um dos maiores importadores de alho do mundo, apesar da sua produção ser restrita e limitada ao consumo interno. Assim, explorar a diversidade genética do alho comercial conservado em bancos de germoplasma é essencial para fornecer informações genéticas adicionais acerca dessa cultura economicamente importante. Uma ferramenta adequada para esse fim é a caracterização citogenética desses acessos. Este estudo teve como objetivo caracterizar a diversidade citogenética entre sete acessos de alho de um Banco de Germoplasma no Brasil. Os cariótipos foram obtidos por coloração convencional e com os fluorocromos de cromomicina A3 (CMA) e 4,6-diamidino-2-fenilindol (DAPI). Todos os acessos analisados apresentaram número cromossômico 2n = 16, fórmula cariotípica 6M + 2SM, cariótipos simétricos, núcleos reticulados em intérfase e cromossomos com condensação uniforme da cromatina da prófase para a metáfase. A coloração com fluorocromos mostrou diferenças na quantidade e distribuição de heterocromatina ao longo dos cromossomos e entre os acessos estudados. Com base no padrão de distribuição desses pequenos polimorfismos, foi possível separar os sete acessos em três grupos. Também foi possível diferenciar individualmente alguns dos acessos. Um dos resultados obtidos mostrou distensão heteromórfica da região organizadora nucleolar observada nos pares dos cromossomos 6 ou 7 com características peculiares. Foi sugerido, por exemplo, que o bloco heteromórfico de heterocromatina (CMA +++ / DAPI-) no cromossomo 6 do acesso “Branco Mineiro Piauí” pode ser usado como um marcador para identificar esse genótipo ou pode estar associado a algum caráter de interesse econômico.(AU)

Effect of essential oils and aqueous extracts of plants on in vitro rumen fermentation and methane production

The objective of this study was to evaluate in vitro rumen fermentation and methane production under the influence of two sources of phytochemicals: essential oils (EOs) and aqueous extracts (AEs). Treatments were set up in a completely randomized block design, with 4×2+1 factorial arrangement of four species, S (garlic, G; cinnamon, C; rosemary, R; eucalyptus; EU) × two types of presentation, P (essential oil, EO; aqueous extract, AE) and a basal diet, BD (50% concentrate, 20% alfalfa and 30% corn silage). Rumen fermentation was evaluated using the in vitro gas production technique. All experimental units were incubated with 500 mg of BD for 72 hours. Treatments were added at a single dose of 900 mg/L of rumen inoculum. Gas pressure was recorded at 0, 2, 4, 6, 8, 10, 14, 18, 24, 30, 36, 42, 48, 60 and 72 h postincubation. There was an interaction effect (P × S) between plant extract presentation (P) and plant species (S) for all variables. Treatments GEO, CEO, REO decreased volatile fatty acids (mmol/200 mg), microbial mass production (mg/g), CH4 production (mL/g), in vitro dry matter digestibility (P < 0.05), and total gas production at 24 and 72 h post-incubation (P < 0.05; mL/g DM, mL/g OM). No differences (P > 0.05) were observed between AEs and BD. In conclusion, the use of EOs negatively affected rumen fermentation parameters and the production of CH4. Garlic and cinnamon EOs effectively reduced methane emissions; however, they also reduced in vitro dry matter digestibility.

The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens

This study was conducted to examine the effects of garlic (G), black cumin (BC) and G+BC within the broiler rations, on performance, relative organ weights, intestinal morphology, serum biochemistry and plasma total oxidant/ antioxidant status. Two hundred broilers chicks (Ross 308) were used and they were divided into 4 groups consisting of 5 subgroups of 10 animals each. The trial was ended on the 35th day. No addition was made to the control group ration. 5g / kg garlic (G), 5g / kg black cumin (BC) and 5g / kg G + 5g / kg BC were added to the experimental group rations, respectively. There was no statistical difference among the trial groups in terms of BWG, FI, FCR and relative organ weights (p>0.05). Serum total protein (p 0.05) and albumin (p 0.001) levels were higher in BC and BC +G groups as compared to G and control group. Serum AST activity were lower in G group as compared to control and other experimental groups (p 0.05). On histological examinations, regarding the duodenal epithelium; there was no difference among the trial groups. Hyperemia was observed, especially in the G group, in macroscopic exams of lamina propria and other viticular areas. The lymph follicles were more wide spread in the G + BC, G and BC groups than in the control. The results of the study showed that the combination of BC and G can have beneficial effects, and different doses of G and BC may be used to see positive or negative effects.(AU)

The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens

This study was conducted to examine the effects of garlic (G), black cumin (BC) and G+BC within the broiler rations, on performance, relative organ weights, intestinal morphology, serum biochemistry and plasma total oxidant/ antioxidant status. Two hundred broilers chicks (Ross 308) were used and they were divided into 4 groups consisting of 5 subgroups of 10 animals each. The trial was ended on the 35th day. No addition was made to the control group ration. 5g / kg garlic (G), 5g / kg black cumin (BC) and 5g / kg G + 5g / kg BC were added to the experimental group rations, respectively. There was no statistical difference among the trial groups in terms of BWG, FI, FCR and relative organ weights (p>0.05). Serum total protein (p 0.05) and albumin (p 0.001) levels were higher in BC and BC +G groups as compared to G and control group. Serum AST activity were lower in G group as compared to control and other experimental groups (p 0.05). On histological examinations, regarding the duodenal epithelium; there was no difference among the trial groups. Hyperemia was observed, especially in the G group, in macroscopic exams of lamina propria and other viticular areas. The lymph follicles were more wide spread in the G + BC, G and BC groups than in the control. The results of the study showed that the combination of BC and G can have beneficial effects, and different doses of G and BC may be used to see positive or negative effects.

The effect of Allium sativum in experimental peritoneal adhesion model in rats

Purpose:To evaluate the effect of garlic on formation of postoperative adhesions in rats.Methods:Twenty-four Sprague dawley rats were divided into three groups. In Group 1 (sham), laparotomy was performed and stitched up. In Group 2 (control), after laparotomy was performed, punctate hemorrhage was induced by cecal abrasion in the cecum and 2 cc of saline was intraperitoneally administered to each rat. In Group 3 (experimental), after laparotomy was performed, punctate hemorrhage was induced by cecal abrasion in the cecum and each rat was intraperitoneally administered a sterile Allium sativum derivative. The rats in all groups were re-laparotomized on postoperative day 7; samples were obtained from the peritoneal tissue surrounding the cecumResults:In Group 3, there was a statistically significant difference in terms of inflammation, lymph node size, and free oxygen radicals; these parameters tended to increase. In terms of fibrosis evaluated using H&E and MT, there was no significant difference between groups 2 and 3.Conclusions:No positive outcomes indicating that Allium sativum reduces intra-abdominal adhesions were obtained. However, it caused severe inflammation in the tissue. Additionally, in immunohistochemical analyses conducted to detect oxidative stress, allium sativum increased the production of free oxygen radicals in the tissue.(AU)

Evaluation of Comparative Effect of Feed Additive of Allium Sativum and Zingeber Officinale on Bird Growth and Histomorphometric Characteristics of Small Intestine in Broilers

The present study was conducted to evaluate the effects of supplementation of garlic, ginger in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. The results showed that groups supplemented with 0.5% garlic powder and 0.5% ginger powder has shown significant effects on body weight as compared to the control group at day 28. Groups supplemented with 0.5% garlic powder and 0.5% ginger powder show significant increase in body weight than the groups supplemented with 0.25% garlic powder and 0.25% ginger powder. Between different supplemented groups, villus length and width of duodenum and jejunum of birds served with 0.5% garlic powder and 0.5% ginger powder is significantly higher than the villus length and width of birds supplemented with 0.25% garlic and 0.25% ginger powder. Between different supplemented groups, villus length of ileum of the group supplemented with 0.5% garlic powder is significantly (p 0.05) lower than the villus length of the groups supplemented with 0.25% garlic powder and 0.25% ginger powder.(AU)

Evaluation of Comparative Effect of Feed Additive of Allium Sativum and Zingeber Officinale on Bird Growth and Histomorphometric Characteristics of Small Intestine in Broilers

The present study was conducted to evaluate the effects of supplementation of garlic, ginger in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. The results showed that groups supplemented with 0.5% garlic powder and 0.5% ginger powder has shown significant effects on body weight as compared to the control group at day 28. Groups supplemented with 0.5% garlic powder and 0.5% ginger powder show significant increase in body weight than the groups supplemented with 0.25% garlic powder and 0.25% ginger powder. Between different supplemented groups, villus length and width of duodenum and jejunum of birds served with 0.5% garlic powder and 0.5% ginger powder is significantly higher than the villus length and width of birds supplemented with 0.25% garlic and 0.25% ginger powder. Between different supplemented groups, villus length of ileum of the group supplemented with 0.5% garlic powder is significantly (p 0.05) lower than the villus length of the groups supplemented with 0.25% garlic powder and 0.25% ginger powder.

The effects of using garlic extract for quail hatching egg disinfection on hatching results and performance

This experiment was carried out to determine the effects of using garlic extract (Allium sativum) as an alternative to formaldehyde for the disinfection of hatching eggs on hatching traits and growth performance of quails. Four treatments, with 240 hatching eggs each, were evaluated: egg immersion in two different levels (2.5% and 5.0%) of garlic extract (garlic-1, garlic-2), formaldehyde fumigation (positive control), and eggs not submitted to disinfection (negative control). Mid-term and late embryomortality, pipped egg, and culled chick rates were not influenced by the (p>0.05). The highest (p<0.05) early embryo mortality rate was detected in the formaldehyde treatment (9.99%), and the lowest in garlic-2 treatment (2.68%). Hatchability of fertile eggs was the lowest in the formaldehyde group (83.78%), followed by the control (85.20%), garlic-1 (87.11%) and garlic-2 (88.72%) groups, respectively. The highest final body weight (5 weeks of age) was obtained in the garlic-2 group (304.1 g), followed by the control (294.13 g), formaldehyde (290.56 g), and garlic-1 (288.44 g), respectively, and the differences were statistically significant (p<0.05). Feed intake and feed conversion ratio were not influenced by the treatments (p>0.05). The results obtained for hatching traits and live performance parameters indicated that the immersion of eggs in garlic extract may be used as an alternative to formaldehyde fumigation for the disinfection of hatching quail eggs.(AU)

The effects of using garlic extract for quail hatching egg disinfection on hatching results and performance

This experiment was carried out to determine the effects of using garlic extract (Allium sativum) as an alternative to formaldehyde for the disinfection of hatching eggs on hatching traits and growth performance of quails. Four treatments, with 240 hatching eggs each, were evaluated: egg immersion in two different levels (2.5% and 5.0%) of garlic extract (garlic-1, garlic-2), formaldehyde fumigation (positive control), and eggs not submitted to disinfection (negative control). Mid-term and late embryomortality, pipped egg, and culled chick rates were not influenced by the (p>0.05). The highest (p0.05). The results obtained for hatching traits and live performance parameters indicated that the immersion of eggs in garlic extract may be used as an alternative to formaldehyde fumigation for the disinfection of hatching quail eggs.

Agromorphological performance of garlic landraces in Piauí, Brazil / Desempenho agromorfológico de variedades crioulas de alho no Piauí

In garlic (Allium sativum L.), genotype evaluation facilitates the search for better varieties. The aim of this study was to use morphoagronomic traits to evaluate three garlic landraces, namely, “Cateto Roxo Local”, “Cateto Roxo Mineiro 1” and “Cateto Roxo Mineiro 2”. They were planted on May 1, 2014 and May 23, 2014, in the municipality of Sussuapara, State of Piauí, Brazil. These varieties have similar behavior at the vegetative stage. “Cateto Roxo Local” had the highest average bulb mass, clove number per bulb, and clove mass per bulb. “Cateto Roxo Mineiro 1” and “Cateto Roxo Mineiro 2” had the largest clove diameter per bulb. In Sussuapara - PI, “Cateto Roxo Mineiro 1” and “Cateto Roxo Mineiro 2” are recommended for planting in the beginning of May, whereas “Cateto Roxo Local” should be planted in the third week of May.

Na cultura do alho (Allium sativum L.), a atividade de avaliação de genótipos é importante na busca por variedades superiores e adaptadas. Nesse sentido, o objetivo do presente trabalho foi realizar avaliação agromorfológica em três variedades crioulas de alho, Cateto Roxo Local, Cateto Roxo Mineiro 1 e Cateto Roxo Mineiro 2, em duas épocas de plantio, 1o de maio e 23 de maio de 2014, no município de Sussuapara - Piauí. As variedades apresentam comportamento semelhante na fase vegetativa das plantas, considerando as duas épocas de plantio. Quanto aos caracteres relacionados à produção, Cateto Roxo Local apresentou maior média para massa de bulbos, número e massa de bulbilhos por bulbo, enquanto Cateto Roxo Mineiro 1 e Cateto Roxo Mineiro 2, se destacaram quanto ao diâmetro dos bulbilhos por bulbo. Cateto Roxo Mineiro 1 e 2 devem ser recomendadas para o plantio no início do mês de maio, enquanto para Cateto Roxo Local, o plantio pode ocorrer até a terceira semana de maio, em Sussuapara - PI.

Fungal infection control by garlic extracts (Allium sativum L. ) and modulation of peritoneal macrophages activity in murine model of sporotrichosis / Controle da infecção fúngica pelos extratos de alho (Allium sativum L. ) e modulação da atividade de macrófagos peritoneais em modelo murino de esporotricose

Garlic (Allium sativum L.) is grown all over the world as seasoning and medicinal vegetable since 3,000 BC. Allicin is the main component of garlic, being attributed to it the most of its biological activities, such as bactericidal, antifungal and antiviral actions. However, other compounds of garlic present antioxidant, hypocholesterolemic, vasodilator activities, protective action against different types of cancer, and immunomodulatory. Fungal infections are important causes of morbidity and mortality in people mainly in immunosuppressed ones. Sporothrix schenckii, the causing agent of Sporotrichosis (most common subcutaneous mycosis in Latin America), is dimorphic fungus, of saprophytic life in soil or plants, infecting people and animals mainly through skin injuries and bruises. The main of this work was to evaluate the influence of garlic consuming on immune modulation of healthy and infected Swiss mice in induced way by S. schenckii, since these animals functioning of peritoneal macrophages as well as the nitric oxide and cytokines production (IL-1β, IL-10 and IL-12) and to evaluate the antifungal potential of garlic with S. schenckii through minimum inhibitory concentration test and colony-forming units. The results showed that garlic offers antifungal potential with S. schenckii. The oral taking of garlic extracts influences the releasing of cytokines by macrophages, regular consuming shows anti-inflammatory effect, and its acute use may take to an inflammatory response. Mice that consumed garlic responded more effectively to fight against the infection.(AU)

O alho (Allium sativum L.) é cultivado em todo o mundo como hortaliça condimentar e medicinal desde 3.000 a. C. A alicina é o principal componente do alho, sendo atribuída a ela a maior parte das suas atividades biológicas, dentre elas as ações bactericida, antifúngica e antiviral. Porém, outros compostos do alho apresentam atividade antioxidante, hipocolesterolemiante, vasodilatadora, ação protetora contra diversos tipos de câncer e imunomoduladora. As infecções por fungos são causas importantes de morbidade e mortalidade no homem principalmente em indivíduos imunossuprimidos. O Sporothrix schenckii, agente causal da esporotricose (micose subcutânea mais comum na América Latina), é fungo dimórfico, de vida saprofítica no solo ou em vegetais, infectando homens e os animais principalmente através de lesões e arranhões na pele. O objetivo desse trabalho foi avaliar a influência do consumo de alho na imunomodulação de camundongos Swiss saudáveis e infectados de forma induzida por S. schenckii, a partir do estado funcional dos macrófagos peritoneais desses animais quanto à produção de óxido nítrico e das citocinas (IL-1β, IL-10 and IL-12) e avaliar o potencial antifúngico do alho frente ao S. schenckii por meio de teste de concentração inibitória mínima e unidades formadoras de colônia. Os resultados demonstraram que o alho apresenta potencial antifúngico frente S. schenckii. A administração oral de extratos de alho influencia a liberação de citocinas por macrófagos, o consumo regular apresenta efeito anti-inflamatório, e seu uso agudo pode gerar uma resposta inflamatória. Camundongos que consumiram alho responderam de forma mais efetiva no combate da infecção.(AU)

Agromorphological performance of garlic landraces in Piauí, Brazil / Desempenho agromorfológico de variedades crioulas de alho no Piauí

In garlic (Allium sativum L.), genotype evaluation facilitates the search for better varieties. The aim of this study was to use morphoagronomic traits to evaluate three garlic landraces, namely, “Cateto Roxo Local”, “Cateto Roxo Mineiro 1” and “Cateto Roxo Mineiro 2”. They were planted on May 1, 2014 and May 23, 2014, in the municipality of Sussuapara, State of Piauí, Brazil. These varieties have similar behavior at the vegetative stage. “Cateto Roxo Local” had the highest average bulb mass, clove number per bulb, and clove mass per bulb. “Cateto Roxo Mineiro 1” and “Cateto Roxo Mineiro 2” had the largest clove diameter per bulb. In Sussuapara - PI, “Cateto Roxo Mineiro 1” and “Cateto Roxo Mineiro 2” are recommended for planting in the beginning of May, whereas “Cateto Roxo Local” should be planted in the third week of May.(AU)

Na cultura do alho (Allium sativum L.), a atividade de avaliação de genótipos é importante na busca por variedades superiores e adaptadas. Nesse sentido, o objetivo do presente trabalho foi realizar avaliação agromorfológica em três variedades crioulas de alho, Cateto Roxo Local, Cateto Roxo Mineiro 1 e Cateto Roxo Mineiro 2, em duas épocas de plantio, 1o de maio e 23 de maio de 2014, no município de Sussuapara - Piauí. As variedades apresentam comportamento semelhante na fase vegetativa das plantas, considerando as duas épocas de plantio. Quanto aos caracteres relacionados à produção, Cateto Roxo Local apresentou maior média para massa de bulbos, número e massa de bulbilhos por bulbo, enquanto Cateto Roxo Mineiro 1 e Cateto Roxo Mineiro 2, se destacaram quanto ao diâmetro dos bulbilhos por bulbo. Cateto Roxo Mineiro 1 e 2 devem ser recomendadas para o plantio no início do mês de maio, enquanto para Cateto Roxo Local, o plantio pode ocorrer até a terceira semana de maio, em Sussuapara - PI.(AU)

The presence of Microlobius foetidus cause changes in the antioxidant defense of Urochloa decumbens? / A presença de Microlobius foetidus causa alteraçõess na defesa antioxidante de Urochloa decumbens?

Urochloa decumbens (Stapf) R. D. Webster (Poaceae) is an exotic species with has spread rapidly through the Cerrado area of Pantanal, Mato Grosso do Sul, Brazil. It has covered the soil aggressively turning it into cultivated pastures. Thus, it has become a challenge to protect native areas due its capacity of exclusion of native species. It has been observed that Microlobius foetidus (Jacq.) M.Sousa & G.Andrade species (Fabaceae) shows a dominant pattern over the development of U. decumbens. This work shows that M. foetidusinterfere on the natural growth of U. decumbens within 10 m ratio. Between 15 and 20 m, it was observed an increase of Importance Value index (IVI) and Relative cover (RC) values. It was also observed a variation on the antioxidant defense system of U. decumbens within 10m ratio from M. foetidus. The enzymes superoxide dismutase, catalase and peroxidase present higher levels of activity then those found for glutathione reductase. This data indicates that M. foetidus may have an effect on U. decumbens, increase the activity of antioxidant enzymes. This effect probably happens as means to neutralize the toxic effects of the oxygen generated due to the presence of allelochemicals, which increases oxidative stress.(AU)

Urochloa decumbens (Stapf) R. D. Webster (Poaceae) é uma espécie exótica que se expandiu rapidamente no Cerrado do Pantanal de Mato Grosso do sul, e cobre o solo de maneira agressiva convertendo a vegetação natural em pastagens cultivadas e se tornando um desafio para o controle em áreas protegidas devido a sua capacidade de excluir espécies nativas. Observações demonstraram que a espécie Microlobius foetidus(Jacq.) M.Sousa & G.Andrade (Fabaceae) apresenta padrões de dominância, interferindo no desenvolvimento de U. decumbens e alterações na fitofisionomia e sistema de defesa antioxidante desta espécie foram investigados. Nossos estudos demonstraram que M. foetidus interfere no crescimento de U. decumbens nos primeiros 10 metros de distância, sendo que aos 15 e 20 metros, é verificado um aumento nos valores de IVI e CR. Alterações no sistema de defesa antioxidante de U. decumbens também foram verificados nos indivíduos amostrados até 10 metros de distância. Superóxido dismutase, catalase e peroxidase foram provavelmente as enzimas cruciais envolvidas na neutralização de espécies reativas de oxigênio, uma vez que apresentaram maiores níveis de atividade em comparação com outras enzimas, tais como glutationa redutase. Os dados indicam que a proximidade de U. decumbens as áreas onde se encontram populações de M. foetidus, aumentam a atividade das enzimas antioxidantes. Este efeito provavelmente ocorre como meio para neutralizar os efeitos tóxicos do oxigênio gerado, devido à presença de aleloquímicos, o que aumenta o estresse oxidativo.(AU)

Efeito do óleo de alho na prevenção da hiperlipidemia em equinos

A hiperlipidemia em equinos está associada à necessidade de mobilização das reservas lipídicas em caso de balanço energético negativo. Sua ocorrência em animais internados pode ser alta e, em casos graves (hiperlipemia), o prognóstico é mau. O tratamento tem como base principal a correção do balanço energético. As propriedades hipolipemiantes do óleo de alho são conhecidas em humanos e, embora seja muitas vezes utilizado em hospitais veterinários como terapia adjuvante nessa afecção, há poucos estudos em equinos. No presente estudo, pretendeu-se avaliar o efeito do óleo de alho na prevenção da hiperlipidemia em equinos internados em hospital veterinário bem como possíveis alterações hematológicas e de peroxidação lipídica durante o uso. Foram selecionados sessenta equinos adultos, independentemente de raça, sexo e enfermidade, que ficaram internados no hospital veterinário por no mínimo uma semana. Os mesmos foram divididos em dois grupos: G1 (experimental) que recebeu 15mL de Alli-Um®, produto comercial para equinos contendo óleo de alho, por via oral, uma vez ao dia, durante o período de internação, e G2 (controle) que não sofreu interferências em seu manejo. No primeiro dia de internação (T0) e a cada três dias foram coletadas amostras de sangue para a dosagem de triglicérides, colesterol total, glicemia, bilirrubina direta, bilirrubina total, ureia e creatinina e, a cada sete dias, para realização de hemograma. Amostras coletadas de seis animais de cada grupo foram avaliadas quanto a peroxidação lipídica através do Método de TBARS Espontâneo. Apresentaram hiperlipidemia, em pelo menos um dos períodos de coleta, 36,6% do G1 e 23,3% do G2, não havendo diferença estatística entre os grupos. As diferenças pontuais observadas para as variáveis da bioquímica sérica, na comparação entre grupos e na avaliação dos grupos ao longo do tempo, não foram atribuídas ao uso do óleo de alho. Não houve diferença significante no valor de hemácias entre os tempos de coleta do grupo experimental. Não houve diferença significante entre os grupos quanto à peroxidação lipídica. Conclui-se que a suplementação com óleo de alho (Alli-Um®) na dose e frequência utilizadas no presente estudo é segura, não causando anemia, mas não foi capaz de prevenir a ocorrência de hiperlipidemia e nem de interferir na peroxidação lipídica em equinos internados em hospital veterinário.

Equine hyperlipidemia is associate with the need to mobilize lipid reserves in case of negative energy balance. There is a high prevalence in hospitalized animals and, in severe cases (hyperlipaemia), the prognosis is poor. The treatment basis is energetic balance correction. Garlic oils lipid-lowering properties are known in human medicine, and, although it is used in veterinary hospitals as an adjuvant in this affection, there are few studies of its effects on horses. In the present study, it was intended to evaluate the garlic oil action in the prevention of hyperlipidemia in hospitalized horses, as well as possible hematologic or lipid peroxidation change during use. It was selected sixty adult equines, regardless of race, sex, and illness, who were admitted to the veterinary hospital for at least a week. They were divided into two groups: G1 (experimental) that received 15mL of Alli-Um®, commercial product for equine with garlic oil, orally, once a day during the hospitalization period, and G2 (control), that did not suffer interference in its management. On the first day of hospitalization (T0) and every three days, blood samples were collected for the measurements of triglycerides, total cholesterol, glycemia, direct bilirubin, total bilirubin, urea and creatinine and, every seven days, for total blood count. Samples collected from six animals in each group were evaluated for lipid peroxidation using the Spontaneous TBARS Method. 36.6% of G1 and 23.3% of G2 presented hyperlipidemia in at least one of the collection periods, with no statistical difference between the groups. The punctual differences observed for serum biochemistry variables, in the comparison between groups and in the evaluation of groups over time, were not attributed to the use of garlic oil. There was no significant difference in the value of red blood cells between the collection times of the experimental group. There was no significant difference between the groups regarding lipid peroxidation. It is concluded that supplementation with garlic oil (Alli-Um®) in the dose and frequency used in the present study is safe, does not cause anemia, but it was not able to prevent the occurrence of hyperlipidemia or to interfere with lipid peroxidation in horses admitted to a veterinary hospital.

Performance and hematological variables of piavuçu whose diets were supplemented with phytobiotic and probiotic additives / Desempenho e variáveis hematológicas do piavuçu suplementado com aditivos fitogênicos e probiótico

The performance and hematologic responses of juvenile piavuçu fish (Leporinus macrocephalus) that were fed with feeds containing garlic, cinnamon, and yeast before being submitted to stress from capture were evaluated. The experiment was conducted in the Fish Nutrition Laboratory (Laboratório de Alimentação e Nutrição de Peixes), where 192 piavuçu juveniles (3.09 ± 0.8 g) were distributed among 16 tanks (170 L), with a density of 12 fish per tank. The experiment consisted of four treatments and four repetitions. Treatments included the addition of 10 g Kg-1 garlic, 10 g Kg-1 cinnamon, and 9x105 UFC g-1 of Saccharomyces cerevisiae yeast, in addition to a control diet that included no additives. The performance, body indices, and survival of the fish were evaluated. After the performance test, the fish were submitted to stress from capture, and the effect of the additives as a stress reducer was evaluated through hematologic analyses. Better weight gain and feed conversion ratios (P≤0.05) were observed in the fish fed with diets containing garlic and cinnamon; however, no alterations were noticed in the nutritional composition of fish carcasses, regardless of the treatment they were submitted to. A reduction in the number of leukocytes of the fish submitted to stress in all treatments was verified. It is possible to conclude that diets supplemented with garlic and cinnamon at the level of 10 g Kg-1 led to a better performance, while not influencing the hematologic standards after the stress from capture.(AU)

Verificou-se o desempenho e a resposta hematológica de juvenis de piavuçu (Leporinus macrocephalus), alimentados com rações contendo alho, canela e levedura submetidos a estresse de captura O experimento foi realizado no Laboratório de Alimentação e Nutrição de Peixes, onde 192 juvenis de piavuçu (3,09 ± 0,8 g) foram distribuídos em 16 tanques (170 L), com densidade de 12 peixes/tanque, com quatro tratamentos e quatro repetições. Os tratamentos consistiam na adição de 10 g Kg-1 de alho, 10 g Kg-1 canela e 9x105 UFC g-1 de levedura Saccharomyces cerevisiae e uma dieta controle, sem a inclusão de aditivo. Foram avaliados o desempenho, índices corporais e sobrevivência dos peixes. Após o ensaio de desempenho os peixes foram submetidos ao estresse de captura e o efeito dos aditivos como mitigador do estresse foi avaliado por meio de análises hematológicas. Observou-se melhor ganho de peso e conversão alimentar (P≤0,05) nos peixes alimentados com as dietas contendo alho e canela, porém não foram observadas alterações na composição bromatológica da carcaça em nenhum dos tratamentos. Verificou-se redução nos números de leucócitos dos peixes submetidos ao estresse em todos os tratamentos. Conclui-se que dietas suplementadas com alho e canela ao nível de 10 g Kg-1 apresentaram melhor desempenho, não influenciando nos parâmetros hematológicos após o estresse de captura.(AU)

Garlic (Allium sativum) juice protects from semen oxidative stress in male rats exposed to chromium chloride

Semen oxidation is one of the major testimonies of infertility. The aim of present study was to examine the effects of fresh garlic juice on semen malondialdehyde (MDA), superoxide dismutase (SOD), glutathione peroxidase (GPx) and total antioxidant status (TAS) compared with chromium chloride (CrCl3) in male rats. A hundred and sixty-two male rats were allocated into 9 treatment groups. Group 1 served as control. In group 2, rats gavage 60 mg/kg garlic juice. In group 3, rats were offered 120 mg/kg garlic juice. Group 4 drenched 4 mg/kg CrCl3. In group 5, 8 mg/kg CrCl3 was offered to rats. Group 6 was treated with 60 mg/kg garlic juice + 4 mg/kg CrCl3. Group 7 gavage 60 mg/kg garlic juice + 8 mg/kg CrCl3. Group 8 consumed 120 mg/kg garlic juice + 4 mg/kg CrCl3. In group 9 rats received 8 mg/kg CrCl3 + 120 mg/kg garlic juice. After 4 weeks animals were killed and semen samples used to determine MDA, SOD, GPx and TAS activity. According to the results, garlic juice (120 mg/kg) significantly declined semen MDA activity compared to control group (P < 0.05). Also, garlic juice (120 mg/kg) significantly attenuated effects of CrCl3 on TAS compared to control group (P < 0.05). These results suggest that garlic juice presumably protects semen oxidation in rat testes.

Garlic (Allium sativum) juice protects from semen oxidative stress in male rats exposed to chromium chloride

Semen oxidation is one of the major testimonies of infertility. The aim of present study was to examine the effects of fresh garlic juice on semen malondialdehyde (MDA), superoxide dismutase (SOD), glutathione peroxidase (GPx) and total antioxidant status (TAS) compared with chromium chloride (CrCl3) in male rats. A hundred and sixty-two male rats were allocated into 9 treatment groups. Group 1 served as control. In group 2, rats gavage 60 mg/kg garlic juice. In group 3, rats were offered 120 mg/kg garlic juice. Group 4 drenched 4 mg/kg CrCl3. In group 5, 8 mg/kg CrCl3 was offered to rats. Group 6 was treated with 60 mg/kg garlic juice + 4 mg/kg CrCl3. Group 7 gavage 60 mg/kg garlic juice + 8 mg/kg CrCl3. Group 8 consumed 120 mg/kg garlic juice + 4 mg/kg CrCl3. In group 9 rats received 8 mg/kg CrCl3 + 120 mg/kg garlic juice. After 4 weeks animals were killed and semen samples used to determine MDA, SOD, GPx and TAS activity. According to the results, garlic juice (120 mg/kg) significantly declined semen MDA activity compared to control group (P < 0.05). Also, garlic juice (120 mg/kg) significantly attenuated effects of CrCl3 on TAS compared to control group (P < 0.05). These results suggest that garlic juice presumably protects semen oxidation in rat testes.(AU)