Effects of maternal nutrition in the final third of gestation on performance and body composition of progeny at slaughter / Efeito da nutrição materna no terço final da gestação sobre a composição corporal da progênie ao abate

This study aimed to assess how maternal nutrition in the final third of gestation affects progeny weight performance and body composition. Forty-one steers were included, born to cows subjected to different nutritional levels during this period: 13 cows without supplementation and under nutritional restriction (RES), 16 cows supplemented to meet 100% of requirements (REQ), and 12 cows supplemented to meet 150% of requirements (HIGH). The study design was completely randomized. Progeny performance was not influenced by maternal nutrition during gestation (P > 0.05). However, RES animals excelled during challenging periods, while REQ and HIGH animals performed better in nutritionally favorable environments. Maternal nutrition in the final third of gestation did not impact the contribution of non-carcass components (16.42%) and internal organs (3.17%). RES and HIGH steers had a higher relative weight of the rumen (2.48%) compared to REQ steers (2.24%), resulting in a greater proportion of the gastrointestinal tract (8.25% vs. 7.63%). Carcass characteristics did not differ significantly between treatments (P > 0.05), with an average hot carcass weight and yield of 304.28 kg and 57.80%, respectively. The primary fore, side, and hind cuts represented 39.22%, 10.64%, and 50.67% of the carcass, respectively. Overall, maternal nutrition during gestation affects fetal development, leading to modifications in body composition and, consequently, the productive potential of the offspring.

O objetivo do estudo foi avaliar os efeitos da nutrição materna no terço final da gestação sobre o desempenho ponderal e a composição corporal da progênie. Foram utilizados 41 novilhos de vacas submetidas a diferentes níveis nutricionais durante o terço final de gestação: 13 vacas sem suplementação sob restrição nutricional (RES); 16 vacas suplementadas para atender 100% das exigências (REQ); 12 vacas suplementadas para atender 150% das exigências (HIGH). O delineamento experimental foi inteiramente casualizado. O desempenho da progênie não foi influenciado pela nutrição materna na gestação (P > 0,05), porém, animais RES se sobresaem em períodos desafiadores, enquanto que os REQ e HIGH desempenharam melhor em ambientes nutricionalmente favoráveis. A nutrição materna no terço final da gestação não influenciou a participação dos componentes não carcaça (16,42%) e órgãos internos (3,17%). O peso relativo do rúmen foi maior nos novilhos RES e HIGH (2,48%) em relação aos novilhos REQ (2,24%), resultando em maior participação do trato gastrointestinal (8,25 vs 7,63%, respectivamente). As características quantitativas da carcaça foram semelhantes entre os tratamentos (P > 0,05), com peso médio de carcaça quente e rendimento equivalente a 304,28 kg e 57,80%. A participação dos cortes primários dianteiro, lateral e traseiro foi de 39,22, 10,64 e 50,67%, respectivamente. Diante do exposto, concluímos que a nutrição materna na gestação afeta a formação fetal de modo a modificar a composição corporal e consequentemente o potencial produtivo dos descendentes.

Spontaneous poisoning by Baccharis vulneraria Backer in cattle / Intoxicação espontânea por Baccharis vulneraria Backer em bovinos

Baccharis vulneraria Backer is a sub-shrub frequently found in southern Brazil, which leads to gastrointestinal tract intoxication. The objective of this study is to describe epidemiological, clinical and anatomopathological aspects of two cases of B. vulneraria poisoning in cattle. Two bovines from two different municipalities in the Itajaí Valley, Santa Catarina, Brazil were necropsied and performed the histopathological evaluation and botanical classification of the plant found in the pasture. Bovine 1 had dehydration, ruminal atony, diarrhea, congested mucous membranes and hypothermia for 20 hours, and died during clinical care. At necropsy, there was moderate multifocal detachment and reddening of the forestomachs mucosa. Bovine 2 presented anorexia, dry feces, ruminal atony, vocalization and muscle tremors for ten days, unresponsive to treatments, evolving to death. At necropsy were seen loosening of the mucosa with marked diffuse reddening and transmural edema. The microscopic exam revealed degeneration, necrosis, vesiculation, and detachment of the forestomachs' mucosa, associated with moderate multifocal neutrophilic infiltrate (Bovine 1); marked diffuse transmural necrosis, edema, hemorrhage, and marked fibrinous exudation (Bovine 2). A large amount of B. vulneraria was found in the pastures, with signs of consumption. In this report, a case of subacute evolution of B. vulneraria poisoning was observed, since the poisoning by this plant is usually acute. More knowledge about poisoning by this plant is necessary for the prevention and control, avoiding new mortality cases.

Baccharis vulneraria Backer é um subarbusto frequentemente encontrado no sul do Brasil, que leva a um quadro de intoxicação nocivo ao trato gastrointestinal. O objetivo deste trabalho é descrever aspectos epidemiológicos, clínicos e anatomopatológicos de dois casos de intoxicação por B. vulneraria em bovinos. Foram necropsiados dois bovinos de dois municípios do Vale do Itajaí, Santa Catarina, Brasil, com avaliação histopatológica dos órgãos e classificação botânica dos exemplares da planta localizada nos piquetes. No exame clínico do Bovino 1 foram constatados desidratação, atonia ruminal, diarreia, mucosas congestas e hipotermia durante 20 horas, com morte durante atendimento clínico. Na necropsia, havia desprendimento e avermelhamento multifocais moderados na mucosa dos proventrículos. Já o Bovino 2 teve manifestações clínicas de anorexia, fezes secas, atonia ruminal, vocalização e tremores musculares por 10 dias, não responsivas a tratamento, evoluindo para óbito. Na necropsia, havia desprendimento da mucosa dos proventrículos, com avermelhamento e edema transmural difusos acentuados. No exame histológico havia degeneração e necrose da mucosa proventricular, vacuolização e desprendimento do epitélio, infiltrado neutrofílico multifocal moderado (Bovino 1), e necrose transmural difusa acentuada, edema, hemorragia e exsudação fibrinosa acentuados (Bovino 2). Grande quantidade de B. vulneraria foi encontrada nas pastagens dos bovinos, com sinais de consumo. É relatado um caso de evolução subaguda de intoxicação por B. vulneraria, visto que a intoxicação por essa planta geralmente tem curso agudo. Conhecimentos acerca desta planta são necessários para prevenção e controle da intoxicação, evitando novos casos de mortalidade.

Spontaneous poisoning by Baccharis vulneraria Backer in cattle

ABSTRACT: Baccharis vulneraria Backer is a sub-shrub frequently found in southern Brazil, which leads to gastrointestinal tract intoxication. The objective of this study is to describe epidemiological, clinical and anatomopathological aspects of two cases of B. vulneraria poisoning in cattle. Two bovines from two different municipalities in the Itajaí Valley, Santa Catarina, Brazil were necropsied and performed the histopathological evaluation and botanical classification of the plant found in the pasture. Bovine 1 had dehydration, ruminal atony, diarrhea, congested mucous membranes and hypothermia for 20 hours, and died during clinical care. At necropsy, there was moderate multifocal detachment and reddening of the forestomachs mucosa. Bovine 2 presented anorexia, dry feces, ruminal atony, vocalization and muscle tremors for ten days, unresponsive to treatments, evolving to death. At necropsy were seen loosening of the mucosa with marked diffuse reddening and transmural edema. The microscopic exam revealed degeneration, necrosis, vesiculation, and detachment of the forestomachs mucosa, associated with moderate multifocal neutrophilic infiltrate (Bovine 1); marked diffuse transmural necrosis, edema, hemorrhage, and marked fibrinous exudation (Bovine 2). A large amount of B. vulneraria was found in the pastures, with signs of consumption. In this report, a case of subacute evolution of B. vulneraria poisoning was observed, since the poisoning by this plant is usually acute. More knowledge about poisoning by this plant is necessary for the prevention and control, avoiding new mortality cases.

RESUMO: Baccharis vulneraria Backer é um subarbusto frequentemente encontrado no sul do Brasil, que leva a um quadro de intoxicação nocivo ao trato gastrointestinal. O objetivo deste trabalho é descrever aspectos epidemiológicos, clínicos e anatomopatológicos de dois casos de intoxicação por B. vulneraria em bovinos. Foram necropsiados dois bovinos de dois municípios do Vale do Itajaí, Santa Catarina, Brasil, com avaliação histopatológica dos órgãos e classificação botânica dos exemplares da planta localizada nos piquetes. No exame clínico do Bovino 1 foram constatados desidratação, atonia ruminal, diarreia, mucosas congestas e hipotermia durante 20 horas, com morte durante atendimento clínico. Na necropsia, havia desprendimento e avermelhamento multifocais moderados na mucosa dos proventrículos. Já o Bovino 2 teve manifestações clínicas de anorexia, fezes secas, atonia ruminal, vocalização e tremores musculares por 10 dias, não responsivas a tratamento, evoluindo para óbito. Na necropsia, havia desprendimento da mucosa dos proventrículos, com avermelhamento e edema transmural difusos acentuados. No exame histológico havia degeneração e necrose da mucosa proventricular, vacuolização e desprendimento do epitélio, infiltrado neutrofílico multifocal moderado (Bovino 1), e necrose transmural difusa acentuada, edema, hemorragia e exsudação fibrinosa acentuados (Bovino 2). Grande quantidade de B. vulneraria foi encontrada nas pastagens dos bovinos, com sinais de consumo. É relatado um caso de evolução subaguda de intoxicação por B. vulneraria, visto que a intoxicação por essa planta geralmente tem curso agudo. Conhecimentos acerca desta planta são necessários para prevenção e controle da intoxicação, evitando novos casos de mortalidade.

Spontaneous poisoning by Baccharis vulneraria Backer in cattle / Intoxicação espontânea por Baccharis vulneraria Backer em bovinos

Baccharis vulneraria Backer is a sub-shrub frequently found in southern Brazil, which leads to gastrointestinal tract intoxication. The objective of this study is to describe epidemiological, clinical and anatomopathological aspects of two cases of B. vulneraria poisoning in cattle. Two bovines from two different municipalities in the Itajaí Valley, Santa Catarina, Brazil were necropsied and performed the histopathological evaluation and botanical classification of the plant found in the pasture. Bovine 1 had dehydration, ruminal atony, diarrhea, congested mucous membranes and hypothermia for 20 hours, and died during clinical care. At necropsy, there was moderate multifocal detachment and reddening of the forestomachs mucosa. Bovine 2 presented anorexia, dry feces, ruminal atony, vocalization and muscle tremors for ten days, unresponsive to treatments, evolving to death. At necropsy were seen loosening of the mucosa with marked diffuse reddening and transmural edema. The microscopic exam revealed degeneration, necrosis, vesiculation, and detachment of the forestomachs' mucosa, associated with moderate multifocal neutrophilic infiltrate (Bovine 1); marked diffuse transmural necrosis, edema, hemorrhage, and marked fibrinous exudation (Bovine 2). A large amount of B. vulneraria was found in the pastures, with signs of consumption. In this report, a case of subacute evolution of B. vulneraria poisoning was observed, since the poisoning by this plant is usually acute. More knowledge about poisoning by this plant is necessary for the prevention and control, avoiding new mortality cases.(AU)

Baccharis vulneraria Backer é um subarbusto frequentemente encontrado no sul do Brasil, que leva a um quadro de intoxicação nocivo ao trato gastrointestinal. O objetivo deste trabalho é descrever aspectos epidemiológicos, clínicos e anatomopatológicos de dois casos de intoxicação por B. vulneraria em bovinos. Foram necropsiados dois bovinos de dois municípios do Vale do Itajaí, Santa Catarina, Brasil, com avaliação histopatológica dos órgãos e classificação botânica dos exemplares da planta localizada nos piquetes. No exame clínico do Bovino 1 foram constatados desidratação, atonia ruminal, diarreia, mucosas congestas e hipotermia durante 20 horas, com morte durante atendimento clínico. Na necropsia, havia desprendimento e avermelhamento multifocais moderados na mucosa dos proventrículos. Já o Bovino 2 teve manifestações clínicas de anorexia, fezes secas, atonia ruminal, vocalização e tremores musculares por 10 dias, não responsivas a tratamento, evoluindo para óbito. Na necropsia, havia desprendimento da mucosa dos proventrículos, com avermelhamento e edema transmural difusos acentuados. No exame histológico havia degeneração e necrose da mucosa proventricular, vacuolização e desprendimento do epitélio, infiltrado neutrofílico multifocal moderado (Bovino 1), e necrose transmural difusa acentuada, edema, hemorragia e exsudação fibrinosa acentuados (Bovino 2). Grande quantidade de B. vulneraria foi encontrada nas pastagens dos bovinos, com sinais de consumo. É relatado um caso de evolução subaguda de intoxicação por B. vulneraria, visto que a intoxicação por essa planta geralmente tem curso agudo. Conhecimentos acerca desta planta são necessários para prevenção e controle da intoxicação, evitando novos casos de mortalidade.(AU)

Effects of breeder age and short-term temperature stimulation during incubation on performance, organ weight, and carcass yield in male and female broilers / Efeitos da idade da matriz e de alterações curtas de temperatura de incubação no desempenho, peso dos órgãos e rendimento de carcaça em frangos de corte machos e fêmeas

Birds develop thermoregulatory control during the last days of incubation. Different temperature conditioning programs have been proposed to prepare broiler chicks for post-hatch life. This study aimed to investigate the effects of short-term temperature (STT) stimulation and breeder age on hatching performance, embryo development, yolk absorption, and post-hatch performance of male and female broilers. A 2 × 2 factorial completely randomized design was used, with two breeder ages (30 and 60 wk), two temperature incubation programs (control and STT), and 2,520 eggs per treatment. Eggs were distributed in two large-scale commercial incubators with a capacity of 120,960 eggs. The control group was subjected to a standard single-stage incubation program (37.2-37.4 °C), whereas the STT group was subjected to a temperature increment of 1 °C for 4 h on embryonic days 16, 17, 18, and 19. Embryos were analyzed at 16 and 19 days of incubation, and chicks at hatch. At 19 days of incubation, STT conditioning resulted in lower yolk sac weight in embryos from 60-wk-old breeders and higher relative weight of the gastrointestinal tract in embryos from 30-wk-old breeders. At hatch, males had lower residual yolk weight, females had greater length, and chicks from 60-wk-old breeders subjected to STT had higher body weight and relative weight of the gastrointestinal tract. Eggs from 30-wk-old breeders showed higher fertility and hatchability and lower infertility, mortality, and second-grade chick percentages. Regarding performance, it was found that males had higher body weight from 7 to 42 days of age and higher whole leg yields. Females, on the other hand, had higher fat yields. Breeder age and sex influenced gastrointestinal tract development, carcass yield, and performance. A 1 °C increase in incubation temperature for 4 h from days 16 to 19 of incubation affected yolk absorption and digestive tract development in chicks from 60-wk-old breeders without, however, influencing performance results.(AU)

As aves desenvolvem o controle do sistema termorregulatório durante os últimos dias de incubação, dessa forma, diferentes programas temperatura de incubação têm sido descritos para preparar os pintos de corte para a vida pós-eclosão. Objetivou-se nesse estudo, estabelecer os efeitos de alterações curtas na temperatura de incubação e da idade da matriz no desempenho de eclosão, desenvolvimento embrionário, absorção da gema e desempenho pós-eclosão de frangos de corte machos e fêmeas. O delineamento experimental foi inteiramente casualizado em fatorial 2 x 2 com 2 idades de matriz (30 e 60 semanas) e 2 programas de incubação de temperatura, controle (CT) e grupo de treinamento de temperatura de curto prazo (STT) e 2.520 ovos em cada tratamento. Os ovos foram distribuídos em 2 incubadoras comerciais de grande escala com capacidade para 120.960 ovos. O grupo CT seguiu um programa de incubação de estágio único padrão (37,2-37,4°C) e o STT teve um incremento em + 1 ° C por 4 hs nos dias 16, 17, 18 e 19 de incubação. Os embriões foram analisados aos 16 e 19 dias e pintinhos na eclosão. Aos 19 dias de incubação, embriões de matrizes com 60 semanas apresentaram menor peso do saco vitelino e embriões de matrizes com 30 semanas apresentaram maior porcentagem de trato gastrointestinal quando em STT. Na eclosão, os machos apresentaram menor vitelo residual, e as fêmeas apresentaram maior comprimento, pintinhos mais pesados e maior trato gastrointestinal quando originárias de matrizes de 60 semanas de idade e expostos ao STT. Na eclosão, os ovos com 30 semanas de idade apresentaram maior porcentagem de fertilidade e eclodibilidade e menor infertilidade, mortalidade e pintos de secunda categoria. No desempenho, os machos apresentaram maior peso corporal do 7° ao 42° dia e maiores valores de porcentagem de pernas e as fêmeas maiores valores de porcentagem de gordura. A idade das matrizes e o sexo influenciaram o desenvolvimento visceral, o rendimento de carcaça e o desempenho dos frangos de corte. O aumento de 1°C durante 4 horas entre os dias 16 e 19 de incubação afetou a absorção da gema e o trato digestivo em pintos de matrizes com 60 semanas de idade, sem refletir nos resultados de desempenho.(AU)

The Effect of Early Post Hatch Feeding Times on the Growth and Development of the Gastrointestinal Tract of Mule Ducklings to Five Days of Age

The present study evaluated the effects of early post-hatch feeding on the growth and development of the gastrointestinal tract (GIT) of mule ducks reared in the humid tropics to five days of age. A total of 120 newly hatched mule ducklings were selected and randomly assigned to four treatment groups. Each with 30 birds, (T1, T2, T3, and T4) is based on four feeding regimes (feed accessed at 3, 24, 36, and 48 hours post-hatch) for five days. The ducklings were euthanized each day and the parameters: small intestinal samples were processed for histological analysis and histometrical parameters including villi length and width, crypt width and depth, and the number of goblet cells per villus was measured, statistically analyzed using ANOVA and tabulated. The results of this study indicated that the earliest post-hatch feeding (at 3 hours post-hatch) showed the highest body weight (99.65 g), heavier (GIT) organ (p 0.05), highest duodenal length (120.71 cm), than other feeding times. The villi height of the three segments of the GIT increased (p>0.05) continuously regardless of the post-hatch feeding times. Based on the results, it was concluded that feeding at 3 hours post-hatch promoted the growth and development of the GIT faster than 24, 36, and 38 hours post hatch feeding.(AU)

The Effect of Early Post Hatch Feeding Times on the Growth and Development of the Gastrointestinal Tract of Mule Ducklings to Five Days of Age

The present study evaluated the effects of early post-hatch feeding on the growth and development of the gastrointestinal tract (GIT) of mule ducks reared in the humid tropics to five days of age. A total of 120 newly hatched mule ducklings were selected and randomly assigned to four treatment groups. Each with 30 birds, (T1, T2, T3, and T4) is based on four feeding regimes (feed accessed at 3, 24, 36, and 48 hours post-hatch) for five days. The ducklings were euthanized each day and the parameters: small intestinal samples were processed for histological analysis and histometrical parameters including villi length and width, crypt width and depth, and the number of goblet cells per villus was measured, statistically analyzed using ANOVA and tabulated. The results of this study indicated that the earliest post-hatch feeding (at 3 hours post-hatch) showed the highest body weight (99.65 g), heavier (GIT) organ (p 0.05), highest duodenal length (120.71 cm), than other feeding times. The villi height of the three segments of the GIT increased (p>0.05) continuously regardless of the post-hatch feeding times. Based on the results, it was concluded that feeding at 3 hours post-hatch promoted the growth and development of the GIT faster than 24, 36, and 38 hours post hatch feeding.

Comparative effects of extracted polyphenols from black and green tea wastes on in-vitro fermentability of feed ingredients / Efeitos comparativos dos polifenóis extraídos dos resíduos do chá preto e verde na fermentabilidade in vitro dos ingredientes da ração

The effect of using black and green tea waste extracts on the diet nutritional value was investigated with three methods of in vitro degradability, gas production, and McNiven's enzymatic digestion in the present experiment. Total phenolic compounds and total tannin for green tea extract were 20.3% and 14.8% of dry matter (DM), respectively, and for black tea were 18.7% and 12.7% of dry matter, respectively. The addition of green and black tea waste extracts reduced both gas production during incubation hours and dry matter degradability (DMD) in the diet (p < 0.05). A significantly reduced ruminal dry matter disappearance (p < 0.05) and a significantly increased post-ruminal dry matter disappearance (p < 0.05) were observed by adding black and green tea waste extracts. According to the results, the dry matter disappearance throughout the gastrointestinal tract was not significantly different between treatments. It can generally be concluded that the addition of phenolic compounds can be used depending on the nutritional strategy, such as reducing ruminal degradability and increasing rumen nutrient escape.

O efeito do uso de extratos de resíduos de chá preto e verde sobre o valor nutricional da dieta foi investigado com três métodos de degradabilidade in vitro, produção de gás e digestão enzimática de McNiven no presente experimento. Os compostos fenólicos totais e o tanino total para o extrato de chá verde foram 20,3% e 14,8% da matéria seca, respectivamente, e para o chá preto foram 18,7% e 12,7% da matéria seca, respectivamente. A adição de extratos de resíduos de chá verde e preto reduziu a produção de gases durante as horas de incubação e a degradabilidade da matéria seca da dieta (p < 0,05). Um desaparecimento de matéria seca ruminal significativamente reduzido (p < 0,05) e um desaparecimento de matéria seca pós ruminal significativamente aumentado (p < 0,05) foram observados pela adição de extratos de resíduos de chá preto e verde. De acordo com os resultados, o desaparecimento da matéria seca ao longo do trato gastrointestinal não foi significativamente diferente entre os tratamentos. Em geral, pode-se concluir que a adição de compostos fenólicos pode ser utilizada dependendo da estratégia nutricional, como redução da degradabilidade ruminal e aumento do escape ruminal de nutrientes.

Digestive diseases of cattle diagnosed at the Clínica de Bovinos de Garanhuns-UFRPE: retrospective study and influence of seasonality

ABSTRACT: Diseases of the bovine digestive system make up an important group of diseases, often being responsible for significant economic losses in the livestock sector. The current work aimed to carry out a retrospective study of the diseases of the digestive system in cattle diagnosed at the Clínica de Bovinos de Garanhuns, Universidade Federal Rural de Pernambuco, from January 1999 to December 2018. In this period, a total of 9,343 cattle were admitted to the CBG-UFRPE, of which 2,238 (24.0%) were diagnosed with diseases of the digestive system. In two decades, the total number of cattle admitted annually by the institution almost doubled as well as the number of cases of digestive diseases. The diseases categorized as mechanical/motor were the most prevalent (33.6%), followed by fermentative (28.4%), gastroenteritis (16.0%), esophageal diseases (9.7%), and diseases of the oral cavity (4.5%). Lesions of the rectum and anus, congenital alterations, and other digestive diseases showed relative frequencies below 4%. Traumatic reticulitis and its sequelae (14.5%) are the most prevalent disorders, followed by simple indigestion (10.1%), esophageal and intestinal obstructive disorders (9.0%), non-specific gastroenteritis (8.6%), displaced abomasum (RDA and LDA) (5.5%), and frothy bloat, ruminal lactic acidosis, and impaction of the forestomach and abomasum, which represented approximately 5% each. In general, these diseases presented a lethality rate of 46.0%, with emphasis on mechanical/motor diseases with a lethality rate of 73.8%. In general, diseases were more prevalent in females, crossbreeds, aged over 24 months, and raised in a semi-intensive system. Diseases of the digestive system increased over the years studied, representing a considerable portion of the diseases that affect cattle raised in this region, which makes up the main milk basin in the State of Pernambuco, confirming its economic and social impact in the region.

RESUMO: As enfermidades do sistema digestório dos bovinos compõem importante grupo de doenças frequentemente responsáveis por perdas econômicas significativas no setor pecuário. Este trabalho teve por objetivo realizar um estudo retrospectivo das enfermidades do sistema digestório dos bovinos diagnosticadas na Clínica de Bovinos de Garanhuns, Universidade Federal Rural de Pernambuco, no período de janeiro de 1999 a dezembro de 2018. Neste período foi atendido um total de 9.343 bovinos dos quais 2.238 (24,0%) foram diagnosticados com enfermidades do sistema digestório. Em duas décadas, o número total de bovinos atendidos anualmente pela instituição quase dobrou, assim como o número de casos de doenças digestivas. As enfermidades categorizadas como de natureza mecânica/motora foram as mais prevalentes (33,6%), seguidas das fermentativas (28,4%), das gastroenterites (16,0%), das enfermidades esofágicas (9,7%) e das enfermidades da cavidade oral (4,5%). As lesões do reto e ânus, as alterações congênitas e outras enfermidades digestórias apresentaram frequências relativas inferiores a 4%. As reticulites traumáticas e suas sequelas (14,5%) destacaram-se como as doenças mais prevalentes, seguidas das indigestões simples (10,1%), dos transtornos obstrutivos esofágicos e intestinais (9,0%), das gastroenterites inespecíficas (8,6%), dos deslocamentos de abomaso (DAD e DAE) (5,5%) e do timpanismo espumoso, acidose láctica ruminal e compactações dos pré-estômagos e abomaso, que representaram aproximadamente 5% cada. No geral estas enfermidades apresentaram taxa de letalidade de 46,0%, com destaque para as enfermidades de natureza mecânica/motora cuja letalidade foi de 73,8%. De maneira geral as enfermidades foram mais prevalentes em fêmeas mestiças, com idade superior a 24 meses, criadas em sistema semi-intensivo. As enfermidades do sistema digestório, crescentes ao longo dos anos estudados, representaram parcela considerável das doenças que acometem os bovinos criados na região que compõe a principal bacia leiteira do Estado de Pernambuco, ratificando seu impacto econômico e social para a região.

Digestive diseases of cattle diagnosed at the "Clínica de Bovinos de Garanhuns"-UFRPE: retrospective study and influence of seasonality / Enfermidades do sistema digestório de bovinos diagnosticadas na Clínica de Bovinos de Garanhuns-UFRPE: estudo retrospectivo e influência da sazonalidade

Diseases of the bovine digestive system make up an important group of diseases, often being responsible for significant economic losses in the livestock sector. The current work aimed to carry out a retrospective study of the diseases of the digestive system in cattle diagnosed at the "Clínica de Bovinos de Garanhuns", "Universidade Federal Rural de Pernambuco", from January 1999 to December 2018. In this period, a total of 9,343 cattle were admitted to the CBG-UFRPE, of which 2,238 (24.0%) were diagnosed with diseases of the digestive system. In two decades, the total number of cattle admitted annually by the institution almost doubled as well as the number of cases of digestive diseases. The diseases categorized as mechanical/motor were the most prevalent (33.6%), followed by fermentative (28.4%), gastroenteritis (16.0%), esophageal diseases (9.7%), and diseases of the oral cavity (4.5%). Lesions of the rectum and anus, congenital alterations, and other digestive diseases showed relative frequencies below 4%. Traumatic reticulitis and its sequelae (14.5%) are the most prevalent disorders, followed by simple indigestion (10.1%), esophageal and intestinal obstructive disorders (9.0%), non-specific gastroenteritis (8.6%), displaced abomasum (RDA and LDA) (5.5%), and frothy bloat, ruminal lactic acidosis, and impaction of the forestomach and abomasum, which represented approximately 5% each. In general, these diseases presented a lethality rate of 46.0%, with emphasis on mechanical/motor diseases with a lethality rate of 73.8%. In general, diseases were more prevalent in females, crossbreeds, aged over 24 months, and raised in a semi-intensive system. Diseases of the digestive system increased over the years studied, representing a considerable portion of the diseases that affect cattle raised in this region, which makes up the main milk basin in the State of Pernambuco, confirming its economic and social impact in the region.(AU)

As enfermidades do sistema digestório dos bovinos compõem importante grupo de doenças frequentemente responsáveis por perdas econômicas significativas no setor pecuário. Este trabalho teve por objetivo realizar um estudo retrospectivo das enfermidades do sistema digestório dos bovinos diagnosticadas na Clínica de Bovinos de Garanhuns, Universidade Federal Rural de Pernambuco, no período de janeiro de 1999 a dezembro de 2018. Neste período foi atendido um total de 9.343 bovinos dos quais 2.238 (24,0%) foram diagnosticados com enfermidades do sistema digestório. Em duas décadas, o número total de bovinos atendidos anualmente pela instituição quase dobrou, assim como o número de casos de doenças digestivas. As enfermidades categorizadas como de natureza mecânica/motora foram as mais prevalentes (33,6%), seguidas das fermentativas (28,4%), das gastroenterites (16,0%), das enfermidades esofágicas (9,7%) e das enfermidades da cavidade oral (4,5%). As lesões do reto e ânus, as alterações congênitas e outras enfermidades digestórias apresentaram frequências relativas inferiores a 4%. As reticulites traumáticas e suas sequelas (14,5%) destacaram-se como as doenças mais prevalentes, seguidas das indigestões simples (10,1%), dos transtornos obstrutivos esofágicos e intestinais (9,0%), das gastroenterites inespecíficas (8,6%), dos deslocamentos de abomaso (DAD e DAE) (5,5%) e do timpanismo espumoso, acidose láctica ruminal e compactações dos pré-estômagos e abomaso, que representaram aproximadamente 5% cada. No geral estas enfermidades apresentaram taxa de letalidade de 46,0%, com destaque para as enfermidades de natureza mecânica/motora cuja letalidade foi de 73,8%. De maneira geral as enfermidades foram mais prevalentes em fêmeas mestiças, com idade superior a 24 meses, criadas em sistema semi-intensivo. As enfermidades do sistema digestório, crescentes ao longo dos anos estudados, representaram parcela considerável das doenças que acometem os bovinos criados na região que compõe a principal bacia leiteira do Estado de Pernambuco, ratificando seu impacto econômico e social para a região.(AU)

Comparative effects of extracted polyphenols from black and green tea wastes on in-vitro fermentability of feed ingredients / Efeitos comparativos dos polifenóis extraídos dos resíduos do chá preto e verde na fermentabilidade in vitro dos ingredientes da ração

The effect of using black and green tea waste extracts on the diet nutritional value was investigated with three methods of in vitro degradability, gas production, and McNiven's enzymatic digestion in the present experiment. Total phenolic compounds and total tannin for green tea extract were 20.3% and 14.8% of dry matter (DM), respectively, and for black tea were 18.7% and 12.7% of dry matter, respectively. The addition of green and black tea waste extracts reduced both gas production during incubation hours and dry matter degradability (DMD) in the diet (p < 0.05). A significantly reduced ruminal dry matter disappearance (p < 0.05) and a significantly increased post-ruminal dry matter disappearance (p < 0.05) were observed by adding black and green tea waste extracts. According to the results, the dry matter disappearance throughout the gastrointestinal tract was not significantly different between treatments. It can generally be concluded that the addition of phenolic compounds can be used depending on the nutritional strategy, such as reducing ruminal degradability and increasing rumen nutrient escape.(AU)

O efeito do uso de extratos de resíduos de chá preto e verde sobre o valor nutricional da dieta foi investigado com três métodos de degradabilidade in vitro, produção de gás e digestão enzimática de McNiven no presente experimento. Os compostos fenólicos totais e o tanino total para o extrato de chá verde foram 20,3% e 14,8% da matéria seca, respectivamente, e para o chá preto foram 18,7% e 12,7% da matéria seca, respectivamente. A adição de extratos de resíduos de chá verde e preto reduziu a produção de gases durante as horas de incubação e a degradabilidade da matéria seca da dieta (p < 0,05). Um desaparecimento de matéria seca ruminal significativamente reduzido (p < 0,05) e um desaparecimento de matéria seca pós ruminal significativamente aumentado (p < 0,05) foram observados pela adição de extratos de resíduos de chá preto e verde. De acordo com os resultados, o desaparecimento da matéria seca ao longo do trato gastrointestinal não foi significativamente diferente entre os tratamentos. Em geral, pode-se concluir que a adição de compostos fenólicos pode ser utilizada dependendo da estratégia nutricional, como redução da degradabilidade ruminal e aumento do escape ruminal de nutrientes.(AU)

Digestive diseases of cattle diagnosed at the "Clínica de Bovinos de Garanhuns"-UFRPE: retrospective study and influence of seasonality / Enfermidades do sistema digestório de bovinos diagnosticadas na Clínica de Bovinos de Garanhuns-UFRPE: estudo retrospectivo e influência da sazonalidade

Diseases of the bovine digestive system make up an important group of diseases, often being responsible for significant economic losses in the livestock sector. The current work aimed to carry out a retrospective study of the diseases of the digestive system in cattle diagnosed at the "Clínica de Bovinos de Garanhuns", "Universidade Federal Rural de Pernambuco", from January 1999 to December 2018. In this period, a total of 9,343 cattle were admitted to the CBG-UFRPE, of which 2,238 (24.0%) were diagnosed with diseases of the digestive system. In two decades, the total number of cattle admitted annually by the institution almost doubled as well as the number of cases of digestive diseases. The diseases categorized as mechanical/motor were the most prevalent (33.6%), followed by fermentative (28.4%), gastroenteritis (16.0%), esophageal diseases (9.7%), and diseases of the oral cavity (4.5%). Lesions of the rectum and anus, congenital alterations, and other digestive diseases showed relative frequencies below 4%. Traumatic reticulitis and its sequelae (14.5%) are the most prevalent disorders, followed by simple indigestion (10.1%), esophageal and intestinal obstructive disorders (9.0%), non-specific gastroenteritis (8.6%), displaced abomasum (RDA and LDA) (5.5%), and frothy bloat, ruminal lactic acidosis, and impaction of the forestomach and abomasum, which represented approximately 5% each. In general, these diseases presented a lethality rate of 46.0%, with emphasis on mechanical/motor diseases with a lethality rate of 73.8%. In general, diseases were more prevalent in females, crossbreeds, aged over 24 months, and raised in a semi-intensive system. Diseases of the digestive system increased over the years studied, representing a considerable portion of the diseases that affect cattle raised in this region, which makes up the main milk basin in the State of Pernambuco, confirming its economic and social impact in the region.(AU)

As enfermidades do sistema digestório dos bovinos compõem importante grupo de doenças frequentemente responsáveis por perdas econômicas significativas no setor pecuário. Este trabalho teve por objetivo realizar um estudo retrospectivo das enfermidades do sistema digestório dos bovinos diagnosticadas na Clínica de Bovinos de Garanhuns, Universidade Federal Rural de Pernambuco, no período de janeiro de 1999 a dezembro de 2018. Neste período foi atendido um total de 9.343 bovinos dos quais 2.238 (24,0%) foram diagnosticados com enfermidades do sistema digestório. Em duas décadas, o número total de bovinos atendidos anualmente pela instituição quase dobrou, assim como o número de casos de doenças digestivas. As enfermidades categorizadas como de natureza mecânica/motora foram as mais prevalentes (33,6%), seguidas das fermentativas (28,4%), das gastroenterites (16,0%), das enfermidades esofágicas (9,7%) e das enfermidades da cavidade oral (4,5%). As lesões do reto e ânus, as alterações congênitas e outras enfermidades digestórias apresentaram frequências relativas inferiores a 4%. As reticulites traumáticas e suas sequelas (14,5%) destacaram-se como as doenças mais prevalentes, seguidas das indigestões simples (10,1%), dos transtornos obstrutivos esofágicos e intestinais (9,0%), das gastroenterites inespecíficas (8,6%), dos deslocamentos de abomaso (DAD e DAE) (5,5%) e do timpanismo espumoso, acidose láctica ruminal e compactações dos pré-estômagos e abomaso, que representaram aproximadamente 5% cada. No geral estas enfermidades apresentaram taxa de letalidade de 46,0%, com destaque para as enfermidades de natureza mecânica/motora cuja letalidade foi de 73,8%. De maneira geral as enfermidades foram mais prevalentes em fêmeas mestiças, com idade superior a 24 meses, criadas em sistema semi-intensivo. As enfermidades do sistema digestório, crescentes ao longo dos anos estudados, representaram parcela considerável das doenças que acometem os bovinos criados na região que compõe a principal bacia leiteira do Estado de Pernambuco, ratificando seu impacto econômico e social para a região.(AU)

Morphology, histology and histochemistry of the digestive tract of the Banded tilapia, Tilapia sparrmanii (Perciformes: Cichlidae)

This study described anatomical, histological and histochemical features of the mucosal layer of the digestive tract of Tilapia sparrmanii Smith, 1840, an omnivorous freshwater fish endemic to Southern Africa. This species exhibited a short thick oesophagus with long deep longitudinal folds (466.68 ± 16.91 µm), and a thick (173.50 ± 10.92 µm) muscular layer that allow the passage of large food items. The mucosa was lined with stratified secretory epithelium rich in goblet cells that secreted neutral and acid mucins. The stomach was a sac-like structure with simple tubular glands surrounded by connective tissue. The mucosa was lined with simple columnar epithelium and the lamina propria exhibited a well-developed layer of gastric glands that occupied the entire length of the cardio-fundic region. The stomach mucosa consisted of epithelial cells with intense neutral mucin secretion which protects against gastric juice. Neck cells of gastric glands synthesized neutral and acid mucins. The intestine was highly coiled and presented a complex pattern of transversal folds internally (villi). Villi length decreased progressively from the anterior to the posterior intestine (p 0.0001). Tunica muscularis of the mid-intestine had the thinnest thickness among all parts of the intestine (p 0.0001). Goblet cells whose numbers increased towards the rectum secreted both acid and neutral mucins. The results indicate structural similarities of T. sparrmanii GIT with other tilapia species and will be useful for understanding the physiology of the digestive systems as well as functional components of the GIT.

Morphology, histology and histochemistry of the digestive tract of the Banded tilapia, Tilapia sparrmanii (Perciformes: Cichlidae)

This study described anatomical, histological and histochemical features of the mucosal layer of the digestive tract of Tilapia sparrmanii Smith, 1840, an omnivorous freshwater fish endemic to Southern Africa. This species exhibited a short thick oesophagus with long deep longitudinal folds (466.68 ± 16.91 µm), and a thick (173.50 ± 10.92 µm) muscular layer that allow the passage of large food items. The mucosa was lined with stratified secretory epithelium rich in goblet cells that secreted neutral and acid mucins. The stomach was a sac-like structure with simple tubular glands surrounded by connective tissue. The mucosa was lined with simple columnar epithelium and the lamina propria exhibited a well-developed layer of gastric glands that occupied the entire length of the cardio-fundic region. The stomach mucosa consisted of epithelial cells with intense neutral mucin secretion which protects against gastric juice. Neck cells of gastric glands synthesized neutral and acid mucins. The intestine was highly coiled and presented a complex pattern of transversal folds internally (villi). Villi length decreased progressively from the anterior to the posterior intestine (p 0.0001). Tunica muscularis of the mid-intestine had the thinnest thickness among all parts of the intestine (p 0.0001). Goblet cells whose numbers increased towards the rectum secreted both acid and neutral mucins. The results indicate structural similarities of T. sparrmanii GIT with other tilapia species and will be useful for understanding the physiology of the digestive systems as well as functional components of the GIT.(AU)

Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis

Cost and environmental restrictions limit the use of fishmeal (FM) in aquafeeds and plant protein (PP) sources. Soybean by-products are important alternative; however, their antinutritional factors may reduce fish growth. This study evaluates the effect of FM substitution for PP (soybean meal and soy protein concentrate) in diets of dourado (Salminus brasiliensis), a promising species for fish farming and empirically considered highly tolerant to PP-based diets. A control diet was formulated to contain 20 % of fishmeal and 61 % of plant protein (SBM) and other five diets with decreasing FM graded levels (16 %, 12 %, 8 %, 4 %, 0 %), which were replaced by soybean protein concentrate (SPC), comprising six treatments and four replicates. Fifteen dourados (6.73 ± 0.2 g) were stocked into 200 L tanks in a recirculating system, fed with experimental diets three times a day to apparent satiation for 90 days. Growth performance, food conversion ratio, protein efficiency ratio and protein retention efficiency of fish were impaired when FM substitution exceeded 13.05 % (the broken line analysis method). Histological analysis of intestinal mucosa showed a decrease in villus height when fishmeal was totally replaced by PP, which probably impaired digestive functions of fish and reflected in a severe loss on growth performance.

Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis

Cost and environmental restrictions limit the use of fishmeal (FM) in aquafeeds and plant protein (PP) sources. Soybean by-products are important alternative; however, their antinutritional factors may reduce fish growth. This study evaluates the effect of FM substitution for PP (soybean meal and soy protein concentrate) in diets of dourado (Salminus brasiliensis), a promising species for fish farming and empirically considered highly tolerant to PP-based diets. A control diet was formulated to contain 20 % of fishmeal and 61 % of plant protein (SBM) and other five diets with decreasing FM graded levels (16 %, 12 %, 8 %, 4 %, 0 %), which were replaced by soybean protein concentrate (SPC), comprising six treatments and four replicates. Fifteen dourados (6.73 ± 0.2 g) were stocked into 200 L tanks in a recirculating system, fed with experimental diets three times a day to apparent satiation for 90 days. Growth performance, food conversion ratio, protein efficiency ratio and protein retention efficiency of fish were impaired when FM substitution exceeded 13.05 % (the broken line analysis method). Histological analysis of intestinal mucosa showed a decrease in villus height when fishmeal was totally replaced by PP, which probably impaired digestive functions of fish and reflected in a severe loss on growth performance.(AU)

Anatomic-radiographic aspects and gastrointestinal transit time in Boa constrictor amarali Stull, 1932 (Squamata, Boidae) / [Aspectos anátomo-radiográficos e tempo de trânsito gastrointestinal em jiboia-cinzenta Boa constrictor amarali Stull, 1932 (Squamata, Boidae)]

The goal of this study was to describe the gastrointestinal transit technique in the Boa constrictor amarali. For that purpose, we obtained simple radiographic images of seven serpents, subsequently administering a 25mL/kg dose of barium sulfate and establishing a radiographic sequence at the following times: 5 minutes; 1, 2, 3, 6, 9, 24, 48, 72 and 96 hours, extending to 120 and 126 hours for one animal. The mean esophageal transit was 26.71±19.48 hours; the mean gastric filling time was 28.57±27.22 minutes and the emptying time was 60±12 hours; the mean filling time of the contrast medium in the small intestine was 3±2.16 hours and the emptying time was 97±15.65 hours. We also obtained the mean filling time of the large intestine, which was 40±11.31 hours. We found that the mean passage time of the contrast medium through the cranial gastrointestinal tract - until the complete elimination of barium sulfate from the small intestine -was 97±15.65 hours. In addition to determining the gastrointestinal transit time, the technique used allowed for the morphological identification of the alimentary canal.(AU)

O objetivo deste trabalho foi descrever a técnica de trânsito gastrointestinal em Boa constrictor amarali. Para tanto, foram obtidas radiografias simples de sete serpentes, e, subsequentemente a essas, foi administrado sulfato de bário na dose de 25mL/kg. A partir disso, foi estabelecida a sequência radiográfica nos seguintes tempos: cinco minutos; uma, duas, três, seis, nove, 24, 48, 72 e 96 horas, e em um animal estendeu-se para 120 e 126 horas. O trânsito esofágico médio foi de 26,71±19,48 horas, o tempo médio de preenchimento gástrico foi de 28,57±27,22 minutos, e o esvaziamento de 60±12 horas; a média de tempo de enchimento do meio de contraste no intestino delgado foi de 3±2,16 horas e, por fim, o esvaziamento foi de 97±15,65 horas, e ainda obteve-se o tempo médio de enchimento do intestino grosso igual a 40±11,31 horas. Desse modo, verificou-se que a média do tempo de passagem do contraste pelo trato gastrointestinal cranial - até a completa eliminação do sulfato de bário do intestino delgado - foi de 97±15,65 horas. Além da determinação do tempo de trânsito gastrointestinal, a técnica empregada permitiu a identificação morfológica do canal alimentar.(AU)

Megaesôfago em muar / Megaesophagus in mule

Background: Megaesophagus is a chronic dilation of the esophagus rarely found in horses. It’s a non-specific disease that is associated with several causes, and esophageal hypomotility is the dysfunction that most commonly results in organ dilation. In the literature, there are few reports of megaesophagus in horses and, to date, no cases in mule have been reported. The objective of this work is to describe a case of a donkey with thoracic megaesophagus. Case: A 16 year-old donkey, castrated male, mixed breed weighing 195 kg, was referred for clinical care with a history of 5 days of anorexia. On physical examination, apathy, cachexia, 8% dehydration, moderate enophthalmos, ptialism, bilateral nasal discharge, dry and bristling hair were observed. Due to the poor general condition, a nasogastric tube was chosen to perform enteral nutrition, however, it was not possible to progress the tube to the stomach. In order to confirm the suspicion of a possible esophageal obstruction, gastroscopy was performed, where it was possible to observe an esophageal dilation filled with bulky food located in the thoracic portion of the esophagus. In an attempt to stimulate esophageal motility, in order to promote the progression of the material present in the region of dilation, intramuscular metoclopramide was administered (two applications every 6 h), however the treatment had no effect. Due to the unfavorable prognosis and financial limitations of the owner, euthanasia was performed, which was followed by autopsy and histopathological examination. At necropsy, a marked dilation of the esophagus was observed in the thoracic portion, which was filled with approximately 500 grams of bulky food (grass). In the mucosa of this area...

Megaesôfago em muar / Megaesophagus in mule

Background: Megaesophagus is a chronic dilation of the esophagus rarely found in horses. Its a non-specific disease that is associated with several causes, and esophageal hypomotility is the dysfunction that most commonly results in organ dilation. In the literature, there are few reports of megaesophagus in horses and, to date, no cases in mule have been reported. The objective of this work is to describe a case of a donkey with thoracic megaesophagus. Case: A 16 year-old donkey, castrated male, mixed breed weighing 195 kg, was referred for clinical care with a history of 5 days of anorexia. On physical examination, apathy, cachexia, 8% dehydration, moderate enophthalmos, ptialism, bilateral nasal discharge, dry and bristling hair were observed. Due to the poor general condition, a nasogastric tube was chosen to perform enteral nutrition, however, it was not possible to progress the tube to the stomach. In order to confirm the suspicion of a possible esophageal obstruction, gastroscopy was performed, where it was possible to observe an esophageal dilation filled with bulky food located in the thoracic portion of the esophagus. In an attempt to stimulate esophageal motility, in order to promote the progression of the material present in the region of dilation, intramuscular metoclopramide was administered (two applications every 6 h), however the treatment had no effect. Due to the unfavorable prognosis and financial limitations of the owner, euthanasia was performed, which was followed by autopsy and histopathological examination. At necropsy, a marked dilation of the esophagus was observed in the thoracic portion, which was filled with approximately 500 grams of bulky food (grass). In the mucosa of this area...(AU)

Isolated and combined organic acids in diets of broiler chickens challenged with Eimeria acervulina / [Ácidos orgânicos isolados ou associados em dietas de frangos de corte desafiados com Eimeria acervulina]

This study aimed to evaluate the effect of isolated or combined citric and benzoic acids added to the diets of broiler chickens on performance, allometry of the digestive system organs, intestinal pH and quantity of microorganisms in the jejunum. A total of 840 male Cobb broiler chicks were utilized, distributed in a complete random design in 2 × 2 factorial scheme, supplemented or not with citric acid, and sodium benzoate, with seven replications. At 14 days old, 1mL of a solution containing 1 × 105 sporulated oocysts of Eimeria acervulina per bird was inoculated orally. There was no effect of the acids on the broiler's performance in the 1 to 21-day period. In the total period (1 to 42 days), the broilers fed with a blend of citric and benzoic acid presented greater feed intake, without increment in weight gain. The data of allometry of the digestive system organs and the jejunal pH values were not influenced by the treatments. The citric acid increased the bacterial quantity of gram-positive coccus and total anaerobes in the jejunum. Under the conditions of the present study, we conclude that the citric and benzoic acids, isolated or combined, do not benefit the nutrition of broilers challenged with E. acervulina.(AU)

O objetivo deste trabalho foi avaliar os efeitos da inclusão isolada ou associada dos ácidos cítrico e benzoico na alimentação de frangos de corte sobre o desempenho, a alometria de órgãos do sistema digestório, o pH intestinal e a quantidade de microrganismos no jejuno. Foram utilizados 840 pintos de corte, machos, da linhagem Cobb, distribuídos num delineamento inteiramente ao acaso, em esquema fatorial 2 × 2, com suplementação ou não de ácido cítrico e suplementação ou não de benzoato de sódio, com sete repetições. Aos 14 dias de idade, foi inoculado, via oral, 1mL de solução contendo 1 × 105 oocistos esporulados de Eimeria acervulina por ave. Não houve efeito dos ácidos sobre o desempenho dos frangos no período de um a 21 dias. No período total (um a 42 dias), os frangos alimentados com a mistura de ácidos cítrico e benzoico apresentaram maior consumo de ração, sem incremento no ganho de peso. Os dados de alometria dos órgãos do sistema digestório e os valores de pH do jejuno não foram influenciados pelos tratamentos. O ácido cítrico aumentou a quantidade de bactérias do gênero cocos Gram positivos e anaeróbios totais no jejuno. Nas condições do presente estudo, conclui-se que os ácidos cítrico e benzoico, isolados ou associados, não beneficiam a nutrição de frangos de corte desafiados com E. acervulina.(AU)