Anatomical and histological study of the liver and pancreas of two closely related mountain newts Neurergus microspilotus and N. kaiseri (Amphibia: Caudata: Salamandridae)

Anatomical and histological examinations were conducted on the digestive glands of two closely related mountain newts, Neurergus microspilotus (Nesterov, 1916) and Neurergus kaiseri Schmidt, 1952. In N. microspilotus and N. kaiseri the major digestive glands comprise a very large liver and a small pancreas. In both species the liver has two distinct lobes, right and left. Histologically, the parenchyma of the liver of both species is contained within a thin capsule of fibroconnective tissue. Glycogen deposits and fat storage often dissolve during the routine histological process and produce considerable histological variability. Sinusoids are lined with endothelial cells forming a very thin epithelial sheet, with discontinuous basement membrane. Bile ducts also occur within the parenchyma of the liver. The ducts are lined by simple cuboidal epithelium. The gall bladder is a storage depot for bile. Its mucosa is thrown into numerous folds. The epithelial lining of the tunica muscularis is arranged circularly. There is a lot of pigmentation in the hepatic parenchyma. The pancreas in N. microspilotus and N. kaiseri is roughly triangular in shape, and lies rather to the dorsal side of the duodenum, between it and the stomach. The exocrine portion of the pancreas consists of clusters of pyramidal cells, which are mostly organized in acini. In both species the cells have a dark basophilic cytoplasm, distinct basal nuclei, and many large eosinophilic zymogen granules containing enzymes responsible for the digestion of proteins, carbohydrates, fats and nucleotides.

Anatomical and histological study of the liver and pancreas of two closely related mountain newts Neurergus microspilotus and N. kaiseri (Amphibia: Caudata: Salamandridae)

Anatomical and histological examinations were conducted on the digestive glands of two closely related mountain newts, Neurergus microspilotus (Nesterov, 1916) and Neurergus kaiseri Schmidt, 1952. In N. microspilotus and N. kaiseri the major digestive glands comprise a very large liver and a small pancreas. In both species the liver has two distinct lobes, right and left. Histologically, the parenchyma of the liver of both species is contained within a thin capsule of fibroconnective tissue. Glycogen deposits and fat storage often dissolve during the routine histological process and produce considerable histological variability. Sinusoids are lined with endothelial cells forming a very thin epithelial sheet, with discontinuous basement membrane. Bile ducts also occur within the parenchyma of the liver. The ducts are lined by simple cuboidal epithelium. The gall bladder is a storage depot for bile. Its mucosa is thrown into numerous folds. The epithelial lining of the tunica muscularis is arranged circularly. There is a lot of pigmentation in the hepatic parenchyma. The pancreas in N. microspilotus and N. kaiseri is roughly triangular in shape, and lies rather to the dorsal side of the duodenum, between it and the stomach. The exocrine portion of the pancreas consists of clusters of pyramidal cells, which are mostly organized in acini. In both species the cells have a dark basophilic cytoplasm, distinct basal nuclei, and many large eosinophilic zymogen granules containing enzymes responsible for the digestion of proteins, carbohydrates, fats and nucleotides.(AU)

Caracterização de colágenos tipos I e III no estroma do carcinoma de células escamosas cutâneo em cães / Characterization of types I and III collagen in the stroma of cutaneous squamous cell carcinoma in dogs

O carcinoma de células escamosas (CCE) é uma neoplasia epitelial maligna que acomete cães e diversas outras espécies, incluindo a humana. O CCE afeta vários sítios anatômicos e pode desenvolver metástase. O objetivo deste estudo foi a caracterização das fibras de colágenos tipos I e III no estroma do CCE cutâneo de cães. Para este trabalho, utilizaram-se 44 amostras de pele incluídas em parafina e que tiveram prévio diagnóstico de CCE. As amostras foram processadas histologicamente e coradas com hematoxilina/eosina para confirmação do diagnóstico e classificação do grau de diferenciação tumoral e com a coloração histoquímica de picrosirius para observação dos colágenos tipos I e III. O colágeno tipo III mostrou maior expressão nos CCEs cutâneos bem diferenciados. O papel do colágeno do tipo III nas neoplasias não está bem esclarecido, e outros fatores além do grau de diferenciação celular podem estar envolvidos em sua expressão e determinar sua importância na biologia tumoral.(AU)

Squamous cell carcinoma (SCC) is a malignant epithelial tumor that affects dogs and several other species, including humans. The SCC occurs in various anatomical sites and can develop metastasis. The aim of this study was to characterize types I and III collagen fibers in the stroma of cutaneous SCC in dogs. For this work 44 paraffin-embedded samples with previous diagnostic of SCC were used. Samples were processed and evaluated histologically with hematoxylin/eosin to confirm the diagnosis and classification of cell differentiation degree and with Picrosirius for observation of types I and III collagen. Type III collagen expression was higher in well-differentiated SCC. The role of type III collagen in cancer is not very clear and factors other than cell differentiation degree may be involved in its expression and determine its importance in tumor biology.(AU)

Meat Quality of Chicken Breast Subjected to Different Thawing Methods

Freezing is one of the methods to preserve and guarantee the quality of meat until it reaches the consumer. Even though freezing is classified as a mild form of preservation, it causes meat changes resulting from the formation of ice crystals that subsequently affect the tenderness and functionality of meat. The aim of this study was to evaluate the physicochemical and structural characteristics of chicken half breast submitted to fast freezing (-36 °C for 2 hours) and thawed by five different methods (under refrigeration, in a microwave, in a oven with air circulation, placed in cold water, or at room temperature). After thawing, the following parameters were evaluated: moisture content, drip loss (syneresis), water activity (aw), and shear force. Samples were also histologically evaluated by light microscopy. The results indicated that, despite being submitted to fast freezing, thawing affected (p 0.05) most of the physicochemical and structural properties of the meat, except for aw. Thawing in cold water (packed in low-density polyethylene bags and placed in cold water at approximately 10 °C for 2 hours and 15 minutes) presented the best results due to lesser damage to the cell structure, as shown by the lower drip loss, higher moisture content, and greater tenderness of the samples compared to those thawed using the other methods. Histological examination showed that muscle fiber structural features and organization were maintained. Thawing at low temperatures seems to cause less damage to the meat structure and allows maintaining of its properties. It was concluded that the meat quality is not related only with the freezing method, but also with the method and conditions used in thawing.(AU)

Meat Quality of Chicken Breast Subjected to Different Thawing Methods

Freezing is one of the methods to preserve and guarantee the quality of meat until it reaches the consumer. Even though freezing is classified as a mild form of preservation, it causes meat changes resulting from the formation of ice crystals that subsequently affect the tenderness and functionality of meat. The aim of this study was to evaluate the physicochemical and structural characteristics of chicken half breast submitted to fast freezing (-36 °C for 2 hours) and thawed by five different methods (under refrigeration, in a microwave, in a oven with air circulation, placed in cold water, or at room temperature). After thawing, the following parameters were evaluated: moisture content, drip loss (syneresis), water activity (aw), and shear force. Samples were also histologically evaluated by light microscopy. The results indicated that, despite being submitted to fast freezing, thawing affected (p 0.05) most of the physicochemical and structural properties of the meat, except for aw. Thawing in cold water (packed in low-density polyethylene bags and placed in cold water at approximately 10 °C for 2 hours and 15 minutes) presented the best results due to lesser damage to the cell structure, as shown by the lower drip loss, higher moisture content, and greater tenderness of the samples compared to those thawed using the other methods. Histological examination showed that muscle fiber structural features and organization were maintained. Thawing at low temperatures seems to cause less damage to the meat structure and allows maintaining of its properties. It was concluded that the meat quality is not related only with the freezing method, but also with the method and conditions used in thawing.

AVALIAÇÃO DA PROLIFERAÇÃO CELULAR E ESPESSURA DO ENDOMÉTRIO DE CADELAS EM DIFERENTES PERÍODOS DO DIESTRO

O presente estudo teve o objetivo de determinar as características histológicas do endométrio de cadela, assim como a sua proliferação em momentos específicos do diestro nos dias 10, 20, 30, 40, 50 e 60 pós-ovulação, correlacionando a espessura do endométrio com o peso, glicemia e colesterol das cadelas.Para tanto, foram analisados histologicamente os cornos uterinos direito e esquerdo de 26 cadelas clinicamente sadias ovariohisterectomizadas aos 10, 20, 30, 40, 50 e 60 dias após a ovulação. Foram realizadas a coloração de hematoxilina-eosinae também a coloração pelo método de AgNOR. Todos os parâmetros foram avaliados pelo pressuposto de normalidade de Shapiro-Wilk e as amostras submetidas a ANOVA seguida de Tukey (p<0,05). A correlação entre espessura de endométrio e peso, glicemia e colesterol plasmático foi verificada pelo método de Pearson (p<0,05). O programa utilizado foi o BioEstat® versão 5.0. Conclui-se que a espessura do endométrio não difere entre os dias pós-ovulação e que não tem correlação com o peso, glicemia ou o colesterol sérico das cadelas. Porém, há uma maior proliferação celular aos 40 dias pós-ovulação em relação aos 60 dias.

This study aimed to determine the histological features of the endometrium of biches, as well as the cell proliferation at specific moments of diestrus, 10, 20, 30, 40, 50 and 60 days post-ovulation, correlating the endometrial thickness with the uterine cell proliferation and the metabolic state (weight, blood glucose and plasma cholesterol) of the animals. Therefore, the right and left uterine horns of 26 clinically healthy bitches submitted to ovariohysterectomy were histologically analyzed 10, 20, 30, 40, 50 and 60 days post-ovulation. The hematoxylin-eosin and AgNOR staining techniques were performed. All parameters were evaluated by the Shapiro-Wilk normality assumption and the samples subjected to ANOVA and post-hoc Tukey test (p<0.05). The correlation between endometrial thickness and uterine cell proliferation, weight, blood glucose and plasma cholesterol of animals was observed using the Pearson method (p<0.05). The software used was BioEstat® version 5.0. It was concluded that the endometrial thickness did not differs between post-ovulation days and was not correlated with the uterine cell proliferation, weight, blood glucose or serum cholesterol of the bitches. However, there was greater cell proliferation at 40 days post-ovulation compared to 60 days.