Threonine-to-lysine ratio in laying hens: physiological parameters and organ weight

The objective of this study was to evaluate the effect of threonine:digestible lysine ratio in the diet on the physiological variablesand weight of organs of light laying hens. Two hundred and ten 47 week-old Dekalb White laying henswere distributed in a completely randomized design, with five levels of threonine (0.507; 0.552; 0.597; 0.642 and 0.677%) and seven replicates of six birds each. The experimental period was 10 weeks, totaling 62 days and more eight days for the animals to adapt. The physiological parameters of cloacal temperature (CT), respiratory rate (RR) and average surface temperature (AST) were recorded weekly (7:00 am, 10:00 am, 1:00 pm, 4:00 pm, and 7:00 pm); after solid and water fasting,the birds were slaughtered to assess the absolute weight of the organs. The time of day influenced (p < 0.05) the physiological parameters RR and AST, and CT showed a significant effect (p < 0.05) of increasing levels of digestible threonine. The total weight of the pancreas, proventriculus and lung showed a significant effect (p < 0.05) of the increase in the levels of digestible threonine. The respiratory rate is affected by the levels of threoninein the diet. The 0.687% level promoted hypertrophy of the pancreas, proventriculus and lung, promoting more significant activity of these organs.(AU)

Digestible Threonine to Lysine Ratios for Meat-Type Quails

Three experiments were conducted to estimate the optimal digestible threonine to lysine ratios (Thr:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and grower I (15 to 21 days) phases. In each experiment, 600 birds were distributed according to a completely randomized experimental design into five treatments, consisting of five dietary Thr:Lys ratios (0.66, 0.71, 0.76, 0.81 and 0.86%), with eight replicates of 15 quails each. Performance parameters and intestinal morphology were evaluated. During the pre-starter phase, feed intake, threonine intake, weight gain, and ileal villus height linearly increased (p 0.01) as dietary digestible Thr:Lys increased. During the starter phase, increasing digestible Thr:Lys ratios had a linear effect (p 0.01) on threonine intake and livability, and linear and quadratic effects (p 0.01) on feed intake. During the grower I phase, increasing digestible Thr:Lys ratios promoted linear increase in threonine intake and feed conversion ratio (p 0.05), and a linear decrease in weight gain. The estimated digestible Thr:Lys ratios recommended for meat-type quails are 0.85, 0.73 and 0.66%, for the pre-starter, starter and grower I phases, respectively.(AU)

Performance of brown layers fed reduced dietary protein levels in two rearing systems

An experiment was conducted aiming to evaluate the effect of different levels of crude protein, based on the ideal protein concept and two rearing systems, on productive performance of brown laying hens. A total of 400 Hisex Brown laying hens between 30 and 45 weeks of age were distributed in a completely randomized design and a 2×4 factorial arrangement, with main effects including two rearing systems (cage and floor) and levels of crude protein (140, 150, 160, and 180 g kg−1), totalizing eight treatments. Five replicates with 10 birds each were used per experimental unit. The following parameters were evaluated: egg production, feed intake, body weight gain, feed conversion ratio, and quality traits such as dirty, cracked, or broken eggs. No interaction effect was observed between dietary protein levels and rearing systems for body weight gain, feed intake, egg production, egg weight, and feed conversion ratio. Feed intake and egg production were higher in the floor rearing system. Feed conversion ratio (kg/dz) was improved in birds reared in the cage system. The rate of cracked and broken eggs was higher in the cage system. The layers reared in the floor system produced a higher percentage of dirty eggs. The dietary protein level did not affect the evaluated parameters. Thus, we conclude that a floor rearing system is an option for layers, and the dietary protein level can be reduced up to 140 g kg−1 for Hisex Brown hens from 30 to 45 weeks of age.(AU)

Digestible Threonine to Lysine Ratios for Meat-Type Quails

Three experiments were conducted to estimate the optimal digestible threonine to lysine ratios (Thr:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and grower I (15 to 21 days) phases. In each experiment, 600 birds were distributed according to a completely randomized experimental design into five treatments, consisting of five dietary Thr:Lys ratios (0.66, 0.71, 0.76, 0.81 and 0.86%), with eight replicates of 15 quails each. Performance parameters and intestinal morphology were evaluated. During the pre-starter phase, feed intake, threonine intake, weight gain, and ileal villus height linearly increased (p 0.01) as dietary digestible Thr:Lys increased. During the starter phase, increasing digestible Thr:Lys ratios had a linear effect (p 0.01) on threonine intake and livability, and linear and quadratic effects (p 0.01) on feed intake. During the grower I phase, increasing digestible Thr:Lys ratios promoted linear increase in threonine intake and feed conversion ratio (p 0.05), and a linear decrease in weight gain. The estimated digestible Thr:Lys ratios recommended for meat-type quails are 0.85, 0.73 and 0.66%, for the pre-starter, starter and grower I phases, respectively.

Exigência de lisina digestível de frangos de corte machos de 22 a 42 dias de idade / Digestible lysine levels of male broilers from 22 to 42 days of age

O objetivo deste estudo foi determinar a exigência de lisina digestível para frangos de corte machos sob as características de desempenho, composição corporal e rendimento de carcaça dos animais, de 22 a 42 dias de idade. As dietas diferiram quanto aos níveis de lisina digestível, mantendo-se a relação dos demais aminoácidos com a lisina. Foram utilizados seis níveis de lisina digestível: 0,88%; 0,96%; 1,05%; 1,13%; 1,22%; e 1,30%. Distribuídos em 36 unidades experimentais de 36 aves cada, 1296 animais da linhagem Cobb - 500® tiveram as seguintes características de desempenho avaliadas: consumo de ração (CR), peso corporal (PC), ganho de peso (GP), conversão alimentar (CA), viabilidade criatória (VC) e índice de eficiência produtiva (IEP). Aos 42 dias de idade, foram selecionadas ao acaso cinco aves para avaliação do rendimento de carcaça, e duas para avaliação da composição corporal. A CA, o IEP e o rendimento de peito foram influenciados, sendo sua exigência de 1,30%, sugerindo que níveis maiores de lisina digestível que as recomendações utilizadas como base neste estudo (1,13%) trouxeram benefícios aos animais sobre essas características.(AU)

The objective of the present study was to evaluate the optimal levels of digestible lysine in the diet of male broilers, evaluating performance characteristics, body composition, and carcass yield of the animals in the final phase (22 to 42 days old). The diets differed in digestible lysine content, maintaining the relation among the other amino acids and lysine in accordance with the ideal protein concept. The six levels of digestible lysine in the diet were: 0.88%; 0.96%; 1.05%; 1.13%; 1.22%, and 1.30%. A total of 1296 animals were employed, distributed in 36 experimental units of 36 birds each. The determined performance characteristics corresponded to feed intake (FI), body weight (BW), weight gain (WG), feed conversion (FC), viability (VB), and productive efficiency index (PEI). At 42 days of age seven birds per experimental unit were selected at random, five for the estimation of yield and total carcass and commercial cut weight, and two for the evaluation of body composition. FC, animal breast yield and PEI weres influenced with requirements of 1.30%. With respect to nationally known recommendations regarding digestible lysine (1.13%), higher levels of the amino acid in the diet have brought benefits regarding the characteristics above.(AU)

Efeito dos níveis de lisina/proteína ideal sobre desempenho, características de carcaça, digestibilidade e parâmetros sanguíneos de suínos machos, castrados, da raça Duroc, de 30kg a 50kg / [Effects of lysine/ideal protein level on performance, carcass characteristics, digestibility and blood parameters of Duroc barrows from 30 to 50kg]

Objetivou-se avaliar níveis de proteína e aminoácidos, mantendo-se as relações entre os aminoácidos para suínos machos, castrados, de30kg a 50kg. Foram utilizados 50 suínos machos, castrados, com peso inicial de 30,35±1,96kg, distribuídos em delineamento experimental inteiramente ao acaso, com cinco tratamentos e cinco repetições com dois animais por unidade experimental. Os tratamentos consistiram em níveis de lisina digestível, mantendo-se a relação com os demais aminoácidos digestíveis: 0,73%; 0,83%; 0,93%; 1,03% e 1,13% na dieta. Avaliou-se desempenho, avaliação de carcaça, parâmetros sanguíneos e digestibilidade das dietas. Houve efeito quadrático para ganho de peso, conversão alimentar e níveis de creatinina em função dos níveis de lisina, com níveis ótimos estimados em 0,92%, 0,93% e 0,93%, respectivamente. As características de carcaça não foram influenciadas significativamente pelos tratamentos. Constatou-se efeito linear positivo para digestibilidade aparente da proteína bruta, da proteína total e da ureia sérica. Conclui-se que os níveis de proteína e lisina digestível recomendados para dietas de suínos machos, castrados, da raça Duroc, na fase de crescimento I, são de 16,70% e 0,93%, respectivamente, pois esses níveis proporcionaram melhorias no ganho de peso, na conversão alimentar e na creatinina sérica.(AU)

The objective of this study was to evaluate digestible lysine levels, keeping the relation among amino acids for Duroc barrows from 30 to 50kg. Fifty Duroc barrows (30.35±1.96kg live weight) were allotted in a completely randomized experimental design, divided in five treatments with five replicates and two animals in each experimental unit. The treatments consisted of digestible lysine levels (0.73%; 0.83%; 0.93%; 1.03% and 1.13%), keeping the relation with other essential amino acids. Performance, carcass characteristics, blood parameters and digestibility of the diets were evaluated. There was a quadratic response on weight gain, feed conversion and creatinine serum concentration as a function of the digestible lysine levels, with the greater levels obtained at 0.92%, 0.93% and 0.93%, respectively. The carcass characteristics were not influenced by the treatments. There was a linear increase of apparent digestibility of crude protein, total serum protein and urea. Results suggest that the requirement of protein and digestible lysine was 16.70% and 0.93%, respectively, providing improvements on weight gain, feed conversion and creatinine serum concentration of Duroc barrows in the growth phase.(AU)

Efeito dos níveis de lisina/proteína ideal sobre desempenho, características de carcaça, digestibilidade e parâmetros sanguíneos de suínos machos, castrados, da raça Duroc, de 30kg a 50kg / [Effects of lysine/ideal protein level on performance, carcass characteristics, digestibility and blood parameters of Duroc barrows from 30 to 50kg]

Objetivou-se avaliar níveis de proteína e aminoácidos, mantendo-se as relações entre os aminoácidos para suínos machos, castrados, de30kg a 50kg. Foram utilizados 50 suínos machos, castrados, com peso inicial de 30,35±1,96kg, distribuídos em delineamento experimental inteiramente ao acaso, com cinco tratamentos e cinco repetições com dois animais por unidade experimental. Os tratamentos consistiram em níveis de lisina digestível, mantendo-se a relação com os demais aminoácidos digestíveis: 0,73%; 0,83%; 0,93%; 1,03% e 1,13% na dieta. Avaliou-se desempenho, avaliação de carcaça, parâmetros sanguíneos e digestibilidade das dietas. Houve efeito quadrático para ganho de peso, conversão alimentar e níveis de creatinina em função dos níveis de lisina, com níveis ótimos estimados em 0,92%, 0,93% e 0,93%, respectivamente. As características de carcaça não foram influenciadas significativamente pelos tratamentos. Constatou-se efeito linear positivo para digestibilidade aparente da proteína bruta, da proteína total e da ureia sérica. Conclui-se que os níveis de proteína e lisina digestível recomendados para dietas de suínos machos, castrados, da raça Duroc, na fase de crescimento I, são de 16,70% e 0,93%, respectivamente, pois esses níveis proporcionaram melhorias no ganho de peso, na conversão alimentar e na creatinina sérica.(AU)

The objective of this study was to evaluate digestible lysine levels, keeping the relation among amino acids for Duroc barrows from 30 to 50kg. Fifty Duroc barrows (30.35±1.96kg live weight) were allotted in a completely randomized experimental design, divided in five treatments with five replicates and two animals in each experimental unit. The treatments consisted of digestible lysine levels (0.73%; 0.83%; 0.93%; 1.03% and 1.13%), keeping the relation with other essential amino acids. Performance, carcass characteristics, blood parameters and digestibility of the diets were evaluated. There was a quadratic response on weight gain, feed conversion and creatinine serum concentration as a function of the digestible lysine levels, with the greater levels obtained at 0.92%, 0.93% and 0.93%, respectively. The carcass characteristics were not influenced by the treatments. There was a linear increase of apparent digestibility of crude protein, total serum protein and urea. Results suggest that the requirement of protein and digestible lysine was 16.70% and 0.93%, respectively, providing improvements on weight gain, feed conversion and creatinine serum concentration of Duroc barrows in the growth phase.(AU)

Exigência de lisina digestível de frangos de corte machos de 22 a 42 dias de idade / Digestible lysine levels of male broilers from 22 to 42 days of age

O objetivo deste estudo foi determinar a exigência de lisina digestível para frangos de corte machos sob as características de desempenho, composição corporal e rendimento de carcaça dos animais, de 22 a 42 dias de idade. As dietas diferiram quanto aos níveis de lisina digestível, mantendo-se a relação dos demais aminoácidos com a lisina. Foram utilizados seis níveis de lisina digestível: 0,88%; 0,96%; 1,05%; 1,13%; 1,22%; e 1,30%. Distribuídos em 36 unidades experimentais de 36 aves cada, 1296 animais da linhagem Cobb - 500® tiveram as seguintes características de desempenho avaliadas: consumo de ração (CR), peso corporal (PC), ganho de peso (GP), conversão alimentar (CA), viabilidade criatória (VC) e índice de eficiência produtiva (IEP). Aos 42 dias de idade, foram selecionadas ao acaso cinco aves para avaliação do rendimento de carcaça, e duas para avaliação da composição corporal. A CA, o IEP e o rendimento de peito foram influenciados, sendo sua exigência de 1,30%, sugerindo que níveis maiores de lisina digestível que as recomendações utilizadas como base neste estudo (1,13%) trouxeram benefícios aos animais sobre essas características.(AU)

The objective of the present study was to evaluate the optimal levels of digestible lysine in the diet of male broilers, evaluating performance characteristics, body composition, and carcass yield of the animals in the final phase (22 to 42 days old). The diets differed in digestible lysine content, maintaining the relation among the other amino acids and lysine in accordance with the ideal protein concept. The six levels of digestible lysine in the diet were: 0.88%; 0.96%; 1.05%; 1.13%; 1.22%, and 1.30%. A total of 1296 animals were employed, distributed in 36 experimental units of 36 birds each. The determined performance characteristics corresponded to feed intake (FI), body weight (BW), weight gain (WG), feed conversion (FC), viability (VB), and productive efficiency index (PEI). At 42 days of age seven birds per experimental unit were selected at random, five for the estimation of yield and total carcass and commercial cut weight, and two for the evaluation of body composition. FC, animal breast yield and PEI weres influenced with requirements of 1.30%. With respect to nationally known recommendations regarding digestible lysine (1.13%), higher levels of the amino acid in the diet have brought benefits regarding the characteristics above.(AU)

Estimates for digestible threonine: lysine for 21 - 35-day-old female meat-type quails / Estimativa das relações treonina: lisina digestível para codornas de corte fêmeas no período de 21 a 35 dias

Two assays were performed to estimate digestible threonine-lysine (Threo-Lys) ratio for female meat-type quails between 21 and 28 days old and between 28 and 35 days old. Experimental design was totally randomized. The first assay comprised 440 quails distributed into 5 treatments, 8 replications and 11 fowls per cage. The second assay comprised 280 quails distributed into 5 treatments, 8 replications and 7 fowls per cage. Five digestible Threo: Lys ratios were evaluated (0.66, 0.71, 0.76, 0.81 and 0.86). Performance, carcass and cut yield, chemical composition of carcass and nitrogen balance were evaluated. There was an improvement (P 0.05) in feed conversion and increase in feed intake due to ratios of digestible Threo: Lys between 21 and 28 and between 29 and 35 days olds, respectively. At 35 days old, there was a better (P 0.05) carcass yield and a negative nitrogen balance for Threo: Lys analyzed. A ratio of 0.86 may be recommended for digestible Threo: Lys as the best for feed conversion and carcass yield for female meat-type quails between 21 and 28 and between 28 and 35 days.(AU)

Foram realizados dois experimentos com o objetivo de estimar as relações treonina: lisina (Treo: Lis) digestíveis para codornas de corte fêmeas durante os períodos de 21 a 28 e 28 a 35 dias de idade. O delineamento experimental foi o inteiramente casualizado. No primeiro experimento foram utilizadas 440 codornas distribuídas em cinco tratamentos, oito repetições e 11 aves por gaiola. Para o segundo experimento utilizou-se 280 codornas distribuídas em cinco tratamentos, oito repetições e sete aves por gaiola. Foram avaliadas cinco relações Treo: Lis digestíveis (0,66; 0,71; 0,76; 0,81 e 0,86). Avaliou-se o desempenho, o rendimento de carcaça e de cortes, a composição química da carcaça e o balanço de nitrogênio. Observou-se melhora (P 0,05) da conversão alimentar e aumento do consumo de ração devido às relações Treo: Lis digestíveis, nos períodos de 21 a 28 e 29 a 35 dias de idade, respectivamente. Aos 35 dias observou-se melhor (P 0,05) rendimento de carcaça e balanço de nitrogênio negativo com Treo: Lis avaliadas. Recomenda-se a relação de Treo: Lis digestível de 0,86 como o ótimo para a conversão alimentar e o rendimento de carcaça das codornas de corte fêmeas nos períodos de 21 a 28 e 28 a 35 dias.(AU)

Estimates for digestible threonine: lysine for 21 - 35-day-old female meat-type quails / Estimativa das relações treonina: lisina digestível para codornas de corte fêmeas no período de 21 a 35 dias

Two assays were performed to estimate digestible threonine-lysine (Threo-Lys) ratio for female meat-type quails between 21 and 28 days old and between 28 and 35 days old. Experimental design was totally randomized. The first assay comprised 440 quails distributed into 5 treatments, 8 replications and 11 fowls per cage. The second assay comprised 280 quails distributed into 5 treatments, 8 replications and 7 fowls per cage. Five digestible Threo: Lys ratios were evaluated (0.66, 0.71, 0.76, 0.81 and 0.86). Performance, carcass and cut yield, chemical composition of carcass and nitrogen balance were evaluated. There was an improvement (P 0.05) in feed conversion and increase in feed intake due to ratios of digestible Threo: Lys between 21 and 28 and between 29 and 35 days olds, respectively. At 35 days old, there was a better (P 0.05) carcass yield and a negative nitrogen balance for Threo: Lys analyzed. A ratio of 0.86 may be recommended for digestible Threo: Lys as the best for feed conversion and carcass yield for female meat-type quails between 21 and 28 and between 28 and 35 days.

Foram realizados dois experimentos com o objetivo de estimar as relações treonina: lisina (Treo: Lis) digestíveis para codornas de corte fêmeas durante os períodos de 21 a 28 e 28 a 35 dias de idade. O delineamento experimental foi o inteiramente casualizado. No primeiro experimento foram utilizadas 440 codornas distribuídas em cinco tratamentos, oito repetições e 11 aves por gaiola. Para o segundo experimento utilizou-se 280 codornas distribuídas em cinco tratamentos, oito repetições e sete aves por gaiola. Foram avaliadas cinco relações Treo: Lis digestíveis (0,66; 0,71; 0,76; 0,81 e 0,86). Avaliou-se o desempenho, o rendimento de carcaça e de cortes, a composição química da carcaça e o balanço de nitrogênio. Observou-se melhora (P 0,05) da conversão alimentar e aumento do consumo de ração devido às relações Treo: Lis digestíveis, nos períodos de 21 a 28 e 29 a 35 dias de idade, respectivamente. Aos 35 dias observou-se melhor (P 0,05) rendimento de carcaça e balanço de nitrogênio negativo com Treo: Lis avaliadas. Recomenda-se a relação de Treo: Lis digestível de 0,86 como o ótimo para a conversão alimentar e o rendimento de carcaça das codornas de corte fêmeas nos períodos de 21 a 28 e 28 a 35 dias.

Optimal standardized ileal digestible arginine to lysine ratio for Japanese quails in the egg-laying phase

This study was conducted to determine the optimal standardized ileal digestible arginine to lysine (SID Arg:Lys) ratio for Japanese quails in the egg-laying phase. A total of two hundred forty-five 35-week-old Japanese quails (181 ± 1.30 g initial body weight) were randomly assigned to five treatment groups with seven replicates of seven quails. Graded levels of L-Arginine were added to a basal diet in order to produce five SID Arg:Lys ratios (101, 106, 111, 116 and 121%). Collected data were analyzed as one-way ANOVA and optimal ratio was estimated using polynomial regression model (linear and quadratic) based on performance traits. Statistical differences were considered for p<0.05. Graded SID Arg:Lys ratios did not affect performance traits assessed. Based on results, the SID Arg:Lys ratio of 101% is sufficient to warrant proper performance of Japanese quails in the egg-laying phase.(AU)

Optimal standardized ileal digestible arginine to lysine ratio for Japanese quails in the egg-laying phase

This study was conducted to determine the optimal standardized ileal digestible arginine to lysine (SID Arg:Lys) ratio for Japanese quails in the egg-laying phase. A total of two hundred forty-five 35-week-old Japanese quails (181 ± 1.30 g initial body weight) were randomly assigned to five treatment groups with seven replicates of seven quails. Graded levels of L-Arginine were added to a basal diet in order to produce five SID Arg:Lys ratios (101, 106, 111, 116 and 121%). Collected data were analyzed as one-way ANOVA and optimal ratio was estimated using polynomial regression model (linear and quadratic) based on performance traits. Statistical differences were considered for p<0.05. Graded SID Arg:Lys ratios did not affect performance traits assessed. Based on results, the SID Arg:Lys ratio of 101% is sufficient to warrant proper performance of Japanese quails in the egg-laying phase.

Digestible methionine + cysteine: lysine ratios for growing meat-type quails / Relações de metionina + cisteína: lisina digestíveis para codornas de corte em crescimento

The objective was to estimate the most appropriate digestible methionine + cysteine:lysine ratios for growing meat-type quails (Coturnix coturnix) from 1 to 21 days of age. Quails were fed with a basal ration deficient in digestible methionine + cysteine, with five levels of DL-methionine, in substitution of glutamic acid and starch, resulting in digestible methionine + cysteine:lysine ratios of 0.61, 0.66, 0.71, 0.76 and 0.81. Feed and methionine + cysteine intake, body weight gain, feed conversion and uniformity were assessed. From 1 to 7 days, an increasing linear effect was observed for feed and methionine + cysteine intake, body weight gain, and uniformity, and a linear decrease for feed conversion. From 8 to 14 days, the 0.70 methionine + cysteine: lysine ratio was the best for feed intake and body weight gain, and for uniformity, the 0.75 methionine + cysteine:lysine ratio was the most appropriate. For methionine + cysteine intake and feed conversion, an increasing and decreasing linear adjustment was observed, respectively. From 15 to 21 days, an increasing linear effect was observed for feed and methionine + cysteine intake and body weight gain; a decreasing linear effect was observed for feed conversion. The 0.81 ratio was the most efficient for feed conversion during all evaluated experimental periods. In conclusion, the 0.81 dietary methionine + cysteine:lysine ratio is the most appropriate for meat-type quails during the first 21 days of age.(AU)

O objetivo foi estimar as relações metionina + cisteína: lisina digestíveis mais apropriadas para a criação de codornas de corte (Coturnix coturnix) de 1 a 21 dias de idade. As codornas foram alimentadas com uma ração basal deficiente em metionina + cisteína digestível, com cinco níveis de DL-metionina, em substituição ao ácido glutâmico e ao amido, resultando nas relações metionina + cisteína: lisina digestíveis de 0,61; 0,66; 0,71; 0,76 e 0,81. O consumo de ração, a ingestão de metionina + cisteína, o ganho de peso corporal, a conversão alimentar e a uniformidade foram avaliados. De 1 a 7 dias, um efeito linear crescente foi observado para consumo de ração e de metionina + cisteína, ganho de peso corporal e uniformidade, e redução linear para conversão alimentar. De 8 a 14 dias, a relação metionina + cisteína: lisina de 0,70 foi melhor para consumo de ração e ganho de peso corporal, e para uniformidade, a relação metionina + cisteína: lisina de 0,75 foi a mais apropriada. Para consumo de metionina + cisteína e conversão alimentar, um ajuste linear crescente e decrescente foi observado, respectivamente. De 15 a 21 dias, um efeito linear crescente foi observado para consumo de ração e de metionina + cisteína e ganho de peso corporal; um efeito linear decrescente foi observado para conversão alimentar. A relação de 0,81 foi mais eficiente para a conversão alimentar durante todos os períodos experimentais avaliados. Conclui-se que a relação metionina + cisteína: lisina de 0,81 é mais apropriada para codornas de corte durante os primeiros 21 dias de idade.(AU)

Threonine to lysine ratio in diets of tambaqui juveniles (Colossoma macropomum) / Relação da treonina com a lisina em dietas para juvenis de tambaqui (Colossoma macropomum)

The objective of this study was to determine the optimal digestible threonine to lysine ratios in diets of tambaqui (Colossoma macropomum) juveniles. Five-hundred fish with a mean ± SE initial weight of 2.16 ± 0.03 g were used in a completely randomized design, consisting of four treatments, five replicates per treatment, and 25 fish per experimental unit. The treatments consisted of four isoenergetic, isophosphoric, isocalcic, and isolisinic (1.45%) diets, consisting of a basal diet supplemented with four L-threonine levels (1.013, 1.085, 1.158, and 1.230%), resulting in different threonine to lysine ratios (70, 75, 80, and 85%). Fish were maintained in twenty 500-L aquaria with independent water supply, drainage, and aeration systems, and were fed to apparent satiation six times a day for 45 days. Performance, feed efficiency, daily protein and fat deposition, body moisture content, and nitrogen retention efficiency of fish were evaluated. The digestible threonine intake increased linearly, and the efficiency of threonine for weight gain decreased quadratically, with increasing digestible threonine to lysine ratios. Weight gain, specific growth rate, feed:gain ratio, protein efficiency for weight gain, and nitrogen retention efficiency of fish increased in a quadratic manner with increasing digestible threonine to lysine ratios up to the levels of 75.96, 76.06, 76.36, 76.47, and 74.02%, respectively. It was concluded that the digestible threonine to lysine ratio for use in diets of juvenile tambaqui to achieve optimal performance and nitrogen retention efficiency is 76 and 74%, respectively, which corresponds to a digestible threonine level of 1.102 and 1.073%.(AU)

Objetivou-se determinar a relação da treonina com a lisina digestível em dietas para juvenis de tambaqui (Colossoma macropomum). Utilizaram-se 500 peixes com peso inicial de 2,16 ± 0,03 g distribuídos em delineamento inteiramente casualizado com quatro tratamentos, cinco repetições por tratamento e vinte e cinco peixes por unidade experimental. Os tratamentos consistiram de quatro dietas experimentais isoenergéticas, isofosfóricas, isocálcicas e isolisínicas digestíveis (1,45%), sendo uma basal suplementada com três níveis de L-treonina (1,013%; 1,085%; 1,158% e 1,230%), resultando em diferentes relações da treonina com a lisina digestível (70%, 75%, 80% e 85%). Os peixes foram mantidos em 20 aquários de polietileno com capacidade de 500 L, equipados com sistemas individuais de abastecimento de água, drenagem e aeração. As dietas foram ofertadas até a saciedade aparente, em seis refeições diárias durante 45 dias. Avaliaram-se variáveis de desempenho, eficiência alimentar, deposições diárias de proteína e gordura corporais e a eficiência de retenção de nitrogênio dos peixes. O consumo de treonina digestível aumentou linearmente e a eficiência de treonina para o ganho de peso reduziu de forma quadrática, em função da elevação da relação treonina com a lisina digestível. O ganho de peso, a taxa de crescimento específico, a conversão alimentar, a eficiência de proteína para o ganho de peso e a eficiência dos peixes na retenção do nitrogênio, aumentaram de forma quadrática com a elevação da relação treonina com a lisina digestível até os níveis de 75,96%, 76,06%, 76,36%, 76,47% e 74,02%, respectivamente. A deposição de gordura corporal reduziu linearmente com a elevação da relação da treonina com a lisina digestível. Concluiu-se que a relação da treonina com a lisina digestível em dietas para juvenis de tambaqui para otimizar o desempenho e a eficiência de retenção de nitrogênio é de 76 e 74%, que correspondem aos...(AU)

Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase

ABSTRACT This study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile:Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meat-type quails (Coturnix coturnix coturnix) were randomly assigned into five treatments, with seven replicates of 10 quails each. An isoleucine-deficient corn-soybean meal-based diet was formulated and graded supplemented with L-isoleucine (99%) to obtain diets containing SID Ile:Lys ratios of 55,61, 67, 73, and 79%. Data were analyzed as one-way ANOVA and optimum SID Ile:Lys was estimated by polynomial (linear and quadratic) regression. Statistical differences were considered when p 0.05. Quail performance from 15 and 21 d and 15 and 28 d of age was not affected by the treatments. From 15 to 35 d of age, body weight gain and body weight exhibited a quadratic response to increasing dietary SID Ile:Lys ratios, and were optimized at 66 and 67% SID Ile:Lys, respectively. Feed conversion ratio was not influenced by SID Ile:Lys ratios in any of the phases assessed herein. Based on the results, the optimum SID Ile:Lys ratio for meat-type quails from 15 to 35 d of age is 67%.(AU)

Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase

ABSTRACT This study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile:Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meat-type quails (Coturnix coturnix coturnix) were randomly assigned into five treatments, with seven replicates of 10 quails each. An isoleucine-deficient corn-soybean meal-based diet was formulated and graded supplemented with L-isoleucine (99%) to obtain diets containing SID Ile:Lys ratios of 55,61, 67, 73, and 79%. Data were analyzed as one-way ANOVA and optimum SID Ile:Lys was estimated by polynomial (linear and quadratic) regression. Statistical differences were considered when p 0.05. Quail performance from 15 and 21 d and 15 and 28 d of age was not affected by the treatments. From 15 to 35 d of age, body weight gain and body weight exhibited a quadratic response to increasing dietary SID Ile:Lys ratios, and were optimized at 66 and 67% SID Ile:Lys, respectively. Feed conversion ratio was not influenced by SID Ile:Lys ratios in any of the phases assessed herein. Based on the results, the optimum SID Ile:Lys ratio for meat-type quails from 15 to 35 d of age is 67%.

Lisina digestível na ração de frangos de corte tipo caipira na fase de crescimento / Dietary digestible lysine in free-range broiler chickens during the growth phase

O presente experimento foi conduzido para determinar as exigências de lisina digestível para frangos de corte (linhagem Redbro), machos e fêmeas, durante o período de crescimento. Foram utilizados 630 frangos, alojados em 30 boxes com acesso à área de pastejo. O delineamento experimental utilizado foi o inteiramente ao acaso, em esquema fatorial 5x2 (lisina e sexo), e três repetições com 21 aves cada. Os níveis de lisina digestível avaliados foram: 7,07; 8,07; 9,07; 10,07 e 11,07g/kg. Avaliou-se o consumo de lisina, o consumo de ração, o ganho de peso e a conversão alimentar. Observou-se efeito de interação (P<0,05) entre os níveis de lisina e sexo para o ganho de peso. Houve efeito (P<0,01) dos níveis de lisina sobre o consumo de lisina, o ganho de peso e a conversão alimentar. Verificou-se que todas as variáveis foram influenciadas (P<0,05) pelo sexo dos frangos. Recomendam-se 10,08 e 9,49g de lisina digestível/kg de ração, correspondendo ao consumo estimado de 21 e 20g de lisina, para machos e fêmeas, respectivamente, para melhor ganho de peso das aves. Para melhor conversão alimentar, recomendam-se 9,61g de lisina digestível/kg, para frangos de ambos os sexos, correspondendo ao consumo estimado de 20g de lisina.(AU)

This experiment was conducted to determine the requirements of digestible lysine in male and female free-range broiler chickens (Redbro lineage) during the growth phase. Six hundred and thirty broiler chickens were allocated in 30 pens with access to the pasture area. The experimental design was completely randomized in a 5x2 (lysine and gender) factorial arrangement with 3 repetitions with 21 chickens each. The levels of digestible lysine evaluated were: 7.07, 8.07, 9.07, 10.07 and 11.07g/kg. The performance traits evaluated were lysine intake, feed intake, weight gain and feed conversion ratio. An interaction effect (P<0.05) was observed between dietary lysine level and gender for body weight gain. There was an effect (P<0.01) of the levels of lysine on lysine intake, body weight gain and feed conversion ratio. It was found that all the variables were affected (P<0.05) for the gender of chickens. We recommended 10.08 and 9.49 g of digestible lysine/kg diet, corresponding to the estimated intake of 21 and 20g of lysine, for males and females, respectively, for better body weight gain of chickens. For better feed conversion ratio, the recommendation is of 9.61 g of lysine/kg of diets, for chickens of both genders, corresponding to the estimated intake of 20g of lysine.(AU)

Digestible tryptophan-to-digestible lysine ratio in diets for laying hens of 42 to 58 weeks of age

SUMMARY To determine the ideal digestible tryptophan-to-digestible lysine ratio in diets for laying hens of 42 to 58 weeks of age, 240 Hy-Line W-36 hens at 42 weeks of age were distributed in a completely randomized design with five treatments, eight replicates and six birds per experimental unit. At 42 weeks of age, the birds were subjected to experimental treatments that consisted of diets with equal amounts of nutrients, except for the digestible tryptophan level. The digestible tryptophan levels in the experimental diets were 0.149, 0.160, 0.171, 0.182 and 0.193%, generating digestible tryptophan-to-digestible lysine ratios of 21.5, 23.1, 24.6, 26.2 and 27.8%. The digestible lysine level in the diets was sub-optimal (0.694%). The same ratios between lysine and the other amino acids were maintained in all experimental diets. The ideal digestible tryptophan-to-digestible lysine ratio was estimated through the studied parameters using analysis of variance and polynomial regression analysis ( = 0.05). The digestible tryptophan-to-digestible lysine ratio in diets quadratically affected egg production, egg mass, feed conversion per egg mass and use efficiency of digestible lysine for egg mass. However, there were no effect (P>0.05) on egg weight, feed conversion per dozen eggs, use efficiency of digestible lysine for number of eggs produced, percentage of egg components and weight gain. The digestible tryptophan-to-digestible lysine ratio estimated for theses parameters ranged from 23.6 to 24.3%. The digestible tryptophan-to-digestible lysine ratio recommended in diets for laying hens of 42 to 58 weeks of age is 24.3%.

Resumo Para determinar a relação ideal triptofano digestível:lisina digestível em dietas para poedeiras de 42 a 58 semanas de idade, 240 poedeiras Hy-Line W-36 com 42 semanas de idade foram distribuídas em delineamento inteiramente ao acaso com cinco tratamentos, oito repetições e seis aves por unidade experimental. Com 42 semanas de idade as aves foram submetidas aos tratamentos experimentais, que consistiram de dietas com quantidades iguais de nutrientes, exceto para o nível de triptofano digestível. Os níveis de triptofano digestível nas dietas experimentais foram 0,149; 0,160; 0,171; 0,182 e 0.193%, gerando relações triptofano digestível:lisina digestível de 21,5; 23,1; 24,6; 26,2 e 27,8%. O nível de lisina digestível nas dietas foi sub-ótimo (0,694%). As mesmas relações entre a lisina e outros aminoácidos foram mantidas em todas as dietas experimentais. A relação ideal triptofano digestpivel:lisina digestível foi estimada por meio dos parâmetros estudados utilizando análise de variância e análise de regressão polinomial ( = 0.05). A relação triptofano digestível:lisina digestível nas dietas influenciaram quadraticamente a produção de ovos, massa de ovos, conversão alimentar e a eficiência de utilização de lisina digestível para massa de ovos. No entanto, não houve efeito (P> 0,05) sobre o peso dos ovos, conversão alimentar por dúzia de ovos, eficiência de utilização de lisina digestível para número de ovos produzidos, porcentagem dos componentes dos ovos e ganho de peso. A relação ideal triptofano digestível:lisina digestível estimada para esses parâmetros variaram de 23,6 a 24,3%. A relação triptofano digestível:lisina digestível recomendada em dietas para poedeiras de 42 a 58 semanas de idade é 24,3%.

Digestible tryptophan-to-digestible lysine ratio in diets for laying hens of 42 to 58 weeks of age / Relação triptofano digestível: lisina digestível em dietas para poedeiras de 42 a 58 semanas de idade

To determine the ideal digestible tryptophan-to-digestible lysine ratio in diets for laying hens of 42 to 58 weeks of age, 240 Hy-Line W-36 hens at 42 weeks of age were distributed in a completely randomized design with five treatments, eight replicates and six birds per experimental unit. At 42 weeks of age, the birds were subjected to experimental treatments that consisted of diets with equal amounts of nutrients, except for the digestible tryptophan level. The digestible tryptophan levels in the experimental diets were 0.149, 0.160, 0.171, 0.182 and 0.193%, generating digestible tryptophan-to-digestible lysine ratios of 21.5, 23.1, 24.6, 26.2 and 27.8%. The digestible lysine level in the diets was sub-optimal (0.694%). The same ratios between lysine and the other amino acids were maintained in all experimental diets. The ideal digestible tryptophan-to-digestible lysine ratio was estimated through the studied parameters using analysis of variance and polynomial regression analysis ( = 0.05). The digestible tryptophan-to-digestible lysine ratio in diets quadratically affected egg production, egg mass, feed conversion per egg mass and use efficiency of digestible lysine for egg mass. However, there were no effect (P>0.05) on egg weight, feed conversion per dozen eggs, use efficiency of digestible lysine for number of eggs produced, percentage of egg components and weight ga(AU)

Para determinar a relação ideal triptofano digestível:lisina digestível em dietas para poedeiras de 42 a 58 semanas de idade, 240 poedeiras Hy-Line W-36 com 42 semanas de idade foram distribuídas em delineamento inteiramente ao acaso com cinco tratamentos, oito repetições e seis aves por unidade experimental. Com 42 semanas de idade as aves foram submetidas aos tratamentos experimentais, que consistiram de dietas com quantidades iguais de nutrientes, exceto para o nível de triptofano digestível. Os níveis de triptofano digestível nas dietas experimentais foram 0,149; 0,160; 0,171; 0,182 e 0.193%, gerando relações triptofano digestível:lisina digestível de 21,5; 23,1; 24,6; 26,2 e 27,8%. O nível de lisina digestível nas dietas foi sub-ótimo (0,694%). As mesmas relações entre a lisina e outros aminoácidos foram mantidas em todas as dietas experimentais. A relação ideal triptofano digestpivel:lisina digestível foi estimada por meio dos parâmetros estudados utilizando análise de variância e análise de regressão polinomial ( = 0.05). A relação triptofano digestível:lisina digestível nas dietas influenciaram quadraticamente a produção de ovos, massa de ovos, conversão alimentar e a eficiência de utilização de lisina digestível para massa de ovos. No entanto, não houve efeito (P > 0,05) sobre o peso dos ovos, conversão alimentar por dúzia de ovos, eficiência de utilização de lisin(AU)

Lisina digestível na ração de frangos de corte tipo caipira na fase de crescimento / Dietary digestible lysine in free-range broiler chickens during the growth phase

O presente experimento foi conduzido para determinar as exigências de lisina digestível para frangos de corte (linhagem Redbro), machos e fêmeas, durante o período de crescimento. Foram utilizados 630 frangos, alojados em 30 boxes com acesso à área de pastejo. O delineamento experimental utilizado foi o inteiramente ao acaso, em esquema fatorial 5x2 (lisina e sexo), e três repetições com 21 aves cada. Os níveis de lisina digestível avaliados foram: 7,07; 8,07; 9,07; 10,07 e 11,07g/kg. Avaliou-se o consumo de lisina, o consumo de ração, o ganho de peso e a conversão alimentar. Observou-se efeito de interação (P<0,05) entre os níveis de lisina e sexo para o ganho de peso. Houve efeito (P<0,01) dos níveis de lisina sobre o consumo de lisina, o ganho de peso e a conversão alimentar. Verificou-se que todas as variáveis foram influenciadas (P<0,05) pelo sexo dos frangos. Recomendam-se 10,08 e 9,49g de lisina digestível/kg de ração, correspondendo ao consumo estimado de 21 e 20g de lisina, para machos e fêmeas, respectivamente, para melhor ganho de peso das aves. Para melhor conversão alimentar, recomendam-se 9,61g de lisina digestível/kg, para frangos de ambos os sexos, correspondendo ao consumo estimado de 20g de lisina.(AU)

This experiment was conducted to determine the requirements of digestible lysine in male and female free-range broiler chickens (Redbro lineage) during the growth phase. Six hundred and thirty broiler chickens were allocated in 30 pens with access to the pasture area. The experimental design was completely randomized in a 5x2 (lysine and gender) factorial arrangement with 3 repetitions with 21 chickens each. The levels of digestible lysine evaluated were: 7.07, 8.07, 9.07, 10.07 and 11.07g/kg. The performance traits evaluated were lysine intake, feed intake, weight gain and feed conversion ratio. An interaction effect (P<0.05) was observed between dietary lysine level and gender for body weight gain. There was an effect (P<0.01) of the levels of lysine on lysine intake, body weight gain and feed conversion ratio. It was found that all the variables were affected (P<0.05) for the gender of chickens. We recommended 10.08 and 9.49 g of digestible lysine/kg diet, corresponding to the estimated intake of 21 and 20g of lysine, for males and females, respectively, for better body weight gain of chickens. For better feed conversion ratio, the recommendation is of 9.61 g of lysine/kg of diets, for chickens of both genders, corresponding to the estimated intake of 20g of lysine.(AU)