Assessing Differences in the Quality Properties and Ultrastructure of Eggshell as Affected by Chicken Strain and Flock Age During Incubation Period

Three hundred hatching eggs from two layer breeder flocks (Hy-Line Brown and hy-Line W-36; 150 each) were obtained at three different periods of laying cycle (early, middle and late stages). The hatching eggs were randomly taken to assess the impact of chicken strain, age, and hatching time on some eggshell measurements and structures. Results indicate that egg weight, shell percentage and shell thickness were significantly affected by strain, breeder age, and incubation time. Increasing rate of calcium absorption and utilization by the embryos during the embryonic stage clearly reflects the decrease occurred in eggshell strength. The differences of eggshell breaking strength during incubation time periods were 0.41 and 0.55 kg/cm2, the differences due to the incubation time may be due to the higher demand for calcium utilization in the late incubation period (18 days), observed on the10th day of incubation. Brown eggs recorded significant higher calcium percentage in eggshell compared to the white ones. The brown breeder hens recorded significant higher total pores per egg compared to the white egg. Concerning eggshell ultrastructure, total thickness of the brown eggshell was significantly higher than those of the white eggshell by about 3.7%. All parameters, except for total thickness, were significantly affected by the interaction between strain and breeder age. Finally, we conclude that some traits including egg weight, shell percentage, shell thickness, calcium percentages in eggshell, and total pores per egg were significantly affected by strain, breeder age, and incubation time. Eggshell ultrastructure of brown egg was better compared to the white ones.(AU)

Stress and fear responses of slow-growing broiler chickens to light stimulation initiated at different phases of embryonic development

Photo-incubation can influence the fear and stress responses of poultry. However, it is unclear how photostimulation initiated at different phases of development influences the welfare status of slow-growing broiler birds. 500 Sasso eggs were assigned to 4 treatments; some were incubated in the dark throughout incubation (TA), while TB, TC and TD were photo-stimulated (12L:12D) from days 1, 7, and 14 of incubation, respectively, until hatch using a 6,500k LED at 788 clux intensity. Birds were raised in 5 replicates per treatment with 16 birds per replicate using a 6,500k LED (at 28 clux) and a photoperiod of 16L:8D. Fear (emergence, tonic immobility, isolation and inversion tests) and stress response (physical asymmetry) of 10 birds per treatment were examined. At the end of the three-week brooding, all parameters measured were not significantly influenced (P > 0.05) by the onset of photo-incubation. At slaughter age (12 weeks), physical asymmetry was significantly higher (P < 0.05) in TA compared to the other treatments. The frequency of isolation vocalisation was significantly lower (P < 0.05) in TB compared to TA, and latency to rightness during tonic immobility was significantly higher (P < 0.05) in TA compared to the other treatments. Latency to emerge was significantly longer (P < 0.05) in TA compared to TC and TD. The frequency of wing flaps during inversion was significantly higher (P < 0.05) in TA and TD. Conclusively, photo-incubating eggs reduce stress and fear, and initiating photo-incubation during the first phase of incubation is more beneficial.

Incubation parameters, offspring growth, and behavioral adaptations to heat stress of Black Skimmers (Rynchops niger) in a Neotropical inland colony (Aves, Charadriiformes, Laridae)

This study focuses on incubation parameters, egg morphometrics, and body mass development, hatching, and behavioral adaptations to heat stress within a colony of freshwater-breeding Black Skimmers (Rynchops niger) located in the private nature reserve of Serviço Social do Comércio (SESC) in the northern Pantanal, Mato Grosso, Brazil. Temperatures of nest, eggs, and surface substratum, as well as the development of embryos, were surveyed using thermal imaging, a method allowing digital recording from a distance and in a fraction of the time of traditional measuring techniques. The mean egg dimensions (n = 71) were 4.48 (± 0.13) × 3.27 (± 0.07) cm; the mean mass at hatching was 24.3 (± 1.9) g, with a significant decrease over incubation time. The mean surface temperature of eggs varied from 30.9℃ to 39.7℃, while the sand surface temperature was 20℃ at 06:00 h, rising to 47.7℃ at 11:00 h. There was a significant increase (7%) in egg surface temperature throughout incubation. Incubation-bout durations (n = 2108) were correlated with the microclimatic conditions of the substratum, becoming shorter with increasing sand-surface temperature around midday. Egg hatching lasted one day, and siblings hatched no more than 24 h apart. The mean body mass on Day 1 after hatching was 16.8 (± 1.6) g (n = 6). Three days after hatching, chicks moved to new sand depressions provided by parents near the original nest, where they remained motionless or tried to hide under riparian vegetation. The single chick that fledged had a growth rate of K = 0.117 and a t10₋90 value of 37.3 days. On Day 7, dorsal pintail feathers and primaries appeared, which were open on Day 15. After 14 days, the chick was able to regulate its body temperature, and no more feeding by parental birds during the daytime was observed. On Day 21, the immature plumage was fully developed. Fledging was completed on Day 27. Our study demonstrates that thermal imaging is a useful method of surveying egg and embryo development in the Black Skimmer, reducing nest disturbance and observation efforts.(AU)

Temperature variation in nests of Paleosuchus palpebrosus (Crocodylia: Alligatoridae) near the southern edge of the species´ range, Brazil / Variação da temperatura nos ninhos de Paleosuchus palpebrosus (Crocodylia: Alligatoridae) próximo ao limite sul da área de distribuição da espécie, Brasil

We monitored the temperature of seven Paleosuchus palpebrosus nests found on the banks of streams surrounding the Brazilian Pantanal, near the southern limit of the species´ distribution, between 2008 and 2013. The mean temperature of the nests between 45 and 68 days incubation, the presumed period of sex determination, varied between 26.1 and 31.5o C. Nest temperatures were 2 to 5°C higher than air temperatures, presumably due to metabolic heat of decay of material within the nests, but air temperature explained 10-50% of the variance in egg-chamber temperatures. The estimated incubation periods for nests from which eggs hatched were 80, 84, 86, 90 and 104 days with a mean of 89 (SD =9.23) days, though these are probably slight overestimates because eggs may have hatched in the period between inspections. For these nests, there was no significant relationship between mean temperature and incubation period (r2 = 0.23, p = 0.411).

Nós monitoramos a temperatura de sete ninhos de Paleosuchus palpebrosus encontrados nas margens de riachos ao redor do Pantanal, próximo ao limite sul da distribuição da espécie, entre 2008 e 2013. A temperatura média dos ninhos entre 45 e 68 dias de incubação, período presumido de determinação do sexo, variou entre 26,1 e 31,5o C. As temperaturas dos ninhos foram 2 a 5°C mais altas que as temperaturas do ar, presumivelmente devido ao calor metabólico de decomposição do material dentro dos ninhos, mas a temperatura do ar explicou 10-50% da variação na temperatura da câmara de ovo. Os períodos de incubação estimados para os ninhos dos quais os ovos eclodiram foram de 80, 84, 86, 90 e 104 dias com uma média de 89 (DP = 9,23) dias, embora sejam provavelmente pequenas superestimavas porque os ovos podem ter eclodido no período entre as inspeções. Para esses ninhos, não houve relação significativa entre temperatura média e período de incubação (r2 = 0,23, p = 0,411).

In ovo feeding with 25-hydroxycholecalciferol influences bone mineral density of chicks

The purpose of this study was to determine if in ovo feeding with 25(OH)D3 could influence the incubation parameters of bone mineral composition, mineral density, and bone breaking strength in post-hatch broilers. Fertile eggs from Cobb® broiler breeders were either non-injected or injected with 0, 1.2, 2.4, or 3.6 µg of 25(OH)D3/100 µL olive oil at eight days of incubation. The data were subjected to variance analysis using the General Linear Model procedure (GLM) of SAS®. There was a contrast-1 effect (non-injected eggs vs. injected eggs) for tibial bone mineral density and egg mass loss, with higher bone mineral density in non-injected eggs (0.836 mmAl) compared with injected eggs (0.790 mmAl) and lower egg mass loss in non-injected eggs (11.25%) compared with injected eggs (12.10%). Tibial and femur bone mineral density responded quadratically, and injections of 0.47 and 0.68 µg of 25(OH)D3 increased tibia and femur bone mineral density, respectively. Egg mass loss responded quadratically, and 25(OH)D3 injections of 2.21 µg reduced egg mass loss (11.60%). In ovo feeding of 25(OH)D3 can compromise bone mineral density of post-hatch chicken.

Impact of filament denier on functional performance of microfiber in situ bags

In situbags made from microfiber fabrics have a greater surface area and filtration efficiency that retains the fine particles and reduce the variation in the results. Also, it is more durable than that made from traditional fabrics. This work aimed to study the effect of filament denier on the performance of in situbags. Two polyester microfilaments with 0.4 and 0.7 deniers were used in manufacturing of four fabrics. Physical and mechanical properties of manufactured fabrics were measured before and after incubation to show the efficiency ofthe manufactured samples. In vitro trail was conducted to estimate ruminal degradability after 24 and 48 hours for three feedstuffs using three cannulated rams as replicates. The mechanical properties of manufactured in situbags were significantly affected with both denier per filament and weft densities. According to the statistical analysis of radar chart, sample 2 remarked the highest value which achieved the acceptable ruminal dry matter disappearance compared with Ankom bags in different incubation times.(AU)

Impact of filament denier on functional performance of microfiber in situ bags

In situbags made from microfiber fabrics have a greater surface area and filtration efficiency that retains the fine particles and reduce the variation in the results. Also, it is more durable than that made from traditional fabrics. This work aimed to study the effect of filament denier on the performance of in situbags. Two polyester microfilaments with 0.4 and 0.7 deniers were used in manufacturing of four fabrics. Physical and mechanical properties of manufactured fabrics were measured before and after incubation to show the efficiency ofthe manufactured samples. In vitro trail was conducted to estimate ruminal degradability after 24 and 48 hours for three feedstuffs using three cannulated rams as replicates. The mechanical properties of manufactured in situbags were significantly affected with both denier per filament and weft densities. According to the statistical analysis of radar chart, sample 2 remarked the highest value which achieved the acceptable ruminal dry matter disappearance compared with Ankom bags in different incubation times.

Efficiency of ultraviolet light for disinfection of fertile broiler eggs / Eficiência da luz ultravioleta para desinfecção de ovos férteis de matrizes de frangos de corte

This study aimed to evaluate the effectiveness of ultraviolet light in reducing bacterial load of eggshells and the impact of experimental disinfection on hatching, embryo mortality, and time-borne distribution using broiler breeder hens of different ages (38, 42, and 48 weeks old). Fertile eggs were subjected to different exposure periods (5, 7, and 9 minutes) of UV light (UV-C) with a 254 nm wavelength. For controls, eggs disinfected with paraformaldehyde (5.3 g/m3) and eggs not disinfected (NC). After subjection to disinfection protocols, the eggs were placed into sterile plastic bags containing 20 mL of peptone saline solution (0.1% m:v) and massaged for 1 minute to release the bacterial load. Aliquots of this solution were incubated in specific medium for bacterial growth for 48 hours at 37ºC for subsequent CFU counts. To evaluate the effects of disinfection on production, eggs previously disinfected by UV-C (9 min) and paraformaldehyde and NC eggs were candled between incubation days 10 and 13 and at the end of the incubation period to assess embryonic mortality. Hatchability distribution was performed every 8 hours. The 9 minutes 254nm UV-C light exposure was able to disinfect viable eggs and matched the effectiveness of the paraformaldehyde technique.(AU)

Objetivou-se avaliar a eficácia da luz ultravioleta na redução da carga bacteriana de cascas de ovos e o impacto na eclosão e na mortalidade embrionária observando-se a idade das matrizes (38, 42 e 48 semanas). Os ovos foram submetidos a diferentes períodos de exposição (cinco, sete e nove minutos) à luz UV (UV-C) com comprimento de onda de 254nm. Os controles foram ovos desinfetados com paraformaldeído (5,3g/m³) e ovos não desinfetados (NC). Após a desinfecção, os ovos foram colocados em sacos plásticos estéreis contendo 20mL de solução salina peptonada (0,1% m:v) e massageados por um (1) minuto para descolamento das bactérias. Alíquotas dessa solução foram incubadas em meio para crescimento bacteriano por 48 horas a 37ºC e contagem de UFC. Para avaliar os efeitos da desinfecção, ovos previamente desinfetados por UV-C (nove minutos) e ovos com paraformaldeído e NC foram submetidos à ovoscopia entre os dias 10 e 13 de incubação e ao final do período de incubação, para avaliação da mortalidade embrionária. A distribuição da eclodibilidade foi realizada a cada oito horas. A exposição à luz UV-C de 25nm de nove minutos desinfetou os ovos férteis e coincidiu com a eficácia do paraformaldeído.(AU)

Incubation variables, performance, and morphometry of the duodenal mucosa of Japanese quails (Coturnix coturnix japonica) submitted to different incubation temperatures and thermally challenged after hatching / [Variáveis de incubação, desempenho e morfometria da mucosa duodenal de codornas japonesas (Coturnix coturnix japonica) submetidas a diferentes temperaturas de incubação e desafiadas termicamente após eclosão]

This study aimed to evaluate the effects of different temperatures on incubation variables, performance, and morphometry of the duodenal mucosa of Japanese quails (Coturnix coturnix japonica) submitted to chronic heat stress after hatching. We distributed 540 eggs in three incubators with a temperature of 37.8°C and 60% of humidity. From the 6th day of incubation until hatching, the temperatures were adjusted to (37.8°C, 38.5°C and 39.5°C). After hatching, quails were evaluated for the quality score, weighed, and distributed in a completely randomized design with three incubation temperatures (37.8, 38.5, and 39.5°C) and two ambient temperatures (stress and thermoneutral). At 10, 20, 30, and 40 days they were weighed to determine the live weight (g) and weight gain(g). To collect the duodenum and determine morphometric parameters, we euthanized four quails of each treatment. The data were analyzed, and the differences between the means determined by the Tukey test at 5%. The incubation temperature of 39.5°C provided lower hatching rate and the live weight at birth; however, from the 10th day of age, increased live weight, weight gain, and positively influenced the morphological parameters of the duodenal mucosa in situations of chronic stress.(AU)

Objetivou-se avaliar os efeitos de diferentes temperaturas de incubação sobre as variáveis de incubação, desempenho e morfometria da mucosa duodenal de codornas japonesas (Coturnix coturnix japonica) submetidas ao estresse térmico crônico por calor após eclosão. Foram distribuídos 540 ovos em três incubadoras, com temperatura de 37,8°C e umidade 60%. A partir do sexto dia de incubação até a eclosão, as temperaturas foram ajustadas para 37,8°C, 38,5°C e 39,5°C. Após a eclosão, as codornas foram avaliadas quanto ao escore de qualidade, pesadas e distribuídas em um delineamento inteiramente ao acaso, com três temperaturas de incubação (37,8ºC, 38,5ºC e 39,5°C) e duas temperaturas ambientes (estresse e termoneutro). Aos 10, 20, 30 e 40 dias, foram pesadas para determinar o peso vivo (g) e o ganho de peso(g). Quatro codornas de cada tratamento foram eutanasiadas para coleta do duodeno, para determinar os parâmetros morfométricos. Os dados foram analisados e as diferenças entre as médias foram determinadas pelo teste de Tukey a 5%. A temperatura de incubação de 39,5°C proporcionou menor taxa de eclosão e menor peso vivo ao nascer, entretanto, a partir do 10° dia de idade, essa temperatura aumentou o peso vivo, o ganho de peso e influenciou positivamente os parâmetros morfológicos da mucosa duodenal em situações de estresse crônico.(AU)

Investigating the performance of polyester microfibers in situ bags using different weft yarn count and density

Microfiber fabrics are more efficiency in retaining fine-particles that increase the variation in in situ degradability. The aim of this was to examine the performance of in situ bags made from different microfiber fabric for meeting the required specification and their ruminal degradability compared with standard Ankom in situ bags. Four fabrics were manufactured using polyester microfiber with 1.04 denier, weft yarn counts (150 and 300), weft density (22 and 28 picks / inch), plain 1/1 textile structure. Physical and mechanical properties of manufactured fabrics were measured before and after incubation. Ruminal degradability was measured for three feedstuffs (soybean meal, wheat bran and berseem hay) using three rumen-fistulated rams as a replicates after 24 and 48 hours. Fabric's pore size was significantly decreased as either yarn weft count or density increased. Yarn weft count had a significant effect on all fabric's properties. Air permeability was significantly decreased as fabric's weft yarn count increased. Sample (1) meet the specific requirements for in situ bags and showed the nearest degradability values to those observed using Ankom bags for all feedstuffs in most incubation times. Microfiberin situ bags could be used in in situ ruminal degradation trials to reduce the variation in results due to the present of the fine particles.(AU)

Investigating the performance of polyester microfibers in situ bags using different weft yarn count and density

Microfiber fabrics are more efficiency in retaining fine-particles that increase the variation in in situ degradability. The aim of this was to examine the performance of in situ bags made from different microfiber fabric for meeting the required specification and their ruminal degradability compared with standard Ankom in situ bags. Four fabrics were manufactured using polyester microfiber with 1.04 denier, weft yarn counts (150 and 300), weft density (22 and 28 picks / inch), plain 1/1 textile structure. Physical and mechanical properties of manufactured fabrics were measured before and after incubation. Ruminal degradability was measured for three feedstuffs (soybean meal, wheat bran and berseem hay) using three rumen-fistulated rams as a replicates after 24 and 48 hours. Fabric's pore size was significantly decreased as either yarn weft count or density increased. Yarn weft count had a significant effect on all fabric's properties. Air permeability was significantly decreased as fabric's weft yarn count increased. Sample (1) meet the specific requirements for in situ bags and showed the nearest degradability values to those observed using Ankom bags for all feedstuffs in most incubation times. Microfiberin situ bags could be used in in situ ruminal degradation trials to reduce the variation in results due to the present of the fine particles.

Eggs of tegu lizard, Salvator merianae (Duméril & Bilbron, 1839) (Squamata; Teiidae) damaged by fungal infections / Ovos de lagarto tegu, Salvator merianae (Duméril e Bilbron, 1839) (Squamata; Teiidae) danificados por infecções fúngicas

The tegu (Salvator merianae) is the largest lizard found in Brazil and has a wide distribution, occurring in several biomes. The presence of fungi on reptilian eggs initially occurs on infertile eggs, which leads to a subsequent infection in fertile eggs, causing damage and death of embryos. The objective of this study was to identify the fungi that caused lesions in the eggs of tegu in captivity. Swabs were collected on infected and healthy eggshells, in an embryo that died and the substrate of the incubation box. Samples were submitted to saboraund dextrose agar. A total of 93.3% of positive samples were obtained for the fungi Fusarium (11/14), Trichoderma (1/15), Penicilium (1/15), Mucor (1/15), and yeasts of the genus Trichosporon. Therefore, Fusarium was the main agent that caused the lesion and death of embryos in the eggs of the tegu lizard. Sanitary control methods may be taken to avoid fungal infections in the eggs.(AU)

O teiú (Salvator merianae) é o maior lagarto encontrado no Brasil e possui ampla distribuição, sendo encontrado em vários biomas. A presença de fungos em ovos de répteis ocorre inicialmente em ovos inférteis, o que leva à uma infecção posterior em ovos férteis, gerando danos e morte dos embriões. O objetivo deste estudo foi o de identificar os fungos geradores de lesões em ovos de teiú em cativeiro. Foram coletados suabes na casca de ovos infectados e sadios, além de um embrião que veio a óbito, e do substrato presente na caixa de incubação. As amostras foram submetidas ao cultivo em ágar Saboraund dextrose. Um total de 93,3% de amostras foram positivas para os fungos Fusarium (11/15), Trichoderma (1/15), Penicillium (1/15), Mucor (1/15) e leveduras do gênero Trichosporon (3/15). Logo, Fusarium foi o principal agente causador das lesões e morte de embriões nos ovos do lagarto teiú. Métodos de controle sanitário podem ser adotados para evitar infecção fúngicas nos ovos.(AU)

Ruminal fermentation kinetics of by-products using the semi-automatic technique of in-vitro gas production / Cinética de fermentação ruminal de coprodutos utilizando a técnica semiautomática de produção de gases in vitro

The objective of this study was to develop a specific equation for the conversion of pressure values (psi) to volume (ml) for the Laboratory of Bromatology of the Federal University of Western Pará. To this end, the ruminal fermentation kinetics of regional feedstuffs were evaluated using the semi-automatic technique of in-vitro gas production. To set up the targeted equation, samples of ground corn, soybean meal, rice bran, Mombasa grass, cupuassu pie, cassava residues, and banana leaves were incubated and the pressure and volumes of the gases produced during the fermentation process were measured at predetermined times and related. These data on the volume of produced gases were used to determine, by applying the bi-compartmental logistic model, the ruminal fermentation kinetics parameters. The equation found for the laboratory was V = 0.3757P2 + 1.5972P + 0.2189. Ground corn and cassava residue showed a higher degradation rate of non-fibrous carbohydrates (0.120 and 0.163 %/h respectively) and higher final gas volume (228.91 and 273.17 ml/g of DM, respectively). As for the degradation rate of fibrous carbohydrates, ground corn (0.023 %/h), rice bran (0.023 %/h), and cassava residue (0.021 %/h) presented the highest degradation rate. Thus, a specific equation to be used at the Laboratory of Bromatology of the Federal University of Western Pará was identified, according to the method applied and the altitude of the premises. Ruminal fermentation kinetics of cassava residue and rice bran showed the same parameters as corn, which may suggest the possibility of replacing corn in the diet of ruminant animals.(AU)

O objetivo deste estudo foi desenvolver uma equação específica para a conversão de valores de pressão (psi) em volume (ml) para o Laboratório de Bromatologia da Universidade Federal do Oeste do Pará. Para tanto, avaliou-se a cinética fermentativa ruminal de rações regionais por meio da técnica semiautomática de produção de gases in vitro. Para configurar a equação alvo, amostras de milho moído, farelo de soja, farelo de arroz, capim Mombaça, torta de cupuaçu, resíduos de mandioca e folhas de bananeira foram incubadas e a pressão e os volumes dos gases produzidos durante o processo de fermentação foram medidos em tempos predeterminados e relacionado. Esses dados de volume de gases produzidos foram utilizados para determinar, por meio da aplicação do modelo logístico bicompartimental, os parâmetros cinéticos da fermentação ruminal. A equação encontrada para o laboratório foi V = 0,3757P2 + 1,5972P + 0,2189. Milho moído e resíduo de mandioca apresentaram maior taxa de degradação de carboidratos não fibrosos (0,120 e 0,163% / h respectivamente) e maior volume final de gás (228,91 e 273,17 ml / g de MS, respectivamente). Quanto à taxa de degradação dos carboidratos fibrosos, milho moído (0,023% / h), farelo de arroz (0,023% / h) e resíduo de mandioca (0,021% / h) apresentaram as maiores taxas de degradação. Assim, foi identificada uma equação específica para ser utilizada no Laboratório de Bromatologia da Universidade Federal do Oeste do Pará, de acordo com o método aplicado e a altitude das instalações.(AU)

Ruminal fermentation kinetics of by-products using the semi-automatic technique of in-vitro gas production / Cinética de fermentação ruminal de coprodutos utilizando a técnica semiautomática de produção de gases in vitro

The objective of this study was to develop a specific equation for the conversion of pressure values (psi) to volume (ml) for the Laboratory of Bromatology of the Federal University of Western Pará. To this end, the ruminal fermentation kinetics of regional feedstuffs were evaluated using the semi-automatic technique of in-vitro gas production. To set up the targeted equation, samples of ground corn, soybean meal, rice bran, Mombasa grass, cupuassu pie, cassava residues, and banana leaves were incubated and the pressure and volumes of the gases produced during the fermentation process were measured at predetermined times and related. These data on the volume of produced gases were used to determine, by applying the bi-compartmental logistic model, the ruminal fermentation kinetics parameters. The equation found for the laboratory was V = 0.3757P2 + 1.5972P + 0.2189. Ground corn and cassava residue showed a higher degradation rate of non-fibrous carbohydrates (0.120 and 0.163 %/h respectively) and higher final gas volume (228.91 and 273.17 ml/g of DM, respectively). As for the degradation rate of fibrous carbohydrates, ground corn (0.023 %/h), rice bran (0.023 %/h), and cassava residue (0.021 %/h) presented the highest degradation rate. Thus, a specific equation to be used at the Laboratory of Bromatology of the Federal University of Western Pará was identified, according to the method applied and the altitude of the premises. Ruminal fermentation kinetics of cassava residue and rice bran showed the same parameters as corn, which may suggest the possibility of replacing corn in the diet of ruminant animals.

O objetivo deste estudo foi desenvolver uma equação específica para a conversão de valores de pressão (psi) em volume (ml) para o Laboratório de Bromatologia da Universidade Federal do Oeste do Pará. Para tanto, avaliou-se a cinética fermentativa ruminal de rações regionais por meio da técnica semiautomática de produção de gases in vitro. Para configurar a equação alvo, amostras de milho moído, farelo de soja, farelo de arroz, capim Mombaça, torta de cupuaçu, resíduos de mandioca e folhas de bananeira foram incubadas e a pressão e os volumes dos gases produzidos durante o processo de fermentação foram medidos em tempos predeterminados e relacionado. Esses dados de volume de gases produzidos foram utilizados para determinar, por meio da aplicação do modelo logístico bicompartimental, os parâmetros cinéticos da fermentação ruminal. A equação encontrada para o laboratório foi V = 0,3757P2 + 1,5972P + 0,2189. Milho moído e resíduo de mandioca apresentaram maior taxa de degradação de carboidratos não fibrosos (0,120 e 0,163% / h respectivamente) e maior volume final de gás (228,91 e 273,17 ml / g de MS, respectivamente). Quanto à taxa de degradação dos carboidratos fibrosos, milho moído (0,023% / h), farelo de arroz (0,023% / h) e resíduo de mandioca (0,021% / h) apresentaram as maiores taxas de degradação. Assim, foi identificada uma equação específica para ser utilizada no Laboratório de Bromatologia da Universidade Federal do Oeste do Pará, de acordo com o método aplicado e a altitude das instalações.

Non-invasive monitoring of avian embryo heart rate

Non-invasive monitoring of the heart rate allowsmeasuring the condition of the chick embryo in the incubationprocess without negative consequences for the future chick.The optical method for registering heartbeats is available to awide range of incubation specialists and enables theregistration of the heart rhythm of a developing embryodirectly in an incubator. Long-term monitoring of the heartrate allows determining temperature regime compliance ofincubation and adjusting the egg cooling duration. Theexperimental results demonstrate the availability of themethod to a wide range of specialists. The results found in thepresent study reveal the possibilities of monitoring the heartrhythm of the developing chick embryo. A technique forspectral analysis of the waveforms of the embryo's heartactivity is proposed.(AU)

Non-invasive monitoring of avian embryo heart rate

Non-invasive monitoring of the heart rate allowsmeasuring the condition of the chick embryo in the incubationprocess without negative consequences for the future chick.The optical method for registering heartbeats is available to awide range of incubation specialists and enables theregistration of the heart rhythm of a developing embryodirectly in an incubator. Long-term monitoring of the heartrate allows determining temperature regime compliance ofincubation and adjusting the egg cooling duration. Theexperimental results demonstrate the availability of themethod to a wide range of specialists. The results found in thepresent study reveal the possibilities of monitoring the heartrhythm of the developing chick embryo. A technique forspectral analysis of the waveforms of the embryo's heartactivity is proposed.

Disinfection of fertile eggs of free-range poultry with essential oils / Desinfecção de ovos férteis de aves caipiras com óleos essenciais

The effect of the disinfection of fertile eggs of free-range poultry with essential oils from Cymbopogon flexuosus and Lippia rotundifolia was evaluated. The treatments applied to the eggs were (v v-1): 1% essential oil from C. flexuosus (CF), 1% essential oil from L. rotundifolia(LR), 0.1% CF + LR, and 0.1% quaternary ammonia (QA) (positive control). The eggs were incubated for 21 days, the birds from hatched eggs were counted and weighed, and not hatched eggs were opened and examined macroscopically to determine egg fertility, and embryonic death time. The antimicrobial action of the essential oils was determined through quantitative analyses, considering aerobic mesophylls, filamentous fungi, yeasts, and total coliforms. Mortality was high in the treatments, especially in the treatment with essential oil from C. flexuosus. The highest hatchability was found in the treatment with QA. The treatments with singly or combined essential oils were more efficient in decreasing microbial count than QA. The essential oils from C. flexuosus and L. rotundifolia reduced the microbial load of fertile eggs of the free-range poultry evaluated.(AU)

O presente estudo investigou o efeito da desinfecção de ovos férteis de aves caipiras com o uso de óleos essenciais de capim limão (Cymbopogon flexuosus) e chá-de- pedestre (Lippia rotundifolia). Aplicaramse os seguintes tratamentos nos ovos selecionados: 1% (v/v) óleo essencial de capim limão (CL), chá-de-pedestre (CP), associação (CL + CP) e 0,1% (v/v) de amônia quaternária (AQ) (controle positivo). Os ovos foram distribuídos em incubadora e após 21 dias, as aves eclodidas foram contadas e pesadas e os ovos não eclodidos foram quebrados e examinados macroscopicamente para a determinação da fertilidade e o momento da morte embrionária. Determinou-se a ação antimicrobiana dos óleos através das análises quantitativas de mesófilos aeróbios, fungos filamentosos e leveduras e coliformes totais. A mortalidade foi elevada nos tratamentos, a distribuição de mortes nas classes foi superior no tratamento com capim limão. A maior eclodibilidade ocorreu no tratamento com a amônia quaternária. Evidenciou-se a redução na contagem microbiana na aplicação do óleo essencial individualmente ou em associação, superando a aplicação com AQ. Os óleos essenciais de capim limão (Cymbopogon flexuosus) e chá-de-pedestre (Lippia rotundifolia) promoveram a redução da carga microbiana de ovos férteis de aves caipiras.(AU)

Effects of Incubator Carbon Dioxide and Oxygen Levels, and Egg Weight on Broilers Hatchability of Fertile Eggs

This study investigated the effects of incubator carbon dioxide (CO2) and oxygen (O2) levels, and egg weight (EW) on embryo mortality (EM) and hatchability of fertile eggs (HFE). A total of 1920 hatching eggs were obtained from a middle-aged (41 weeks) ROSS 308 broiler breeder flock. The eggs were classified according to EW as heavy (69.63 ± 0.09 g), medium (65.20 ± 0.04 g) and light (61.11 ± 0.08 g) and randomly allocated to four separate identical incubators. To these incubators, four different incubator ventilation programmes (IVP) classified as control (C; 0.7% CO2 and 20.9% O2), high CO2 (HC; 1.1% CO2 and 20.3% O2), high O2 (HO; 0.6% CO2 and 22.0% O2), and high CO2 + O2 (HCO; 0.9% CO2 21.0% O2) were applied, and EM and HFE were examined. IVP affected EM and HFE; a higher rate of early EM and a lower rate of HFE were obtained from the HO group compared to the HCO group, and a lower rate of HFE was observed in the HO group than to the C group (p 0.05). An association was found between EW and IVP (p 0.05), being more evident in early EM for light eggs. Consequently, IVP; i.e., different CO2 and O2 levels in the incubator affected the hatching results. This is considered to be due to the altitude of the experiment (724m) and the uniform eggs being obtained from the same middle-aged flock, and incubator O2 levels should be taken into consideration, as well as CO2.(AU)

Effects of Incubator Carbon Dioxide and Oxygen Levels, and Egg Weight on Broilers Hatchability of Fertile Eggs

This study investigated the effects of incubator carbon dioxide (CO2) and oxygen (O2) levels, and egg weight (EW) on embryo mortality (EM) and hatchability of fertile eggs (HFE). A total of 1920 hatching eggs were obtained from a middle-aged (41 weeks) ROSS 308 broiler breeder flock. The eggs were classified according to EW as heavy (69.63 ± 0.09 g), medium (65.20 ± 0.04 g) and light (61.11 ± 0.08 g) and randomly allocated to four separate identical incubators. To these incubators, four different incubator ventilation programmes (IVP) classified as control (C; 0.7% CO2 and 20.9% O2), high CO2 (HC; 1.1% CO2 and 20.3% O2), high O2 (HO; 0.6% CO2 and 22.0% O2), and high CO2 + O2 (HCO; 0.9% CO2 21.0% O2) were applied, and EM and HFE were examined. IVP affected EM and HFE; a higher rate of early EM and a lower rate of HFE were obtained from the HO group compared to the HCO group, and a lower rate of HFE was observed in the HO group than to the C group (p 0.05). An association was found between EW and IVP (p 0.05), being more evident in early EM for light eggs. Consequently, IVP; i.e., different CO2 and O2 levels in the incubator affected the hatching results. This is considered to be due to the altitude of the experiment (724m) and the uniform eggs being obtained from the same middle-aged flock, and incubator O2 levels should be taken into consideration, as well as CO2.

Disinfection of fertile eggs of free-range poultry with essential oils / Desinfecção de ovos férteis de aves caipiras com óleos essenciais

The effect of the disinfection of fertile eggs of free-range poultry with essential oils from Cymbopogon flexuosus and Lippia rotundifolia was evaluated. The treatments applied to the eggs were (v v-1): 1% essential oil from C. flexuosus (CF), 1% essential oil from L. rotundifolia(LR), 0.1% CF + LR, and 0.1% quaternary ammonia (QA) (positive control). The eggs were incubated for 21 days, the birds from hatched eggs were counted and weighed, and not hatched eggs were opened and examined macroscopically to determine egg fertility, and embryonic death time. The antimicrobial action of the essential oils was determined through quantitative analyses, considering aerobic mesophylls, filamentous fungi, yeasts, and total coliforms. Mortality was high in the treatments, especially in the treatment with essential oil from C. flexuosus. The highest hatchability was found in the treatment with QA. The treatments with singly or combined essential oils were more efficient in decreasing microbial count than QA. The essential oils from C. flexuosus and L. rotundifolia reduced the microbial load of fertile eggs of the free-range poultry evaluated.

O presente estudo investigou o efeito da desinfecção de ovos férteis de aves caipiras com o uso de óleos essenciais de capim limão (Cymbopogon flexuosus) e chá-de- pedestre (Lippia rotundifolia). Aplicaramse os seguintes tratamentos nos ovos selecionados: 1% (v/v) óleo essencial de capim limão (CL), chá-de-pedestre (CP), associação (CL + CP) e 0,1% (v/v) de amônia quaternária (AQ) (controle positivo). Os ovos foram distribuídos em incubadora e após 21 dias, as aves eclodidas foram contadas e pesadas e os ovos não eclodidos foram quebrados e examinados macroscopicamente para a determinação da fertilidade e o momento da morte embrionária. Determinou-se a ação antimicrobiana dos óleos através das análises quantitativas de mesófilos aeróbios, fungos filamentosos e leveduras e coliformes totais. A mortalidade foi elevada nos tratamentos, a distribuição de mortes nas classes foi superior no tratamento com capim limão. A maior eclodibilidade ocorreu no tratamento com a amônia quaternária. Evidenciou-se a redução na contagem microbiana na aplicação do óleo essencial individualmente ou em associação, superando a aplicação com AQ. Os óleos essenciais de capim limão (Cymbopogon flexuosus) e chá-de-pedestre (Lippia rotundifolia) promoveram a redução da carga microbiana de ovos férteis de aves caipiras.