Increased vegetation ground cover reduces water, sediment and phosphorus losses in Cambisol treated with swine slurry / O aumento da cobertura vegetal do solo reduz as perdas de água, sedimentos e fósforo em Cambissolo tratado com dejetos suínos

This study aims to evaluate the influence of the ground cover rate bycrop residues and the rain time elapsed after the application of liquid swine slurry (LSS) under losses of water, sediments, and phosphorus (P). The study was carried out under a Humic Cambisols. Two areas were delimited: with and without the applicationof LSS. Each area was subdivided intofour levels of crop residues: 5%, 35%, 65%, and 95%. Vegetable residues present in the area, from corn and black oat, were used. Three collecting gutters of 0.60 m² were installed in each subplot. Simulated rain was carried out on these, and the runoff volume collected for quantification and determination of losses. With LSS application, increase in the cover rate by crop residues reduces 0.3 mm h-1the runoff volume and 1.67 mg m-2reactive soluble P (H2O-P). The sediment lossesin the first collection after the beginning of the rain were 23 times lower in the soil with 95% ground cover than in the soil with 5% ground cover. The loss of total P (total-P) decreases with the increase of the ground cover of the soil and increases inthe same way with the increase of the time.

Este trabalho objetivouavaliar a influência da taxa de cobertura do solo por resíduos culturais e o tempo de chuvadecorrido após a aplicação de dejetoslíquidos de suínos (LSS) sob perdas de água, sedimentos e fósforo (P). O estudo foi realizado sob um Cambissolo Húmico. Duas áreas foram delimitadas: com e sem aplicação de LSS. Cada área foi subdividida em quatro níveis de resíduos culturais: 5%, 35%, 65% e 95%. Foram utilizados resíduos vegetais presentes na área, provenientes de milho e aveia preta. Em cada subparcela foram instaladas três calhas coletoras de 0,60 m². Sobre estes foi realizada chuva simulada, sendo ovolume deenxurrada coletado para quantificação e determinação das perdas. Com a aplicação de LSS, o aumento da taxa de cobertura por resíduos culturais reduziuem 0,3 mm h-1o volume do escoamento e em 1,67 mg m-2de P solúvel reativo (H2O-P). As perdasde sedimento na primeira coleta após o início da chuva foram 23 vezes menores no solo com 95% de cobertura do que no solo com 5% de cobertura. A perda de P total (P total) diminui com o aumento da cobertura do solo e aumenta da mesma forma com o aumento do tempo.

Increased vegetation ground cover reduces water, sediment and phosphorus losses in Cambisol treated with swine slurry / O aumento da cobertura vegetal do solo reduz as perdas de água, sedimentos e fósforo em Cambissolo tratado com dejetos suínos

This study aims to evaluate the influence of the ground cover rate bycrop residues and the rain time elapsed after the application of liquid swine slurry (LSS) under losses of water, sediments, and phosphorus (P). The study was carried out under a Humic Cambisols. Two areas were delimited: with and without the applicationof LSS. Each area was subdivided intofour levels of crop residues: 5%, 35%, 65%, and 95%. Vegetable residues present in the area, from corn and black oat, were used. Three collecting gutters of 0.60 m² were installed in each subplot. Simulated rain was carried out on these, and the runoff volume collected for quantification and determination of losses. With LSS application, increase in the cover rate by crop residues reduces 0.3 mm h-1the runoff volume and 1.67 mg m-2reactive soluble P (H2O-P). The sediment lossesin the first collection after the beginning of the rain were 23 times lower in the soil with 95% ground cover than in the soil with 5% ground cover. The loss of total P (total-P) decreases with the increase of the ground cover of the soil and increases inthe same way with the increase of the time.(AU)

Este trabalho objetivouavaliar a influência da taxa de cobertura do solo por resíduos culturais e o tempo de chuvadecorrido após a aplicação de dejetoslíquidos de suínos (LSS) sob perdas de água, sedimentos e fósforo (P). O estudo foi realizado sob um Cambissolo Húmico. Duas áreas foram delimitadas: com e sem aplicação de LSS. Cada área foi subdividida em quatro níveis de resíduos culturais: 5%, 35%, 65% e 95%. Foram utilizados resíduos vegetais presentes na área, provenientes de milho e aveia preta. Em cada subparcela foram instaladas três calhas coletoras de 0,60 m². Sobre estes foi realizada chuva simulada, sendo ovolume deenxurrada coletado para quantificação e determinação das perdas. Com a aplicação de LSS, o aumento da taxa de cobertura por resíduos culturais reduziuem 0,3 mm h-1o volume do escoamento e em 1,67 mg m-2de P solúvel reativo (H2O-P). As perdasde sedimento na primeira coleta após o início da chuva foram 23 vezes menores no solo com 95% de cobertura do que no solo com 5% de cobertura. A perda de P total (P total) diminui com o aumento da cobertura do solo e aumenta da mesma forma com o aumento do tempo.(AU)

Odor from anaerobic digestion of swine slurry: influence of pH, temperature and organic loading

Farm slurry management from storage and/or treatment is the main source of odors from swine production, which are determined by factors such as operational variations (organic loading), cleaning of facilities and animal diet (pH) or environmental conditions (temperature). The aim of this study was to evaluate the influence of pH, temperature and organic loading on odor generation during anaerobic digestion of swine slurry. The methodology employed batch experimental units under controlled pH (6.0, 6.5, 7.0 and 8.0) and temperature (20, 35 and 55 °C) conditions. Additionally, an Upflow Anaerobic Sludge Blanket (UASB) system was operated under two Organic Loading Rate (OLR) conditions as Chemical Oxygen Demand (COD) (Phase I: 0.4 g L-1 d-1 of COD, Phase II: 1.1 g L-1 d-1 of COD). Odor (batch and UASB reactor) was evaluated by detection and recognition threshold as Dilution Threshold (D-T). Acidic conditions (pH 6.0) and thermophilic temperatures (55 °C) increased odors (1,358 D-T) and acidified the system (Intermediate/Total Alkalinity ratio (IT/TA): 0.85) in batch experiments. Increasing OLR on UASB reactor reduced odors from 6.3 to 9.6 D-T d-1 due to an increase in the production of biogas (0.4 to 0.6 g g-1 COD removed of biogas).(AU)

Odor from anaerobic digestion of swine slurry: influence of pH, temperature and organic loading

Farm slurry management from storage and/or treatment is the main source of odors from swine production, which are determined by factors such as operational variations (organic loading), cleaning of facilities and animal diet (pH) or environmental conditions (temperature). The aim of this study was to evaluate the influence of pH, temperature and organic loading on odor generation during anaerobic digestion of swine slurry. The methodology employed batch experimental units under controlled pH (6.0, 6.5, 7.0 and 8.0) and temperature (20, 35 and 55 °C) conditions. Additionally, an Upflow Anaerobic Sludge Blanket (UASB) system was operated under two Organic Loading Rate (OLR) conditions as Chemical Oxygen Demand (COD) (Phase I: 0.4 g L-1 d-1 of COD, Phase II: 1.1 g L-1 d-1 of COD). Odor (batch and UASB reactor) was evaluated by detection and recognition threshold as Dilution Threshold (D-T). Acidic conditions (pH 6.0) and thermophilic temperatures (55 °C) increased odors (1,358 D-T) and acidified the system (Intermediate/Total Alkalinity ratio (IT/TA): 0.85) in batch experiments. Increasing OLR on UASB reactor reduced odors from 6.3 to 9.6 D-T d-1 due to an increase in the production of biogas (0.4 to 0.6 g g-1 COD removed of biogas).