[Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática]. / Efectos del etiquetado nutricional frontal de alimentos y bebidas: sinopsis de revisiones sistemáticas.

OBJECTIVES: Synthesize available information on the effects of front-of-package nutritional labeling on choice, purchase, and consumption of food and beverages, and nutritional status of consumers, and identify factors that influence its effectiveness. METHODS: A synopsis of systematic reviews was carried out following PRISMA recommendations. A literature search was performed in MEDLINE (PubMed), Cochrane Library, LILACS, EBSCOhost, and Scopus, limited to studies published in Spanish or English with no restrictions on date of publication. Methodological quality was evaluated using AMSTAR 2. RESULTS: Seven systematic reviews were included. Front-of-package labeling facilitated healthy food choices and had a variable effect on consumption and purchase dimensions. No systematic review evaluated effects on nutritional status. Cost and flavor, eating habits, educational level, and dominant information processing systems in the consumer influenced labeling effectiveness. Most of the systematic reviews showed methodological limitations and critically low confidence levels. CONCLUSIONS: Front-of-package labeling had a positive effect on healthy food choices, with variable results on purchase and consumption dimensions. Local studies with adequate methodological quality are needed to identify the most effective labeling format in each country. Implementation of labeling as public health policy should be accompanied by strategies to improve access to healthy foods, promote physical activity, and provide nutrition education to consumers.

OBJETIVOS: Sumarizar os dados disponíveis referentes ao efeito da rotulagem nutricional frontal na escolha, compra e consumo de alimentos e bebidas e no estado nutricional dos consumidores e identificar os fatores que influenciam a efetividade desta medida. MÉTODOS: Foi realizado um sumário de estudos de revisão sistemática segundo as recomendações PRISMA. Foi feita uma busca da literatura nas bases de dados MEDLINE (PubMed), Cochrane Library, LILACS, EBSCOhost e Scopus de estudos publicados em espanhol ou inglês, sem restrição de data de publicação. A qualidade metodológica foi avaliada com o uso da ferramenta AMSTAR 2. RESULTADOS: Sete estudos de revisão sistemática foram selecionados. A rotulagem frontal facilitou a escolha de alimentos saudáveis e teve um efeito variável nas dimensões de consumo e compra. Nenhum estudo avaliou o efeito no estado nutricional. Custo e sabor, hábitos alimentares, nível educacional e sistemas dominantes de processamento de informação do consumidor tiveram influência na efetividade desta medida. Os estudos de revisão apresentaram, na sua maioria, limitações metodológicas e um grau de confiança criticamente baixo. CONCLUSÕES: A rotulagem nutricional frontal teve efeito positivo na escolha de alimentos saudáveis, com resultados variáveis nas dimensões de compra e consumo. É preciso realizar estudos locais com qualidade metodológica adequada para identificar o formato de rotulagem mais efetivo em cada país. A implementação desta medida como política de saúde pública deve ser acompanhada por estratégias para melhorar o acesso a alimentos saudáveis, promover a atividade física e proporcionar educação nutricional aos consumidores.

Understanding implications of consumer behavior for wildlife farming and sustainable wildlife trade.

Unsustainable wildlife trade affects biodiversity and the livelihoods of communities dependent upon those resources. Wildlife farming has been proposed to promote sustainable trade, but characterizing markets and understanding consumer behavior remain neglected but essential steps in the design and evaluation of such operations. We used sea turtle trade in the Cayman Islands, where turtles have been farm raised for human consumption for almost 50 years, as a case study to explore consumer preferences toward wild-sourced (illegal) and farmed (legal) products and potential conservation implications. Combining methods innovatively (including indirect questioning and choice experiments), we conducted a nationwide trade assessment through in-person interviews from September to December 2014. Households were randomly selected using disproportionate stratified sampling, and responses were weighted based on district population size. We approached 597 individuals, of which 37 (6.2%) refused to participate. Although 30% of households had consumed turtle in the previous 12 months, the purchase and consumption of wild products was rare (e.g., 64-742 resident households consumed wild turtle meat [i.e., 0.3-3.5% of households] but represented a large threat to wild turtles in the area due to their reduced populations). Differences among groups of consumers were marked, as identified through choice experiments, and price and source of product played important roles in their decisions. Despite the long-term practice of farming turtles, 13.5% of consumers showed a strong preference for wild products, which demonstrates the limitations of wildlife farming as a single tool for sustainable wildlife trade. By using a combination of indirect questioning, choice experiments, and sales data to investigate demand for wildlife products, we obtained insights about consumer behavior that can be used to develop conservation-demand-focused initiatives. Lack of data from long-term social-ecological assessments hinders the evaluation of and learning from wildlife farming. This information is key to understanding under which conditions different interventions (e.g., bans, wildlife farming, social marketing) are likely to succeed.

Considering connections between Hollywood and biodiversity conservation.

Cinema offers a substantial opportunity to share messages with a wide audience. However, there is little research or evidence about the potential benefits and risks of cinema for conservation. Given their global reach, cinematic representations could be important in raising awareness of conservation issues and species of concern, as well as encouraging greater audience engagement due to their heightened emotional impact on viewers. Yet there are also risks associated with increased exposure, including heightened visitor pressure to environmentally sensitive areas or changes to consumer demand for endangered species. Conservationists can better understand and engage with the film industry by studying the impact of movies on audience awareness and behavior, identifying measurable impacts on conservation outcomes, and engaging directly with the movie industry, for example, in an advisory capacity. This improved understanding and engagement can harness the industry's potential to enhance the positive impacts of movies featuring species, sites, and issues of conservation concern and to mitigate any negative effects. A robust evidence base for evaluating and planning these engagements, and for informing related policy and management decisions, needs to be built.

[Does patient communication influence kinesiophobia? A systematic review]. / ¿Influye la comunicación con el paciente sobre la kinesiofobia? Una revisión sistemática.

The aim of the present systematic review was to determine the effect of communication in the health care setting on kinesiophobia. To this end, a literature search was conducted in seven databases between November 2022 and February 2023. The review was carried out following the PRISMA statement and for the analysis of methodological quality we used: PEDro Scale, Van Tulder criteria and risk of bias analysis of the Cochrane Collaboration. A total of 13 articles were included with a mean methodological quality of 7.1 out of 10. Significant results were obtained for at least one variable (kinesiophobia, disability or level of physical activity) in 12 articles. There is strong evidence that communication can influence a subject's kinesiophobia. This influence is most likely to be in a negative or disabling sense, but it can also act in a positive sense by decreasing it.

Awareness and usage of nutrition information and effect of sociodemographic characteristics on various aspects of food labels in Al-Ahsa, Saudi Arabia.

Introduction: Introduction: labels deliver basic product information, health safety and nutritional information. Objectives: this study aims to assess consumers' knowledge, awareness, and practices in relation to food labels and the effect of sociodemographic characteristics on various aspects of food labels in Al-Ahsa. Methods: a random sampling method was used to recruit participants (n = 403) and a validated electronic questionnaire was used to gather data. Results: most of the participants (81.4 %) had moderate knowledge about general nutrition. The majority of them (58.8 %) placed high importance on reading food labels. Participants have positive opinions about the significance of reading food labels, and practice most of its aspects on a "frequent" basis. Lack of time was the main barrier for not utilizing food label information and obesity was the main concern if they did not read food labels. Results also demonstrate significant (p ≤ 0.01) positive correlations between participants' nutrition knowledge and their rating of the significance and their opinion and practices of reading food labels. Participants' rating of the importance of reading food labels was positively correlated with participants' opinion and practices regarding food label. Results also indicate that participants' sex, age, body mass index, educational level and health status have significant (p ≤ 0.05) effects on various aspects of food label under study. Finally, this study suggests some actions are required to enrich the knowledge, awareness, and practices regarding the food label among Saudi consumers in Al-Ahsa. Conclusion: this study emphasizes the significance of education and awareness initiatives to empower consumers to understand and use nutrition facts labels in order to make healthy dietary choices.

Introducción: Introducción: las etiquetas contienen la información básica del producto en términos de seguridad para la salud y composición nutricional. Objetivos: este estudio pretende valorar el conocimiento, la concienciación y la práctica de los consumidores saudíes con respecto a las etiquetas de los productos, y el efecto de las características sociodemográficas sobre varios aspectos de dichas etiquetas en la región de Al-Ahsa. Métodos: Se usó el método del muestreo aleatorio para reclutar consumidores saudíes (n=403) en Al-Ahsa y se empleó un cuestionario electrónico validado para recolectar los datos. Resultados: la mayoría de los participantes (el 81,4 %) tenían conocimientos moderados acerca de la nutrición en general. La mayor parte de los participantes (58,8 %) le daban mucha importancia a la lectura de la etiqueta alimentaria. Además, los participantes tienen opiniones positivas sobre la importancia de leer las etiquetas de los alimentos y practican la mayoría de los aspectos relacionados con las mismas de forma "frecuente". La falta de tiempo era el principal obstáculo para aprovechar la información nutricional de las etiquetas de alimentos y la obesidad era la principal preocupación en caso de no leerlas. Los resultados muestran también correlaciones positivas significativas (p ≤ 0,01) entre los conocimientos nutricionales de los participantes, su valoración de la importancia que tiene leer las etiquetas alimentarias y las prácticas derivadas de ellas. Además, la valoración que hacen los participantes de leer las etiquetas de los alimentos se correlacionó positivamente con su opinión sobre dichas etiquetas y las prácticas relacionadas con ellas. Los resultados también indican que el sexo, la edad, el índice de masa corporal, el nivel educativo y el estado de salud de los participantes tienen un efecto significativo (p ≤ 0.05) sobre diversos aspectos de la etiqueta alimentaria sometida a estudio. Por último, este estudio sugiere que se precisan algunas acciones para enriquecer el conocimiento, la concienciación y las prácticas concernientes al etiquetado alimentario entre los consumidores saudíes de Al-Ahsa. Conclusión: se resalta la importancia de las iniciativas de educación y concienciación para permitir a los consumidores comprender y usar las etiquetas de datos nutricionales a fin de que puedan elegir una dieta sana.

Teledermatology before, during, and after the COVID-19 pandemic. / Teledermatología en tiempos de pandemia: El antes, el durante y el después.

The use and acceptance of teledermatology increased more in the last 2 months of the recent lockdown owing to coronavirus disease 2019 than in the preceding 20 years. This sudden popularity -even among the greatest skeptics- was driven by the need to offer solutions to patients in both public and private settings who suddenly found themselves unable to access in-person dermatological care. Even departments already offering an asynchronous, store-and-forward teledermatology service were obliged to create new systems to support direct interaction between specialists and patients (the direct-to-consumer model). This article suggests some practical ways to implement TD safely and to expedite and optimize teleconsultations; these ideas are not just applicable to a pandemic situation.

[The regenerative medicine and stem cell business: confusion with legal implications]. / El negocio de la medicina regenerativa y las células madre: confusión con implicaciones legales.

The rise of regenerative medicine and the growth of the offer of autologous therapies, obtained from blood, cells or tissues of the patients, have been favoured by the current availability of an increasing number of commercial devices. Most of these devices are easy to use, allowing the elaboration of products and its application within the same procedure. Regardless of the questionable efficacy and safety of many of the treatments offered under the claim of stem cells or regenerative medicine, most of the centres and professionals offering these treatments are unaware of the legal requirements and implications of their use. A common confusion consists in not distinguishing between the authorization required by the equipment itself, considered a medical device, and the authorization for the use of the product obtained, usually considered a medicinal product (whether advanced therapy or not) or a transplant. Moreover, these treatments frequently have an experimental nature. In that case, in addition to requiring the corresponding ethical evaluation and the authorization of various regulatory bodies, their administration must be offered free of charge, obtaining the patient's informed consent and after contracting a specific insurance policy. In this article we present a brief summary of the main requirements for the application of these autologous biological products with the aim of serving as a guide both for the professionals who prescribe them and for those who inspect the centres where the products are administered. Finally, we include some recommendations for patients.

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study. / Comprensión de diferentes etiquetados frontales de los envases en población española: resultados de un estudio comparativo.

BACKGROUND AND OBJECTIVES: Increased prevalence of obesity and its comorbidities has shown the need to implement social policies to help curb this trend. Nutritional risk factors are recognized as key drivers of obesity and other chronic diseases in Spain and in other Western countries. Front-of-package labels (FoPLs) are efficient tools to help consumers make healthier choices. To be useful in purchasing situations, consumers need to understand the information provided by FoPLs. The study objective was to assess objective understanding by consumers of five types of FoPLs, i.e. Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbol in Spain. METHODS: In 2018, 1,000 Spanish participants were recruited and requested to rank three sets of label-free products (one set of three pizzas, one set of three cakes, and one set of three breakfast cereals) according to their nutritional quality in an on-line survey. Participants were then randomized to one of the five types of FoPLs, and were requested to rank the same sets of products again, this time with a given FoPL displayed on the package. Changes in ability to correctly rank products according to FoPLs were compared between both tasks using ordinal logistic regression. RESULTS: For all three food categories, Nutri-Score performed significantly better, followed by MTL, the Warning symbol, HSR and RIs. CONCLUSIONS: Nutri-Score emerged as the most efficient FoPL in conveying information on the nutritional quality of foods among Spanish consumers.

Termo de consentimento livre e esclarecido e sua relação com os procedimentos de preenchimento labial / Free and informed consent terms and its relationship with lip filling procedures

Introdução: Na medida em que envelhecemos os lábios estreitam-se, ocasionando perda de volume e contorno e como forma de minimizar este efeito fisiológico o preenchimento labial de escolha utilizado é o ácido hialurônico. É possível perceber efeitos adversos advindos do emprego deste material, e pelo fato da informação ao paciente ser assegurada pelo Código de Defesa do Consumidor e pelo fato da necessidade dos Cirurgiões-Dentistas terem de esclarecer seus pacientes, o Termo de Consentimento Livre e Esclarecido tornase necessário. Objetivo: identificar, por meio de aplicação de questionário, a percepção de profissionais que trabalham com Harmonização Orofacial em relação a necessidade do emprego do Termo de Consentimento Livre e Esclarecido (TCLE). O questionário apresentou 6 perguntas objetivas, que foram disponibilizadas na plataforma Google Forms®. Material e Método: os dados obtidos foram tabulados em uma planilha eletrônica do programa Microsoft Excel e após analisados descritivamente através de tabelas de frequência, porcentagens e gráficos estatísticos. Resultados: dentre os entrevistados foi constatado que a maioria, 87,5% dos especialistas em Harmonização Orofacial realizam o procedimento de preenchimento labial em sua rotina clínica, e 12,5% não. Conclusão: no presente estudo identificamos que os especialistas realizam o emprego do TCLE, em sua maioria, porém, alguns destes ainda negligenciam o seu uso(AU)

Introduction: As we age, the lips become thinner and to minimize this effect, the lip filler used is hyaluronic acid. It is possible to notice adverse effects arising from the use of this material, and it is extremely important that Dental Surgeons have to clarify their patients, the Free and Informed Consent Form becomes necessary. Objective: to identify, through the application of a questionnaire, the perception of professionals who work with Orofacial Harmonization in relation to the need to use the Free and Informed Consent Form (TCLE). The questionnaire presented 6 objective questions, which were made available on the Google Forms® platform. Materials and Methods: the data obtained were tabulated in a Microsoft Excel spreadsheet and then analyzed descriptively using frequency tables, percentages and graphs. Results: among those interviewed, it was found that the majority, 87.5% of specialists in Orofacial Harmonization perform the lip filling procedure in their clinical routine, and 12.5% do not. With the high percentage of 59.4%, it was possible to verify that the majority of professionals perform 1 to 3 procedures per month; 31.3% perform 4 to 9 procedures per month; and 9.4% of 10 or more monthly procedures. Conclusion: in the present study it was possible to identify that the majority of specialists in Orofacial Harmonization use the informed consent form, however, some of them still neglect its use(AU)

[Exhaustivity and critical tone of the news in print media reporting medical innovations]. / Exhaustividad y tono crítico de las noticias en la prensa escrita que informan de una innovación médica.

OBJECTIVE: To quantify how exhaustive and critical were stories reporting medical innovations published in print media and to analyze the characteristics that may be related. METHOD: Content analysis of the newspapers stories related to the discovery, introduction or improvement of a medical innovation through a questionnaire with ten criteria that allows calculating an overall score of exhaustiveness. The critical view was also included. RESULTS: We analyzed 204 newspapers stories that on average obtained a comprehensiveness score of 4.5. Were optimistic 70% of the stories. The most valued criteria were: level of detail of the explanation of the innovation and the correct differentiation between facts and opinions. While the worst-valued criteria were: disclosure of financial conflicts of interest and the quantification of harms. The variables author, length of the story and classification of the innovation were related to both the comprehensiveness score and the critical view. The comprehensiveness score was also related to the pathology, number of sources of information and the critical tone of the story, while the critical view was also related to the newspapers diffusion and the relevance of the news. CONCLUSIONS: The analyzed stories presented inaccuracies, biases or an excess of optimism (either intentional or involuntary). Some aspects of the stories discussed in more detail would provide solutions to many of the identified shortcomings.

Market and production of agroecological seeds / Mercado e produção de sementes agroecológicas

In recent decades, agriculture has been changing mainly in terms of organic production, consumption and market. This increase is due to people's interest in pesticide-free products that meet all environmental, cultural and social issues, presenting itself as a highly competitive and lucrative market niche. For this reason, this bibliographic review aims to describe the market scenario and the production of agroecological seeds, in addition to characterizing the production of organic seeds and evaluating the potential of this market niche, which is increasingly the target of investments and demand for food., but it is important to have more studies about it, as well as specific legislation for organic seeds.(AU)

Nas últimas décadas, a agricultura vem mudando principalmente em termos de produção orgânica, consumo e mercado. Esse aumento se deve ao interesse das pessoas por produtos livres de agrotóxicos que atendam a todas as questões ambientais, culturais e sociais, apresentando-se como um nicho de mercado altamente competitivo e lucrativo. Por esse motivo, esta revisão bibliográfica tem como objetivo descrever o cenário de mercado e a produção de sementes agroecológicas, além de caracterizar a produção de sementes orgânicas e avaliar o potencial desse nicho de mercado que é cada vezmais alvo de investimentos e demanda por alimentos, porém é importante que se tenha mais estudos a respeito, bem como uma legislação especifica para sementes orgânicas.(AU)

Consumer Preference and Quality Characteristics of Different-category Eggs Sold at Supermarkets in Rio de Janeiro / Preferência do Consumidor e Características de Qualidade em Ovos de Diferentes Categorias Comercializados nos Supermercados do Rio de Janeiro

This study approached the consumer preference and characteristics of eggs from various categories sold at supermarkets in Rio de Janeiro. The study was performed in three phases. In the first one, 180 'caipira' eggs were randomly acquired from three supermarkets considering the consumers' socioeconomic profile (middle, upper, and lower class). In the second phase, 456 eggs from conventional, free-range, 'caipira' and omega-3 enriched categories were obtained without considering the socioeconomic condition. After the acquisition, the eggs were taken for further analyses made the next day. The last phase was based on the perception and prevalence of consumers found in the second stage. This time, 443 consumers answered a Google Forms questionnaire. 'Caipira' eggs sold at supermarkets frequented by upper-class consumers maintained a better quality. When social class was discarded as a criterion, eggs from 'caipira', free-range, organic, and omega-3 enriched systems showed inferior quality compared to conventional eggs. The consumer preferences indicated that much misinformation regarding technical aspects of egg production persists, despite the increasing consumption of this protein source. In addition, the study revealed that many consumers still think there are hormone inputs in poultry farming, and they know very little about the production process or the differences among the egg categories for sale at Brazilian supermarkets.(AU)

O estudo abordou a preferência de consumo e as características de qualidade em ovos de diversas categorias, comercializados em supermercados do Rio de Janeiro e foi realizado em três etapas. Na primeira, foram adquiridos de forma inteiramente casualizada, 180 ovos marrons apenas de categoria caipira, em três diferentes supermercados, considerando o perfil socioeconômico dos consumidores (classe média, baixa e alta). Na segunda, foram adquiridos pelos mesmos critérios e de supermercados distintos, 456 ovos marrons de várias categorias (convencional, free-range, caipira, orgânicos e enriquecidos (ômega-3), sem considerar a condição socioeconômica dos consumidores. Após aquisição, foram levados para análise, que foi realizada no dia seguinte. A terceira etapa, se baseou na percepção e prevalência de consumo de ovos da mesma categoria da segunda etapa, em entrevista na forma de questionário disponibilizado na plataforma Google Forms, para um total de 443 participantes. Ovos de categoria caipira, comercializados em mercados frequentados por consumidores de classe alta, mantiveram melhor a qualidade. Quando não foi considerada a classe social, ovos free-range, caipira, orgânico e enriquecidos apresentaram qualidade inferior, comparado aos convencionais. A preferência de consumo abordada, indicou que o aumento no consumo de ovos, é acompanhado de muita desinformação acerca de vários aspectos inerentes a essa proteína e de forma alarmante, revelou que muitos consumidores ainda acreditam na participação de hormônios na produção de aves, além de pouco ou nada conhecerem sobre como esse alimento é produzido e as diferenças entre as diversas categorias de ovos expostos à venda nos supermercados brasileiros.(AU)

Percepción de la calidad y fidelidad en servicios deportivos privados / Percepçã de qualidade e lealdade nos serviços desportivos privados / Perception of Quality and Loyalty in private sports services

Actualmente las instituciones deportivas se enfrentan a nuevos retos, que los impulsan a realizar cambios constantes con la finalidad de introducirse y posicionarse como instituciones competitivas del sector deportivo privado, al mismo tiempo que buscan nuevos enfoques para atraer la atención de antiguos y nuevos consumidores orientados en perspectivas como; la calidad y la fidelidad, por lo cual, el objetivo de este estudio es analizar la percepción de la calidad y fidelidad en instituciones deportivas privadas respecto a la edad, género y tiempo de permanencia de los usuarios. Para dicho análisis se recabó una muestra de 347 voluntarios, pertenecientes a tres clubes deportivos privados (108 mujeres y 239 hombres), a la cual se le realizaron análisis de fiabilidad descriptivos y comparativos. Los resultados en las variables de calidad y fidelidad muestran diferencias significativas con respecto a la edad y género de los consumidores, contrario a lo obtenido en el tiempo de permanencia, donde los resultados no muestran una diferencia importante. (AU)

Currently, sports institutions are facing new challenges, which drive them to make constant changes in order to introduce and position themselves as competitive institutions in the private sports sector, while seeking new approaches to attract the attention of old and new consumers oriented inperspectives such as; quality and loyalty, therefore, the objective of this study is to analyze the perception of quality and loyalty in private sports institutions with respect to age, gender and time of permanence of the users. For this analysis, a sample of 347 volunteers belonging to three private sports clubs (108 women and 239 men) was collected and subjected to descriptive and comparative reliability analyses. The results for the quality and loyalty variables show significant differences with respecttothe age and gender of the consumers, in contrast to the results obtained for the time spent, where the results do not show a significant difference. (AU)

Atualmente, as instituições desportivas enfrentam novos desafios, que as impulsionam a realizar constantes mudanças para se apresentarem e se posicionarem como instituições competitivas no setor desportivo privado, ao mesmo tempo em que buscam novas abordagens para atrair a atençãode antigos e novos consumidores orientados em perspectivas como qualidade e fidelização, portanto, o objetivo deste estudo é analisar a perceção de qualidade e fidelização em instituições desportivas privadas em relação à idade, sexo e tempo de permanência dos usuários. Para esta análise, foi recolhida uma amostra de 347 voluntários de três clubes desportivos privados (108 mulheres e 239 homens), que foi submetida a análises descritivas e de fiabilidade comparativa. Os resultados para as variáveis qualidade e lealdade mostram diferenças significativas em relação à idade e ao género dos consumidores, ao contrário dos resultados obtidos para o tempo de permanência, onde os resultados não mostram uma diferença significativa. (AU)

Sensory evaluation of pacific white shrimp fed with different levels of soy protein concentrate in replacement of fish meal / Avaliação sensorial de camarões-branco-do-pacífico alimentados com diferentes níveis de concentrado protéico de soja em substituição da farinha de peixe

The aim of this study was to evaluate the sensory quality of Pacific white shrimp (L. vannamei) fed diets in which fish meal was replaced by soy protein concentrate. Four diets were evaluated, with different levels of replacement (33%, 66% and 100%) of fish meal by soy protein concentrate. In the sensory analysis, 50 tasters evaluated using the ordering preference test and 50 tasters evaluated the acceptability of the shrimp. The inclusion of vegetable protein source in the shrimp diet sho-wed no difference in the discriminatory and preference ordering test and did not change the evaluated sensory attributes, which makes the product attractive to the consumer, due to the fact of consuming a product without presenting alterations in the taste(AU)

O objetivo deste estudo foi avaliar a qualidade sensorial do camarão-branco-do-pacífico (L. vannamei) alimentados com dietas em que houve substituição da farinha de peixe por concentrado proteico de soja. Quatro dietas foram avaliadas, com diferentes níveis de substituição (33%, 66% e 100%) da farinha de peixe pelo concentrado proteico de soja. Na análise sensorial, 30 provadores avaliaram por meio do teste de ordenação de preferência e 50 provadores avaliaram a aceitabilidade dos camarões. A inclusão da fonte proteica vegetal na dieta dos camarões não apresentou diferença no teste discriminatório e de ordenação de preferência e não alterou os atributos sensoriais avaliados, o que torna o produto atrativo para o consumidor, pelo fato de consumir um produto sem apresentar alterações no paladar.(AU)

Nível de conhecimento e satisfação da população em relação à unidade de pronto atendimento / Level of knowledge and satisfaction of the population regarding the emergency care unit / Nivel de conocimiento y satisfacción de la población em relación con la unidad de atención tempra-na

Objetivo: Avaliar o nível de conhecimento e o grau de satisfação da população em relação ao serviço ofertado pela Unidade de Pronto Atendimento. Método: Trata-se de uma pesquisa quantitativa, descritiva e exploratória, realizada em um município do Sul de Minas Gerais. A coleta de dados envolveu 383 pessoas, e ocorreu entre os meses de junho e julho de 2020. Todos os aspectos éticos foram resguardados. Resultados: A maioria dos usuários relatou bons níveis de satisfação quanto ao atendimento, exceto na espera para medicação e internação e os principais motivos de procura do serviço foram quadros de mialgia/ dor de garganta, cabeça e abdome. Conclusão: É perceptível avanços na satisfação do usuário sobre a prestação do cuidado no serviço, considerando que estas pessoas reconhecem sua importância para continuidade e integralidade do cuidado. Contudo são necessárias melhorias na organização e na forma de acolher os usuários que procuram atendimento no serviço (AU).

Objective: To assess the population's level of knowledge and degree of satisfaction with the service offered by the Emergency Care Unit. Method: This is a quantitative, descriptive and exploratory research, carried out in a city in the south of Minas Gerais. Data collection involved 383 people, and took place between June and July 2020. All ethical aspects were safeguarded. Results: Most users reported good levels of satisfaction with the service, except when waiting for medication and hospitalization, and the main reasons for looking for the service were myalgia/sore throat, headache and abdomen. Conclusion: It is noticeable advances in user satisfaction regarding the provision of care in the service, considering that these people recognize its importance for continuity and comprehensiveness of care. However, improvements are needed in the organization and in the way of welcoming users who seek assistance in the service (AU).

Objetivo: Evaluar el nivel de conocimiento y grado de satisfacción de la población con el servicio que ofrece la Unidad de Urgencias. Método: Se trata de una investigación cuantitativa, descriptiva y exploratoria, realizada en una ciudad del sur de Minas Gerais. La recolección de datos involucró a 383 personas y se llevó a cabo entre junio y julio de 2020. Se salvaguardaron todos los aspectos éticos. Resultados: La mayoría de los usuarios reportaron buenos niveles de satisfacción con el servicio, excepto en espera de medicación y hospitalización, y los principales motivos para buscar el servicio fueron mialgias / dolor de garganta, dolor de cabeza y abdomen. Conclusión: Se aprecian avances en la satisfacción del usuario con respecto a la prestación de atención en el servicio, considerando que estas personas reconocen su importancia para la continuidad e integralidad de la atención. Sin embargo, se necesitan mejoras en la organización y en la forma de acoger a los usuarios que buscan asistencia en el servicio (AU).

Evaluation of scientific quality of YouTube video content related to orthodontic pain management

ABSTRACT Introduction: With the abundant use of the internet, patients undergoing or interested in orthodontic treatment try to use it to obtain information on pain during treatment. However, YouTube™ is unregulated and may potentially contain inaccurate information. Objectives: Thus, this study aimed to evaluate the scientific quality of the videos on YouTube™ related to orthodontic pain management. Methods: A total of 62 videos related to orthodontic pain management were included in the study. All videos were evaluated by two experienced orthodontists. The video uploader, content, length, upload date, time since upload, number of views, comments, likes, dislikes, Interaction index, and Viewing rate of the videos were recorded and evaluated. The videos were scored using the Quality Criteria for Consumer Health Information (DISCERN), Global Quality Scale (GQS), and Audio-Visual Quality (AVQ), and divided into two groups: Doctors and Non-doctors. Results: The mean DISCERN score was 2.56 ± 0.91, the GQS score was 2.56 ± 1.06, and AVQ was 2.48 ± 0.68. A statistically significant difference was found in DISCERN score of videos uploaded by Doctors compared to Non-doctors, but no statistically significant difference was found in GQS and AVQ scores between both groups (p> 0.05). Conclusions: The videos uploaded by Doctors were better in terms of quality and reliability, as compared to Non-doctors; and the AVQ of the videos uploaded by both groups was adequate. Despite that, both groups did not serve as a good source of information. YouTube™ cannot be considered a reliable source of information in terms of quality and reliability on videos related to orthodontic pain management.

RESUMO Introdução: Com o uso abundante da Internet, os pacientes em tratamento ortodôntico, ou interessados em fazê-lo, tentam usá-la para obter informações sobre a dor durante o tratamento. Entretanto, o YouTube™ não é regulamentado e pode conter informações imprecisas. Objetivos: Esse estudo teve como objetivo avaliar a qualidade científica de vídeos no YouTube™ relacionados ao controle da dor ortodôntica. Métodos: No total, 62 vídeos relacionados ao controle da dor ortodôntica fora incluídos nesse estudo. Todos os vídeos foram avaliados por dois ortodontistas experientes. O responsável pela postagem do vídeo, seu conteúdo, sua duração, data de postagem, tempo decorrido desde a postagem, o número de visualizações, os comentários, os likes, os deslikes, o índice de interação e a taxa de visualização dos vídeos foram registrados e avaliados. Os vídeos foram pontuados usando os Critérios de Qualidade para Informações sobre Saúde do Consumidor (DISCERN), a Escala de Qualidade Global (GQS) e a Qualidade Audiovisual (AVQ), e divididos em dois grupos: Doutores e Não Doutores. Resultados: A pontuação DISCERN média foi de 2,56 ± 0,91, a pontuação GQS foi de 2,56 ± 1,06 e a AVQ foi de 2,48 ± 0,68. Foi encontrada uma diferença estatisticamente significativa na pontuação DISCERN dos vídeos postados por Doutores, em comparação com os Não Doutores, mas não foi encontrada diferença estatisticamente significativa nas pontuações GQS e AVQ entre os dois grupos (p> 0,05). Conclusões: Os vídeos postados pelos Doutores foram melhores em termos de qualidade e confiabilidade, em comparação com os Não Doutores, e o AVQ dos vídeos postados por ambos os grupos foi adequado. Apesar disso, ambos os grupos não serviram como uma boa fonte de informações. Em termos de qualidade e confiabilidade dos vídeos relativos ao manejo da dor ortodôntica, o YouTube™ não pode ser considerado uma fonte confiável de informações.

Os perfis de gamers adultos pagantes: uma análise sobre os valores preferidos em jogos / The profiles of paying adult gamers: an analysis of the preferred values in games

Os indivíduos constantemente tomam decisões de consumo, que também impactam na cadeia que participa direta ou indiretamente para a criação daquele produto ou serviço. Assim, compreender melhor os perfis dos consumidores de jogos digitais auxiliam os desenvolvedores locais a produzir jogos que despertem e mantenham o interesse desses gamers, tornando esse, o principal objetivo desta pesquisa. Para tal, utilizou-se a Análise de Clusters, através do método K-means para variáveis categóricas, onde foram encontradas quatro personas. Os grupos com mais idade e com renda mensal de R$ 2.200,01 a R$ 4.400,00 expressou um comportamento prudente em relação aos gastos com jogos (gastaram de 0 a 100 reais, nos últimos 6 meses). Os outros dois grupos restantes, mais jovens, apresentaram características financeiras distintas: o de menor renda mensal (até R$ 1.100,00) não foi o que menos gastou com jogos eletrônicos nos últimos 6 meses (101 a 250 reais). A pesquisa também concluiu que "autonomia para seguir vários caminhos" foi bastante valorizada pelos 4 perfis, nomeados de "jogador retraído", "jogador apaixonado", "jogador nostálgico" e "jogador vontade", refletindo as características principais de cada perfil.

Individuals constantly make consumption decisions, which impact not only the consumer, but also the entire chain that participates directly or indirectly in the creation of that product or service. Thus, there is a need to better understand the profiles of consumers of digital entertainment games, so that local developers can produce games that arouse and maintain the interest of these gamers, making this the main objective of this research. For this, Cluster Analysis was used, through the K-means method for categorical variables, where four personas were found, which were translated by their reference profiles (detailed in D descriptions), and represented a set of similar profiles in the sample space of the respondents, with homogeneous characteristics to this "focal profile". The groups composed of the oldest age group (31 ­ 40 years old) and with a monthly income of BRL 2,200.01 to BRL 4,400.00 expressed a prudent behavior in relation to spending on games (they spent from BRL 0.00 to BRL 100.00 in the last 6 months). The other two remaining groups, formed by the younger age group (21 ­ 30 years), had different financial characteristics: the one with the lowest monthly income (up to BRL 1,100.00) was not the one who spent the least on electronic games in the last 6 months. (BRL 101.00 to BRL 250.00). The survey also concluded that "autonomy to follow several paths" was highly valued by the 4 profiles, named "withdrawn player", "passionate player", "nostalgic player" and "willing player"" to reflect the main characteristics of each profile.

Perfil de consumidores e sua percepção sobre antepasto de grão de bico contendo bactéria probiótica / Consumer profile and their perception of chickpea antipasto containing probiotic bacteria

Introdução: A indústria de alimentos e os pesquisadores têm-se dedicado a desenvolver novos produtos funcionais, com características mais naturais. Assim, estudos que identifiquem a demanda dos consumidores buscando atender seus anseios são importantes. Objetivo: Avaliar o perfil e a percepção de consumidores sobre antepastos, probióticos e a intenção de compras de um antepasto de grão de bico adicionado de bactéria probiótica. Método: A avaliação foi realizada de forma on-line, por meio de questionário contendo 33 questões respondidas por 322 participantes. Nuvens de palavras foram elaboradas com os resultados obtidos. Resultados: A maioria dos participantes reside na Região Sudeste, 72,7% são do gênero feminino, 37,3% possuem renda familiar de até três salários mínimos, 75,8% sabem o que é antepasto e mais da metade já consumiu grão de bico e conhece seus benefícios. Mais de 84,0% dos participantes sabem o que são probióticos e 90,1% já consumiram produtos probióticos de base láctea. Entretanto, 78,0% demonstraram interesse por opções de produtos probióticos de origem vegetal. Sobre as características que os participantes consideram que melhor descrevem o antepasto, as mais citadas foram: pastoso, macio, agridoce, salgado e firme. A nuvem de palavras mostrou que os respondentes associam probióticos à saúde intestinal e 36% deles estariam dispostos a comprar antepasto de grão de bico contendo probiótico se o produto estivesse disponível no mercado. Conclusão: O estudo indica que os consumidores têm interesse por grão de bico e probióticos, havendo uma demanda potencial por alimentos de origem vegetal contendo probióticos.

Introduction: The food industry and researchers have been dedicated to developing new functional products with more natural characteristics. Thus, studies that identify the demand of consumers seeking to meet their desires are important. Objective: To evaluate the profile and perception of consumers about antipasti, probiotics and purchase intention of a chickpea antipasti added with probiotic bacteria. Method: The evaluation was carried out online, through a questionnaire sent to 322 participants, containing 33 questions. Word clouds were created with the results obtained. Results: Most participants live in the Southeast region, 72.7% are female, 37.3% have a family income of up to three minimum wages, 75.8% know what antipasto is and more than half have consumed beak and knows its benefits. More than 84.0% of the participants know what probiotics are and 90.1% have already consumed dairy-based probiotic products. However, 78.0% showed interest in options for probiotic products of plant origin. About the characteristics that the participants consider that best describe the antipasto, the most cited were: Pasty, Soft, Bittersweet, Salty and Firm. The word cloud showed that respondents associate probiotics with gut health and 36% of those would be willing to buy probiotic-containing chickpea antipasto if the product were available on the market. Conclusion: The study indicates that consumers are interested in chickpeas and probiotics, with a potential demand for plant-based foods containing probiotics.

Violations in the marketing of milks and complementary foods that compete with breastfeeding in Rio de Janeiro City, Brazil / Infrações na comercialização de leites e alimentos de transição que competem com o aleitamento materno na cidade do Rio de Janeiro

ABSTRACT Objective: To analyze if milk and complementary foods are being sold under the Brazilian Code of Marketing of Infant and Toddler's Food, Teats, Pacifiers and Baby Bottles (NBCAL), Law 11265/2006 of breastfeeding protection. Methods: Epidemiological survey that analyzed the marketing practices of pharmacies, supermarkets, and department stores in the Southern region of the city of Rio de Janeiro, Brazil, by direct observation. Results: Among the 349 stores in Rio de Janeiro's South Region, 339 traded milk and complementary foods and, among them, 60.8% were not complying with NBCAL. Infractions to NBCAL were more common for the selling of milk (58.6%) than complementary foods (22.8%). The most recurrent promotion strategy infringing NBCAL was discount pricing without the Ministry of Health disclaimer. Conclusions: Most retail stores infringe NBCAL in the commercialization of milk and complementary foods in the city of Rio de Janeiro, Brazil, a violation of the right to information that may impact mothers' choice regarding their child's feeding.

RESUMO Objetivo: Analisar se leites e alimentos de transição estão sendo comercializados de acordo com a Norma Brasileira de Comercialização de Alimentos para Lactentes e Crianças de Primeira Infância, Mamadeiras, Bicos e Chupetas (NBCAL), Lei n. 11.265/2006, de proteção ao aleitamento materno. Métodos: Inquérito epidemiológico que analisou as práticas de promoção comercial de leites e alimentos de transição em um censo de farmácias, supermercados e lojas de departamento da Zona Sul da cidade do Rio de Janeiro, por meio de observação direta. Resultados: Dos 349 estabelecimentos da Zona Sul, 339 comercializavam leites e alimentos de transição e, destes, 60,8% faziam promoção comercial em desacordo com a NBCAL. Mais da metade dos estabelecimentos (58,6%) tinha leites e 22,8%, alimentos de transição vendidos em inconformidade com a NBCAL. A estratégia de promoção comercial mais praticada foi o desconto no preço sem a frase informativa preconizada pelo Ministério da Saúde. Conclusões: A maior parte dos estabelecimentos comerciais infringe a NBCAL na comercialização de leites e alimentos de transição, configurando uma violação ao direito à informação que pode impactar na escolha das mães quanto à alimentação de seus filhos.

Credibility, accuracy and readability of patient-oriented information about low back pain on Brazilian websites: a mixed-method review / Credibilidade, acurácia e legibilidade das informações orientadas ao paciente sobre dor lombar em sites brasileiros: uma revisão de método misto

ABSTRACT BACKGROUND AND OBJECTIVES: Low-quality online health-related content may lead to inefective or harmful decision-making from patients related to their healthcare. The aim of this study was to evaluate the credibility, accuracy and readability of web-based content on Brazilian websites. METHODS: This is a mixed-method review with exploratory sequential design. Google was selected as the search engine for retrieving web-information about low back pain (LBP) in Brazilian websites. We assessed the URL on three domains: credibility, accuracy, and readability. Qualitative analysis of each URL was performed in three steps: (1) organization into thematic units; (2) data exploration; and (3) interpretation of the data and summarization. RESULTS: Credibility was assessed in 135 URLs, 72 (53%) URLs had no authorship, 119 (88%) did not mention the sources of their information, none presented a declaration of conflict of interest or the declared source of funding, 76 (56%) URLs present the date of creation. Accuracy was assessed in 121 URLs and none fully adhered to the guidelines. Readability was assessed in 128 and texts were classified as "very easy" or "easy" to read. Five main themes emerged in the qualitative analysis: (1) Explanations and causes for low back pain, (2) diagnosis, (3) recommendation about treatment, (4) recommendation for coping and self-management, and (5) lifestyle factors. CONCLUSION: Content analysis of web-based searches on the Brazilian Portuguese language demonstrated low credibility standards, mostly inaccurate information, and moderate-high readability levels about low back pain.

RESUMO JUSTIFICATIVA E OBJETIVOS: O conteúdo on-line relacionado à saúde quando apresenta baixa qualidade pode levar a tomadas de decisão ineficazes ou prejudiciais por parte dos pacientes. O objetivo deste estudo foi avaliar a credibilidade, acurácia e legibilidade do conteúdo em portais brasileiros. MÉTODOS: Esta é uma revisão de método misto com design sequencial exploratório. O Google foi selecionado como o mecanismo de busca para recuperar informações da web sobre dor lombar em sites brasileiros. Avaliamos os URL em três domínios: credibilidade, acurácia e legibilidade. A análise qualitativa de cada URL foi realizada em três etapas: (1) organização em unidades temáticas; (2) exploração de dados; e (3) interpretação dos dados e resumo. RESULTADOS: A credibilidade foi avaliada em 135 URLs, 72 (53%) URLs não tinham autoria, 119 (88%) não mencionavam as fontes de suas informações, nenhuma apresentava declaração de confito de interesse ou fonte de fnanciamento declarada, 76 (56%) URLs apresentam a data de criação. A acurácia foi avaliada em 121 URLs e nenhuma aderiu totalmente às diretrizes. A legibilidade foi avaliada em 128 e os textos foram classificados como "muito fáceis" ou "fáceis" de ler. Cinco temas principais emergiram na análise qualitativa: (1) Explicações e causas da dor lombar, (2) diagnóstico, (3) recomendação sobre tratamento, (4) recomendação para enfrentamento e autogerenciamento e (5) fatores de estilo de vida. CONCLUSÃO: A análise de conteúdo de pesquisas baseadas na web, no idioma português do Brasil, demonstrou baixos padrões de credibilidade, acurácia e níveis moderados a altos de legibilidade sobre a dor lombar.