Cryopreservation of jaguar (Panthera onca) sperm cells using different cryoprotectants and different thawing temperatures

The cryopreservation of jaguar semen must be improved to produce high-quality biobanking doses. Until now, the rare studies of semen freezing in the species have only evaluated glycerol, always with a significant reduction in sperm quality in thawed semen. The purpose of this study was to assess the efficacy of three cryoprotectants, dimethylsulfoxide (DMSO), glycerol (GLY), and methanol (MET), in the cryopreservation of jaguar semen in an LDL-based extender, as well as the effect of thawing temperature on dosage quality. Five mature males with a history of reproduction were used. On the males, an infrared thermal image (IRT) was captured, the spicules and testes were analyzed, and the CASA system was used to evaluate the quality of fresh and thawed sperm. The superficial IRT was 4.6 ± 1.2 °C cooler than the anal sphincter, and the semen measured between 27.3 and 28.7 °C shortly after exiting the urethra. The total motility of fresh sperm was 55.3 ± 22.6%, and progressive motility was 36.3 ± 18%. The total motility of thawed sperm was 5.28 ± 2.51%, 4.49 ± %2.49, and 0.51 ± 0.62% for DMSO, GLY, and MET, respectively. DMSO and GLY performed better than MET, and there was no difference in thawing temperature (37°C 30 s vs. 50°C 12 s). All animals exhibit a considerable level of morphological changes in sperm. Low amounts of total and progressive motility were found in the thawed sperm. Males with a high level of sperm morphological changes were found to be fertile, but the lone male with normospermia was infertile. Thus, we contest the applicability of the commonly used morphological classification for bovines to felid species.(AU)

Thromboembolism in a bitch - diagnosis by infrared thermography

Background: Thermography is a noninvasive, non-contact, painless, and non-ionizing imaging technique that records cutaneous thermal patterns generated by infrared emission of the surface. The surface heat is closely related to dermal microcirculation. Thromboembolism is responsible for important changes in the thermal pattern of the body surface due to physical obstruction of blood flow, being the main complication in immune-mediated hemolytic anemia. The aim of this paper is to report a dog with thrombus in his left forelimb secondary to idiopathic hemolytic anemia, whose diagnostic screening was performed through infrared thermography. Case: A 9-year-old mixed breed bitch was referred to a veterinary hospital with a history of emesis, diarrhea and dark-colored urine for 2 days. The complete blood count showed hypochromic macrocytic anemia (hematocrit [HTC] 28%, reference: 37 to 55%) with the presence of nucleated erythrocyte (14/100 leukocytes, reference: 0 to 5/100 leukocytes), polychromasia and spherocytes. Leukocytosis (28,300 mm³, reference: 6,000 to 17,000 mm³) by neutrophilia with left deviation and toxic granulations was also present, in addition to hemoglobinuria at urine exam. Therefore, treatment for immune-mediated hemolytic anemia (IMHA) was instituted. After 2 days, the animal returned with acute functional impairment of the left forelimb. Physical examination revealed that the limb was cold, without pulse, proprioception, reflexes, and deep pain. New blood analyses revealed decreased hematocrit (HTC 17%, reference: 37 to 55%), and increased total leukocyte number (57,000 mm3, reference: 6,000 to 17,000 mm³). Infrared thermography revealed an important temperature difference between the limbs, with the affected limb temperature considerably lower (31.3ºC) when compared to the contralateral limb (35.0ºC). Thermography showed the site of the thrombus in the medial portion of the limb (cephalic vein), where the catheter had been placed for fluid therapy. Due to the severity of the condition, the bitch was submitted to amputation surgery, which occurred without complications. The patient had a good response to treatment, with decreased signs of hemolysis and hypercoagulability. The medications were slowly withdrawn, and the clinical discharge occurred after 4 weeks. Discussion: In humans, thermography has been widely used in the assessment of thrombotic diseases, contributing to diagnosis, localization, and prognosis. In veterinary medicine, however, the use of this tool in the diagnosis of thromboembolism is still rare. The difference of 3.7°C between the affected and contralateral limb was objectively verified using thermography. A minimum difference of 2.4°C between limbs has high sensitivity and specificity for diagnosing thromboembolism and occurs due to the reduction in local blood flow. In the present case this tool was essential for the anatomical location of the thrombus, which was in the middle third of the forearm, and allowed an adequate surgical planning. It is known that the main complication of IMHA is thromboembolism. Its predisposing factors include venous stasis, endothelial damage, and hypercoagulability, being exacerbated by cage confinement, decubitus and presence of a peripheral venous catheter. The reported case corroborates at least one of these factors since it had a peripheral venous catheter in the left forelimb, which later showed absence of pulse, spinal reflexes, pain and proprioception. The thermography showed to be an objective, rapid and non-invasive tool to diagnose and precisely locate the thrombus, which allowed for adequate treatment and surgical planning for the case. To the best of our knowledge, this is the first report about use of thermography to diagnose thromboembolism secondary to immune-mediated hemolytic anemia in a dog.

Mandibulectomia em um bovino - Relato de caso / Mandybulectomy in a bovine - Case report abstract / Mandibulectomia a en bovinos - Reporte de caso

A fratura é uma descontinuidade óssea, completa ou incompleta. Fraturas mandibulares em ruminantes são provocadas por malformações congênitas, neoplasias, manipulação obstétrica e traumas. Essas patologias causam defeitos segmentares da mandíbula que requerem interversões cirúrgicas. Relata-se caso de fratura completa bilateral em região de meridiano mandibular em um bezerro da raça Braford de vinte dias de idade, atendido no Hospital Veterinário de Grandes Animais da FAIT, Itapeva-SP. O animal apresentou protusão de língua, sialorreia, taquicardia, edema na região mandibular, odor fétido e secreção purulenta. Segundo a confirmação radiográfica e achados de termografia infravermelha, o tratamento consistiu na cirurgia de mandibulectomia bilateral. Conclui-se que a mandibulectomia, aplicada devido abordagem tardia e inviabilidade do tecido mole, não proporciona adaptação a dieta com volumoso, comprometendo a expectativa de vida do bovino.(AU)

Fracture is a bone discontinuity, complete or incomplete. Congenital malformations, neoplasms, obstetric manipulation andtrauma cause mandibular fractures in ruminants. These pathologies cause segmental defects of the mandible that require surgical interventions. We report a case of complete bilateral fracture in the region of the mandibular meridian in a twenty-day-old Braford calf, treated at the Large Animal Veterinary Hospital of FAIT, Itapeva-SP. The animal presented tongue protrusion, drooling, tachycardia, edema in the mandibular region, foul odor and purulent secretion. According to radiographic confirmation and infrared thermography findings, treatment consisted of bilateral mandibulectomy surgery.It is concluded that mandibulectomy, applied due to late approach and infeasibility of the soft tissue, does not provide adaptation to bulky feeds, compromising the life expectancy of the bovine.(AU)

La fractura es una discontinuidad ósea, completa o incompleta. Las fracturas mandibulares en rumiantes son causadas por malformaciones congénitas, neoplasias, manipulación obstétrica y traumatismos. Estas patologías provocan defectos segmentarios de la mandíbula que requieren intervenciones quirúrgicas. Presentamos un caso de fractura bilateral completa en la región del meridiano mandibular en un ternero de veinte días de edad atendido en el Hospital Veterinario de Grandes Animales de la FAIT, Itapeva-SP. El animal presentaba protrusión de la lengua, babeo, taquicardia, edema en la región mandibular, mal olor y secreción purulenta. Según la confirmación radiográfica y los hallazgos de la termografía infrarroja, el tratamiento consistió en una cirugía de mandibulectomía bilateral. Se concluye que la mandibulectomía, aplicada por abordaje tardío e inviabilidad de los tejidos blandos, no proporciona adaptación a la dieta con fibra, comprometiendo la expectativa de vida del bovino.(AU)

Termografia infravermelha na avicultura / Infrared thermography in poultry / Termografía infrarroja en aves

A avicultura brasileira é considerada a atividade agropecuária de maior destaque mundial. Avicultura de corte é uma das atividades de grande relevância na economia, nos últimos anos gerou um faturamento anual de US$ 20bilhões. Logo, para manter a posição em produção e exportação o país vem buscando inovações para atender as exigências internacionais de qualidade e de bem-estar animal. Para a produção as aves se fazem necessário um ambiente interno adequado. Para isso é necessário temperaturas e umidades adaptadas para cada idade da ave. Estudos utilizando a termografia infravermelha vem se tornando uma das tecnologias mais requisitadas na área de produção animal, sendo um método não invasivo capaz de avaliar a temperatura através da energia emitida pela superfície do corpo animal e transformá-la em uma imagem visível ao olho humano.A partir do exposto, o objetivo do presente estudo foi discutir o uso da termografia infravermelha na avicultura, com ênfase em frangos, galinhas poedeiras e codornas. Para tanto realizou-se um estudo descritivo com procedimento técnico de revisão de literatura. Foi possível observar que a tecnologia de termografia infravermelha é uma ferramenta que vem sendo utilizada em diversas pesquisas, especialmente que envolvem as galinhas poedeiras e frangos de corte, e se mostram altamente eficazes e seguras. Em codornas esses estudos ainda são escassos. Demostrando assim que mais estudos devem ser desenvolvidos com esses animais. A utilização da termografia infravermelha é uma alternativa para determinar o impacto das condições ambientais na produção animal, auxiliando na tomada de decisão e promovendo a saúde e o bem-estar dos animais.o objetivo do presente estudo foi discutir o uso da termografia infravermelha na avicultura, com ênfase em frangos, galinhas poedeiras e codornas. Para tanto realizou-se um estudo descritivo com procedimento técnico de revisão de literatura. Foi possível observar que a tecnologia de termografia infravermelha é uma ferramenta que vem sendo utilizada em diversas pesquisas, especialmente que envolvem as galinhas poedeiras e frangos de corte, e se mostram altamente eficazes e seguras. Em codornas esses estudos ainda são escassos. Demostrando assim que mais estudos devem ser desenvolvidos com esses animais. A utilização da termografia infravermelha é uma alternativa para determinar o impacto das condições ambientais na produção animal, auxiliando na tomada de decisão e promovendo a saúde e o bem-estar dos animais.o objetivo do presente estudo foi discutir o uso da termografia infravermelha na avicultura, com ênfase em frangos, galinhas poedeiras e codornas. Para tanto realizou-se um estudo descritivo com procedimento técnico de revisão de literatura. Foi possível observar que a tecnologia de termografia infravermelha é uma ferramenta que vem sendo utilizada em diversas pesquisas, especialmente que envolvem as galinhas poedeiras e frangos de corte, e se mostram altamente eficazes e seguras. Em codornas esses estudos ainda são escassos. Demostrando assim que mais estudos devem ser desenvolvidos com esses animais. A utilização da termografia infravermelha é uma alternativa para determinar o impacto das condições ambientais na produção animal, auxiliando na tomada de decisão e promovendo a saúde e o bem-estar dos animais.(AU)

Brazilian poultry is considered the most prominent agricultural activity in the world. Poultry farming is one of the most important activities in the economy, in recent years it has generated annual revenues of US$ 20 billion. Therefore, to maintain its position in production and export, the country has been seeking innovations to meet international quality and animal welfare requirements. To produce birds, a suitable indoor environment is necessary. For this it is necessary temperatures and humidity adapted to each age of the bird. Studies using infrared thermography has become one of the most requested technologies in animal production, being a non-invasive method capable of evaluating the temperature through the energy emitted by the surface of the animal body and transforming it into an image visible to the human eye. From the above, the objective of the present study was to discuss the use of infrared thermography in poultry, with emphasis on chickens, laying hens and quails. For this purpose, a descriptive study was carried out with a technical literature review procedure. It was possible to observe that infrared thermography technology is a tool that has been used in several research, especially involving laying hens and broilers, and is shown to be highly effective and safe. In quails these studies are still scarce. This demonstrates that further studies should be carried out with these animals. The use of infrared thermography is an alternative to determine the impact of environmental conditions on animal production, assisting in decision making and promoting the health and welfare of animals.(AU)

La avicultura brasileña es considerada la actividad agrícola más destacada del mundo. La avicultura es una de las actividades más importantes de la economía, en los últimos años ha generado ingresos anuales de US$ 20 mil millones. Por lo tanto, para mantener su posición en la producción y exportación, el país ha estado buscando innovaciones para cumplir con los requisitos internacionales de calidad y bienestar animal. Para la producción, las aves necesitan un ambiente interior adecuado. Para ello es necesario temperaturas y humedades adaptadas a cada edad del ave. Los estudios mediante termografía infrarroja se han convertido en una de las tecnologías más solicitadas en el área de producción animal, siendo un método no invasivo capaz de evaluar la temperatura a través de la energía emitida por la superficie del cuerpo animal y transformarla en una imagen visible. al ojo humano. A partir de lo anterior, el objetivo del presente estudio fue discutir el uso de la termografía infrarroja en la avicultura, con énfasis en pollos, gallinas ponedoras y codornices. Para ello, se realizó un estudio descriptivo con un procedimiento de revisión técnica de la literatura. Se pudo observar que la tecnología de termografía infrarroja es una herramienta que ha sido utilizada en diversas investigaciones, especialmente en gallinas ponedoras y pollos de engorde, y se muestra altamente efectiva y segura. En codornices estos estudios son aún escasos. Esto demuestra que se deben realizar más estudios con estos animales. El uso de la termografía infrarroja es una alternativa para determinar el impacto de las condiciones ambientales en la producción animal, auxiliando en la toma de decisiones y promoviendo la salud y el bienestar de los animales.(AU)

Gaining body temperature in horses: mercury, digital and infrared thermometer in different locations / Aferição da temperatura corporal em equinos: avaliações de diferentes métodos e locais

The physical examination has several stages, one of which is the measurement of body temperature, when it exceeds the physiological values is indicative of some disease or hyperthermia, for this in veterinary medicine the mercury or digital thermometer is commonly used. The objective of this work is to compare if there is a difference between the mercury thermometer and the infrared thermometer or digital thermometer, as well as to identify if there is a difference between the measurement locations with the infrared thermometer and the mercury column thermometer and digital thermometer. Infrared temperature was evaluated in three places: oral mucosa, pinna and anal or vaginal mucosa (females), then a digital thermometer, followed by mercury, which was used as a reference standard. There was a statistical difference between the mercury thermometer and the infrared thermometer, when measured on the anal or vaginal mucosa and on the oral mucosa. The infrared thermometer, in the ear, and the digital thermometer did not differ from the mercury thermometer, demonstrating that these present similar values during the temperature measurement. The infrared thermometer proved to be little invasive and fast when compared to the others. However, some limitations were observed in the measurement of body temperature with the infrared thermometer measured in the ear.(AU)

O exame físico tem várias etapas, uma delas é a aferição da temperatura corporal, quando ultrapassa os valores fisio-lógicos é indicativo de alguma enfermidade ou hipertermia, para isso na medicina veterinária é comumente utilizado o termô-metro de mercúrio ou o digital. O objetivo desse trabalho é comparar se existe diferença entre o termômetro de mercúrio e o termômetro infravermelho ou termômetro digital, bem como identificar se existe diferença entre os locais de aferição com o termômetro infravermelho e o termômetro de coluna de mercúrio e termômetro digital. Realizava-se a avaliação da tempera-tura com o infravermelho, em três lugares: mucosa oral, pavilhão auricular e mucosa anal ou vaginal (fêmeas), depois termô-metro digital, seguido pelo de mercúrio que foi utilizado como padrão de referência. Observou-se diferença estatística entre o termômetro de mercúrio e o termômetro infravermelho, quando aferido na mucosa anal ou vaginal e na mucosa bucal. Já o termômetro infravermelho, no pavilhão auricular, e o digital não diferiram do termômetro de mercúrio, demonstrando que estes apresentam valores semelhantes durante a aferição de temperatura. O termômetro infravermelho se demonstrou pouco invasivo e rápido quando comparados aos demais. Entretanto foram observadas algumas limitações da mensuração da tempe-ratura corporal com o termômetro infravermelho aferido no pavilhão auricular. Conclui-se que o termômetro infravermelho, utilizado no pavilhão auricular, e o termômetro digital se equivalem ao termômetro de mercúrio e podem ser utilizados em equinos, porém ainda é preciso mais estudos sobre esse tema.(AU)

Gaining body temperature in horses: mercury, digital and infrared thermometer in different locations / Aferição da temperatura corporal em equinos: avaliações de diferentes métodos e locais

The physical examination has several stages, one of which is the measurement of body temperature, when it exceeds the physiological values is indicative of some disease or hyperthermia, for this in veterinary medicine the mercury or digital thermometer is commonly used. The objective of this work is to compare if there is a difference between the mercury thermometer and the infrared thermometer or digital thermometer, as well as to identify if there is a difference between the measurement locations with the infrared thermometer and the mercury column thermometer and digital thermometer. Infrared temperature was evaluated in three places: oral mucosa, pinna and anal or vaginal mucosa (females), then a digital thermometer, followed by mercury, which was used as a reference standard. There was a statistical difference between the mercury thermometer and the infrared thermometer, when measured on the anal or vaginal mucosa and on the oral mucosa. The infrared thermometer, in the ear, and the digital thermometer did not differ from the mercury thermometer, demonstrating that these present similar values during the temperature measurement. The infrared thermometer proved to be little invasive and fast when compared to the others. However, some limitations were observed in the measurement of body temperature with the infrared thermometer measured in the ear.

O exame físico tem várias etapas, uma delas é a aferição da temperatura corporal, quando ultrapassa os valores fisio-lógicos é indicativo de alguma enfermidade ou hipertermia, para isso na medicina veterinária é comumente utilizado o termô-metro de mercúrio ou o digital. O objetivo desse trabalho é comparar se existe diferença entre o termômetro de mercúrio e o termômetro infravermelho ou termômetro digital, bem como identificar se existe diferença entre os locais de aferição com o termômetro infravermelho e o termômetro de coluna de mercúrio e termômetro digital. Realizava-se a avaliação da tempera-tura com o infravermelho, em três lugares: mucosa oral, pavilhão auricular e mucosa anal ou vaginal (fêmeas), depois termô-metro digital, seguido pelo de mercúrio que foi utilizado como padrão de referência. Observou-se diferença estatística entre o termômetro de mercúrio e o termômetro infravermelho, quando aferido na mucosa anal ou vaginal e na mucosa bucal. Já o termômetro infravermelho, no pavilhão auricular, e o digital não diferiram do termômetro de mercúrio, demonstrando que estes apresentam valores semelhantes durante a aferição de temperatura. O termômetro infravermelho se demonstrou pouco invasivo e rápido quando comparados aos demais. Entretanto foram observadas algumas limitações da mensuração da tempe-ratura corporal com o termômetro infravermelho aferido no pavilhão auricular. Conclui-se que o termômetro infravermelho, utilizado no pavilhão auricular, e o termômetro digital se equivalem ao termômetro de mercúrio e podem ser utilizados em equinos, porém ainda é preciso mais estudos sobre esse tema.

Effectiveness of near-infrared spectroscopy as a non-invasive tool to discriminate spectral profiles of in vitro cultured oocytes from goats

Abstract Here, we aimed to discriminate between the spectral profiles of spent culture media after oocyte in vitro maturation (IVM) and culture (IVC) from goats of different ages subjected to repeated hormonal treatments. The profiles were discriminated using near infrared (NIR) spectroscopy combined with multivariate methods. A total of 19 goats (young = 10; old = 9) were subjected to serial hormonal stimulation (HS) with gonadotropins. Cumulus oophorus complexes (COCs) were collected using laparoscopic ovum pick-up (LOPU) and subjected to IVM and parthenogenetic activation. The initial embryos were subjected to IVC. Spent culture media were collected after oocyte IVM and on day 2 of IVC and analyzed using NIR spectroscopy. NIR spectral data were interpreted through chemometric methods, such as principle component analysis (PCA) and partial least square discriminant analysis (PLS-DA). The results of PCA analysis clearly showed a separation in the spectral profiles between the experimental groups (HS sessions; young and old animals) both after IVM and IVC. Overall, the main absorption bands were attributed to the C-H group second overtone, first overtone of O-H and N-H, and C-H combinations and may serve as molecular markers. On the other hand, the spectral data obtained using PLS-DA models provided a better classification of the groups. The results showed the possibility of discriminating young and old groups as well as the three HS sessions with high specificity, sensitivity, and accuracy using NIR spectra. Thus, the culture medium analysis using NIR spectroscopy combined with multivariate methods indicated the dissimilarities between the groups and provided an insight into the in vitro development of goat oocytes. This technique serves as an efficient, objective, rapid, and non-invasive method to discriminate spectral profiles.

Effectiveness of near-infrared spectroscopy as a non-invasive tool to discriminate spectral profiles of in vitro cultured oocytes from goats

Here, we aimed to discriminate between the spectral profiles of spent culture media after oocyte in vitro maturation (IVM) and culture (IVC) from goats of different ages subjected to repeated hormonal treatments. The profiles were discriminated using near infrared (NIR) spectroscopy combined with multivariate methods. A total of 19 goats (young = 10; old = 9) were subjected to serial hormonal stimulation (HS) with gonadotropins. Cumulus oophorus complexes (COCs) were collected using laparoscopic ovum pick-up (LOPU) and subjected to IVM and parthenogenetic activation. The initial embryos were subjected to IVC. Spent culture media were collected after oocyte IVM and on day 2 of IVC and analyzed using NIR spectroscopy. NIR spectral data were interpreted through chemometric methods, such as principle component analysis (PCA) and partial least square discriminant analysis (PLS-DA). The results of PCA analysis clearly showed a separation in the spectral profiles between the experimental groups (HS sessions; young and old animals) both after IVM and IVC. Overall, the main absorption bands were attributed to the C-H group second overtone, first overtone of O-H and N-H, and C-H combinations and may serve as molecular markers. On the other hand, the spectral data obtained using PLS-DA models provided a better classification of the groups. The results showed the possibility of discriminating young and old groups as well as the three HS sessions with high specificity, sensitivity, and accuracy using NIR spectra. Thus, the culture medium analysis using NIR spectroscopy combined with multivariate methods indicated the dissimilarities between the groups and provided an insight into the in vitro development of goat oocytes. This technique serves as an efficient, objective, rapid, and non-invasive method to discriminate spectral profiles.(AU)

Effect of low-level laser therapy on the membrane induced by the Masquelet technique at an orthotopic site in rabbits

ABSTRACT Purpose: To evaluate the low-level laser therapy (LLLT) on the membrane induced by the Masquelet technique in rabbits. Methods: Twelve Norfolk rabbits at approximately 3 months of age were used. A 1-cm segmental defect was induced in both radii, which were filled with polymethylmethacrylate cylinder. LLLT was used postoperatively in the bone defect of one of the forelimbs every 48 hours for 15 days. Six rabbits were euthanatized on third and sixth postoperative weeks. Results: In both forelimbs, radiographs showed new bone growth from radius cut ends on the third postoperative week and more advanced stage on the sixth postoperative week. Ultrasound showed induced membrane one week after the surgery. Histologically, there were no significant differences in the semi-quantitative score of inflammation intensity, total number of blood vessels, bone metaplasia, and collagen. The average thicknesses were 2,050.17 and 1,451.96 μm for control membranes and 2,724.26 and 2,081.03 μm for irradiated membranes, respectively, on third and sixth postoperative weeks. Vascular endothelial growth factor A (VEGF-A) and platelet derived growth factor (PDGF) expression were present in the induced membranes of control and irradiated forelimbs, but there was no significant difference. Conclusions: Based on assessment methods, it was not possible to demonstrate the effect of LLLT on the induced membrane.

Scrotal thermography to assess the seminal quality in Nelore and Girolando bulls / Termografia escrotal e a relação com a qualidade seminal em touros Nelore e Girolando

Bull selection by andrological examination aims to estimate the reproductive capacity of the male. Bulls of zebu origin adapt better to high temperatures than bulls of taurine origin, which may influence scrotum temperature and seminal quality due to the imbalance of testicular thermoregulation. The objective of this study was to investigate the relationship between bioclimatic variables, the temperature of body and scrotal areas, assessed with infrared thermography, and the quality of fresh and post-thawed semen in zebu Nelore bulls (Bos taurus indicus) and Girolando bulls (Bos taurus taurus x Bos taurus indicus). Bulls were kept in pickets with access to water, mineral mix and a diet supplemented with concentrate. Infrared thermographs of the scrotum, orbital globe and muzzle were performed twice a week with a Flir E40 thermal imager. For scrotal thermograms, we analyzed the temperatures of the spermatic cord, proximal and distal portion of the testes and tail of the epididymis using the Flir Tools software. Samples were collected using an artificial vagina and the ejaculates were processed and frozen in liquid nitrogen until further analyses. Data were analyzed with the Tukey test or the Kruskall-Wallis test, depending on their normal distribution. Our results showed differences (p < 0.05) between the two breeds regarding the temperature in the ocular globe, spermatic cord and proximal portion of the scrotum. Nelore bulls presented lower temperature in the body and in certain regions of the scrotum compared to Girolando bulls. Seminal characteristics varied between breeds, with the Nelore breed presenting better semen. Positive correlations were observed between minor sperm defects and ventral regions of the testes and tails of the epididymis in Girolando bulls. Nelore bulls were less influenced by climatic variables and presented lower temperature in skin surface areas in the...

A seleção de touros pelo exame andrológico visa estimar a capacidade reprodutiva do macho. Touros de origem zebuína apresentam melhor adaptabilidade às altas temperaturas, em relação aos touros de origem taurina, podendo influenciar na temperatura do escroto e na qualidade seminal pelo desequilíbrio da termorregulação testicular. Objetivou-se avaliar a influência das variáveis bioclimáticas e a relação de perfis de termogramas por infravermelho de áreas do corpo e escroto com a qualidade do sêmen fresco e descongelado em touros das raças Nelore e Girolando, mantidos em Central de Inseminação Artificial. Foram utilizados quatro touros Nelore e quatro Girolando, mantidos em piquetes com acesso a água e mistura mineral; e suplementação com concentrado. Termografias infravermelhas do escroto, globo ocular e mufla foram realizadas duas vezes por semana com termovisor Flir E40. Para os termogramas escrotais, as temperaturas do cordão espermático, porção proximal e distal dos testículos e cauda do epidídimo foram analisadas utilizando o software Flir Tools. Foram realizadas colheitas de sêmen com vagina artificial e os ejaculados processados e congelados em nitrogênio líquido e analisados na pós-descongelação. Os dados passaram pelo teste de normalidade e teste Tukey; e na ausência de normalidade pelo teste Kruskall- Wallis. Entre raças, foram observadas diferenças (P < 0,05) nas temperaturas do globo ocular, cordão espermático e porção proximal do escroto. Os touros Nelore apresentaram menor temperatura corpórea e de regiões do escroto, em relação aos touros Girolando. As características seminais variaram entre raças (P < 0,05), a raça Nelore apresentou sêmen de melhor qualidade. Correlações positivas (P < 0,05) foram observadas entre defeitos espermáticos menores e temperaturas da região ventral dos testículos e das caudas dos epidídimos. em touros Girolando. Os touros da raça...

Análise termográfica aplicada na produção de calor corporal de vacas F1 HxZ manejadas em diferentes microclimas / Thermographic analysis applied to body heat production of F1 HxZ cows managed in different microclimates

Avaliou-se a produção de calor corporal de vacas F1 HxZ manejadas em diferentes microclimas. Foram avaliadas 48 vacas, divididas em três grupos, manejadas em pastos e microclimas diferentes. Cada grupo foi subdividido em três grupos de suplementação fornecida durante a ordenha. Os registros termográficos dos flancos direito e esquerdo ocorreram com os animais a pasto. As temperaturas do olho e retal foram mensuradas após a ordenha. O ITGU caracterizou sinal de perigo para o microclima 1 no período da tarde (81,7) e para o microclima 2 nos turnos da manhã e da tarde (81,6 e 83,8, respectivamente). No microclima 2, houve diferença da temperatura do flanco direito para animais do grupo 2 em relação aos animais do grupo 3. A temperatura do flanco esquerdo foi superior para os animais do grupo 1. O microclima 1 foi caracterizado de conforto térmico, e o 2 de desconforto nos períodos da manhã e da tarde. A suplementação não influenciou na produção de calor dos animais. As médias da temperatura retal e do olho não diferiram entre os grupos, e a correlação apresentou valores baixos e moderados para os microclimas 1 e 2, respectivamente. A oferta de diferentes fontes de suplementação não interfere na produção de calor corporal de vacas F1 HxZ, mesmo quando fornecido em ambiente climático em que o ITGU é próximo a 84.(AU)

Body heat production of F1 HxZ cows managed in different microclimates was evaluated. We evaluated 48 cows, divided into two groups, managed in different pastures and microclimates. Each group was subdivided into three groups of supplementation provided during milking. The thermographic records of the right and left flanks occurred with the animals on the grass. Eye and rectal temperatures were measured after milking. The BGT had a danger signal for microclimate 1 in the afternoon (81.7) and microclimate 2 in the morning and afternoon shifts (81.6 and 83.8, respectively). In microclimate 2, there was difference in the temperature of the right flank for animals in group 2 in relation to the animals in group 3. The temperature of the left flank was higher for the animals in the group 1. Microclimate 1 was characterized by thermal comfort and 2 was discomfort in the morning and afternoon. Supplementation did not influence the heat production of the animals. Rectal and eye mean averages did not differ between groups and the correlation presented low and moderate values for microclimate 1 and 2, respectively. The supply of different sources of supplementation does not interfere with the production and body heat of F1 HxZ cows even when supplied in a climatic environment in which the BGT is close to 84.(AU)

Avaliação do ponto de congelamento do leite cru por espectroscopia de infravermelho com transformada de Fourier como método de triagem / [Fourier Transform Infrared spectroscopy (FTIR) as a screening method for freezing point in raw milk]

O objetivo deste estudo foi investigar a interferência do teor de gordura do leite no ponto de congelamento (PC) obtido pelo infravermelho com transformada de Fourier (FTIR). Uma fração de leite cru foi desnatada, obtendo-se creme e leite desnatado. O leite integral e o desnatado foram adicionados com água (0%, 2%, 5%, 10%, 15% e 20%). O leite desnatado remanescente foi adicionado com creme (5%, 10%, 15%, 20%) e água (0%, 2%, 5%, 10%, 15% e 20%). As amostras foram analisadas para PC (crioscópio eletrônico e FTIR) e composição (FTIR). O PC medido por FTIR foi altamente correlacionado com o método do crioscópio eletrônico (acima de 98,5%) e, como esperado, a adição de água foi significativa (P≤0,001) ao aumentar o PC do leite em ambos os métodos. No entanto, o alto teor de gordura no leite cru resultou na redução do PC ao se utilizar o FTIR, enquanto o baixo teor de gordura resultou em aumento do PC (P≤0,001). Uma vez que a adição de água causou o efeito inverso do alto teor de gordura no PC medido por FTIR, é importante considerar o teor de gordura do leite para evitar interpretações erradas do PC quando se utiliza o método FTIR.(AU)

The objective of this study was to investigate the interference of milk fat content upon the Freezing Point (FP) obtained by Fourier-transform infrared (FTIR). A fraction of raw milk was skimmed, obtaining cream and skim milk. Whole and skim milk were added with water (0, 2, 5, 10, 15, and 20%). The remaining skim milk was added with cream (5, 10, 15, 20%) and water (0, 2, 5, 10, 15, and 20%). Samples were analyzed for FP (thermistor cryoscope and FTIR) and composition (FTIR). FP measured by FTIR was highly correlated with the thermistor cryoscope method (above 98.5%) and, as expected, water addition was significant (P≤0.001) upon increasing milk FP in both methods. However, high fat content in raw milk resulted in decreasing FP when using FTIR, while low fat content resulted in increased FP (P≤0.001). Since water addition caused the inverse effect of high fat on FP measured by FTIR, it is important to regard the fat content of milk to avoid misinterpretation of FP when using the FTIR method.(AU)

Scrotal thermography to assess the seminal quality in Nelore and Girolando bulls / Termografia escrotal e a relação com a qualidade seminal em touros Nelore e Girolando

Bull selection by andrological examination aims to estimate the reproductive capacity of the male. Bulls of zebu origin adapt better to high temperatures than bulls of taurine origin, which may influence scrotum temperature and seminal quality due to the imbalance of testicular thermoregulation. The objective of this study was to investigate the relationship between bioclimatic variables, the temperature of body and scrotal areas, assessed with infrared thermography, and the quality of fresh and post-thawed semen in zebu Nelore bulls (Bos taurus indicus) and Girolando bulls (Bos taurus taurus x Bos taurus indicus). Bulls were kept in pickets with access to water, mineral mix and a diet supplemented with concentrate. Infrared thermographs of the scrotum, orbital globe and muzzle were performed twice a week with a Flir E40 thermal imager. For scrotal thermograms, we analyzed the temperatures of the spermatic cord, proximal and distal portion of the testes and tail of the epididymis using the Flir Tools software. Samples were collected using an artificial vagina and the ejaculates were processed and frozen in liquid nitrogen until further analyses. Data were analyzed with the Tukey test or the Kruskall-Wallis test, depending on their normal distribution. Our results showed differences (p < 0.05) between the two breeds regarding the temperature in the ocular globe, spermatic cord and proximal portion of the scrotum. Nelore bulls presented lower temperature in the body and in certain regions of the scrotum compared to Girolando bulls. Seminal characteristics varied between breeds, with the Nelore breed presenting better semen. Positive correlations were observed between minor sperm defects and ventral regions of the testes and tails of the epididymis in Girolando bulls. Nelore bulls were less influenced by climatic variables and presented lower temperature in skin surface areas in the...(AU)

A seleção de touros pelo exame andrológico visa estimar a capacidade reprodutiva do macho. Touros de origem zebuína apresentam melhor adaptabilidade às altas temperaturas, em relação aos touros de origem taurina, podendo influenciar na temperatura do escroto e na qualidade seminal pelo desequilíbrio da termorregulação testicular. Objetivou-se avaliar a influência das variáveis bioclimáticas e a relação de perfis de termogramas por infravermelho de áreas do corpo e escroto com a qualidade do sêmen fresco e descongelado em touros das raças Nelore e Girolando, mantidos em Central de Inseminação Artificial. Foram utilizados quatro touros Nelore e quatro Girolando, mantidos em piquetes com acesso a água e mistura mineral; e suplementação com concentrado. Termografias infravermelhas do escroto, globo ocular e mufla foram realizadas duas vezes por semana com termovisor Flir E40. Para os termogramas escrotais, as temperaturas do cordão espermático, porção proximal e distal dos testículos e cauda do epidídimo foram analisadas utilizando o software Flir Tools. Foram realizadas colheitas de sêmen com vagina artificial e os ejaculados processados e congelados em nitrogênio líquido e analisados na pós-descongelação. Os dados passaram pelo teste de normalidade e teste Tukey; e na ausência de normalidade pelo teste Kruskall- Wallis. Entre raças, foram observadas diferenças (P < 0,05) nas temperaturas do globo ocular, cordão espermático e porção proximal do escroto. Os touros Nelore apresentaram menor temperatura corpórea e de regiões do escroto, em relação aos touros Girolando. As características seminais variaram entre raças (P < 0,05), a raça Nelore apresentou sêmen de melhor qualidade. Correlações positivas (P < 0,05) foram observadas entre defeitos espermáticos menores e temperaturas da região ventral dos testículos e das caudas dos epidídimos. em touros Girolando. Os touros da raça...(AU)

Análise termográfica aplicada na produção de calor corporal de vacas F1 HxZ manejadas em diferentes microclimas / Thermographic analysis applied to body heat production of F1 HxZ cows managed in different microclimates

Avaliou-se a produção de calor corporal de vacas F1 HxZ manejadas em diferentes microclimas. Foram avaliadas 48 vacas, divididas em três grupos, manejadas em pastos e microclimas diferentes. Cada grupo foi subdividido em três grupos de suplementação fornecida durante a ordenha. Os registros termográficos dos flancos direito e esquerdo ocorreram com os animais a pasto. As temperaturas do olho e retal foram mensuradas após a ordenha. O ITGU caracterizou sinal de perigo para o microclima 1 no período da tarde (81,7) e para o microclima 2 nos turnos da manhã e da tarde (81,6 e 83,8, respectivamente). No microclima 2, houve diferença da temperatura do flanco direito para animais do grupo 2 em relação aos animais do grupo 3. A temperatura do flanco esquerdo foi superior para os animais do grupo 1. O microclima 1 foi caracterizado de conforto térmico, e o 2 de desconforto nos períodos da manhã e da tarde. A suplementação não influenciou na produção de calor dos animais. As médias da temperatura retal e do olho não diferiram entre os grupos, e a correlação apresentou valores baixos e moderados para os microclimas 1 e 2, respectivamente. A oferta de diferentes fontes de suplementação não interfere na produção de calor corporal de vacas F1 HxZ, mesmo quando fornecido em ambiente climático em que o ITGU é próximo a 84.(AU)

Body heat production of F1 HxZ cows managed in different microclimates was evaluated. We evaluated 48 cows, divided into two groups, managed in different pastures and microclimates. Each group was subdivided into three groups of supplementation provided during milking. The thermographic records of the right and left flanks occurred with the animals on the grass. Eye and rectal temperatures were measured after milking. The BGT had a danger signal for microclimate 1 in the afternoon (81.7) and microclimate 2 in the morning and afternoon shifts (81.6 and 83.8, respectively). In microclimate 2, there was difference in the temperature of the right flank for animals in group 2 in relation to the animals in group 3. The temperature of the left flank was higher for the animals in the group 1. Microclimate 1 was characterized by thermal comfort and 2 was discomfort in the morning and afternoon. Supplementation did not influence the heat production of the animals. Rectal and eye mean averages did not differ between groups and the correlation presented low and moderate values for microclimate 1 and 2, respectively. The supply of different sources of supplementation does not interfere with the production and body heat of F1 HxZ cows even when supplied in a climatic environment in which the BGT is close to 84.(AU)

Evaluation of scrotal temperature in different testicular shapes by infrared thermography in Braford bulls

Background: The mechanisms of testicular thermoregulation may influence the blood flow provided by the testicularartery, where the proper blood supply to the testicle is crucial for promotingspermatogenesis and reproductive functionin bulls. The size and shape of the testicles are determined by genetic mechanisms and environmental effects. A betterunderstanding of the relationships between the anatomical characteristics of the testicles and scrotum can support a betterreproductive assessment. The purpose of the current study was to evaluate the testicular temperature of different scrotalshapes using infrared thermography in bulls.Materials, Methods & Results: We evaluated 132 Braford bulls with an average age of 24 months. The evaluation of breeding bull semen was performed prior to the beginning of the experiment. Then, animals were selected on the basis of the sizeof their testes, which was determined by dividing the average width by the average length. The scrotal circumference wasmeasured with a millimeter tape positioned around the largest circumference. Testicular and ocular temperature measurementsand analysis were conducted using an infrared thermal camera, Flir T440 with emissivity of 0.98 and thermal sensitivity of0.05°C. Testicular scrotum temperature and testicular shape were analyzed with one-way ANOVA using Minitab 16, andvalues of P < 0.05 were considered statistically significant. We observed that 67.42% of testicle shapes were long-oval,and 32.58% were long-moderate. The testicular temperature was higher in bulls with the long-moderate shape comparedto those with the long-oval shape (P < 0.05). The mean length was higher in long-moderate shaped testicles compared tothose of the long-oval shape (P < 0.01). There was no significant differences...

Evaluation of scrotal temperature in different testicular shapes by infrared thermography in Braford bulls

Background: The mechanisms of testicular thermoregulation may influence the blood flow provided by the testicularartery, where the proper blood supply to the testicle is crucial for promotingspermatogenesis and reproductive functionin bulls. The size and shape of the testicles are determined by genetic mechanisms and environmental effects. A betterunderstanding of the relationships between the anatomical characteristics of the testicles and scrotum can support a betterreproductive assessment. The purpose of the current study was to evaluate the testicular temperature of different scrotalshapes using infrared thermography in bulls.Materials, Methods & Results: We evaluated 132 Braford bulls with an average age of 24 months. The evaluation of breeding bull semen was performed prior to the beginning of the experiment. Then, animals were selected on the basis of the sizeof their testes, which was determined by dividing the average width by the average length. The scrotal circumference wasmeasured with a millimeter tape positioned around the largest circumference. Testicular and ocular temperature measurementsand analysis were conducted using an infrared thermal camera, Flir T440 with emissivity of 0.98 and thermal sensitivity of0.05°C. Testicular scrotum temperature and testicular shape were analyzed with one-way ANOVA using Minitab 16, andvalues of P < 0.05 were considered statistically significant. We observed that 67.42% of testicle shapes were long-oval,and 32.58% were long-moderate. The testicular temperature was higher in bulls with the long-moderate shape comparedto those with the long-oval shape (P < 0.05). The mean length was higher in long-moderate shaped testicles compared tothose of the long-oval shape (P < 0.01). There was no significant differences...(AU)

Beak trimming by infrared radiation of layers

This study aimed at evaluating beak-trimming methods and intensities on the performance, beak length and uniformity, and egg parameters of commercial layers. During the rearing period, birds were distributed in randomized blocks, with a 2x3 factorial design + two treatments, consisting of beak trimming with infrared (IR) radiation (moderate or severe); three IR intensities (low: 42 nm, intermediate: 46 nm, or high: 52 nm); and two control hot blade (HB) beak trimming treatments (moderate or severe) with eight treatments and five replicates of 21 chicks each, totaling 840 birds. During the growing phase (second experiment) the factorial design was modified to 2 x 3 x 2 + 4, comprising two IR beak-trimming intensities (moderate or severe); three IR radiation intensities (low, moderate and high), second beak trimming at 11 weeks of age or not, and four additional HB beak-trimming treatments (moderate or severe) beak-trimming intensities, and second beak trimming at 11 weeks of age or not. There were 16 treatments with six replicates of seven birds each, totaling 672 laying hens, out of which 576 were selected for evaluation during the production period, with the same number of treatments and replicates of the previous phase. Weight gain (g), body weight (g), body weight uniformity (%), beak length (mm) and uniformity (%), absence of cannibalism (%), livability (%), egg production (%), feed intake (g), feed conversion per eggmass, eggmass, specific gravity, eggshell strength, Haugh unit, % yolk were evaluated. Beak trimming by infra-red radiation may be employed in commercial laying hens.(AU)

Beak trimming by infrared radiation of layers

This study aimed at evaluating beak-trimming methods and intensities on the performance, beak length and uniformity, and egg parameters of commercial layers. During the rearing period, birds were distributed in randomized blocks, with a 2x3 factorial design + two treatments, consisting of beak trimming with infrared (IR) radiation (moderate or severe); three IR intensities (low: 42 nm, intermediate: 46 nm, or high: 52 nm); and two control hot blade (HB) beak trimming treatments (moderate or severe) with eight treatments and five replicates of 21 chicks each, totaling 840 birds. During the growing phase (second experiment) the factorial design was modified to 2 x 3 x 2 + 4, comprising two IR beak-trimming intensities (moderate or severe); three IR radiation intensities (low, moderate and high), second beak trimming at 11 weeks of age or not, and four additional HB beak-trimming treatments (moderate or severe) beak-trimming intensities, and second beak trimming at 11 weeks of age or not. There were 16 treatments with six replicates of seven birds each, totaling 672 laying hens, out of which 576 were selected for evaluation during the production period, with the same number of treatments and replicates of the previous phase. Weight gain (g), body weight (g), body weight uniformity (%), beak length (mm) and uniformity (%), absence of cannibalism (%), livability (%), egg production (%), feed intake (g), feed conversion per eggmass, eggmass, specific gravity, eggshell strength, Haugh unit, % yolk were evaluated. Beak trimming by infra-red radiation may be employed in commercial laying hens.

Use of infrared thermography in Quarter Horse submitted to team roping / Uso da termografia infravermelha em equinos da raça Quarto de Milha submetidos à prova de laço em dupla

This study aimed to verify whether the body and local temperatures change after high-intensity, short-duration exercise (team roping) and whether different pieces of training influence these changes. To this end, twelve animals, males and females, aged 3-6 years, with an average weight of 450 kg, were used. The horses were divided into two groups: regular training (RTG) and sporadic training (STG). The surface temperatures were assessed using a specific thermal camera. Temperatures of the ocular, thoracolumbar, distal tendon (thoracic and pelvic limbs) and croup regions were measured 30 min before, immediately after, and one, two, six and 24 hours after competition simulation. In the RTG, there was an increase in surface eye temperature two hours after exercise, returning to baseline level 24 hours later. In the STG, increase in eye temperature occurred immediately after exercise and returned to baseline level two hours later. Temperature of the pelvic limb tendons and croup (right side) rose immediately after exercise and did not return to baseline level 24 hours later. Team roping exercise increased the surface temperature of the distolateral thoracic and pelvic limb, croup and thoracolumbar regions in both groups and the eye temperature in the STG. Training frequency influenced the surface temperature profile in the distolateral pelvic limb, croup and thoracolumbar regions.(AU)

Os objetivos do presente estudo foram verificar se as temperaturas corpóreas e locais se alteram após exercício de alta intensidade e curta duração (prova de laço em dupla) e se treinamentos distintos podem influenciar nestas alterações. Foram utilizados 12 animais, machos e fêmeas, com idade entre 3 e 6 anos e peso médio de 450kg. Os animais foram divididos em dois grupos: treino regular (GTR) e treino esporádico (GTE). As aferições da temperatura por meio de termografia infravermelha foram feitas por uma câmera termal específica. As medições das temperaturas das regiões ocular, toracolombar, tendíneas distais (membros torácicos e pélvicos) e garupa foram realizadas 30 minutos antes, imediatamente depois, uma, duas, seis e 24 horas após a simulação de competição. No GTR houve aumento de temperatura ocular duas horas após o exercício, retornando ao basal apenas 24 horas depois. No GTE o aumento ocorreu imediatamente após o exercício e retornando ao basal duas horas depois. As temperaturas da região dos tendões dos membros pélvicos e garupa (lado direito) elevaram-se imediatamente após o exercício e não retornaram ao basal após 24 horas. O exercício de laço em dupla aumentou as temperaturas superficiais nas regiões distolateral de membros torácicos e pélvicos, garupa e região toracolombar de ambos os grupos e da temperatura ocular do GTE. A frequência de treinamento influenciou o perfil de temperatura superficial na região distal de membros pélvicos, garupa e toracolombar.(AU)

Use of infrared thermography in Quarter Horse submitted to team roping / Uso da termografia infravermelha em equinos da raça Quarto de Milha submetidos à prova de laço em dupla

This study aimed to verify whether the body and local temperatures change after high-intensity, short-duration exercise (team roping) and whether different pieces of training influence these changes. To this end, twelve animals, males and females, aged 3-6 years, with an average weight of 450 kg, were used. The horses were divided into two groups: regular training (RTG) and sporadic training (STG). The surface temperatures were assessed using a specific thermal camera. Temperatures of the ocular, thoracolumbar, distal tendon (thoracic and pelvic limbs) and croup regions were measured 30 min before, immediately after, and one, two, six and 24 hours after competition simulation. In the RTG, there was an increase in surface eye temperature two hours after exercise, returning to baseline level 24 hours later. In the STG, increase in eye temperature occurred immediately after exercise and returned to baseline level two hours later. Temperature of the pelvic limb tendons and croup (right side) rose immediately after exercise and did not return to baseline level 24 hours later. Team roping exercise increased the surface temperature of the distolateral thoracic and pelvic limb, croup and thoracolumbar regions in both groups and the eye temperature in the STG. Training frequency influenced the surface temperature profile in the distolateral pelvic limb, croup and thoracolumbar regions.(AU)

Os objetivos do presente estudo foram verificar se as temperaturas corpóreas e locais se alteram após exercício de alta intensidade e curta duração (prova de laço em dupla) e se treinamentos distintos podem influenciar nestas alterações. Foram utilizados 12 animais, machos e fêmeas, com idade entre 3 e 6 anos e peso médio de 450kg. Os animais foram divididos em dois grupos: treino regular (GTR) e treino esporádico (GTE). As aferições da temperatura por meio de termografia infravermelha foram feitas por uma câmera termal específica. As medições das temperaturas das regiões ocular, toracolombar, tendíneas distais (membros torácicos e pélvicos) e garupa foram realizadas 30 minutos antes, imediatamente depois, uma, duas, seis e 24 horas após a simulação de competição. No GTR houve aumento de temperatura ocular duas horas após o exercício, retornando ao basal apenas 24 horas depois. No GTE o aumento ocorreu imediatamente após o exercício e retornando ao basal duas horas depois. As temperaturas da região dos tendões dos membros pélvicos e garupa (lado direito) elevaram-se imediatamente após o exercício e não retornaram ao basal após 24 horas. O exercício de laço em dupla aumentou as temperaturas superficiais nas regiões distolateral de membros torácicos e pélvicos, garupa e região toracolombar de ambos os grupos e da temperatura ocular do GTE. A frequência de treinamento influenciou o perfil de temperatura superficial na região distal de membros pélvicos, garupa e toracolombar.(AU)