Maternal instinct of imported meat direction cattle and ethology of their calves

The examination of maternal qualities in the ethology of cows and their young offspring, derived from the study on adaptability and productivity of second and third-generation Aberdeen Angus cattle imported to Kazakhstan from Canadian and European selection, is presented in this paper. The findings indicate that Canadian heifers, belonging to the second generation, displayed extended feeding behavior throughout the day, dedicating 33.2 minutes or 2.2% more time to feeding compared to their European counterparts (P < 0.001). Similar disparities between groups were observed in the duration of the ruminant process. Moreover, Canadian heifers consumed water for an additional 2 minutes or 0.6%, which can be attributed to their higher daily feed intake. The calving process of Aberdeen Angus cows generally proceeded smoothly, demonstrating a well-developed maternal instinct towards their offspring. Notably, calves born from Canadian cows exhibited greater agility and achieved the ability to stand on their feet in a shorter time, with an average duration of 41.0 ± 1.60 minutes, which was 11.7% faster than European calves. Additionally, Canadian calves displayed a shorter time to locate their mother's breast, with an average duration of 68.0 ± 7.70 minutes.(AU)

Characterization of dairy farms in a family-farm system in the municipality of Senador Guiomard, Acre State, Western Amazon / Diagnóstico de propriedades leiteiras em regime de agricultura familiar localizadas no município de Senador Guiomard, Acre, Amazônia Ocidental

National dairy production is characterized by significant heterogeneity in production techniques and herd and farmer profiles. Our objective was to characterize 18 dairy farms under family farming in Senador Guiomard, Acre State, from January to December 2019. Data were gathered through 255-question semi-structured forms applied to farmers in monthly visits. The data were then stored in Excel® spreadsheets and subjected to descriptive statistics. A joint analysis showed the following characteristics: farmers with low schooling level (89%); farmers of advanced age (61%); non-adoption of good dairy practices (100%); inadequate milk transport (72%); adequate brucellosis vaccination (100%); non-specialized herds (40%); pasture production system (100%); low productivity per area (873 L/ha/year) and per cow (4.0 liters/cow/day); low number of lactating cows (53%); and gross milk income (29,466.65 R$/year) representing 69% of the total gross income. The region studied has positive factors such as market guarantees, proximity to large market centers, reasonable land prices, suitable climate, ease of credit, rural education, and technical assistance. Overall, the farms are managed under a traditional production system, with low use of technology and unsatisfactory zootechnical indexes. However, the region has favorable conditions for dairy farming development.(AU)

A produção nacional leiteira é caracterizada por grande heterogeneidade, tanto nas técnicas de produção, quanto no rebanho e perfil dos produtores. Objetivou-se caracterizar 18 propriedades rurais produtoras de leite em regime de agricultura familiar, no município de Senador Guiomard, Acre, durante o período de janeiro a dezembro de 2019. Para obtenção dos dados, foi aplicado um formulário semiestruturado contando 255 questões e atualizações mensais dos indicadores durante visitas técnicas às propriedades. Os dados foram tabulados em planilhas no software Excel® e submetidos à estatística descritiva. A análise conjunta resultou em baixa escolaridade dos produtores (89%); idade avançada (61%) dos produtores; não realização de boas práticas de ordenha (100%); transporte inadequado do leite (72%); realização de vacina para brucelose satisfatória (100%); rebanho não especializado (40%); sistema de produção a pasto (100%); baixa produtividade por área (873 L/ha/ano) e por vaca (4,0 litros/vaca/dia); baixo índice de vacas em lactação (53%); e renda bruta do leite (29.466,65 R$/ano) representando 69% da renda bruta da atividade. A região estudada apresenta fatores positivos como garantia de mercado, proximidade dos grandes centros, preço da terra, clima, facilidade de créditos, educação rural e assistência técnica. Concluiu-se que as propriedades possuem sistema de produção tradicional com baixo emprego de tecnologia e indicadores zootécnicos insatisfatórios. No entanto, constatou-se que a região apresenta condições favoráveis para o desenvolvimento da produção.(AU)

Effect of solar radiation on Holstein heifers' physiological variables and grazing behavior

The objective was to assess the physiological and behavioral variables of pasture-raised Holstein heifers on the basis of their coat color. Eight heifers were used, four with black coat, and four with white coat. In the morning and afternoon periods, their physiological variables were measured, namely respiratory rate (RR, mov min. -1), rectal temperature (TR, ºC), and coat surface temperature (TS, ºC). The behavior analysis considered the site (sun or shade), position (standing or lying down), and activities (idleness, rumination, grazing, and others). The data of the physiological variables were assessed through analysis of variance, and significance, through Tukey's test at 5%, while behavioral data were assessed using the Chi-squared test (SAS Software). There was a difference for all of the heifers' physiological variables as a function of coat color (p < 0.0001) and period (p < 0.0001), with black ones showing greater results than white ones as to all physiological variables in the afternoon period (p < 0.0001). Grazing behavior is reduced during the hottest hours of the day. We conclude that solar radiation changes the physiological variables and grazing behavior of pasture-raised Holstein heifers.(AU)

The impact of training on stockpersons' behaviour and cows' fear response

In tropical developing regions, such as Brazil, animal welfare (AW) has been gaining increasing attention, while stockperson job satisfaction, which is intimately related to AW, is often neglected. This research evaluated the effects of AW training on stockpersons' attitudes and behaviour towards dairy cows and the impact on cows' fear of humans. Ten dairy farms with pasture-based systems where animal handlers are farm owners or employees were selected from three regions of Sao Paulo, Brazil. The experiment consisted of four stages: 1) Selection of pasture-based dairy farms; 2) First assessment of attitudes, human behaviour, and cows' flight distance (day one ­ D1); 3) Pre-assessment of owners' and employees' AW knowledge, and training (day two ­ D2); and 4) Final assessment of attitudes, human behaviour, cows' flight distance, and owners' and employees' AW knowledge (day three ­ D3), focusing on the training's effects on human attitudes and behaviour, and cows' fear of humans. Among owners and employees, positive attitudes were more often expressed, and negative attitudes were less frequent on day three (D3) after training. Nevertheless, the expression of positive attitudes by farm owners was less common compared to employees. Stockpersons manifested positive behaviour more frequently at D3 than on day one (D1), before training, in contrast to negative behaviour at D1. Taking all cow handling observations together, including those before and after training, the greatest percentage of negative behaviour was at the time of moving the cows from the holding area to the milking stalls (18% of all observed human behaviour), followed by moving cows out of the milking parlour (17%), positioning cows for milking (15%) and placing/removing the milking suction devices (1%). Positive human behaviour usually occurred when moving cows from the holding area to the milking stalls (21%) and during the positioning of cows for milking (19%). After training, cows' flight distances decreased. In conclusion, the training may have promoted positive human behaviour and reduced the number of fearful cows. Therefore, AW training may positively influence human behaviour, technical expertise, the reduction of fear in cows, and stockpersons' attitudes.(AU)

Strategic diagnosis of a property specialized in breeding, rearing and finishing beef cattle in the southern region of Piauí

This study aimed to perform a strategic diagnosis on a property specialized in breeding, rearing and finishing beef cattle in the southern region of Piauí. It was conducted at Agropecuária Alvorada, located in the countryside, municipality of Bom Jesus, PI, Brazil. The farm develops the full cycle of beef cattle production, which is divided into breeding, rearing and finishing. A SWOT analysis (which stands for Strengths, Weaknesses, Opportunities and Threats) was carried out, consisting of an assessment of the property's internal and external environments. To evaluate the internal environment, an interview was held for data collection by means of questionnaires. The evaluation included: breeding management, sanitary management, nutritional management, infrastructure, workforce, technologies used in pasture formation, conservation and recovery, pasture management and zootechnical indices. To analyze the external environment, a group of people (experts) with deep knowledge of the subject addressed during the study was used as source of information. A matrix was generated with all the information from the SWOT analysis, strengths, weaknesses, opportunities and threats, culminating with the establishment of strategies to increase the productive efficiency of the cattle raising activity.(AU)

Fontes de dieta líquida no aleitamento artificial e seu impacto no desenvolvimento ponderal de bezerras leiteiras: revisão de literatura / Sources of liquid diet in artificial feeding and its impact on the ponderal development of dairy calves: literature review

A criação de bezerras é uma das atividades mais complexas em uma propriedade leiteira. Desde o nascimento, o desempenho máximo deve ser priorizado, pois o sucesso no aleitamento leva ao aumento do peso vivo ao desmame e à futura produção de leite. Existem diferentes formas de fornecer leite aos bezerros, e uma delas é o aleitamento artificial, onde os animais recebem a dieta líquida em baldes, mamadeiras ou recipientes semelhantes. Neste tipo de aleitamento, diferentes fontes de dieta líquida podem ser utilizadas como o leite integral, os sucedâneos lácteos e o leite não comercializável ou leite de descarte. Independentemente do método de aleitamento, a quantidade de leite a ser oferecida deverá atender às exigências do animal para melhor desempenho futuro. A presente revisão de literatura avaliou as diferentes fontes de dieta líquida empregadas no aleitamento artificial de bezerras e o seu impacto no desenvolvimento ponderal desses animais na fase de cria.(AU)

Raising calves is one of the most complex activities on a dairy farm. From birth, maximum performance should be prioritized, since successful breastfeeding leads to an increase in live weight at weaning and the future milk production. There are different ways for providing milk to calves, one of them is artificial feeding, where animals are fed the liquid diet in buckets, bottles, or similar. In this type of breastfeeding, there are several sources of liquid diet that could be applied as whole milk, dairy substitutes, and non-marketable milk or waste milk. Regardless of the breastfeeding method, the amount of milk to be offered must meet the requirements of the animal, for the best future performance. This literature review evaluated different sources of liquid diet in artificial feeding and its impact on the weight development of dairy calves in this rearing phase.(AU)

Surviving heat: Resilience of Nellore bulls to solar radiation exposure

We aimed to assess the physiological and biophysical responses of Nellore bulls exposed to solar radiation in semiarid conditions throughout the day. Sixteen Nellore bulls were examined in Tibau city, Northeast Brazil (5°52ʹ South, 37°20ʹ West, and 37 m above sea level) over four nonconsecutive days, with data collection taking place at one-hour intervals between 7:00 am and 5:00 pm. Four animals were analyzed each day and kept exposed to the sun for the duration of the study. The average age of the animals was three years, and their average body weight was 650±32 kg. The meteorological station measured air temperature (°C), relative humidity (%), solar radiation (W.m-2 ), and black globe temperatures (°C) every minute, while a digital anemometer thermohygrometer measured wind speed (m.s-1 ) at the same time. Respiratory rate (breaths.min-1 ), expired air temperature (°C), rectal temperature (°C), and body surface temperature (°C) were measured as physiological variables. Biophysical equations were used to estimate the sensible and latent heat transfer mechanisms (W.m-2 ). The air temperature ranged from 28.5 to 32.5°C, and direct solar radiation was between 21 and 891 W.m-². Between 11:00 am and 1:00 pm, the study observed heat gain through longwave radiation, which reached an average of 250 W.m-2 , with a significant increase (P < 0.05) in respiratory rate and body surface temperature during this time. Convection was significant in heat dissipation, particularly when the wind speed was increased from 11:00 am. However, latent heat loss mechanisms were more effective in losing excess body heat under total sun exposure, despite the positive effect of convection. The study findings showed that Nellore bulls maintained their body temperature within a narrow range even when exposed to high solar radiation, thus demonstrating the efficiency of physiological and biophysical mechanisms during times of greater thermal challenge.(AU)

Heat stress effects on the lactation performance, reproduction, and alleviating nutritional strategies in dairy cattle, a review

Heat stress response in dairy cattle affects milk production, quality, body temperature, and other parameters. Dairy cows will most likely experience increased heat stress with unabated global warming. Elevated temperatures and humidity reduce feed intake, harm reproductive potential， and reduce milk production. Heat stress is more common in high-yielding cows than in low-yielding ones. In addition to reducing milk production, heat stress can also reduce milk quality. During lactation, internal metabolic heat production can further reduce cattle's substances to high temperatures, resulting in altered milk composition and decreased milk yield. Several studies proposed various nutritional strategies such as dietary fats, dietary fibers, microbial diets, mineral substances, vitamins, metal ion buffers, plant extracts, and other antistress additives. This review addresses the challenging study on the effects of heat stress on nutritional and fed intake perturbations, milk and components yield, immune system activation, and reproduction parameters. It proves that specific nutritional strategies effectively mitigate the harmful effects of heat stress in dairy cattle.(AU)

Bacillary hemoglobinuria in a cow

Clinical History: A 436 kg, 2-year-old, pregnant Angus cross cow was presented for necropsy with a history of sudden death during calving season. Two other heifers on the property recently had late term abortions with the calves having to be pulled out from the birth canal. Gross Findings: The subcutaneous tissue, omentum, mesentery, perirenal adipose tissue, and intima of the major vessels were diffusely and markedly yellow (Figure 1). The right liver lobe had a large (15x11x7 cm) area of pale tan discoloration covered by a thin layer of fibrin. On the cut surface, this area was pale red and dry (Figure 2). Throughout the remaining hepatic parenchyma were irregularly shaped, serpiginous, dark green to black tracks. Some of these tracks contained adult Fasciola hepatica flukes in the lumen. The gallbladder was distended and filled with large amounts of dark green, thick bile. The kidneys were diffusely dark red with disseminated pinpoint, dark red foci in the cortex (Figure 3). The urinary bladder contained approximately 300 mL of dark red urine (Figure 4). The brain had a slight yellow discoloration. Approximately 300 mL of red-tinged fluid was in the thorax. Large numbers of fibrous adhesions were present between the visceral pleura, the parietal pleura, and the pericardium. Approximately 200 mL of red-tinged fluid was in the pericardial sac. There was extensive hemorrhage on the epicardium.

Caracterização dos sistemas de produção de leite bovino em um município no semiárido brasileiro / Characterization of bovine milk production systems in a municipality in the Brazilian semiarid region

A realização de diagnósticos das atividades agropecuárias torna-se essencial, principalmente naqueles municípios que dependem do setor para enriquecer o PIB e gerar emprego e renda, uma vez que, essas informações coletadas, direcionam políticas públicas eficientes. Objetivou-se investigar como encontram-se organizados e distribuídos os sistemas de produção de leite bovino do município de Quixeramobim/CE. Realizou-se para isso, uma pesquisa por meio da aplicação de um questionário aos pecuaristas durante a campanha de vacinação contra febre aftosa, tendo sido quantificadas algumas variáveis, tais como: produção de leite (L/dia), total de vacas (cabeças), vacas em lactação (cabeças), área dapropriedade (ha), localização geográfica no município e, alguns índices zootécnicos derivados da relação das matrizes com o volume de leite produzido. Observou-se que Quixeramobim produz aproximadamente 151.602 L/dia de leite, com um total de vacas ordenhadas de 15.694 (cabeças), tendo os distritos de Damião Carneiro e Encantado o maior (29.538 L/dia) e menor (5.629 L/dia) volumes produzidos, respectivamente. Notou-se ainda que os distritos de Nenelândia e Encantado, foram os que apresentaram os maiores (17%) e menores (3%) números de produtores em relação ao total, respectivamente do município, sendo que, grande parte destes, de acordo comacondição de uso da terra, são proprietários (43%), e pequena parte (4%) considerados como moradores. Quixeramobim tema bovinocultura leiteira como uma das principais atividades, tendo sido essa caracterizada pela alta variabilidade em todo o seu território, o que é um indicativo no momento da geração e aplicação de políticas públicas específicas, levando-se em consideração as especificidades de cada local.(AU)

Therealization of diagnoses of agricultural activities becomes essential, especially in those municipalities that dependon the sector to enrichthe GDP and generate employment and income, since this collected information directs efficient public policies. The objective was to investigate how the bovine milk production systems in the municipality of Quixeramobim/CE are organized and distributed. Asurvey was carried out by applying a questionnaire to ranchers during the foot-and-mouth disease vaccination campaign, having quantified some variables, such as: milk production (L/day), total cows (head), lactating cows (head), property area (ha), geographic location in the municipality and some zootechnical indices derived from the relationship of the matrices withthe volume of milk produced. It was observed that Quixeramobim produces approximately 151,602 L/day of milk, with a total of 15,694 milked cows (head, with the districts of Damião Carneiro and Encantado being the highest (29,538 L/day) and lowest (5,629 L/day) volumes produced, respectively. It was also noted that the districts of Nenelândia and Encantado were the ones that presented the highest (17%) and lowest (3%) numbers of producers in relation to the total, respectively, of the municipality, and mostof them, according to the condition of land use, are owners (43%), and a small part (4%) are considered residents. Quixeramobim has dairy cattle as one of its main activities, which has been characterized by high variability throughout its territory, which is indicative at the time of generation and application of specific public policies, taking into account the specificities of each location.(AU)

Diagnóstico precoce de acetonemia subclínica em vacas holandesas por mensuração de corpos cetônicos / Early diagnosis of subclinical acetonemia in holstein cows by measuring ketone bodies / Diagnóstico precoz de acetonemia subclínica en vacas holstein mediante la medición de cuerpos cetónicos

O trabalho foi realizado em uma fazenda de exploração leiteira em Castrolanda, no município de Castro ­ PR. O sistema de manejo é free-stall, com 220 vacas da raça Holandesa com RHA305 de 6.740 litros. Foram coletadas amostras de sangue de 18 vacas de pré-parto, 4 dias antes da data prevista para o parto; e nos dias 4, 7 e 12 pós-parto, mediante punção venosa coccígea, utilizando-se SnapTest digital Ketovet®, constituindo 72 amostras, no período de fevereiro a maio de 2020. Em 4 vacas o BHB do sangue total apresentou-se acima do limite para cetose subclínica no quarto dia após o parto e 17 apresentaram-se acima do limite no sétimo dia, declinando em seguida, principalmente devido às intervenções clínicas. As médias e desvios-padrão foram: D - 4: 0,89 ± 0,257061; D 4: 1,05 ± 0,283279; D 7: 1,81 ± 0,456131; e D 12: 1,19 ± 0,437762. O benefício do monitoramento de BHB foi a imediata intervenção clínica, evitando-se a severidade por instalação de quadro clínico e as enfermidades concomitantes.(AU)

The study was carried out on a dairy farm in Castrolanda, in the county of Castro - PR. The management system is free stall, with 220 Holstein cows with RHA305 of 6,740 liters. Blood samples were collected from 18 pre-calving cows, 4 days before the expected date of calving; and on days 4, 7 and 12 postpartum, by means of coccygeal venipuncture, using SnapTest digital Ketovet®, constituting 72 samples, from February to May 2020. In 4 cows the BHB of whole blood was shown above the limit for subclinical ketosis on the fourth day after delivery and 17 presented above the limit on the seventh day, then declining mainly due to clinical interventions. The means and standard deviations were D -4: 0.89 ± 0.257061; D 4: 1.05 ± 0.283279; D 7: 1.81 ± 0.456131; and D 12: 1.19 ± 0.437762. The benefit of monitoring BHB was immediate clinical intervention, avoiding clinical ketosis and concomitant illnesses.(AU)

El estudio se realizó en una explotación lechera de Castrolanda, en la comarca de Castro - PR. El sistema de manejo es estabulación libre, con 220 vacas Holstein con RHA305 de 6.740 litros. Se recogieron muestras de sangre de 18 vacas pre- parto, 4 días antes de la fecha prevista de parto; y en los días 4, 7 y 12 postparto, mediante venopunción coccígea, utilizando SnapTest digital Ketovet®, constituyendo 72 muestras, desde febrero a mayo de 2020. En 4 vacas la BHB de sangre total se mostró por encima del límite para cetosis subclínica en el cuarto día después del parto y 17 presentaron por encima del límite en el séptimo día, disminuyendo después debido principalmente a intervenciones clínicas. Las medias y desviaciones estándar fueron D -4: 0,89 ± 0,257061; D 4: 1,05 ± 0,283279; D 7: 1,81 ± 0,456131; y D 12: 1,19 ± 0,437762. El beneficio de monitorizar la BHB fue la intervención clínica inmediata, evitando la cetosis clínica y las enfermedades concomitantes.(AU)

Identify the loftiest of body depth linear type traits linked to milk yields in dairy cattle / Identificar as características de profundidade corporal do tipo linear ligadas à produção de leite em gado leiteiro

Depth dimensions are a fundamental linear type trait in the animal body included in dairy cattle science. Unfortunately, the prominent body depth dimension to milk yield is unspecified in lucidity. Thus, the objective of the current research was to identify the excellent body depth dimension of dairy cattle for milk yield as a selection precedence trait. The experiment employed 121 lactation Holstein cows aged specifyas 2­6, raised on an Indonesian smallholder commercial dairy farm. R version 4.2.1 with RStudio software simultaneously worked as a statistical analysis tool. The principal component analysis (PCA), correlation, and regression analyses were executed sequentially. The product of the PCA revealed that the chest depth (CHD), body depth (BDD), and udder depth (UDD) traits are the essential body depth dimensions in dairy cattle. A crowning envoy associated with the milk yield capacity was delegated to the UDD trait. However, the UDD is the finest trait for the lactation cow selection program. Presumably, the BDD trait is the prime characteristic for calves and heifer selection schemes.(AU)

As dimensões de profundidade são uma característica fundamental do tipo linear no corpo animal incluída na ciência do gado leiteiro. Infelizmente, a dimensão proeminente da profundidade do corpo para a produção de leite não é especificada na lucidez. Assim, o objetivo da presente pesquisa foi identificar a dimensão de profundidade corporal excelente de bovinos leiteiros para produção de leite como característica deprecedência de seleção. O experimento empregou 121 vacas da raça Holandesa em lactação, com idades entre 2 e 6 anos, criadas em uma fazenda leiteira comercial de pequeno porte na Indonésia. R versão 4.2.1 com software RStudio funcionou simultaneamente como uma ferramenta de análise estatística. As análises de componentes principais (PCA), correlação e regressão foram executadas sequencialmente. O produto da PCA revelou que as características de profundidade do peito (CHD), profundidade do corpo (BDD) e profundidade do úbere (UDD) são as dimensões essenciais da profundidade do corpo em bovinos leiteiros. Um enviado de coroação associado à capacidade de produção de leite foi delegado ao traço UDD. No entanto, o UDD é a melhor característica para o programa deseleção de vacas em lactação. Presumivelmente, a característica BDD é a principal característica para esquemas de seleção de bezerras e novilhas.(AU)

Oxidative activity of corpus luteum and ovarian parenchyma in Bos taurus indicus heifers

The aim of this study was to evaluate the oxidative stress in ovaries and corpus luteum (CL) of Bos taurus indicus females and the oxidant effect of CL in ovarian tissues in regions near, intermediate, or distant from it. Ovaries (n=12) of Nelore heifers (n=6) were collected from a slaughterhouse and fragmented. Experiment 1, each ovary was obtained from three fragments, resulting in 18 fragments of ovaries with CL (OV+CL) and another 18 fragments of ovaries without CL (OV-CL). Three fragments were generated from CL, totaling 18 CL fragments. In experiment 2, the ovarian fragments were removed from specific regions near, intermediate, or distant from the CL. All the fragments were placed in Eppendorf-type microtubes (1 mL), kept in a thermal container at 4 ºC, and then stored in a -80 ºC freezer for analysis of oxidative stress (TBARS and NBT) and antioxidant potential (FRAP and ABTS). In the antioxidant activity analysis, luteal tissues showed more antioxidant activity than ovarian tissue (FRAP = P < 0.0001; ABTS = P < 0.02). In the oxidative stress analysis, CL had lower levels of reactive oxygen species (ROS; TBARS = P < 0.03; NBT = P < 0.0001) than ovarian tissues. There was no difference in antioxidant activity and oxidative stress between the fragments obtained from different regions (OV+CL versus OV-CL; P > 0.05). The presence of CL in the ovaries of Bos taurus indicus females did not influence the oxidative stress or antioxidant potential of the gonad. Thus, the removal of ovarian fragments with or without the presence of CL indicates that biotechnologies such as in vitro follicle cultivation is possible.(AU)

Sex and animal behavior on yield and bruises in different beef cuts / Sexo e comportamento animal no rendimento e contusões em diferentes cortes de carcaça de bovinos

The objective of this study was to examine the effects of behavioral differences in cattle on bruising on different cuts and on carcass yield. A total of 4,061 lots of cattle were evaluated, which corresponded to 199,026 carcasses. Animal temperament was classified as calm, anxious, or excited. The following carcass cuts were evaluated: round, rump, shin, thin flank, tenderloin, and rib. Of the total number of slaughtered animals, 68.26% had at least one type of bruise with complete removal of the affected tissue. There was an interaction effect between sex and temperament on the occurrence of bruises on the different cuts and on carcass yield. In castrated males, bruises on the round, rump, shin, and tenderloin cuts did not differ between temperament classes, but the excited males showed more bruises on the thin flank and rib cuts. Among the females, for all cuts, the number of bruises was higher (P<0.05) in those with excited temperament than in the anxious and calm animals, which did not differ (P>0.05). Additionally, carcass yield relative to plant weight decreased (P<0.05), with the calm females exhibiting the highest values, followed by those with anxious and excited temperament. In the castrated males, however, although performance declined, those with anxious and excited temperament did not differ (P>0.05). Females and more reactive animals have more bruises on their carcass.(AU)

O objetivo desta pesquisa foi avaliar os efeitos das diferenças comportamentais dos bovinos e seus reflexos nas contusões nos diferentes cortes e nos valores de rendimento de carcaça. Foram avaliados 4.061 lotes de bovinos, perfazendo 199.026 mil carcaças. O temperamento animal foi classificado em calmo, ansioso e excitado. Foram avaliados os cortes das carcaças divididas em coxa, alcatra, dianteiro e lombo, vazio e costela. Do total de lotes de animais abatidos, 68,26% apresentaram pelo menos um tipo de contusão com remoção completa do tecido afetado. Ocorreu interação entre o sexo e temperamento animal para os diferentes cortes na ocorrência de contusões e no rendimento de carcaça. Nos machos castrados as contusões dos cortes da coxa, alcatra, dianteiro e lombo não diferiram entre as classes de temperamento, tendo os animais agressivos mais contusões nos cortes do vazio e costela. Nas fêmeas em todos os cortes, as quantidades de contusões verificadas foram superiores (P<0,05) para animais com comportamento excitado do que animais ansiosos e calmos, não ocorrendo diferença entre os mesmos (P>0,05). O rendimento de carcaça em relação do peso de frigorífico quanto as classes comportamentais, nas fêmeas foi decrescente (P<0,05) com maiores valores para animais calmos, seguidos dos animais ansiosos e com menores rendimentos para animais com temperamento excitado, enquanto nos machos castrados, embora o rendimento tenha sido decrescente, animais com temperamento ansioso e excitado não diferiram (P>0,05). Carcaças oriundas de fêmeas e de animais com maior reatividade apresentam mais lesões.(AU)

Seasonality effect on the physiological and productive responses of crossbred dairy cows to the equatorial Amazon climate / Efeito da sazonalidade sobre as respostas fisiológicas e produtivas de vacas leiteiras mestiças ao clima amazônico equatorial

The objective of this study was to evaluate the seasonal effect of months of the year upon the physiological and productive responses of crossbred dairy cows raised in an Amazonian climate. Twenty lactating cows were evaluated, fed on Brachiaria decumbens pasture, with free access to water and mineral supplementation. Data from climate variables air temperature (AT), relative humidity (RH), rainfall (RA) and temperature and humidity index (THI) were recorded dur ing the months of January to April 2019. The physiological data collected were: respiratory rate (RR, mov/min), heart rate (HR, beats/min), rectal temperature (RT, ºC), udder surface temperature (UST, ºC), body surface temperature (BST, ºC), dorsum surface temperature (DST, ºC), front surface temperature (FST, ºC) and rear shin temperature (RST). Milk production (MP) was also measured. There was a significant difference (P<0.05) of RST and RR with values ranging from 34.8 to 35.5°C and 32.0 to 36.2 mov/min, respectively. There were no significant difference (P>0.05) for BST, and the values for MP and THI were 3.8; 3.8; 4.6; 4.1 kg and 77.7; 79.7; 80.6; 80.1, respectively. It was concluded that there was a seasonal effect of the months of the year evaluated on the respiratory rate of animals, however, it did not change the MP and the THI. The Amazon environment is conducive to causing thermal stress in lactating cows raised on pasture, requiring the use of shading to facilitate the ability of these animals to dissipate heat.(AU)

O objetivo desse estudo foi avaliar os efeitos sazonais dos meses do ano sobre as respostas fisiológicas e produtivas de vacas leiteiras mestiças criadas em clima amazônico. Foram avaliadas 20 vacas lactantes, alimentadas com pasto de Brachiaria decumbens, com acesso livre a água e suplementação mineral. Foram registrados dados das variáveis climáticas temperatura do ar (TA), umidade relativa do ar (UR), precipitação pluviométrica (PP) e índice de temperatura e Umidade (ITU) durante os meses de janeiro a abril de 2019. Os dados fisiológicos coletados foram: frequência respiratória (FR, mov/min), frequência cardíaca (FC, bat./min), temperatura retal (TR, ºC), temperatura superficial do úbere (TSU, ºC), temperatura superfície corporal (TSC, ºC), temperatura superficial do dorso (TSD, ºC), temperatura superficial da fronte (TSF, ºC) e temperatura superficial da canela (TSCA, °C). Também foi mensurada a produção de leite (PL, kg). Houve diferença significativa (P<0,05) da TSCA e FR com valores variando de 34,8 a 35,5°C e 32,0 a 36,2 mov/min, respectivamente. Não houve diferença significativa (P>0,05) para TSC e os valores observados para PL e ITU foram 3,8; 3,8; 4,6; 4,1 kg e 77,7; 79,7; 80,6; 80,1, respectivamente. Houve efeito sazonal dos meses avaliados sobre a taxa respiratória dos animais, no entanto, isso não alterou a PL nem o ITU. O ambiente amazônico é propício a causar estresse térmico em vacas lactantes mantidas a pasto, sendo necessário o uso de sombreamento para facilitar a capacidade de dissipação de calor corporal desses animais.(AU)

Efeito da progesterona na sincronização de vacas de leite / Effect of progesterone on synchronization of dairy cows

Diversos fatores impactam os índices reprodutivos em vacas leiteiras, como a produção de leite, o manejo nutricional e o programa reprodutivo implementado. Em vacas leiteiras de alta produção, o maior catabolismo de esteróides, como a progesterona, devem ser levados em consideração ao escolher o tratamento hormonal a ser realizado. Assim, estratégias com a suplementação de progesterona previamente e ao início do protocolo foram desenvolvidas e descritas.(AU)

Milk production, nutritional management and the implemented reproductive program impact reproductive rates in dairy cows. The greater catabolism of steroids such as progesterone in high producing dairy cows must be considered when choosing the hormonal treatment to be used. Thus, strategies with progesterone supplementation before and at the beginning of the protocol were developed and described.(AU)

Comportamento sócio-sexual e seus problemas no desempenho de touros / Social-sexual behaviour and its problems in performance of bulls

Esta revisão pretende discorrer sobre a estrutura social dos bovinos e sua relação com o comportamento sexual, a fisiologia reprodutiva e a fertilidade de touros a campo e em regime de coleta de sêmen, levando em consideração as diferentes fases do desenvolvimento sexual, os processos de aprendizado envolvidos e os efeitos do estresse social. À luz do conhecimento etológico serão feitas reflexões sobre o fitness (sucesso reprodutivo) de touros mantidos em manejo extensivo de criação e touros em Centrais de Coleta e Processamento de Sêmen (CCPS), a organização arquitetônica dos piquetes e área de coleta e a influência da proximidade de outros touros sobre a qualidade de todo o processo.(AU)

This review intends to discuss the cattle social structure and its relationship with sexual behavior, reproductive physiology, and fertility of bulls in the field and under semen collection regime, taking into account the distinct stages of sexual development, the learning processes involved and the effects of social stress. In the light of ethological science, we will reflect on the fitness (reproductive success) of bulls in extensive breeding management or bulls in Semen Collection and Processing Centers, their architectural organization of paddocks and collection area, and the influence of the proximity of other bulls on the quality of the entire process.(AU)

Supplementation of yeast culture combined with an enzyme complex in the diet for confined steers / Suplementação de cultura de leveduras em associação com complexo enzimático na dieta de novilhos confinados

The objective was to evaluate the productive performance, apparent digestibility of the diet and ingestive behavior of beef cattle finished in feedlot under the effect of the inclusion of yeast culture or enzyme complex. The treatments were: diet without additives (control); diet with enzyme complex (7 g animal day-1); diet with yeast culture (7g animal day-1) and diet with the association of enzymatic complex (7 g animal day-1) and yeast culture (7g animal day-1). The experimental design was completely randomized, with five replications. Forty ½ Angus ½ Nellore steers, with an average initial body weight of 362 kg ± 6 kg, were used. Regardless of the evaluation period, non-supplementation caused the animals to gain less weight (0 to 21 days: 1.267 kg day-1; 0 to 42 days: 1.377 kg day-1; 0 to 63 days: 1.368 kg day-1) compared to supplemented animals, feed conversion for non-supplemented animals was also worse. Starch apparent digestibility showed higher averages when steers were supplemented with yeast culture alone and yeast culture combined with enzyme complex (97.30% and 97.07%, respectively). Supplementation using a combination of yeast culture with enzyme complex did not cause additional effects on weight gain, but resulted in the lowest averages for feed conversion.(AU)

Objetivou-se avaliar o desempenho produtivo, digestibilidade aparente da dieta e comportamento ingestivo de bovinos de corte terminados em confinamento sob efeito da inclusão de cultura de leveduras ou de complexo enzimático. Os tratamentos foram assim constituídos: dieta sem aditivos (controle); dieta com complexo enzimático (7 g animal dia-1); dieta com cultura de levedura (7g animal dia-1) e dieta com a associação de complexo enzimático (7 g animal dia-1) e cultura de levedura (7g animal dia-1). O delineamento experimental foi o inteiramente casualizado, com cinco repetições. Utilizou-se 40 novilhos inteiros, ½ sangue Angus ½ sangue Nelore, com peso vivo médio inicial de 362 kg ± 6kg. Independente do período de avaliação, a não suplementação fez com que os animais ganhassem menos peso (0 a 21 dias: 1,267 kg dia-1; 0 a 42 dias: 1,377 kg dia-1; 0 a 63 dias: 1,368 kg dia-1) em relação aos animais suplementados, a conversão alimentar para os animais não suplementados também foi pior. A digestibilidade aparente do amido apresentou maiores médias quando os novilhos foram suplementados com cultura de levedura isolada e com cultura de levedura associada com complexo enzimático (97,30% e 97,07% respectivamente). A suplementação na forma de associação da cultura de leveduras ao complexo enzimático não apresentou efeitos adicionais sobre o ganho de peso, mas possui as menores médias para conversão alimentar.(AU)

Ammonium dipropionate in the total mixed ration does not change the ingestive behavior but improves the productive performance of feedlot bulls / A adição do dipropionato de amônio na ração total misturada não altera o comportamento ingestivo, mas melhora o desempenho produtivo de novilhos confinados

The objective of the present study was to evaluate the productive performance, the ingestive behavior, the apparent digestibility of the diet, and the carcass characteristics of beef steers finished in confinement under the effect of ammonium dipropionate in the diet, and the fractionation or not in the supply of the diet. The experimental design was completely randomized, in a 2 x 2 factorial scheme, totaling four treatments, as follows: Diet without ammonium dipropionate provided twice a day; Diet without ammonium dipropionate given once daily; Diet with ammonium dipropionate provided twice daily; Ammonium dipropionate diet provided once daily. Thirty-two ½ Angus ½ Nellore bulls were used, with an average age of 11 months. The use of ammonium dipropionate in the overall average increased average daily gain, dry matter intake, and carcass gain. The diet provided twice a day provided, on average, greater weight gain, greater carcass gain, and better feed conversion. When evaluating the association between treatments, the use of dipropionate plus the diet supplied twice a day showed greater daily carcass gain during the experimental period and higher hot carcass weight (1.251 kg, 111.4 kg, and 308.6 kg respectively), as well as ensuring better apparent digestibility of dry matter (74.57%). With the data obtained in the present study, it is possible to state that it is advisable to use ammonium dipropionate while maintaining the fractionation of the diet for beef steers in the finishing phase.(AU)

O objetivo do presente estudo foi avaliar o desempenho produtivo, o comportamento ingestivo, a digestibilidade aparente da dieta e as características de carcaça de novilhos de corte terminados em confinamento sob efeito do dipropionato de amônio na dieta, e do fracionamento ou não no fornecimento da dieta. O delineamento experimental foi inteiramente casualizado, em um esquema fatorial 2 x 2, totalizando quatro tratamentos, sendo: Dieta sem dipropionato de amônio fornecida duas vezes ao dia; Dieta sem dipropionato de amônio fornecida uma vez ao dia; Dieta com dipropionato de amônio fornecida duas vezes ao dia; Dieta com dipropionato de amônio fornecida uma vez ao dia. Utilizou-se 32 novilhos ½ sangue Angus ½ sangue Nelore, com idade média de 11 meses. O uso do dipropionato de amônio na média geral aumentou o ganho médio diário, a ingestão de matéria seca, e o ganho de carcaça. A dieta fornecida duas vezes ao dia proporcionou na média geral, maior ganho de peso, maior ganho de carcaça e melhor conversão alimentar. Ao avaliar a associação entre os tratamentos, o uso de dipropionato mais a dieta fornecida duas vezes ao dia mostrou maior ganho de carcaça diário, durante o período experimental e maior peso de carcaça quente (1,251 kg, 111,4 kg e 308,6 kg respectivamente), assim como garantiu melhor digestibilidade aparente da matéria seca (74,57%). Com os dados obtidos no presente estudo é possível afirmar que é recomendável utilizar o dipropionato de amônio mantendo o fracionamento da dieta para novilhos de corte em fase de terminação.(AU)

Cetose subclínica e seu impacto no desempenho reprodutivo de vacas leiteiras: revisão de literatura / Subclinical ketosis and its impact on the reproductive performance of dairy cows: literature review

A cetose, conhecida também como acetonemia, é um distúrbio metabólico que afeta principalmente vacas leiteiras de alta produção. A elevação anormal de corpos cetônicos nos tecidos e fluidos corporais do animal ocorre devido a um déficit de energia. A quantidade de alimento/nutrientes ingeridos não é suficiente para suprir a demanda corporal do mesmo, assim como a eficiência reprodutiva que está diretamente ligada à saúde, condição corporal e sua capacidade de produção. Animais de alta produção possuem um desafio muito grande de aumentar a produção a cada lactação, com isso, estão susceptíveis a mudanças metabólicas, entre elas a cetose, clínica ou subclínica. Tal enfermidade ocorre devido a uma má adaptação metabólica do animal a sua nova condição de lactante. A elevada incidência de doenças uterinas no pós-parto de vacas leiteiras é responsável por inúmeros prejuízos para a atividade, principalmente pela redução da eficiência reprodutiva das vacas acometidas por infecções. Contudo, visto que a cetose subclínica prevalece nos rebanhos leiteiros de alta produção, o objetivo desta revisão de literatura é apresentar a patogenia e os efeitos que esse distúrbio metabólico têm sobre a reprodução das vacas de aptidão leiteira no após o parto, utilizando de indicadores como taxa de prenhez, taxa de concepção, retorno a ciclicidade, intervalo entre partos e intervalo entre parto e estro.(AU)

Ketosis, also known as acetonemia, is a metabolic disorder that primarily affects high-yielding dairy cows. The abnormal elevation of ketone bodies in the animal's tissues and body fluids occurs due to an energy deficit. The amount of food/nutrients ingested are not enough to supply the body's demand, as well as the reproductive efficiency that is directly linked to health, body condition and its production capacity. High production animals have a very big challenge to increase production with each lactation, therefore, they are susceptible to metabolic changes, including clinical or subclinical ketosis. Such a disease occurs due to a poor metabolic adaptation of the animal to its new lactating condition. The high incidence of uterine diseases in the postpartum period of dairy cows is responsible for numerous losses to the activity, mainly for the reduction of the reproductive efficiency of cows affected by infections. However, since subclinical ketosis prevails in high production dairy herds, the objective of this literature review is to present the pathogenesis and the effects that this metabolic disorder has on the reproduction of dairy cows in the postpartum period, using indicators such as pregnancy rate, conception rate, return to cyclicity, calving interval and calving-estrus interval.(AU)