Effect of feeding frequency and water salinization on early development of Pyrrhulina brevis, an Amazonian ornamental fish / Efeito da frequência alimentar e da salinização da água sobre o desenvolvimento inicial de Pyrrhulina brevis, um peixe ornamental da Amazônia

Pyrrhulina brevis is an endemic fish from the Amazon basin that is valued in the ornamental fish market. In larviculture, fish are very sensitive to stressors and have a high mortality rate. Salinized water may provide more energy to overcome stress and feeding frequency is an important strategy to improve productive performance. Therefore, the aim of this study was to evaluate the best feeding frequency and the best level of water salinization for larval development of P. brevis. A total of 360 post-larvae of P. brevis (5.26 ± 1.65 mg, 5.57 ± 0.68 mm) were randomly distributed in 36 aquariums (1 L) in a 3x4 factorial scheme, to evaluate three concentrations of salt in water (0, 1 and 2 g L-1) and four feeding frequencies (once, twice, three and four times a day). We offered 150 Artemia nauplii per day and per post-larvae during 15 days. The fish kept at 1 g L-1 salinized water, and those fed 3 and 4 times a day presented significantly greater final length and weight, weight gain, and specific growth rate for length and weight. An interaction between salinized water and feeding frequency was observed for survival rate. We conclude that, during the initial rearing phase of P. brevis, feeding frequency of three times a day and salinized water at 1 g L-1 is recommended.(AU)

Pyrrhulina brevis é um peixe endêmico da bacia amazônica que apresenta bons valores no mercado de peixes ornamentais. Na larvicultura, os peixes são muito sensíveis aos estressores e apresentam alta taxa de mortalidade. A água salinizada pode fornecer mais energia para superar o estresse e a frequência alimentar é uma estratégia importante para melhorar o desempenho produtivo. Portanto, o objetivo deste trabalho foi avaliar a melhor frequência alimentar e o melhor nível de salinização da água para o desenvolvimento larval de P. brevis. Um total de 360 pós-larvas de P. brevis (5,26 ± 1,65 mg, 5,57 ± 0,68 mm) foram distribuídos aleatoriamente em 36 aquários (1 L) em esquema fatorial 3x4, para avaliar três concentrações de sal na água (0, 1 e 2 g L-1) e quatro frequências de alimentação (uma, duas, três e quatro vezes ao dia). Foram oferecidas 150 náuplios de Artemia por dia e por pós-larva, durante 15 dias. Os peixes mantidos com 1 g L-1 de água salinizada e os alimentados 3 e 4 vezes ao dia apresentaram comprimento e peso finais, ganho de peso e taxa de crescimento específico para comprimento e peso significativamente maiores. Uma interação entre água salinizada e frequência alimentar foi observada para a taxa de sobrevivência. Concluímos que, durante a fase inicial de criação de P. brevis, recomenda-se uma frequência alimentar de três vezes ao dia e água salinizada a 1 g L-1.(AU)

Avaliação da qualidade microbiológica de saladas de frutas comercializadas em Recife-PE / Evaluation of the microbiological quality of fruit salad commercialized in Recife-PE

Para auxiliar na mudança de vida e melhorar os hábitos alimentares, a população vem buscando integrar no seu cotidiano uma alimentação prática, saudável e nutritiva. Nesse contexto, a salada de frutas se torna um aliado por fornecer vitaminas e minerais importantes para a função básica do organismo, porém para tornar esse alimento seguro faz-se necessário um controle de sua qualidade. Por ser um alimento que contém um alto teor de água, sendo propício ao desenvolvimento de bactérias pode apresentar risco para a saúde do consumidor, caso não obtenham cuidados higiênicos-sanitários durante o seu processo produtivo. O presente estudo objetivou-se verificar a qualidade microbiológica das saladas de frutas prontas para consumo comercializadas na cidade do Recife-PE. Foram analisadas presença ou ausência de Salmonella sp. e a enumeração de coliformes termotolerantes a 45° C em vinte amostras do alimento coletado. A metodologia utilizada foi a descrita por Silva et al. (2017) e os resultados comparados com os parâmetros contidos na RDC nº 331 de 2019 e na Instrução Normativa nº 60 de 2019. Todas as amostras apresentaram ausência para Salmonella sp. em 25 g, mas para Coliformes termotolerantes foi detectada presença em 100% das amostras embora os valores estão dentro do que foi determinado na legislação. Conforme os resultados obtidos neste trabalho, as saladas de frutas estão aptas para consumo segundo as normas vigentes.(AU)

To help change their lives and improve eating habits, the population has been seeking to integrate into their daily lives a practical, healthy and nutritious diet. In this context, fruit salad becomes an ally for providing important vitamins and minerals for the basic function of the body, but to make this food safe it is necessary to control its quality. Because it is a food that presents a high water content, being prone to the development of bacteria and presenting a risk to the consumer's health, if hygienic-sanitary care is not taken during its production process. The present study aimed to verify the microbiological quality of ready-to-eat fruit salads sold in the city of Recife-PE. The presence or absence of Salmonella sp. and the enumeration of thermotolerant coliforms at 45°C in twenty samples of the food collected were analyzed. The methodology used was the one described by Silva et al. (2017) and the results were compared with the parameters contained in the RDC Nº 12 of 2001 and in the Normative Instruction Nº60 of 2019. All samples showed absence for Salmonella sp. in 25g, as for thermotolerant Coliforms was detected presence in 100% of products, but both values are within what was determined in the legislation. According to the results obtained in this study, the fruit salads are fit for consumption according to the current regulations.(AU)

Fish functional trophic groups in headwater karst streams from the Upper Paraguay River basin

Data obtained by direct observation of organisms in their natural habitats can provide valuable contributions regarding intra- and inter-specific interactions, as well as spatial distribution and trophic relationships. However, relatively few such data are available for the Neotropical ichthyofauna relative to the great species diversity of this region. We present data on the ichthyofauna in karst environments of the Serra da Bodoquena, Upper Paraguay River basin regarding their categorization into functional trophic groups. We used direct observations that focused on the most frequent feeding tactics and their spatial (vertical and horizontal) distribution in the channel. We observed 83 fish species in 17 functional trophic groups. The greatest species richness was concentrated in the Characidae and Loricariidae in the categories Diurnal Backwater Drift Feeders and Grazers, respectively. Regarding horizontal depth stratification, we found a positive relationship between the association of small fish with the shallow marginal habitats. This work represents a contribution to a region known for its high tourist potential and to the important diversity of the entire ichthyofauna of the Upper Paraguay basin region that requires proper conservation strategies for sustaining these species.(AU)

Dados obtidos pela observação direta dos organismos em seus hábitats naturais podem fornecer valiosas contribuições com relação a interações intra e inter-específicas, além de distribuição espacial e relações tróficas. Entretanto, relativamente poucos dados estão disponíveis no que diz respeito à ictiofauna neotropical dada à grande diversidade dessa região. Apresentamos dados sobre a ictiofauna em ambientes cársticos da Serra da Bodoquena, bacia do alto rio Paraguai e a categorização das mesmas em grupos tróficos funcionais baseada em observações diretas relacionadas às táticas alimentares mais frequentes e à sua distribuição espacial (vertical e horizontal) no canal. Assim sendo, observamos 83 espécies de peixes alocadas em 17 grupos tróficos funcionais. A maior riqueza de espécies concentrou-se nas famílias Characidae e Loricariidae, abrangendo as categorias Catadores Diurnos de Itens Arrastados pela Corrente e Pastadores, respectivamente. Com relação à estratificação horizontal, encontramos a relação positiva entre a associação de peixes de pequeno porte com relação aos hábitats marginais. Esse trabalho representa uma contribuição a uma região conhecida pelo seu alto potencial turístico e à importante diversidade da ictiofauna da região da bacia do alto Paraguai que requer estratégias de conservação adequadas para sustentar essas espécies.(AU)

Identical thermal stress coupled with different temperature and humidity combinations affects nutrient digestibility and gut metabolites of laying hens

The present study investigated whether the same temperature-humidity index (THI) values under different conditions of air temperature and relative humidity (RH) would affect the thermoregulatory, nutritional, and behavioral responses of laying hens. One hundred twenty Hy-Line Brown laying hens (60-weeks-old) were divided equally in two environmental chambers: 26 °C with 70% RH (hRH75) and 30 °C with 30% RH (hT75) for 28 days. The two ambient environments (hRH75 and hT75) had an identical THI value of 75, calculated using an empirical formula for laying hens. Neither hRH75 nor hT75 affected rectal and body-surface temperatures and heart and respiratory rates. The concentration of volatile fatty acids in fecal excreta were altered by the thermal treatments. hT75 vs. hRH75 decreased the proportion of acetate and increased the proportion of propionate in fecal samples. hT75 vs. hRH75 lowered the digestibility of dry matter, crude protein, and neutral detergent fiber at 14 days. Thermal treatments did not affect heat stress-associated behavioral responses including feeding, drinking, panting, and wing elevation at any stage. Laying hens exposed to the same THI at different temperatures and RH exhibit equal physiological responses including rectal and body-surface temperatures, heart and respiratory rates, and behavioral responses. Nonetheless, high-temperature treatment (hT75; 30 °C and 30% RH) vs. low temperature treatment (hRH75; 26 °C and 70% RH) affects nutrient digestibility and gut metabolites, suggesting that there are negligible but discernable responses to temperature in the gut physiology.(AU)

Ammonium dipropionate in the total mixed ration does not change the ingestive behavior but improves the productive performance of feedlot bulls / A adição do dipropionato de amônio na ração total misturada não altera o comportamento ingestivo, mas melhora o desempenho produtivo de novilhos confinados

The objective of the present study was to evaluate the productive performance, the ingestive behavior, the apparent digestibility of the diet, and the carcass characteristics of beef steers finished in confinement under the effect of ammonium dipropionate in the diet, and the fractionation or not in the supply of the diet. The experimental design was completely randomized, in a 2 x 2 factorial scheme, totaling four treatments, as follows: Diet without ammonium dipropionate provided twice a day; Diet without ammonium dipropionate given once daily; Diet with ammonium dipropionate provided twice daily; Ammonium dipropionate diet provided once daily. Thirty-two ½ Angus ½ Nellore bulls were used, with an average age of 11 months. The use of ammonium dipropionate in the overall average increased average daily gain, dry matter intake, and carcass gain. The diet provided twice a day provided, on average, greater weight gain, greater carcass gain, and better feed conversion. When evaluating the association between treatments, the use of dipropionate plus the diet supplied twice a day showed greater daily carcass gain during the experimental period and higher hot carcass weight (1.251 kg, 111.4 kg, and 308.6 kg respectively), as well as ensuring better apparent digestibility of dry matter (74.57%). With the data obtained in the present study, it is possible to state that it is advisable to use ammonium dipropionate while maintaining the fractionation of the diet for beef steers in the finishing phase.(AU)

O objetivo do presente estudo foi avaliar o desempenho produtivo, o comportamento ingestivo, a digestibilidade aparente da dieta e as características de carcaça de novilhos de corte terminados em confinamento sob efeito do dipropionato de amônio na dieta, e do fracionamento ou não no fornecimento da dieta. O delineamento experimental foi inteiramente casualizado, em um esquema fatorial 2 x 2, totalizando quatro tratamentos, sendo: Dieta sem dipropionato de amônio fornecida duas vezes ao dia; Dieta sem dipropionato de amônio fornecida uma vez ao dia; Dieta com dipropionato de amônio fornecida duas vezes ao dia; Dieta com dipropionato de amônio fornecida uma vez ao dia. Utilizou-se 32 novilhos ½ sangue Angus ½ sangue Nelore, com idade média de 11 meses. O uso do dipropionato de amônio na média geral aumentou o ganho médio diário, a ingestão de matéria seca, e o ganho de carcaça. A dieta fornecida duas vezes ao dia proporcionou na média geral, maior ganho de peso, maior ganho de carcaça e melhor conversão alimentar. Ao avaliar a associação entre os tratamentos, o uso de dipropionato mais a dieta fornecida duas vezes ao dia mostrou maior ganho de carcaça diário, durante o período experimental e maior peso de carcaça quente (1,251 kg, 111,4 kg e 308,6 kg respectivamente), assim como garantiu melhor digestibilidade aparente da matéria seca (74,57%). Com os dados obtidos no presente estudo é possível afirmar que é recomendável utilizar o dipropionato de amônio mantendo o fracionamento da dieta para novilhos de corte em fase de terminação.(AU)

Milk supplementation: effect on piglets performance, feeding behavior and sows physiological condition during the lactation period

The present study aimed to investigate the effect of milk liquid and powder supplements on piglets' performance, drinking behavior, and sow back-fat thickness change during the lactation period. There were four experimental groups (n = 24), and in the control group (n = 6), the piglets were suckled from the sow. For the supplemental groups (n = 18), milk powder (MP), milk liquid by feeding trough (MLFT), and milk liquid feeding by the bucket (MLFB). Data were collected with the weight of a total of 252 piglets measured at birth, at 14 days and at weaning (28 days), respectively. Sow back-fat thickness was measured 3 days before farrowing, 14 days after farrowing and at weaning. There were significant differences in average daily weight gain between day 14 and weaning age for the MP and MLFT (P < 0.05) but not in MLFB (P > 0.05). For approaches to the feeder, there were significantly higher in MP and MLFT groups (P < 0.05). Based on the examination of sow back-fat thickness, the back-fat loss was minimal (P < 0.05) in the MP and MLFT compared to the MLFB and the control. Giving the milk supplement as powder and liquid by feeding trough has increased the piglets' average daily gain and body weight on day 14th and the weaning day. Moreover, the back-fat thickness reduction of sows in the supplemental groups is lower compared to the control group.

Performance and behavior of piglets fed diets with different metabolizable energy levels / Desempenho e comportamento de leitões alimentados com dietas com diferentes níveis de energia metabolizável

This study evaluated the effect of different metabolizable energy (ME) levels in diets on digestibility, performance, and feeding behavior of weaned piglets. A digestibility study to determine ME levels was performed using 12 male piglets with 11.5 ± 0.5 kg body weight (BW), in a cross-over design fed with different ME levels (treatments). In the performance study were used 64 female piglets with 7.5 ± 0.8 kg BW, in a randomized block design with four treatments (3.30, 3.40, 3.50, and 3.60 Mcal.kg-1 ME levels), and feeding program with three phases (pre-initial I, pre-initial II, and initial). For feeding behavior, four pens of each treatment were monitored with cameras. The crude-protein digestibility coefficient reduced as dietary ME level increased (P <0.05). In pre-initial I animal performance was not influenced (P <0.05) by ME diet levels, and in the pre-initial II and initial phases, increases in ME caused quadratic (r² 0.99) and linear (r² 0.99) effects on daily feed intake, respectively. When ME levels increased, feed conversion ratio decreased linearly in the pre-initial II phase (r² =0.98), and quadratically in the initial phase (r²= 0.99). The number and duration of feeder visits linearly decreased as the diet energy levels increased (P <0.05). Weaned piglets can regulate feed intake according to dietary ME levels. The performance of weaned piglets can be maintained using diets containing metabolizable energy levels between 3.30 at 3.60 Mcal.ME.kg-1 if the ratio of nutrients to energy is maintained constant.The feed intake behavior of weaned piglets is influenced by increases in dietary metabolizable energy levels evaluated, resulting in fewer and shorter visits to the feeder.

Este estudo avaliou o efeito de diferentes níveis de energia metabolizável (EM) em dietas sobre a digestibilidade, desempenho e comportamento alimentar de leitões desmamados. Um estudo de digestibilidade para determinação dos níveis de EM foi realizado com 12 leitões machos com 11,5 ± 0,5 kg de peso corporal, em delineamento cruzado, alimentados com diferentes níveis de EM (tratamentos). No estudo de desempenho foram utilizadas 64 leitões fêmeas com peso corporal de 7,5 ± 0,8 kg, em delineamento de blocos casualizados com quatro tratamentos (níveis de 3,30, 3,40, 3,50 e 3,60 Mcal.kg-1 ME), e programa de alimentação com três fases (pré- inicial I, pré-inicial II e inicial). Para o comportamento alimentar, quatro baias de cada tratamento foram monitorados com câmeras. O coeficiente de digestibilidade da proteína bruta diminuiu com o aumento do nível de EM da dieta (P <0,05). No pré-inicial I o desempenho dos animais não foi influenciado (P <0,05) pelos níveis da dieta de EM, e nas fases pré-inicial II e inicial, o aumento de EM causou efeitos quadráticos (r² 0,99) e lineares (r² 0,99) na alimentação diária ingestão, respectivamente. Quando os níveis de EM aumentaram, a conversão alimentar diminuiu linearmente na fase pré-inicial II (r² = 0,98), e quadraticamente na fase inicial (r² = 0,99). O número e a duração das visitas aos comedouros diminuíram linearmente à medida que os níveis de energia da dieta aumentaram (P <0,05). Leitões desmamados podem regular o consumo de ração de acordo com os níveis de EM da dieta, o desempenho de leitões desmamados pode ser mantido usando dietas contendo níveis de energia metabolizável entre 3.30 a 3.60 Mcal.EM.kg-1 se a proporção de nutrientes para energia for mantida constante. O comportamento de consumo de ração de leitões desmamados é influenciado pelo aumento nos níveis de energia metabolizável da dieta avaliados, resultando em menos e mais curtas visitas ao comedouro.

Nutritional assessment of servicemen in relation to area of duty and feeding habits: a Pakistani prospective / Avaliação nutricional de militares em relação à área de dever e hábitos alimentares: uma perspectiva paquistanesa

The present study was carried out to determine incidence of overweight and obesity in Pakistani servicemen with reference to their area of duty, feeding habits and also to identify risk factors. Accordingly, 2,501 servicemen selected from all over Pakistan using multiple stage stratified sampling protocol. Nutrition assessment performed using body mass index (BMI), waist to hip ratio (WHR) and dietary assessment using food frequency questionnaire. Collected data was analyzed using the SPSS version 25. Regression was used to find risk factors of obesity and WHR. Results indicated that about 1/4th of servicemen were smokers. Approximately, 1/5th of them were overweight and about one quarter were eating fruits and vegetables for <3 days/ week and <4 days/week, respectively. Only 1/3rd of them were physically active for at least <40 minutes per day. Age and fruits intake were significantly predicting BMI with a direct relation and vegetable intake was negatively correlated to BMI of the servicemen. Age and rank were significant predictors of WHR while, physical activity was negatively correlated to WHR. It is concluded and suggested from our study that there is a need to modify eating patterns and habits as well as improving physical activity on daily basis for healthy and long life of the servicemen.

O presente estudo foi realizado para determinar a incidência de sobrepeso e obesidade em militares paquistaneses com referência à sua área de serviço, hábitos alimentares e também para identificar fatores de risco. Assim, 2.501 militares selecionados de todo o Paquistão usando protocolo de amostragem estratificada de múltiplos estágios. Avaliação nutricional realizada por meio do índice de massa corporal (IMC), relação cintura-quadril (RCQ) e avaliação alimentar por meio de questionário de frequência alimentar. Os dados coletados foram analisados por meio do SPSS versão 25. A regressão foi usada para encontrar fatores de risco para obesidade e RCQ. Os resultados indicaram que cerca de 1/4 dos militares eram fumantes. Aproximadamente, 1/5 deles estava com sobrepeso e cerca de um quarto comia frutas e vegetais por <3 dias / semana e <4 dias / semana, respectivamente. Apenas 1/3 deles era fisicamente ativo por pelo menos <40 minutos por dia. Idade e ingestão de frutas foram preditores significativos do IMC com uma relação direta e ingestão de vegetais foi negativamente correlacionada com o IMC dos militares. Idade e posição foram preditores significativos de RCQ, enquanto a atividade física foi negativamente correlacionada com RCQ. Conclui-se e sugere-se a partir de nosso estudo que há necessidade de modificar os padrões e hábitos alimentares, bem como melhorar a atividade física no dia a dia para uma vida longa e saudável dos militares.

Nutritional assessment of servicemen in relation to area of duty and feeding habits: a Pakistani prospective / Avaliação nutricional de militares em relação à área de dever e hábitos alimentares: uma perspectiva paquistanesa

The present study was carried out to determine incidence of overweight and obesity in Pakistani servicemen with reference to their area of duty, feeding habits and also to identify risk factors. Accordingly, 2,501 servicemen selected from all over Pakistan using multiple stage stratified sampling protocol. Nutrition assessment performed using body mass index (BMI), waist to hip ratio (WHR) and dietary assessment using food frequency questionnaire. Collected data was analyzed using the SPSS version 25. Regression was used to find risk factors of obesity and WHR. Results indicated that about 1/4th of servicemen were smokers. Approximately, 1/5th of them were overweight and about one quarter were eating fruits and vegetables for <3 days/ week and <4 days/week, respectively. Only 1/3rd of them were physically active for at least <40 minutes per day. Age and fruits intake were significantly predicting BMI with a direct relation and vegetable intake was negatively correlated to BMI of the servicemen. Age and rank were significant predictors of WHR while, physical activity was negatively correlated to WHR. It is concluded and suggested from our study that there is a need to modify eating patterns and habits as well as improving physical activity on daily basis for healthy and long life of the servicemen.(AU)

O presente estudo foi realizado para determinar a incidência de sobrepeso e obesidade em militares paquistaneses com referência à sua área de serviço, hábitos alimentares e também para identificar fatores de risco. Assim, 2.501 militares selecionados de todo o Paquistão usando protocolo de amostragem estratificada de múltiplos estágios. Avaliação nutricional realizada por meio do índice de massa corporal (IMC), relação cintura-quadril (RCQ) e avaliação alimentar por meio de questionário de frequência alimentar. Os dados coletados foram analisados por meio do SPSS versão 25. A regressão foi usada para encontrar fatores de risco para obesidade e RCQ. Os resultados indicaram que cerca de 1/4 dos militares eram fumantes. Aproximadamente, 1/5 deles estava com sobrepeso e cerca de um quarto comia frutas e vegetais por <3 dias / semana e <4 dias / semana, respectivamente. Apenas 1/3 deles era fisicamente ativo por pelo menos <40 minutos por dia. Idade e ingestão de frutas foram preditores significativos do IMC com uma relação direta e ingestão de vegetais foi negativamente correlacionada com o IMC dos militares. Idade e posição foram preditores significativos de RCQ, enquanto a atividade física foi negativamente correlacionada com RCQ. Conclui-se e sugere-se a partir de nosso estudo que há necessidade de modificar os padrões e hábitos alimentares, bem como melhorar a atividade física no dia a dia para uma vida longa e saudável dos militares.(AU)

Food habits of indian crested porcupine (Hystrix indica) (Kerr 1792), in district Bagh, Azad Jammu and Kashmir / Hábitos alimentares do porco-espinho de crista indiano (Hystrix indica) (Kerr 1972) nos distritos de Bagh, Azad Jammu e Caxemira

The Indian Crested Porcupine (Hystrix indica) is classified as an agricultural pest species. It feeds on plants and crops; hence, it is responsible for massive financial losses worldwide. The current study was conducted to assess the diet composition of Indian Crested Porcupine in District Bagh, Azad Jammu and Kashmir (AJ&K). Thus, fecal samples were collected and examined from different sampling sites. Reference slides of the material collected from the study area were prepared for identification of dietary components in fecal pellets. A total of 80 fecal samples were collected and processed. Percent relative frequencies (P.R.F.) were calculated for each plant species recovered from pellets. Data revealed that Indian Crested Porcupine consumed 31 plant species in its diet, among them Zea mays (34.31±7.76) was the most frequently selected species followed by Rumex obtusifolius (15.32±2.57) and Melia azedarach (12.83±4.79). The study revealed that the greatest diversity of (n=20) plant species were consumed in summer season while minimum (n=13) species were used during winter. Among the parts of plants, stem was highly consumed in spring (57.2%) as compared to seed in fall (36.7%) while spikes and leaf were the least recovered parts from the fecal matter. The Berger-Parker diversity index showed highly diversified food (10.92) in the summer time of the year as compared to the autumn season (2.95). This study provides a baseline for the diet preference of this pest in the study area. Based on current findings, a detailed investigation on damage assessment, exploration, habitat use and management of Indian Crested Porcupine in AJ&K has been recommended.

O porco-espinho de crista indiano (Hystrix indica) é classificado como uma espécie de praga agrícola. Alimenta-se de plantas e colheitas; portanto, é responsável por enormes perdas financeiras em todo o mundo. O estudo atual foi realizado para avaliar a composição da dieta do porco-espinho de crista indiano nos distritos de Bagh, Azad Jammu e Caxemira (AJ&K). Assim, amostras fecais foram coletadas e examinadas em diferentes locais de amostragem. Lâminas de referência do material coletado na área de estudo foram preparadas para identificação dos componentes da dieta em pellets fecais. Um total de 80 amostras fecais foi coletado e processado. As frequências relativas percentuais (P.R.F.) foram calculadas para cada espécie de planta recuperada de pelotas. Os dados revelaram que o porco-espinho indiano consumiu 31 espécies de plantas em sua dieta, entre elas Zea mays (34,31 ± 7,76) foi a espécie mais selecionada, seguida por Rumex obtusifolius (15,32 ± 2,57) e Melia azedarach (12,83 ± 4,79). O estudo revelou que a maior diversidade de (n = 20) espécies de plantas foi consumida no verão, enquanto o mínimo (n = 13) espécies foi utilizado durante o inverno. Entre as partes das plantas, o caule foi muito consumido na primavera (57,2%) em relação à semente no outono (36,7%), enquanto a espiga e a folha foram as partes menos recuperadas da matéria fecal., O índice de diversidade de Berger-Parker mostrou alimentos altamente diversificados (10,92) no verão do ano em comparação com o outono (2,95). Este estudo fornece uma linha de base para a preferência alimentar dessa praga na área de estudo. Com base nas descobertas atuais, uma investigação detalhada sobre avaliação de danos, exploração, uso de habitat e gerenciamento de porco-espinho de crista indiano em AJ&K foi recomendada.

Changes in the feeding behavior and habitat use of the desert hedgehog Paraechinus aethiopicus (Ehrenberg 1832, Eulipotyphla: Erinaceidae), in Saudi Arabia / Mudanças no comportamento alimentar e no uso do hábitat do ouriço-do-deserto Paraechinus aethiopicus (Ehrenberg 1832, Eulipotyphla: Erinaceidae), na Arábia Saudita

Due to the urbanization and human invasion of the natural environments, great changes have been occurred on the food composition and feeding ecology of several animals especially those are sharing human his habitat in fields, wadis and gardens. The desert hedgehogs Paraechinus aethiopicus populations inhabiting different localities in Saudi Arabia were studied by using stomach contents analysis between February 2015 and October 2019. Precise analysis of stomach contents of 55 hedgehogs showed that the food of P. aethiopicus is highly diverse and highly influenced with effect of human on the environment including cooked rice, insects, plant materials, eggshells, worms, garbage and remnants of mammals and birds. Diet composition showed seasonal variations that are apparently associated with changes in the availability of different food items. The present results clearly showed that P. aethiopicus is an omnivorous mammal, capable of adapting to a great variety of dietary compositions in the study sites.

Devido à urbanização e invasão humana dos ambientes naturais, grandes mudanças têm ocorrido na composição alimentar e ecologia alimentar de vários animais, especialmente aqueles que estão compartilhando seu hábitat humano em campos, wadis e jardins. As populações de ouriços-do-deserto Paraechinus aethiopicus que habitam diferentes localidades na Arábia Saudita foram estudadas usando análise de conteúdo estomacal entre fevereiro de 2015 e outubro de 2019. A análise precisa do conteúdo estomacal de 55 ouriços mostrou que a alimentação de P. aethiopicus é altamente diversa e altamente influenciada com efeito de humanos no meio ambiente, incluindo arroz cozido, insetos, materiais vegetais, cascas de ovo, vermes, lixo e restos de mamíferos e pássaros. A composição da dieta apresentou variações sazonais que aparentemente estão associadas a mudanças na disponibilidade de diferentes itens alimentares. Os presentes resultados mostraram claramente que P. aethiopicus é um mamífero onívoro, capaz de se adaptar a uma grande variedade de composições dietéticas nos locais de estudo.

Linking toxicity and predation in a venomous arthropod: the case of Tityus fuhrmanni (Scorpiones: Buthidae), a generalist predator scorpion

Background: Scorpions are arachnids that have a generalist diet, which use venom to subdue their prey. The study of their trophic ecology and capture behavior is still limited compared to other organisms, and aspects such as trophic specialization in this group have been little explored. Methods: In order to determine the relationship between feeding behavior and venom toxicity in the scorpion species Tityus fuhrmanni, 33 specimens were offered prey with different morphologies and defense mechanisms: spiders, cockroaches and crickets. In each of the experiments we recorded the following aspects: acceptance rate, immobilization time and the number of capture attempts. The median lethal dose of T. fuhrmanni venom against the three different types of prey was also evaluated. Results: We found that this species does not have a marked difference in acceptance for any of the evaluated prey, but the number of capture attempts of spiders is higher when compared to the other types of prey. The immobilization time is shorter in spiders compared to other prey and the LD50 was higher for cockroaches. Conclusions: These results indicate that T. fuhrmanni is a scorpion with a generalist diet, has a venom with a different potency among prey and is capable of discriminating between prey types and employing distinct strategies to subdue them.(AU)

Feeding behavior of sheep in feedlot and fed with diets containing detoxified castor cake in substitution to the soybean meal

To evaluate the ingestive behavior of sheep confined and fed with substitution levels of soybean meal (SM) by detoxified castor cake (DCC). We adopted a completely randomized design, with four levels of substitution (0; 33; 67 and 100%) with five replicates (sheep). We estimated the percentages of total times of intake of feed, time of rumination, in 'other activities', in idle agreed and in idle sleeping, dividing the day into eight periods (5h00 to 8h00; 8h01 to 11h00; 11h01 to 14h00; 14h01 to 17h00; 17h01 to 20h00; 20h01 to 23h00; 23h01 to 2h00 and 2h01 to 5h00). No interaction was observed between levels of substitution of the SM by DCC and period of the day to go. However, the isolated effect period of the day, there is more time to go from 8h00 to 11h00. The time rumination was not influenced by the levels of substitution of the SM by DCC. As for the variable other activities, the level of 67% DCC was superior to that of 100%. Regarding the variables idle agreed and idle sleeping, were not observed effects of substitution levels of SM by DCC. The DCC provides no changes in the behavior of the sheep, but the period of the day exerts influence on the behavioral pattern of such animals.(AU)

Prey selectivity of the invasive largemouth bass towards native and non-native prey: an experimental approach

Non-native predators are known to cause ecological impacts through heightened consumption of resources and decimation of native species. One such species is Micropterus salmoides. Often introduced for sport fishing worldwide; it has been listed by International Union for Conservation of Nature and Natural Resources as one of the 100 of the world's worst invasive species. Whilst impacts conferred towards native prey are well known, its relationship with other non-native species has received much less attention. Therefore, the aim of this study was to experimentally investigate the feeding preference of M. salmoides towards native prey (Geophagus iporangensis) compared to non-native prey (Oreochromis niloticus and Coptodon rendalli) using comparative consumption and the Manly-Chesson selectivity index. We found a higher consumption by M. salmoides towards the non-native prey and a tendency for this non-native preference to increase when prey availability increased. Our results are in line with the hypothesis that the invasion of the non-native predator can be facilitated by the high abundance and reproductive rate of the non-native prey. This is relevant considering the interaction of multiple invaders in an ecosystem, in particular environments modified by humans. Interspecific relationships are complex and their understanding is necessary for environmental management decision-making.(AU)

Predadores não-nativos são conhecidos por causar impactos ecológicos com o aumento do consumo de recursos e do declínio das espécies nativas. Uma dessas espécies é Micropterus salmoides. Frequentemente introduzida ao redor do mundo para pesca esportiva; essa espécie foi listada pela União Internacional para a Conservação da Natureza como uma das 100 piores espécies invasoras do mundo. Embora os impactos nas presas nativas sejam bem conhecidos, sua relação com outras espécies não-nativas tem recebido muito menos atenção. Portanto, o objetivo deste estudo foi pesquisar experimentalmente a preferência alimentar de M. salmoides por presas nativas (Geophagus iporangensis) em comparação com presas não-nativas (Oreochromis niloticus e Coptodon rendalli) comparando o consumo e o índice de seletividade de Manly-Chesson. Encontramos que M. salmoides tem um maior consumo de presas não-nativas e uma tendência de aumento de preferência pela presa não-nativa com o aumento da disponibilidade de presas. Nossos resultados são consistentes com a hipótese de que a invasão do predador não-nativo pode ser facilitada pela grande abundância e capacidade reprodutiva de presas não-nativas. Isso é relevante considerando a interação de múltiplos invasores em um ecossistema, particularmente em ambientes modificados pelo homem. Relações interespecíficas são complexas e seu entendimento é necessário para a tomada de decisões de gestão ambiental.(AU)

Dynamic of fish trophic guilds in the plateau-plain gradient in the Paraguay River, Northern Pantanal

This study aims to evaluate the dynamics of fish trophic guilds according to the longitudinal gradient of the Paraguay River, northern Pantanal, Brazil. Three river segments were sampled: plateau, confluence and plain. These segments have different physical and biological characteristics, with high water flow in forest areas in plateau and slow flow in meanders, with Pantanal typical vegetation. In total, 26,542 individuals distributed in 130 fish species were collected. The sampled species were characterized in seven trophic guilds. From the seven trophic guilds identified, only three were statistically related to the type of the environment; herbivores were more abundant in the plateau, piscivores in the confluence, and invertivores in the plain. According to values of corrected Akaike Information Criteria, the environmental variable that best explains the abundance of piscivorous fishes in the segments sampled in the Paraguay River was water transparency. For herbivores, the model that explained the variation in abundance was composed by temperature, altitude and dense forest proportion. The variable altitude best represented the abundance of invertivores. Water transparency, temperature, altitude, river width and dense forest proportion were determining factors for the distribution of piscivorous, herbivorous and invertivorous fishes as a response to an environmental gradient that meets its ecological requirements. Understanding the trophic relationships is fundamental for management actions, contributing to the maintenance of ecosystem services of different species. Therefore, future research must be taken into account regarding management and ecological relationships.(AU)

South American Sea Lions Otaria flavescens, a good indicator of relative spatial and temporal changes in the distribution and abundance of marine resources? / Lobos marinos de un pelo sudamericanos Otaria flavescens ¿buenos indicadores de cambios espaciales y temporales relativos en la distribución y abundancia de los recursos marinos?

Oceanographic fluctuations and changes in ocean productivity directly affect the abundance and distribution of prey species, which in turn, affect the population status of their predators. In order to have a better understanding of this predator-prey relationship, the aim of the present study was to analyze the diet of the South American Sea Lion Otaria flavescens (Shaw, 1800) in two rookeries of the San Matias Gulf, in northern Patagonia (Argentina). A total of 52 scat samples of O. flavescens were collected in the Promontorio Belén colony and 35 in Caleta de los Loros during the late spring of 2011. The analysis of the samples indicated that at both localities fish occurred in 100% of scats with prey remains, followed by cephalopods (32.3%) and crustaceans (21.4%). The fish Raneya brasiliensis (Kaup, 1856) constituted the main prey taxon, both in terms of occurrence and numerical abundance. The octopod Octopus tehuelchus (d' Orbigny, 1834) and squids of the genus Doryteuthis constituted the dominant cephalopod prey. It is concluded that sea lions focused their foraging activity on those species of demersal and benthic habits, associated with coastal and shelf waters. Furthermore, this study reports for the first time the feeding habits of the South American Sea Lion colony of Promontorio Belén, second in population size of Río Negro province.

Las fluctuaciones oceanográficas y los cambios en la productividad del océano afectan directamente a la abundancia y distribución de las especies presa, que a su vez afectan al estado de la población de sus predadores. Con el fin de tener una mejor comprensión de esta relación predador-presa, el objetivo del presente trabajo fue analizar la dieta del lobo marino de un pelo sudamericano Otaria flavescens (Shaw, 1800) en dos apostaderos del Golfo San Matias, en Patagonia norte (Argentina). Se colectaron un total de 52 muestras de fecas de O. flavescens en el apostadero de Promontorio Belén y 35 en Caleta de los Loros durante la primavera tardía de 2011. El análisis de las muestras indicó que en ambas localidades los peces ocurrieron en el 100% de las muestras con remanentes alimentarios, seguidos por cefalópodos (32.3%) y crustáceos (21.4%). El pez Raneya brasiliensis (Kaup, 1856) constituyó el principal taxón presa, tanto en términos de ocurrencia como de abundancia numérica. El octópodo Octopus tehuelchus (d' Orbigny, 1834) y los calamares del género Doryteuthis constituyeron los cefalópodos presa dominantes. Se concluye que los lobos marinos centraron su actividad forrajera en aquellas especies de hábitos demersales y bentónicos, asociado a aguas costeras y de plataforma. Además, este estudio analiza por primera vez los hábitos alimenticios de la colonia de lobos marinos de un pelo sudamericanos en el apostadero de Promontorio Belén, segunda en tamaño poblacional de la provincia de Río Negro.

Percepção a respeito do consumo de mel no estado de Roraima / Perception about honey consumption in the state of Roraima

Existem poucos estudos na região norte do Brasil a respeito do consumo de mel. Portanto nesta pesquisa objetivou-se avaliar a percepção da população quanto ao consumo de mel no Estado de Roraima. Foi elaborado e aplicado no ano de 2021, um questionário via online pelo site Survio, contendo 340 respondentes no total. Em relação ao perfil socioeducacional dos entrevistados, 43% (145/340) pertenciam à faixa etária de 21 - 30 anos, 65% (221/340) eram do sexo feminino e o ensino superior incompleto foi o nível de escolaridade com maior percentual de respondentes 39,4% (134/340). Quanto ao consumo constatou-se que 45% (153/340) dos entrevistados raramente consomem mel e quando questionado sobre os motivos que os levariam a deixar de consumir mel, o preço 35% (110/316) seguido de saúde 34% (107/316) foram os motivos com maiores números de respondentes. Para 77% (273/340) dos entrevistados o mel possui função de alimento. Com relação à propaganda, 75% (255/340) informaram que nunca viram propaganda de incentivo ao consumo de mel. A pesquisa demonstrou que o consumo de mel no Estado de Roraima apresenta baixa frequência, quando comparado com outros estados do país, como da região sul. Há a necessidade de incrementar melhorias nas ações de incentivo ao marketing, influenciando no aumento do consumo do mel, pois trata se de um importante produto de origem animal que deveria estar mais presente na mesa do consumidor, sempre considerando produtos de qualidade comprovada por meio dos serviços de inspeção, reduzindo riscos à saúde do consumidor.

There are few studies in the northern region of Brazil regarding honey consumption. Therefore, this research aimed to evaluate the perception of the population regarding the consumption of honey in the State of Roraima. An online questionnaire was prepared and applied in 2021 through the Survio website, containing 340 respondents in total. Regarding the socio-educational profile of the interviewees, 43% (145/340) belonged to the age group of 21 - 30 years, 65% (221/340) were female and incomplete higher education was the level of education with the highest percentage of respondents 39.4% (134/340). Regarding consumption, it was found that 45% (153/340) of respondents rarely consume honey and when asked about the reasons that would lead them to stop consuming honey, the price 35% (110/316) followed by health 34% (107 /316) were the reasons with the highest number of respondents. For 77% (273/340) of the interviewees, honey has a food function. Regarding advertising, 75% (255/340) reported that they had never seen advertising encouraging the consumption of honey. The research showed that the consumption of honey in the State of Roraima has a low frequency when compared to other states in the country, such as the southern region. There is a need to increase improvements in marketing incentive actions, influencing the increase in honey consumption, as it is an important product of animal origin that should be more present on the consumer's table, always considering products of proven quality through the inspection services, reducing risks to consumer health.

Ultrastructural study of the esophagus and stomach of Arapaima gigas (Schinz 1822), juvenile paiche, created excavated tank

Paiche (Arapaima gigas) belongs to the Kingdom Animalia, Phylum Chordata, Class Actinopterygii, Order Osteoglossiformes, Family Arapaimidae, Genus Arapaima, and its origin may date to the Jurassic period. The species has natural habitat in the Amazonian rivers, found mainly in marginal lakes, being considered an important fishing resource, with high market value and high demand for meat and leather in both Brazilian and international trade. This study aims to report the morphology of the esophagus and stomach by light microscopy and scanning electronics microscopy. The esophagus was presented as muscular, short, tubular and fan-shaped in the cranial portion, also presenting deep longitudinal folds, and the entire mucosa is covered by mucus secretory cells with distinct morphological characteristics. Pirarurcu's stomach has a J-shape divided into three regions: cardiac with a lighter aspect, fundus portion with few folds in the mucosa, and pyloric with deeper folds, also presenting gastroliths in fundus and pyloric portions. Both microscopy studies highlighted three glandular regions, composed by mucoid columnar epithelial cells, gastric crypts with different shapes and sizes depending on each portion, in which the different shapes of the mucosal folds in each region of the stomach were evident, and digitiform microsaliences were found in the cardiac region, and micro-orifices and desmosome in the fundus region. Also, fundus and pyloric portions produce more mucus than the cardiac. Then morphology found was consistent with the eating habits and management of distinct characteristics of the digestive tract.(AU)

Physiological responses, water consumption, and feeding behaviour of lamb breeds fed diets containing different proportions of concentrate

The use of adapted breeds, such as Santa Inês, is of paramount importance for regions with high temperatures because they develop efficient mechanisms for heat dissipation. Furthermore, some breeds have physiological adaptations, such as more efficient mechanisms for the digestion of fibrous foods (e.g. Rabo Largo), which can reduce the harmful effects of semiarid environments. We studied the ingestive behaviour, water consumption, and physiological parameters during feeding of two native sheep breeds fed diets containing high (700 g/kg DM; HC diet) or low (300 g/kg DM; LC diet) percentages of concentrates, based on dry matter (DM). A total of 40 uncastrated male lambs (20 Rabo Largo [breed 1] and 20 Santa Inês [breed 2], with an average body weight of 16.68 ± 2.78 kg, and 19.29 kg ± 3.28 kg, respectively), were distributed in a randomised block design in a two-by-two factorial scheme (breeds × diets) with 10 repetitions. Santa Inês lambs consumed and ruminated DM (P = 0.029 for both) and neutral detergent fibre (NDF; P = 0.001 and P = 0.004, respectively) more efficiently than RaboLargo lambs, while the latter showed an increase in respiratory rate (+19 breaths/min) and rectal temperature (+1.3 °C) compared to the Santa Inês lambs (P = 0.001). The HC diet negatively affected (P < 0.05) the feeding behaviour of the animals, reflecting the higher (P < 0.05) water consumption. The results showed that diets rich in concentrate negatively affected the thermoregulation of lambs. Santa Inês have greater feed and thermoregulatory efficiency than Rabo Largo lambs under conditions of heat stress in the feedlot.(AU)

Lighting, density, and dietary strategies to improve poultry behavior, health, and production

Poultry production is the most rapidly expanding agricultural industry. Consumer awareness of animal welfare has grown in recent years, and as a result, consideration for higher-quality meat production has increased. Environmental changes impact agricultural activity, including poultry production. These changes have raised serious worries that will severely impact poultry health and productivity due to climate change. In light of current environmental changes, determining the ideal environmental conditions for animals is a difficult challenge for researchers and breeders. When investigating the best environmental conditions for better poultry rearing and production, we must consider lighting, density, and dietary factors. These factors have separate and interactive effects on birds' behavior and performance. Understanding animal behavior is a key criterion for assessing animal welfare. It can assist breeders in better managing farm animals by reflecting the adaptability of the animal body to the surrounding environmental conditions. However, the optimal light quality and quantity, density, and feeding levels for poultry farming, particularly for chickens, are still a source of considerable debate among researchers and breeders. Therefore, this review discussed the current practical strategies for improving poultry behavior, health, and production through lighting, density, and feeding factors.(AU)