The Effect of Moringa Oleifera Leaf and Canola Seed Powder on Fattening, Laying Performance, Blood Plasma Constituents, and Microbiota in Japanese Quails

The aim of the study was to investigate the effect of feeding Japanese quail chicks with diets containing different levels of Moringa oleifera leaf and canola seed powder on growth performance, carcass yield, blood plasma constituents, and egg production. The trial lasted for a total of 7 weeks, with 5 weeks of fattening and two weeks of laying. The first group was the control group, while the second group was supplemented with Moringa oleifera leaves (4g/kg diet), the third group was supplemented with canola seed powder (4g/kg diet), the fourth group was supplemented with a mix of Moringa oleifera leaves and canola seed powder (8g/kg diet). The results showed that canola seed powder from 0-3 weeks of age increased body weight in comparison to the control group, but there were no significant differences (p<0.05) among groups in terms of the final body weight and feed conversion ratio. Average daily feed intake was significantly different (p<0.05). However, body weight, carcass weight, liver weight, gizzard weight, and abdominal fat weight increased significantly compared to the control group. Feeding Moringa oleifera leaves and canola seed powder significantly increased the total plasma protein, as compared to the control group. There were significant decreases in cholesterol, triglycerides and HDL levels among groups, with no significant differences in glucose, ALT and LDL among all treatments. The addition of Moringa oleifera leaf and canola seed powder showed significant effects on calcium and magnesium. Both Moringa oleifera leaf and Moringa-canola mixture significantly reduced the presence of some pathogenic bacteria in the digestive system, which was seen as an important contribution to the digestive and immune systems.(AU)

Performance and biometry of the gastrointestinal tract in growing Japanese quails fed bee pollen / Desempenho e biometria do trato gastrointestinal de codornas japonesas em crescimento alimentadas com pólen apícola

The aim of this study was to evaluate the effects of different levels of bee pollen in the diet of growing Japanese quails on productive performance, relative weight of the gastrointestinal organs and length of small and large intestines. A total of 650 one-day-old female Japanese quails were distributed in a completely randomized design with five treatments according to the dietary levels of bee pollen (0.0, 0.4, 0.8, 1.2, and 1.6%), five replicates, and 26 birds per experimental unit. At the end of the experimental period (35 days of age), the performance and relative weight of the gastrointestinal organs and length of small and large intestines were evaluated. The dietary inclusion of bee pollen did not influence (P > 0.05) performance, relative weight of proventriculus, gizzard, pancreas, liver, and large intestine, as well as the length of small and large intestines. However, a linear reduction (P < 0.05) was observed in the relative weight of small intestine as dietary bee pollen levels increased. The inclusion of bee pollen from 0.4 to 1.6% in the diet of growing Japanese quails did neither improve productive performance nor alter the biometry of digestive organs.(AU)

O objetivo deste estudo foi avaliar os efeitos de diferentes níveis de pólen apícola nas dietas de codornas japonesas em crescimento sobre o desempenho produtivo, peso relativo dos órgãos do trato gastrointestinal e comprimento do intestino delgado e grosso. Um total de 650 codornas japonesas, fêmeas, de um dia de idade, foram distribuídas em um delineamento inteiramente casualizado com cinco tratamentos de acordo com os níveis dietéticos do pólen apícola (0,0; 0,4; 0,8; 1,2 e 1,6%), cinco repetições e 26 aves por unidade experimental. Ao final do período experimental (35 dias de idade), o desempenho e o peso relativo dos órgãos do trato gastrointestinal e o comprimento do intestino delgado e grosso foram avaliados. A inclusão dietética de pólen de abelha não influenciou (P > 0,05) o desempenho, peso relativo do proventrículo, moela, pâncreas, fígado e intestino grosso, bem como o comprimento do intestino delgado e intestino grosso. Entretanto, uma redução linear (P < 0,05) foi observada no peso relativo do intestino delgado de acordo com o aumento dos níveis de pólen apícola. A inclusão dietética de 0,4 a 1,6% de pólen apícola para codornas japonesas em crescimento não melhorou o desempenho produtivo e não alterou a biometria dos órgãos digestivos.(AU)

Relationship between clinical symptomatology on the isolation of Salmonella Gallinarum of japanese quail (Coturnix coturnix) / Relação entre a sintomatologia clínica no isolamento de Salmonella Gallinarum de codornas japonesas (Coturnix coturnix)

Salmonella Gallinarum is capable of causing high mortality in birds of the order Galliformes. This study aimed to relate the presence of clinical signs with the recovery of Salmonella Gallinarum from organs and c loacal swabs of Japanese quails (Coturnix coturnix) experimentally infected. A total of 70 female quails were housed in a pair per cage and divided in two groups (IG: quails inoculated with 1.5x106 CFU of Salmonella Gallinarum Nalr/mL and CG: control group). After the inoculation, birds were evaluated three times a day to verify the presence of clinical signs. Birds that presented ruffled feathers, eyes closed and remained quiet in the cage were removed for euthanasia, as well as the same number of birds from the inoculated groups that presented no clinical signs and from the control group. Cloacal swabbing was performed following euthanasia for the sampling of liver, spleen, caeca, ovarian follicles and lung for microbiological procedure. Quails with clinical signs and quails found dead presented positivity of 100%. While inoculated quails with no clinical signs presented a lower positivity (38.5%). Therefore, quails with septicemia caused by SG present clinical signs of the disease and the pathogen can be isolated and quantified in the organs.(AU)

Salmonella Gallinarum pode causar alta mortalidade em aves da ordem Galliformes. Objetivou-se neste estudo relacionar a presença de sinais clínicos com a recuperação de Salmonella Gallinarum de órgãos e swabs cloacais de codornas japonesas (Coturnix coturnix) experimentalmente infectadas. Um total de 70 codornas fêmeas foram alojadas em par por gaiola e divididas em dois grupos (IG: codornas inoculadas com 1,5x106 UFC de Salmonella Gallinarum Nalr / mL e CG: grupo controle). Após a inoculação, as aves foram avaliadas três vezes ao dia para se verificar a presença de sinais clínicos. As aves que se apresentaram com penas eriçadas, olhos fechados e permaneciam imóveis na gaiola foram removidas para a eutanásia, assim como o mesmo número de aves dos grupos inoculados que não apresentaram sinais clínicos e do grupo controle. O swab cloacal foi realizado após a eutanásia para a amostragem de fígado, baço, ceco, folículos ovarianos e pulmão para procedimento microbiológico. As codornas com sinais clínicos e as encontradas mortas apresentaram positividade de 100%, enquanto as codornas inoculadas sem sinais clínicos apresentaram menor positividade (38,5%). Portanto, codornas com septicemia causada por SG apresentam sinais clínicos da doença e o patógeno pode ser isolado e quantificado em diversos órgãos.(AU)

Relationship between clinical symptomatology on the isolation of Salmonella Gallinarum of japanese quail (Coturnix coturnix) / Relação entre a sintomatologia clínica no isolamento de Salmonella Gallinarum de codornas japonesas (Coturnix coturnix)

Salmonella Gallinarum is capable of causing high mortality in birds of the order Galliformes. This study aimed to relate the presence of clinical signs with the recovery of Salmonella Gallinarum from organs and c loacal swabs of Japanese quails (Coturnix coturnix) experimentally infected. A total of 70 female quails were housed in a pair per cage and divided in two groups (IG: quails inoculated with 1.5x106 CFU of Salmonella Gallinarum Nalr/mL and CG: control group). After the inoculation, birds were evaluated three times a day to verify the presence of clinical signs. Birds that presented ruffled feathers, eyes closed and remained quiet in the cage were removed for euthanasia, as well as the same number of birds from the inoculated groups that presented no clinical signs and from the control group. Cloacal swabbing was performed following euthanasia for the sampling of liver, spleen, caeca, ovarian follicles and lung for microbiological procedure. Quails with clinical signs and quails found dead presented positivity of 100%. While inoculated quails with no clinical signs presented a lower positivity (38.5%). Therefore, quails with septicemia caused by SG present clinical signs of the disease and the pathogen can be isolated and quantified in the organs.(AU)

Salmonella Gallinarum pode causar alta mortalidade em aves da ordem Galliformes. Objetivou-se neste estudo relacionar a presença de sinais clínicos com a recuperação de Salmonella Gallinarum de órgãos e swabs cloacais de codornas japonesas (Coturnix coturnix) experimentalmente infectadas. Um total de 70 codornas fêmeas foram alojadas em par por gaiola e divididas em dois grupos (IG: codornas inoculadas com 1,5x106 UFC de Salmonella Gallinarum Nalr / mL e CG: grupo controle). Após a inoculação, as aves foram avaliadas três vezes ao dia para se verificar a presença de sinais clínicos. As aves que se apresentaram com penas eriçadas, olhos fechados e permaneciam imóveis na gaiola foram removidas para a eutanásia, assim como o mesmo número de aves dos grupos inoculados que não apresentaram sinais clínicos e do grupo controle. O swab cloacal foi realizado após a eutanásia para a amostragem de fígado, baço, ceco, folículos ovarianos e pulmão para procedimento microbiológico. As codornas com sinais clínicos e as encontradas mortas apresentaram positividade de 100%, enquanto as codornas inoculadas sem sinais clínicos apresentaram menor positividade (38,5%). Portanto, codornas com septicemia causada por SG apresentam sinais clínicos da doença e o patógeno pode ser isolado e quantificado em diversos órgãos.(AU)

Physical and microbiological quality of opaque, sanitized, and chilled quail eggs experimentally contaminated with Salmonella enteric ser. Typhimurium / Qualidade física e bacteriológica de ovos opacos de codornas sanitizados, refrigerados e contaminados experimentalmente por Salmonella enterica ser. Typhimurium

The objective of this study was to verify the physical, chemical and microbiological quality of Japanese quail eggs artificially contaminated with Salmonella enterica ser. Typhimurium. The eggs were sanitized and stored at different temperatures (between 5 and 25 ºC) for 27 days. We used 768 eggs with opaque shells, typical pigments of the species, and average weight of 11 g. The experimental design was completely randomized in a 2x2x2 factorial arrangement (contamination x sanitation x cooling) with six replications and one egg per experimental unit. The eggs were contaminated by handling with 1.5 x 105 colony forming unit (CFU) of Salmonella. Typhimurium / mL and sanitized according to the treatments with a 5 ppm Cl solution. The data were subjected to analysis of variance and t test. Bacterial contamination has damaged the egg weight, Haugh unit, yolk index and albumen, and pH of yolk and albumen, from 18 days of storage. The egg storage time and storage temperature affected the internal quality of quail eggs in all variables. The worst internal quality was observed in eggs stored at 25 ºC. The sanitation and cooling reduced the growth of Salmonella in contaminated eggs. Eggs in opaque shell, when not refrigerated, should be consumed within 18 days after laying

Objetivou-se estudar a qualidade física, química e microbiológica de ovos de codornas contaminados artificialmente com Salmonella enterica ser. Typhimurium, sanitizados e armazenados a diferentes temperaturas (5 e 25 ºC), durante 27 dias. Foram utilizados 768 ovos com cascas opacas e peso médio de 11g. O delineamento foi inteiramente casualizado em esquema fatorial 2x2x2 (contaminação x sanitização x refrigeração) com seis repetições e um ovo por parcela. Os ovos foram contaminados pelo manuseio com 1,5 x 105 unidade formadoras de colônias (UFCs) e, de acordo com os tratamentos, foram sanitizados com solução com 5 ppm de Cl. Os dados foram submetidos à análise de variância e teste t. A contaminação bacteriana prejudicou o peso do ovo, uH, índice de gema e de albume e  pH de gema e de albume, a partir de 18 dias de armazenamento. O tempo de estocagem dos ovos e a temperatura de armazenamento influenciaram a qualidade interna dos ovos de codornas em todas as variáveis estudadas. A pior qualidade interna foi observada em ovos armazenados na temperatura de 25 ºC. A sanitização e a refrigeração reduziram o crescimento da Salmonella nos ovos contaminados. Ovos com casca opaca, quando não refrigerados, devem ser consumidos em até 18 dias após a postura

Physical and microbiological quality of opaque, sanitized, and chilled quail eggs experimentally contaminated with Salmonella enteric ser. Typhimurium / Qualidade física e bacteriológica de ovos opacos de codornas sanitizados, refrigerados e contaminados experimentalmente por Salmonella enterica ser. Typhimurium

The objective of this study was to verify the physical, chemical and microbiological quality of Japanese quail eggs artificially contaminated with Salmonella enterica ser. Typhimurium. The eggs were sanitized and stored at different temperatures (between 5 and 25 ºC) for 27 days. We used 768 eggs with opaque shells, typical pigments of the species, and average weight of 11 g. The experimental design was completely randomized in a 2x2x2 factorial arrangement (contamination x sanitation x cooling) with six replications and one egg per experimental unit. The eggs were contaminated by handling with 1.5 x 105 colony forming unit (CFU) of Salmonella. Typhimurium / mL and sanitized according to the treatments with a 5 ppm Cl solution. The data were subjected to analysis of variance and t test. Bacterial contamination has damaged the egg weight, Haugh unit, yolk index and albumen, and pH of yolk and albumen, from 18 days of storage. The egg storage time and storage temperature affected the internal quality of quail eggs in all variables. The worst internal quality was observed in eggs stored at 25 ºC. The sanitation and cooling reduced the growth of Salmonella in contaminated eggs. Eggs in opaque shell, when not refrigerated, should be consumed within 18 days after laying(AU)

Objetivou-se estudar a qualidade física, química e microbiológica de ovos de codornas contaminados artificialmente com Salmonella enterica ser. Typhimurium, sanitizados e armazenados a diferentes temperaturas (5 e 25 ºC), durante 27 dias. Foram utilizados 768 ovos com cascas opacas e peso médio de 11g. O delineamento foi inteiramente casualizado em esquema fatorial 2x2x2 (contaminação x sanitização x refrigeração) com seis repetições e um ovo por parcela. Os ovos foram contaminados pelo manuseio com 1,5 x 105 unidade formadoras de colônias (UFCs) e, de acordo com os tratamentos, foram sanitizados com solução com 5 ppm de Cl. Os dados foram submetidos à análise de variância e teste t. A contaminação bacteriana prejudicou o peso do ovo, uH, índice de gema e de albume e  pH de gema e de albume, a partir de 18 dias de armazenamento. O tempo de estocagem dos ovos e a temperatura de armazenamento influenciaram a qualidade interna dos ovos de codornas em todas as variáveis estudadas. A pior qualidade interna foi observada em ovos armazenados na temperatura de 25 ºC. A sanitização e a refrigeração reduziram o crescimento da Salmonella nos ovos contaminados. Ovos com casca opaca, quando não refrigerados, devem ser consumidos em até 18 dias após a postura(AU)

Pathological alterations in carcasses and viscera of Japanese quail (Coturnix japonica -Temminck & Schlegel, 1849) of commercial breeding / Alterações anatomopatológicas em carcaças e vísceras de codornas japonesas (Coturnix japonica - Temminck & Schlegel, 1849) de criação comercial

Identification of macroscopic injures in japanese quail carcasses during the slaughter process isessential to ensure the high quality of the final product, the meat, and decrease the risk of zoonotic diseases. Thisstudy aimed to describe the main pathological changes in japanese quail in slaughter process. For such, 31individuals were sampled at two distinct farms situated in the rural zone of Manaus/AM. All analyses wereperformed in the Laboratory of Triatominae, Phlebotominae and Nidicola fauna of the National Institute forAmazonian Research, Manaus/AM. “Ante mortem” and “post mortem” inspection were performed in allcarcasses. Externally there was only one specimen with cachexy. Lungs of 9,5% of the specimens had hyperemiaand fibrin exudate in the apical lobes surface. Ulcerations in the proventriculus and ventriculus mucosal werereported in the 9,6% of birds. Pathological alterations have been registered in more than half of the Japanesequail. Three individuals showed mucus similar to coffee grounds in the jejunum, ileum and cecum. Cecum ofthese Japanese quail presented one or more parasites species. 87% of the livers showed a pale aspect, crumblytexture and multifocal areas yellowish or greenish gray colors. Ovarian follicles were atrophied and two oviductspresented fibrinous exudate in serous. The oviduct light it was partially obliterated by whitish exudate andcaseous mass. Some pathological changes described are similar to those described for laying hens, however, wehave also described macroscopic injuries to this species particular, which suggests further research on this kindhas growing economic importance

A identificação de lesões macroscópicas em carcaças de codornas japonesas durante o processo deabate é fundamental para manter a qualidade do produto final, a carne, e diminuir os riscos de zoonoses. Estetrabalho visa descrever as principais alterações anatomopatológicas encontradas em codornas de postura. Foramexaminadas 31 codornas com 12 meses de idade, destinadas ao abate, oriundas de duas granjas coturnicultorasda zona rural de Manaus/AM. A pesquisa foi desenvolvida no Laboratório de Triatominae, Phlebotominae efauna nidícola do Instituto Nacional de Pesquisas da Amazônia, Manaus/AM. Esse consistiu em inspeções antemortem e post mortem das carcaças. Externamente um exemplar estava com carcaça caquética. Os pulmões de9,5% das amostras apresentavam hiperemia e exsudato fibrinoso na superfície dos lobos apicais. Verificaram-seulcerações na mucosa do proventrículo e ventrículo, em 9,6% das codornas. Intestino delgado de 45,1% estavamalterados, bem como, 74,1 % dos cecos. Três codornas apresentaram conteúdo mucoso semelhante à borra decafé nas porções do jejuno, íleo e cecos. Os cecos estavam parasitados por nematoda, cestoda e protozoários.Houve alteração em 87% dos fígados, verificou-se aspecto pálido, textura friável e áreas multifocais, uni oubilobular, amareladas, acinzentadas ou esverdeadas. Alguns folículos ovarianos estavam atrofiados, sendo que, ooviduto de duas codornas apresentavam exudato fibrinoso na serosa, e massas caseosas na mucosa. Algumaslesões macroscópicas se mostraram particulares às codornas japonesas, o que sugere maiores pesquisas sobreesta espécie de crescente importância econômica

Pathological alterations in carcasses and viscera of Japanese quail (Coturnix japonica -Temminck & Schlegel, 1849) of commercial breeding / Alterações anatomopatológicas em carcaças e vísceras de codornas japonesas (Coturnix japonica - Temminck & Schlegel, 1849) de criação comercial

Identification of macroscopic injures in japanese quail carcasses during the slaughter process isessential to ensure the high quality of the final product, the meat, and decrease the risk of zoonotic diseases. Thisstudy aimed to describe the main pathological changes in japanese quail in slaughter process. For such, 31individuals were sampled at two distinct farms situated in the rural zone of Manaus/AM. All analyses wereperformed in the Laboratory of Triatominae, Phlebotominae and Nidicola fauna of the National Institute forAmazonian Research, Manaus/AM. “Ante mortem” and “post mortem” inspection were performed in allcarcasses. Externally there was only one specimen with cachexy. Lungs of 9,5% of the specimens had hyperemiaand fibrin exudate in the apical lobes surface. Ulcerations in the proventriculus and ventriculus mucosal werereported in the 9,6% of birds. Pathological alterations have been registered in more than half of the Japanesequail. Three individuals showed mucus similar to coffee grounds in the jejunum, ileum and cecum. Cecum ofthese Japanese quail presented one or more parasites species. 87% of the livers showed a pale aspect, crumblytexture and multifocal areas yellowish or greenish gray colors. Ovarian follicles were atrophied and two oviductspresented fibrinous exudate in serous. The oviduct light it was partially obliterated by whitish exudate andcaseous mass. Some pathological changes described are similar to those described for laying hens, however, wehave also described macroscopic injuries to this species particular, which suggests further research on this kindhas growing economic importance(AU)

A identificação de lesões macroscópicas em carcaças de codornas japonesas durante o processo deabate é fundamental para manter a qualidade do produto final, a carne, e diminuir os riscos de zoonoses. Estetrabalho visa descrever as principais alterações anatomopatológicas encontradas em codornas de postura. Foramexaminadas 31 codornas com 12 meses de idade, destinadas ao abate, oriundas de duas granjas coturnicultorasda zona rural de Manaus/AM. A pesquisa foi desenvolvida no Laboratório de Triatominae, Phlebotominae efauna nidícola do Instituto Nacional de Pesquisas da Amazônia, Manaus/AM. Esse consistiu em inspeções antemortem e post mortem das carcaças. Externamente um exemplar estava com carcaça caquética. Os pulmões de9,5% das amostras apresentavam hiperemia e exsudato fibrinoso na superfície dos lobos apicais. Verificaram-seulcerações na mucosa do proventrículo e ventrículo, em 9,6% das codornas. Intestino delgado de 45,1% estavamalterados, bem como, 74,1 % dos cecos. Três codornas apresentaram conteúdo mucoso semelhante à borra decafé nas porções do jejuno, íleo e cecos. Os cecos estavam parasitados por nematoda, cestoda e protozoários.Houve alteração em 87% dos fígados, verificou-se aspecto pálido, textura friável e áreas multifocais, uni oubilobular, amareladas, acinzentadas ou esverdeadas. Alguns folículos ovarianos estavam atrofiados, sendo que, ooviduto de duas codornas apresentavam exudato fibrinoso na serosa, e massas caseosas na mucosa. Algumaslesões macroscópicas se mostraram particulares às codornas japonesas, o que sugere maiores pesquisas sobreesta espécie de crescente importância econômica(AU)

Salmonella Gallinarum virulence in experimentally-infected Japanese quails (Coturnix japonica)

Salmonella Gallinarum is the agent of fowl typhoid in poultry and infects mainly adult galliforms, causing significant economic losses in poultry production. Because quails are susceptible to this disease and quail production is becoming increasingly important in Brazil, this study was carried out to evaluate the virulence of Salmonella Gallinarum strain to quails. The inoculum was prepared from S. Gallinarum strain resistant to nalidixic acid. Forty eight 16-week-old Japanese quails were randomly distributed in three groups. Before the experiment, cloacal swabs were collected from all birds in order to confirm they were free from Salmonella spp. Cloacal swabs and fecal samples were collected on days 03, 06, 09, 12, and 15 post-inoculation. Birds that died during the experiment were submitted to post-mortem examination, and had their organs aseptically collected for bacteriological examination. All eggs produced during the experiment were also examined. The mortality rate recorded during the experiment was 43.75% (21/48). S. Gallinarum was recovered from the organs of the birds that naturally died during the experiment, but the agent was not isolated from the organs of sacrificed birds. No egg sample was positive for Salmonella Gallinarum. It was concluded that S. Gallinarum may be recovered from the organs of experimentally-infected Japanese quails.

Salmonella Enteritidis in the eggs of Japanese quails (Coturnix coturnix japonica - Temminck & Schlegel, 1849) fed diets with different calcium and phosphorus levels

Several studies point out that eggs are the main cause of human salmonellosis, particularly when poorly processed or eaten raw. In addition of causing public health problems, the presence of Salmonella hinders international food trade, and therefore, it is a health barrier. There are several predisposing factors for the contamination of internal egg content by Salmonella spp, including eggshell quality, which is related to dietary calcium (Ca) and phosphorus (P) levels. In this study, eggs from Japanese quails fed diets containing two different Ca (2.0 or 3.5%) or P (0.25 or 0.45%) levels were evaluated. Three production phases were used in the experiment: starter, intermediate, and final. The presence of Salmonella Enteriditis in the eggshell and internal content in in the periods of 0, 24, 96, and 168 hours after the experimental contamination of the eggs by immersion in broth containing Salmonella Enteriditis. The bacterium was detected in decreasing numbers in the eggshell of eggs from all treatments and during all storage periods. No significant bacterial numbers were found in the internal egg content in none of the treatments during none of the production phases. Therefore, the evaluated Ca and P levels in the diet of Japanese quails did not result in higher or lower public health risk relative to the presence of Salmonella Enteritidis in the internal egg content.

Salmonella Gallinarum virulence in experimentally-infected Japanese quails (Coturnix japonica)

Salmonella Gallinarum is the agent of fowl typhoid in poultry and infects mainly adult galliforms, causing significant economic losses in poultry production. Because quails are susceptible to this disease and quail production is becoming increasingly important in Brazil, this study was carried out to evaluate the virulence of Salmonella Gallinarum strain to quails. The inoculum was prepared from S. Gallinarum strain resistant to nalidixic acid. Forty eight 16-week-old Japanese quails were randomly distributed in three groups. Before the experiment, cloacal swabs were collected from all birds in order to confirm they were free from Salmonella spp. Cloacal swabs and fecal samples were collected on days 03, 06, 09, 12, and 15 post-inoculation. Birds that died during the experiment were submitted to post-mortem examination, and had their organs aseptically collected for bacteriological examination. All eggs produced during the experiment were also examined. The mortality rate recorded during the experiment was 43.75% (21/48). S. Gallinarum was recovered from the organs of the birds that naturally died during the experiment, but the agent was not isolated from the organs of sacrificed birds. No egg sample was positive for Salmonella Gallinarum. It was concluded that S. Gallinarum may be recovered from the organs of experimentally-infected Japanese quails.(AU)

Salmonella Enteritidis in the eggs of Japanese quails (Coturnix coturnix japonica - Temminck & Schlegel, 1849) fed diets with different calcium and phosphorus levels

Several studies point out that eggs are the main cause of human salmonellosis, particularly when poorly processed or eaten raw. In addition of causing public health problems, the presence of Salmonella hinders international food trade, and therefore, it is a health barrier. There are several predisposing factors for the contamination of internal egg content by Salmonella spp, including eggshell quality, which is related to dietary calcium (Ca) and phosphorus (P) levels. In this study, eggs from Japanese quails fed diets containing two different Ca (2.0 or 3.5%) or P (0.25 or 0.45%) levels were evaluated. Three production phases were used in the experiment: starter, intermediate, and final. The presence of Salmonella Enteriditis in the eggshell and internal content in in the periods of 0, 24, 96, and 168 hours after the experimental contamination of the eggs by immersion in broth containing Salmonella Enteriditis. The bacterium was detected in decreasing numbers in the eggshell of eggs from all treatments and during all storage periods. No significant bacterial numbers were found in the internal egg content in none of the treatments during none of the production phases. Therefore, the evaluated Ca and P levels in the diet of Japanese quails did not result in higher or lower public health risk relative to the presence of Salmonella Enteritidis in the internal egg content.(AU)

Bacteriological investigation of microorganisms (Salmonella sp. and other Enterobacteriaceae) in common quails (Coturnix coturnix) submitted to different forced-molting procedures

The aim of this study was to investigate the presence of Salmonella in common quails submitted to forced molting. A total of 240 quails were divided at 40 weeks of age into four groups: CG (control, quails not submitted to molting); FM (fasting method); WM (fed wheat midds ad libitum); and ZM (zinc oxide method). From each group, 10 cloacal swabs, 10 fecal samples, and 20 egg samples were collected before molting (two weeks) and after molting (two weeks). The microbiological procedures for Salmonella spp. identification were performed in four steps. The agglutination test, using somatic and flagellar antigens, was used to confirm Salmonella-suspected colonies. According to the methodology applied, none of the samples was positive for Salmonella spp. The results showed that 20.0% of the egg samples from birds submitted to forced molting were contaminated with enterobacteria. It was concluded that, under the conditions of the present experiment, the stress caused by forced molting did not induce infection by Salmonella spp. or increased Enterobacteriaceae contamination levels in the eggs.

Salmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil

In the present study Salmonella spp. was surveyed in four flocks of meat-type quails reared in a farm that also had processing plant on site, located in the region of Bastos, state of São Paulo, Brazil. Meconium samples of one-day-old quail chicks were collected from transport cardboard boxes. Cecal content was collected on days 7, 14, 21, 28 and 35 of rearing. At 36 days of age, birds were slaughtered in the farm's processing plant, where two samples of water from the scalding and the chilling tanks and four carcasses per flock were collected. All samples were examined for Salmonella spp. using traditional bacteriological methods. Salmonella spp. was present in meconium samples of three flocks and in cecal feces of the four flocks. This bacterium was also isolated in the chiller water and in the carcasses of three of the evaluated flocks and in the scalding water of one flock. In this study, S. enterica subspecies enterica 4, 5, 12; S. Corvalis; S. Give; S. Lexington; S. Minnesota; S. Schwarzengrund; S. Rissen and S. Typhimurium were the eight serovars identified.

Bacteriological investigation of microorganisms (Salmonella sp. and other Enterobacteriaceae) in common quails (Coturnix coturnix) submitted to different forced-molting procedures

The aim of this study was to investigate the presence of Salmonella in common quails submitted to forced molting. A total of 240 quails were divided at 40 weeks of age into four groups: CG (control, quails not submitted to molting); FM (fasting method); WM (fed wheat midds ad libitum); and ZM (zinc oxide method). From each group, 10 cloacal swabs, 10 fecal samples, and 20 egg samples were collected before molting (two weeks) and after molting (two weeks). The microbiological procedures for Salmonella spp. identification were performed in four steps. The agglutination test, using somatic and flagellar antigens, was used to confirm Salmonella-suspected colonies. According to the methodology applied, none of the samples was positive for Salmonella spp. The results showed that 20.0% of the egg samples from birds submitted to forced molting were contaminated with enterobacteria. It was concluded that, under the conditions of the present experiment, the stress caused by forced molting did not induce infection by Salmonella spp. or increased Enterobacteriaceae contamination levels in the eggs.(AU)

Salmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil

In the present study Salmonella spp. was surveyed in four flocks of meat-type quails reared in a farm that also had processing plant on site, located in the region of Bastos, state of São Paulo, Brazil. Meconium samples of one-day-old quail chicks were collected from transport cardboard boxes. Cecal content was collected on days 7, 14, 21, 28 and 35 of rearing. At 36 days of age, birds were slaughtered in the farm's processing plant, where two samples of water from the scalding and the chilling tanks and four carcasses per flock were collected. All samples were examined for Salmonella spp. using traditional bacteriological methods. Salmonella spp. was present in meconium samples of three flocks and in cecal feces of the four flocks. This bacterium was also isolated in the chiller water and in the carcasses of three of the evaluated flocks and in the scalding water of one flock. In this study, S. enterica subspecies enterica 4, 5, 12; S. Corvalis; S. Give; S. Lexington; S. Minnesota; S. Schwarzengrund; S. Rissen and S. Typhimurium were the eight serovars identified.(AU)