Enhancement of Annexin V in response to combination of epigallocatechin gallate and quercetin as a potent arrest the cell cycle of colorectal cancer / Aumento da anexina V em resposta à combinação de galato de epigalocatequina e quercetina como uma potente parada do ciclo celular do câncer colorretal

Abstract Colorectal cancer (CRC) is one of the most common cancers leading to comorbidities and mortalities globally. The rational of current study was to evaluate the combined epigallocatechin gallate and quercetin as a potent antitumor agent as commentary agent for therapeutic protocol. The present study investigated the effect of epigallocatechin Gallate (EGCG) (150mg) and quercetin (200mg) at different proportions on proliferation and induction of apoptosis in human colon cancer cells (HCT-116). Cell growth, colonogenic, Annexin V in addition cell cycle were detected in response to phytomolecules. Data obtained showed that, the colony formation was inhibited significantly in CRC starting from the lowest concentration tested of 10 µg/mL resulting in no colonies as visualized by a phase-contrast microscope. Data showed a significant elevation in the annexin V at 100 µg/mL EGCG(25.85%) and 150 µg/mL quercetin (48.35%). Moreover, cell cycle analysis showed that this combination caused cell cycle arrest at the G1 phase at concentration of 100 µg/mL (72.7%) and 150 µg/mL (75.25%). The combined effect of epigallocatechin Gallate and quercetin exert antiproliferative activity against CRC, it is promising in alternative conventional chemotherapeutic agent.

Resumo O câncer colorretal (CCR) é um dos cânceres mais comuns, levando a comorbidades e mortalidade em todo o mundo. O racional do presente estudo foi avaliar a combinação de galato de epigalocatequina e quercetina como um agente antitumoral potente como agente de comentário para protocolo terapêutico. O presente estudo investigou o efeito de galato de epigalocatequina (EGCG) (150 mg) e quercetina (200 mg) em diferentes proporções na proliferação e indução de apoptose em células de câncer de cólon humano (HCT-116). O crescimento celular, colonogênico, anexina V, além do ciclo celular foram detectados em resposta a fitomoléculas. Os dados obtidos mostraram que a formação de colônias foi inibida significativamente no CRC a partir da concentração mais baixa testada de 10 µg/mL, resultando em nenhuma colônia conforme visualizado por um microscópio de contraste de fase. Os dados mostraram uma elevação significativa na anexina V a 100 µg/mL de EGCG (25,85%) e 150 µg/mL de quercetina (48,35%). Além disso, a análise do ciclo celular mostrou que essa combinação causou parada do ciclo celular na fase G1 na concentração de 100 µg/mL (72,7%) e 150 µg/mL (75,25%). O efeito combinado da epigalocatequina galato e quercetina exerce atividade antiproliferativa contra o CCR, é promissor como agente quimioterápico alternativo convencional.

Impact of quercetin, carnosine, and ozone in the cryopreservation on Nellore (Bos indicus) semen

The objective of this study was to reduce the effects of cryoinjury caused in bovine semen by cryopreservation. Ejaculates were collected from Nellore bulls and subjected to freezing in C (control), ozone (15, 30, and 60 µg mL-1 of ozone), quercetin (25, 50, and 100 µg mL-1 of quercetin), and carnosine groups (100, 200, and 300 ng mL-1 of carnosine). Samples were evaluated post-thaw (M0) and post-rapid thermoresistance test (M30) for sperm kinetics (total motility, progressive motility, curvilinear speed, linearity and amplitude of lateral head displacement) and cell structure viability (plasma membrane integrity, acrosomal integrity, mitochondrial potential, membrane fluidity, and lipid peroxidation). There were no differences (P > 0.05) between the control, quercetin, and carnosine-treated groups for the parameters evaluated at M0 and M30. In turn, supplementation with ozone resulted in lower values for sperm kinetics (P < 0.05) and lower mitochondrial potential at M30 (P < 0.05). Quercetin and carnosine at the concentrations used did not promote significant gains in frozen semen, nor did they demonstrate cytotoxicity. We expected to obtain positive results with the use of ozone. Nonetheless, the addition was harmful to the parameters of sperm kinetics, and its effect was not observed as a possible pro-antioxidant. We believe that the fact that the gas did not harm the sperm structure opens avenues for tests with lower dosages, since, by reducing its concentration, we could minimize the damage to sperm kinetics.(AU0

Enhancement of Annexin V in response to combination of epigallocatechin gallate and quercetin as a potent arrest the cell cycle of colorectal cancer / Aumento da anexina V em resposta à combinação de galato de epigalocatequina e quercetina como uma potente parada do ciclo celular do câncer colorretal

Colorectal cancer (CRC) is one of the most common cancers leading to comorbidities and mortalities globally. The rational of current study was to evaluate the combined epigallocatechin gallate and quercetin as a potent antitumor agent as commentary agent for therapeutic protocol. The present study investigated the effect of epigallocatechin Gallate (EGCG) (150mg) and quercetin (200mg) at different proportions on proliferation and induction of apoptosis in human colon cancer cells (HCT-116). Cell growth, colonogenic, Annexin V in addition cell cycle were detected in response to phytomolecules. Data obtained showed that, the colony formation was inhibited significantly in CRC starting from the lowest concentration tested of 10 µg/mL resulting in no colonies as visualized by a phase-contrast microscope. Data showed a significant elevation in the annexin V at 100 µg/mL EGCG(25.85%) and 150 µg/mL quercetin (48.35%). Moreover, cell cycle analysis showed that this combination caused cell cycle arrest at the G1 phase at concentration of 100 µg/mL (72.7%) and 150 µg/mL (75.25%). The combined effect of epigallocatechin Gallate and quercetin exert antiproliferative activity against CRC, it is promising in alternative conventional chemotherapeutic agent.

O câncer colorretal (CCR) é um dos cânceres mais comuns, levando a comorbidades e mortalidade em todo o mundo. O racional do presente estudo foi avaliar a combinação de galato de epigalocatequina e quercetina como um agente antitumoral potente como agente de comentário para protocolo terapêutico. O presente estudo investigou o efeito de galato de epigalocatequina (EGCG) (150 mg) e quercetina (200 mg) em diferentes proporções na proliferação e indução de apoptose em células de câncer de cólon humano (HCT-116). O crescimento celular, colonogênico, anexina V, além do ciclo celular foram detectados em resposta a fitomoléculas. Os dados obtidos mostraram que a formação de colônias foi inibida significativamente no CRC a partir da concentração mais baixa testada de 10 µg/mL, resultando em nenhuma colônia conforme visualizado por um microscópio de contraste de fase. Os dados mostraram uma elevação significativa na anexina V a 100 µg/mL de EGCG (25,85%) e 150 µg/mL de quercetina (48,35%). Além disso, a análise do ciclo celular mostrou que essa combinação causou parada do ciclo celular na fase G1 na concentração de 100 µg/mL (72,7%) e 150 µg/mL (75,25%). O efeito combinado da epigalocatequina galato e quercetina exerce atividade antiproliferativa contra o CCR, é promissor como agente quimioterápico alternativo convencional.

Enhancement of Annexin V in response to combination of epigallocatechin gallate and quercetin as a potent arrest the cell cycle of colorectal cancer / Aumento da anexina V em resposta à combinação de galato de epigalocatequina e quercetina como uma potente parada do ciclo celular do câncer colorretal

Colorectal cancer (CRC) is one of the most common cancers leading to comorbidities and mortalities globally. The rational of current study was to evaluate the combined epigallocatechin gallate and quercetin as a potent antitumor agent as commentary agent for therapeutic protocol. The present study investigated the effect of epigallocatechin Gallate (EGCG) (150mg) and quercetin (200mg) at different proportions on proliferation and induction of apoptosis in human colon cancer cells (HCT-116). Cell growth, colonogenic, Annexin V in addition cell cycle were detected in response to phytomolecules. Data obtained showed that, the colony formation was inhibited significantly in CRC starting from the lowest concentration tested of 10 µg/mL resulting in no colonies as visualized by a phase-contrast microscope. Data showed a significant elevation in the annexin V at 100 µg/mL EGCG(25.85%) and 150 µg/mL quercetin (48.35%). Moreover, cell cycle analysis showed that this combination caused cell cycle arrest at the G1 phase at concentration of 100 µg/mL (72.7%) and 150 µg/mL (75.25%). The combined effect of epigallocatechin Gallate and quercetin exert antiproliferative activity against CRC, it is promising in alternative conventional chemotherapeutic agent.(AU)

O câncer colorretal (CCR) é um dos cânceres mais comuns, levando a comorbidades e mortalidade em todo o mundo. O racional do presente estudo foi avaliar a combinação de galato de epigalocatequina e quercetina como um agente antitumoral potente como agente de comentário para protocolo terapêutico. O presente estudo investigou o efeito de galato de epigalocatequina (EGCG) (150 mg) e quercetina (200 mg) em diferentes proporções na proliferação e indução de apoptose em células de câncer de cólon humano (HCT-116). O crescimento celular, colonogênico, anexina V, além do ciclo celular foram detectados em resposta a fitomoléculas. Os dados obtidos mostraram que a formação de colônias foi inibida significativamente no CRC a partir da concentração mais baixa testada de 10 µg/mL, resultando em nenhuma colônia conforme visualizado por um microscópio de contraste de fase. Os dados mostraram uma elevação significativa na anexina V a 100 µg/mL de EGCG (25,85%) e 150 µg/mL de quercetina (48,35%). Além disso, a análise do ciclo celular mostrou que essa combinação causou parada do ciclo celular na fase G1 na concentração de 100 µg/mL (72,7%) e 150 µg/mL (75,25%). O efeito combinado da epigalocatequina galato e quercetina exerce atividade antiproliferativa contra o CCR, é promissor como agente quimioterápico alternativo convencional.(AU)

Quercetin associated with dimethylsulfoxide has a curative effect on experimental colon anastomosis injury

Purpose To examine the effects of quercetin on healing of experimental colon anastomosis injury in early and late period. Methods Eighty male Wistar-Albino rats were divided into 8 groups. For all groups, left colons of the rats were resected and for the rest end-to-end anastomosis was performed. Two of the groups for which the experiment protocol was ended on the 3rd and 7th day following the anastomosis were not administered with either quercetin or dimethylsulfoxide DMSO, whereas two other groups were administered with DMSO only, and four other groups were administered with quercetin dissolved in DMSO in doses of 20 and 100 mg/kg during the protocol. At the end of the study, anastomosis line was resected, histopathological evaluation was performed and bursting pressure, malondialdehyde, superoxide dismutase, catalase, and hydroxyproline levels were measured. Results Quercetin significantly increased hydroxyproline, superoxide dismutase, catalase levels, histopathological healing score, bursting pressure values and decreased malondialdehyde level in early period. It also significantly increased superoxide dismutase, catalase, and hydroxyproline levels and decreased malondialdehyde level in late period. Conclusion It was seen that quercetin speeds up the injury healing process and reveals an antioxidant effect, specifically in early period.(AU)

Quercetin associated with dimethylsulfoxide has a curative effect on experimental colon anastomosis injury

Purpose. To examine the effects of quercetin on healing of experimental colon anastomosis injury in early and late period.. Methods. Eighty male Wistar-Albino rats were divided into 8 groups. For all groups, left colons of the rats were resected and for the rest end-to-end anastomosis was performed. Two of the groups for which the experiment protocol was ended on the 3rd and 7th day following the anastomosis were not administered with either quercetin or dimethylsulfoxide DMSO, whereas two other groups were administered with DMSO only, and four other groups were administered with quercetin dissolved in DMSO in doses of 20 and 100 mg/kg during the protocol. At the end of the study, anastomosis line was resected, histopathological evaluation was performed and bursting pressure, malondialdehyde, superoxide dismutase, catalase, and hydroxyproline levels were measured.. Results. Quercetin significantly increased hydroxyproline, superoxide dismutase, catalase levels, histopathological healing score, bursting pressure values and decreased malondialdehyde level in early period. It also significantly increased superoxide dismutase, catalase, and hydroxyproline levels and decreased malondialdehyde level in late period. Conclusion: It was seen that quercetin speeds up the injury healing process and reveals an antioxidant effect, specifically in early period.(AU)

Anti-diabetic role of quercetin and cinnamon on neurobehavioralalterations and biochemical parameters of induced diabetics rats

We aim was to evaluate the protective effects of the antioxidants cinnamon and quercetin on neurobehavioral alterations and complications, besides biochemical parameters of induced-diabetics Wistar rats. Diabetes was induced by asingle intraperitoneal injection of streptozotocin at a dose of (45 mg/kg). The administration of streptozotocin was considered acting on anxiety behaviors and biochemical parameters in adult Wistar rats. On the other hand, the protective role of antioxidants (cinnamon and quercetin) on streptozotocin-induced disorders was also evaluated. Behavioral tests in the open field (OF) revealed that diabetic animals exhibited an anxious behavior and an alteration in thelocomotive and exploratory activities when compared to control. The administration of the cinnamon (2g/kg) and Quercetin (0.5g/kg) by gastric gavage reduces anxiety and decreases hyperglycemia-related harm. However, antioxidants cinnamon and quercetin administration significantly alleviated anxious and depressive behaviors.(AU)

Anti-diabetic role of quercetin and cinnamon on neurobehavioralalterations and biochemical parameters of induced diabetics rats

We aim was to evaluate the protective effects of the antioxidants cinnamon and quercetin on neurobehavioral alterations and complications, besides biochemical parameters of induced-diabetics Wistar rats. Diabetes was induced by asingle intraperitoneal injection of streptozotocin at a dose of (45 mg/kg). The administration of streptozotocin was considered acting on anxiety behaviors and biochemical parameters in adult Wistar rats. On the other hand, the protective role of antioxidants (cinnamon and quercetin) on streptozotocin-induced disorders was also evaluated. Behavioral tests in the open field (OF) revealed that diabetic animals exhibited an anxious behavior and an alteration in thelocomotive and exploratory activities when compared to control. The administration of the cinnamon (2g/kg) and Quercetin (0.5g/kg) by gastric gavage reduces anxiety and decreases hyperglycemia-related harm. However, antioxidants cinnamon and quercetin administration significantly alleviated anxious and depressive behaviors.

Uso de quercetina em meio de refrigeração de sêmen equino a base de leite em pó desnatado / Use of quercetin in equine semen cooling medium based on skimded milk poder

A biotécnica de refrigeração de sêmen equino para o trasporte de material genético está amplamente distribuida. Com a necessidade da manutenção da viabilidade espermática é indispensável a autilização e diluentes para este fim. O objetivo deste estudo foi avaliar se a adição de quercetina, que é um flavonóide antioxidante, em diluentes espermáticos altera a viabilidade dos espermatozoides equinos refrigerados. Foram avaliados cinco ejaculados de um garanhão, por meio da análise de motilidade e vigor espermático, em diferentes períodos de refrigeração em quatro meios de diluição: BotuSêmen®; BotuSêmen® adicionado de 20 µg/mL de quercetina (SIGMA®); Solução aquosa com 10% leite em pó desnatado (Molico®) ou Solução aquosa com 10% leite em pó desnatado (Molico®) adicionado de 20 µg/mL de quercetina (SIGMA®). Por meio dos resultados obtidos no presente estudo, foi possível verificar que não há diferença estatística entre a motilidade espermática de sêmen de garanhão diluído em BotuSêmen® em relação ao diluído solução aquosa com 10% leite em pó desnatado (Molico®) pelo período de refrigeração avaliado (36h).

The biotechnique of equine semen cooling for the transfer of genetic material is widely distributed. With the need to maintain sperm viability, it is indispensable to use and thinners for this purpose. The aim of this study was to evaluate whether the addition of quercetin, which is an anti-oxidant flavonoid, in spermatic diluents alters the viability of refrigerated equine spermatozoa. Five ejaculates of a stallion were evaluated by analysis of motility and spermatic vigor in different cooling periods in four dilution media: BotuSêmen® ; BotuSêmen® added 20 µg/mL of quercetin (SIGMA® ); Aqueous solution with 10% skimmilk powder (Molico® ) or Aqueous solution with 10% skimmilk powder (Molico® ) added 20 µg/mL quercetin (SIGMA® ). Through the data obtained, it was possible to verify that there is no statistical difference between the sperm motility of diluted stallion semen in BotuSêmen® in relation to the diluted aqueous solution with 10% skimmed milk powder (Molico® ) for the evaluated refrigeration period (36h).

Uso de quercetina em meio de refrigeração de sêmen equino a base de leite em pó desnatado / Use of quercetin in equine semen cooling medium based on skimded milk poder

A biotécnica de refrigeração de sêmen equino para o trasporte de material genético está amplamente distribuida. Com a necessidade da manutenção da viabilidade espermática é indispensável a autilização e diluentes para este fim. O objetivo deste estudo foi avaliar se a adição de quercetina, que é um flavonóide antioxidante, em diluentes espermáticos altera a viabilidade dos espermatozoides equinos refrigerados. Foram avaliados cinco ejaculados de um garanhão, por meio da análise de motilidade e vigor espermático, em diferentes períodos de refrigeração em quatro meios de diluição: BotuSêmen®; BotuSêmen® adicionado de 20 µg/mL de quercetina (SIGMA®); Solução aquosa com 10% leite em pó desnatado (Molico®) ou Solução aquosa com 10% leite em pó desnatado (Molico®) adicionado de 20 µg/mL de quercetina (SIGMA®). Por meio dos resultados obtidos no presente estudo, foi possível verificar que não há diferença estatística entre a motilidade espermática de sêmen de garanhão diluído em BotuSêmen® em relação ao diluído solução aquosa com 10% leite em pó desnatado (Molico®) pelo período de refrigeração avaliado (36h).(AU)

The biotechnique of equine semen cooling for the transfer of genetic material is widely distributed. With the need to maintain sperm viability, it is indispensable to use and thinners for this purpose. The aim of this study was to evaluate whether the addition of quercetin, which is an anti-oxidant flavonoid, in spermatic diluents alters the viability of refrigerated equine spermatozoa. Five ejaculates of a stallion were evaluated by analysis of motility and spermatic vigor in different cooling periods in four dilution media: BotuSêmen® ; BotuSêmen® added 20 µg/mL of quercetin (SIGMA® ); Aqueous solution with 10% skimmilk powder (Molico® ) or Aqueous solution with 10% skimmilk powder (Molico® ) added 20 µg/mL quercetin (SIGMA® ). Through the data obtained, it was possible to verify that there is no statistical difference between the sperm motility of diluted stallion semen in BotuSêmen® in relation to the diluted aqueous solution with 10% skimmed milk powder (Molico® ) for the evaluated refrigeration period (36h).(AU)

Effects of treatment with quercetin on the quality of cryopreserved bovine semen

Background: Semen cryopreservation is one of the most common biotechnologies in the reproduction of animals ofagricultural interest, especially bulls. However, cryopreservation can be harmful to sperm cells, with susceptibility tooxidative stress being one of the causes. The addition of antioxidants such as quercetin may inhibit and/or reduce suchdamage, reducing fertility. Quercetin can increasing sperm motility and interaction capacity between spermatozoa-oocyte,to increase cellular metabolism and reduced DNA fragmentation and oxidation following thawing. Therefore, the objective of this study was to evaluate the protective effect of quercetin on the metabolism of bovine semen following thawing.Materials, Methods & Results: Three Brahman bulls in reproduction age and previously considered fit for reproductionwere used. The semen samples were collected via the electroejaculation method, and the samples were homogenized toform pooled semen from three ejaculates, which was diluted in Tris-yolk egg-glicerol diluent medium. Quercetin was addedto diluent, to final concentrations of 0, 5, 10, 15 and 20 μg.mL-1 in each group. The samples were kept frozen in strawsof 500 μL, with concentration of 40,000,000 spermatozoid / mL for 15 days and were thawed in water at 36°C for 30 s.All the tests was performed in five replicates. The cell metabolism status was evaluated by quantification of superoxideradical production with a nitroblue tetrazolium test (NBT) and scanning spectrophotometry. By spermatic evaluation, thefollowing parameters were evaluated via the computerized system of sperm analysis (CASA): total motility (TM, %),progressive motility (PM, %), velocity curved line (VCL, mm/s), velocity straight line (VSL, mm/s), velocity averagepath (VAP, mm/s), distance curved line (DCL, mm), distance straight line (DSL, mm), distance average path (DAP, mm),amplitude of lateral head displacement (ALH, mm), beat cross frequency (BCF, Hz), wobble...

Effects of treatment with quercetin on the quality of cryopreserved bovine semen

Background: Semen cryopreservation is one of the most common biotechnologies in the reproduction of animals ofagricultural interest, especially bulls. However, cryopreservation can be harmful to sperm cells, with susceptibility tooxidative stress being one of the causes. The addition of antioxidants such as quercetin may inhibit and/or reduce suchdamage, reducing fertility. Quercetin can increasing sperm motility and interaction capacity between spermatozoa-oocyte,to increase cellular metabolism and reduced DNA fragmentation and oxidation following thawing. Therefore, the objective of this study was to evaluate the protective effect of quercetin on the metabolism of bovine semen following thawing.Materials, Methods & Results: Three Brahman bulls in reproduction age and previously considered fit for reproductionwere used. The semen samples were collected via the electroejaculation method, and the samples were homogenized toform pooled semen from three ejaculates, which was diluted in Tris-yolk egg-glicerol diluent medium. Quercetin was addedto diluent, to final concentrations of 0, 5, 10, 15 and 20 μg.mL-1 in each group. The samples were kept frozen in strawsof 500 μL, with concentration of 40,000,000 spermatozoid / mL for 15 days and were thawed in water at 36°C for 30 s.All the tests was performed in five replicates. The cell metabolism status was evaluated by quantification of superoxideradical production with a nitroblue tetrazolium test (NBT) and scanning spectrophotometry. By spermatic evaluation, thefollowing parameters were evaluated via the computerized system of sperm analysis (CASA): total motility (TM, %),progressive motility (PM, %), velocity curved line (VCL, mm/s), velocity straight line (VSL, mm/s), velocity averagepath (VAP, mm/s), distance curved line (DCL, mm), distance straight line (DSL, mm), distance average path (DAP, mm),amplitude of lateral head displacement (ALH, mm), beat cross frequency (BCF, Hz), wobble...(AU)

Antioxidant activity and physicochemical characteristics of honeys from the eastern Amazon region, Brazil / Atividade antioxidante e características físico-químicas de méis da Amazônia Oriental, Brasil

Honey is a natural product that has several beneficial properties for health, such as anti-inflammatory, antioxidant and antimicrobial activities, which depend on its composition. In this context, physicochemical properties (colour, pH, ash, moisture, sugars, and total phenolic contents) and antioxidant activity (DPPH radical scavenging ability) of Apis mellifera honeys from Santarém, the main honey production area in the eastern Amazon region, were evaluated. Most samples were dark in colour and acidic. The ash and moisture contents ranged from 0.112 to 0.318 and from 14.751 to 17.514, respectively. The reducing sugars content was 62.873-91.563%. The total amount of phenolic compounds was higher than normally reported, ranging between 15.22 and 16.51 mg g1 and 17.70 and 18.94 mg g1, for honey after and before exposure to light, respectively. Quercetin was found only in honey that had been protected from light, with values ranging from 0.24 to 0.43 mg g-1. The absence of quercetin in the samples of honey exposed to light suggests that UV radiation has degraded this compound. All samples presented maximum radical scavenging capacity close to 50%. Our results showed inverse correlations between the colour and pH, ash, reducing sugars, and moisture content, and positive correlations between the colour and the concentration of phenolic compounds, and antioxidant activity.(AU)

O mel é um produto natural que apresenta várias propriedades benéficas para a saúde, tais como atividade antinflamatória, antioxidante e antimicrobiana, as quais dependem de sua composição. Neste contexto, as propriedades físico-químicas (cor, pH, conteúdo de cinzas, umidade, açúcares e compostos fenólicos totais) e a atividade antioxidadente (capacidade de remoção do radical DPPH) de méis de abelhas Apis mellifera de Santarém, na principal região de produção de mel na Amazônia Oriental, Brasil, foram avaliadas. A maioria das amostras teve cor escura e apresentaram-se ácidas. Os teores de cinzas e a umidade variaram de 0,112 a 0,318 e de 14,751 a 17,514, respectivamente. O teor de açúcares redutores vairou entre 62,873 e 91,563%. O teor total de compostos fenólicos foi mais elevado que os já reportados na literatura, variando entre 15,22 e 16,51 mg g1 e 17,70 e 18,94 mg g1 para amostras de mel protegidas e expostas à radiação UV, respectivamente. A quercetina foi encontrada apenas no mel que foi protegido da luz, com teores variando entre 0,24 e 0,43 mg g1. A ausência de quercetina nas amostras de mel expostas à luz sugere que a radiação UV pode ter degradado esse composto. Todas as amostras apresentaram máxima capacidade de remover o radical DPPH próxima a 50%. Houve correlação inversa entre a cor e o pH, cinzas, açúcares redutores e teor de umidade, e correlação positiva entre a cor e o teor de composto fenólicos e a atividade antioxidante.(AU)

Potencial inibitório in vitro de chás comerciais e da quercetina sobre a atividade de acetilcolinesterase cerebral em cães / The inhibitory potential in vitro of commercial teas and quercetin on cerebral acetylcholinesterase activity in dogs

Com o aumento na expectativa de vida dos animais de companhia há um maior aparecimento de doenças neurodegenerativas, como a Disfunção Cognitiva Canina (DCC). A DCC apresenta diversas semelhanças à Doença de Alzheimer (DA) presente em seres humanos. Entre estas semelhanças é possível citar o nível reduzido de acetilcolina, o que justifica a busca por tratamentos que tenham como foco, a inibição da acetilcolinesterase (AChE), enzima responsável pela degradação deste neurotransmissor. Neste trabalho foi avaliado o potencial inibitório dos chás de maçã, de hortelã e de chá verde sobre a atividade de AChE presente em cérebro de cães. O chá verde foi o chá mais eficaz na inibição desta enzima, apresentando uma IC50 de aproximadamente 1.7 mg/mL. A quercetina, flavonol que segundo a literatura está presente no chá verde e ausente nos chás de maçã e hortelã, pode ser um dos constituintes responsáveis por esta inibição. Desta forma, também foi avaliado o potencial anticolinesterásico da quercetina em cérebro canino, obtendo-se uma IC50 de 0,41 mM. Uma vez que a quercetina já tem sido utilizada na medicina veterinária para outros fins, o potencial anticolinesterásico deste flavonol em cérebro canino mostra-se de grande relevância para os estudos da DCC.

Canine Cognitive Dysfunction (CCD) is a neuodegenerative disease with very similar characteristics to humans Alzhemer’s disease. Currently, the increase of pets life expectancy leads to the more frequent appearance of neurodegenerative diseases in these species. Among the main hypotheses for the appearance of CCD has the reduction of acetylcholine levels in the synaptic cleft. This hypothesis justifies many researches that search CCD treatment based on acetylcholinesterase (AChE) inhibition, an acetylcholine degrading enzyme. In this work, inhibitory potential of some commecial teas (apple tea, peppermint tea and green tea) toward brain AChE activity of dogs was evaluated. Green tea is tea more effective to inhibit this enzyme, getting a IC 50 of approximately 1.7 mg / mL. Quercetin, flavonol which according to the literature is present in green tea and absent in apple and peppermint teas, may be one of the molecules that contribute to AChE inhibition. In this way, quercetn anticholinesterase potential in canine brain was also evaluated, obtaining an IC 50 of 0.41 mM. Since quercetin has already been used in veterinary medicine for other fins, the anticholinesterase potential of this flavonol toward canine brain is of great relevance for CCD studies.

Anti-equine arteritis virus activity of ethanolic extract and compounds from Origanum vulgare / Atividade do extrato etanólico e compostos de Origanum vulgare contra o virus da arterite equina

The equine arteritis virus (EAV) is responsible by an important respiratory and reproductive disease in equine populations and there is no specific antiviral treatment available. The objective of this study was to investigate the activity of an ethanolic crude extract of Origanum vulgare (EEO) and of isolated compound caffeic acid, p-coumaric acid, rosmarinic acid, quercetin, luteolin, carnosol, carnosic acid, kaempferol and apigenin against EAV. The assays were performed using non-cytotoxic concentrations. The antiviral activity was monitored initially by cytopathic effect inhibition (CPE) assay in RK13 cells in the presence or absence of EEO. Pre-incubated cells with EEO were also examined to show prophylactic effect. Direct viral inactivation by EEO and isolated compounds was evaluated by incubation at 37C or 20C. After the incubation period, the infectivity was immediately determined by virus titrations on cell cultures and expressed as 50% tissue culture infective dose (TCID50)/100 µL. There was significant virucidal activity of EEO and of the compounds caffeic acid, p-coumaric acid, quercetin, carnosic acid and kaempferol. When EEO was added after infection, EEO inhibited the virus growth in infected cells, as evidenced by significant reduction of the viral titre. The results provide evidence that the EEO exhibit an inhibitory effect anti-EAV. Among the main compounds evaluated, caffeic acid, p-coumaric acid,carnosic acid, kaempferol and mainly quercetin, contributed to the activity of EEO. EEO may represent a good prototype for the development of a new antiviral agent, presenting promising for combating arteriviruses infections.(AU)

O virus da arterite equine (EAV) é responsável por uma importante doença respiratória e reprodutiva na população de equinos e não há tratamento antiviral específico disponível. O objetivo desse estudo foi investigar a atividade de um extrato etanólico de Origanum vulgare (EEO) e dos compostos isolados ácido caféico, ácido p-cumarico, ácido rosmarínico, quercetina, luteolina, carnosol, ácido carnósico, campferol e apigenina contra o EAV. Os ensaios foram realizados com concentrações não citotóxicas. A atividade antiviral foi monitorada inicialmente por um ensaio de inibição de efeito citopático (CPE) em células RK13 na presença ou ausência do EEO. Células pré-incubadas com o EEO foram também examinadas para a presença de efeito profilático. Inativação direta do EAV pelo EEO e pelos compostos isolados foi avaliada mediante incubação a 37C ou 20C. Após o período de incubação, a infectividade foi imediatamente determinada por titulação viral em cultivo celular sendo expresso como dose infectiva a 50% (TCID50)/100 µL. Houve significativa atividade virucida do EEO e dos compostos ácido caféico, ácido p-cumarico, quercetina, ácido carnósico e campferol. Quando o EEO foi adicionado após a infecção, o EEO inibiu a replicação do vírus nas células infectadas, o que foi evidenciado pela redução significativa do título viral. Os resultados fornecem evidências de que o EEO possui efeito anti-EAV.Entre os principais compostos presentes avaliados, ácido caféico, ácido p-cumarico, ácido carnósico, campferol e, principalmente, quercetina, contribuíram para a atividade antiviral do extrato. O EEO pode representar um bom protótipo para o desenvolvimento de um novo agente antiviral, sendo promissor para combater infecções por arterivírus.(AU)

Potencial inibitório in vitro de chás comerciais e da quercetina sobre a atividade de acetilcolinesterase cerebral em cães / The inhibitory potential in vitro of commercial teas and quercetin on cerebral acetylcholinesterase activity in dogs

Com o aumento na expectativa de vida dos animais de companhia há um maior aparecimento de doenças neurodegenerativas, como a Disfunção Cognitiva Canina (DCC). A DCC apresenta diversas semelhanças à Doença de Alzheimer (DA) presente em seres humanos. Entre estas semelhanças é possível citar o nível reduzido de acetilcolina, o que justifica a busca por tratamentos que tenham como foco, a inibição da acetilcolinesterase (AChE), enzima responsável pela degradação deste neurotransmissor. Neste trabalho foi avaliado o potencial inibitório dos chás de maçã, de hortelã e de chá verde sobre a atividade de AChE presente em cérebro de cães. O chá verde foi o chá mais eficaz na inibição desta enzima, apresentando uma IC50 de aproximadamente 1.7 mg/mL. A quercetina, flavonol que segundo a literatura está presente no chá verde e ausente nos chás de maçã e hortelã, pode ser um dos constituintes responsáveis por esta inibição. Desta forma, também foi avaliado o potencial anticolinesterásico da quercetina em cérebro canino, obtendo-se uma IC50 de 0,41 mM. Uma vez que a quercetina já tem sido utilizada na medicina veterinária para outros fins, o potencial anticolinesterásico deste flavonol em cérebro canino mostra-se de grande relevância para os estudos da DCC.(AU)

Canine Cognitive Dysfunction (CCD) is a neuodegenerative disease with very similar characteristics to humans Alzhemers disease. Currently, the increase of pets life expectancy leads to the more frequent appearance of neurodegenerative diseases in these species. Among the main hypotheses for the appearance of CCD has the reduction of acetylcholine levels in the synaptic cleft. This hypothesis justifies many researches that search CCD treatment based on acetylcholinesterase (AChE) inhibition, an acetylcholine degrading enzyme. In this work, inhibitory potential of some commecial teas (apple tea, peppermint tea and green tea) toward brain AChE activity of dogs was evaluated. Green tea is tea more effective to inhibit this enzyme, getting a IC 50 of approximately 1.7 mg / mL. Quercetin, flavonol which according to the literature is present in green tea and absent in apple and peppermint teas, may be one of the molecules that contribute to AChE inhibition. In this way, quercetn anticholinesterase potential in canine brain was also evaluated, obtaining an IC 50 of 0.41 mM. Since quercetin has already been used in veterinary medicine for other fins, the anticholinesterase potential of this flavonol toward canine brain is of great relevance for CCD studies.(AU)

High resveratrol or quercetin concentrations reduce the oscillation index of frozen goat semen / Altas concentrações de resveratrol ou quercetina reduzem o índice de oscilação do sêmen congelado caprino

The aim of this study was to evaluate the effect of different concentrations of trans-resveratrol or quercetin on the ability of goat sperm to withstand being frozen. Six pools of semen obtained from six male goats were processed with different concentrations of resveratrol or quercetin (Experiment 1: 0, 15, 25, 50, 75 or 100µM resveratrol; Experiment 2: 0, 15, 25, 50, 75 or 100µM quercetin) and frozen. After thawing, the semen was evaluated for sperm kinematics, plasma membrane and acrosome integrity, morphology and oxidative stress following 0 and 1h of incubation. Immediately after thawing (0h), wobble (oscillation index) in the groups treated with 100µM of quercetin or resveratrol was lower (P<0.05) than in those treated with 0 and 25µM resveratrol and 0µM quercetin, respectively. After 1h of incubation, the total motility in treatments with 15, 50 and 75µM quercetin, as well as the plasma membrane integrity in all quercetin concentrations were lower (P<0.05) than at 0h. In opposition, the linearity of semen samples treated with 100µM quercetin and the straightness of those treated with 75 and 100µM quercetin were lower (P<0.05) at 0h than at 1h after thawing. Thus, it can be concluded that resveratrol and quercetin at high concentrations (100µM) transiently reduce the wobble of goat sperm submitted to frozen storage, and that quercetin (75 and 100µM) increases the linearity and straightness over time, which can be favorable for fertility.(AU)

O objetivo deste estudo foi avaliar o efeito de diferentes concentrações de transresveratrol ou quercetina sobre a capacidade dos espermatozoides caprinos de resistirem à congelação. Seis pools de sêmen, obtidos de seis reprodutores caprinos, foram processados com diferentes concentrações de resveratrol ou quercetina (Experimento 1: 0, 15, 25, 50, 75 ou 100µM de resveratrol; Experimento 2: 0, 15, 25, 50, 75 ou 100µM de quercetina) e congelados. Após o descongelamento, o sêmen foi avaliado quanto à cinética espermática, à integridade das membranas plasmática e acrossomal, à morfologia e ao estresse oxidativo nos tempos zero e uma hora de incubação. Imediatamente após a descongelação (zero hora), o wobble (índice de oscilação) nos grupos tratados com 100µM de quercetina ou de resveratrol foi menor (P<0,05) do que nos tratados com 0 e 25µM de resveratrol e com 0µM de quercetina, respectivamente. Após uma hora de incubação, a motilidade total dos tratamentos com 15, 50 e 75µM de quercetina, assim como a integridade de membrana plasmática em todas as concentrações de quercetina, foi menor (P<0,05) do que à zero hora. Em oposição, a linearidade das amostras de sêmen tratadas com 100µM de quercetina e a retilinearidade daquelas tratadas com 75µM e 100µM de quercetina foram menores (P<0,05) à zero hora do que à uma hora após descongelação. Assim, pode-se concluir que o resveratrol e a quercetina, em concentrações elevadas (100µM), reduzem, transitoriamente, o índice de oscilação de espermatozoides caprinos submetidos à congelação e que a quercetina (75 e 100µM) aumenta a linearidade e a retilinearidade ao longo do tempo, o que pode ser favorável à fertilidade.(AU)

Quercetin and rutin as potential agents antifungal against Cryptococcus spp / Quercetina e rutina: potenciais agentes para terapia antifúngica

Amphotericin B is a fungicidal substance that is treatment of choice for most systemic fungal infections affecting as cryptococcosis the immunocompromised patients. However, severe side effects have limited the utility of this drug. The aim of this study was to evaluate the antifungal effect of the combination of amphotericin B with quercetin or rutin and as a protective of citotoxic effect. The antifungal activity to amphotericin B, quercetin and rutin alone and in combination was determined in Candida sp and Cryptococcus neoformans strains. Cytotoxicity test on erythrocytes was performed by spectrophotometric absorbance of hemoglobin. The amphotericin B MIC was reduced when used in combination with quercetin or rutin to C. neoformans ATCC strain and reduced when combined with rutin to a clinical isolate of C. neoformans. In addition, the combination of quercetin with amphotericin B may reduce the toxicity of amphotericin B to red blood cells. Our results suggest that quercetin and rutin are potential agents to combine with amphotericin B in order to reduce the amphotericin dose to lessen side effects and improve antifungal efficacy.(AU)

A anfotericina B é uma substância fungicida e é o tratamento de escolha para a maioria das infecções fúngicas sistêmicas que afetam os pacientes imunocomprometidos, como a criptococose. No entanto, as severas reações adversas têm limitado a utilização desta droga. O objetivo deste estudo foi avaliar o efeito antifúngico e o potencial efeito protetor de citotoxicidade da combinação de anfotericina B com quercetina ou rutina. A atividade antifúngica de anfotericina B, quercetina e rutina, isoladamente e em combinação foi determinada em cepas de Candida sp e Cryptococcus neoformans. O teste de citotoxicidade em eritrócitos foi realizado por espectrofotometria, através da determinação da absorbância da hemoglobina. A concentração inibitória mínima da anfotericina B foi reduzida quando utilizada em combinação com a quercetina e rutina em C. neoformans ATCC e reduzida quando combinados com rutina em um isolado clínico de C. neoformans. Além disso, a combinação de quercetina com anfotericina B pode reduzir a toxicidade da droga em eritrócitos. Os resultados sugerem que quercetina e rutina são potenciais agentes para combinação com anfotericina B, a fim de reduzir a dose de anfotericina, diminuindo os efeitos colaterais e melhorando sua eficácia antifúngica.(AU)

High resveratrol or quercetin concentrations reduce the oscillation index of frozen goat semen / Altas concentrações de resveratrol ou quercetina reduzem o índice de oscilação do sêmen congelado caprino

The aim of this study was to evaluate the effect of different concentrations of trans-resveratrol or quercetin on the ability of goat sperm to withstand being frozen. Six pools of semen obtained from six male goats were processed with different concentrations of resveratrol or quercetin (Experiment 1: 0, 15, 25, 50, 75 or 100µM resveratrol; Experiment 2: 0, 15, 25, 50, 75 or 100µM quercetin) and frozen. After thawing, the semen was evaluated for sperm kinematics, plasma membrane and acrosome integrity, morphology and oxidative stress following 0 and 1h of incubation. Immediately after thawing (0h), wobble (oscillation index) in the groups treated with 100µM of quercetin or resveratrol was lower (P<0.05) than in those treated with 0 and 25µM resveratrol and 0µM quercetin, respectively. After 1h of incubation, the total motility in treatments with 15, 50 and 75µM quercetin, as well as the plasma membrane integrity in all quercetin concentrations were lower (P<0.05) than at 0h. In opposition, the linearity of semen samples treated with 100µM quercetin and the straightness of those treated with 75 and 100µM quercetin were lower (P<0.05) at 0h than at 1h after thawing. Thus, it can be concluded that resveratrol and quercetin at high concentrations (100µM) transiently reduce the wobble of goat sperm submitted to frozen storage, and that quercetin (75 and 100µM) increases the linearity and straightness over time, which can be favorable for fertility.(AU)

O objetivo deste estudo foi avaliar o efeito de diferentes concentrações de transresveratrol ou quercetina sobre a capacidade dos espermatozoides caprinos de resistirem à congelação. Seis pools de sêmen, obtidos de seis reprodutores caprinos, foram processados com diferentes concentrações de resveratrol ou quercetina (Experimento 1: 0, 15, 25, 50, 75 ou 100µM de resveratrol; Experimento 2: 0, 15, 25, 50, 75 ou 100µM de quercetina) e congelados. Após o descongelamento, o sêmen foi avaliado quanto à cinética espermática, à integridade das membranas plasmática e acrossomal, à morfologia e ao estresse oxidativo nos tempos zero e uma hora de incubação. Imediatamente após a descongelação (zero hora), o wobble (índice de oscilação) nos grupos tratados com 100µM de quercetina ou de resveratrol foi menor (P<0,05) do que nos tratados com 0 e 25µM de resveratrol e com 0µM de quercetina, respectivamente. Após uma hora de incubação, a motilidade total dos tratamentos com 15, 50 e 75µM de quercetina, assim como a integridade de membrana plasmática em todas as concentrações de quercetina, foi menor (P<0,05) do que à zero hora. Em oposição, a linearidade das amostras de sêmen tratadas com 100µM de quercetina e a retilinearidade daquelas tratadas com 75µM e 100µM de quercetina foram menores (P<0,05) à zero hora do que à uma hora após descongelação. Assim, pode-se concluir que o resveratrol e a quercetina, em concentrações elevadas (100µM), reduzem, transitoriamente, o índice de oscilação de espermatozoides caprinos submetidos à congelação e que a quercetina (75 e 100µM) aumenta a linearidade e a retilinearidade ao longo do tempo, o que pode ser favorável à fertilidade.(AU)

The effects of dietary flavonoid supplementation on the antioxidant status of laying hens

Ninety-six 28-week-old Lohmann White laying hens were utilized to test the antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during an 8-wk experimental period. At the end of the experiment blood samples were collected to determine total protein, cholesterol, and malondialdehyde (MDA) serum levels as well as activities of glutathione reductase (GR), glutathione peroxidase (GSH-Px), glutathione-S-transferase (GST), and superoxide dismutase (SOD) and level of glutathione (GSH) in erythrocyte lysates. Data were analyzed using one-way ANOVA. Naringin supplementation did not alter serum cholesterol concentration, whereas hesperidin and quercetin supplementations decreased serum cholesterol concentration. Naringin and quercetin supplementations did not affect serum protein concentration. All flavonoids decreased MDA concentration as well as increased GSH-Px, GR, GST, and SOD activities and GSH level, being quercetion superior to hesperidin and naringin. In conclusion, flavonoids, especially quercetin, exert antioxidant activity, which may help improve wellbeing when laying hens are exposed to stressors.