Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control

Industrial processing of pecan nuts results in edible oil ­ with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose.(AU)

Bisacurone gel ameliorated burn wounds in experimental rats via its anti-inflammatory, antioxidant, and angiogenic properties

Purpose: To investigate putative mechanism of wound healing for chitosan-based bisacurone gel against secondary burn wounds in rats. Methods: A second-degree burn wound with an open flame using mixed fuel (2 mL, 20 seconds) was induced in Sprague Dawley rats (male, 180-220 g, n = 15, each) followed by topical treatments with either vehicle control (white petroleum gel, 1%), silver sulfadiazine (1%) or bisacurone gel (2.5, 5, or 10%) for 20 days. Wound contraction rate and paw withdrawal threshold were monitored on various days. Oxidative stress (superoxide dismutase, glutathione, malondialdehyde, and nitric oxide), pro-inflammatory cytokines (tumour necrosis factor-alpha, interleukins by enzyme-linked immunosorbent assay), growth factors (transforming growth factor-ß, vascular endothelial growth factor C using real time polymerase chain reaction and Western blot assay) levels, and histology of wound skin were assessed at the end. Results: Bisacurone gel showed 98.72% drug release with a 420.90­442.70 cps viscosity. Bisacurone gel (5 and 10%) significantly (p < 0.05) improved wound contraction rate and paw withdrawal threshold. Bisacurone gel attenuated oxidative stress, pro-inflammatory cytokines, and water content. It also enhanced angiogenesis (hydroxyproline and growth factor) and granulation in wound tissue than vehicle control. Conclusions: These findings suggested that bisacurone gel can be a potential candidate to treat burn wounds via its anti-inflammatory, antioxidant, and angiogenic properties.

Chitosan and chitinproduction and extraction in isolates of Cunninghamellasp

The use of fungi to obtain chitin and chitosan has advantages such as handling, extraction, and production control, thus allowing to generate high quality chitosan. This study aimed to isolate and identify strains of Cunninghamella spp., and assess the production of biomass, chitin, and chitosan. We determined the macroscopic and microscopic phenotypic aspects of the superiors, mycelial growth rate index, consumption of glucose and nitrogen, as well as the pH variation, and the production of biomass, chitin, and chitosan. After assessing the mycelial growth speed index, considered fast, we found that the UFT-Ce08 and UFT-Ce09 isolates showed a higher growth speed. Therefore, we assessed the sporulation of the isolates, and all of them reached the concentration of 106spores mL-1in the period of 96 hours. The YPD was considered ideal for biomass production because it promotes an efficient consumption and synthesis of organic compounds by microorganisms. The assessment of the biomass production and the chitin and chitosan yield of nine isolates and the reference strain showed that the UFT-Ce08 isolate had the highest amount of biomass, the UFT-Ce11 isolate had the highest chitin yield, and despite having the second smallest biomass, the UFT-Ce09 isolate had thehighest chitosan yield. Seven isolates showed higher chitosan yield than the reference strain. Therefore, chitosan production from this fungus can be further optimized to improve yield on a large-scale production. Chitosan production from this fungus can be further optimized to improve yield in large-scale production.(AU)

Evaluation of chitosan and silver nanoparticles Against isolated pathogens from Mulberry Silkworm, Bombyx mori L. (Lepidoptera: Bombycidae) under laboratory conditions / Avaliação de nanopartículas de quitosana e prata contra patógenos isolados de bicho-da-seda, Bombyx mori L. (Lepidoptera: Bombycidae), em condições de laboratório

This study aims to isolate and identify certain bactеrial and fungal pathogеns from silkworm, Bombyx mori L. such as promising chitosan, plus silvеr nanoparticlеs as its antimicrobial activity undеr laboratory condition. Silkworm, B. mori (H1xKKxG2xV2-Bolgaria) eggs werе attained from Sеriculture Rеsearch Cеntеr from Giza Governorate, Egypt. Chitosan and silvеr nanoparticlеs matеrials were assembled at the laboratory of Biochеmistry Departmеnt, Faculty of Agriculturе, Al-Azhar University, Cairo, Egypt. Herein total of 7 bactеrial and 5 fungal were isolatеd from the еxtеrnal and internal silkworm larvae. As a result, the mean percentage decrease in weight was elevated in diseased fifth instars (88%) compared to fourth diseased instars (62%). In addition, two bactеrial spеcies isolatеd from the infectеd larvae were identified as follows: Staphylococcus aurеus and Enterococcus faеcalis, whereas thrее fungal spеcies were isolatеd as follows: Aspergillus flavus, Aspergillus tamarii and Beauveria bassiana. Transmission elеctron microscopе imaging demonstrated the morphological propеrties and surfacе appеarance of silvеr and chitosan nanoparticlеs which havе a nеarly sphеrical shapе and smooth surfacе. The avеrage particlе size of 18.7 - 26.0 nm and 18.8 to 21.8 nm of silvеr and chitosan nanoparticles were recordеd. Furthermore, the highеst activity among nanoparticlеs tested against all pathogеnic bacteria and fungi isolatеd and idеntified in our study was rеcordеd by chitosan at 100 µg/ml in sеries, whilst silvеr nanoparticle еxhibitеd modеrate antibacterial and antifungal activity.

Este estudo visa isolar e identificar certos patógenos bacterianos e fúngicos do bicho-da-seda (Bombyx mori L.), como a promissora quitosana, além de nanopartículas de prata como sua atividade antimicrobiana em condições de laboratório. Ovos de B. mori (H1xKKxG2xV2-Bolgaria) foram obtidos do Centro de Pesquisa em Sericultura da Província de Gizé, Egito. Materiais de nanopartículas de quitosana e prata foram montados no laboratório do Departamento de Bioquímica, Faculdade de Agricultura, Universidade Al-Azhar, Cairo, Egito. Aqui, foi isolado um total de 7 bactérias e 5 fungos das larvas de bicho-da-seda externas e internas. Como resultado, a diminuição percentual média no peso foi elevada no quinto instar doente (88%) em comparação com o quarto instar doente (62%). Além disso, foram identificadas duas espécies bacterianas isoladas das larvas infectadas (Staphylococcus aureus e Enterococcus faecalis), enquanto três espécies fúngicas foram isoladas (Aspergillus flavus, Aspergillus tamarii e Beauveria bassiana). A imagem de microscopia eletrônica de transmissão demonstrou as propriedades morfológicas e aparência de superfície de nanopartículas de prata e quitosana que têm uma forma quase esférica e superfície lisa. Foi registrado o tamanho médio das partículas de 18,7-26,0 nm e 18,8-21,8 nm de nanopartículas de prata e quitosana, respectivamente. Além disso, a atividade mais alta entre as nanopartículas testadas contra todas as bactérias patogênicas e fungos isolados e identificados em nosso estudo foi registrada pela quitosana em 100 µg/ml em série, enquanto a nanopartícula de prata exibiu atividade antibacteriana e antifúngica moderada.

Whole-plant soybean ensiling with chitosan and homolactic microbial inoculant: fermentative profile, aerobic stability, and sheep intake and digestibility / Ensilagem de planta inteira de soja com quitosana e inoculante microbiano homolático: perfil fermentativo, estabilidade aeróbia e consumo e digestibilidade em ovinos

This study aimed to evaluate the effects of chitosan and homolactic microbial inoculant on fermentative losses, chemical composition, fermentative profile, and aerobic stability of whole-plant soybean silage (WPSS). Additionally, it was evaluated nutrients intake and digestibility of sheep fed increasing levels of WPSS. Thirty experimental silos were randomly allocated to one of the following treatments: 1) CON: control, WPSS without additives; 2) LPPA: WPSS with Lactobacillus plantarum and Pediococcus acidilactici; and 3) CHI: chitosan, WPSS with 5 g/kg of chitosan. Ten male sheep were used to evaluate increasing dietary levels of WPSS: 0, 200, 400, 600, and 800 g/kg of diet dry matter (DM). Additives increased silage lactic acid bacteria and decreased the count of mold and yeast, gas, and total losses. Silages treated with additives had lower pH, NH3-N, and ethanol concentrations and higher lactic and propionic acids relative to CON. LPPA-treated silos showed higher organic matter and non-fiber carbohydrates content than CHI-ones. Additives increased the aerobic stability of WPSS. The addition of WPSS in sheep diets linearly increased nutrients intake and digestibility. Chitosan and LPPA improve WPSS fermentation, aerobic stability, and nutritional value. The WPSS in substitution to Cynodon hay increases sheep feed intake and nutrients digestibility.(AU)

Este estudo objetivou avaliar os efeitos da adição de quitosana e inoculante homolático sobre as perdas fermentativas, composição química, perfil fermentativo e estabilidade aeróbia da silagem de planta inteira de soja (SPIS). Em adição, foi avaliado o consumo e a digestibilidade de nutrientes em ovinos alimentados com dietas contendo níveis crescentes de SPIS. Trinta silos experimentais foram aleatoriamente alocados a um dos seguintes tratamentos: 1) CON: controle, SPIS sem aditivos; 2) LPPA: SPIS com Lactobacillus plantarum e Pediococcus acidilactici; e 3) QUI: quitosana, SPIS com 5 g/kg de quitosana. Dez ovinos machos foram usados para avaliar os níveis dietéticos de SPIS: 0, 200, 400, 600 e 800 g/kg da matéria seca (MS). Os aditivos aumentaram a contagem de bactérias láticas e reduziram a contagem de fungos e leveduras e as perdas fermentativas totais da SPIS. Silagens tratadas com aditivos tiveram menores pH, N-NH3 e etanol e maiores concentrações de ácido lático e propiônico, quando comparadas ao tratamento controle. Silos tratados com LPPA apresentaram maiores teores de matéria orgânica e carboidratos não fibrosos do que aqueles do tratamento QUI. Os aditivos aumentaram a estabilidade aeróbia da SPIS. A adição de SPIS na dieta de ovinos aumentou linearmente o consumo e a digestibilidade dos nutrientes. Quitosana e inoculante microbiano homolático melhoram a fermentação, estabilidade aeróbia e o valor nutricional da SPIS. A substituição de feno de Cynodon por SIPS aumenta o consumo e a digestibilidade dos nutrientes em ovinos.(AU)

Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics

The objective was to evaluate the inclusion of chitosan (CHI) and technical cashew nut shell liquid (CNSLt) as natural feed additives in cattle diets on nutrient digestibility, ruminal fermentation, and in vitro gas production kinetics. We conducted a completely randomized design with 5×4 factorial arrangement, with 20, 35, 50, 65, and 100% Tifton 85 hay and four additives, monensin (200 mg/kg DM), CNSLt (500 mg/kg DM), CHI (500 mg/kg DM), and CNSLt+CHI (500 mg/kg DM/each). Dry matter (DM) and organic matter (OM) digestibility showed a linear reduction according to forage levels. The highest DM digestibility was observed with CHI on cattle diets. Inclusion of CHI increased DM digestibility. The highest in vitro organic matter and crude protein (CP) digestibilities were observed for CNSLt+CHI. The in vitro dry matter digestibility increased linearly with concentrate in the diet. There was interaction of forage:concentrate ratio and the additives for neutral detergent fiber, acid detergent fiber and hemicellulose digestibility. Chitosan, CNSLt, and CNSLt+CHI promoted the lowest acetate:propionate ratio compared with monensin. Total gas production showed interaction of the forage:concentrate ratio and additives. Lag time was lowest with CNSLt+CHI. Chitosan and CNSLt can be considered alternative fermentation modulators to ionophores by improving nutrient digestibility and increasing ruminal propionate concentrations.(AU)

Uso de quitina e quitosana como adsorventes de amônia de efluentes aquícolas: revisão de literatura / Use of chitin and quitosan as adsorvents of ammonia of aquaculture effluents: a literature review / Uso de quitina y quitosana como adsorbentes de amonia de efluentes acuícolas: revisión de literatura

Os resíduos provenientes da aquicultura são derivados da ração e da excreção dos peixes e podem estar sedimentados, suspensos ou dissolvidos, ocasionando elevados valores de DBO, DQO, nitrogênio e fósforo. A produção de camarões no Brasil tem gerado elevadas quantidades de resíduos sólidos, tendo em vista que os exoesqueletos dos camarões correspondem a cerca de 40% do seu peso total, resultando num forte impacto ambiental. Diversas pesquisas envolvendo a quitina estão sendo desenvolvidas na área de tratamento de água, devido principalmente a sua capacidade de formar filme, sendo utilizada em sistemas filtrantes. Este polissacarídeo também pode ser utilizado como agente floculante no tratamento de efluentes, como adsorvente na clarificação de óleos, e principalmente na produção de quitosana. Atualmente a quitosana possui aplicações multidimensionais, desde áreas como a nutrição humana, biotecnologia, ciência dos materiais, indústria farmacêutica, agricultura, terapia genética e proteção ambiental. A quitosana é muito eficiente na remoção de poluentes em diferentes concentrações. Apresenta alta capacidade e grande velocidade de adsorção, boa eficiência e seletividade tanto em soluções que possuem altas ou baixas concentrações. O uso da biotecnologia, através do processo de adsorção utilizando adsorventes naturais e baratos, como a quitina e quitosana, minimiza os impactos ambientais da aquicultura tanto em relação aos provocados pelo lançamento de efluentes no meio ambiente quanto aos causados pelo descarte inadequado dos resíduos do processamento de camarões.(AU)

Aquaculture residues are derived from fish feed and excretion and may be sedimented, suspended or dissolved, resulting in high BOD, COD, nitrogen and phosphorus values. Shrimp production in Brazil has generated high amounts of solid waste, since shrimp exoskeletons account for about 40% of their total weight, resulting in a strong environmental impact. Several researches involving chitin are being developed in the area of water treatment, mainly due to its ability to form film, being used in filter systems. This polysaccharide can also be used as a flocculating agent in the treatment of effluents, as an adsorbent in the clarification of oils, and especially in the production of chitosan. Currently, chitosan has multidimensional applications, from areas such as human nutrition, biotechnology, materials science, pharmaceutical industry, agriculture, gene therapy and environmental protection. Chitosan is very efficient in the removal of pollutants at different concentrations. It presents high capacity and high adsorption velocity, good efficiency and selectivity both in solutions that have high or low concentrations. The use of biotechnology, through the adsorption process using natural and cheap adsorbents such as chitin and chitosan, minimizes the environmental impacts of aquaculture both in relation to those caused by the release of effluents into the environment and those caused by the inappropriate disposal of processing residues of shrimps.(AU)

Los residuos procedentes de la acuicultura se derivan de la ración y de la excreción de los peces y pueden estar sedimentados, suspendidos o disueltos, ocasionando elevados valores de DBO, DQO, nitrógeno y fósforo. La producción de camarones en Brasil ha generado grandes cantidades de residuos sólidos, teniendo en cuenta que los exoesqueletos de los camarones corresponden a cerca del 40% de su peso total, resultando en un fuerte impacto ambiental. Varias investigaciones involucrando la quitina se están desarrollando en el área de tratamiento de agua, debido principalmente a su capacidad de formar película, siendo utilizada en sistemas filtrantes. Este polisacárido también puede ser utilizado como agente floculante en el tratamiento de efluentes, como adsorbente en la clarificación de aceites, y principalmente en la producción de quitosana. Actualmente la quitosana posee aplicaciones multidimensionales, desde áreas como la nutrición humana, biotecnología, ciencia de los materiales, industria farmacéutica, agricultura, terapia genética y protección ambiental. La quitosana es muy eficiente en la eliminación de contaminantes en diferentes concentraciones. Presenta alta capacidad y gran velocidad de adsorción, buena eficiencia y selectividad tanto en soluciones que poseen altas o bajas concentraciones. El uso de la biotecnología, a través del proceso de adsorción utilizando adsorbentes naturales y baratos, como la quitina y quitosana, minimiza los impactos ambientales de la acuicultura tanto en relación a los provocados por el lanzamiento de efluentes en el medio ambiente en cuanto a los causados por el descarte inadecuado de los residuos del procesamiento de camarones.(AU)

Chitosan Edible Coating as Decontaminant During Water Thawing of Frozen Broiler Carcasses

The present study was designed to evaluate the effects of chitosan edible coating applications on the sensory, physicochemical, and bacterial load on chicken during thawing. Edible coatings prepared with 0.5 &1% chitosan in acetic acid (0.5%), was used as thawing solution. The frozen chicken was submerged for 2 hrs in tap water as control, 0.5 &1% chitosan treatments. Chitosan 1% coating improves tenderness and in turn overall acceptability scores. The result of shear force analysis emphasized the tenderness sensory scores of cooked broilers. Application of chitosan coat reduces pH value, APC, Psychrotrophic count, with significant (p<0.05) reduction in thawed broilers with 1% chitosan coat. Therefore, commercial chitosan can be applied in water thawing of frozen broiler to improve the quality characteristics economically. The results demonstrate that the application of chitosan can be an effective method for reducing contamination in chicken meat during thawing.(AU)

Optimization and synthesis of etoricoxib-loaded low molecular weight chitosan nanoparticles / Otimização e síntese de nanopartículas de quitosana de baixo peso molecular carregadas com etoricoxib

This study reports the optimization of the preparation of etoricoxib (ETX)-loaded low molecular weight of chitosan (LMWC) nanoparticles (ETX-LMWC-NPs) by ionic gelation method with sodium tripolyphosphate (TPP) as cross-linking agent. The independent variables (LMWC/TPP mass ratio, LMWC, and poloxamer 188 concentration) were formulated and optimized using response surface methodology (RSM) Box-Behnken design (BBD) with three levels for each factor. Size of particles, polydispersity index (PDI), and encapsulation efficiency was investigated as the dependent variable. ETX-LMWC-NPs were characterized by particle size analyzer, scanning electron microscope, UV-Vis spectrophotometry, and Fourier transforms infrared spectroscopy. The ETX-LMWC-NPs have an average particle size of 259.91 nm, a PDI of 0.041, and encapsulation efficiency of 51.25%. ETX-LMWC-NPs are spherical and have a spectrum at wavenumber 1656 cm-1 and 718 cm-1, respectively, indicating the presence of C=N and C-Cl originating from the ETX compound. The ETX release profile at pH 1.2 and 6.8 mediums approach the Korsmeyer-Peppas model. ETX released pH 1.2 did not differ significantly from free ETX with a maximum 10-12% release. ETX release at pH 6.8 had a maximum release of 21% and showed a 19% increase in dissolution rate than free ETX. The ETX-LMWC-CSNPs prepared by optimum formula (2.65 % LMWC, 5.5 LMWC/TPP mass ratio, and 1 mg/mL) showed stable monodispersity nanoparticles and easily soluble in water.

Este experimento relata a otimização da preparação de nanopartículas de quitosana de baixo peso molecular (LMWC) (ETX-LMWC-NPs) carregadas com etoricoxibe (ETX) pelo método de gelificação iônica com tripolifosfato de sódio (TPP) como agente de reticulação. As variáveis ​​independentes (razão de massa LMWC / TPP, LMWC e concentração de poloxamer 188) foram formuladas e otimizadas usando metodologia de superfície de resposta (RSM) projeto Box-Behnken (BBD) com três níveis para cada fator. Tamanho das partículas, índice de polidispersidade (PDI) e eficiência de encapsulação foram investigados como a variável dependente. ETX-LMWC-NPs foram caracterizados por analisador de tamanho de partícula, microscópio eletrônico de varredura, espectrofotometria UV-Vis e espectroscopia de infravermelho com transformada de Fourier. Os ETX-LMWC-NPs têm um tamanho médio de partícula de 259,91 nm, um PDI de 0,041 e eficiência de encapsulação de 51,25%. ETX-LMWC-NPs são esféricos e apresentam um espectro no número de onda 1656 cm-1 e 718 cm-1, respectivamente, indicando a presença de C = N e C-Cl originários do composto ETX. O perfil de liberação de ETX em meios de pH 1,2 e 6,8 se aproxima do modelo Korsmeyer-Peppas. O ETX liberado em pH 1,2 não diferiu significativamente do ETX livre com uma liberação máxima de 10-12%. A liberação de ETX em pH 6,8 teve uma liberação máxima de 21% e mostrou um aumento de 19% na taxa de dissolução do que o ETX livre. Os ETX-LMWC-CSNPs preparados pela fórmula ótima (2,65% LMWC, 5,5 LMWC / razão de massa TPP e 1 mg / mL) mostraram nanopartículas de monodispersidade estáveis ​​e facilmente solúveis em água.

Postharvest conservation of Formosa 'Tainung 1' papaya under refrigeration, modified atmosphere, and chitosan

The objective of this work is to evaluate the use of modified atmosphere and chitosan as an alternative to chemical treatment in postharvest conservation of 'Tainung 1' papaya under refrigeration. The experiment comprised of completely randomized blocks with four replications, one fruit per replication, with a 2 × 4 × 4 factorial design as follows: two types of packaging (with or without polyvinyl chloride [PVC] stretchable film, thickness of 17 µm), four treatments (control, 2% chitosan, 4% chitosan, and prochloraz fungicide with 33.75 g a.i.·100 L­1), and four storage periods (0, 7, 14, and 21 days) at 10 °C and relative humidity (RH) of 90 ± 5%. The variables evaluated were mass loss (ML), external appearance, titratable acidity (TA), soluble solids (SS), vitamin C, reducing sugars (RS), and total sugars (TS). The storage of 'Formosa' papaya under refrigeration at 10 °C and RH of 90 ± 5% associated with PVC provided a low percentage of ML and longer conservation time of apparent quality (up to 7 days) in relation to fruits with no storage in PVC. The external appearance of fruits was preserved for up to 14 days by the PVC + 4% chitosan treatment and for up to 21 days by the PVC + prochloraz fungicide treatment. The treatment PVC + 4% chitosan associated with refrigeration is efficient in maintaining fruit quality. It is, for up to 14 days, a viable alternative to the use of prochloraz fungicide for postharvest conservation of 'Formosa' papaya.

Antioxidant activity of gamma cobalt-60 irradiated chitosan and vitamin Ecombination to lead acetate-induced rats

The potential of chitosan as a blood lead chelator and an antioxidant had been proven, yet its ability was still not optimal. Chitosan had a relatively large molecular size, which reduced the effectivity of its distribution towards the tissues. Gamma Co-60 irradiation technique was presumably applicable to solve the issue. The antioxidant activity of chitosan could also be optimized by the addition of vitamin E. This study aimed to analyze the antioxidant activity of the combination of Gamma Co-60 irradiated chitosan and vitamin E in lead acetate-induced rats. Twenty-four rats, which were distributed in six groups, were treated using the combination of gamma Co-60 irradiated chitosan at a dose of 150 kGy and vitamin E 1000 IU. All groups, except for the naïve group, were induced with lead acetate. The positive control group was induced with only lead acetate, while treatment group 1 had an additional treatment of irradiated chitosan. The treatment groups 2-4 were treated using the combination of irradiated chitosan and vitamin E in increasing doses respectively for forty days. Blood serum was collected for measurement of Superoxide dismutase (SOD), Catalase (CAT), Glutathione peroxidase (GPx), and Malondialdehyde (MDA). The results showed that the providedtreatment increased the enzymatic activity of SOD, CAT, and GPx, and reduced the MDA level in lead acetate-induced rats. However, as the vitamin E dosage was increased, it posed several side effects. It was concluded that the combination Gamma Co-60 irradiated chitosan and vitamin E increased the activity of various endogenous antioxidant enzymes and decreased lipid peroxidation, dependent on the amount of vitamin E.(AU)

Employment of chitosan in the removal of pollutants in fish processing effluents / [Emprego de quitosana na remoção de poluentes em efluentes de processamento de pescado]

The significant growth of the industrial sector in recent decades has led to an increase in the volume of waste, which if not properly destined, could cause serious environmental problems. In the context of aquaculture, liquid effluents with a high organic content are generated in large quantities in the fish processing industries, and if their disposal is carried out improperly, serious damage to the environment is caused. The general objective of this study is to evaluate: the efficiency of removal of COD and BOD, in addition to the influence on pH; alkalinity; chlorides; ammonia; nitrite; nitrate; phosphate; turbidity; total, fixed and volatile solids, from the effluent of fish processing treated by coagulation and sedimentation using the natural chitosan coagulant. pH 5.5 followed by pH 6 showed better results for the use of chitosan coagulant in the process of treatment by effluent coagulation of fish processing industry. Chitosan does not act on the parameters TVS, alkalinity, chlorides, ammonia, nitrite, nitrate, and phosphate, regardless of the dosage used. However, it acts on BOD, COD, TS, TFS and turbidity. Thus, the best dosage of chitosan is 0.25 g L-1 in optimized activity at pH of 5.5.

O crescimento expressivo do setor industrial nas últimas décadas acarretou o aumento do volume de resíduos, que, se não forem destinados adequadamente, poderão causar sérios problemas ambientais. No contexto da aquacultura, efluentes líquidos com um alto teor orgânico são gerados em grandes quantidades nas indústrias de processamento de pescado, e, se seu descarte for realizado de maneira inadequada, há sérios prejuízos ao ambiente. O objetivo geral deste estudo foi avaliar: a eficiência de remoção de DQO e DBO, além da influência sobre o pH, a alcalinidade, os cloretos, a amônia, o nitrito, o nitrato, o fosfato, a turbidez, os sólidos totais, fixos e voláteis, bem como do efluente do processamento de pescado tratado por coagulação e da sedimentação, utilizando-se o coagulante natural quitosana. O pH 5,5, seguido pelo pH 6, apresentou melhores resultados para uso do coagulante quitosana no processo de tratamento por coagulação de efluente de indústria de processamento de pescado. A quitosana não atua sobre os parâmetros STV, alcalinidade, cloretos, amônia, nitrito, nitrato e fosfato, independentemente da dosagem utilizada. Mas atua sobre DBO, DQO, ST, STF e turbidez. Assim, a melhor dosagem de quitosana é 0,25 g L-1 em atividade otimizada no pH de 5,5.

Whole-plant soybean ensiling with chitosan and homolactic microbial inoculant: fermentative profile, aerobic stability, and sheep intake and digestibility / Ensilagem de planta inteira de soja com quitosana e inoculante microbiano homolático: perfil fermentativo, estabilidade aeróbia e consumo e digestibilidade em ovinos

This study aimed to evaluate the effects of chitosan and homolactic microbial inoculant on fermentative losses, chemical composition, fermentative profile, and aerobic stability of whole-plant soybean silage (WPSS). Additionally, it was evaluated nutrients intake and digestibility of sheep fed increasing levels of WPSS. Thirty experimental silos were randomly allocated to one of the following treatments: 1) CON: control, WPSS without additives; 2) LPPA: WPSS with Lactobacillus plantarum and Pediococcus acidilactici; and 3) CHI: chitosan, WPSS with 5 g/kg of chitosan. Ten male sheep were used to evaluate increasing dietary levels of WPSS: 0, 200, 400, 600, and 800 g/kg of diet dry matter (DM). Additives increased silage lactic acid bacteria and decreased the count of mold and yeast, gas, and total losses. Silages treated with additives had lower pH, NH3-N, and ethanol concentrations and higher lactic and propionic acids relative to CON. LPPA-treated silos showed higher organic matter and non-fiber carbohydrates content than CHI-ones. Additives increased the aerobic stability of WPSS. The addition of WPSS in sheep diets linearly increased nutrients intake and digestibility. Chitosan and LPPA improve WPSS fermentation, aerobic stability, and nutritional value. The WPSS in substitution to Cynodon hay increases sheep feed intake and nutrients digestibility.

Este estudo objetivou avaliar os efeitos da adição de quitosana e inoculante homolático sobre as perdas fermentativas, composição química, perfil fermentativo e estabilidade aeróbia da silagem de planta inteira de soja (SPIS). Em adição, foi avaliado o consumo e a digestibilidade de nutrientes em ovinos alimentados com dietas contendo níveis crescentes de SPIS. Trinta silos experimentais foram aleatoriamente alocados a um dos seguintes tratamentos: 1) CON: controle, SPIS sem aditivos; 2) LPPA: SPIS com Lactobacillus plantarum e Pediococcus acidilactici; e 3) QUI: quitosana, SPIS com 5 g/kg de quitosana. Dez ovinos machos foram usados para avaliar os níveis dietéticos de SPIS: 0, 200, 400, 600 e 800 g/kg da matéria seca (MS). Os aditivos aumentaram a contagem de bactérias láticas e reduziram a contagem de fungos e leveduras e as perdas fermentativas totais da SPIS. Silagens tratadas com aditivos tiveram menores pH, N-NH3 e etanol e maiores concentrações de ácido lático e propiônico, quando comparadas ao tratamento controle. Silos tratados com LPPA apresentaram maiores teores de matéria orgânica e carboidratos não fibrosos do que aqueles do tratamento QUI. Os aditivos aumentaram a estabilidade aeróbia da SPIS. A adição de SPIS na dieta de ovinos aumentou linearmente o consumo e a digestibilidade dos nutrientes. Quitosana e inoculante microbiano homolático melhoram a fermentação, estabilidade aeróbia e o valor nutricional da SPIS. A substituição de feno de Cynodon por SIPS aumenta o consumo e a digestibilidade dos nutrientes em ovinos.

Sugarcane total mixed ration silage ensiling with chitosan and homolactic microbial inoculant: characteristics of silage and animal digestion / Silagem de dieta total de cana de açúcar ensilada com quitosana e inoculante microbiano homoláctico: características da silagem e digestão animal

This study aimed to evaluate total mixed ration silages with sugarcane and the additives microbial inoculant and chitosan. Thirty mini-silos were used in a completely randomized design, with three treatments and ten replications. Silages were composed of sugarcane mixed with corn bran, whole soybean, urea, and mineral mixtures at a 50:50 roughage to concentrate ratio. Treatments consisted of control silage, microbial additive (Lactobacillus plantarum + Pediococcus acidilactici, 4 g/t of KeraSil, Kera Nutrição Animal), and chitosan (10 g/kg of natural matter). Silages were evaluated for fermentation and microbiological profile, fermentation losses, aerobic stability, chemical-bromatological composition, intake, and digestibility. Fermentation profile showed no significant difference between treatments for pH values, with a mean value of 4.79. Production of acetic and propionic acids showed no difference between treatments, with mean values of 7.34 and 0.053 mmol/kg DM, respectively. Dry matter, organic matter, and crude protein intake of the total mixed ration silage differed statistically from the other treatments (P<0.05), but fresh sugarcane and sugarcane silage intake did not differ from each other (P>0.05). Digestibility values of DM, OM, and NDF were higher in the total mixed ration silage (P<0.05), while sugarcane silage and fresh sugarcane showed no difference from each other (P>0.05). Total mixed ration silage increased nutrient intake and digestibility, with a better fermentation pattern when added with the microbial inoculant.

O objetivo foi avaliar as silagens de ração total com cana de açúcar e aditivos inoculante microbiano e quitosana. Foram utilizados trinta mini-silos utilizando o delineamento inteiramente casualizado, com três tratamentos e dez repetições. As silagens foram compostas por cana-de-açúcar misturada com farelo de milho, soja integral, uréia e misturas minerais na proporção de 50:50. Os tratamentos foram: silagem controle, aditivo microbiano (Lactobacillus plantarum + Pediococcus acidilactici, 4 g/t de KeraSil, Kera Nutrição Animal) e quitosana (10 g/kg da matéria natural). As silagens foram avaliadas quanto à fermentação e perfil microbiológico, perdas de fermentação, estabilidade aeróbica, composição químico-bromatológica, consumo e digestibilidade. O perfil de fermentação não mostrou diferença significativa entre tratamentos para os valores de pH, com um valor médio de 4,79. A produção de ácidos acéticos e propiônicos não mostrou diferença entre os tratamentos, com valores médios de 7,34 e 0,053 mmol/kg DM, respectivamente. A matéria seca, a matéria orgânica e a ingestão de proteína bruta da mistura total de ração silagem diferiram estatisticamente dos outros tratamentos (P<0,05), mas a ingestão de cana-de-açúcar fresca e de silagem de cana-de-açúcar não diferiram uma da outra (P>0,05). Os valores de digestibilidade de DM, OM e NDF foram maiores na silagem de ração mista total (P<0,05), enquanto a silagem de cana de açúcar e a cana de açúcar fresca não mostraram diferença entre si (P>0,05). A silagem de ração mista total aumentou a ingestão de nutrientes e a digestibilidade, com um melhor padrão de fermentação quando adicionado o inoculante microbiano.

Carboxymethyl chitosan hydrogel formulations enhance the healing process in experimental partial-thickness (second-degree) burn wound healing

ABSTRACT Purpose This study aimed to elaborate a hydrogel constituted by carboxymethyl chitosan (CMC), hyaluronic acid (HA) and silver (Ag) and to evaluate its healing effect on partial-thickness burn wounds experimentally induced in rats. Methods CMC was obtained by chitosan reacting with monochloroacetic acid. The carboxymethylation was confirmed by Fourier-transform infrared spectroscopy and hydrogen nuclear magnetic resonance (NMR). Scanning electron microscopy was used to determine the morphologicalcharacteristics of chitosan and CMC. After the experimental burn wound induction, the animals (n = 126) were treated with different CMC formulations, had their occlusive dressings changed daily and were followed through 7, 14 and 30 days. Morphometric, macroscopic and microscopic aspects and collagen quantification were evaluated. Results Significative wound contraction, granulation tissue formation, inflammatory infiltration and collagen fibers deposit throughout different phases of the healing process were observed in the CMC hydrogels treated groups. Conclusions The results showed that, in the initial phase of the healing process, the most adequate product was the CMC/HA/Ag association, while in the other phases the CMC/HA association was the best one to promote the healing of burn wounds.

In vitro evaluation of hydroxyapatite, chitosan, and carbon nanotube composite biomaterial to support bone healing / Avaliação in vitro do biomaterial compósito à base de hidroxiapatita, quitosana e nanotubo de carbono como adjuvante no reparo ósseo

Hydroxyapatite, chitosan, and carbon nanotube composite biomaterial were developed to improve bone healing. Previous studies suggested that a combination of biomaterials and mesenchymal stem cells (MSCs) can potentially help promote bone regeneration. In the present study, we first developed hydroxyapatite, chitosan, and carbon nanotube composite biomaterial. Then, the effect of different concentrations of the extract on the viability of Vero cells (ATCC CCL-81) and MSCs obtained from sheep bone marrow using methylthiazol tetrazolium (MTT) and propidium iodide (PI) assays were evaluated. The biomaterial group demonstrated an absence of cytotoxicity, similar to the control group. Samples with 50% and 10% biomaterial extract concentrations showed higher cell viability compared to samples from the control group (MTT assay). These results suggest that the presence of this composite biomaterial can be used with MSCs. This study also concluded that hydroxyapatite, chitosan, and carbon nanotube composite biomaterial were not cytotoxic. Therefore, these could be used for performing in vivo tests.(AU)

O compósito à base de hidroxiapatita, quitosana e nanotubo de carbono foi desenvolvido com o intuito de auxiliar na consolidação óssea. Estudos anteriores sugerem que a combinação de substitutos ósseos e células-tronco mesenquimais (CTM) podem auxiliar a potencializar e promover a regeneração óssea. No presente estudo, o biomaterial foi desenvolvido e a viabilidade e a citotoxicidade de células Vero (ATCC CCL-81) e CTM obtidas de medula óssea provenientes de ovinos utilizando ensaios metil-tiazol-tetrazólio, MTT e iodeto de propídeo (PI) foram avaliadas em diferentes concentrações de extrato desse compósito. O compósito demonstrou ausência de citotoxicidade com comportamento semelhante ao grupo controle. Amostras com 50% e 10% de concentração de extrato do compósito mostraram resultados maiores comparados ao grupo controle (ensaio MTT). Esses resultados também sugerem que a presença do biomaterial pode ser utilizada em associação a CTM. Assim, esse estudo conclui que o compósito apresentado de hidroxiapatita, quitosana e nanotubo de cabono não foi considerado citotóxico e pode ser utilizado em teste in vivo.(AU)

In vitro evaluation of hydroxyapatite, chitosan, and carbon nanotube composite biomaterial to support bone healing / Avaliação in vitro do biomaterial compósito à base de hidroxiapatita, quitosana e nanotubo de carbono como adjuvante no reparo ósseo

Hydroxyapatite, chitosan, and carbon nanotube composite biomaterial were developed to improve bone healing. Previous studies suggested that a combination of biomaterials and mesenchymal stem cells (MSCs) can potentially help promote bone regeneration. In the present study, we first developed hydroxyapatite, chitosan, and carbon nanotube composite biomaterial. Then, the effect of different concentrations of the extract on the viability of Vero cells (ATCC CCL-81) and MSCs obtained from sheep bone marrow using methylthiazol tetrazolium (MTT) and propidium iodide (PI) assays were evaluated. The biomaterial group demonstrated an absence of cytotoxicity, similar to the control group. Samples with 50% and 10% biomaterial extract concentrations showed higher cell viability compared to samples from the control group (MTT assay). These results suggest that the presence of this composite biomaterial can be used with MSCs. This study also concluded that hydroxyapatite, chitosan, and carbon nanotube composite biomaterial were not cytotoxic. Therefore, these could be used for performing in vivo tests.(AU)

O compósito à base de hidroxiapatita, quitosana e nanotubo de carbono foi desenvolvido com o intuito de auxiliar na consolidação óssea. Estudos anteriores sugerem que a combinação de substitutos ósseos e células-tronco mesenquimais (CTM) podem auxiliar a potencializar e promover a regeneração óssea. No presente estudo, o biomaterial foi desenvolvido e a viabilidade e a citotoxicidade de células Vero (ATCC CCL-81) e CTM obtidas de medula óssea provenientes de ovinos utilizando ensaios metil-tiazol-tetrazólio, MTT e iodeto de propídeo (PI) foram avaliadas em diferentes concentrações de extrato desse compósito. O compósito demonstrou ausência de citotoxicidade com comportamento semelhante ao grupo controle. Amostras com 50% e 10% de concentração de extrato do compósito mostraram resultados maiores comparados ao grupo controle (ensaio MTT). Esses resultados também sugerem que a presença do biomaterial pode ser utilizada em associação a CTM. Assim, esse estudo conclui que o compósito apresentado de hidroxiapatita, quitosana e nanotubo de cabono não foi considerado citotóxico e pode ser utilizado em teste in vivo.(AU)

Functional potential and food safety of fresh-cut 'Paluma' guava under edible coatings / Potencial funcional e segurança alimentar de goiaba 'Paluma' minimamente processada sob recobrimentos comestíveis

Guava is a fruit rich in antioxidants and its value can be enhanced by fresh-cut processing, which increases convenience for consumption. The objective of this study was to evaluate the changes in bioactive compounds, total antioxidant activity (TAA) and microbial quality in slices of fresh-cut (FC) 'Paluma' guava coated with chitosan at 2% (Q), calcium chloride at 1% (CC), calcium chloride at 1% + sodium alginate at 1% (CC + A), calcium chloride at 1% + chitosan at 2% (CC + Q), and control (T - without coating). Coated slices were packed in trays, wrapped with PVC film and kept at 3 ± 1 °C and 75 ± 4% RH for 12 days and evaluated for ascorbic acid, lycopene, ß-carotene, total extractable polyphenols (TEP), and TAA by ABTS+- and DPPH . Ascorbic acid content of slices did not differ by coatings, but TEP was higher in slices coated with Q. The TAA by DPPH was higher in slices coated with Q, however, by ABTS+- it was higher in those coated with Q, CC and CC + Q. No thermotolerant coliforms or Salmonella were detected in FC guava from any treatment. However, slices coated with Q showed the lowest counts of total coliforms and molds and yeasts. Therefore, the application of Q coating provided microbiological safety to FC guava, still maintaining the levels of bioactive compounds and TAA superior to the control slices, which can characterize this as a healthy FC product, with superior functional potential.(AU)

Goiaba é um fruto rico em antioxidantes e pode ser potencializado pelo processamento mínimo, que aumenta a conveniência ao consumo. Assim, o objetivo deste trabalho foi avaliar as mudanças nos compostos bioativos, atividade antioxidante total (AAT) e qualidade microbiológica de goiaba 'Paluma' minimamente processada (MP) em fatias e recobertas com quitosana a 2% (Q), cloreto de cálcio a 1% (CC), cloreto de cálcio a 1% + alginato de sódio a 1% (CC + A), cloreto de cálcio a 1% + quitosana a 2% (CC+Q) e testemunha (T - sem recobrimento). Fatias recobertas foram embaladas em bandeja com filme de PVC de 12 µm e mantidas a 3±1 °C e 80±4% U.R durante 12 dias. As avaliações foram ácido ascórbico (AA), licopeno, ß-caroteno, polifenóis extraíveis totais (PET) e atividade antioxidante total (AAT) pelos métodos ABTS+- e DPPH. O conteúdo de AA das fatias não diferiu entre recobrimentos, mas o de PET foi superior nas recobertas com Q. A AAT pelo DPPH foi superior em fatias recobertas com Q, entretanto, pelo ABTS+- foi superior nas recobertas com Q, CC e CC + Q. Não foi detectado coliformes termotolerantes nem Salmonella em goiaba MP de nenhum tratamento. Fatias recobertas com Q apresentaram contagens mais baixas de coliformes e bolores e leveduras. Portanto, a aplicação dos recobrimentos Q conferiu segurança microbiológica à goiaba MP, ainda mantendo os teores de compostos bioativos e TAA superiores às fatias controle, o que pode caracterizar este como um produto MP saudável, com potencial funcional superior.(AU)

Effects of chitosan coating and different storage periods of broiler breeder eggs on growth performance and carcass characteristics

This study was carried out to determine the effects of coating with chitosan film and storing at different periods (7, 14, and 21 days) of broiler breeder eggs on growth performance and carcass characteristics of the chicks. The present study was arranged as three different storage periods (7, 14, and 21 days) and coating or not the eggs with chitosan film. In total, 1800 hatching fertilized eggs were used. These eggs were divided into six groups with 100 eggs in each and 600 eggs in each replication. A total of 751 chicks obtained from the hatching were used as material in this study. As a result, all chicks in the coated chitosan groups were alive during the 42-day growth period. The average hatching weight was determined as 42.7±0.1 g. The mean body weight (BW) of chicks on the 42nd day was determined as 2541.8±12.3 g in all groups. The effect of repetition on weekly BW and body weight gain (BWG) was found to be significant in the growth period. The differences between the groups for the BW were significant on day 1. While the weekly BWG varied, the growth performance was similar in the growth period in all groups. The differences between the groups in terms of slaughter weight and carcass characteristics were insignificant. It was determined that coating broiler eggs with chitosan and storing them in different periods does not have significantly negative effect on growth performance and carcass characteristics.(AU)

Chitosan level effects on fermentation profile and chemical composition of sugarcane silage / Efeitos de níveis de quitosana sobre o perfil fermentativo e a composição química da silagem de cana-de-açúcar

This study aimed to evaluate the effects of increasing levels of chitosan (CHI) on sugarcane fermentation profile and losses, chemical composition, and in situ degradation. Treatments were: 0, 1, 2, 4, and 8 g of CHI/kg of dry matter (DM). Twenty experimental silos (PVC tubing with diameter 28 cm and height 25 cm) were used. Sand (2 kg) was placed at the bottom of each silo to evaluate effluent losses, and silos were weighed 60 d after ensiling to calculate gas losses. Samples were collected from the center of the silo mass to evaluate silage chemical composition, in situdegradation, fermentation profile, and mold and yeast count. Data were analyzed as a completely randomized design, and the treatment effect was decomposed using polynomial regression. Chitosan linearly increased acetic acid and NH3-N concentration, while yeast and mold count, and ethanol concentration decreased. Intermediary levels of CHI (from 4.47 to 6.34 g/kg DM) showed the lower values of effluent, gas, and total losses. There was a quadratic effect of CHI on the content of non-fiber carbohydrates, neutral and acid detergent, and in situ DM degradation. The lowest fiber content was observed with levels between 7.01 and 7.47 g/kg DM, whereas the highest non-fiber carbohydrate content and in situ DM degradation were found with 6.30 and 7.17 g/kg DM of CHI, respectively. Chitosan linearly increased acetic acid and NH3-N concentration, whereas it linearly reduced ethanol concentration and count of yeast and mold. Thus, intermediary levels of CHI, between 4.47 and 7.47 g/kg of DM, decrease fermentation losses and improve the nutritional value of sugarcane silage.(AU)

Foram avaliados os efeitos do aumento dos níveis de quitosana (CHI) sobre o perfil e as perdas fermentativas, a composição química e degradação in situ da silagem de cana-de-açúcar. Os tratamentos foram: 0, 1, 2, 4 e 8 g de CHI / kg de matéria seca (MS). Foram utilizados vinte silos experimentais (tubos de PVC com 28 cm de diâmetro e 25 cm de altura). Areia (2 kg) foi adicionada na porção inferior de cada silo para avaliar as perdas por efluentes e os silos foram pesados 60 dias após a ensilagem para calcular as perdas por gases. Amostras foram coletadas do centro da massa do silo para avaliar a composição química, degradação in situ, perfil fermentativo e a contagem de fungos e leveduras da silagem. Os dados foram analisados como um delineamento inteiramente casualizado e o efeito do tratamento foi decomposto usando regressão polinomial. A CHI aumentou linearmente a concentração de ácido acético e N-NH3, enquanto diminuiu a contagem de leveduras e bolores e a concentração de etanol. Os níveis intermediários de CHI (de 4,47 a 6,34 g/kg MS) mostraram os menores valores de perdas por efluentes, gases e totais. Houve efeito quadrático da CHI sobre o teor de carboidratos não fibrosos, fibra em detergente neutro e ácido e sobre a degradação in situ da MS. Os menores teores de fibras foram observados com níveis de CHI entre 7,01 e 7,47 g/kg MS, enquanto que os maiores teores de carboidratos não fibrosos e degradação in situ da MS foram encontrados com 6,30 e 7,17 g/kg MS de CHI, repectivamente. A CHI aumentou linearmente as concentrações de ácido acético e N-NH3, enquanto reduziu linearmente a concentração de etanol e a contagem de fungos e leveduras. Desta forma, níveis intermediários de CHI, entre 4,47 e 7,47 g / kg de MS, diminuem as perdas fermentativas e melhoram o valor nutricional da silagem de cana-de-açúcar.(AU)