Biosseguridade na avicultura de corte: impactos na produção e alternativas para prevenção de doenças / Biosecurity in beef poultry: impacts on production and alternatives for disease prevention / Bioseguridad en avicultura: impactos en la producción y alternativas para la prevención de enfermedades

A avicultura de corte levou ao Brasil a ser o no líder exportador de carne de frango, desde 2011, e o terceiro produtor global desta proteína. Portanto, é importante que todo produtor possua e mantenha um programa de biosseguridade continuado, respeitando rigorosamente cada etapa ou prática de manejo a fim de obter o sucesso econômico de sua produção. Sustentado pela medicina veterinária preventiva, um programa de biosseguridade deve apresentar aspectos direcionados a cada sistema de proteção em particular, para prevenir e controlar a presença e/ou introdução de microrganismos patogênicos nos rebanhos. O objetivo deste trabalho e apresentar uma revisão atualizada de literatura sobre programas de biosseguridade para evitar a proliferação de agentes patogênicos na avicultura de corte como os dois tipos de Salmonella que causam riscos à saúde pública e à dos animais. A pesquisa é qualitativa de cunho exploratório bibliográfico-documental, com pesquisa em sites como o Google Acadêmico, da revista de veterinária da Unipar, SCIELO, portal CAPES e sites governamentais. O resultado da pesquisa apresentou um panorama real sobre emprego de programas de biosseguridade no Brasil, direcionados à avicultura de corte, demonstrando que os produtores estão se conscientizando sobre a importância destes programas, devido à pressão do mercado exportador global. Conclui-se que ainda falta uma maior conscientização por parte de todos os produtores brasileiros, para evitar que o plantel produzido seja contaminado por agentes patogênicos, principalmente a Salmonella, evitando que a saúde pública e animal esteja comprometida. Somente desta maneira, o Brasil conseguirá manter e expandir mais o mercado avícola a nível global.(AU)

Poultry farming has led Brazil to be the leading exporter of chicken meat, since 2011, and the third global producer of this protein. Therefore, it is important that every producer has and maintains a continuous biosecurity program, strictly respecting each stage or management practice in order to obtain the economic success of their production. Supported by preventive veterinary medicine, a biosecurity program must present aspects directed to each protection system in particular, to prevent and control the presence and/or introduction of pathogenic microorganisms in herds. The objective of this work is to present an updated review of the literature on biosecurity programs to prevent the proliferation of pathogenic agents in poultry farming, such as the two types of Salmonella that pose risks to public and animal health. The research is qualitative, bibliographical-documentary exploratory, with research on sites such as Google Scholar, Unipar's veterinary magazine, SCIELO, CAPES portal and government sites. The result of the research presented a real panorama on the use of biosecurity programs in Brazil, directed to poultry production, demonstrating that producers are becoming aware of the importance of these programs, due to the pressure of the global export market. It is concluded that there is still a lack of greater awareness on the part of all Brazilian producers, to prevent the produced herd from being contaminated by pathogenic agents, mainly Salmonella, preventing public and animal health from being compromised. Only in this way will Brazil be able to maintain and further expand the poultry market at a global level.(AU)

La avicultura llevó a Brasil a ser el principal exportador de carne de pollo, desde 2011, y el tercer productor mundial de esta proteína. Por ello, es importante que todo productor cuente y mantenga un programa de bioseguridad continuo, respetando estrictamente cada etapa o práctica de manejo para obtener el éxito económico de su producción. Apoyado en la medicina veterinaria preventiva, un programa de bioseguridad debe presentar aspectos dirigidos a cada sistema de protección en particular, para prevenir y controlar la presencia y/o introducción de microorganismos patógenos en los rebaños. El objetivo de este trabajo es presentar una revisión actualizada de la literatura sobre programas de bioseguridad para prevenir la proliferación de agentes patógenos en la avicultura, como los dos tipos de Salmonella que presentan riesgos para la salud pública y animal. La investigación es cualitativa, bibliográfico-documental exploratoria, con pesquisa en sitios como Google Scholar, revista veterinaria de la Unipar, SCIELO, portal de la CAPES y sitios gubernamentales. El resultado de la investigación presentó un panorama real sobre el uso de programas de bioseguridad en Brasil, dirigidos a la producción avícola, demostrando que los productores están tomando conciencia de la importancia de estos programas, debido a la presión del mercado mundial de exportación. Se concluye que aún falta una mayor conciencia por parte de todos los productores brasileños, para evitar que el hato producido sea contaminado por agentes patógenos, principalmente Salmonella, evitando que se comprometa la salud pública y animal. Solo así Brasil podrá mantener y expandir aún más el mercado avícola a nivel mundial.(AU)

Salmonella Serovars Isolated from Poultry Breeding Flocks under the Brazilian Official Control Programme Between 2016 and 2018

The control of Salmonella in the poultry production chain combined with biosecurity measures is an important tool to maintain and guarantee the sanitary status of Brazilian flocks. The aim of this work was to compare official laboratory data on molecular typification of Salmonella isolates from poultry breeding flocks in different Brazilian states between 2016 and 2018 and identify the production category with the most positive flocks, in light of current legislation. Surveillance data of positive samples from the official Brazilian Salmonella Control Programme sent to Federal Agricultural Defence Laboratory of São Paulo (LFDA-SP) after molecular characterization were analysed. These data were subject to an exploratory study, undergoing a descriptive statistical analysis followed by the use of frequency and non-parametric hypothesis tests. Overall, 49 serovars were detected in poultry broiler-breeder and layer-breeder flocks. Salmonella ser. Heidelberg, Salmonella ser. Anatum, Salmonella ser. Newport, Salmonella ser. Schwarzengrund and Salmonella ser. Mbandaka were the five most common isolated serovars. The data shows that there is an opportunity to improve biosecurity measures in parent breeder flocks. A total of 16 serovars were identified in turkey-breeders. Salmonella ser. Anatum, Salmonella ser. Newport, Salmonella ser. Brandenburg, Salmonella ser. Litchfield, and Salmonella ser. Livingstone were the most common ones. The four official controlled serovars represented a small part of the isolated strains. These data demonstrate the importance of an official program in Brazil for Salmonella surveillance in breeder flocks combined with biosecurity measures.(AU)

Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria

The composting technique has been increasingly highlighted in poultry production units, as an efficient and low-cost solution for the destination of carcasses. The process is based on the accelerated decomposition of organic material under high temperatures, associated with eliminating pathogenic microorganisms. This study aims to evaluate the effectiveness and the time necessary for the elimination of Salmonella Gallinarum in carcasses of poultry submitted to the composting process. The composting was carried out following the models used in the field, and microbiological analysis was performed in five different periods: 45, 90, 120, 150 and 180-days after closing the composter. After 90 days of experiment and in the subsequent analysis, the elimination of the bacteria in 100% of the samples was verified, validating the composting process as an effective method for eliminating S. Gallinarum in poultry carcasses, when respecting the period necessary for the elimination of the bacteria and the good quality of the structure adopted for the process.(AU)

Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg

Salmonella Heidelberg is an emerging pathogen in Brazilian poultry production. The traditional methods (quicklime, windrowing and tarpaulin-on-surface) used for disinfecting reused poultry litter between flocks does not guarantee its elimination, thus allowing the transmission of this agent from one flock to another. The new tarpaulinon-surface method with controlled injection of ammonia gas has proven to be effective in its control, however, it is still unknown what dose of ammonia gas is needed to eliminate Salmonella Heidelberg in reused poultry litter. The objective of this study was to evaluate the effect of ammonia gas at different concentrations in sterile poultry litter artificially contaminated with Salmonella Heidelberg. Then, ammonia gas was injected in concentrations of 0.25%, 0.5%, and 1%, and 48 hours later, a sample was collected from each repetition in an entirely randomized design, and bacterial isolation was performed. All treatments, including positive and negative controls, were tested in quadruplicate and the parameters temperature, humidity, pH and water activity were evaluated. In the 0.5% and 1% treated samples the pathogen was not isolated, while in the 0.25% concentration one of the four samples tested was positive. The study reveals that ammonia gas is efficient in killing Salmonella Heidelberg in poultry litter at concentrations of 0.5 % or more within a 48-hour period and that the litter treated with ammonia gas increases its pH and water activity.(AU)

High Genetic Similarity Among Salmonella Heidelberg Isolated from Poultry Farms, Wild Animals, Beef, Poultry and Pork Meat, and Humans in Brazil

Salmonellosis is an important gastrointestinal infection in humans and cause of foodborne outbreaks in the world. In this context, molecular characterization is essential to understand how the strains circulate. The aim of this study was to evaluate the genotypic distribution of S. Heidelberg according to the source of isolation. The genetic relatedness of the S. Heidelberg isolates was determined by pulsed-field gel electrophoresis (PFGE). The most prevalent pulsotypes of cluster A were BRJF6X01.006 (27/95 = 28,42%) related between 1995 and 2011 in broilers, poultry meat and poultry farms, meat product and human, and BRJF6X01.001 (21/95 = 22,10%) related between 2011 and 2017 in wild animals, broilers, poultry meat, poultry farms, meat product, animal feed, and pork meat. The pulsotype BRJF6X01.001 shows a high distribution in the environmental and productive chain. The degree of similarity between pulsotypes BRJF6X01.006 and BRJF6X01.001 is 88%. To ensure the safety of human and animal health, holistic approaches, including surveillance of Salmonella throughout the environment and in the production chain, together with control measures, are critical. As transmission of Salmonella from food producing animals to wildlife and to the environment is considered potential public health problem, information on the survival and persistence of Salmonella in the environment and in potential reservoirs is of considerable importance.(AU)

Identification and characterization of pathogenic and multidrug-resistant bacteria in feral pigeons surrounding a veterinary hospital in Minas Gerais, Brazil / Identificação de bactérias patogênicas e multirresistentes a antimicrobianos em pombos urbanos no entorno de um Hospital Veterinário em Belo Horizonte, Minas Gerais, Brasil

Pigeons are known for their capacity to harbor and spread several zoonotic agents. Studies have suggested that pigeons are also relevant disseminators of multidrug-resistant strains. In this study, pigeons surrounding a veterinary hospital were sampled and tested for the presence of pathogenic Escherichia coli, Salmonella spp., Staphylococcus spp., and Clostridioides (Clostridium) difficile. E. coli isolates from 19 (40.4%) pigeons tested positive for the E. coli heat-stable enterotoxin 1 (EAST1)-encoding gene. The intimin-encoding gene (eae) of enteropathogenicE. coli (EPEC) was found in one isolate (2.1%). Salmonella spp. were found in nine (19.1%) pigeons, all from the first capture event (P < 000.1). S. Typhimurium and S. Heidelberg were isolated from six and three pigeons, respectively. Enterobacterial repetitive intergenic consensus (ERIC-PCR) of the Salmonella spp. isolates suggested that eight of the nine strains had a high genetic similarity, supporting the hypothesis of an outbreak of salmonellosis in these pigeons. Twenty (42.5%) staphylococcal isolates were recovered from 18 (38.3%) pigeons. Eight different species were detected, with S. xylosus being the most frequent. Two (4.3%) C. difficile strains were isolated. Three isolates, one each of S. Typhimurium, S. aureus, and C. difficile, were classified as multidrug-resistant strains. The present research suggested that pigeons residing in urban areas can act as reservoirs and disseminators of pathogenic bacteria, including nosocomial pathogens, such as diarrheagenicE. coli and multidrug-resistant Staphylococcus spp., C. difficile, and Salmonella spp.

Pombos urbanos são conhecidos pela sua capacidade de carrear e disseminar diversos agentes zoonóticos. Estudos tem sugerido que pombos são também relevantes na disseminação de estirpes resistentes a múltiplas drogas. No presente estudo, pombos no ambiente de um hospital veterinário foram amostrados em três diferentes períodos e testados para a presença de Escherichia coli patogênica, Salmonella spp., Staphylococcus spp. e Clostridioides (Clostridium) difficile. Isolados de E. coli de 19 pombos (40.4%) foram positivos para o gene codificador da toxina EAST1. O gene codificador de intimina (eae) do patotipo E. coli enteropatogênica foi encontrada em um isolado (2.1%). Salmonella spp. foi encontrada em nove pombos (19.1%), sendo todos isolados do primeiro período de captura (P < 000.1). S. Typhimurium foi isolado de seis animais e S. Heidelberg de três. A tipagem molecular de isolados de Salmonella spp. por ERIC-PCR demonstrou que oito estirpes possuíam alta similaridade genética entre si, sugerindo a ocorrência de um surto de salmonelose nos animais carreadores. Vinte Staphylococcus (42.5%) foram isolados de 18 animais (38.3%). Oito diferentes espécies foram detectadas, sendo S. xylosus a mais frequente. Duas estirpes de C. difficile não-toxigênica (4.3%) foram isoladas. Uma estirpe de S. Typhimurium, uma de S. aureus e um isolado de C. difficile foram classificados como resistentes a múltiplas drogas antimicrobianas. O presente estudo sugere que pombos capturados no ambiente do hospital veterinário podem atuar como reservatórios e disseminadores de bactérias patogênicas e envolvidas em infecção hospitalar, incluindo E. coli diarreiogênica e Staphylococcus sp., C. difficile e Salmonella spp multirresistente.

Avaliação da qualidade microbiológica do queijo de coalho comercializado na praia de Copacabana - RJ / Evaluation of the microbiological quality of coalho cheese commercialized on Copabacabana beach

A pesquisa teve o objetivo de avaliar as condições higiênicas e sanitárias de comercialização do queijo de coalho por vendedores ambulantes na praia de Copacabana, por meio de inspeção visual e análises microbiológicas. Para o estudo foram coletadas quinze amostras de cinco diferentes ambulantes e estas foram encaminhadas para o Centro Estadual de Pesquisa em Qualidade de Alimentos da Empresa de Pesquisa Agropecuária do Estado do Rio de Janeiro (PESAGRO-RIO/CEPQA) onde foram submetidas às análises microbiológicas. O resultado da avaliação visual das condições higiênico-sanitárias demonstrou 100% de não conformidades em relação à adoção das Boas Práticas de Fabricação por parte dos manipuladores. Os resultados das contagens de Estafilococos coagulase positiva e de Coliformes termotolerantes se apresentaram acima do limite preconizado pela legislação vigente em 75% e 6,7% das amostras respectivamente. Em 25% das amostras foi verificada a presença de Salmonella spp. O estudo demonstrou que o queijo de coalho vendido por ambulantes da praia de Copacabana estava impróprio para o consumo podendo representar risco à saúde dos consumidores.(AU)

The research aimed to evaluate the hygienic and sanitary commercialized conditions of coalho cheese by street vendors on Copacabana beach, through visual inspection and microbiological analysis. For conducting the study, fifteen samples were collected from five different street vendors and these were analyzed at the State Center for Research in Food Quality of the Agriculture Research Company of the State of Rio de Janeiro (PESAGRO-RIO/CEPQA). The result of the visual assessment of hygienic-sanitary conditions demonstrated 100% of non-conformities in relation to the adoption of Good Manufacturing Practices by the manipulators. In counts of coagulase positive Staphylococcus and Thermotolerant Coliforms were above the limit recommended by the current legislation in 75% and 6.7% of the samples, respectively. Salmonella spp. was present in 25% of the analyses.The study showed that the coalho cheese sold by street vendors on Copacabana beach was unfit for consumption and could pose a risk to consumer health.(AU)

Evaluation of the active concentration of two disinfectants based on glutaraldehyde and benzalkonium chloride and antimicrobial activity in vitro against Salmonella Heidelberg and Salmonella Typhimurium

Biosecurity, cleaning and disinfection of swine and poultry facilities are fundamental for the reduction of pathogenic microorganisms of importance for public and animal health. The objective of this work was to compare the levels of active ingredient described on the label and the real levels detected in high-performance liquid chromatography (HPLC) of two disinfectants., then evaluate the antimicrobial activity since, following the Germicidal Sanitizing Action and Disinfectant Detergent (Official Method AOAC 960.09) in four different dilutions with the presence of 3% organic matter during 15 min of contact, against Salmonella Heidelberg and Salmonella Typhimurium (ST). The product "A" presents active levels of agreement according to the label. The content of quantified assets for product "B" was lower than that recorded on the label. The disinfectant "A" was effective in microbiological evaluation while the disinfectant "B" had microbiocidal activity compromised by the deficit of assets.

Detection of enteropathogens and research of pesticide residues in Lactuca sativa from traditional and agroecological fairs / Detecção de enteropatógenos e pesquisa de resíduos de agrotóxicos em Lactuca sativa de feiras tradicionais e agroecológicas

Agroecological production represents a new reality in vegetable farming. Thus, the study aimed to search for the presence of pesticides in agroecological samples and microbiological and parasitological contamination in Lactuca sativa L. of agroecological and conventional fairs in Alagoas. Thirty-two samples were collected, a hygienic sanitary checklist was performed, along with coliform, Salmonella spp., Staphylococcus aureus research and Gas Chromatography with Mass Spectrometer (GC-MS) for pesticide research; using two methodologies for parasitological studies. Thirty-two samples were analyzed, with a sanitary adequacy level at 45% and 38% for fairs (agroecological and conventional) respectively, with three samples (9.4%) in total, being adequate to the microbiological pattern according to RDC no. 12/2001. Among the 23 samples which were tested positive for parasites, 69.5% originated from samples extracted at conventional fairs, and 53% of every positive samples presented Entamoeba coli as the main contaminant. All together, no traces of deltamethrin were detected, but in two of the samples a peak retention for diphenoconazole was detected. In conclusion, the fairs represent an adequate environment for human pathogens and indicators. Therefore greater hygiene training of vegetable traders and consumers in the state of Alagoa sis required, especially in conventional fairs, which presented more critical microbiological and parasitological indexes comparing to fairs with agroecological products; however, the presence of difenoconazole in two samples of agricultural fairs suggests accidental contamination or indiscriminate use of this chemical in the production of Lactuca sativa, however, products with agroecological origin represents a better choice for the consumers.

A produção agroecológica representa uma nova realidade no cultivo das hortaliças. Assim, o estudo teve como objetivo verificar a presença de agrotóxicos em amostras agroecológicas e analisar a contaminação microbiológico e parasitológico em Lactuca sativa L. de feiras agroecológicas e convencionais de Alagoas. Foram coletadas 32 amostras, realizando checklist higiênico-sanitário, análises de coliformes, Salmonella spp., Staphylococcus aureus e Cromatografia Gasosa com Espectrômetro de Massas (GC-MS) para pesquisa de agrotóxicos; utilizando-se duas metodologias para estudos parasitológicos. Foram analisadas 32 amostras, com nível de adequação sanitária de 45% e 38% para feiras (agroecológicas e convencionais) respectivamente, sendo três amostras no total (9,4%) adequadas a padrão microbiológico segundo RDC n° 12//2001; Dentre as 23 amostras positivas para parasitos, 69,5% teve origem em amostras de feiras convencionais, e 53% de todas as amostras positivas apresentaram Entamoeba coli como principal contaminante, juntamente, não foi detectado traços de deltametrina, porem foi visualizado em duas amostras, pico de retenção para padrão de difenoconazol. Concluindo-se que as feiras representam um ambiente adequado para patógenos humanos e indicadores, necessitando de uma maior higienização e treinamento dos comerciantes e consumidores de hortaliças do estado de Alagoas, principalmente em feiras convencionais, que apresentaram índices microbiológicos e parasitológicos mais críticos em relação a feiras com produtos agroecológicos; mas, a presença de difenoconazole em duas amostras de feiras agroecológicas sugerem contaminação acidental ou uso indiscriminado deste químico em produção da Lactuca sativa L., todavia os produtos de origem agroecológica representam uma melhor escolha para o consumidor.

Detection of enteropathogens and research of pesticide residues in Lactuca sativa from traditional and agroecological fairs / Detecção de enteropatógenos e pesquisa de resíduos de agrotóxicos em Lactuca sativa de feiras tradicionais e agroecológicas

Agroecological production represents a new reality in vegetable farming. Thus, the study aimed to search for the presence of pesticides in agroecological samples and microbiological and parasitological contamination in Lactuca sativa L. of agroecological and conventional fairs in Alagoas. Thirty-two samples were collected, a hygienic sanitary checklist was performed, along with coliform, Salmonella spp., Staphylococcus aureus research and Gas Chromatography with Mass Spectrometer (GC-MS) for pesticide research; using two methodologies for parasitological studies. Thirty-two samples were analyzed, with a sanitary adequacy level at 45% and 38% for fairs (agroecological and conventional) respectively, with three samples (9.4%) in total, being adequate to the microbiological pattern according to RDC no. 12/2001. Among the 23 samples which were tested positive for parasites, 69.5% originated from samples extracted at conventional fairs, and 53% of every positive samples presented Entamoeba coli as the main contaminant. All together, no traces of deltamethrin were detected, but in two of the samples a peak retention for diphenoconazole was detected. In conclusion, the fairs represent an adequate environment for human pathogens and indicators. Therefore greater hygiene training of vegetable traders and consumers in the state of Alagoa sis required, especially in conventional fairs, which presented more critical microbiological and parasitological indexes comparing to fairs with agroecological products; however, the presence of difenoconazole in two samples of agricultural fairs suggests accidental contamination or indiscriminate use of this chemical in the production of Lactuca sativa, however, products with agroecological origin represents a better choice for the consumers.(AU)

A produção agroecológica representa uma nova realidade no cultivo das hortaliças. Assim, o estudo teve como objetivo verificar a presença de agrotóxicos em amostras agroecológicas e analisar a contaminação microbiológico e parasitológico em Lactuca sativa L. de feiras agroecológicas e convencionais de Alagoas. Foram coletadas 32 amostras, realizando checklist higiênico-sanitário, análises de coliformes, Salmonella spp., Staphylococcus aureus e Cromatografia Gasosa com Espectrômetro de Massas (GC-MS) para pesquisa de agrotóxicos; utilizando-se duas metodologias para estudos parasitológicos. Foram analisadas 32 amostras, com nível de adequação sanitária de 45% e 38% para feiras (agroecológicas e convencionais) respectivamente, sendo três amostras no total (9,4%) adequadas a padrão microbiológico segundo RDC n° 12//2001; Dentre as 23 amostras positivas para parasitos, 69,5% teve origem em amostras de feiras convencionais, e 53% de todas as amostras positivas apresentaram Entamoeba coli como principal contaminante, juntamente, não foi detectado traços de deltametrina, porem foi visualizado em duas amostras, pico de retenção para padrão de difenoconazol. Concluindo-se que as feiras representam um ambiente adequado para patógenos humanos e indicadores, necessitando de uma maior higienização e treinamento dos comerciantes e consumidores de hortaliças do estado de Alagoas, principalmente em feiras convencionais, que apresentaram índices microbiológicos e parasitológicos mais críticos em relação a feiras com produtos agroecológicos; mas, a presença de difenoconazole em duas amostras de feiras agroecológicas sugerem contaminação acidental ou uso indiscriminado deste químico em produção da Lactuca sativa L., todavia os produtos de origem agroecológica representam uma melhor escolha para o consumidor.(AU)

Inibição in vitro de Salmonella spp. Isolada de bezerros do sertão alagoano com extratos etanólicos de plantas da mata atlântica / In vitro inhibition of Salmonella spp. Isolated from calves of the sertão of Alagoas with ethanolic extracts of plants from the mata atlantica / Inhibición in vitro de Salmonella spp. Aislado de terneros del sertão de Alagoas con extractos etanólicos de plantas del mata atlântica

O objetivo do estudo foi verificar a inibição in vitro de Salmonella spp. a diferentes tipos de extratos de plantas com indicações medicinais em diferentes diluições de etanol. Para isso, foram obtidas 12 partes de plantas, entre folhas e caules, que fazem parte da terapêutica popular de toxinfecções gastrintestinais da mesorregião de Alagoas, Brasil, e que estão presentes na Mata Atlântica. Essas plantas foram submetidas à procedimentos de secagem, trituração, maceração e prensagem, permitindo diferentes concentrações de extrato. As amostras de Salmonella spp. testadas são oriundas de bezerros de propriedades rurais da região que apresentavam quadros de diarreia e que foram devidamente detectadas por testes bioquímicos e moleculares. Para verificar a sensibilidade, foi realizado o teste de Disco Difusão em Placas com três estirpes de Salmonella spp., sendo substituídos os discos com antibióticos por discos de extratos etanólicos nas concentrações de 10, 100, 500 e 1000mg/L. Como resultado, a folha de Varronia multispicata, popularmente conhecida como Cavarucaá, apresentou resultado positivo na inibição dos três isolados de Salmonella spp. nas concentrações de 500 e 1000mg/L. Os demais extratos não revelaram resultados de sensibilidade in vitro com a bactéria, em nenhuma das concentrações. Mais estudos com Varronia multispicata precisam ser desenvolvidos, com diferentes métodos de obtenção dos fitoconstituintes e com outras estirpes de Salmonella spp. da região.(AU)

The objective of the study was to verify the in vitro inhibition of Salmonella spp. to different types of plant extracts with medicinal indications in different ethanol dilutions. For this, 12 plant parts were obtained, among leaves and stems, which are part of the popular therapeutics of gastrointestinal toxinfections in the mesoregion of Alagoas, Brazil, and that are present in the Mata Atlântica. These plants were submitted to drying, trituration, maceration and pressing procedures, allowing different extract concentrations. The Salmonella spp. samples tested came from calves from rural properties in the region that presented with diarrhea and were duly detected by biochemical and molecular tests. To verify sensitivity, the Disc Diffusion Plates test was performed with three strains of Salmonella spp., and the discs with antibiotics were replaced by discs of ethanolic extracts at concentrations of 10, 100, 500 and 1000mg/L. As a result, the leaf of Varronia multispicata, popularly known as Cavarucaá, showed positive results in inhibiting the three isolates of Salmonella spp. at concentrations of 500 and 1000mg/L. The other extracts did not show in vitro sensitivity results with the bacteria in any of the concentrations. Further studies with Varronia multispicata need to be developed, with different methods of obtaining phytoconstituents and with other strains of Salmonella spp. from the region.(AU)

El objetivo del estudio fue verificar la inhibición in vitro de Salmonella spp. a diferentes tipos de extractos de plantas con indicaciones medicinales en diferentes diluciones de etanol. Para ello, se obtuvieron 12 partes de plantas, incluyendo hojas y tallos, que forman parte de la terapéutica popular para las toxinfecciones gastrointestinales en la mesoregión de Alagoas, Brasil, y que están presentes en el Mata Atlântica. Estas plantas fueron sometidas a procedimientos de secado, trituración, maceración y prensado, permitiendo diferentes concentraciones de extracto. Las muestras de Salmonella spp. analizadas procedían de terneros de explotaciones de la región que presentaban diarrea y fueron detectadas mediante pruebas bioquímicas y moleculares. Para verificar la sensibilidad, se realizó la prueba de difusión en disco con tres cepas de Salmonella spp. y se sustituyeron los discos con antibióticos por discos de extractos etanólicos a concentraciones de 10, 100, 500 y 1000mg/L. Como resultado, la hoja de Varronia multispicata, conocida popularmente como Cavarucaá, mostró resultados positivos en la inhibición de los tres aislados de Salmonella spp. a concentraciones de 500 y 1000mg/L. Los otros extractos no revelaron resultados de sensibilidad in vitro con la bacteria, en ninguna de las concentraciones. Es necesario desarrollar más estudios con Varronia multispicata, con diferentes métodos de obtención de fitoconstituyentes y con otras cepas de Salmonella spp. de la región.(AU)

Antimicrobial susceptibility of Salmonella spp and Staphylococcus aureus isolated from beef sold in Campo Grande, Mato Grosso do Sul, Brazil / Suscetibilidade antimicrobiana de Salmonella spp e Staphylococcus aureus isolados de carnes bovinas comercializadas em Campo Grande, Mato Grosso do Sul, Brasil

Hygiene failures in meat can be identified based on the evaluation of pathogenic microorganisms, which compromise the microbiological quality of food and can transmit food-borne diseases. The aim of the present study was to evaluate the hygienic quality of beef sold at supermarkets, butcher shops and public markets in the city of Campo Grande, state of Mato Grosso do Sul, Brazil, through the phenotypic and genotypic characterization of Salmonella spp. and Shiga toxin-producing Escherichia coli (STEC) as well as the investigation and quantification of Staphylococcus aureus. Seventy-one samples of beef from 17 commercial establishments were evaluated. Isolates were tested for antimicrobial susceptibility using the disk diffusion method recommended by the Clinical & Laboratory Standards Institute. Salmonella was found in 7.04% of the samples and 70.0% of the isolates were sensitive to the antimicrobials tested. A total of 25.35% of the samples were positive for Staphylococcus aureus, with counts ranging from 1.0 x 102 to 4.3 x 104 CFU/g; these isolates exhibited resistance to penicillin (87.5%), tetracycline (18.75%) and chloramphenicol (6.25%). None of the samples was positive for STEC. The detection of these pathogens in food poses a danger to public health, mainly due to the presence of antimicrobial-resistant isolates. These findings underscore the need for good hygiene and manufacturing practices at retail establishments.

As falhas na qualidade higiênico-sanitária da carne podem ser identificadas a partir da avaliação de microrganismos patogênicos que comprometem a qualidade microbiológica do alimento e podem veicular doenças de origem alimentar. O presente estudo objetivou avaliar a qualidade higiênica-sanitária de carnes bovinas comercializadas em supermercados, açougues e mercados públicos da cidade de Campo Grande (Mato Grosso do Sul, Brasil) por meio da pesquisa e caracterização fenotípica e genotípica de Salmonella spp. e Escherichia coli produtora de toxina Shiga (STEC) e pesquisa e contagem de Staphylococcus aureus. Foram avaliadas 71 amostras de carne bovina de 17 estabelecimentos comerciais que foram submetidas a pesquisa de detecção de Salmonella spp., Escherichia coli produtora de toxina Shiga (STEC) e pesquisa e contagem de Staphylococcus aureus. Os isolados obtidos foram submetidos ao perfil de sensibilidade aos antimicrobianos pelo teste de difusão em disco, de acordo com o Clinical & Laboratory Standards Institute (CLSI). Constatou-se a presença de Salmonella em 7,04% das amostras avaliadas, sendo que 70,0% dos isolados foram sensíveis aos antimicrobianos testados. Em relação ao Staphylococcus aureus, 25,35% das amostras foram positivas com contagens variando entre 1,0 x 102 a 4,3 x 104 UFC/g, sendo que os isolados apresentaram resistência para penicilina (62,5%), tetraciclina (18,75%) e cloranfenicol (6,25%). Nenhuma amostra apresentou-se positiva para STEC. A detecção desses patógenos em alimentos representa um perigo a saúde pública, principalmente, devido a presença de isolados resistentes a antimicrobianos. Além disso, ressalta-se a necessidade do emprego das boas práticas de higiene e fabricação nos estabelecimentos varejistas.

Inhibitory effect of different probiotic formulations on Salmonella Heidelberg, avian pathogenic Escherichia coli and Campylobacter jejuni

A wide variety of microorganism species have been used as probiotics to improve the intestinal microbial balance, control and prevent the colonization of pathogenic bacteria and promote growth in animal production. Based on the various beneficial factors of probiotic agents, this study aimed to evaluate the effectiveness of three different formulations of probiotics strains through the analysis of antagonistic capacity against common pathogens from chickens gastrointestinal tract. Three formulations composed by Bacillus, Lactobacillus, Saccharomyces, Enterococcus, Bifidobacterium and Pediococcus were tested in vitro by the method of probiotic culture spot in plates seeded with inocula of Escherichia coli, Salmonella Heidelberg and Campylobacter jejuni. The inhibition halos were measured and classified according to the degree of pathogenic bacteria inhibition. The formulation containing an association among Bacillus, Lactobacillus and Saccharomyces presented better results when compared to the other formulations.

Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR

Chicken meat is an important source of foodborne pathogens, including Salmonella, Campylobacter, and Clostridium perfringens. These bacteria can occur in the intestinal microbiota of broilers and contaminate chicken carcasses in industrial meat processing. This study aimed to develop and evaluate a procedure based on real-time PCRs for the direct detection and quantification of these three bacteria in broilers' ceca collected in poultry slaughter houses and demonstrate the occurrence of these important foodborne pathogens in Brazilian poultry production flocks. Cecal contents were collected from 45 different broiler flocks in three different slaughterhouses in the state of Paraná, Brazil, totaling 45 samples (in pools of 10 different ceca/chickens per broiler flock). Then, these samples were tested for the detection and quantification of Salmonella, Campylobacter, and Clostridium perfringens by real-time PCRs. The results demonstrated the occurrence of three (6.7%) positive pools for Salmonella, 20 (44.4%) for Campylobacter, and 32 (71.1%) for C. perfringens. Mean bacterial concentrations in the positive samples were 4.3log10 cells/g for Salmonella, 6.4 log10 cells/g for Campylobacter, and 5.5 log10 cells/g for C. perfringens. In conclusion, Salmonella, Campylobacter, and C. perfringens could be detected and quantified directly from the broilers cecal contents collected in the slaughter line. This procedure will be certainly useful to more quickly detect these foodborne pathogens and prevent their occurrence in chicken meat and other poultry food products.(AU)

Pathogenic bacteria load and safety of retail marine fish / Carga de bactérias patogênicas e segurança de peixes marinhos de varejo

This study was conducted to determine the pathogenic bacteria load of 14 species of marine fish obtained from two suppliers (in Bitlis city, Turkey), which provide fish for fish markets, and to reveal the safety of the marine fish in terms of microbiological quality. The counts of total mesophilic aerobic bacteria (TMAB), Staphylococcus aureus, and Escherichia coli, the presence of Salmonella spp. and Listeria monocytogenes were determined in anchovy, horse mackerel, salmon, red mullet, gilthead seabream, bonito, pilchard, common sole, sand smelt, axillary seabream, seabass, Mediterranean horse mackerel, bluefish, and garpike. It was determined that common sole, axillary seabream, seabass, bluefish and Mediterranean horse mackerel obtained from both suppliers were unacceptable in terms of the counts of TMAB. Twenty-four samples exceeded the critical limit of S. aureus and all the samples were unacceptable according to the critical limit of E. coli. While L. monocytogenes was isolated from 50.0% of the samples, Salmonella spp. was isolated from 39.3% of the samples. These results showed that the pathogenic bacteria load of the analyzed marine fish was quite high and they were unsafe in terms of microbiological quality.

Este estudo foi realizado para determinar a carga de bactérias patogênicas de 14 espécies de peixes marinhos obtidos de dois fornecedores (na cidade de Bitlis, Turquia), que fornecem peixes para mercados de peixes, e para revelar a segurança do peixe marinho em termos de qualidade microbiológica. As contagens de bactérias aeróbias mesófilas totais (TMAB), Staphylococcus aureus e Escherichia coli, a presença de Salmonella spp. e Listeria monocytogenes foram determinados em anchova, carapau, salmão, salmonete, dourada, bonito, sardinha, linguado, cheirado, dourada-axilar, robalo, carapau-do-mediterrâneo, anchova e garpike. Foi determinado que o linguado, o dourada-axilar, o robalo, a anchova e o carapau-do-mediterrâneo obtidos de ambos os fornecedores eram inaceitáveis nas contagens do TMAB. Vinte e quatro amostras excederam o limite crítico de S. aureus, e todas as amostras foram inaceitáveis de acordo com o limite crítico de E. coli. Enquanto L. monocytogenes foi isolada em 50.0% das amostras, Salmonella spp. foi isolado de 39.3% das amostras. Esses resultados mostraram que a carga de bactérias patogênicas dos peixes marinhos analisados era bastante alta e eles eram inseguros em termos de qualidade microbiológica.

Salmonella Pullorum em criação de galinhas caipiras no Oeste da Bahia, Brasil / Salmonella Pullorum in a free-range chicken farm in Western Bahia, Brazil

Background: Industrial poultry farming has developed progressively in Brazil, conferring the country a prominent position on the national and international scene. Likewise, alternative poultry farming is an important economic activity for small-scale family farmers. However, shortcomings related to sanitary management lead to increased occurrence of avian diseases, such as those caused by Salmonella spp. Despite salmonellosis has been described in industrial establishments, reports in alternative farms are less common, therefore the objective of this study was to describe the occurrence of salmonellosis in free-range chickens in the municipality of Barra, Western Bahia, Brazil. Cases: The poultry farmer reported the occurrence of diarrhoea in his chicken flock since the acquisition of the batch of chicks. Initially, carrying out the medicinal treatment of the birds, there was clinical improvement, however, successive recurrences of clinical signs occurred, such as diarrhoea, apathy, anorexia, and death of some birds. Upon learning about the case, an epidemiological investigation of the flock was carried out, and it was noted that some of the birds were retracted, apathetic, anorexic, and a lot of diarrheic faeces of a yellowish-white appearance were also observed. The entire flock had a history of vaccination against diseases: newcastle disease, infectious bronchitis, gumboro disease, and fowlpox. For better evaluation, five birds were necropsied, enabling the observation that the animals had a good body score. However, the necropsy revealed lesions such as splenomegaly, hepatomegaly, and enteritis in the three birds initially analysed (Animals 1, 2, and 3). The other birds (Animals 4 and 5) were submitted to evaluation for Eimeria sp. oocysts by means of scrapings from the intestinal mucosa, and there were no structures compatible with oocysts. Faecal samples were collected from another six birds in the flock for coproparasitological examination, and the presence of oocysts was not detected. Finally, sera from 20 birds in the flock were collected for the Rapid Serum Agglutination Test (SAR) for the detection anti-Salmonella Pullorum antibodies. Discussion: The diagnosis was based on clinical evaluation, post mortem pathological findings of the necropsied birds, epidemiological data and confirmed with SAR testing, whereby 11 birds were seropositive for Salmonella enterica subspecies enterica serovar Pullorum. The prevalence of S. Pullorum is poorly described in alternative farming. Based on the farmer's report, it is believed that the chicks were purchased already infected, because birds from the same batch, also purchased by neighbouring producers, showed the same clinical signs. The unsatisfactory sanitation in the flock was another factor that may have favoured the persistence of the bacteria, since, the lack of removal of organic matter is a source of nutrients for microorganisms, and this may have favoured the multiplication and maintenance of the bacteria in the down feathers, feed, and water. The elimination of S. Pullorum through the faeces, in addition to the density of the birds, may have led to transmission to the other healthy birds. However, the knowledge and adoption of prophylactic measures in free-range chicken farms is a crucial factor in minimizing the occurrence of outbreaks and thus avoiding a future public Health Problem.

Antimicrobial and insecticidal effects of essential oil and plant extracts of Myrcia oblongata DC in pathogenic bacteria and Alphitobius diaperinus / Aplicação de óleo e extratos de Myrcia oblongata DC em bactérias patogênicas e controle biológico de Alphitobius diaperinus

The secondary metabolism products of plants have influenced great economic interest, given their chemical diversity and biological activities. Because of this, this study evaluates the phytochemical composition, antimicrobial activity, insecticidal, and antioxidant activity of plant extracts and oil of Myrcia oblongata. Saponins, steroids, triterpenoids, tannins, and flavonoids were detected. The extracts showed antimicrobial capacity on the tested microorganisms, except for the methanolic extract, which showed no activity for P. mirabilis and S. enteritidis. Regarding the analysis of antioxidant compounds, the hexanic, ethyl acetate and acetone extracts showed higher antioxidant activities and also higher insecticidal performance on Alphitobius diaperinus larvae, resulting in 80% adult mortality. The results reported here show that there may be a relationship between antioxidant potential and the insecticidal effect of Myrcia oblongata DC. The components present in both the extract and the oil can be used as natural alternative to synthetic compounds in the biological control of parasites and pathogenic microorganisms.

Os produtos do metabolismo secundário das plantas têm despertado grande interesse econômico, dada sua diversidade química e atividades biológicas. Neste sentido, o estudo objetivou avaliar a composição fitoquímica, atividade antimicrobiana, inseticida e antioxidante dos extratos vegetais e óleo de Myrcia oblongata. Foram detectados a presença de saponinas, esteróides, triterpenóides, taninos e flavonóides. Os extratos apresentaram capacidade antimicrobiana sobre os microrganismos testados, exceto o extrato metanólico que não demonstrou atividade para P. mirabilis e S. Enteritidis. Quanto a análise de compostos antioxidantes observou-se que os extratos hexânico, acetato de etila e acetona apresentaram maiores atividades antioxidantes e também maior performance inseticida sobre a larva Alphitobius diaperinus e exibindo mortalidade de 80% na fase adulta. Os resultados aqui reportados mostram que pode haver uma relação entre potencial antioxidante e efeito inseticida do óleo de Myrcia oblongata; os componentes presentes tanto no extrato como o oléo podem ser utilizados como alternativa natural aos compostos sintéticos no controle biológico de parasitas e microrganismos patogênicos.

Antimicrobial and insecticidal effects of essential oil and plant extracts of Myrcia oblongata DC in pathogenic bacteria and Alphitobius diaperinus / Aplicação de óleo e extratos de Myrcia oblongata DC em bactérias patogênicas e controle biológico de Alphitobius diaperinus

The secondary metabolism products of plants have influenced great economic interest, given their chemical diversity and biological activities. Because of this, this study evaluates the phytochemical composition, antimicrobial activity, insecticidal, and antioxidant activity of plant extracts and oil of Myrcia oblongata. Saponins, steroids, triterpenoids, tannins, and flavonoids were detected. The extracts showed antimicrobial capacity on the tested microorganisms, except for the methanolic extract, which showed no activity for P. mirabilis and S. enteritidis. Regarding the analysis of antioxidant compounds, the hexanic, ethyl acetate and acetone extracts showed higher antioxidant activities and also higher insecticidal performance on Alphitobius diaperinus larvae, resulting in 80% adult mortality. The results reported here show that there may be a relationship between antioxidant potential and the insecticidal effect of Myrcia oblongata DC. The components present in both the extract and the oil can be used as natural alternative to synthetic compounds in the biological control of parasites and pathogenic microorganisms.(AU)

Os produtos do metabolismo secundário das plantas têm despertado grande interesse econômico, dada sua diversidade química e atividades biológicas. Neste sentido, o estudo objetivou avaliar a composição fitoquímica, atividade antimicrobiana, inseticida e antioxidante dos extratos vegetais e óleo de Myrcia oblongata. Foram detectados a presença de saponinas, esteróides, triterpenóides, taninos e flavonóides. Os extratos apresentaram capacidade antimicrobiana sobre os microrganismos testados, exceto o extrato metanólico que não demonstrou atividade para P. mirabilis e S. Enteritidis. Quanto a análise de compostos antioxidantes observou-se que os extratos hexânico, acetato de etila e acetona apresentaram maiores atividades antioxidantes e também maior performance inseticida sobre a larva Alphitobius diaperinus e exibindo mortalidade de 80% na fase adulta. Os resultados aqui reportados mostram que pode haver uma relação entre potencial antioxidante e efeito inseticida do óleo de Myrcia oblongata; os componentes presentes tanto no extrato como o oléo podem ser utilizados como alternativa natural aos compostos sintéticos no controle biológico de parasitas e microrganismos patogênicos.(AU)

Presença de Salmonella spp. na produção animal e o uso de fermentados bacterianos para mitigação dos riscos ­ revisão de literatura / Presence of Salmonella spp. in animal production and the use of bacterial fermentations to mitigate risks ­ a literature review / Presencia de Salmonella spp. en la producción animal y uso de fermentaciones bacterianas para mitigar riesgos - revisión de la literatura

As bactérias do gênero Salmonella são um dos principais problemas na produção animal e, consequentemente, na produção de alimentos. Elas são causadoras principalmente de gastroenterites, com alguns serovares podendo resultar na morte do animal ou indivíduo afetado. Órgãos governamentais em todo o mundo determinam condições mínimas de segurança alimentar, exigindo a ausência de Salmonella nos alimentos, sendo exigida análise de no mínimo 25 gramas de amostragem a cada lote. Dessa forma, seu controle na produção animal também é necessário, devido à grande prevalência existente. Dentre as várias estratégias de controle apresentadas, destaca-se o uso de sobrenadantes livres de células (SLC) produzidos por bactérias lácticas, com grande número de pesquisas in vitro. Nesse contexto, o objetivo deste artigo é revisar os avanços recentes no uso de SLC contra Salmonella. Ao final do trabalho, pode-se observar que os SLC têm grande potencial para utilização na produção animal, embora ainda seja necessária uma completa caracterização da sua ação in vivo.(AU)

Bacteria of the Salmonella genus are one of the main problems in animal production and, consequently, in food production. They mainly cause gastroenteritis, with some serovars that can result in the death of the affected animal or individual. Government agencies around the world determine minimum conditions for food safety, requiring the absence of Salmonella in foods, requiring analysis of at least 25 grams of sampling for each batch. Thus, its control in animal production is also necessary, due to the high prevalence that exists. Among the various control strategies presented, the use of cell-free supernatants (CFS) produced by lactic acid bacteria stands out, with a large number of in vitro research. In this context, the purpose of this article is to review recent advances in the use of CFS against Salmonella. At the end of the research, it can be seen that CFS have great potential for use in animal production, although a complete characterization of their in vivo action is still needed.(AU)

Las bacterias del género Salmonella son uno de los principales problemas en la producción animal y, en consecuencia, en la producción de alimentos. Son principalmente la causa de gastroenteritis, con algunos serovares que pueden resultar en la muerte del animal o individuo afectado. Las agencias gubernamentales de todo el mundo determinan las condiciones mínimas para la seguridad alimentaria, lo que requiere la ausencia de Salmonella en los alimentos, lo que requiere el análisis de al menos 25 gramos de muestreo para cada lote. Por tanto, su control en la producción animal también es necesario, debido a la alta prevalencia que existe. Entre las diversas estrategias de control presentadas, destaca el uso de sobrenadantes libres de células (SLC) producidos por bacterias del ácido láctico, con un gran número de investigaciones in vitro. En este contexto, el propósito de este artículo es revisar los avances recientes en el uso de SLC contra Salmonella. Al final del trabajo, se puede ver que los SLC tienen un gran potencial para su uso en la producción animal, aunque aún se necesita una caracterización completa de su acción in vivo.(AU)

Presença de Salmonella spp. na produção animal e o uso de fermentados bacterianos para mitigação dos riscos ­ revisão de literatura / Presence of Salmonella spp. in animal production and the use of bacterial fermentations to mitigate risks ­ a literature review / Presencia de Salmonella spp. en la producción animal y uso de fermentaciones bacterianas para mitigar riesgos - revisión de la literatura

As bactérias do gênero Salmonella são um dos principais problemas na produção animal e, consequentemente, na produção de alimentos. Elas são causadoras principalmente de gastroenterites, com alguns serovares podendo resultar na morte do animal ou indivíduo afetado. Órgãos governamentais em todo o mundo determinam condições mínimas de segurança alimentar, exigindo a ausência de Salmonella nos alimentos, sendo exigida análise de no mínimo 25 gramas de amostragem a cada lote. Dessa forma, seu controle na produção animal também é necessário, devido à grande prevalência existente. Dentre as várias estratégias de controle apresentadas, destaca-se o uso de sobrenadantes livres de células (SLC) produzidos por bactérias lácticas, com grande número de pesquisas in vitro. Nesse contexto, o objetivo deste artigo é revisar os avanços recentes no uso de SLC contra Salmonella. Ao final do trabalho, pode-se observar que os SLC têm grande potencial para utilização na produção animal, embora ainda seja necessária uma completa caracterização da sua ação in vivo.(AU)

Bacteria of the Salmonella genus are one of the main problems in animal production and, consequently, in food production. They mainly cause gastroenteritis, with some serovars that can result in the death of the affected animal or individual. Government agencies around the world determine minimum conditions for food safety, requiring the absence of Salmonella in foods, requiring analysis of at least 25 grams of sampling for each batch. Thus, its control in animal production is also necessary, due to the high prevalence that exists. Among the various control strategies presented, the use of cell-free supernatants (CFS) produced by lactic acid bacteria stands out, with a large number of in vitro research. In this context, the purpose of this article is to review recent advances in the use of CFS against Salmonella. At the end of the research, it can be seen that CFS have great potential for use in animal production, although a complete characterization of their in vivo action is still needed.(AU)

Las bacterias del género Salmonella son uno de los principales problemas en la producción animal y, en consecuencia, en la producción de alimentos. Son principalmente la causa de gastroenteritis, con algunos serovares que pueden resultar en la muerte del animal o individuo afectado. Las agencias gubernamentales de todo el mundo determinan las condiciones mínimas para la seguridad alimentaria, lo que requiere la ausencia de Salmonella en los alimentos, lo que requiere el análisis de al menos 25 gramos de muestreo para cada lote. Por tanto, su control en la producción animal también es necesario, debido a la alta prevalencia que existe. Entre las diversas estrategias de control presentadas, destaca el uso de sobrenadantes libres de células (SLC) producidos por bacterias del ácido láctico, con un gran número de investigaciones in vitro. En este contexto, el propósito de este artículo es revisar los avances recientes en el uso de SLC contra Salmonella. Al final del trabajo, se puede ver que los SLC tienen un gran potencial para su uso en la producción animal, aunque aún se necesita una caracterización completa de su acción in vivo.(AU)