Calves with arthritis - changes in antioxidant parameters

Background: In a healthy organism, oxidants and antioxidants are in balance. However, in cases such as inflammation, infection, and stress, this balance is disrupted in favor of oxidants, creating oxidative stress that can cause damage to cells or tissues. It is known that oxidative stress plays a role in the pathogenesis of many diseases. Determination of oxidant and antioxidant balance, especially in inflammatory diseases, plays an important role in elucidating the pathogenesis of the disease and developing treatment strategies. This study, it was aimed to reveal the oxidant status in inflammatory disease of calves with septic and aseptic arthritis. Materials, Methods & Results: The material of the study consisted of 21 calves up to 2 months old, of different races and genders, 14 (9 male, 5 female) with arthritis and 7 healthy (control, 5 male, 2 female). Of the calves with arthritis, 11 were septic and 3 were acute aseptic. In the calves with arthritis, the affected joint or joints were determined by clinical examinations. By palpating the joints, swelling, local temperature increase, tension in the joint capsule, presence of pain, and the presence and severity of lameness were examined. The color, clarity, viscosity, odor, and clot formation of the synovial fluid were examined and determined to be septic or aseptic. To determine the antioxidant status, the levels of malondialdehyde (MDA), which is the most important oxidative stress marker, and superoxide dismutase (SOD), gluta-thione peroxidase (GSH-Px), and catalase (CAT), which are the enzymatic antioxidant enzymes, were measured spectro-photometrically in serum samples. Vitamin E, C, and A levels, which are nonenzymatic antioxidants, were also measured colorimetrically. In the clinical examination, lameness was detected in the relevant extremity of all patients with arthritis. In the macroscopic examination of the synovial fluids taken from animals with arthritis, the colors of the synovial fluids varied between yellow and yellow tones in 11 cases; in 3 cases, it was determined that they were red and brown. It was observed that the colors of the synovial fluids were transparent in the subjects in the control group. It was observed that the synovial fluid clarity of the calves with arthritis was lost, with severe turbidity (+++) in 3 cases, moderately turbid (++) in 6 cases, slightly turbid (+) in 2 cases, and clear (-) in 3 cases. It was observed that the viscosity of synovial fluid taken from calves with arthritis decreased in varying degrees according to the severity of the disease, severe (+++) in 5 cases, moderately decreased (++) in 4 cases, slightly decreased (+) in 2 cases, and normal in 3 cases. It was determined that the viscosity of the synovial fluid taken from the calves in the control group was normal. There was a statistically significant difference between the groups in terms of MDA (P < 0.01), SOD (P < 0.01), GSH-Px (P < 0.05), vitamin E (P < 0.001), and vitamin C (P < 0.01), while MDA levels increased in calves with arthritis, SOD and GSH-Px activities and vitamin E and C levels decreased significantly. Although there was no statistically significant difference in CAT (P > 0.05) enzyme activity, it was determined that it was at a lower level in calves with arthritis, and there was no significant difference be-tween the groups in terms of vitamin A (P > 0.05). Discussion: According to the results of the study, there is an increase in oxidative stress and a decrease in antioxidant status in calves with arthritis. It is thought that these changes may be due to efforts to reduce tissue damage by reducing lipid peroxidation. As a result, it was determined that oxidant and antioxidant balance was impaired in calves with arthritis, and oxidative stress and lipid peroxidation developed due to the increase in free radicals. It is thought that giving additional antioxidants to the calves may contribute to the recovery of the disease and reduce treatment costs.

Development of colonies of uruçu stingless bees fed a vitamin-amino acid supplement / Desenvolvimento de colônias de abelhas sem ferrão uruçu alimentadas com o suplemento aminoácido vitamínico

This study proposes to investigate the influence of a vitamin-amino acid supplement on the weight of colonies of uruçu stingless bees (Melipona scutellaris). The experiment was carried out with 24 colonies and three treatments, which consisted of a solution of different proportions of supplement (0, 3, and 5 mL) diluted in syrup (water and sugar). Although this supplement is effective and indicated for other species of domestic animals, analysis of variance with repeated measures over time did not reveal a significant effect (P > 0.05) of its dose on the weight of the hives, showing that the supply of the vitamin-amino acid supplement does not meet the nutritional requirements of the colony. The use of this product did not have a positive effect on the development of the uruçu bee colonies, so it should not be employed as a major source of amino acids and vitamins in the diet of bees. Beekeepers are suggested to provide uruçu bees with an abundant diversity of plants so that they have access to different types of pollen as a source of nutrients.(AU)

O objetivo do presente estudo foi verificar a influência do suplemento aminoácido vitamínico no peso de colônias de abelhas sem ferrão Uruçu (Melipona scutellaris). O experimento foi realizado com 24 colônias e três tratamentos, consistindo na oferta de uma solução de xarope (água e açúcar) diluído com diferentes proporções de 0, 3 e 5 mL de suplemento. Embora este suplemento seja eficaz e indicado para outras espécies animais de domésticos, a análise de variância com medida repetida no tempo não apresentou efeito significativo (P> 0,05) do nível desse suplemento sobre o peso das colmeias, mostrando que a oferta do suplemento aminoácido vitamínico, não supre a necessidade nutricional para a colônia. Conclui-se que o uso desse produto não surtiu efeito positivo no desenvolvimento de colônias de abelhas Uruçu (Melipona scutellaris), indicando que não deveria ser utilizado como fonte majoritária de aminoácido e de vitaminas na alimentação das abelhas. Sugere-se que os meliponicultores proporcionem às abelhas Uruçu (Melipona scutellaris) uma abundante diversidade de plantas a fim de que tenham acesso a diferentes tipos de pólen como fonte de nutrientes.(AU)

Nutracêuticos na reprodução de padreadores caninos e felinos / Nutraceuticals in the reproduction of canine and feline stud dogs

Falha da fertilidade nas espécies canina e felina é uma das principais preocupações entre criadores e a busca por tratamentos específicos é uma constante. Assim, o uso de substâncias com poder antioxidante como vitaminas, minerais, flavonoides, ácidos graxos, etc. são requeridos em tratamentos para melhorar índices reprodutivos, tais substâncias são classificadas como nutracêuticos. Ação antioxidante se faz pertinente ao combate do estresse oxidativo proveniente dos radicais livre e peroxidação lipídica produzidos durante a espermatogênese e em casos de sub ou infertilidade. O desequilíbrio entre as ações oxidativas e antioxidativas acarreta diminuição dos parâmetros seminais.(AU)

Fertility failure in canine and feline species is one of the main concerns among breeders and the search for specific treatments is a constant. Thus, the use of substances with antioxidant power such as vitamins, flavonoids, fatty minerals, etc. are necessary in treatments to improve reproductive indices, such substances are classified as nutraceuticals. The antioxidant action is relevant to combat oxidative stress from free radicals and lipid peroxidide during spermatogenesis and in cases of sub or infertility and antioxidative as oxidative activities in seminal tissues.(AU)

Suplemento alimentar de vitamina C: fiscalização durante o período de adequação à nova legislação / Vitamin C dietary supplement: inspection during adequacy period of new legislation

Os suplementos à base de vitamina C são amplamente consumidos pela população, evidenciando a importância da fiscalização desses produtos. Em julho de 2018, a ANVISA (Agência Nacional de Vigilância Sanitária) publicou as novas regulamentações sobre suplementos alimentares, estabelecendo-se o prazo de 60 meses para as empresas se adequarem a essas normas. O presente trabalho teve como objetivo determinar os teores de vitamina C, comparar os valores analisados com os declarados na informação nutricional e avaliar os dizeres de rotulagem em produtos à base dessa vitamina. Os teores de vitamina C foram determinados por titulação potencio métrica e as análises de rotulagem foram realizadas com base nas legislações da ANVISA em doze amostras de suplementos colhidos pelas Vigilâncias Sanitárias do Estado de São Paulo. Os teores de vitamina C avaliados estavam de acordo com os declarados na informação nutricional do rótulo, com exceção de uma amostra que apresentou teor abaixo do valor declarado. Em relação aos dizeres de rotulagem, sete amostras (58%) apresentaram um ou mais itens em desacordo com a legislação, mostrando a necessidade de monitoramento constante desse tipo de produto. O trabalho representa um estudo preliminar de avaliação dos suplementos no período de adequação às novas regulamentações (AU).

Vitamin C-based supplements are widely consumed by the population, highlighting the importance of monitoring these products. In July 2018, the ANVISA (National Health Surveillance Agency) published new regulations for dietary supplements,setting a 60 months deadline for companies to comply with these standards.The objective of the present work was to evaluate the contents of vitamin C, and compare the analyzed/real values with those reported on the nutrition facts label, and to evaluate the labeling of vitamin supplements. Vitamin C contents were determined by potentiometric titration, and labeling analysis were performed based on ANVISA legislation in twelve samples of supplements collected by the Sanitary Surveillance of the State of São Paulo.The contents of vitamin C were in accordance with those declared in the nutritional information on the label, with the exception of one sample that presented content below the declared value. Regarding the labeling analysis, seven samples (58%) presented one or more items in disagreement with the legislation, showing the need for constant monitoring of this type of product.The work represents a preliminary study to evaluate the supplements in the adequacy period of new regulations (AU).

Vitamin and mineral supplementation improves erythrocytic recovery and productive performance of infected by gastrointestinal parasites / A suplementação de vitaminas e minerais melhora a recuperação eritrocítica e o desempenho produtivo de cordeiros infectados por parasitas gastrointestinais

The objective of the present study was to evaluate the effect of a vitamin and mineral complex, associated with the application of an efficient anthelmintic, in parasitized lambs, with characteristic signs of gastrointestinal nematode infection, on hematological clinical parameters of clinical improvementand weight gain. 60 lambs Australian Merino breed, with 8 and 9 months of age, were segregated in four groups: control (no supplemetation); formula 1 (Iron Dextran, Organic Phosphorus, Cyanocobalamin and Vitamin k); formula 2 (Iron Dextran, Organic Phosphorus and Cyanocobalamin); and formula 3 (Vitamin k). Hematocrit, prothrombin time, total plasma proteins, color of the conjunctiva and weight gain were analyzed. The results were submitted to analysis of variance (ANOVA) through the repeated measures test. There was no statistical difference between treatments for the variables of hematocrit (P = 0.564), prothrombin time (P = 0.911) and plasma proteins (P = 0.6), for the conjunctiva color variable there was a difference (P = 0.052 ), with greater results for the groups supplemented with Vitamin K, Butafosfan, Cyanocobalamin and Iron (groups F1 and F3), as well as those same groups reached higher body weight at D35 (P = 0.023). It can be concluded that the administration of vitamin and mineral complex, associated with efficient anthelmintic, promoted a better performance in parasitized lambs.(AU)

O objetivo do presente estudo foi avaliar o efeito da aplicação de um complexo vitamínico e mineral, aplicado junto com a administração de um anti-helmíntico eficiente, em cordeiros parasitados, com sinais característicos de infecção por nematóide gastrointestinal, sobre os parâmetros clínicos hematológicos de melhora clínica e ganho de peso. Foram utilizados 60 cordeiros da raça Merino Australiano, com 8 e 9 meses de idade, segregados em quatro grupos: controle (não suplementado); fórmula 1 (Ferro Dextrano, Fósforo Orgânico, Cianocobalamina e Vitamina k); fórmula 2 (Ferro Dextrano, Fósforo Orgânico e Cianocobalamina); e fórmula 3 (Vitamina k). Foram analisados hematócrito, tempo de protrombina, proteínas plasmáticas totais (PPT), coloração da conjuntiva e ganho de peso. Os resultados foram submetidos à análise de variância (ANOVA) através do teste de medidas repetidas. Não houve diferença estatísticas entre os tratamentos para as variáveis de hematócrito (P=0,564), tempo de protrombina (P=0,911) e PPT (P=0,6), para a variável de coloração da conjuntiva houve diferença (P=0,052), com resultados superiores para os grupos suplementados com Vitamina K, Butafosfan, Cianocobalamina e Ferro (grupos F1 e F3), assim como esses mesmos grupos atingiram peso vivo no D35 superior (P=0,023). Podendo concluir que a administração de complexo vitamínico e mineral, administrado em conjunto com anti-helmíntico eficiente, promoveu um melhor desempenho em cordeiros parasitados.(AU)

Vitamin and mineral supplementation improves erythrocytic recovery and productive performance of infected by gastrointestinal parasites / A suplementação de vitaminas e minerais melhora a recuperação eritrocítica e o desempenho produtivo de cordeiros infectados por parasitas gastrointestinais

The objective of the present study was to evaluate the effect of a vitamin and mineral complex, associated with the application of an efficient anthelmintic, in parasitized lambs, with characteristic signs of gastrointestinal nematode infection, on hematological clinical parameters of clinical improvementand weight gain. 60 lambs Australian Merino breed, with 8 and 9 months of age, were segregated in four groups: control (no supplemetation); formula 1 (Iron Dextran, Organic Phosphorus, Cyanocobalamin and Vitamin k); formula 2 (Iron Dextran, Organic Phosphorus and Cyanocobalamin); and formula 3 (Vitamin k). Hematocrit, prothrombin time, total plasma proteins, color of the conjunctiva and weight gain were analyzed. The results were submitted to analysis of variance (ANOVA) through the repeated measures test. There was no statistical difference between treatments for the variables of hematocrit (P = 0.564), prothrombin time (P = 0.911) and plasma proteins (P = 0.6), for the conjunctiva color variable there was a difference (P = 0.052 ), with greater results for the groups supplemented with Vitamin K, Butafosfan, Cyanocobalamin and Iron (groups F1 and F3), as well as those same groups reached higher body weight at D35 (P = 0.023). It can be concluded that the administration of vitamin and mineral complex, associated with efficient anthelmintic, promoted a better performance in parasitized lambs.

O objetivo do presente estudo foi avaliar o efeito da aplicação de um complexo vitamínico e mineral, aplicado junto com a administração de um anti-helmíntico eficiente, em cordeiros parasitados, com sinais característicos de infecção por nematóide gastrointestinal, sobre os parâmetros clínicos hematológicos de melhora clínica e ganho de peso. Foram utilizados 60 cordeiros da raça Merino Australiano, com 8 e 9 meses de idade, segregados em quatro grupos: controle (não suplementado); fórmula 1 (Ferro Dextrano, Fósforo Orgânico, Cianocobalamina e Vitamina k); fórmula 2 (Ferro Dextrano, Fósforo Orgânico e Cianocobalamina); e fórmula 3 (Vitamina k). Foram analisados hematócrito, tempo de protrombina, proteínas plasmáticas totais (PPT), coloração da conjuntiva e ganho de peso. Os resultados foram submetidos à análise de variância (ANOVA) através do teste de medidas repetidas. Não houve diferença estatísticas entre os tratamentos para as variáveis de hematócrito (P=0,564), tempo de protrombina (P=0,911) e PPT (P=0,6), para a variável de coloração da conjuntiva houve diferença (P=0,052), com resultados superiores para os grupos suplementados com Vitamina K, Butafosfan, Cianocobalamina e Ferro (grupos F1 e F3), assim como esses mesmos grupos atingiram peso vivo no D35 superior (P=0,023). Podendo concluir que a administração de complexo vitamínico e mineral, administrado em conjunto com anti-helmíntico eficiente, promoveu um melhor desempenho em cordeiros parasitados.

Nutritional and quality changes in piglet concentrate affected by the mix / [Mudanças nutricionais e de qualidade no concentrado de leitão afetadas pela mistura]

The aim of this study was to evaluate the reasons of quality deviation of a concentrate from a predefined standard. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All three treatments used a 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20 kg were stored in three storage places for four months. Water activity of concentrate was affected by temperature and air relative humidity in different storage places. Regarding the kind of mixer, the greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was observed in the PremixMixer. Adjustments are imperative in the handling and use procedures of this kind of mixer to meet the quality requirements required in the concentrate production. Analyzing the effect of the mineral-vitamin premix level, no difference could be defined with the evaluated parameters.(AU)

O objetivo deste estudo foi avaliar as razões do desvio de qualidade de um concentrado de um padrão predefinido. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM. Todos esses três tratamentos utilizaram lotes de 400kg em um misturador INTECNIAL; T4 - FeedMixer, CFP usando um lote de 4.000kg em um misturador IMOTO; T5 - PremixMixer, CFP usando um lote de 1.200kg em um misturador MUYANG. Para cada tratamento, sacos de 20kg foram armazenados em três ambientes distintos por quatro meses. A atividade de água do concentrado foi afetada pela temperatura e umidade relativa do ar em diferentes locais de armazenamento. Em relação ao tipo de misturador, a maior variação na concentração de proteína bruta, resíduo mineral, cobre, zinco e selênio foi devido ao PremixMixer. Ajustes são imperativos nos procedimentos de manuseio e uso desse tipo de misturador para atender aos requisitos de qualidade exigidos na produção de concentrado. Ao se analisar o efeito do nível da pré-mistura de vitaminas e minerais, nenhuma diferença pôde ser definida com os parâmetros avaliados.(AU)

Suplementação de minerais e vitaminas em dietas de frangos de corte: efeito sobre desempenho e qualidade óssea / Supplementation of minerals and vitamins in broiler diets: effect on performance and bone quality

As diferenças na velocidade de crescimento e na composição de carcaça dos frangos podem exigir níveis mais altos de vitaminas e de minerais com maior biodisponibilidade. O objetivo deste trabalho foi suplementar dietas comerciais para frangos de corte com níveis otimizados de vitaminas e com diferentes fontes minerais para avaliar o efeito sobre o desempenho produtivo, rendimento de carcaça e qualidade óssea. Foram utilizados 1800 pintos de corte machos da linhagem Cobb Slow, divididos em um delineamento inteiramente casualizado em esquema fatorial 2 x 2 (programas vitamínicos - otimizado e comercial Vs fontes de minerais - inorgânicos (sulfatos) e carbo-amino-phospo-chelate, CAPC). No premix vitamínico otimizado foi incluído o metabólito da vitamina D3, 25(OH)D3. As aves e as sobras de ração foram pesadas semanalmente. A análise estatística dos dados foi realizada pelo procedimento GLM do software SAS. A suplementação de dietas com associação de programas vitamínicos otimizados e fonte mineral CAPC resultou em melhor conversão alimentar aos 42 dias de idade (P<0,05). A suplementação com minerais CAPC resultou em menor índice de vermelho (*a) (P<0,05) na musculatura adjacente aos ossos das coxas e sobrecoxas dos frangos de corte quando descongeladas e assadas, indicando menor porosidade óssea. Fontes mais biodisponíveis de minerais permitem reduzir a sua inclusão nas dietas e diminuem o impacto negativo da excreção de minerais e o efeito poluidor sobre o meio ambiente.

Differences in growth rate and carcass composition of broilers may require higher levels of vitamins and minerals with higher bioavailability. The aim of this trial was to supplement commercial diets for broilers with optimized levels of vitamins and with different mineral sources to assess the effect on performance, carcass yield and bone quality. A total of 1,800 Cobb Slow male broiler chicks were distributed into a 2 x 2 factorial completely randomized design (vitamin programs - optimized and commercial versus mineral sources - inorganic [sulfates] and carbo-amino-phospho-chelate, CAPC). The vitamin D3 metabolite, 25 (OH) D3, was included in the optimized vitamin premix. Birds and feed leftovers were weekly weighed. Data was subjected to statistical analysis using the GLM procedure of SAS software. Supplementing diets with a combination of optimized vitamin programs and CAPC as mineral source resulted in better feed conversion at 42 days of age (P<0.05). Supplementation with CAPC minerals resulted in a lower red index (*a) (P<0.05) in the adjacent thigh muscles and drumstick bones of broilers when thawed and roasted, indicating less bone porosity. The inclusion rates of mineral sources with higher bioavailability can be reduced, decreasing the negative impact of mineral excretion and the polluting effect on the environment.

Utilization of vitamins in the production of cucumber seedlings under saline stress / Utilização de vitaminas na produção de mudas de pepineiro sob estresse salino

Numerous factors lead to the use of water with saline levels above those suitable for plant development, resulting in negative consequences on crops. Studies have sought techniques that aim to mitigate such consequences and the use of vitamins is promising, since these compounds improve the development conditions of vegetables. Thus, the study aimed to verify the ability of vitamins to mitigate the deleterious effects of using saline water, applied via irrigation during the formation of cucumber seedlings. Cucumber seeds were subjected to imbibition in three vitamin solutions (100 mg L-1thiamine; 100 mg L-1niacin; 50 mg L-1thiamine + 50 mg L-1niacin), in addition to two controls, both with water imbibition . After sowing, irrigation was carried out with saline water (100 mM NaCl), for all treatments, except for one of the controls. It was found that irrigation with saline water affected all variables studied, without, however, having a positive effect from the application of vitamins. Thus, it was concluded that the vitamins were not able to mitigate the deleterious effects caused by the application of saline water under the conditions in which the study was carried out and that future studies should be carried out to evaluate different concentrations and forms of application of the vitamins.

Inúmeros fatores levam à utilização de água com teores salinos acima daqueles adequados ao desenvolvimento vegetal, acarretando consequências negativas sobre os cultivos. Estudos têm buscado técnicas que visem amenizar tais consequências e a utilização de vitaminas é promissora, uma vez que esses compostos melhoram as condições de desenvolvimento dos vegetais. Assim, o estudo teve como objetivo verificar a capacidade das vitaminas em mitigar os efeitos deletérios da utilização de água salina, aplicada via irrigação durante a formação de mudas de pepino. Sementes de pepineiro foram submetidas à embebição em três soluções vitamínicas (100 mg L-1tiamina; 100 mg L-1niacina; 50 mg L-1tiamina + 50 mg L-1niacina), além dois controles, ambos com embebição em água. Após a semeadura a irrigação foi realizada comágua salina (100 mM de NaCl), para todos os tratamentos, com exceção de um dos controles. Verificou-se que a irrigação com água salina afetou todas as variáveis estudas, sem que, no entanto, houvesse efeito positivo da aplicação das vitaminas. Dessa maneira, concluiu-se que as vitaminas não foram capazes de mitigar os efeitos deletérios causados pela aplicação de água salina nas condições em que o estudo foi realizado e que estudos futuros devem ser realizados para avaliar diferentes concentrações e formas de aplicação das vitaminas.

Utilization of vitamins in the production of cucumber seedlings under saline stress / Utilização de vitaminas na produção de mudas de pepineiro sob estresse salino

Numerous factors lead to the use of water with saline levels above those suitable for plant development, resulting in negative consequences on crops. Studies have sought techniques that aim to mitigate such consequences and the use of vitamins is promising, since these compounds improve the development conditions of vegetables. Thus, the study aimed to verify the ability of vitamins to mitigate the deleterious effects of using saline water, applied via irrigation during the formation of cucumber seedlings. Cucumber seeds were subjected to imbibition in three vitamin solutions (100 mg L-1thiamine; 100 mg L-1niacin; 50 mg L-1thiamine + 50 mg L-1niacin), in addition to two controls, both with water imbibition . After sowing, irrigation was carried out with saline water (100 mM NaCl), for all treatments, except for one of the controls. It was found that irrigation with saline water affected all variables studied, without, however, having a positive effect from the application of vitamins. Thus, it was concluded that the vitamins were not able to mitigate the deleterious effects caused by the application of saline water under the conditions in which the study was carried out and that future studies should be carried out to evaluate different concentrations and forms of application of the vitamins.(AU)

Inúmeros fatores levam à utilização de água com teores salinos acima daqueles adequados ao desenvolvimento vegetal, acarretando consequências negativas sobre os cultivos. Estudos têm buscado técnicas que visem amenizar tais consequências e a utilização de vitaminas é promissora, uma vez que esses compostos melhoram as condições de desenvolvimento dos vegetais. Assim, o estudo teve como objetivo verificar a capacidade das vitaminas em mitigar os efeitos deletérios da utilização de água salina, aplicada via irrigação durante a formação de mudas de pepino. Sementes de pepineiro foram submetidas à embebição em três soluções vitamínicas (100 mg L-1tiamina; 100 mg L-1niacina; 50 mg L-1tiamina + 50 mg L-1niacina), além dois controles, ambos com embebição em água. Após a semeadura a irrigação foi realizada comágua salina (100 mM de NaCl), para todos os tratamentos, com exceção de um dos controles. Verificou-se que a irrigação com água salina afetou todas as variáveis estudas, sem que, no entanto, houvesse efeito positivo da aplicação das vitaminas. Dessa maneira, concluiu-se que as vitaminas não foram capazes de mitigar os efeitos deletérios causados pela aplicação de água salina nas condições em que o estudo foi realizado e que estudos futuros devem ser realizados para avaliar diferentes concentrações e formas de aplicação das vitaminas.(AU)

Nutritional value of non-conventional vegetables prepared by family farmers in rural communities / Valor nutricional de hortaliças não convencionais preparadas por agricultores familiares em comunidades rurais

Four most consumed non-conventional vegetables were analyzed raw and after cooking techniques routinely used by family farmers: ora-pro-nobis (Pereskia aculeata Mill.); wild mustard (Sinapis arvensis L.), serralha (Sonchus arvensis L), and capiçova (Erechtites valeriana). Chemical composition was determined according to AOAC. Vitamin C, vitamin E and carotenoids were determined by high-performance liquid chromatography, and phenolic compounds and minerals by spectrophotometry. Vitamin E and carotenoids concentrations were higher in stir fried wild mustard (7.68 mg.100 g-1 and 7.45 mg.100 g-1, respectively). Cooking reduced some minerals concentration in the non-conventional vegetables, but increased vitamins and carotenoids concentrations. The vegetables presented high content of minerals but low protein concentration and total energy content. Non-conventional vegetables can be considered of excellent nutritional value and frequent consumption of these vegetables can contribute to improve the feeding of farmers and their families.(AU)

Quatro hortaliças não convencionais mais consumidas foram analisadas cruas e após as técnicas de cocção utilizadas rotineiramente pelos agricultores familiares: ora-pro-nobis (Pereskia aculeata Mill.); mostarda selvagem (Sinapis arvensis L.), serralha (Sonchus arvensis L) e capiçova (Erechtites valeriana). A composição química foi determinada de acordo com a AOAC. A vitamina C, vitamina E e os carotenoides foram determinados por cromatografia líquida de alta eficiência (CLAE), e compostos fenólicos e minerais foram determinados por espectrofotometria. As concentrações de vitamina E e carotenoides foram maiores na mostarda selvagem (7,68 mg.100 g-1e 7,45 mg.100 g-1, respectivamente). A cocção reduziu a concentração de alguns minerais nas hortaliças não convencionais, mas aumentou as concentrações de vitaminas e carotenoides. As hortaliças apresentaram alto teor de minerais, mas baixa concentração protéica e valor energético total. As hortaliças não convencionais podem ser consideradas de excelente valor nutricional. O consumo frequente dessas hortaliças pode contribuir para melhorar a alimentação dos agricultores e suas famílias.(AU)

Efeito de vitaminas e aminoácidos como suplementação da solução crioprotetora para a criopreservação do sêmen de tambaqui (Colossoma macropomum) / Effect of vitamins and amino acids as cryoprotectant solution supplementation for the cryopreservation of tambaqui semen (Colossoma macropomum)

Background: The addition of antioxidant substances to a cryoprotective solution can increase its protective capacity, shielding spermatozoa from the oxidative stress caused by the seminal cryopreservation process. However, there is no record of a seminal cryopreservation protocol of tambaqui (Colossoma macropomum) using antioxidants as a supplement to the cryoprotective solution. Thus, the objective of this study was to evaluate the effects of adding vitamin C, vitamin E, cysteine, and/or taurine to the seminal cryopreservation of tambaqui.Materials, Methods & Results: Pools of semen (n = 10) were diluted in cryoprotective solutions supplemented with: vitamin C (T1), vitamin E (T2), vitamin C + vitamin E (T3), cysteine (T4), taurine (T5), and taurine + cysteine (T6). The control treatment (T7) was not supplemented. Diluted semen was loaded in 0.5 mL straws, frozen in a dry-shipper, stored in a cryogenic cylinder, and then thawed in a water bath (45ºC for eight seconds). The quality of fresh and cryopreserved semen was evaluated by measuring total motility, progressive motility, curvilinear velocity (VCL), straight line velocity (VSL), average path velocity (VAP), linearity, and straightness using a computerized system of sperm analysis. Sperm membrane integrity parameters were analyzed using eosin-nigrosin staining, sperm morphology was assessed using pink bengal staining, and motility duration was measured by a digital timer. Data were analyzed using the statistical program SAS (2002) and the results were expressed as means ± standard error of the mean. The results showed that, in general, there was no significant increase in seminal quality when antioxidants were added to the cryoprotective solution. The T5 treatment promoted an increase (P 0.05) from the other treatments.[...]

Efeito de vitaminas e aminoácidos como suplementação da solução crioprotetora para a criopreservação do sêmen de tambaqui (Colossoma macropomum) / Effect of vitamins and amino acids as cryoprotectant solution supplementation for the cryopreservation of tambaqui semen (Colossoma macropomum)

Background: The addition of antioxidant substances to a cryoprotective solution can increase its protective capacity, shielding spermatozoa from the oxidative stress caused by the seminal cryopreservation process. However, there is no record of a seminal cryopreservation protocol of tambaqui (Colossoma macropomum) using antioxidants as a supplement to the cryoprotective solution. Thus, the objective of this study was to evaluate the effects of adding vitamin C, vitamin E, cysteine, and/or taurine to the seminal cryopreservation of tambaqui.Materials, Methods & Results: Pools of semen (n = 10) were diluted in cryoprotective solutions supplemented with: vitamin C (T1), vitamin E (T2), vitamin C + vitamin E (T3), cysteine (T4), taurine (T5), and taurine + cysteine (T6). The control treatment (T7) was not supplemented. Diluted semen was loaded in 0.5 mL straws, frozen in a dry-shipper, stored in a cryogenic cylinder, and then thawed in a water bath (45ºC for eight seconds). The quality of fresh and cryopreserved semen was evaluated by measuring total motility, progressive motility, curvilinear velocity (VCL), straight line velocity (VSL), average path velocity (VAP), linearity, and straightness using a computerized system of sperm analysis. Sperm membrane integrity parameters were analyzed using eosin-nigrosin staining, sperm morphology was assessed using pink bengal staining, and motility duration was measured by a digital timer. Data were analyzed using the statistical program SAS (2002) and the results were expressed as means ± standard error of the mean. The results showed that, in general, there was no significant increase in seminal quality when antioxidants were added to the cryoprotective solution. The T5 treatment promoted an increase (P < 0.05) in progressive motility when compared to T1 (6.33 ± 1.14% and 2.98 ± 0.88%, respectively). However, it did not differ significantly (P > 0.05) from the other treatments.[...](AU)

Efeito de vitaminas adicionadas ao diluente ACP-104 sobre a qualidade do sêmen criopreservado de carpa comum (Cyprinus carpio) / Effect of vitamins added to the ACP-104 extender on the quality of cryopreserved semen of common carp (Cyprinus carpio)

O objetivo da presente pesquisa foi alcançado com a divisão da pesquisa em dois experimentos: (1) aperfeiçoar o protocolo de congelação utilizando água de coco em pó (ACP-104) como diluente para a criopreservação seminal de carpa comum; (2) avaliar o efeito da suplementação das vitaminas C (ácido ascórbico) ou E (α-tocoferol) sobre os melhores diluidores testados no experimento 1 na qualidade do sêmen pós-descongelado da espécie. Para o experimento 1, foram formados oito pools de sêmen, provenientes de 14 machos selecionados. As amostras seminais coletadas foram avaliadas quanto à motilidade total, à velocidade, ao percentual de espermatozoides normais e à vitalidade espermática antes e depois da criopreservação seminal. Esta foi realizada em meio ACP-104 acrescido de dimetilsulfóxido (DMSO), ou etilenoglicol (EG), ou glicerol, ou metanol, todos à concentração de 10%, diluídos em 1:3 (sêmen:diluidor). As amostras foram, então, congeladas em vapor de nitrogênio líquido em dry shipper e estocadas em nitrogênio líquido (-196°C). Para o experimento 2, foram formados oito pools provenientes da coleta de sêmen de 15 machos. As amostras seminais foram avaliadas seguindo as mesmas análises do experimento 1, acrescentando-se a duração da motilidade total. A criopreservação seminal utilizou-se do meio ACP-104 acrescido de DMSO ou EG, suplementado ou não com vitamina C ou E. Os melhores resultados encontrados no experimento 1 foram obtidos com o DMSO e o EG. Estes não diferiram significativamente entre si para a motilidade total (24% e 28%; P>0,05) e a normalidade espermática (32% e 26%; P>0,05), respectivamente. Para o experimento 2, o EG suplementado com vitamina E produziu significativamente resultados superiores de motilidade total, normalidade espermática e duração da motilidade em relação ao DMSO, concluindo-se que o EG deve ser, portanto, o crioprotetor de escolha a ser utilizado com o ACP-104 suplementado ou não com vitamina E.(AU)

The objective was achieved by dividing the research into two experiments: (1) improving the freezing protocol using powdered coconut water (ACP-104) as a diluent for the cryopreservation seminal of common carp; (2) evaluating the effect of supplementation of vitamins C (ascorbic acid) or vitamin E (α-tocoferol) with the best extenders tested in experiment 1 on the quality of post-thawed. For experiment 1, semen pools from 14 selected males were formed. Seminal samples were evaluated for total motility, velocity, percentage of normal sperm and sperm vitality before and after the seminal cryopreservation. This was done in ACP-104 extender plus dimethyl sulfoxide (DMSO), or ethylene glycol (EG), or glycerol or methanol all at concentration 10% diluted in 1:3 (semen:extender). The samples were frozen in vapors of nitrogen into dry shippers and stored in liquid nitrogen (-196 °C). For experiment 2, eight pools were formed from the 15 males. The semen samples were evaluated following the same analysis of experiment 1 adding duration of total motility. The sperm cryopreservation was performed in extenders ACP-104 plus DMSO or EG supplemented or not with vitamin C or E. The best results found in Experiment 1 were obtained with DMSO and EG. They do not differ significantly for total motility (24% and 28%; P>0.05) and normal sperm (32% and 26%; P>0.05) respectively. For experiment 2, EG supplemented with vitamin E, produced significantly better results overall motility, sperm normality and duration of motility relative to DMSO. In conclusion, EG should be the cryoprotectant of choice for use with the ACP-104 supplemented or not with vitamin E.(AU)

Efeito de vitaminas adicionadas ao diluente ACP-104 sobre a qualidade do sêmen criopreservado de carpa comum (Cyprinus carpio) / Effect of vitamins added to the ACP-104 extender on the quality of cryopreserved semen of common carp (Cyprinus carpio)

O objetivo da presente pesquisa foi alcançado com a divisão da pesquisa em dois experimentos: (1) aperfeiçoar o protocolo de congelação utilizando água de coco em pó (ACP-104) como diluente para a criopreservação seminal de carpa comum; (2) avaliar o efeito da suplementação das vitaminas C (ácido ascórbico) ou E (α-tocoferol) sobre os melhores diluidores testados no experimento 1 na qualidade do sêmen pós-descongelado da espécie. Para o experimento 1, foram formados oito pools de sêmen, provenientes de 14 machos selecionados. As amostras seminais coletadas foram avaliadas quanto à motilidade total, à velocidade, ao percentual de espermatozoides normais e à vitalidade espermática antes e depois da criopreservação seminal. Esta foi realizada em meio ACP-104 acrescido de dimetilsulfóxido (DMSO), ou etilenoglicol (EG), ou glicerol, ou metanol, todos à concentração de 10%, diluídos em 1:3 (sêmen:diluidor). As amostras foram, então, congeladas em vapor de nitrogênio líquido em dry shipper e estocadas em nitrogênio líquido (-196°C). Para o experimento 2, foram formados oito pools provenientes da coleta de sêmen de 15 machos. As amostras seminais foram avaliadas seguindo as mesmas análises do experimento 1, acrescentando-se a duração da motilidade total. A criopreservação seminal utilizou-se do meio ACP-104 acrescido de DMSO ou EG, suplementado ou não com vitamina C ou E. Os melhores resultados encontrados no experimento 1 foram obtidos com o DMSO e o EG. Estes não diferiram significativamente entre si para a motilidade total (24% e 28%; P>0,05) e a normalidade espermática (32% e 26%; P>0,05), respectivamente. Para o experimento 2, o EG suplementado com vitamina E produziu significativamente resultados superiores de motilidade total, normalidade espermática e duração da motilidade em relação ao DMSO, concluindo-se que o EG deve ser, portanto, o crioprotetor de escolha a ser utilizado com o ACP-104 suplementado ou não com vitamina E.(AU)

The objective was achieved by dividing the research into two experiments: (1) improving the freezing protocol using powdered coconut water (ACP-104) as a diluent for the cryopreservation seminal of common carp; (2) evaluating the effect of supplementation of vitamins C (ascorbic acid) or vitamin E (α-tocoferol) with the best extenders tested in experiment 1 on the quality of post-thawed. For experiment 1, semen pools from 14 selected males were formed. Seminal samples were evaluated for total motility, velocity, percentage of normal sperm and sperm vitality before and after the seminal cryopreservation. This was done in ACP-104 extender plus dimethyl sulfoxide (DMSO), or ethylene glycol (EG), or glycerol or methanol all at concentration 10% diluted in 1:3 (semen:extender). The samples were frozen in vapors of nitrogen into dry shippers and stored in liquid nitrogen (-196 °C). For experiment 2, eight pools were formed from the 15 males. The semen samples were evaluated following the same analysis of experiment 1 adding duration of total motility. The sperm cryopreservation was performed in extenders ACP-104 plus DMSO or EG supplemented or not with vitamin C or E. The best results found in Experiment 1 were obtained with DMSO and EG. They do not differ significantly for total motility (24% and 28%; P>0.05) and normal sperm (32% and 26%; P>0.05) respectively. For experiment 2, EG supplemented with vitamin E, produced significantly better results overall motility, sperm normality and duration of motility relative to DMSO. In conclusion, EG should be the cryoprotectant of choice for use with the ACP-104 supplemented or not with vitamin E.(AU)

Composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn) cultivar 'Bengal' / Chemical and phytochemical composition of flours from skin and seeds of 'Bengal' lychee (Litchi chinensis Sonn)

Este estudo teve como objetivo determinar a composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn), família Sapindaceae, da cultivar 'Bengal'. A composição centesimal, o valor energético total, sólidos solúveis, pH, acidez e os teores de compostos fenólicos, antocianinas, flavonoides, minerais, açúcares, vitamina C e a triagem fitoquímica foram determinados. A farinha da casca de lichia apresentou os maiores teores de flavonoides, vitamina C, compostos fenólicos, antocianinas, lipídios, proteínas, cinzas e fibras, enquanto a farinha da semente se destacou pelos teores de potássio, enxofre, cobre e zinco. Ambas as farinhas apresentaram resultado positivo para açúcares redutores, proteína e aminoácidos, taninos, catequinas, flavonoides, depsídeo e depsidonas. Somente a farinha da casca apresentou resultado positivo para alcaloides. As farinhas dos subprodutos da lichia apresentaram-se como fontes promissoras de nutriente e substâncias bioativas, no entanto suas propriedades biológicas devem ser estudadas.(AU)

This study had the objective to determine the chemical and phytochemical composition of flours from skin and seeds of 'Bengal' lychees (Litchi chinensis Sonn), Sapindaceae family. Proximate composition, total energy value, soluble solids, pH, acidity and levels of phenolic compounds, anthocyanins, flavonoids, minerals, sugars, vitamin C and the phytochemical screening were determined. Lychee skin flour presented the highest levels of flavonoids, vitamin C, phenolic compounds, anthocyanins, lipids, proteins, ash and fiber, while the seed flour stood out for the contents of potassium, sulfur, copper, and zinc. Both flours were positive for reducing sugars, protein and amino acids, tannins, catechins, flavonoids, depsides and depsidones. Only the skin flour showed a positive result for alkaloids. The flours made from lychee by-products were promising sources of nutrients and bioactive substances; however, their biological properties need to be further studied.(AU)

Avaliação do perfil eritrocitário de jumentos nordestinos (Equus asinus) suplementados com hematínico à base de vitaminas, sais minerais e glicose / Evaluation the profile erythrocyte asinines northeastern (equus asinus)supplemented with hematinics a basis of vitamins, minerals and glucose

Este trabalho avaliou as alterações causadas pela administração diária de um hematínico à base de vitaminas do complexo B e K, cobre, cobalto, zinco, ferro e glicose no perfil eritrocitário de asininos da raça Nordestina. Para tanto, foram utilizados oito asininos, que durante 35 dias permaneceram estabulados recebendo alimentação balanceada e água à vontade, além do suplemento em questão. Os parâmetros analisados foram hematócrito, número de hemácias, concentração de hemoglobina, volume corpuscular médio, concentração de hemoglobina corpuscular média, como também a observação das células vermelhas, através de esfregaço sanguíneo. O hematócrito, hemácias, concentração de hemoglobina, VCM e CHCM demonstraram aumento significativo após a utilização do composto, porém não foram observadas alterações nas análises dos esfregaços. O suplemento, ao término do experimento, foi capaz de melhorar o perfil eritrocitário dos animais.(AU)

This study evaluated the changes caused by daily administration a hematinics based B and K vitamins, copper, cobalt, zinc, ironand glucose in erythrocyte profile of the Nordestina breed asinine. Thus, we used eight asinine, which remained stabled for 35 days receiving balanced diet and water ad libitum, and the supplement in question. The parameters studied were hematocrit, erythrocytecount, hemoglobin concentration, mean corpuscular volume, mean corpuscular hemoglobin concentration, as well the observation of red cells, through blood smear. The hematocrit, erythrocytes, hemoglobin concentration, MCV, MCHC demonstrated a statistically significant increase after use of the compound, but no changes were observed in analyzes of smears. The supplement, at the endof the experiment, was able to improve the erythrocyte profile of the animals.(AU)

Avaliação do perfil eritrocitário de jumentos nordestinos (Equus asinus) suplementados com hematínico à base de vitaminas, sais minerais e glicose / Evaluation the profile erythrocyte asinines northeastern (equus asinus)supplemented with hematinics a basis of vitamins, minerals and glucose

Este trabalho avaliou as alterações causadas pela administração diária de um hematínico à base de vitaminas do complexo B e K, cobre, cobalto, zinco, ferro e glicose no perfil eritrocitário de asininos da raça Nordestina. Para tanto, foram utilizados oito asininos, que durante 35 dias permaneceram estabulados recebendo alimentação balanceada e água à vontade, além do suplemento em questão. Os parâmetros analisados foram hematócrito, número de hemácias, concentração de hemoglobina, volume corpuscular médio, concentração de hemoglobina corpuscular média, como também a observação das células vermelhas, através de esfregaço sanguíneo. O hematócrito, hemácias, concentração de hemoglobina, VCM e CHCM demonstraram aumento significativo após a utilização do composto, porém não foram observadas alterações nas análises dos esfregaços. O suplemento, ao término do experimento, foi capaz de melhorar o perfil eritrocitário dos animais.

This study evaluated the changes caused by daily administration a hematinics based B and K vitamins, copper, cobalt, zinc, ironand glucose in erythrocyte profile of the Nordestina breed asinine. Thus, we used eight asinine, which remained stabled for 35 days receiving balanced diet and water ad libitum, and the supplement in question. The parameters studied were hematocrit, erythrocytecount, hemoglobin concentration, mean corpuscular volume, mean corpuscular hemoglobin concentration, as well the observation of red cells, through blood smear. The hematocrit, erythrocytes, hemoglobin concentration, MCV, MCHC demonstrated a statistically significant increase after use of the compound, but no changes were observed in analyzes of smears. The supplement, at the endof the experiment, was able to improve the erythrocyte profile of the animals.

Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens

The experiment was conducted to evaluate the effects of different dietary vitamin combinations on the egg quality and vitamin concentrations in the eggs of commercial laying hens. A total of 1,800 25-week-old Lohman pink-shell hens were randomly assigned to four dietary vitamin treatments as follows: NRC(1994) level, NRC (1994) level with Hy.D® (25-hydroxy-cholecalciferol), Local level (current average industry level in China) and OVN® level (optimum vitamin nutrition level), with 10 replicates per treatment and 45 layers per replicate. Hens were housed in commercial laying cages with three birds per cage and given ad libitum access to feed. Results showed the hens that received the fortified vitamin levels in the OVN® treatment had a significantly (p<0.05) lower number of cracked (.47%) and dirty eggs (.27%), and increased egg deposition of vitamin B12, folic acid, vitamin A, vitamin D, 25-OH-D3, vitamin E, vitamin B1, biotin and pantothenate (p<0.05). Treatments had no significant effect on egg-shape index, egg specific gravity, Haugh units and eggshell thickness. Hens fed the NRC-Hy.D® combination also experienced a significant decrease in cracked and dirty eggs (.70% and .44%, respectively) and an increased deposition of 25-OH-D3 in comparison with the NRC treatment. Results of the present study suggest that that the Local treatment was able to improve egg quality parameters of laying hens, but resulted in more cracked and dirty eggs. OVN® reduced the number of cracked eggs and dirty eggs, and improved the deposition of several vitamins in eggs. With the addition of Hy.D®, eggshell strength and 25-OH-D3 deposition in eggs were also improved, and cracked and dirty egg rates declined.

Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens

The experiment was conducted to evaluate the effects of different dietary vitamin combinations on the egg quality and vitamin concentrations in the eggs of commercial laying hens. A total of 1,800 25-week-old Lohman pink-shell hens were randomly assigned to four dietary vitamin treatments as follows: NRC(1994) level, NRC (1994) level with Hy.D® (25-hydroxy-cholecalciferol), Local level (current average industry level in China) and OVN® level (optimum vitamin nutrition level), with 10 replicates per treatment and 45 layers per replicate. Hens were housed in commercial laying cages with three birds per cage and given ad libitum access to feed. Results showed the hens that received the fortified vitamin levels in the OVN® treatment had a significantly (p<0.05) lower number of cracked (.47%) and dirty eggs (.27%), and increased egg deposition of vitamin B12, folic acid, vitamin A, vitamin D, 25-OH-D3, vitamin E, vitamin B1, biotin and pantothenate (p<0.05). Treatments had no significant effect on egg-shape index, egg specific gravity, Haugh units and eggshell thickness. Hens fed the NRC-Hy.D® combination also experienced a significant decrease in cracked and dirty eggs (.70% and .44%, respectively) and an increased deposition of 25-OH-D3 in comparison with the NRC treatment. Results of the present study suggest that that the Local treatment was able to improve egg quality parameters of laying hens, but resulted in more cracked and dirty eggs. OVN® reduced the number of cracked eggs and dirty eggs, and improved the deposition of several vitamins in eggs. With the addition of Hy.D®, eggshell strength and 25-OH-D3 deposition in eggs were also improved, and cracked and dirty egg rates declined.(AU)