Effect of different lighting sources on the performance of broiler breeder hens

The present study aimed to evaluate the effects of using light-emitting diode (LED) lamps versus incandescent/tungsten (Inc) bulbs on broiler breeder hens' productive performance during the brooding and rearing periods (25 weeks), as well as the first 15 weeks of production. A total of 46600 one-day-old Arbor Acres Plus breeder chicks were placed in eight enclosed houses and randomly/evenly divided into two groups (four houses for each group): birds raised under yellow LED lighting, and birds raised under orange Inc lighting. Several traits have been studied to determine productive performance, including body weight at different ages, body weight gain, feed consumption, feed conversion ratio, mortality rate, uniformity, age and weight at sexual maturity, egg number, egg production rate, egg number per bird, egg weight, and egg mass. According to the findings, using LED lighting instead of Inc lighting during the rearing period resulted in a significant improvement in all studied traits, and this positive effect continued until the production period, yielding excellent results for all studied production traits. LED lighting proved to be an effective source of lighting in broiler breeders' houses.(AU)

Semen quality and sperm characteristics in broiler breeder cockerels fed vitamin E during hot season

Thirty-two Arbor Acres (AA) cockerels aged 27 weeks were used to determine the effect of vitamin E (VE) on the semen characteristics and sperm quality during hot season. The birds were fed diets containing 0, 50, 100 and 150mg VE kg-1 feed. There were 4 replicates and two birds per replicate. Semen collection was done thrice a week for three weeks in all birds. Dietary vitamin E significantly (p < 0.05) increased the semen volume (SV) and number of sperm cells (NS) in AA cockerels. CONTROL birds (0.71 mL) had lower SV than birds fed 150 mg VE (0.94 mL). Birds on 100 and 150 mg VE recorded similar NS, which was higher than 0 and 50 mg VE groups. The least NS was in the CONTROL group. Sperm abnormality gradually (p < 0.05) decreased as dietary VE increased from 0 to 150 mg. Significant (p < 0.01) effect of dietary VE was recorded in percentage live sperm (PLS). Semen from cockerels on VE treatment had higher PLS than the CONTROL. In conclusion, it may be beneficial to supplement the broiler breeder cockerel diet with VE up to 150 mg kg-1 feed during hot season as it increased SV, NS and PLS and decreased sperm abnormality.(AU)

Expression Profile of Circulatory Adiponectin and Plasma Variables in Broilers

ABSTRACT Adipokines serve as a human clinical biomarker and they regulate mammalian metabolic functions. Research on adipokine regulation of metabolic function in avian species is limited. The current study is to investigate the profile of plasma adiponectin and several biochemical variables in broilers, to establish the pattern of development. A total of one hundred and fifty-two 1-day-old Arbor Acres broilers were separated by different gender and homogenously divided into 2 groups (male and female), with 6 replicate pens and at least 12 chickens per pen. The data for body weight, plasma variables, and feed consumption were collected at days 3, 7, 14, 21, 28 and 35 after hatching. Plasma monomer adiponectin, high-molecular weight (HMW) adiponectin and biochemical variables, including triacylglycerol, total cholesterol, glucose, high-density lipoprotein and low-density lipoprotein were quantified. Monomer adiponectin was highly correlated with age in a negative fashion and with HMW adiponectin in a positive fashion in both genders in broilers. Moreover, body weight was highly correlated with monomer adiponectin in a negative fashion and positively correlated with HMW adiponectin in growing chickens. It was concluded that monomer adiponectin and HMW adiponectin have highly correlation with age, body weight and biochemical variables in chickens and further investigation is needed for physiological or nutritional functions.

Effects of Glutamine on Lymphocyte Proliferation and Intestinal Mucosal Immune Response in Heat-Stressed Broilers

To investigate the protective effect of glutamine (Gln) on lymphocyte proliferation and the intestinal mucosal immune response in heat-stressed broilers, 360 21-day-old Arbor Acres (AA) broilers were assigned to 4 groups in a completely randomized design, each of which included 6 replicates with 15 birds per replicate for 21 days. The chickens were fed a basal diet under no stress (NS group), a basal diet under heat stress (HT group), or a basal diet under heat stress with the addition of either 0.5 % or 1.0 % Gln. The results showed that the broilers in the HT group exhibited fewer proliferating peripheral lymphocytes, a lower growth performance, phagocytic rate and index of neutrophils, fewer goblet cells in whole intestine and intraepithelial lymphocyte (IEL) cells in the ileum, a lower sIgA content in the duodenum and the jejunum, a lower immunoglobulin content of serum and intestinal mucosa, than those of the NS group (p<0.05). Diets supplemented with Gln increased growth performance, the number of proliferating peripheral lymphocytes, the phagocytic rate and phagocytic index of neutrophils, the number of whole intestine goblet cells and ileum IEL cells, the sIgA contents of the duodenum and the jejunum, and the immunoglobulin contents of serum and intestinal mucosa (p<0.05) in broilers exposed to HT. In conclusion, Gln can enhance intestinal immune function in broiler chickens by stimulating T and B lymphocyte proliferation, increasing the number of goblet cells and IEL cells, as well as increasing the content of sIgA and immunoglobulin secretion.(AU)

Effects of Glutamine on Lymphocyte Proliferation and Intestinal Mucosal Immune Response in Heat-Stressed Broilers

To investigate the protective effect of glutamine (Gln) on lymphocyte proliferation and the intestinal mucosal immune response in heat-stressed broilers, 360 21-day-old Arbor Acres (AA) broilers were assigned to 4 groups in a completely randomized design, each of which included 6 replicates with 15 birds per replicate for 21 days. The chickens were fed a basal diet under no stress (NS group), a basal diet under heat stress (HT group), or a basal diet under heat stress with the addition of either 0.5 % or 1.0 % Gln. The results showed that the broilers in the HT group exhibited fewer proliferating peripheral lymphocytes, a lower growth performance, phagocytic rate and index of neutrophils, fewer goblet cells in whole intestine and intraepithelial lymphocyte (IEL) cells in the ileum, a lower sIgA content in the duodenum and the jejunum, a lower immunoglobulin content of serum and intestinal mucosa, than those of the NS group (p<0.05). Diets supplemented with Gln increased growth performance, the number of proliferating peripheral lymphocytes, the phagocytic rate and phagocytic index of neutrophils, the number of whole intestine goblet cells and ileum IEL cells, the sIgA contents of the duodenum and the jejunum, and the immunoglobulin contents of serum and intestinal mucosa (p<0.05) in broilers exposed to HT. In conclusion, Gln can enhance intestinal immune function in broiler chickens by stimulating T and B lymphocyte proliferation, increasing the number of goblet cells and IEL cells, as well as increasing the content of sIgA and immunoglobulin secretion.

Evaluation of cardiac status, ascites related factors and growth performance of five commercial strains of broiler chickens

The aim of the current study was to evaluate cardiac status, ascitessusceptibility, thyroid hormones, some hematological parameters andperformance of five commercial broiler strains.Chicks were selected from strains of Cobb, Hubbard, Ross 308, Arbor Acres, and Arian (Iranian commercial broiler strain). Management and nutritional conditions were the same for all strains. Ascites related factors, and growth performancewere measured. The highest and lowest, RV weight/live weight at 21 day of age were related to Arian and Ross 308 strains, respectively (p <0.05). The TV weight, TV weight/live weightand the RV weight/live weight were significantly different between various strains at 49 and 54 days of age(p <0.05). Strain had no effect on RV/TV.Performance, T3and T4hormones, hematological parameters, andmortalitieswere not significantly different among the strains(p >0.05). Ascites mortalities in the Ross 308 was zero; however, it had no significant difference with other strains (p >0.05).It was concluded that, based on performance and physiological status, even though considered broiler strains did not differ significantly because of the same genetic programs probably, but according to the prices and market conditions each can be selected for breeding.(AU)

Evaluation of cardiac status, ascites related factors and growth performance of five commercial strains of broiler chickens

The aim of the current study was to evaluate cardiac status, ascitessusceptibility, thyroid hormones, some hematological parameters andperformance of five commercial broiler strains.Chicks were selected from strains of Cobb, Hubbard, Ross 308, Arbor Acres, and Arian (Iranian commercial broiler strain). Management and nutritional conditions were the same for all strains. Ascites related factors, and growth performancewere measured. The highest and lowest, RV weight/live weight at 21 day of age were related to Arian and Ross 308 strains, respectively (p 0.05). Ascites mortalities in the Ross 308 was zero; however, it had no significant difference with other strains (p >0.05).It was concluded that, based on performance and physiological status, even though considered broiler strains did not differ significantly because of the same genetic programs probably, but according to the prices and market conditions each can be selected for breeding.

Preventive, Behavioral, Productive, and Tissue Modification using Green Synthesized Selenium Nanoparticles in the Drinking Water of Two Broiler Breeds under Microbial Stress

A study was conducted to investigate the influence of selenium nanoparticles (SeNPS) and inorganic selenium supplementation in the drinking water on behavior, performance, and immunity of Arbor Acres® and Ross®308 broilers exposed to E. coli O157:H7 1.6 × 108 challenge at the 10th day of age. 180 one-day-old female broilers were divided into six groups, each with 30 chicks. G1 and G4 were supplied with 1 mL SeNPS 100 mg.L-1/L, G2 and G5 were supplied with 1 mL inorganic selenium 100 mg.L-1/L, and G3 and G6 were supplied with non-supplemented water. Where, G1, G2, and G3 were Arbor Acres®, while G4, G5, and G6 were Ross®308 broilers. A total of 1280 samples (160 sera, 160 intestinal swabs and 960 organ samples including liver, spleen, bursa, heart, breast muscles, and thymus) were collected in a study period of 38 days. A highly significant increase (p 0.01) of weight gain, feed conversion, performance index, total protein, albumin, alanine aminotransferase, aspartate aminotransferase, immunoglobulin G and M, total antioxidant capacity, malondialdehyde, and superoxide dismutase was recorded in G4 Ross®308 compared to other supplemented and control groups. G1 Arbor Acres® and G4 Ross®308 broilers, also revealed a highly significant decline (p 0.01) in total bacterial and enterobacteriaceae counts of intestine and breast muscles compared to G2 Arbor Acres® and G5 Ross®308 broilers and to controls. Photomicrographs revealed a higher degree of cellular and tissue protection in G4 and G5 Ross®308 compared to G1 and G2 Arbor Acres® broilers. An improvement from SeNPS supplementation was detected on behavior, performance, bacterial load, immunological, antioxidant profiles, and tissue architecture in broilers breeds with special reference to Ross®308 compared to Arbor Acres® broilers.(AU)

Preventive, Behavioral, Productive, and Tissue Modification using Green Synthesized Selenium Nanoparticles in the Drinking Water of Two Broiler Breeds under Microbial Stress

A study was conducted to investigate the influence of selenium nanoparticles (SeNPS) and inorganic selenium supplementation in the drinking water on behavior, performance, and immunity of Arbor Acres® and Ross®308 broilers exposed to E. coli O157:H7 1.6 × 108 challenge at the 10th day of age. 180 one-day-old female broilers were divided into six groups, each with 30 chicks. G1 and G4 were supplied with 1 mL SeNPS 100 mg.L-1/L, G2 and G5 were supplied with 1 mL inorganic selenium 100 mg.L-1/L, and G3 and G6 were supplied with non-supplemented water. Where, G1, G2, and G3 were Arbor Acres®, while G4, G5, and G6 were Ross®308 broilers. A total of 1280 samples (160 sera, 160 intestinal swabs and 960 organ samples including liver, spleen, bursa, heart, breast muscles, and thymus) were collected in a study period of 38 days. A highly significant increase (p 0.01) of weight gain, feed conversion, performance index, total protein, albumin, alanine aminotransferase, aspartate aminotransferase, immunoglobulin G and M, total antioxidant capacity, malondialdehyde, and superoxide dismutase was recorded in G4 Ross®308 compared to other supplemented and control groups. G1 Arbor Acres® and G4 Ross®308 broilers, also revealed a highly significant decline (p 0.01) in total bacterial and enterobacteriaceae counts of intestine and breast muscles compared to G2 Arbor Acres® and G5 Ross®308 broilers and to controls. Photomicrographs revealed a higher degree of cellular and tissue protection in G4 and G5 Ross®308 compared to G1 and G2 Arbor Acres® broilers. An improvement from SeNPS supplementation was detected on behavior, performance, bacterial load, immunological, antioxidant profiles, and tissue architecture in broilers breeds with special reference to Ross®308 compared to Arbor Acres® broilers.

Correlations Between Muscle Fibers Characteristics and Meat Quality Attributes of Biceps Femoris Muscle: a Comparative Study of 2 Distinctive Broiler Breeds

The current study was conducted to develop the correlations between muscle fiber characteristics and meat quality attributes in the biceps femoris muscle of Arbor Acres (AA) and Yellow-feathered chicken (YFC). A total of fourty pure breed birds of AA (n=20) and YFC (n=20) were used in the experiment. After slaughtering at their respective market age of slaughtering: AA 40 d and YFC 120 d, samples were collected for meat quality attributes and myosin ATPase staining for fiber types analyses. Meat quality attributes and muscle fiber characteristics i-e; diameter, cross-sectional area (CSA) and density of AA were significantly different from the YFC (p 0.05). Type I fibers number percentage was significantly higher in YFC than AA, whereas CSA and fiber diameter were higher in AA (p 0.05). Negative correlations were obtained between lightness (L*) and type I fiber number percentage in AA (p 0.05). In YFC fiber number percentage, CSA and diameter of type IIA were negatively correlated with Warner-Bratzler Shear Force. Taken together, muscle fibers characteristics of AA and YFC differ in both breeds and have influenced the meat quality attributes.(AU)

Correlations Between Muscle Fibers Characteristics and Meat Quality Attributes of Biceps Femoris Muscle: a Comparative Study of 2 Distinctive Broiler Breeds

The current study was conducted to develop the correlations between muscle fiber characteristics and meat quality attributes in the biceps femoris muscle of Arbor Acres (AA) and Yellow-feathered chicken (YFC). A total of fourty pure breed birds of AA (n=20) and YFC (n=20) were used in the experiment. After slaughtering at their respective market age of slaughtering: AA 40 d and YFC 120 d, samples were collected for meat quality attributes and myosin ATPase staining for fiber types analyses. Meat quality attributes and muscle fiber characteristics i-e; diameter, cross-sectional area (CSA) and density of AA were significantly different from the YFC (p 0.05). Type I fibers number percentage was significantly higher in YFC than AA, whereas CSA and fiber diameter were higher in AA (p 0.05). Negative correlations were obtained between lightness (L*) and type I fiber number percentage in AA (p 0.05). In YFC fiber number percentage, CSA and diameter of type IIA were negatively correlated with Warner-Bratzler Shear Force. Taken together, muscle fibers characteristics of AA and YFC differ in both breeds and have influenced the meat quality attributes.

Effects of Glutamine on the Mucosal Structure and Immune Cells in the Intestines of Broiler Chickens Challenged with Salmonella Enteritidis

The aim of this study was to investigate the effects of glutamine (Gln) on the intestinal mucosal structure and immune cells of broilers infected with Salmonella Enteritidis. 160 1-d-old commercial Arbor Acres (AA) broilers were randomly selected to receive one of four treatments, each of which had 5 replicates. Each replicate consisted of 8 chicks subjected to a 21-d feeding trial. Group I served as the unchallenged (CON). All birds in groups II (SCC) - IV were challenged with 2.0 × 104 CFU/mL of S. Enteritidis. The birds in groups III and IV were treated with 0.5% and 1.0% Gln. The results showed that S. Enteritidis infection led to a decrease in the relative length and weight, villus height:crypt depth (VH:CD) of the jejunum and ileum, the number of intraepithelial lymphocyte cells, and number of goblet cells and an increase in the number of mast goblet cells compared with the measurements of these parameters in the CON group (p 0.05). In addition, the Gln groups had increased relative length and weight, VH:CD of the jejunum and ileum, numbers of intraepithelial lymphocyte cells, and numbers of goblet cells and decreased crypt depth in the jejunum and ileum and numbers of mast goblet cells compared with the measurements of these parameters in the SCC group (p 0.05). It was concluded that Gln added to broiler diets can effectively alleviate the intestinal mucosal damage caused by S. Enteritidis infection and improve its normal defense barrier function.(AU)

Effects of Glutamine on the Mucosal Structure and Immune Cells in the Intestines of Broiler Chickens Challenged with Salmonella Enteritidis

The aim of this study was to investigate the effects of glutamine (Gln) on the intestinal mucosal structure and immune cells of broilers infected with Salmonella Enteritidis. 160 1-d-old commercial Arbor Acres (AA) broilers were randomly selected to receive one of four treatments, each of which had 5 replicates. Each replicate consisted of 8 chicks subjected to a 21-d feeding trial. Group I served as the unchallenged (CON). All birds in groups II (SCC) - IV were challenged with 2.0 × 104 CFU/mL of S. Enteritidis. The birds in groups III and IV were treated with 0.5% and 1.0% Gln. The results showed that S. Enteritidis infection led to a decrease in the relative length and weight, villus height:crypt depth (VH:CD) of the jejunum and ileum, the number of intraepithelial lymphocyte cells, and number of goblet cells and an increase in the number of mast goblet cells compared with the measurements of these parameters in the CON group (p 0.05). In addition, the Gln groups had increased relative length and weight, VH:CD of the jejunum and ileum, numbers of intraepithelial lymphocyte cells, and numbers of goblet cells and decreased crypt depth in the jejunum and ileum and numbers of mast goblet cells compared with the measurements of these parameters in the SCC group (p 0.05). It was concluded that Gln added to broiler diets can effectively alleviate the intestinal mucosal damage caused by S. Enteritidis infection and improve its normal defense barrier function.

Genetic Diversity and Phyletic Evolution of Eleven Chinese Indigenous and Three Commercial Chicken Breeds by mtDNA Sequences

Chinese indigenous chicken breeds are geographically widespread, and a total of 116 indigenous chicken breeds are listed as Chinese national genetic resources. However, these indigenous chicken breeds are facing serious challenges as declining population and germplasm degeneration because lots of commercial chicken breeds had been introduced. In this study, the genetic variations of eleven Chinese indigenous chicken breeds of Sichuan province and three commercial chicken breeds were investigated based on the partial mitochondrial DNA D-loop of 487bp in length. 147 individuals from 14 breeds were examined and 34 haplotypes were observed. Genetic diversity analysis showed that the highest haplotype diversity level was found in Dahen Chicken (DH) population, while the Arbor Acres Chicken (WF) and Roman layer (RM) showed lower genetic diversity levels. The long-term artificial selection may lead to reduced nucleotide diversity. Genetic population differentiation analysis indicated that most of the variation (80.80%) was attributed to variations among breeds. Phylogenetic analysis revealed that these individuals were divided into four distinct genetic clades, including cluster A, B, C and D. Eighteen haplotypes were classified as cluster A, eight haplotypes were classified as cluster B, five haplotypes were classified as cluster C and three haplotypes were classified as cluster D. There was no breed-specific clade. Our study firstly identified the populations genetic structure of Chinese indigenous chickens and the most important commercial breeds in Sichuan province, though the genetic diversity of indigenous breeds did not suffer obvious decrease, but could be helpful for efficient artificial breeding selection and genetic resources conservation.(AU)

Genetic Diversity and Phyletic Evolution of Eleven Chinese Indigenous and Three Commercial Chicken Breeds by mtDNA Sequences

Chinese indigenous chicken breeds are geographically widespread, and a total of 116 indigenous chicken breeds are listed as Chinese national genetic resources. However, these indigenous chicken breeds are facing serious challenges as declining population and germplasm degeneration because lots of commercial chicken breeds had been introduced. In this study, the genetic variations of eleven Chinese indigenous chicken breeds of Sichuan province and three commercial chicken breeds were investigated based on the partial mitochondrial DNA D-loop of 487bp in length. 147 individuals from 14 breeds were examined and 34 haplotypes were observed. Genetic diversity analysis showed that the highest haplotype diversity level was found in Dahen Chicken (DH) population, while the Arbor Acres Chicken (WF) and Roman layer (RM) showed lower genetic diversity levels. The long-term artificial selection may lead to reduced nucleotide diversity. Genetic population differentiation analysis indicated that most of the variation (80.80%) was attributed to variations among breeds. Phylogenetic analysis revealed that these individuals were divided into four distinct genetic clades, including cluster A, B, C and D. Eighteen haplotypes were classified as cluster A, eight haplotypes were classified as cluster B, five haplotypes were classified as cluster C and three haplotypes were classified as cluster D. There was no breed-specific clade. Our study firstly identified the populations genetic structure of Chinese indigenous chickens and the most important commercial breeds in Sichuan province, though the genetic diversity of indigenous breeds did not suffer obvious decrease, but could be helpful for efficient artificial breeding selection and genetic resources conservation.

Co-supplementation of dietary seaweed powder and antibacterial peptides improves broiler growth performance and immune function

The feasibility of Laminaria japonica powder (LJP) combined with cecropin as a dietary supplement to enhance broiler growth performance and immune function was evaluated in this study. In total, 648 one-day-old Arbor Acres broiler chicks were randomly distributed into nine numerically-equal treatment groups: T1 (control group; fed a basal diet); T2 (fed the basal diet supplemented with 1% LJP);T3 (fed the basal diet supplemented with 300mg cecropin/kg); and T4,T5,T6,T7,T8 and T9, individually fed with the dietary supplemented with varying levels of LJP and cecropin). Compared with the control, dietary of LJP or cecropin supplementation slightly improved feed conversion ratio (FCR). However, the dietary supplementation of LJP combined with cecropin significantly improved broiler growth performance during the periods of 1-21,21-42, and 1-42 days (p<0.05).The dietary supplementation of 3% LJP combined with 300 mg/kg cecropin significantly increased FCR, and serum Newcastle disease antibody titers and lymphocyte numbers during the periods of 1-21, 21-42, and 1-42 days (p<0.05). Cecal microorganisms were cultivated and the number of Escherichia coli and Lactobacillus colonies were counted. The dietary supplementation of LJP combined with cecropin remarkably inhibited E. coli growth and increased Lactobacillus growth. The results of this study demonstrate the feasibility of using LJP and cecropin as feed supplement for improving the growth performance and enhancing the immune function of broilers.(AU)

Co-supplementation of dietary seaweed powder and antibacterial peptides improves broiler growth performance and immune function

The feasibility of Laminaria japonica powder (LJP) combined with cecropin as a dietary supplement to enhance broiler growth performance and immune function was evaluated in this study. In total, 648 one-day-old Arbor Acres broiler chicks were randomly distributed into nine numerically-equal treatment groups: T1 (control group; fed a basal diet); T2 (fed the basal diet supplemented with 1% LJP);T3 (fed the basal diet supplemented with 300mg cecropin/kg); and T4,T5,T6,T7,T8 and T9, individually fed with the dietary supplemented with varying levels of LJP and cecropin). Compared with the control, dietary of LJP or cecropin supplementation slightly improved feed conversion ratio (FCR). However, the dietary supplementation of LJP combined with cecropin significantly improved broiler growth performance during the periods of 1-21,21-42, and 1-42 days (p<0.05).The dietary supplementation of 3% LJP combined with 300 mg/kg cecropin significantly increased FCR, and serum Newcastle disease antibody titers and lymphocyte numbers during the periods of 1-21, 21-42, and 1-42 days (p<0.05). Cecal microorganisms were cultivated and the number of Escherichia coli and Lactobacillus colonies were counted. The dietary supplementation of LJP combined with cecropin remarkably inhibited E. coli growth and increased Lactobacillus growth. The results of this study demonstrate the feasibility of using LJP and cecropin as feed supplement for improving the growth performance and enhancing the immune function of broilers.

Comparison of gut microbial diversity in Beijing oil and Arbor Acres chickens

The Beijing oil (BJO) chicken is an autochthona Chinese breed which shows outstanding meat quality characteristics compared with fast-growing imported chickens such as Arbor Acres (AA) chickens. Gut microbial diversity has been shown to influence host factors such as energy and nutrient metabolism, immune response and fertility. Consequently, it is hoped that analyses into host microbial populations will ultimately help to improve the quality of associated meat products. Two distinct chicken breeds, Arbor Acres (AA) and Beijing oil (BJO), were selected to analyze the composition of the 16S rRNA gene V3-V5 hypervariable regions using high-throughput sequencing technology. Upon elucidation of gut-colonizing bacteria, the Firmicutes were observed to encompass the dominant phylum. The abundance of Firmicutes in the BJO chickens (84.9%) was lower than in the AA chickens (89.9%). Conversely, the prevalence of Proteobacteria was 4.8% in BJO chickens, with a significantly lower abundance observed in AA chickens (1.3%). In the cecum, the Firmicutes were once more the dominant phylum in BJO chickens (60.2%) and AA chickens (63.7%). The abundance of bacteroidetes was 37.7% in BJO chickens and 34.9% in AA chickens, respectively. These discoveries provide a perception into the composition of the gut microbiotain both breeds. The study also provides a foundation for future research relating to gut bacterial factors that may influence the development and progression of gastrointestinal disease in chickens and other animals.(AU)

Comparison of gut microbial diversity in Beijing oil and Arbor Acres chickens

The Beijing oil (BJO) chicken is an autochthona Chinese breed which shows outstanding meat quality characteristics compared with fast-growing imported chickens such as Arbor Acres (AA) chickens. Gut microbial diversity has been shown to influence host factors such as energy and nutrient metabolism, immune response and fertility. Consequently, it is hoped that analyses into host microbial populations will ultimately help to improve the quality of associated meat products. Two distinct chicken breeds, Arbor Acres (AA) and Beijing oil (BJO), were selected to analyze the composition of the 16S rRNA gene V3-V5 hypervariable regions using high-throughput sequencing technology. Upon elucidation of gut-colonizing bacteria, the Firmicutes were observed to encompass the dominant phylum. The abundance of Firmicutes in the BJO chickens (84.9%) was lower than in the AA chickens (89.9%). Conversely, the prevalence of Proteobacteria was 4.8% in BJO chickens, with a significantly lower abundance observed in AA chickens (1.3%). In the cecum, the Firmicutes were once more the dominant phylum in BJO chickens (60.2%) and AA chickens (63.7%). The abundance of bacteroidetes was 37.7% in BJO chickens and 34.9% in AA chickens, respectively. These discoveries provide a perception into the composition of the gut microbiotain both breeds. The study also provides a foundation for future research relating to gut bacterial factors that may influence the development and progression of gastrointestinal disease in chickens and other animals.

Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets / Efeito da suplementação dietética de probiótico sobre as características de carcaça e respostas hematológicas de frangos de corte alimentados com dietas à base de bolo de manteiga de carité

A 42-day study was conducted to investigate probiotic supplementation on shea butter cake (SBC) based diets of broilers on the carcass traits and haematological indices. A total of 280, 1-day old Arbor acres strain broiler chicks were divided into 7 dietary treatments with 4 replicates of 10 birds each in a completely randomized design. Diet 1 (control diet) has no SBC and probiotic supplementation while remaining 6 diets contained 5, 10, and 15% levels of SBC each with (+) or without (-) probiotic supplementation. The results showed that carcass parameters and prime cuts weights increased (p 0.05) in birds fed probiotic-SBC diets compared to control diets. Abdominal fat content was lower (p 0.05) in birds fed probiotic-SBC diets than those on control and non-probiotic SBC diets. Differences in relative organ weights among all treatments were non-significant (p > 0.05) except for liver and bursa weight. Packed cell volume and hemoglobin contents were higher (p 0.05) in birds fed probiotic-SBC diets than the group without probiotic supplementation compared to those on control diet. In conclusion, supplementation of multi-strain probiotic improved carcass traits, prime cut-parts and relative organ weights without any adverse effect on the blood parameters up to 15% inclusion level.

Este estudo foi realizado com o objetivo de avaliar a suplementação de probiótico em dietas à base de bolo de manteiga de carité - sheabuttercake (SBC) sobre as características de carcaça e índices hematológicos de frangos de corte. Foram utilizados 280 frangos de corte da linhagem Arbor acres, distribuídos em um delineamento inteiramente casualizado com sete tratamentos, quatro repetições e dez aves por repetição. Foi formulada uma dieta sem SBC nem probiótico e utilizada como dieta controle. As demais dietas experimentais continham 5, 10 e 15% de SBC e com (+) ou sem (-) a suplementação de probiótico. Os parâmetros de carcaça e o peso dos cortes nobres aumentaram (p < 0.05) nas aves que receberam as dietas com (+) SBC probiótico quando comparadas com o controle. O teor de gordura abdominal foi menor (p < 0.05) nas aves que receberam as dietas com (+) SBC-probiótico do que nas aves alimentas com a dieta controle ou com (-) SBC sem probiótico. Não foram observadas diferenças (p < 0.05) para o peso relativo dos órgãos, exceto para o peso do fígado e da bolsa cloacal. A quantidade de eritrócitos e hemoglobina foram maiores (p < 0.05) nas aves que receberam as dietas com (+) SBC-probiótico quando comparadas com o tratamento controle. A suplementação com probiótico em até 15% melhorou as características de carcaça e o peso relativo dos cortes nobres e órgãos sem nenhum efeito adverso nos parâmetros sanguíneos.