Resumo

This study assessed the impact of total mixed ration silage of Megathyrsus maximus harvested with 70 cm composed of Megathyrsus maximus harvested at 70 cm in height and concentrate at the time of silage or total mixed ration of grass cut at 70 cm composed of Megathyrsus maximus harvested with 70 cm in height (in Exp. I and III) and total mixed ration silage cut at 130 cm composed of Megathyrsus maximus harvested 130 cm height and concentrate at the time of silage or total mixed ration of Megathyrsus maximus harvested with 130 cm composed of Megathyrsus maximus harvested at 130 cm height (in Exp. II and IV), on rumen metabolism, nutrient digestibility, and the performance and carcass characteristics of feedlot lambs. The results showed that TMRS70 increased ruminal pH in Exp. I and TMRS130 exhibited higher ether extract digestibility, propionic concentration, and lower acetic to propionic ratio and ruminal pH compared to TMR130 in Exp. II. In Exp. III and IV, there was no significant effect on the performance and quality of the carcass. However, in Exp. IV, TMRS130 led to decreased dry matter intake and average daily gain, while lambs fed with TMR130 showed a higher rib-eye area. Total ration ensilage could be used as a conservation method for young grasses (70 cm) without impairing performance, metabolism, carcasses, and meat quality. However, further research is recommended to evaluate the economic analysis of feeding total ration ensilage (70 cm) instead of total mixed ration as a forage conservation method.

Este estudo teve como objetivo avaliar o impacto da silagem de ração total de Megathyrsus maximus colhido com 70 cm de altura e concentrado no momento da silagem ou ração total de capim cortado a 70 cm, composta por Megathyrsus maximus colhido com 70 cm de altura (nos Exp. I e III) e silagem de ração total cortada a 130 cm, composta por Megathyrsus maximus colhido com 130 cm de altura e concentrado no momento da silagem ou ração total de Megathyrsus maximus colhido a 130 cm de altura (nos Exp. II e IV), sobre o metabolismo ruminal, a digestibilidade dos nutrientes, e o desempenho e as características de carcaça de cordeiros confinados. Os resultados mostraram que TMRS70 aumentou o pH ruminal no Exp. I, e TMRS130 exibiu maior digestibilidade do extrato etéreo, concentração de propionato e menor razão acético/propionato e pH ruminal em comparação com TMR130 no Exp. II. Nos Exp. III e IV, não houve efeito significativo sobre o desempenho e a qualidade da carcaça. No entanto, no Exp. IV, TMRS130 levou a uma diminuição no consumo de matéria seca e no ganho médio diário, enquanto cordeiros alimentados com TMR130 mostraram uma maior área de olho de lombo. A ensilagem da ração total poderia ser usada como um método de conservação para gramíneas jovens (70 cm) sem prejudicar o desempenho, metabolismo, carcaças e qualidade da carne. No entanto, recomenda-se mais estudos avaliando a análise econômica da alimentação com ensilagem de ração total (70 cm) em vez de ração totalmente misturada como método de conservação de forragem.

Resumo

The main transmission route of bovine coronavirus (BCoV) is direct contact with secretions and feces, and potentially also via contaminated surfaces. Following PRISMA guidelines, a systematic review was conducted to evaluate the presence of BCoV on environmental surfaces. A literature search, conducted between March and April 2023, utilized databases including Web of Science, PubMed, Scopus, Science Direct, and Springer. The review adhered to the PEO structure: Population - environmental surfaces; Exposure - contact with BCoV; Outcome - identification of presence or infectivity. Primary data were recorded using an extraction form organizing methods for detecting BCoV presence, assessing BCoV infectivity, types of surfaces evaluated, and study type. Search terms "Bovine coronavirus" and "BCoV" yielded 2703 articles. After removing 964 duplicates and excluding 1546 articles not mentioning BCoV in titles, 193 studies underwent abstract reading. Following exclusion criteria not addressing BCoV presence in the environment, three articles were selected for comprehensive review. These articles identified BCoV presence on various types of surfaces, with detection possible up to 81 hours after contamination, depending on surface type. Despite limited studies on BCoV presence on surfaces, findings suggested potential transmission via contaminated surfaces due to the virus's ability to remain infectious for up to 24 hours on fomites. This review underscores the need for further research on BCoV persistence in farm environments, an area currently lacking focused studies.

A principal via de transmissão do coronavírus bovino (BCoV) é o contato direto com secreções e fezes, podendo ocorrer também por meio de superfícies contaminadas. Uma revisão sistemática, seguindo as recomendações PRISMA, foi realizada para avaliar a presença de BCoV em superfícies ambientais. A busca na literatura foi realizada em março e abril de 2023 e as bases de dados utilizadas foram Web of Science, PubMed, Scopus, Science Direct e Springer. A revisão sistemática seguiu a estrutura PEO: População - superfícies ambientais; Exposição - contato com BCoV; Resultado - identificação da presença ou infectividade de BCoV. As informações primárias foram registradas por meio de um formulário de extração, organizando métodos para detectar a presença de BCoV, avaliar a infectividade de BCoV, tipos de superfícies avaliadas e tipo de estudo. Os termos de pesquisa "coronavírus bovino" e "BCoV" resultaram em 2703 artigos. Após remover 964 duplicatas e excluir 1546 artigos que não mencionavam o BCoV nos títulos, 193 estudos foram submetidos à leitura de resumos. Seguindo os critérios de exclusão, que não abordavam a presença do BCoV no ambiente, três artigos foram selecionados para revisão abrangente. Nestes artigos foi identificada a presença de BCoV em vários tipos de superfícies, sendo possível a detecção até 81 horas após a contaminação, dependendo do tipo de superfície. Apesar do número limitado de estudos que investigam a presença de BCoV em superfícies, os resultados sugerem o potencial de transmissão de BCoV por meio de superfícies contaminadas, devido à capacidade do vírus permanecer infeccioso por até 24 horas em fômites. Esta revisão destaca a necessidade de mais pesquisas sobre a persistência de BCoV em locais de criação de bovinos, uma área atualmente carente de estudos específicos.

Resumo

Bovine mastitis is the most impacting disease of dairy industry, and it is characterized by a complexity of causal agents, which have revealed a geographical variation among regions and countries. The mastitis-related pathogens have been traditionally classified as contagious or environmental, based on habits of the microorganisms and transmission routes. Besides, the severity of mammary infections has been associated with the virulence of the pathogens, and immune and nutritional status of the hosts. Considering this scenario, we investigated the etiological pattern, clinical severity scores, and days in milk (DIM) data in 4,273 clinical cases of bovine mastitis among ten large-dairy farms located in Brazil. Streptococcus dysgalactiae (283/4,273 = 6.6%), Escherichia coli (190/4,273 = 4.4%), Prototheca spp. (112/4,273 = 2.6%), and Streptococcus uberis (95/4,273 = 2.2%) were the predominant pathogens isolated. Among 4,273 clinical cases, clinical severity score was available in 43.8% (1,871/4,273) animals. From these, 69.8% (1,306/1,871), 27.3% (510/1,871), and 2.9% (55/1,871) were scored as mild, moderate, and severe, respectively. Pathogens were observed mainly in samples obtained during the first 100 days in milk, and clinical severity scored mainly as mild. Our results contributed to the etiological identification, clinical severity scoring, and milking aspects of mastitic cows in dairy farms with a history of clinical mammary infections.

A mastite bovina é a doença mais impactante na indústria de laticínios e é caracterizada por uma complexidade de agentes causais, os quais têm revelado uma variação geográfica entre regiões e países. Os patógenos relacionados à mastite têm sido tradicionalmente classificados como contagiosos ou ambientais, com base na fonte de infecção ou origem e nas vias de transmissão. Além disso, a gravidade das infecções mamárias tem sido associada à virulência dos patógenos, e ao estado imunológico e nutricional dos animais. Considerando esse cenário, investigamos os agentes etiológicos, os escores de gravidade clínica e os dados de dias em lactação (DEL) em 4.273 casos clínicos de mastite bovina em dez fazendas de grande porte, quatro localizadas no sudoeste do estado de São Paulo e seis no sul do Estado de Minas Gerais, Brasil. Streptococcus dysgalactiae (283/4.273 = 6,6%), Escherichia coli (190/4.273 = 4,4%), Prototheca spp. (112/4.273 = 2,6%) e Streptococcus uberis (95/4.273 = 2,2%) foram os patógenos predominantes isolados. Entre os 4.273 casos clínicos, a pontuação de gravidade clínica estava disponível em 43,8% (1.871/4.273) dos animais. Desses, 69,8% (1.306/1.871), 27,3% (510/1.871) e 2,9% (55/1.871) foram classificados como leves, moderados e graves, respectivamente. Os patógenos foram observados principalmente em amostras obtidas durante os primeiros 100 dias em lactação, e a gravidade clínica foi principalmente classificada como leve. Nossos resultados contribuem para a identificação etiológica, a pontuação de gravidade clínica e os aspectos de ordenha de vacas com mastite em fazendas leiteiras com histórico de infecções mamárias clínicas.

Resumo

Echinacea angustifolia is a perennial plant that has been traditionally used to treat various microbial diseases. This study evaluated the in vitro antiviral properties of an ethanolic extract of E. angustifolia against bovine alphaherpesvirus 1 (BoHV-1). BoHV-1 infection is associated with respiratory, reproductive and neurological disease in cattle, resulting in major economic losses. When cells were treated with E. angustifolia extract at a non-cytotoxic concentration at different times (3, 6 or 24 hours) before BoHV-1 inoculation, no viral detection was possible after 72h, while in untreated cells the virus reached a titer of 105.5TCID50 /25µl (median). Incubating the extract with BoHV-1 24 hours before cell inoculation did not result in loss of viral infectivity. Cells infected with 103 TCID50 of BoHV-1 and not treated with E. angustifolia showed an average of 45.8% viability after 48 hours of infection, while 91.1% remained viable when treated 6 hours after or 84.1% 24 hours after infection, demonstrating a significant reduction in the cytopathic effect. In addition, E. angustifolia significantly reduced the relative mRNA expression of the antiviral cytokines IFNα and IFNß in the treated cells, suggesting that the antiviral activity is not due to immunomodulation. The obtained data indicated that the ethanolic extract of E. angustifolia may directly interfere with virus attachment, entry, and/or egress from infected cells. Taken together, the presented data emphasized the promising antiviral activity of E. angustifolia against BoHV-1.

Echinacea angustifolia é uma planta perene que vem sendo utilizada para tratar diversas enfermidades de origem microbiana. Neste estudo foram avaliadas propriedades antivirais, in vitro, de um extrato etanólico de E. angustifolia frente ao alphaherpesvírus bovino 1 (BoHV-1). BoHV-1 causa enfermidades que afetam principalmente o trato respiratório e genital de bovinos, e que resultam em grandes perdas econômicas. Quando células foram tratadas com o extrato de E. angustifolia em concentração não citotóxica em diferentes tempos (3, 6, ou 24h) antes da inoculação do BoHV-1, não foi possível detectar o vírus por até 72 horas após, enquanto que nas células não tratadas o vírus alcançou o título de 105.5TCID50/25µl (média). A incubação do extrato com BoHV-1 24 horas antes da inoculação celular não resultou em inativação da infectividade viral. Células infectadas com 103 TCID50 de BoHV-1 não tratadas com E. angustifolia apresentaram em média 45,8% de viabilidade após 48 horas da infecção, enquanto que 91,1% permaneceram viáveis quando tratadas após 6 horas ou 84,1% após 24 horas da infecção, demonstrando uma significativa redução no desenvolvimento de efeito citopático. Além disso, E. angustifolia reduziu significativamente a expressão relativa de mRNA das citocinas antivirais IFNα e IFNß nas células tratadas, sugerindo que a atividade antiviral não ocorre devido a imunomodulação. E. angustifolia reduziu significativamente a expressão relativa de mRNA das citocinas antivirais IFNα e IFNß nas células tratadas, indicando que a atividade antiviral não ocorre devido a imunomodulação. Os dados obtidos indicam que o extrato etanólico da E. angustifolia pode interferir com a adsorção, penetração e/ou o egresso viral das células infectadas. Tomados em conjunto, os dados apresentados enfatizam uma promissora atividade antiviral da E. angustifolia contra o BoHV-1.

Resumo

Bovine viral diarrhea virus (BVDV) is a productive and reproductive virus with a high global economic impact on dairy production systems. We investigated the prevalence of BVDV at the herd and individual levels in most dairy-producing regions of Brazil. The frequency of BVDV at the herd level was investigated using quantitative reverse transcription polymerase chain reaction (RT-qPCR) in bulk milk tanks monitored at 289 dairy farms between August 2020 and January 2022. Among these farms, 68 production systems were selected to investigate the prevalence of persistently infected (PI) animals using two antigen-enzyme-linked immunosorbent assays (Ag-ELISAs), at 21-d intervals, from ear-notch samples. In total, 2,902 RT-qPCR and 23,466 Ag-ELISAs were performed. At the herd level, 23.87% (69/289) of dairy farms were considered infected, presenting at least one qPCR test positive. At the individual level, 41.2% (28/68) of the subgroup of selected farms had at least one animal positive in the Ag-ELISA test. Association between tests allowed the classification of farms into the following four categories: level 0, negative for both tests (41.2%, 28/68); level 1, RT-qPCR positive and Ag-ELISA negative (17.6%, 12/68); level 2, RT-qPCR negative and Ag-ELISA positive (13.2%, 9/68); and level 3, positive for both tests (27.9%, 19/68). Multiple correspondence analysis (MCA) suggested a possible association between BVDV positivity and large farms, average daily milk production (herd), breed, and somatic cell counts. The confinement and intensification of animals from different categories, and use of artificial bedding are associated with BVDV infection. Using waste or bulk tank milk to fed calves was also a risk factor for BVDV positivity in RT-qPCR and Ag-ELISA. Despite the use of reproductive vaccines by most producers, their use seems to be associated with BVDV-positive farms. This study presented the epidemiological frequencies of BVDV at the individual and herd levels in the Campos Gerais Paranaense region. The region ranks among the top milk-producing areas in Brazil. Additionally, the association between BVDV tests and farm characteristics indicated the farm risk for BVDV and guides specific control programs.

O vírus da diarreia viral bovina (BVDV) é um vírus que afeta a produção e reprodução com alto impacto econômico global nos sistemas de produção de leite. Nosso objetivo foi investigar a prevalência do BVDV em rebanhos e indivíduos na região de maior produção de leite do Brasil. A frequência do BVDV nos rebanhos foi investigada usando reação em cadeia da polimerase com transcrição reversa quantitativa (RT-qPCR) em tanques de leite em 289 fazendas leiteiras, monitoradas entre agosto de 2020 e janeiro de 2022. Dentre esses rebanhos, 68 sistemas de produção foram selecionados para investigar a prevalência de animais persistentemente infectados (PI) usando dois testes imunoenzimáticos para a detecção do antígeno (Ag-ELISAs), em intervalos de 21 dias, a partir de amostras de tecido auricular. No total, foram realizados 2.902 RT-qPCR e 23.466 Ag-ELISAs. Na investigação dos rebanhos, 23,9% (69/289) das propriedades leiteiras foram consideradas infectadas, apresentando pelo menos um teste qPCR positivo. Na pesquisa de animais Pis, 41,2% (28/68) das fazendas selecionadas tiveram pelo menos um animal positivo no teste Ag-ELISA. A associação entre os testes permitiu classificar as propriedades em quatro categorias: nível 0, negativo para ambos os testes (41,2%, 28/68); nível 1, RT-qPCR positivo e Ag-ELISA negativo (17,6%, 12/68); nível 2, RT-qPCR negativo e Ag-ELISA positivo (13,23%, 9/68); e nível 3, positivo para ambos os testes (27,9%, 19/68). A análise de correspondência múltipla (MCA) sugeriu associação entre positividade para BVDV e grandes propriedades, produção média diária de leite do rebanho, raça e contagem de células somáticas. O confinamento e a intensificação de animais de diferentes categorias e o uso de camas artificiais estão associados à infecção pelo BVDV. O uso de leite residual ou a granel também foi um fator de risco para positividade para BVDV em RT-qPCR e Ag-ELISA. Apesar da utilização de vacinas reprodutivas pela maioria dos produtores, a sua utilização parece estar associada a explorações positivas para BVDV. Este estudo apresenta as frequências epidemiológicas do BVDV nos rebanhos e indivíduos de rebanhos da região dos Campos Gerais Paranaense. A região está entre as principais áreas produtoras de leite do Brasil. Além disso, a associação entre os testes de BVDV e as características da fazenda indica o risco da fazenda para o BVDV e orienta programas de controle específicos.

Resumo

Pork price fluctuations are closely related to the national economy and people's livelihoods in China. Based on the monthly pork price fluctuations in China from January 2011 to August 2022, this study uses ARCH family models to assess the characteristics and laws of these fluctuations in China. The pork price fluctuations show obvious clustering, with external shock information from the previous month affecting the pork price in the following period; the pork market price is characterized by risk compensation, with the high risk of pork supply driving the pork price up. In addition, the pork price fluctuations are characterized by asymmetry, with a greater impact of good than of bad news on the pork price. Due to the pork industry' low entry threshold and the existence of sunk costs, positive information on the pork market has a stronger impact on price fluctuations than negative information. To guide pork supply, we recommend improving monitoring and early-warning mechanisms in the pork market to identify the pork price volatility threshold and measure the price volatility. In addition, price index insurance products should be constantly strengthened, with different types of insurance products being offered to meeting the insurance demand of various sectors in the pig meat supply chain.

As flutuações do preço da carne suína estão intimamente relacionadas à economia nacional e à subsistência das pessoas. Com base na flutuação mensal do preço da carne suína na China de a janeiro de 2011 a agosto de 2022, este estudo usa os modelos da família ARCH para avaliar as características e as leis das flutuações do preço da carne suína na China. Nossos estudos mostraram que as flutuações do preço da carne suína apresentam agrupamento óbvio, e as informações de choque externo do mês anterior irão interferir no preço da carne suína no período seguinte. O preço de mercado da carne suína tem as características de "risco de recompensa", e o "alto risco" do preço da carne suína. Observa-se uma tendência de alta, mostrando que as oscilações do preço da carne suína são caracterizadas por assimetria. Devido ao baixo limiar de entrada da indústria de suínos e à existência de "sinking cost", as informações positivas sobre o mercado de suínos têm um impacto mais forte nas flutuações de preços do que as informações negativas. Recomenda-se melhorar o monitoramento do mercado de carne suína e o mecanismo de alerta precoce, esclarecer e identificar o limite de volatilidade do preço da carne suína e melhorar o sistema de seguro financeiro da indústria suína.

Resumo

The aim of this study was to determine the meat quality characteristics of broilers that were brought to the slaughterhouse from different transport distances and received post-slaughter carcass electrical stimulation. For this purpose, broilers were transported to the slaughterhouse from different distances, from farms belonging to the same enterprise. Broilers coming from different distances were randomly divided into two subgroups after slaughter. Electrical stimulation was applied to one of the groups, on the pectoral muscle. After electrical stimulation, pH measurements of the carcasses were made in both groups in the first 15 minutes. The carcasses were then cut, and the breast and thigh meats were separated. Subsequently, these samples were kept at +4°C for 24 hours, and pH measurements, electrical conductivity, color parameters, cooking loss and texture profile analyses were made. For the breast meat samples, it was determined that the difference in transport distance between the groups caused a difference in crude protein, crude fat, and crude ash values. It was detected that as the transport distance to the slaughterhouse increased, the protein and ash values decreased, while the fat value increased. pH15min was measured to be lower in breast meat samples taken from a closer distance to the farm. In thigh meat samples, the difference in transport distance was significant in crude fat and crude ash values. It was determined that the difference between the groups in the values obtained as a result of the electrical stimulation applied after slaughter were not significant, except for redness values of thigh meat.(AU)

Resumo

The study aimed to evaluate the combined use of ultrasound (US) and incorporation of micronized salt (MS) as a strategy for reducing sodium without affecting the quality of beef burgers. Ten treatments were manufactured with varying MS content (0.75 %, 1.0 %, and 1.5 %) and ultrasound time (0, 5, and 10 min), with a control treatment manufactured at 1.5 % of regular salt without ultrasound. The beef burgers formulated with 0.75 % MS submitted to the US for 10 min (M0.75US10) reduced the salt content by 50 %, thereby efficiently maintaining texture profile (hardness, springiness, cohesiveness, and chewiness) and decreasing the cooking loss and diameter reduction compared to the control treatment. M0.75US10 treatment also preserved the color of samples after cooking, keeping myoglobin stable. Therefore, micronized salt coupled with ultrasound technology reduces sodium chloride content in beef burgers, enabling the application of clean technology to reduce sodium content in meat products efficiently.

Resumo

A new species of sarcophagid fly, Sarcofahrtiopsis papei sp. nov., is described based on a male specimen from the state of Amazonas in the Brazilian Amazon. It differs from congeners mainly in having the dorsal surface of the basiphallus with a clubbed projection bearing many tiny sclerotized spines. We also report the first record of Sarcofahrtiopsis matthewsi for the Brazilian Amazon.

Uma nova espécie de mosca sarcofagídea, Sarcofahrtiopsis papei sp. nov., é descrita com base em um espécime macho do estado do Amazonas, na Amazônia brasileira. Difere dos congêneres principalmente por ter a superfície dorsal do basifalo com uma projeção em forma de clava contendo vários diminutos espinhos esclerotizados. Também reportamos o primeiro registro de Sarcofahrtiopsis matthewsi para a Amazônia brasileira.

Resumo

This study aimed to analyze the economic viability of the implementation of a mechanized harvesting of broilers where the activity is carried out entirely manually. The viability indicators used were net present value (NPV), net future value (NFV), net uniform value (NUV), discounted payback (DP), and internal rate of return (IRR). Scenario analysis, sensitivity, and Monte Carlo simulation were performed in the present study. The results showed that the initial investment was US$ 1,868,302.76. The average price paid by the slaughterhouse to third-party manual harvesting companies was US$ 18.17 per thousand broilers, which was converted into revenue in the cash flow of the project. The cash flow result was positive at US$ 22,256.14 over the entire study period considering a daily catch of 144 thousand broilers. The results of the economic viability analysis were NPV of US$ 64,786.23, NFV of US$ 333,382.11, NUV of US$ 735.19, DP of 13.82 years, IRR of 0.965 monthly, and modified IRR of 0.933 monthly. These values prove the economic viability of implementing the project considering the market conditions at the time of the study. The analysis of scenarios showed great sensitivity to the exchange rate and the price of fuels. The Monte Carlo simulation highlighted a moderate risk of negative NPV, emphasizing the importance of considering this variable when making decisions. Despite these challenges, the potential benefits of mechanized harvesting, such as increased efficiency and reduced labor costs, make it a promising alternative to manual harvesting, even for small to medium-sized poultry industries.(AU)

Resumo

This study was conducted to investigate the polymorphism of the silence information regulator 5 (SIRT5) gene in 103 Congjiang Xiang pigs from Southwest China. We searched for SNP (single nucleotide polymorphism) loci of SIRT5 gene through sequence alignment and PCR. We obtained nine SNP loci: g.14135 A>C (intron 6), g.14247 C>A (intron 6), g.14305 C>T (exon 7), g.14335 C>T (exon 7), g.16603 T>C (intron 7), g.16613 T>C (intron 7), g.16800 G>A (intron 7), g.16812 C>G (intron 7), and g.16916 A>G (exon 8). Further analysis of SNP genotypes associated with the carcass traits of skin thickness, backfat thickness, and eye muscle area was carried out in pigs. We found that the genotypes g.14305 C>T (CC) and g.16812 C>G (CG) had certain advantages for improving the carcass traits of Congjiang Xiang pigs. The haplotype combination of the SIRT5 gene that improved skin thickness was H2H3:CCGGCTCA. These results may provide empirical support for molecular-based breeding of carcass traits in Congjiang Xiang pigs.(AU)

Resumo

Abstract This study assessed the anthelminthic feed additive albendazole effect on the main indicators of the quality of sheep meat obtained from infected and deworming animals. A total of 20 heads of Akzhaik meat and wool sheep (i.e. 2 years of age, of different sex) were used in a 20-day experiment and 2 groups of 10 heads were formed (n = 4). The sheep were fed with the basic diet (i.e. control, group CON), without adding anything, and the second group was fed the basic diet orally with the addition of a dose of 1.2 g / head (an experimental group). At the end of the experiment, a control slaughter was carried out from each group in order to study the biochemical composition of meat and its quality. The anthelmintic feed additive albendazole did not have a significant effect on the indicators (organoleptic and physicochemical) of meat quality (P> 0.04). However, the ratio of fat and ash in the meat of the control group has differences in indicators and is reduced by 24.81% and 0.03%, respectively. The drug had a significant effect on the biological value of meat in the experimental group, where there is a higher content of essential amino acids (P = 0.06), nonessential (P = 0.05) concentrations in comparison with the CON groups. The results obtained show that the meat of the experimental groups of sheep, when using the anthelminthic feed additive albendazole, did not have a significant effect on organoleptic parameters, but significantly positively influenced the metabolism, live weight gain and biological value of meat.

Resumo Este estudo avaliou o efeito do aditivo anti-helmíntico albendazol sobre os principais indicadores de qualidade da carne ovina obtida de animais infectados e desparasitados. Um total de 20 cabeças de carne Akzhaik e ovelhas de lã (ou seja, 2 anos de idade, de sexo diferente) foi usado em um experimento de 20 dias e dois grupos de 10 cabeças foram formados (n = 4). As ovelhas foram alimentadas com dieta básica (ou seja, controle, grupo CON), sem adicionar nada, e o segundo grupo foi alimentado com dieta básica por via oral com a adição de uma dose de 1,2 g / cabeça (um grupo experimental). Ao final do experimento, foi realizado um abate controle de cada grupo para estudar a composição bioquímica da carne e sua qualidade. O aditivo anti-helmíntico albendazol não teve efeito significativo sobre os indicadores (organolépticos e físico-químicos) de qualidade da carne (P > 0,04). No entanto, a proporção de gordura e cinzas na carne do grupo de controle tem diferenças nos indicadores e é reduzida em 24,81% e 0,03%, respectivamente. A droga teve efeito significativo sobre o valor biológico da carne no grupo experimental, onde há maior teor de aminoácidos essenciais (P = 0,06), concentrações não essenciais (P = 0,05) em comparação com os grupos CON. Os resultados obtidos mostram que a carne dos grupos experimentais de ovinos, ao utilizar o aditivo anti-helmíntico albendazol, não teve efeito significativo nos parâmetros organolépticos, mas influenciou positivamente de forma significativa no metabolismo, ganho de peso vivo e valor biológico da carne.

Resumo

Consumers are increasingly demanding meat products that are natural and synthetic additive-free. This study aimed to develop a fresh pork sausage without synthetic additives and to evaluate the effects of this formulation on its physicochemical, microbiological, and sensory characteristics throughout its shelf life. Six formulations were prepared: FC = control formulation; F1 = celery extract (0.7 %) and rosemary extract with curry (0.06 %); F2 = celery extract (1 %) and rosemary extract with curry (0.06 %); F3 = celery extract (0.7 %) and rosemary extract with curry (0.1 %); F4 = celery extract (1 %) and rosemary extract with curry (0.1 %); F5 = celery extract (0.85 %) and rosemary extract with curry (0.08 %). The formulations with plant extracts exhibited a lower (p < 0.05) sodium content, and no differences (p > 0.05) were observed in the levels of lipid oxidation compared to FC. No direct relation was observed between the concentration of added celery extract and the residual nitrite content. Fresh sausage with plant extracts demonstrated a microbiological pattern like the control formulation during storage. The sensory acceptance of the formulations with plant extracts was similar to that of FC. The fresh sausages containing plant extracts showed characteristics like those of the conventional product, with these similarities becoming more pronounced throughout storage.

Resumo

Abstract This study assessed the anthelminthic feed additive albendazole effect on the main indicators of the quality of sheep meat obtained from infected and deworming animals. A total of 20 heads of Akzhaik meat and wool sheep (i.e. 2 years of age, of different sex) were used in a 20-day experiment and 2 groups of 10 heads were formed (n = 4). The sheep were fed with the basic diet (i.e. control, group CON), without adding anything, and the second group was fed the basic diet orally with the addition of a dose of 1.2 g / head (an experimental group). At the end of the experiment, a control slaughter was carried out from each group in order to study the biochemical composition of meat and its quality. The anthelmintic feed additive albendazole did not have a significant effect on the indicators (organoleptic and physicochemical) of meat quality (P> 0.04). However, the ratio of fat and ash in the meat of the control group has differences in indicators and is reduced by 24.81% and 0.03%, respectively. The drug had a significant effect on the biological value of meat in the experimental group, where there is a higher content of essential amino acids (P = 0.06), nonessential (P = 0.05) concentrations in comparison with the CON groups. The results obtained show that the meat of the experimental groups of sheep, when using the anthelminthic feed additive albendazole, did not have a significant effect on organoleptic parameters, but significantly positively influenced the metabolism, live weight gain and biological value of meat.

Resumo Este estudo avaliou o efeito do aditivo anti-helmíntico albendazol sobre os principais indicadores de qualidade da carne ovina obtida de animais infectados e desparasitados. Um total de 20 cabeças de carne Akzhaik e ovelhas de lã (ou seja, 2 anos de idade, de sexo diferente) foi usado em um experimento de 20 dias e dois grupos de 10 cabeças foram formados (n = 4). As ovelhas foram alimentadas com dieta básica (ou seja, controle, grupo CON), sem adicionar nada, e o segundo grupo foi alimentado com dieta básica por via oral com a adição de uma dose de 1,2 g / cabeça (um grupo experimental). Ao final do experimento, foi realizado um abate controle de cada grupo para estudar a composição bioquímica da carne e sua qualidade. O aditivo anti-helmíntico albendazol não teve efeito significativo sobre os indicadores (organolépticos e físico-químicos) de qualidade da carne (P > 0,04). No entanto, a proporção de gordura e cinzas na carne do grupo de controle tem diferenças nos indicadores e é reduzida em 24,81% e 0,03%, respectivamente. A droga teve efeito significativo sobre o valor biológico da carne no grupo experimental, onde há maior teor de aminoácidos essenciais (P = 0,06), concentrações não essenciais (P = 0,05) em comparação com os grupos CON. Os resultados obtidos mostram que a carne dos grupos experimentais de ovinos, ao utilizar o aditivo anti-helmíntico albendazol, não teve efeito significativo nos parâmetros organolépticos, mas influenciou positivamente de forma significativa no metabolismo, ganho de peso vivo e valor biológico da carne.

Resumo

Salmonella spp. is one of the major bacterial causes of foodborne gastroenteritis in humans. The aim of this study was to investigate antimicrobial susceptibility to cephalosporins and quinolones, and to identify the genetic mechanisms related to this resistance in strains of Salmonella spp. Seventy chicken carcass samples were collected from slaughterhouses in the state of Rio de Janeiro, Brazil. The phenotypic profile was detected by the disk-diffusion method and the search for genes encoding betalactamases, and resistance to quinolones was evaluated by PCR. The search for mutations in gyrA and parC was carried out by sequencing these genes. Eleven strains of Salmonella spp. of different serotypes were isolated. All the strains were resistant to at least one of the antimicrobials tested, and 63.64% (7/11) showed resistance to three or more antimicrobials. In the phenotypic test for ESBL production, 36.36% (4/11) of the strains were considered positive. PCR detected the resistance genes bla CMY-2, qnrB, bla CTX-M, and bla TEM. Among the isolates, 45.45% (5/11) simultaneously presented the bla CTX-M, bla TEM, qnrB genes and a mutation (Thr-57→Ser) in parC. Point mutations in the parC gene were detected in all the analyzed samples. Genes such as bla SHV, qnrA, qnrC, qnrD, qnrS, aac(6')-Ib, qepA, and oqxAB were not detected. The study identified Salmonella spp. resistant to cephalosporins and quinolones, with resistance genes and mutations in parC, highlighting concerns about the adoption of biosecurity measures, responsible use of antimicrobials, and surveillance of resistant strains in the poultry chain.(AU)

Resumo

The main protein sources used in broiler chicken diets, such as soybean meal and fishmeal, are costly, and one potential alternative is black soldier fly larvae meal (BSFLM).This study aimed to determine the incorporation rate of full-fat BSFLM in broiler chicken diets for optimum zoo-economic performance. The experiment involved 250 day-old unsexed broiler chickens randomly allocated into 25 batches. Five different levels of full-fat BSFLM incorporation (0%, 4%, 8%, 12%, and 16%) were tested during a 49-day experiment. Zootechnical data, economics indexes, and carcass quality were determined. Results indicated a significant decrease in feed intake with the increase of full-fat BSFLM. At the end of the experiment, the broiler chickens fed BSFLM4 demonstrated the highest live weight and the best FCR, with no statistical difference. In terms of economic parameters, the control diet showed the highest feed cost and the lowest economic feed efficiency, without a significant difference. Full-fat BSFLM incorporation did not significantly affect carcass yield. However, chickens receiving BSFLM 16% indicated having a lower zootechnical performance. A full-fat BSFLM incorporation rate of 12% into broiler chicken feed could improve zoo-economic performance in the current study. Moreover, BSFLM could serve as a cost-effective protein source.(AU)

Resumo

Two investigations were developed. The first experiment was to determine the metabolizability of Moringa (Moringa oleifera) leaf meal. 120 slow-growing, 21-day-old chickens were used. The experimental period was seven days, four for adaptation to diets and three for collection of excreta. The Moringa leaf presented values for apparent metabolizability coefficients of dry matter, crude protein, crude energy and neutral detergent fiber, as well as apparent metabolizable energy and corrected metabolizable energy for a nitrogen balance, of 49.77%, 44.48%, 46.26% and 53.02%, and 2,334 kcal/kg, 2,159 kcal/kg respectively. The second experiment was to evaluate the inclusion of Moringa leaf meal in the diets of two hundred and forty slow-growing chickens from one to 80 days of age on performance, carcass characteristics, biometrics of digestive organs and meat color. The experimental design was completely randomized with four treatments (0.75%; 1.50%; 2.25% and 3.00% inclusion of the Moringa leaf), six repetitions and ten chickens per experimental unit; the inclusion levels of the Moringa leaf did not influence (p> 0.05) feed intake, weight gain, feed conversion, final weight at 30, 60 and 80 days, carcass, noble cut yields and meat color. The inclusion of Moringa leaf meal can be used up to the 3% level in slow-growing chicken diets, without affecting the productive performance of these animals.(AU)

Duas investigações foram desenvolvidas. O primeiro experimento foi para determinar a metabolizabilidade da farinha de folhas da moringa (Moringa oleifera), foram utilizadas 120 frangos de crescimento lento com 21 dias de idade, o período experimental foi de sete dias, quatro para adaptação às dietas e três para coleta de excretas; a folha de moringa apresentou valores para coeficientes de metabolizabilidade aparente de matéria seca, proteína bruta, energia bruta e fibra em detergente neutro, e energia metabolizável aparente, e energia metabolizável corrigida para balanço de nitrogênio de 49.77%, 44.48%, 46.26% e 53.02% e 2,334 kcal/kg, 2,159 kcal/kg, respectivamente. O segundo experimento teve como objetivo avaliar a inclusão de farinha de folha de moringa em dietas de duzentos e quarenta frangos de crescimento lento de um a 80 dias de idade sobre o desempenho, características de carcaça, biometria dos órgãos digestivos e cor da carne; o delineamento experimental foi inteiramente casualizado com quatro tratamentos (0.75%; 1.50%; 2.25% e 3.00% de inclusão de folha de moringa), seis repetições e dez frangos por unidade experimental; os níveis de inclusão da folha de moringa não influenciaram (p>0,05) o consumo de ração, ganho de peso, conversão alimentar, peso final aos 30, 60 e 80 dias, carcaça, rendimento de cortes nobres e cor da carne. A inclusão de farelo de folhas de moringa pode ser utilizada até o nível de 3% em rações para frangos de crescimento lento, sem afetar o desempenho produtivo desses animais.(AU)

Resumo

The captive breeding of the Pantanal caiman (Caiman yacare) offers great potential for the full use of all the component parts of the animal. The meat is an option for human consumption with good sensory acceptance, the skin is valued on the international market and the carcass can be used for obtaining mechanically separated caiman meat (MSCM). This research evaluated the physical chemical parameters of mechanically separated meat obtained from caiman yacare carcass to improve its yield. The proximate composition, lipid oxidation, pH, total volatile bases (TVB) and color during storage under freezing at -18 °C for 90 days were all evaluated. The MSCM presented low lipid content, high protein content and good stability during storage under freezing for 90 days. These results demonstrated that MSCM can be used in the development of caiman meat products.

A criação em cativeiro do jacaré do Pantanal (Caiman yacare) oferece grande potencial para o aproveitamento integral de todas as partes componentes do animal. A carne é uma opção para consumo humano com boa aceitação sensorial, a pele é valorizada no mercado internacional e a carcaça pode ser utilizada para obtenção de carne de jacaré mecanicamente separada (CJMS). O objetivo deste trabalho foi avaliar os parâmetros físico-químicos da carne mecanicamente separada obtida da carcaça do jacaré do Pantanal para melhorar seu rendimento. A oxidação lipídica, pH, bases voláteis totais (TVB) e cor durante o armazenamento sob congelamento a -18 °C, foram avaliados por 90 dias. Além disso, foi avaliada a composição centesimal. A CJMS apresentou baixo teor de lipídios, alto teor de proteína e boa estabilidade durante o armazenamento sob congelamento por 90 dias. Esses resultados demonstram que a CJMS pode ser utilizada no desenvolvimento de produtos cárneos de jacaré.

Resumo

The objective of this research was to evaluate the effects of different fasting times before transport to the slaughterhouse on blood parameters, carcass characteristics and meat quality of Japanese quails. In total, 300 Japanese quails were used, with an average age of 14 months (discard age) and an initial body weight of 185.3 ± 7.3 g. The quails were distributed in a completely randomised design with six treatments and five replications of 10 birds each. The treatments consisted of different fasting periods on the farm: zero (control), 1 hour and 30 minutes, 3 hours, 4 hours and 30 minutes, 5 hours and 30 minutes and 7 hours. The quails showed higher blood glucose concentrations with increasing fasting time, but there was no increase in total proteins, albumin, lactate, creatine kinase, uric acid, globulin and the albumin/globulin ratio. The weight and yield of the hot carcass and the weight of the cold carcass decreased with increasing fasting time. Quails that fasted for 7 hours had lower hot carcass and cold carcass weights compared to quails that did not fast. There was no influence of fasting time on meat quality. A fasting period of 5 hours and 30 minutes before transportation is recommended to ensure proper emptying of the digestive tract and the maintenance of the carcass weight of Japanese quails.(AU)

O objetivo desta pesquisa foi avaliar os efeitos de diferentes tempos de jejum antes do transporte para o abatedouro sobre parâmetros sanguíneos, características de carcaça e qualidade da carne de codornas japonesas. No total foram utilizadas 300 codornas japonesas, com idade média de 14 meses (idade de descarte) e peso corporal inicial de 185,3 ± 7,3 g. As codornas foram distribuídas em delineamento inteiramente casualizado com seis tratamentos e cinco repetições de 10 aves cada. Os tratamentos consistiram em diferentes períodos de jejum na granja: zero (controle), 1 hora e 30 minutos, 3 horas, 4 horas e 30 minutos, 5 horas e 30 minutos e 7 horas. As codornas apresentaram maiores concentrações de glicose com o aumento do tempo de jejum, mas não houve aumento nas proteínas totais, albumina, lactato, creatina quinase, ácido úrico, globulina e relação albumina/globulina. O peso e o rendimento da carcaça quente e o peso da carcaça fria diminuíram com o aumento do tempo de jejum. Codornas que jejuaram por 7 horas tiveram menor peso de carcaça quente e carcaça fria em comparação com codornas que não jejuaram. Não houve influência do tempo de jejum na qualidade da carne. Recomenda-se um período de jejum de 5 horas e 30 minutos antes do transporte para garantir o adequado esvaziamento do trato digestivo e a manutenção do peso da carcaça das codornas japonesas.(AU)

Resumo

Single nucleotide polymorphisms are variations of a single nucleotide base pair and can be associated to phenotypic characteristics. This study aimed to determine the association of CAPN1 and CAST gene polymorphisms with the tenderness of Creole cattle meat from the Amazonas region, Peru. The texture profile (adhesiveness, cohesiveness, Warner-Bratzler shear force, elasticity, gumminess, and chewiness) of 100 animals was determined in 100 g of Longissimus dorsi et lumborum muscle. Allelic frequencies, genotypic frequencies, and Hardy-Weinberg equilibrium (HWE) of calpain (CAPN-316, CAPN-530) and calpastatin (CAST-2959) gene polymorphisms were studied. Allelic and genotypic frequencies were calculated, as well as the Hardy-Weinberg equilibrium with the Chi-square test. The texture profile of each group of samples corresponding to a polymorphism was compared with the Duncan's test and the t-test for independent samples (p < 0.05). Genotypic frequencies were 78 % GG and 22 % CC for CAPN-316; 68 % GG, 5 % GA, and 27 % AA for CAPN-530; and 74 % AA, 18 % AG, and 8 % GG for CAST-2959. The CAPN-316, CAPN-530, and CAST-2959 polymorphisms were not in Hardy-Weinberg equilibrium. The CC genotype of CAPN-316 marker influences meat tenderness on day 21 of meat aging. In contrast, the GG genotype of CAST-2959 marker affects meat tenderness at days 14 and 21 of meat aging concerning the other genotypes.