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Favorable soil conditions are essential to the proper growth and production of any crop worldwide. Only 9 % of the Ecuadorian Amazon Region (EAR) territory is suitable for agriculture and/or livestock farming, due to limitations imposed by physio-edaphoclimatic factors. This study evaluated the soil potential suitability for coffee, cocoa and tropical pastures to determine optimal, moderate and marginal areas in three provinces in the EAR (Orellana, Sucumbios and Pastaza) under different agroecological conditions. On-site field work was carried out to analyze the soil profile to determine the mineral composition. Eight environmental variables were evaluated through the integration of GIS-based modeling to determine the agroecological zoning of the crops. The results showed that the main determining factors for optimal areas of soil suitability within the three provinces included soil depth (30 cm), organic matter content (5.3 %), concentration of macronutrients (2,700 mg kg­1), and slope (< 10 %), whereas annual temperature (18-26 °C), annual precipitation (1200-3000 mm), altitude (0-500 m), and pH (4.38) were included for moderate and marginal areas. Depending on the crop and the province, soil suitability was classified into two or three classes (optimal, moderate, and marginal areas), relying on the agroecological conditions specific to each crop. This study highlights that all crops showed mostly optimal soil suitability for proper development under the agroecological conditions analyzed, which contributes to the provision of valuable information to decision-makers about key limiting factors, land-use planning and mapping soil suitability when considering the best location for a specific crop.

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The food industry has presented a great diversification of products with different flavors, textures, and target consumers. In particular, the dairy dessert branch presents a wide range of milkand dairy-based products. Chocolate-flavored dairy desserts are one of the most common types of commercial desserts in Brazil. In this context, the aim of this work was to evaluate the sensory and instrumental attributes of chocolate dairy desserts available in the local market. Five brands of commercial dairy desserts available in retail markets were evaluated for their instrumental color, apparent viscosity and sensory attributes to determine how they affect consumers' perceptions using penalty analysis and hierarchical cluster analysis. A lack of uniformity between the analyzed samples was observed, a fact confirmed by the sensory perspective since for most of the attributes, consumers considered the samples to be above or below the ideal, and overall liking, color and flavor were the most significant attributes that could positively influence the buying decision. The attributes of sensory and instrumental analysis could be an important tool for the food industry to determine the points of weakness of products and the desires of target consumers.

A indústria alimentícia tem apresentado uma grande diversificação de produtos com diferentes sabores, consistências e públicos-alvo. Sobretudo o ramo das sobremesas lácteas apresenta uma vasta gama de produtos com base láctea ou de seus derivados. As sobremesas lácteas sabor chocolate são um dos tipos de sobremesas comerciais mais comuns no Brasil. Nesse contexto, o objetivo deste trabalho foi avaliar atributos sensoriais e instrumentais de sobremesas lácteas achocolatadas disponíveis no mercado local. Cinco marcas de sobremesas lácteas comerciais disponíveis nos mercados de varejo foram avaliadas quanto à cor instrumental, viscosidade aparente e atributos sensoriais para determinar como isso afeta a percepção dos consumidores, usando a Análise de Penalidades e a Análise Hierárquica de Agrupamento. Observou-se falta de uniformidade entre as amostras analisadas, fato que se confirma do ponto de vista sensorial já que entre as opiniões dos consumidores, para a maioria dos atributos, as amostras foram consideradas acima ou abaixo do ideal e que os parâmetros de impressão global, cor e sabor foram os atributos mais significativos que podem influenciar positivamente na decisão de compra. Podemos concluir que os atributos das análises sensorial e instrumental podem ser uma ferramenta importante para a indústria de alimentos para determinar os pontos fracos dos produtos e os desejos dos consumidores-alvo.

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The objective of this study was to evaluate the effects of cocoa meal in feed concentrate on the spermatogenesis in sheep. Twenty-five uncastrated males were divided into four groups and fed concentrated feed, supplemented with 0, 10, 20, and 30% cocoa meal, respectively, for 150 days. At the end of this period, the animals were slaughtered, the testicles were collected for histological slides, and testicular morphometric assessments were conducted, including cell type quantification in the seminiferous epithelium, intrinsic spermatogenesis yield, Sertoli-cell index, total number of Sertoli cells (TNSC), TNSC per testicular gram, daily sperm production (DSP), DSP per testicular gram, testicular sperm reserve (TSR), and TSR per testicular gram. Data were subjected to normality analysis using the Shapiro-Wilk test, followed by the tests for each condition, at a significance level of 5%. The administration of cocoa meal did not alter the germinal epithelial cell population, except for the number of type-A spermatogonia, which was lower in the control group than in the group that received 20% supplementation. A difference was found in the ratio between the number of type-A spermatogonia and primary spermatocytes in pre-leptotene/leptotene, and in the ratio between Sertoli cells and primary spermatocytes in pre-leptotene/leptotene, the control group and the group that received 10% cocoa meal significantly varied from each other, but not in relation to the other evaluated percentages. The TNSC, TNSC/g, DSP, and TSR levels were diminished in the group that consumed 30% cocoa meal. The TNSC, DSP, and TSR exhibited a negative quadratic tendency. Supplementation with 10% cocoa meal improved the TNSC, DSP, and TSR of sheep.(AU)

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The litter deposited on the soil surface at various stages of decomposition is important for primary productivity that impacts the microbial communities and soil carbon storage. The objective of this study was to evaluate the accumulation and decomposition of cultural residues of Theobroma grandiflorum (Willd. ex. Spreng) Schum, Paullinia cupana (Mart.) Ducke, Bixa orellana L., and forest in the Amazon region. The study was carried out in the São Francisco settlement, Canutama in the south of Amazonas, in a randomized block experimental design, and the treatments consisted of four areas with different crops: 1 - P. cupana; 2 - T. grandiflorum; 3 - B. orellana; 4 - Native woodland area (forest), in time subdivided plots: 7, 15, 30, 60, 90, 120, 150, 180, 210, 240, 270, 300, and 330 days after the distribution of the bags in the field, all with four repetitions. To evaluate the contribution and fractions of litter, conical collectors were used in each area, and collections were performed monthly in the period from March 2020 to February 2021. The estimate of the decomposition rate of the litter was done by quantifying the loss of mass, using litter bags, which allow for a direct analysis of the rate of decay over time. The forest and P. cupana environments presented the highest litter production, and greater deposition when compared to environments cultivated with T. grandiflorum and B. orellana. The forest and B. orellana areas showed the highest speed of decomposition, while the opposite situation occurred under T. grandiflorum and P. cupana cultivation.

A serrapilheira depositada na superfície do solo, em vários estágios de decomposição tem importância na produtividade primária que impacta nas comunidades microbianas e estocagem de carbono no solo. Objetivouse neste trabalho avaliar o acúmulo e decomposição dos resíduos culturais de cupuaçu, guaraná, urucum e floresta na região do Amazonas. O estudo foi realizado no assentamento São Francisco, Canutama no Sul do Amazonas, em delineamento experimental de blocos casualisados, sendo que os tratamentos constaram de quatro áreas com diferentes culturas: 1- Guaraná; 2 ­ Cupuaçu; 3 ­ Urucum; 4 ­ Área de mata nativa (floresta), em parcelas subdivididas no tempo: 07, 15, 30, 60, 90, 120, 150, 180, 210, 240, 270 e 300, 330 dias após a distribuição das sacolas no campo, todas com 04 repetições. Para avaliar o aporte e frações dá serapilheira, foram utilizados coletores cônicos em cada área, sendo as coletas realizadas mensalmente no período de março de 2020 a fevereiro de 2021. A estimativa da taxa de decomposição da serrapilheira foi realizada pela quantificação da perda de massa, utilizando-se litter bags, os quais permitem analisar de forma direta a taxa de decaimento ao longo do tempo. Os ambientes de floresta e guaraná apresentaram as maiores produções de serapilheira, e maior deposição quando comparados aos ambientes cultivados com cupuaçu e urucum. As áreas de floresta e urucum apresentaram a maior velocidade de decomposição, já a situação inversa ocorreu sob o cultivo do cupuaçu e guaraná.

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This study evaluated the inclusion of cupuassu cake (Theobroma grandiflorum Schum.) in the diet of feedlot sheep. Intake (kg day-1, % LW and kg LW-0, 75), weight gain, feed conversion, carcass characteristics and measurements, ingestive behavior, and meat quality were assessed. Twenty-five mixed breed castrated sheep, with initial mean live weight (LW) of 17.4 (± 1.90) kg, were fed under feedlot management conditions until they reached 35 kg LW. The diet consisted of 26 % elephant grass silage (Pennisetum purpureum, Schum) and 74 % concentrate, composed of ground corn, soybean meal, wheat bran, limestone and cupuassu cake at 0 (control), 7.4; 14.8; 22.2 and 29.6 % of total dry matter. The experimental design was completely randomized, with five treatments and five repetitions. No statistical differences (P>0.05) were observed for the substitution of standard feedstuff by cupuassu cake in the variables evaluated, indicating that cupuassu cake can be used for feedlot sheep at up to 30 % of total dry matter, without affecting performance, intake, carcass characteristics or meat quality.(AU)

Esse estudo avaliou o efeito da inclusão da torta de cupuaçu (Theobroma grandiflorum Schum.) na alimentação de ovinos em confinamento. Foram avaliados o consumo (em kg dia-1, % PV e kg PV-0, 75), ganho de peso, conversão alimentar, medidas morfométricas da carcaça, características de carcaça, comportamento ingestivo e qualidade da carne. Foram utilizados vinte e cinco ovinos castrados, sem raça definida (SRD), com peso médio vivo inicial de 17,4 (±1,90) kg, mantidos em confinamento até que atingissem 35 kg de peso vivo (PV). As dietas experimentais eram compostas por 26 % de silagem de capim-elefante (Pennisetum purpureum, Schum) e 74 % de concentrado, composto de milho moído, farelo de soja, farelo de trigo, calcário calcítico e torta de cupuaçu, e consistiram na substituição do milho e do farelo de trigo pela torta de cupuaçu nos níveis 0 (controle), 7,4, 14,8, 22,2 e 29,6 % da matéria seca total. O delineamento experimental foi inteiramente casualizado, com cinco tratamentos e cinco repetições. A substituição dos alimentos padrões pela torta de cupuaçu não influenciaram (P>0,05) nas variáveis avaliadas, indicando que a torta pode ser utilizada em dietas para ovinos em confinamento em até 30 % da matéria seca total, sem comprometer consumo, características da carcaça e qualidade da carne.(AU)

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The state of Bahia has the third largest equine herd in Brazil, with the horse industry overtaking several sectors of the economy currently. However, animals may be exposed to several pathogenic agents, especially the equine infectious anemia (EIA) virus. EIA is a persistent viral disease with a worldwide distribution and is considered the main infectious disease in horses. Therefore, this study sought data from serological survey EIA in Itapé and Barro Preto municipalities, inserted in the southern Coastal Identity Territory of Bahia, by using the agar gel immunodiffusion test. A total of 1,880 blood serum samples from Equidae older than 6 months were analyzed from 172 properties. The general prevalence of outbreaks was 25.58% (44/172), presenting 40.47% (34/84) in Barro Preto (cocoa zone) and 11.36% (10/88) in Itapé (livestock zone). The prevalence of positive animals in Itapé was 1.01% and in Barro Preto 12.15%. Each assessed property received a questionnaire with emphasis on sanitary management and a booklet containing basic disease information. It was concluded the EIA is endemic in two epidemiologically distinct areas in the Southern Coastal Identity Territory of Bahia, one with a high prevalence in the cocoa zone for both animals and properties, and the other, in livestock zone, with a significantly low prevalence for animals, however also high for properties. Regarding the risk factors, there was a correlation between the species and age of the animals. Mules and the elderly showed a significant association, probably due to the habitat they live in and longer exposure to the virus.

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The cultivation of cocoa is of great socio-economic importance worldwide. Cocoa beans are the essential raw material for chocolate production. The variability of cacao studied presents only a small fraction of the existing genetic diversity, mainly in the Amazon region. Furthermore, just a small part of this variability has been exploited in cocoa breeding. Thus, the present study processed the genetic evaluation and selection of cocoa clones, based on morpho-agronomical traits. For this, we evaluated 145 clones, during 37 harvests from, four consecutive years. The following traits were evaluated: total number of fruits collected (TNFC), total number of healthy fruits (TNHF), weight of wet seeds from healthy fruits (WWSHF), average weight of wet seeds per healthy fruit (AWWSHF), weight of dry seeds from healthy fruit (WDSHF), average weight of dry seeds per healthy fruit (AWDSHF), percentage of fruits with witches' broom disease (PFWB), percentage of fruits with borer (PFBR), percentage of fruits with germinated seeds (PFGS), number of branches with witches' broom disease (NBWB), and number of inflorescence with witches' broom disease (NIWB). Significant differences (P < 0.05) among the clones were observed for all traits, which reveal an expressive variability and possibility of gains with selection. The highest significant correlations (P < 0.05) occurred between traits TNFC and TNHF (0.94), TNHF and AWWSHF (0.86), and TNHF and AWDSHF (0.86). Based on the selection index, the clones POUND 12 and CAB 12, 228, 253, 257, 258, and 422 were the most suitable for selection.

O cultivo do cacau tem grande importância socioeconômica mundial. Os amêndoas de cacau são a matéria-prima essencial para a produção de chocolate. A variabilidade do cacaueiro avaliada representa apenas uma pequena fração da diversidade genética existente, principalmente na região amazônica. Além disso, apenas uma pequena parte dessa variabilidade foi explorada no melhoramento de cacau. Dessa forma, o presente estudo teve como objetivo realizar a avaliação genética e seleção de clones de cacau, com base em características morfo-agronômicas. Para isso, foram avaliados 145 clones, durante 37 colheitas, em quatro anos consecutivos. As seguintes características de frutos e sementes foram avaliadas: número total de frutos colhidos (NTFC), número total de frutos sadios (NTFS), peso de sementes úmidas dos frutos sadios (PSUFS), peso médio de sementes úmidas dos frutos sadios (PMSUFS), peso de sementes secas dos frutos sadios (PSSFS), peso médio de sementes secas dos frutos sadios (PMSSFS), porcentagem de frutos com vassoura-de-bruxa (PFVB), porcentagem de frutos com broca (PFBR), porcentagem de frutos com sementes germinadas (PFSG), número de ramos com vassoura-de-bruxa (NRVB) e número de almofadas florais com vassoura-de-bruxa (NAFVB). Diferenças significativas (P < 0,05) entre os clones foram observadas para todas as características, o que revela uma expressiva variabilidade e possibilidade de ganhos com a seleção. As maiores correlações significativas (P < 0,05) ocorreram entre os caracteres NTFC e NTFS (0,94), NTFS e PMSUFS (0,86) e, NTFS e PMSSFS (0,86). Com base no índice de seleção, os clones POUND 12 e CAB 12, 228, 253, 257, 258 e 422 foram considerados os mais adequados para a seleção.

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Domestic dogs (Canis lupus familiaris) can be considered an invasive species as they have been introduced by humans in different parts of the world and represent a risk to wildlife conservation. Large extensions of agroforestry systems, where cocoa is grown under the shade of native trees, contribute to wildlife conservation in southern Bahia, Brazil. However, this system can increase contact between species of the native fauna and domestic dogs, which are frequently taken to the fields by rural workers. The aims of this study were to investigate the presence of domestic dogs inside cocoa agroforestry systems and the occurrence of helminths in dogs from cocoa farms near two protected areas: the Una Biological Reserve (REBIO-Una) and the Serra das Lontras National Park in Una, Bahia. We also investigated general characteristics of the dogs such as age, sex, breed, feeding frequency, vaccination, deworming and others, and evaluated possible risks of wildlife and human contamination by the domestic dog parasites. Camera traps were set up on eight cocoa agroforestry systems and three adjacent forest fragments. For parasitological investigation, fecal samples were collected from domestic dogs that lived on the eight cocoa farms. A total of 539 photos of 12 mammals were registered, of which 15% were of domestic dogs. The parasitological research was carried out with fecal samples from 32 of the 39 dogs that lived in the cocoa farms. We found one genus of cestode, Dipylidium sp. (7.7%), and five genera of nematodes, Ancylostoma sp. (80.7%), Strongyloides sp. (38.4%), Toxocara sp. (30.7%), Spirocerca sp. (15.4%) and Trichuris sp. (11.5%). Regarding animal care, all dogs were in poor body condition, 49% were fed twice a day, 90% defecated in the forest or cocoa agroforestry systems, only 33% were periodically dewormed, 64% were vaccinated against rabies in less than 12 months, and only one dog was vaccinated against other viruses. The results showed that domestic dogs share the same environment as wild animals yet lack some basic health care, increasing the possibility of parasitic transmission between domestic dogs, wildlife and humans from environmental contamination. We highlight the need for responsible pet ownership and the monitoring the health of wild animals and the human population living in this region.

Cães domésticos (Canis lupus familiaris) podem ser considerados espécies invasoras introduzidas pelo ser humano em diversos lugares do mundo, representando risco para a conservação da fauna. Grandes extensões de sistemas agroflorestais, onde o cacau é cultivado sob a sombra de árvores nativas, contribuem para a conservação da vida selvagem no sul da Bahia, Brasil. Entretanto, esse sistema pode aumentar o contato entre espécies da fauna nativa e cães domésticos, frequentemente levados para o campo por trabalhadores rurais. Os objetivos deste estudo foram investigar a presença de cães domésticos em sistemas agroflorestais de cacau e a ocorrência de helmintos em cães de fazendas de cacau nas proximidades de duas áreas protegidas: a Reserva Biológica de Una (REBIO-Una) e o Parque Nacional da Serra das Lontras, em Una, Bahia. Também foram investigadas as características gerais dos cães como idade, sexo, raça, frequência de alimentação, vacinação, vermifugação e outros, e avaliados os possíveis riscos de contaminação da vida selvagem e seres humanos por parasitas de cães domésticos. Armadilhas fotográficas foram instaladas em oito sistemas agroflorestais de cacau e três fragmentos florestais adjacentes. Para investigação parasitológica, foram coletadas amostras fecais de cães domésticos que viviam nas oito fazendas de cacau. Foram registradas 539 fotos de 12 mamíferos, onde 15% das fotos pertenciam à cães domésticos. A pesquisa parasitológica foi realizada com amostras fecais de 32 dos 39 cães que viviam nas fazendas de cacau. Encontramos um gênero de cestóide: Dipylidium sp. (7,7%), e cinco gêneros de nematóides: Ancylostoma sp. (80,7%), Strongyloides sp. (38,4%), Toxocara sp. (30,7%), Spirocerca sp. (15,4%) e Trichuris sp. (11,5%). Em relação aos cuidados com os animais, todos estavam com score corporal baixo, 49% dos cães eram alimentados duas vezes ao dia, 90% defecam na floresta ou em sistemas agroflorestais de cacau, apenas 33% foram vermifugados periodicamente, 64% vacinados contra a raiva em menos de 12 meses e apenas um cão foi vacinado contra outros vírus. Os resultados mostram que os cães domésticos compartilham o mesmo ambiente que os animais silvestres e carecem de alguns cuidados básicos de saúde, aumentando a possibilidade de trânsito parasitário entre cães domésticos, animais silvestres e humanos por contaminação ambiental. Destaca-se a necessidade de atividades de posse responsável de animais de estimação e o monitoramento da saúde dos animais silvestres e da população humana que vive nesta região.

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The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.(AU)

Foi avaliado o perfil fermentativo, estabilidade aeróbia, composição química e conteúdo mineral de silagens de manga combinadas com farelo de casca de cacau. O delineamento adotado foi o inteiramente casualizado, incluindo quatro níveis (65, 70, 75 e 80%) e cinco repetições, totalizando 20 silos experimentais abertos aos 90 dias da vedação. O incremento dos níveis de manga nas silagens aumentou a recuperação de matéria seca, carboidratos totais e fração B2 de carboidratos, e reduziu as perdas de gases, matéria seca e matéria mineral. Foi encontrado um efeito quadrático para pH, capacidade tampão, potássio, boro, ferro e para as frações de nitrogênio A e B1 + B2. A utilização de produtos não convencionais como a manga combinada com a farinha da casca da vagem de cacau para a produção de silagem pode reduzir o custo da suplementação alimentar para ruminantes e a contaminação ambiental.(AU)

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Flavoring additives are of great technological importance for the food industry. However, there is little information regarding the toxicological properties of these micro-ingredients, especially at the cellular level. The present study used meristematic root cells of Allium cepa L. to evaluate the toxicity of a liquid, aroma and flavor synthetic chocolate additive, manufactured and widely marketed throughout Brazil and exported to other countries in South America. The flavoring concentrations evaluated were 100.00; 50.00; 25.00; 1.00; 0.50 and 0.25 µL/L, where the highest concentration established was one-hundred times lower than that commercially suggested for use. The concentration 100 µL/L substantially reduced cell division of meristems within 24- and 48-hours exposure. Concentrations from 100.00 to 0.50 µL/L resulted in a significant number of prophases to the detriment of the other phases of cell division, indicating an aneugenic activity, and induced a significant number of cellular changes, with emphasis on micronuclei, nuclear buds and chromosomal breaks. Under the established analysis conditions, with the exception of concentration 0.25 µL/L, the flavoring of chocolate caused cytotoxicity, genotoxicity and mutagenicity to root meristems.

Os aditivos aromatizantes têm grande importância tecnológica para a indústria de alimentos. Contudo, poucas são as informações quanto as propriedades toxicológicas desses microingredientes, especialmente, em nível celular. No presente estudo avaliou-se, sobre as células meristemáticas de raízes de Allium cepa L., a toxicidade de um aditivo sintético líquido de aroma e sabor de chocolate, fabricado e amplamente comercializado em todo Brasil, e exportado para outros países da América do Sul. As concentrações de aromatizante avaliadas foram 100,00; 50,00; 25,00; 1,00; 0,50 e 0,25 µL/L, onde a maior concentração estabelecida foi cem vezes menor que a sugerida comercialmente para uso. Com base na interpretação dos resultados, a concentração 100 µL/L reduziu substancialmente a divisão celular dos meristemas nas 24 e 48 horas de exposição. As concentrações 100,00 a 0,50 µL/L demonstraram número significativo de prófases em detrimento as outras fases da divisão celular, indicando ação aneugênica, e induziram número significativo de alterações celulares, com ênfase a micronúcleos, broto nucleares e quebras cromossômicas. Nas condições de análises estabelecidas, com exceção a concentração 0,25 µL/L, o aromatizante de chocolate causou citotoxicidade, genotoxicidade e mutagenicidade aos meristemas radiculares.

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Este estudo teve como objetivo avaliar a utilização de resíduos de frutos típicos brasileiros sobre o perfil nutricional da larva de Tenebrio molitor. O delineamento experimental foi o bloco casualizado, onde foram testadas quatro dietas diferentes para o desenvolvimento de larvas do T. molitor. O tratamento controle foi composto de trigo, soja e milho, enquanto os outros três tratamentos consistiram em dietas suplementadas com 50% de subprodutos da extração de macaúba, buriti e cacau. Foram realizados quatro tratamentos com quatro repetições entre maio e junho de 2019. Os dados foram analisados através dos testes ANOVA e Holm-Sidak, onde valores de p<0,05 foram considerados estatisticamente significativos. As larvas de T. molitor completaram seu ciclo de vida em todas as dietas testadas, entretanto, na dieta suplementada com cacau, o desenvolvimento em número de larvas foi reduzido em relação aos outros grupos. A farinha dos animais alimentados com a dieta à base de cacau apresentou um teor de proteínas inferior quando comparada à do ao grupo controle (p<0,001). Dietas à base de buriti, cacau e macaúba apresentaram quantidades maiores de extrato etéreo (p<0,018, <0,012 e <0,003, respectivamente). Concluiu-se que a suplementação de Tenébrios com dietas à base de buriti e macaúba pode ser uma boa estratégia para a melhoria do perfil nutricional da farinha de T. molitor, fornecendo quantidades favoráveis de proteínas e minerais. No tocante ao uso do cacau, estudos futuros para avaliar a presença de componentes alcaloides e seus efeitos diretos na suplementação animal devem ser conduzidos, o que pode representar uma limitação deste estudo.

This study aimed to evaluate the use of typical Brazilian fruit residues on the nutritional profile of the Tenebrio Molitor larva. The experimental design was a randomized block, where four different diets were tested for the development of T. molitor larvae. The control treatment consisted of wheat, soy, and corn, while the other three treatments consisted of diets supplemented with 50% of by-products derived from macauba, buriti, and cocoa extraction. Four treatments were carried out with four repetitions between May and June 2019. The data were analyzed using the ANOVA and Holm-Sidak tests, where p values <0.05 were considered statistically significant. T. molitor larvae completed their life cycle in all tested diets; however, the development in number of larvae in the diet supplemented with cocoa was reduced compared to the other groups. The flour of animals fed with a cocoa-based diet showed had a lower protein level when compared to the control group (p<0.001). Diets based on buriti, cacoa, and macaúba presented higher amounts of ether extract (p<0.018, <0.012, and <0.003, respectively). It is concluded that the supplementation of Tenebrios with diets based on buriti and macaúba can be a good strategy to improve the nutritional profile of T. molitor flour, providing favorable amounts of proteins and minerals. Regarding the use of cocoa, further studies to assess the presence of alkaloids and their direct effects on animal supplementation must be conducted, which may represent a limitation of this study.

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This study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial arrangement represented by three additives (CH, CBP or PBP) and four inclusion levels (0, 12, 24 or 36%). Four replicates were used per treatment. The material was ensiled in experimental mini-silos that were opened 60 days later for chemical analysis of the produced silages. The dry matter content of the silages with CH and PBP included at levels greater than 25% was adequate. The silage with PBP inclusion showed the highest crude protein levels and the best results for in vitro dry matter digestibility. In the silage containing CH, the neutral detergent fiber content decreased linearly with increasing inclusion of the husks. The silage with CBP showed the lowest dry matter and crude protein levels and the highest pH. In conclusion, the inclusion of up to 36% PBP in the ensiling of elephant grass is recommended, as the resulting material has potential for use in ruminant feeding at times of forage scarcity.(AU)

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Existe uma preocupação na produção de alimentos com a segurança sanitária desde o processo de cultivo até a sua expedição aos centros comerciais. Uma das maiores contaminações em sementes por suas características físicas e químicas, é a contaminação fúngica devida à acidez e umidade dos frutos. As doenças fúngicas entre elas, antracnose, vassoura de bruxa e podridão parda são consideradas importante doenças em pós colheita, ocorrendo, principalmente, sob condições de alta umidade relativa do ar e temperaturas elevadas (26ºC a 28ºC). Dentre as sementes da região Amazônica, destacam-se sementes de (cacau- Theobroma cacao L., pupunha- Bactris gasipaes, tucumã da Amazonas-Astrocaryum aculeatum), que apresentam problemas de contaminação fúngica durante o sistema de cultivo. Métodos de biocontroles com ação antimicrobiana: bactérias endofíticas, rizobactérias e fungo Trichoderma ssp, entre outros estão sendo estudados para a redução destas contaminações fúngicas em estudos in vitro e no campo. O objetivo deste trabalho é apresentar uma revisão bibliográfica sobre a utilização de métodos de biocontrole como uma alternativa promissora no manejo de doenças de plantas na fase de pós-colheita, com excelentes resultados em culturas de grande importância econômica. Assim novas alternativas ecologicamente sustentáveis demonstram a possibilidade de os produtos estudados serem utilizados no manejo da antracnose na pós-colheita.(AU)

There is a concern in food production with health security from cultivation process to its dispatch to redistribution centers. One of the biggest contaminations in seeds due to their physical and chemical characteristics, is the fungal contamination due to the acidity and humidity of the fruits. Fungal diseases including anthracnose, bruca's broom and brownrot are considered important diseases in post-harvest, occurring mainly under conditions of high relative humidity and high temperatures (26ºC to 28ºC). Among the seeds of the Amazon region, seeds of de (cacau- Theobroma cacao L., pupunha- Bactris gasipaes, tucumã da Amazonas- Astrocaryum aculeatum ), that present problems fungals contamination during in their growing cultures sistems. Biocontrol methods with antimicrobial action: endophytic bacteria, rhizobacteria and the fungus Trichoderma ssp, among others, are being studied to reduce these fungal contaminations in in vitro and field studies. The objective of this work is to present a bibliographic review on the use of biocontrol methods as an alternative that is promising in the management of plant diseases in the post-harvest phase, with excellent results in crops of great economic importance. Thus, new ecologically sustainable alternatives demonstrate the possibility of the studied products to be used in the management of anthracnose in the post-harvest period.(AU)

Resumo

Bioenhancement of hydrocarbonoclastic microorganisms with suitable nutrients has a huge impact in achieving positive bioremediation of polluted environments. This study was conducted to assess the bio-enhancing effect of some organic amendments on Streptococcus pyogenes andEnterococcus faecalis co-culture with a view toremediating spent engine oil (SEO) contaminated soil. Top soil (1.5 kg) was autoclaved and thereafter contaminated with SEO at three levels. The contaminated soil was inoculated with bacterial co-culture (150 mL) and subsequently bioenhanced with compost,processed cocoa pod husk (CPH) and cow dung. The factorial experiment was laid out in completely randomized design. Concentrations of total petroleum hydrocarbon (TPH) and selected polycyclic aromatic hydrocarbons (PAH) were estimated on the first day, 5th week and 10th week of incubation. Results obtained show that bacterial co-culture bioenhanced with compost produced the most significant TPH reductions (1318 and 261 mg kg-1)on 10% SEO contaminated soil at the 5th and 10th week respectively (p<0.05). Again, bacterial co-culture bioenhanced with compost produced the most significant PAH reductions (65.9 and 55.8 mg kg-1) on 10% SEO contaminated soil at the 5th and 10th week respectively (p<0.05). The significant bioremediation capabilities exhibited by the bacterial co-culture bioenhanced with organic amendments in this study has made these bioremediation agents potential candidates in remediating soils impacted with petroleum hydrocarbons.(AU)

Resumo

Abstract We performed coproparasitological testing of free-living golden-headed lion tamarins, Leontopithecus chrysomelas, using the Hoffmann-Pons-Janner method. In total, we collected 118 samples from ten groups: four living in Federal Protected Area and six living in Non-Protected Areas of cocoa farms. Eggs from parasites of the Acanthocephala phylum and Spiruridae, Ancylostomatidae, Ascarididae and Oxyuridae families were identified, as well as the genus Strongyloides (Nematode: Strongyloididae) and phylum Apicomplexa. This is the first description of infection with coccidian, Trichuridae family and Strongyloides spp. in L. chrysomelas. A total of 48% (n= 57) of the animals were infected and the highest prevalence (37.2±SD 8.72, n = 44) was for Acanthocephalidae, followed by Spiruridae (8.5±SD 5.03, n = 10). There was no difference in parasite prevalence by age classes or sex. However, we found higher diversity and prevalence of parasites in animals living in the Federal Protected Area. These results suggest that intestinal parasites may be influenced by environmental factors, such as the management of the areas where the animals live, in addition to the feeding behavior of L. chrysomelas and distinct transmission strategies of parasites. The combination of ecological and demographic data combined with parasitological studies may contribute to conservation programs for this species.

Resumo Foram realizados testes coproparasitológicos de micos-leões-dourados de vida livre, Leontopithecus chrysomelas, usando-se o método de Hoffmann-Pons-Janner. No total, foram coletadas 118 amostras de dez grupos: quatro grupos residentes em Área de Conservação Federal e seis grupos em Área não protegida de fazendas de cacau. Ovos de parasitas do filo Acantocephala e das famílias Spiruridae, Ancylostomatidae, Ascarididae, Oxyuridae foram identificados, bem como o gênero Strongyloides (Nematoda: Strongyloididae) e o filo Apicomplexa. Esta é a primeira descrição de infecção de coccídeos, família Trichuridae e Strongyloides spp. em L. chrysomelas. Um total de 48% (n = 57) dos animais estavam parasitados e a maior prevalência (37,2 ±DP 8,72, n = 44) foi para Acanthocephalan, seguido por Spiruridae (8,5±DP 5,03, n = 10). Não houve diferença na prevalência do táxon de parasita por idade ou sexo. No entanto, foi encontrada maior diversidade e prevalência de parasitas em animais que vivem na Unidade de Conservação Federal. Esses resultados sugerem que os parasitas intestinais podem ser influenciados por fatores ambientais, como o manejo das áreas, além do comportamento alimentar de L. chrysomelas e distintas estratégias de transmissão dos parasitas. A combinação de dados ecológicos e demográficos com estudos parasitológicos podem contribuir para programas de conservação dessa espécie.

Resumo

Cocoa plantations in Brazil have been expanding beyond the borders of traditional regions by implementing a strategy based on irrigation and the establishment of crops exposed to full sunlight. The quantification of transpiration is essential to the establishment and management of crops, and is the main factor in the determination of water demand. This study had as its objective the estimating of transpiration of young cocoa trees as a function of reference evapotranspiration (ETo) and soil matric potential (Ψw). Two experiments were conducted, one in a greenhouse and the other in the field, using clones and seminal plants. Soil water content, plant transpiration and reference evapotranspiration were monitored. Cocoa trees were subjected to soil moisture reduction and their transpiration decreased linearly both in the field and in the greenhouse, due to decreases in the soil matric potential beyond a critical point. In the greenhouse average transpiration could be linearly estimated as a function of ETo when Ψw was higher than –24.89 kP. Drying soil conditions resulted in a reduction in transpiration by approximately a 2 % per unit decrease in Ψw. Under field conditions; clonal plant transpiration decreased linearly beyond the critical matric potential of –65.02 kPa, while in seminal plants this reduction occurred beyond –79.48 kPa. Clonal plants were more sensitive to soil water variations with average transpiration lower than that of seminal cocoa tree plants.

Resumo

ABSTRACT: Ecuador is responsible for up to 70 % of the worlds production of fine flavor cocoa. Although fungal diseases have reduced cocoa production, ecofriendly alternatives have been implemented to control the spread of phytopathogens. This study aimed to explore the potential of endophytic strains isolated from fine flavor Nacional cocoa trees to synthetize compounds with antimicrobial and surface active properties. It was determined that under in vitro conditions, seven strains (DS03, DS07, DS18, DS23, DS31, DS34 and DS50) exhibited antifungal activity that inhibited the mycelial growth of Moniliophthora roreri and Moniliophthora perniciosa. The strains were identified based on their morphological (pattern forming Bacilli) and genetic characteristics using the 16S SSU rRNA gene sequences. Furthermore, we determined that the endophytic strains contained genes that encoded the lipopeptides Fengycin (fenA, fenB, fenC, fenE), Iturin (ituB, ituC, ituD), and Bacyllomicin D (bamC, bamD). The production of biosurfactant compounds was determined by a reduction in surface tension in the mineral medium. Additionally, the biosurfactant crude extract (BCE) was tested for its inhibitory activity against M. perniciosa and M. roreri. The minimal inhibitory concentration (MIC) was determined to be 0.07 and 0.035 mg mL1, respectively, in both cases in a fungistatic action mode. The swelling granulation and fragmentation of both phytopathogens hyphae were observed using the BCE treatment. These results suggested the biocontrol capacity of the endophytic strains, which under in vitro conditions, have the ability to synthesize antifungal and surface active compounds that might be used as an ecological alternative in cocoa plants to prevent infection by phytopathogens.

Resumo

ABSTRACT: What are the major factors affecting Nigeria's cocoa export flows? In answering this question, the authors suggest a commodity-specific gravity model with three different analytical approaches, (the Heckman Sample Selection Model, the Generalised Least Square, and the Poisson Pseudo Maximum Likelihood), based on a period of 24 years of panel data for Nigeria and it's 36 importing partners to estimate the models. The results showed that GDP, exchange rate policy, WTO, EU, and colonial link are positively associated with the Nigerian cocoa export flows. Further, the negative impact of the GDP per capita, landlocked, distance, AU, and ECOWAS are observed. The need for the expansion of exports to the trading partners, especially the EU members (Netherlands, Germany, France, United Kingdom, Belgium, Spain, etc.), Canada, Malaysia, and the USA is particularly highlighted. These results are important for the formulation of future trade policy that could boost up the Nigerian cocoa exports. This would eventually contribute to the diversification of the Nigerian exports and also enhance the country's foreign earnings.

RESUMO: Quais são os principais fatores que afetam os fluxos de exportação de cacau da Nigéria? Ao responder a esta pergunta, os autores sugerem um modelo de gravidade específica de mercadoria com três abordagens analíticas diferentes (o Modelo de Seleção de Amostras de Heckman, o Mínimo Quadrado Generalizado e a Pseudo Máxima Verossimilhança de Poisson), com base em um período de 24 anos de dados em painel para a Nigéria e seus parceiros importadores para estimar os modelos. Os resultados mostram que o PIB, a política cambial, a OMC, a UE e a ligação colonial estão positivamente associados aos fluxos de exportação de cacau da Nigéria. Além disso, é observado o impacto negativo do PIB per capita, sem litoral, distância, UA e CEDEAO. Destaca-se a necessidade de ampliação das exportações para os parceiros comerciais, especialmente os membros da UE (Holanda, Alemanha, França, Reino Unido, Bélgica, Espanha, etc.), Canadá, Malásia e Estados Unidos. Esses resultados são importantes para a formulação de uma política comercial futura que possa impulsionar as exportações de cacau nigeriano. Isso acabaria por contribuir para a diversificação das exportações nigerianas e também aumentar as receitas externas do país.

Resumo

ABSTRACT: What are the major factors affecting Nigeria's cocoa export flows? In answering this question, the authors suggest a commodity-specific gravity model with three different analytical approaches, (the Heckman Sample Selection Model, the Generalised Least Square, and the Poisson Pseudo Maximum Likelihood), based on a period of 24 years of panel data for Nigeria and it's 36 importing partners to estimate the models. The results showed that GDP, exchange rate policy, WTO, EU, and colonial link are positively associated with the Nigerian cocoa export flows. Further, the negative impact of the GDP per capita, landlocked, distance, AU, and ECOWAS are observed. The need for the expansion of exports to the trading partners, especially the EU members (Netherlands, Germany, France, United Kingdom, Belgium, Spain, etc.), Canada, Malaysia, and the USA is particularly highlighted. These results are important for the formulation of future trade policy that could boost up the Nigerian cocoa exports. This would eventually contribute to the diversification of the Nigerian exports and also enhance the country's foreign earnings.

RESUMO: Quais são os principais fatores que afetam os fluxos de exportação de cacau da Nigéria? Ao responder a esta pergunta, os autores sugerem um modelo de gravidade específica de mercadoria com três abordagens analíticas diferentes (o Modelo de Seleção de Amostras de Heckman, o Mínimo Quadrado Generalizado e a Pseudo Máxima Verossimilhança de Poisson), com base em um período de 24 anos de dados em painel para a Nigéria e seus parceiros importadores para estimar os modelos. Os resultados mostram que o PIB, a política cambial, a OMC, a UE e a ligação colonial estão positivamente associados aos fluxos de exportação de cacau da Nigéria. Além disso, é observado o impacto negativo do PIB per capita, sem litoral, distância, UA e CEDEAO. Destaca-se a necessidade de ampliação das exportações para os parceiros comerciais, especialmente os membros da UE (Holanda, Alemanha, França, Reino Unido, Bélgica, Espanha, etc.), Canadá, Malásia e Estados Unidos. Esses resultados são importantes para a formulação de uma política comercial futura que possa impulsionar as exportações de cacau nigeriano. Isso acabaria por contribuir para a diversificação das exportações nigerianas e também aumentar as receitas externas do país.

Resumo

What are the major factors affecting Nigeria’s cocoa export flows? In answering this question, the authors suggest a commodity-specific gravity model with three different analytical approaches, (the Heckman Sample Selection Model, the Generalised Least Square, and the Poisson Pseudo Maximum Likelihood), based on a period of 24 years of panel data for Nigeria and it’s 36 importing partners to estimate the models. The results showed that GDP, exchange rate policy, WTO, EU, and colonial link are positively associated with the Nigerian cocoa export flows. Further, the negative impact of the GDP per capita, landlocked, distance, AU, and ECOWAS are observed. The need for the expansion of exports to the trading partners, especially the EU members (Netherlands, Germany, France, United Kingdom, Belgium, Spain, etc.), Canada, Malaysia, and the USA is particularly highlighted. These results are important for the formulation of future trade policy that could boost up the Nigerian cocoa exports. This would eventually contribute to the diversification of the Nigerian exports and also enhance the country's foreign earnings.

Quais são os principais fatores que afetam os fluxos de exportação de cacau da Nigéria? Ao responder a esta pergunta, os autores sugerem um modelo de gravidade específica de mercadoria com três abordagens analíticas diferentes (o Modelo de Seleção de Amostras de Heckman, o Mínimo Quadrado Generalizado e a Pseudo Máxima Verossimilhança de Poisson), com base em um período de 24 anos de dados em painel para a Nigéria e seus parceiros importadores para estimar os modelos. Os resultados mostram que o PIB, a política cambial, a OMC, a UE e a ligação colonial estão positivamente associados aos fluxos de exportação de cacau da Nigéria. Além disso, é observado o impacto negativo do PIB per capita, sem litoral, distância, UA e CEDEAO. Destaca-se a necessidade de ampliação das exportações para os parceiros comerciais, especialmente os membros da UE (Holanda, Alemanha, França, Reino Unido, Bélgica, Espanha, etc.), Canadá, Malásia e Estados Unidos. Esses resultados são importantes para a formulação de uma política comercial futura que possa impulsionar as exportações de cacau nigeriano. Isso acabaria por contribuir para a diversificação das exportações nigerianas e também aumentar as receitas externas do país.