Variations in nutritional profile of honey produced by various species of genus Apis

Abstract The medicinal attributes of honey appears to overshadow its importance as a functional food. Consequently, several literatures are rife with ancient uses of honey as complementary and alternative medicine, with relevance to modern day health care, supported by evidence-based clinical data, with little attention given to honeys nutritional functions. The moisture contents of honey extracted from University of Veterinary and Animal Sciences, Lahore honey bee farm was 12.19% while that of natural source was 9.03 ± 1.63%. Similarly, ash and protein contents of farmed honey recorded were 0.37% and 5.22%, respectively. Whereas ash and protein contents of natural honey were 1.70 ± 1.98% and 6.10 ± 0.79%. Likewise fat, dietary fiber and carbohydrates contents of farmed source documented were 0.14%, 1.99% and 62.26% respectively. Although fat, dietary fiber and carbohydrates contents of honey taken from natural resource were 0.54 ± 0.28%, 2.76 ± 1.07% and 55.32 ± 2.91% respectively. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Similarly, sucrose and maltose contents of farmed honey were 2.5% and 12% while in natural honey were 1.35 ± 0.49% and 8.00 ± 1.41% respectively. The present study indicates that such as moisture, carbohydrates, sucrose and maltose contents were higher farmed honey as compared to the natural honey. In our recommendation natural honey is better than farmed honey.

Resumo Os atributos medicinais do mel parecem ofuscar sua importância como alimento funcional. Consequentemente, várias literaturas estão repletas de usos antigos do mel como medicina complementar e alternativa, com relevância para os cuidados de saúde modernos, apoiados por dados clínicos baseados em evidências, com pouca atenção dada às funções nutricionais do mel. O teor de umidade do mel extraído da Universidade de Veterinária e Ciências Animais, fazenda de abelhas de Lahore, foi de 12,19%, enquanto o de fonte natural foi de 9,03 ± 1,63%. Da mesma forma, os teores de cinzas e proteínas do mel cultivado foram de 0,37% e 5,22%, respectivamente. Já os teores de cinzas e proteínas do mel natural foram de 1,70 ± 1,98% e 6,10 ± 0,79%. Da mesma forma, os teores de gordura, fibra dietética e carboidratos de origem cultivada documentados foram de 0,14%, 1,99% e 62,26%, respectivamente. Embora os teores de gordura, fibra alimentar e carboidratos do mel retirado dos recursos naturais fossem de 0,54 ± 0,28%, 2,76 ± 1,07% e 55,32 ± 2,91%, respectivamente. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Da mesma forma, os teores de sacarose e maltose no mel cultivado foram de 2,5% e 12%, enquanto no mel natural foram de 1,35 ± 0,49% e 8,00 ± 1,41%, respectivamente. O presente estudo indica que os teores de umidade, carboidratos, sacarose e maltose foram maiores no mel cultivado em comparação ao mel natural. Em nossa recomendação, o mel natural é melhor que o mel de cultivo.

Variations in nutritional profile of honey produced by various species of genus Apis / Variações no perfil nutricional do mel produzido por várias espécies do gênero Apis

The medicinal attributes of honey appears to overshadow its importance as a functional food. Consequently, several literatures are rife with ancient uses of honey as complementary and alternative medicine, with relevance to modern day health care, supported by evidence-based clinical data, with little attention given to honey’s nutritional functions. The moisture contents of honey extracted from University of Veterinary and Animal Sciences, Lahore honey bee farm was 12.19% while that of natural source was 9.03 ± 1.63%. Similarly, ash and protein contents of farmed honey recorded were 0.37% and 5.22%, respectively. Whereas ash and protein contents of natural honey were 1.70 ± 1.98% and 6.10 ± 0.79%. Likewise fat, dietary fiber and carbohydrates contents of farmed source documented were 0.14%, 1.99% and 62.26% respectively. Although fat, dietary fiber and carbohydrates contents of honey taken from natural resource were 0.54 ± 0.28%, 2.76 ± 1.07% and 55.32 ± 2.91% respectively. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Similarly, sucrose and maltose contents of farmed honey were 2.5% and 12% while in natural honey were 1.35 ± 0.49% and 8.00 ± 1.41% respectively. The present study indicates that such as moisture, carbohydrates, sucrose and maltose contents were higher farmed honey as compared to the natural honey. In our recommendation natural honey is better than farmed honey.

Os atributos medicinais do mel parecem ofuscar sua importância como alimento funcional. Consequentemente, várias literaturas estão repletas de usos antigos do mel como medicina complementar e alternativa, com relevância para os cuidados de saúde modernos, apoiados por dados clínicos baseados em evidências, com pouca atenção dada às funções nutricionais do mel. O teor de umidade do mel extraído da Universidade de Veterinária e Ciências Animais, fazenda de abelhas de Lahore, foi de 12,19%, enquanto o de fonte natural foi de 9,03 ± 1,63%. Da mesma forma, os teores de cinzas e proteínas do mel cultivado foram de 0,37% e 5,22%, respectivamente. Já os teores de cinzas e proteínas do mel natural foram de 1,70 ± 1,98% e 6,10 ± 0,79%. Da mesma forma, os teores de gordura, fibra dietética e carboidratos de origem cultivada documentados foram de 0,14%, 1,99% e 62,26%, respectivamente. Embora os teores de gordura, fibra alimentar e carboidratos do mel retirado dos recursos naturais fossem de 0,54 ± 0,28%, 2,76 ± 1,07% e 55,32 ± 2,91%, respectivamente. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Da mesma forma, os teores de sacarose e maltose no mel cultivado foram de 2,5% e 12%, enquanto no mel natural foram de 1,35 ± 0,49% e 8,00 ± 1,41%, respectivamente. O presente estudo indica que os teores de umidade, carboidratos, sacarose e maltose foram maiores no mel cultivado em comparação ao mel natural. Em nossa recomendação, o mel natural é melhor que o mel de cultivo.

Variations in nutritional profile of honey produced by various species of genus Apis / Variações no perfil nutricional do mel produzido por várias espécies do gênero Apis

Abstract The medicinal attributes of honey appears to overshadow its importance as a functional food. Consequently, several literatures are rife with ancient uses of honey as complementary and alternative medicine, with relevance to modern day health care, supported by evidence-based clinical data, with little attention given to honey's nutritional functions. The moisture contents of honey extracted from University of Veterinary and Animal Sciences, Lahore honey bee farm was 12.19% while that of natural source was 9.03 ± 1.63%. Similarly, ash and protein contents of farmed honey recorded were 0.37% and 5.22%, respectively. Whereas ash and protein contents of natural honey were 1.70 ± 1.98% and 6.10 ± 0.79%. Likewise fat, dietary fiber and carbohydrates contents of farmed source documented were 0.14%, 1.99% and 62.26% respectively. Although fat, dietary fiber and carbohydrates contents of honey taken from natural resource were 0.54 ± 0.28%, 2.76 ± 1.07% and 55.32 ± 2.91% respectively. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Similarly, sucrose and maltose contents of farmed honey were 2.5% and 12% while in natural honey were 1.35 ± 0.49% and 8.00 ± 1.41% respectively. The present study indicates that such as moisture, carbohydrates, sucrose and maltose contents were higher farmed honey as compared to the natural honey. In our recommendation natural honey is better than farmed honey.

Resumo Os atributos medicinais do mel parecem ofuscar sua importância como alimento funcional. Consequentemente, várias literaturas estão repletas de usos antigos do mel como medicina complementar e alternativa, com relevância para os cuidados de saúde modernos, apoiados por dados clínicos baseados em evidências, com pouca atenção dada às funções nutricionais do mel. O teor de umidade do mel extraído da Universidade de Veterinária e Ciências Animais, fazenda de abelhas de Lahore, foi de 12,19%, enquanto o de fonte natural foi de 9,03 ± 1,63%. Da mesma forma, os teores de cinzas e proteínas do mel cultivado foram de 0,37% e 5,22%, respectivamente. Já os teores de cinzas e proteínas do mel natural foram de 1,70 ± 1,98% e 6,10 ± 0,79%. Da mesma forma, os teores de gordura, fibra dietética e carboidratos de origem cultivada documentados foram de 0,14%, 1,99% e 62,26%, respectivamente. Embora os teores de gordura, fibra alimentar e carboidratos do mel retirado dos recursos naturais fossem de 0,54 ± 0,28%, 2,76 ± 1,07% e 55,32 ± 2,91%, respectivamente. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Da mesma forma, os teores de sacarose e maltose no mel cultivado foram de 2,5% e 12%, enquanto no mel natural foram de 1,35 ± 0,49% e 8,00 ± 1,41%, respectivamente. O presente estudo indica que os teores de umidade, carboidratos, sacarose e maltose foram maiores no mel cultivado em comparação ao mel natural. Em nossa recomendação, o mel natural é melhor que o mel de cultivo.

Variations in nutritional profile of honey produced by various species of genus Apis / Variações no perfil nutricional do mel produzido por várias espécies do gênero Apis

The medicinal attributes of honey appears to overshadow its importance as a functional food. Consequently, several literatures are rife with ancient uses of honey as complementary and alternative medicine, with relevance to modern day health care, supported by evidence-based clinical data, with little attention given to honeys nutritional functions. The moisture contents of honey extracted from University of Veterinary and Animal Sciences, Lahore honey bee farm was 12.19% while that of natural source was 9.03 ± 1.63%. Similarly, ash and protein contents of farmed honey recorded were 0.37% and 5.22%, respectively. Whereas ash and protein contents of natural honey were 1.70 ± 1.98% and 6.10 ± 0.79%. Likewise fat, dietary fiber and carbohydrates contents of farmed source documented were 0.14%, 1.99% and 62.26% respectively. Although fat, dietary fiber and carbohydrates contents of honey taken from natural resource were 0.54 ± 0.28%, 2.76 ± 1.07% and 55.32 ± 2.91% respectively. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Similarly, sucrose and maltose contents of farmed honey were 2.5% and 12% while in natural honey were 1.35 ± 0.49% and 8.00 ± 1.41% respectively. The present study indicates that such as moisture, carbohydrates, sucrose and maltose contents were higher farmed honey as compared to the natural honey. In our recommendation natural honey is better than farmed honey.(AU)

Os atributos medicinais do mel parecem ofuscar sua importância como alimento funcional. Consequentemente, várias literaturas estão repletas de usos antigos do mel como medicina complementar e alternativa, com relevância para os cuidados de saúde modernos, apoiados por dados clínicos baseados em evidências, com pouca atenção dada às funções nutricionais do mel. O teor de umidade do mel extraído da Universidade de Veterinária e Ciências Animais, fazenda de abelhas de Lahore, foi de 12,19%, enquanto o de fonte natural foi de 9,03 ± 1,63%. Da mesma forma, os teores de cinzas e proteínas do mel cultivado foram de 0,37% e 5,22%, respectivamente. Já os teores de cinzas e proteínas do mel natural foram de 1,70 ± 1,98% e 6,10 ± 0,79%. Da mesma forma, os teores de gordura, fibra dietética e carboidratos de origem cultivada documentados foram de 0,14%, 1,99% e 62,26%, respectivamente. Embora os teores de gordura, fibra alimentar e carboidratos do mel retirado dos recursos naturais fossem de 0,54 ± 0,28%, 2,76 ± 1,07% e 55,32 ± 2,91%, respectivamente. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Da mesma forma, os teores de sacarose e maltose no mel cultivado foram de 2,5% e 12%, enquanto no mel natural foram de 1,35 ± 0,49% e 8,00 ± 1,41%, respectivamente. O presente estudo indica que os teores de umidade, carboidratos, sacarose e maltose foram maiores no mel cultivado em comparação ao mel natural. Em nossa recomendação, o mel natural é melhor que o mel de cultivo.(AU)

Infestation levels of Varroa destructor and Nosema spp. in africanized bee (Apis mellifera) colonies during the dry season in the semiarid region of Piauí state / Nível de infestação por Varroa destructor e ocorrência de Nosema spp. em colônias de abelhas africanizadas (Apis mellifera) durante o período seco em uma região semiárida do estado do Piauí

This study aimed to assess infestation levels of the mite Varroa destructor and microspore Nosema spp. in apiaries in the Picos microregion of Piauí state, Brazil, during the dry season. To that end, bees were collected (n=31) from 19 apiaries between September and October 2016. Infestation levels of the parasites were analyzed at the Laboratory of the Bee Technology Center, an institution affiliated with the Senador Helvídio Nunes de Barros Campus of the Federal University of Piauí. Varroa destructor was identified in 54% of the colonies, with infestation levels varying from 0 to 10.54%, and an average of 3.31% ± 4.12. Analysis of Nosema spp. revealed that all the colonies sampled exhibited microsporidia, albeit at low (1 to 1.4 spores/bee) and very low levels (0.35 to 0.95 spores/bee) of infestation. Given the relevance of beekeeping in the semiarid region of Piauí, it was concluded that although infestation levels were deemed low, there is a need to regularly monitor the health of colonies in the apiaries.(AU)

Objetivou-se avaliar o nível de infestação do ácaro Varroa destructor e do microsporídio Nosema spp em apiários da microrregião de Picos, Piauí, durante o período seco. Foram realizadas coletas de amostras de abelhas (n=31) em 19 apiários, entre setembro e outubro de 2016. As análises foram realizadas no Laboratório do Centro de Tecnologia Apícola. Observou-se a ocorrência de Varroa destructor em 54% das colônias, sendo que os níveis de infestação variaram de 0 a 10,54%, com média de 3,31% ± 4,12. A pesquisa referente à Nosema spp revelou que todas as colônias amostradas apresentavam o microsporídio, no entanto em níveis baixos (1 a 1,4 esporos/abelha) e muito baixos (0,35 a 0,95 esporos/abelha) de infestação. Considerando a relevância da apicultura para a região semiárida do Piauí, concluiu-se que embora os níveis de infestação tenham sido consi-derados baixos, ressalta-se a necessidade de monitoramentos periódicos quanto à sanidade das colônias nos apiários.(AU)

Toxic systemic reaction after bee stings in a bitch

Background: Bee sting poisonings are common in dogs, and toxic systemic presentation may represent a life-threatening condition. Apis mellifera venom is a complex mixture of melitin, apamine, phospholipase, hyaluronidase and degranulating peptides, that causes local injury at the site of inoculation and multiple organ complications, including hemolysis, kidney injury, muscular damage, cardiovascular and respiratory complications. The present work reports a complete and detailed description of a dog's systemic toxic reaction to bee stings, including history, clinical signs, laboratory findings, emergency care and development, as well as possible association with later immunomediated arthritis. Case: A 6-year-old female German Shepperd suffered multiple bee stings. First care was conducted by a veterinary at the site, where he only received promethazine, meloxicam and dexamethasone. After 24 h and significant progression of symptoms, the animal was forwarded to a specialized veterinary hospital. The patient was evaluated throughout 9 days, and presented intense edema, respiratory distress, tongue necrosis and grade II of acute kidney injury. Extensive laboratory exams were conducted throughout the hospitalization. Main laboratory findings included polycythemia, leukocytosis by neutrophilia and monocytosis, thrombocytopenia and azotemia. Urinalysis evidenced turbid aspect, dark yellow color and intense proteinuria, reinforcing kidney damage. Abdominal ultrasound examination identified blood clots in the bladder, and liver with reduced echogenicity and echotexture, suggesting acute inflammation. Therapy aimed to stabilize the patient, control kidney damage and avoid anaphylaxis. Treatment included intensive care support, promethazine, hydrocortisone, dexamethasone, dipyrone, methadone, metronidazole, ampicillin, clindamycin and tramadol. Following successful treatment, the animal presented immunomediated polyarthritis, possibly associated to both the poisoning and later diagnosed hemoparasitosis (both Erlichia and Babesia). Discussion: Massive bee attacks can cause severe complications, however, data regarding emergency care records are scarce. Based on clinical signs and laboratory findings, the patient presented toxic systemic reaction, including grade II of acute kidney injury and significant cardiorespiratory distress. Another important complication was tongue necrosis, that demanded attention and special supportive care, including feeding tube and specific feed. Treatment also focused in reducing edema and control possible anaphylaxis, providing analgesia and antibiotic therapy. Laboratory findings have been previously described, with evidence of immune-mediated reaction. Follow-up consultations revealed normal parameters, and an unusual presentation of claudication. Investigation concluded that polyarthritis could be responsible for such finding and may be a result of the deposition of immunomediated complexes in the joints, due in this case to the bee poisoning and later positive diagnosis for both Erlichia and Babesia. Systemic reactions to bee stings are complex, and full clinical and laboratory profile aid in both the prognosis and treatment options. Special attention must be given to tongue damage and supportive care is essential for maintaining feeding conditions. Arthritis should be considered as possible complication, reinforcing the importance of follow-up consultations.

Achados post mortem em cães intoxicados por picadas de abelhas / Post mortem findings in dogs intoxicated by bee stings

As intoxicações por picadas de abelhas possuem grande relevância na medicina humana e veterinária. Os componentes da toxina apresentam ações lesivas aos tecidos, principalmente aos rins, e podem culminar com a morte, mesmo quando a dose inoculada é pequena. A identificação precoce desse tipo de intoxicação permite a implementação de medidas terapêuticas adequadas e a melhoria do prognóstico. Desta forma, o presente estudo foi desenvolvido com o objetivo de relatar os achados anatomopatológicos observados em dois cães, sem raça definida, os quais foram vítimas fatais de picadas de abelhas. Os animais eram irmãos de ninhada, um macho e uma fêmea, com três anos de idade e com cerca de 30kg. Os cães foram encontrados mortos no período da noite, já em rigor mortis, o que conduziu à suspeita de que a morte havia ocorrido há, no máximo, cinco horas. As principais lesões macroscópicas observadas foram: petéquias cutâneas, algumas associadas à presença de ferrões; congestão generalizada; hemorragia; necrose e edema; assim como insetos com morfologia compatível com Apis mellifera dispersos no trato gastrointestinal. Microscopicamente, degeneração, necrose e hemorragias renais constituíram os achados de maior importância, além de acentuado edema pulmonar, ao qual foi atribuída a causa mortis. Assim, as alterações mais importantes neste tipo de intoxicação são necrose, hemorragia, edema e congestão. Além disso, o óbito pode ocorrer de forma rápida, mesmo com baixas doses da toxina.

Bee sting poisonings have great relevance for both human and veterinary medicine. The toxin components present harmful actions on tissues, especially on kidneys, and can lead to death, even when the inoculated dose is small. The early identification of this type of intoxication allows the implementation of appropriate therapeutic measures and improvement of the prognosis. Thus, the present study aimed to report the anatomopathological findings of two mixed-breed dogs, which were fatal victims of bee stings. The animals were litter brothers, one male and one female, with three years old and weighing about 30kg. The dogs were found dead at night, already in rigor mortis, which led to the suspicion that the death had occurred no more than five hours ago. The main macroscopic lesions were: cutaneous petechiae, some of them associated with bee stingers, generalized congestion, haemorrhage, necrosis, and oedema, as well as insects with morphology compatible with Apis mellifera dispersed in the gastrointestinal tract. Microscopically, degeneration, necrosis, and renal haemorrhages were the most relevant findings, in addition to marked pulmonary oedema, which was considered the causa mortis. Thus, the most important alterations in this type of intoxication are necrosis, haemorrhage, oedema, and congestion. Moreover, death can occur quickly, even with low doses of the toxin.

Horizontal and vertical colonies for royal jelly production in Brazil

The potential of royal jelly production in Africanized honeybee colonies was evaluated using techniques involving two queens per colony in horizontal and vertical systems during the spring of 2019. The techniques were tested for their effect on cell acceptance (%); royal jelly production per colony (g), per harvest (g), and per position of cell bar (g) and compared with standard techniques (five and ten-frame hives) in southern Brazil. Results showed statistical significance in royal jelly production between methods. Vertical colonies produced a significantly greater amount of royal jelly per colony and per harvest (8.26 and 53.28±4.98 g) compared with single-queen colonies in ten-frame hives (4.30 and 32.76±3.57 g) and five-frame hives overlapping (2.03 and 14.45±2.48 g), but did not differ from two-queen horizontal colonies (8.09 and 46.81±4.90 g). In contrast, there was no significant difference in queen cell acceptance rate within vertical, horizontal, and ten-frame colonies. Royal jelly yield of two-queen vertical colonies increase as compared with standard colonies.(AU)

Anaphylactic shock with pulmonary eosinophilic infiltration due to honeybee attack in a donkey: case report / [Choque anafilático com infiltração eosinófila pulmonar devido a ataque de abelhas em um burro: relato de caso]

A case of a donkey attacked by Africanized honeybee is reported here with clinical signs of agitation, dehydration, congestion of the ocular mucous membranes, tongue edema, tachycardia and inspiratory dyspnea, and progression to death. At necropsy, diffuse, severe subcutaneous edema at face and cervical regions and severe diffuse pulmonary hyperemia with abundant edema without parenchymal collapse were observed. Microscopically, marked, diffuse deep dermis and panniculus carnosus edema and marked diffuse alveolar edema, with moderate population of eosinophils predominantly around larger caliber vessels were noted. The final diagnosis of anaphylactic shock was supported by history, clinical signs, and anatomic pathology findings. This is the first report of a honeybee attack with pulmonary eosinophilic infiltration in a mammal.(AU)

Descreve-se um caso de ataque de abelha africanizada em um burro, com sinais clínicos de agitação, desidratação, mucosas oculares congestas, edema de língua, taquicardia e dispneia inspiratória, com progressão e morte. Na necropsia, foram verificados edema subcutâneo difuso grave nas regiões de face e cervical, hiperemia pulmonar difusa grave com edema abundante e sem colapso do parênquima. Microscopicamente, foram observados edema marcado difuso na derme profunda e panículo carnoso e edema alveolar difuso acentuado, com população moderada de eosinófilos predominantemente em torno de vasos de maior calibre. O diagnóstico de choque anafilático foi baseado no histórico, em sinais clínicos e em achados anatomopatológicos. Este é o primeiro relato de ataque de abelhas com infiltração eosinofílica pulmonar em um mamífero.(AU)

Using citronella to protect bees (honeybee Apis mellifera L. ) from certain insecticides and their nano formulations / Uso da citronela para proteger as abelhas (Apis mellifera L. ) de certos inseticidas e suas nanoformulações

Experiments were performed investigating citronella (Cymbopogon winterianus Jowitt) as a repellent to honeybee Apis mellifera (L.) (Hymenoptera: Apidae) in Egypt, it was conducted in laboratory in the Department of Entomology and Pesticides Science, Faculty of Agriculture, Cairo University, to check long-term survival of honeybee when exposed to different nano insecticides alone or combined with citronella at the same examination box for each. In this study, we used a modeling approach regarding survival data of caged worker bees under chronic exposure to four insecticides (Chloropyrophos, Nano-chloropyrophos Imidacloprid, Nano-Imidacloprid) each of them was supplemented in a box alone and in combination with citronella. Having three replicates and five concentrations (100, 200, 300, 400 and 500 ppm). Laboratory bioassay of these insecticides showed that chloropyrophos and nano chloropyrophos were the most toxic at their high dose (500 ppm) with LT50 of 120.98 and 122.02 followed by 132.14 and 136.5 minutes for Imidacloprid and Nano-Imidacloprid, respectively. No consumption occurred by bees to mixed sugar syrup with insecticides in all treatments when citronella was added. These data highly recommended that adding citronella is very effective when nicotinoid pesticides are used to longevity honeybee life and keep bee safe.(AU)

Foram realizados experimentos para investigar a citronela (Cymbopogon winterianus Jowitt) como repelente de abelhas Apis mellifera (L.) (Hymenoptera: Apidae) no Egito, conduzidos no laboratório do Departamento de Entomologia e Ciência de Pesticidas, da Faculdade de Agricultura, da Universidade do Cairo, e verificar a sobrevivência a longo prazo das abelhas quando expostas a diferentes nanoinseticidas isoladamente ou combinados com citronela na mesma caixa de exame para cada um. Neste estudo, usamos uma abordagem de modelagem em relação aos dados de sobrevivência de abelhas operárias enjauladas sob exposição crônica a quatro inseticidas (clorpirifós, nanoclorpirifós, imidacloprida e nanoimidacloprida), e cada um deles foi suplementado em uma caixa e em combinação com citronela, tendo três repetições e cinco concentrações (100, 200, 300, 400 e 500 ppm). O bioensaio em laboratório desses inseticidas mostrou que clorpirifós e nanoclorpirifós foram os mais tóxicos em altas doses (500 ppm) com LT50 de 120,98 e 122,02, seguidos por 132,14 e 136,5 minutos para imidacloprida e nanoimidacloprida, respectivamente. Não houve consumo pelas abelhas do xarope de açúcar misto com inseticidas em todos os tratamentos quando a citronela foi adicionada. Esses dados recomendam a adição de citronela, sendo muito eficaz quando pesticidas nicotinoides são utilizados para longevidade das abelhas e para mantê-las seguras.(AU)

Melittin-induced metabolic changes on the Madin-Darby Bovine Kidney cell line / [Mudanças metabólicas induzidas por melitina em células da linhagem Madin-Darby Bovine Kidney]

In this study, the toxic effects of melittin on Madin-Darby Bovine Kidney cells (MDBK) were analyzed with respect to mitochondrial functionality by reduction of MTT and flow cytometry, apoptosis potential, necrosis, oxygen reactive species (ROS) production, lipid peroxidation, and DNA fragmentation using flow cytometry and cell membrane destabilization by confocal microscopy. The toxicity presented dose-dependent characteristics and mitochondrial activity was inhibited by up to 78.24 ±3.59% (P<0.01, n = 6) in MDBK cells exposed to melittin (10µg/mL). Flow cytometry analysis revealed that melittin at 2µg/mL had the highest necrosis rate (P<0.05) for the cells. The lipoperoxidation of the membranes was also higher at 2µg/mL of melittin (P<0.05), which was further confirmed by the microphotographs obtained by confocal microscopy. The highest ROS production occurred when the cells were exposed to 2.5µg/mL melittin (P<0.05), and this concentration also increased DNA fragmentation (P<0.05). There was a significative and positive correlation between the lipoperoxidation of membranes with ROS (R=0.4158), mitochondrial functionality (R=0.4149), and apoptosis (R=0.4978). Thus, the oxidative stress generated by melittin culminates in the elevation of intracellular ROS that initiates a cascade of toxic events in MDBK cells.(AU)

Neste estudo, os efeitos tóxicos da melitina em células Madin-Darby Bovine Kidney (MDBK) foram analisados quanto à funcionalidade mitocondrial, por redução de MTT e citometria de fluxo, potencial de apoptose, necrose, produção de espécies reativas de oxigênio (ROS), peroxidação lipídica e fragmentação de DNA, utilizando-se citometria de fluxo e desestabilização da membrana celular, por microscopia confocal. A toxicidade apresentou características dose-dependentes e a atividade mitocondrial foi inibida até 78,24±3,59% (P<0,01, n = 6) em células MDBK expostas à melitina (10µg/mL). Análises por citometria de fluxo revelaram que a melitina a 2µg/mL apresentou o maior índice necrótico celular (P<0,05). A maior lipoperoxidação de membranas também foi na concentração de 2µg/mL de melitina (P<0,05), o que foi posteriormente confirmado por microscopia confocal. A maior produção de ROS aconteceu quando as células foram expostas a 2,5µg/mL de melitina (P<0,05), e essa concentração também aumentou a fragmentação de DNA (P<0,05). Houve uma significativa correlação positiva entre a lipoperoxidação de membranas e a produção de ROS (R=0,4158), funcionalidade mitocondrial (R=0,4149) e apoptose (R=0,4978). Portanto, o estresse oxidativo gerado pela melitina culminou na elevação de ROS intracelular, que inicia uma cascata de eventos tóxicos nas células MDBK.(AU)

Alternatives for obtaining a continuous cell line from Apis mellifera / Alternativas para a obtenção de uma linhagem celular contínua de abelhas Apis mellifera

ABSTRACT: In worldwide there are reports of a significant decrease in colonies of the species Apis mellifera, caused by several factors, including viral infections. In order to study and diagnose illnesses caused by viruses, in vitro cell culture is used as a valuable tool. Yet, there are still no immortalized cell lines of honey bee Apis mellifera. Primary cell cultures are promising for this purpose and can supply the lack of continuous strains, but their establishment is difficult and laborious, which often makes them unfeasible for many research centers. Through the use of cell immortalization techniques, it is possible to develop continuous cell lines and thus benefit, in different ways, research related to different species of bees. The choice of technique is challenging, since in addition to the ability to remain viable for countless passages, cells must keep the genotype and phenotype similar or identical to the original tissue. This review intends to present methodologies that can be used to immortalize Apis mellifera cells, aiming to establish a cell line. The genotypic and phenotypic implications of each technique are evaluated, and the purpose of the cell line to be developed.

RESUMO: Ao redor do mundo há relatos da diminuição significativa de colônias da espécie Apis mellifera, causada por diversos fatores, incluindo infecções virais. Para estudo e diagnóstico de enfermidades causadas por vírus utiliza-se, como uma ferramenta valiosa, o cultivo celular in vitro. Contudo, ainda não existem linhagens celulares imortalizadas de abelhas Apis mellifera. Os cultivos celulares primários são promissores para este fim e podem suprir a falta de linhagens contínuas, porém seu estabelecimento é difícil e laborioso o que, muitas vezes, os torna inviáveis para muitos centros de pesquisa. Através do uso de técnicas de imortalização celular é possível desenvolver linhagens contínuas de células e assim beneficiar, de diversas formas, as pesquisas relacionadas às diferentes espécies de abelhas. A escolha da técnica é desafiadora, visto que, além da capacidade de permanecer viável por inúmeras passagens, as células devem manter o genótipo e fenótipo semelhante ou idêntico ao tecido original. O objetivo deste trabalho é apresentar metodologias que podem ser utilizadas para imortalização de células de Apis mellifera, visando o estabelecimento de uma linhagem celular. São avaliadas as implicações genotípicas e fenotípicas de cada técnica, e a finalidade da linhagem celular a ser desenvolvida.

Alternatives for obtaining a continuous cell line from Apis mellifera / Alternativas para a obtenção de uma linhagem celular contínua de abelhas Apis mellifera

In worldwide there are reports of a significant decrease in colonies of the species Apis mellifera, caused by several factors, including viral infections. In order to study and diagnose illnesses caused by viruses, in vitro cell culture is used as a valuable tool. Yet, there are still no immortalized cell lines of honey bee Apis mellifera. Primary cell cultures are promising for this purpose and can supply the lack of continuous strains, but their establishment is difficult and laborious, which often makes them unfeasible for many research centers. Through the use of cell immortalization techniques, it is possible to develop continuous cell lines and thus benefit, in different ways, research related to different species of bees. The choice of technique is challenging, since in addition to the ability to remain viable for countless passages, cells must keep the genotype and phenotype similar or identical to the original tissue. This review intends to present methodologies that can be used to immortalize Apis mellifera cells, aiming to establish a cell line. The genotypic and phenotypic implications of each technique are evaluated, and the purpose of the cell line to be developed.

Ao redor do mundo há relatos da diminuição significativa de colônias da espécie Apis mellifera, causada por diversos fatores, incluindo infecções virais. Para estudo e diagnóstico de enfermidades causadas por vírus utiliza-se, como uma ferramenta valiosa, o cultivo celular in vitro. Contudo, ainda não existem linhagens celulares imortalizadas de abelhas Apis mellifera. Os cultivos celulares primários são promissores para este fim e podem suprir a falta de linhagens contínuas, porém seu estabelecimento é difícil e laborioso o que, muitas vezes, os torna inviáveis para muitos centros de pesquisa. Através do uso de técnicas de imortalização celular é possível desenvolver linhagens contínuas de células e assim beneficiar, de diversas formas, as pesquisas relacionadas às diferentes espécies de abelhas. A escolha da técnica é desafiadora, visto que, além da capacidade de permanecer viável por inúmeras passagens, as células devem manter o genótipo e fenótipo semelhante ou idêntico ao tecido original. O objetivo deste trabalho é apresentar metodologias que podem ser utilizadas para imortalização de células de Apis mellifera, visando o estabelecimento de uma linhagem celular. São avaliadas as implicações genotípicas e fenotípicas de cada técnica, e a finalidade da linhagem celular a ser desenvolvida.

Alternatives for obtaining a continuous cell line from Apis mellifera / Alternativas para a obtenção de uma linhagem celular contínua de abelhas Apis mellifera

In worldwide there are reports of a significant decrease in colonies of the species Apis mellifera, caused by several factors, including viral infections. In order to study and diagnose illnesses caused by viruses, in vitro cell culture is used as a valuable tool. Yet, there are still no immortalized cell lines of honey bee Apis mellifera. Primary cell cultures are promising for this purpose and can supply the lack of continuous strains, but their establishment is difficult and laborious, which often makes them unfeasible for many research centers. Through the use of cell immortalization techniques, it is possible to develop continuous cell lines and thus benefit, in different ways, research related to different species of bees. The choice of technique is challenging, since in addition to the ability to remain viable for countless passages, cells must keep the genotype and phenotype similar or identical to the original tissue. This review intends to present methodologies that can be used to immortalize Apis mellifera cells, aiming to establish a cell line. The genotypic and phenotypic implications of each technique are evaluated, and the purpose of the cell line to be developed.(AU)

Ao redor do mundo há relatos da diminuição significativa de colônias da espécie Apis mellifera, causada por diversos fatores, incluindo infecções virais. Para estudo e diagnóstico de enfermidades causadas por vírus utiliza-se, como uma ferramenta valiosa, o cultivo celular in vitro. Contudo, ainda não existem linhagens celulares imortalizadas de abelhas Apis mellifera. Os cultivos celulares primários são promissores para este fim e podem suprir a falta de linhagens contínuas, porém seu estabelecimento é difícil e laborioso o que, muitas vezes, os torna inviáveis para muitos centros de pesquisa. Através do uso de técnicas de imortalização celular é possível desenvolver linhagens contínuas de células e assim beneficiar, de diversas formas, as pesquisas relacionadas às diferentes espécies de abelhas. A escolha da técnica é desafiadora, visto que, além da capacidade de permanecer viável por inúmeras passagens, as células devem manter o genótipo e fenótipo semelhante ou idêntico ao tecido original. O objetivo deste trabalho é apresentar metodologias que podem ser utilizadas para imortalização de células de Apis mellifera, visando o estabelecimento de uma linhagem celular. São avaliadas as implicações genotípicas e fenotípicas de cada técnica, e a finalidade da linhagem celular a ser desenvolvida.(AU)

Using Citronella to Protect Bees (honeybee Apis mellifera L.) from certain Insecticides and Their Nano Formulations

Abstract Experiments were performed investigating citronella (Cymbopogon winterianus Jowitt) as a repellent to honeybee Apis mellifera (L.) (Hymenoptera: Apidae) in Egypt, it was conducted in laboratory in the Department of Entomology and Pesticides Science, Faculty of Agriculture, Cairo University, to check long-term survival of honeybee when exposed to different nano insecticides alone or combined with citronella at the same examination box for each. In this study, we used a modeling approach regarding survival data of caged worker bees under chronic exposure to four insecticides (Chloropyrophos, Nano-chloropyrophos Imidacloprid, Nano-Imidacloprid) each of them was supplemented in a box alone and in combination with citronella. Having three replicates and five concentrations (100, 200, 300, 400 and 500 ppm). Laboratory bioassay of these insecticides showed that chloropyrophos and nano chloropyrophos were the most toxic at their high dose (500 ppm) with LT50 of 120.98 and 122.02 followed by 132.14 and 136.5 minutes for Imidacloprid and Nano-Imidacloprid, respectively. No consumption occurred by bees to mixed sugar syrup with insecticides in all treatments when citronella was added. These data highly recommended that adding citronella is very effective when nicotinoid pesticides are used to longevity honeybee life and keep bee safe.

Resumo Foram realizados experimentos para investigar a citronela (Cymbopogon winterianus Jowitt) como repelente de abelhas Apis mellifera (L.) (Hymenoptera: Apidae) no Egito, conduzidos no laboratório do Departamento de Entomologia e Ciência de Pesticidas, da Faculdade de Agricultura, da Universidade do Cairo, e verificar a sobrevivência a longo prazo das abelhas quando expostas a diferentes nanoinseticidas isoladamente ou combinados com citronela na mesma caixa de exame para cada um. Neste estudo, usamos uma abordagem de modelagem em relação aos dados de sobrevivência de abelhas operárias enjauladas sob exposição crônica a quatro inseticidas (clorpirifós, nanoclorpirifós, imidacloprida e nanoimidacloprida), e cada um deles foi suplementado em uma caixa e em combinação com citronela, tendo três repetições e cinco concentrações (100, 200, 300, 400 e 500 ppm). O bioensaio em laboratório desses inseticidas mostrou que clorpirifós e nanoclorpirifós foram os mais tóxicos em altas doses (500 ppm) com LT50 de 120,98 e 122,02, seguidos por 132,14 e 136,5 minutos para imidacloprida e nanoimidacloprida, respectivamente. Não houve consumo pelas abelhas do xarope de açúcar misto com inseticidas em todos os tratamentos quando a citronela foi adicionada. Esses dados recomendam a adição de citronela, sendo muito eficaz quando pesticidas nicotinoides são utilizados para longevidade das abelhas e para mantê-las seguras.

Drone production, semen viability and spermatozoa longevity of Africanized Apis mellifera

Characteristics correlated with beekeeping production, less influenced by the environment and that can be controlled by management techniques, can help in the selection of colonies with higher production capacity, aiming to improve breeding programs. This research was carried out to evaluate the production of Africanized Apis mellifera drones and the longevity of spermatozoa from different genetic groups when supplemented with protein or not. Two genetic groups were used: one selected for royal jelly production from the Africanized honeybee breeding program and another without genetic selection. In both groups, the number of drone brood and the quality of semen were evaluated every 30 days, for five months. Statistical analysis was performed using Bayesian Inference. Statistical difference was found for the drone production among the treatments, and colonies without genetic selection produced more males (187.80 ± 11.15) than the selected colonies (93.07 ± 8.88). The selected colonies for royal jelly production presented greater efficiency in the reproductive cycle of males, because they produced fewer drones than colonies without genetic selection, however, with 31% greater semen viability.(AU)

Drone production, semen viability and spermatozoa longevity of Africanized Apis mellifera

Characteristics correlated with beekeeping production, less influenced by the environment and that can be controlled by management techniques, can help in the selection of colonies with higher production capacity, aiming to improve breeding programs. This research was carried out to evaluate the production of Africanized Apis mellifera drones and the longevity of spermatozoa from different genetic groups when supplemented with protein or not. Two genetic groups were used: one selected for royal jelly production from the Africanized honeybee breeding program and another without genetic selection. In both groups, the number of drone brood and the quality of semen were evaluated every 30 days, for five months. Statistical analysis was performed using Bayesian Inference. Statistical difference was found for the drone production among the treatments, and colonies without genetic selection produced more males (187.80 ± 11.15) than the selected colonies (93.07 ± 8.88). The selected colonies for royal jelly production presented greater efficiency in the reproductive cycle of males, because they produced fewer drones than colonies without genetic selection, however, with 31% greater semen viability.

Energetic supplementation for maintenance or development of Apis mellifera L. colonies

The nutritional requirements of honeybees (Apis mellifera) for their complete development need to be supplied through food sources available in the environment, since honeybees are insects that depend directly on blossoming food sources. However, at certain times a food-supply reduction can promote nutritional stress, thus necessitating food supplementation for maintenance or production stimulus of the colonies. Thus, the determination of optimal energy supplementation can assist in the maintenance and production of colonies. Methods: Twenty Apis mellifera beehives were used (with five beehives per treatment): CTL, control (without feeding); SJ, sugarcane juice; SS, sugar syrup; and IS, inverted sucrose. We evaluated the food consumption, population development, and physiological state (expression of vitellogenin and hexamerin 70a genes) of each colony. Results: The results showed that the supplementation of colonies with sugar syrup resulted in an intermediate consumption level (894.6 ± 291 mL) and better development (384.9 ± 237.3 and 158.3 ± 171.6 cm2, sealed and open brood, respectively). Furthermore, this diet ensured that the colonies were in a good physiological state, as bees fed this diet presented the highest relative expression levels of vitellogenin and hexamerin 70a among all the diets tested. Conclusions: Therefore, sugar syrup is concluded to be the best artificial energetic food for use in the supplementation of honeybee colonies.(AU)

Chemical characterization and in vitro antimicrobial activity of honeybee propolis and Scaptotrigona jujuyensis geopropolis against tomato pathogenic bacteria / Caracterização química e atividade antimicrobiana in vitro de própolis de abelhas e de geoprópolis de Scaptotrigona jujuyensis contra bactérias patogênicas do tomate

The antimicrobial activity of four concentrations of hydroalcoholic extracts from honeybee propolis and Scaptotrigona jujuyensis geopropolis was screened in vitro against five tomato pathogenic bacteria. The agar-well diffusion method was used and the tested bacteria were Clavibacter michiganensis subsp. michiganensis, Xanthomonas gardneri, Xanthomonas vesicatoria, Pseudomonas corrugata, and Pseudomonas mediterranea. The main chemical characteristics of propolis and geopropolis, including the polyphenol profile through HPLC-DAD, were also determined. Geopropolis raw sample presented higher values of moisture (7.78%), waxes (50.79%) and ashes (3.69%) than propolis (4.59%, 31.16% and 2.42% respectively). The total polyphenol content and the dry extract were higher in propolis hydroalcoholic extract (3.83 mg eq galic acid mL-1 and 7.87%, respectively) than in the extract of geopropolis (0.16 mg eq galic acid mL-1 and 0.15%, respectively). Chromatographic analysis confirmed the presence of caffeic acid, quercetin, 1,5,7-trihydroxy-flavanone, apigenin, pinobanksin, chrysin, pinocembrin, and galangin in both extracts. The antimicrobial assay showed significant differences between the hydroalcoholic extract activities, as well as between the sensitivity of the tested bacteria. Propolis hydroalcoholic extract dilutions had an inhibitory effect over four of the five tested bacteria, while geopropolis hydroalcoholic extract dilutions were only effective against C. michiganensis subsp. michiganensis, and to a lesser extent. The sequence of bacteria sensitivity to propolis treatments was: C. michiganensis subsp. michiganensis > X. gardneri > X. vesicatoria > P. corrugata. Pseudomonas mediterranea was not sensitive to any of the hydroalcoholic extracts. The antimicrobial activity of both extracts was dose-dependent where the most concentrated treatments were the most effective (15.0 mg mL−1 of geopropolis and 78.7 mg mL−1 of propolis dry extract, respectively). The polyphenol content and the HPLC-DAD profile of the hydroalcoholic extracts disclosed differences in chemical composition that helped to explain the outcomes of the in vitro assay. These results are a contribution to the characterization of bee bioactive products, specifically to propolis and geopropolis. This study indicates the likelihood of using propolis as a non-conventional strategy to control tomato bacterial diseases.(AU)

A atividade antimicrobiana de quatro concentrações de extratos hidroalcoólicos de própolis de abelha e de geoprópolis de Scaptotrigona jujuyensis foi avaliada in vitro contra cinco bactérias patogênicas do tomate. Foi utilizado o método de difusão em ágar e as bactérias testadas foram Clavibacter michiganensis subsp. michiganensis, Xanthomonas gardneri, Xanthomonas vesicatoria, Pseudomonas corrugata, e Pseudomonas mediterranea. As principais características químicas da própolis e da geoprópolis, incluindo o perfil de polifenóis por meio de HPLC-DAD, foram também determinados. A amostra bruta de geoprópolis apresentou mais altos valores de umidade (7,78%), ceras (50,79%) e cinzas (3,69%) do que a amostra de própolis (4,59%, 31,16% e 2,42%, respectivamente). O conteúdo de fenólicos totais e do extrato seco foi superior no extrato hidroalcoólico de própolis (3,83 mg eq ácido gálico ml-1 e 7,87%, respectivamente) do que no extrato hidroalcoólico de geoprópolis (0,16 mg eq ácido gálico ml-1 e 0,15%, respectivamente). A análise cromatográfica confirmou a presença de ácido cafeico, quercetina, 1,5,7-tri-hidroxi-flavanona, apigenina, pinobaksina, crisina, pinocembrina, e galangina em ambos os extratos. O ensaio antibacteriano mostrou diferenças significativas entre as atividades dos extratos hidroalcoólicos assim como entre a sensibilidade das bactérias testadas. As diluições do extrato hidroalcoólico de própolis tiveram efeito inibitório sobre quatro das cinco bactérias testadas enquanto as diluições do extrato hidroalcoólico de geoprópolis foram eficientes somente contra C. michiganensis subsp. michiganensis e em menor extensão. A sequência de sensibilidade das bactérias aos tratamentos com própolis foi: C. michiganensis subsp. michiganensis > X. gardneri > X. vesicatoria > P. corrugata. Pseudomonas mediterranea não foi sensível a nenhum dos extratos hidroalcoólicos. A atividade antibacteriana de ambos os extratos foi dependente da dose, sendo que os tratamentos com maior concentração foram os mais efetivos (15,0 mg mL-1 de geoprópolis e 78,7 mg mL-1 de própolis, extrato seco, respectivamente). O conteúdo de polifenóis e o perfil HPLC-DAD dos extratos hidroalcoólicos mostraram diferenças na composição química, as quais podem ajudar a explicar os resultados do ensaio in vitro. Estes resultados contribuem para a caracterização de produtos bioativos de abelhas, especificamente própolis e geoprópolis. O presente estudo indica a possibilidade de usar própolis como uma estratégia não-convencional para controlar doenças do tomate causadas por bactérias.(AU)

Genetic parameters for weight, morphometry and oviposition of Africanized honeybee queens using simulated data / [Parâmetros genéticos para peso, morfometria e oviposição de abelhas rainhas africanizadas sob simulação]

This study aimed to estimate genetic parameters for simulated data of body weight (BW), abdominal width (AW), abdominal length (AL), and oviposition. Simulation was performed based on real data collected at apiaries in the region of Campo das Vertentes, Minas Gerais, Brazil. Genetic evaluations were performed using single- and two-trait models and (co)variance components were estimated by the restricted maximum likelihood method. The heritability for BW, AW, AL and oviposition were 0.54, 0.47, 0.31 and 0.66, respectively. Positive genetic correlations of high magnitude were obtained between BW and AW (0.80), BW and oviposition (0.69), AW and oviposition (0.82), and AL and oviposition (0.96). The genetic correlations between BW and AL (0.11) and between AW and AL (0.26) were considered moderate and low. In contrast, the phenotypic correlations were positive and high between BW and AW (0.97), BW and AL (0.96), and AW and AL (0.98). Phenotypic correlations of low magnitude and close to zero were obtained for oviposition with AL (0.02), AW (-0.02), and BW (-0.03). New studies involving these characteristics should be conducted on populations with biological data in order to evaluate the impact of selection on traits of economic interest.(AU)

Objetivou-se estimar parâmetros genéticos para dados simulados de peso corporal (PC), largura abdominal (LA), comprimento abdominal (CA) e oviposição (OV). A simulação foi conduzida com base em dados reais, coletados em apiários da região do Campo das Vertentes, Minas Gerais. As estimativas das análises genéticas foram realizadas por modelos uni e bicaracterísticos, sendo os componentes de (co) variância estimados pelo método da máxima verossimilhança restrita. As herdabilidades para PC, LA, CA e OV foram de 0,54, 0,47, 0,31 e 0,66 respectivamente. As correlações genéticas foram positivas e de alta magnitude para PC e LA (0,80), PC e OV (0,69), LA e OV (0,82) e CA e OV (0,96). Para PC e CA (0,11) e LA e CA (0,26), as correlações genéticas foram moderadas e de baixa magnitude. As correlações fenotípicas foram positivas e de alta magnitude para PC e LA (0,97), PC e CA (0,96) e LA e CA (0,98). Para OV e CA (0,02), OV e LA (-0,02) e OV e PC (-0,03), foram encontradas correlações fenotípicas de magnitude baixa e próximas de zero. Novos estudos devem ser realizados em populações com dados biológicos, a fim de se observar o impacto da seleção em características de interesse econômico.(AU)