Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak

This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak periods. The experimental period was divided into three periods: pre-laying (16 to 19 weeks of age), the start of laying (20 to 22 weeks of age) and laying peak (23 to 28 weeks of age). The experimental design was completely randomized with treatments constituted by five levels of fiber (2.00, 2.50, 3.00, 3.50, and 4.00%) in the diets, with five replicates (pens) of six birds each, totalling 180 hens. Performance and egg quality results were evaluated by polynomial regression at 5%. Fiber levels were not influenced (p >0.05) the first laying of the hens. However, levels above 2.50% of fiber provided worst (p <0.05) performance results, regardless of the period evaluated. Shortly after the start of laying, higher levels of fiber also caused a linear reduction (p <0.05) on egg weight and percentages of yolk and albumen, and an increase (p <0.05) on eggshells. Higher fiber levels caused a linear reduction (p <0.05) in the quality of the eggs, regardless of the period evaluated. It was concluded that the fiber levels did not influence the start period of the laying. Both pre-laying and start of the laying, levels above 2.5% of fiber caused a gradual worsening in performance. From the start of laying up to laying peak, levels above 2.5% of fiber also caused a gradual worsening in egg quality.(AU)

Effects of amylin on egg quality traits of hens during the early laying period

This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each replicate. Twenty birds were subcutaneously injected with amylin at 75 µg/kg every other day (treatment 1), and the remaining animals (20 hens) were given only water as the control group (treatment 2). Eggs collected from the two groups (140 eggs per group) were examined for several quality performance traits such as egg weight, specific gravity, shape index, eggshell strength, eggshell thickness, eggshell ash, eggshell weight, Haugh unit (HU), albumen index, yolk index, yolk color, and albumen height. The results indicated that amylin had a positive effect on some egg quality traits in laying hens. Specific gravity, eggshell thickness, eggshell weight, HU, albumen index, yolk index, and albumen height, which are all considered as important quality parameters from the consumer point of view, especially HU, were relatively improved in the amylin treatment group. These results showed that the injection of 75 µg/kg amylin has a significant effect on some egg quality traits. Considering that egg quality characteristics are crucial for the egg industry, this study can be a reference for the detailed investigation of the use of amylin in the different stages of egg production.

Requirement of digestible methionine + cystine in Japanese quails during the laying phase / Exigência de metionina + cistina digestível para codornas japonesas em fase de postura

An experiment was carried out with Japanese quails in the initial laying phase, from 43 to 168 days of age, to determine the nutritional requirement of digestible methionine + cystine for this period. 375 quails were used, being fifteen quails used per experimental unit. A total of 5 treatments (0.60, 0.75, 0.90, 1.05 and 1.20% digestible methionine + cystine) were used in a completely randomized design with 5 replicates each. The performance parameters evaluated were feed intake (g / bird), body weight (g), egg weight (g), laying rate (%), egg mass (g eggs.bird.day-1 ), feed conversion by mass and dozen eggs (g.g-1 of eggs, g.dz-1 of eggs), viability (%) and the body chemical composition (%). The egg quality parameters were: % of component (yolk, albumen and shell relative to egg weight), specific gravity (g mL-1 ), Haugh unit, yolk index, shell weight per surface area and thickness of the shell (mm). Quadratic effect was found on the performance parameters evaluated (P0.05). The nutritional recommendation of digestible methionine + cystine for Japanese quails at laying phase is 0.90% from the maximum point obtained for the egg mass, egg weight and laying rate, corresponding to daily intake of 241.54 mg of digestible methionine + cystine / day, respectively.

Foi desenvolvido um experimento com codornas japonesas na fase inicial de postura, de 43 a 168 dias de idade, com o objetivo de determinar a exigência nutricional de metionina + cistina digestível para este período. Foram utilizadas 375 codornas, sendo 15 aves por unidade experimental. O delineamento experimental foi inteiramente casualizado (DIC) totalizando 5 tratamentos (0,60; 0,75; 0,90; 1,05 e 1,20 % de metionina + cistina digestível) com 5 repetições cada. As variáveis de desempenho avaliadas foram, consumo de ração (g/ave), peso corporal (g), peso do ovo (g), taxa de postura (%), produção de massa de ovos (g ovos.ave. dia-1), conversão alimentar por massa e dúzia de ovos (g.g-1 de ovos, g.dz-1 de ovos), viabilidade (%) e a composição química corporal (%). As variáveis de qualidade dos ovos foram, percentagem do componente (gema, albúmen e casca em relação ao peso do ovo), gravidade específica (g mL.-1), unidade Haugh, índice de gema e peso da casca por superfície de área. Foi encontrado efeito quadrático sobre as variáveis de desempenho avaliadas (P0,05). A recomendação nutricional de metionina + cistina digestível para codornas japonesas na fase de postura é de 0,90% a partir do ponto de máxima obtido para as variáveis massa de ovos, peso de ovos e taxa de postura, correspondendo ao consumo diário de 241,54 mg de metionina + cistina digestível / dia, respectivamente.

Threonine-to-lysine ratio in laying hens: physiological parameters and organ weight

The objective of this study was to evaluate the effect of threonine:digestible lysine ratio in the diet on the physiological variablesand weight of organs of light laying hens. Two hundred and ten 47 week-old Dekalb White laying henswere distributed in a completely randomized design, with five levels of threonine (0.507; 0.552; 0.597; 0.642 and 0.677%) and seven replicates of six birds each. The experimental period was 10 weeks, totaling 62 days and more eight days for the animals to adapt. The physiological parameters of cloacal temperature (CT), respiratory rate (RR) and average surface temperature (AST) were recorded weekly (7:00 am, 10:00 am, 1:00 pm, 4:00 pm, and 7:00 pm); after solid and water fasting,the birds were slaughtered to assess the absolute weight of the organs. The time of day influenced (p < 0.05) the physiological parameters RR and AST, and CT showed a significant effect (p < 0.05) of increasing levels of digestible threonine. The total weight of the pancreas, proventriculus and lung showed a significant effect (p < 0.05) of the increase in the levels of digestible threonine. The respiratory rate is affected by the levels of threoninein the diet. The 0.687% level promoted hypertrophy of the pancreas, proventriculus and lung, promoting more significant activity of these organs.(AU)

Diferentes densidades de alojamento de galinhas poedeiras em gaiolas e suas respectivas produção, qualidade de ovos e escore de penas / Different housing densities of laying hens in cages and their production, egg quality andfeather score

As poedeiras criadas em sistema degaiolas tem seu bem-estar afetado devido ao menor espaço disponível para elas, o que vai de encontro da crescente pressão por grande parte de consumidores preocupados com as condições em que essas aves são criadas. A consequência dessa menor densidade de alojamento sobre a produtividade, e a qualidade de vida da ave e dos ovos por elas produzidos deve ser avaliada. O objetivo desse estudo é avaliar a produção, qualidade de ovos, e bem-estar de galinhas poedeiras criadas em diferentes densidades de alojamentos em gaiolas. Às 28 semanas de idade, foram distribuídas, em delineamento inteiramente casualizado, 120 poedeiras leves da linhagem Novogen White, após debicagem, em 24 gaiolas com dimensões de 45 cm x 50cm, em três diferentes densidades de alojamento: 562,5 cm² /ave (quatro aves/gaiola), 450 cm² /ave (cinco aves/gaiola) e 375 cm² /ave(seis aves/gaiola), com 8 repetições cada. As dietas experimentais foram isoproteicas e isoenergéticas, formuladas à base de milho e farelo de soja. O período experimental será compreendido por seis ciclos de 28 dias cada. As variáveis analisadas foram: peso do ovo, índice de gema, unidade Haugh, pigmentação da gema, porcentagem dos componentes dos ovos e espessura de casca (em milímetros). Quando as aves atingiram 44 semanas de idade, foi realizada a medição do escore de penas. Foram avaliadas 40 galinhaspor tratamento, em quatro regiões: peito, dorso, asas e posterior. Essa análise consiste emcategorizar as aves de acordo com três diferentes escores, de acordo com o tamanho da área de ausência de penas em cada região. Espera-se que a redução da densidade de alojamento das galinhas nas gaiolas propicie maior produção com melhor qualidade dos ovos, promovendo também melhor bem-estar das aves.(AU)

The well-beingof laying hens raised in cages is affected due to the smaller space available for them,which is in line with the growing pressure from a large number of consumers concerned about the conditions in which these birds are raised.The consequence of thislower housing density on productivity and the quality of life of the bird andthe eggs produced by them must be evaluated. The aim of this study is to evaluate the production, egg quality, and welfare of laying hens reared in different housing densities in cages. At 28 weeks of age, 120 light Novogen White laying hens were distributed, after beak trimming, in24 cages measuring 45 cm x 50 cm, in three different housing densities: 562.5 cm²/bird (four birds/cage), 450 cm²/bird (five birds/cage) and 375 cm²/bird (six birds/cage), with 8 repetitions each. The experimental diets were isoproteic and isoenergetic, based on corn and soybean meal. The trial period will comprise six cycles of 28 days each. The variables analyzed were: egg weight, yolk index, Haugh unit, yolk pigmentation, percentage of egg components and shell thickness (in millimeters). When the birds reached 44 weeks of age, the feather score was measured. Forty chickens per treatment were evaluated in four regions: chest, back, wings and hindquarters. This analysis consists of categorizing the birds according to three different scores, according to thesize of the area without feathers in each region. It is expected that the reduction in the hen housing density in the cages will lead to higher production with better egg quality, also promoting better hen welfare.(AU)

Utilização de métodos alternativos como indutor de muda forçada em codornas poedeiras / Use of alternative methods as an inducer of forced molting in laying quail

Objetivou-se avaliar métodos alternativos de restrição alimentar qualitativa e quantitativa em comparação à técnica convencional de muda forçada em codornas japonesas para o segundo ciclo de produção. O período de muda forçada teve duração de 10 dias e dois períodos de 21 dias de pós-muda. Foram utilizadas 72 codornas japonesas fêmeas, emfinal de produção com 72 semanas deidade. As aves foram distribuídas em delineamento inteiramente casualizado com três tratamentos e quatro repetições cada, com seiscodornas por repetição. Os tratamentos experimentais foram:T1 ­aves submetidas a três dias de jejum com posterior fornecimento de ração de postura à vontade por setedias; T2 ­aves que receberam alimentação controlada (10 g/ave/dia) por 10 dias; T3 ­aves que receberam farelo de arroz à vontade por 10 dias. Durante todo o experimento todasas aves foram submetidas a iluminação natural com média de 12 horas de luz diária e água a vontade e após os 10 dias de muda foi fornecido ração de postura a vontade. A utilização do T2 (10 g/ave/dia de ração de postura) e de farelo de arroz como alimentoalternativo no programa de muda forçada foi viável. Mesmo a perda de peso sendo abaixo do recomentado, as aves que receberam 10 g de ração ave/dia e farelo de arroz à vontade apresentaram resultados de desempenho e qualidade do ovo pós muda semelhantes àsaves que ficaram em jejum, além de possibilitar melhores condições de bem-estar animal.(AU)

The objective was to evaluate alternative methods of qualitative and quantitative feed restriction compared to theconventional technique of forced moulting in Japanese quails for the second production cycle. The forced moulting period lasted 10 days and two 21-day post-molt periods. 72 female Japanese quails were used, at the end of production at 72 weeks of age. Thebirds were distributed in a completely randomized design with three treatments and four replications each, with sixquails per replicate. The experimental treatments were: T1 ­birds submitted to three days of fasting with subsequent provision of layingfeed ad libitum for sevendays; T2 ­birds that received controlled feeding (10 g/bird/day) for 10 days; T3 ­birds that received rice bran ad libitum for 10 days. Throughout the experiment, all birds were submitted tonatural lighting with an average of12hours of daily light and water ad libitum and after 10 days of molting, laying feed was provided ad libitum. The use of T2 (10 g/bird/day of laying ration) and ricebran as an alternativefood in the forced molt program was feasible. Even the weight loss being below the recommended, the birds that received 10 g of poultry feed/day and rice bran ad libitum showed similar post-moult performance and egg quality results to birds that were fasted, in addition to enabling better conditions. of animal welfare.(AU)

Assessing Differences in the Quality Properties and Ultrastructure of Eggshell as Affected by Chicken Strain and Flock Age During Incubation Period

Three hundred hatching eggs from two layer breeder flocks (Hy-Line Brown and hy-Line W-36; 150 each) were obtained at three different periods of laying cycle (early, middle and late stages). The hatching eggs were randomly taken to assess the impact of chicken strain, age, and hatching time on some eggshell measurements and structures. Results indicate that egg weight, shell percentage and shell thickness were significantly affected by strain, breeder age, and incubation time. Increasing rate of calcium absorption and utilization by the embryos during the embryonic stage clearly reflects the decrease occurred in eggshell strength. The differences of eggshell breaking strength during incubation time periods were 0.41 and 0.55 kg/cm2, the differences due to the incubation time may be due to the higher demand for calcium utilization in the late incubation period (18 days), observed on the10th day of incubation. Brown eggs recorded significant higher calcium percentage in eggshell compared to the white ones. The brown breeder hens recorded significant higher total pores per egg compared to the white egg. Concerning eggshell ultrastructure, total thickness of the brown eggshell was significantly higher than those of the white eggshell by about 3.7%. All parameters, except for total thickness, were significantly affected by the interaction between strain and breeder age. Finally, we conclude that some traits including egg weight, shell percentage, shell thickness, calcium percentages in eggshell, and total pores per egg were significantly affected by strain, breeder age, and incubation time. Eggshell ultrastructure of brown egg was better compared to the white ones.(AU)

Environment type and storage period on eggshell quality of laying hens at different ages / Tipos de ambiente e período de armazenamento sobre a qualidade de casca de ovos de poedeiras comerciais em diferentes idades

ABSTRACT: Eggshell quality is directly linked to the good acceptability of the product by consumers, whereas the industry is concerned with economic losses. Prolonged periods of laying, diseases, nutrition, bird age and genetics can influence egg quality. This study aimed to examine the influence of the environment, bird age and storage period on the physical characteristics of the shell of eggs from commercial laying hens. The experiment involved 288 eggs from Hy-line hens, which were distributed in a completely randomized design with a triple 3×2×4 factorial arrangement represented by three ages (31, 62 or 88 weeks), two storage temperatures (ambient or refrigerated), and four storage periods (one, 10, 20 or 30 days), totaling 24 treatments. Four replications were used with three eggs each. Eggshell strength, percentage and thickness were measured. Differences were observed, with the eggs stored at room temperature exhibiting lower shell strength. Laying eggs at an advanced age (88 weeks) resulted in decreased eggshell strength as compared with the other ages, whereas the eggs from young layers (31 weeks) had a thicker shell. The advancing age of the laying hens reduced eggshell quality, regardless of the storage environment. Nonetheless, the eggs stored in the refrigerator showed better eggshell quality and integrity than those stored at ambient temperature.

RESUMO: A qualidade da casca está diretamente ligada à boa aceitabilidade do produto pelos consumidores, enquanto a indústria se preocupa com as perdas econômicas. Períodos prolongados de postura, doenças, nutrição, idade da ave e genética podem influenciar a qualidade dos ovos. Objetivou-se avaliar a influência do ambiente, idade da ave e período de armazenamento nas características físicas da casca de ovos de poedeiras comerciais. Foram utilizados 288 ovos de poedeiras Hy-line, distribuídos em um delineamento inteiramente casualizado em fatorial triplo 3x2x4, sendo os fatores: três idades (31, 62 e 88 semanas), temperatura de armazenamento (ambiente e refrigerado), e quatro períodos de armazenamento (um, 10, 20 e 30 dias), totalizando 24 tratamentos, com quatro repetições de três ovos. Avaliou-se a resistência, percentual e espessura da casca. Foram observadas diferenças, uma vez que os ovos armazenados em temperatura ambiente apresentaram diminuição na resistência de casca. Ovos de poedeiras em idade avançada (88 semanas) apresentaram pior resistência de casca em relação às demais idades, enquanto ovos provenientes de poedeiras jovens (31 semanas) apresentaram maior espessura de casca. A idade avançada da poedeira reduziu a qualidade de casca dos ovos, independentemente do ambiente de armazenamento. Ainda, os ovos armazenados em geladeira apresentaram melhor qualidade e integridade da casca em comparação com os armazenados ao ambiente.

Environment type and storage period on eggshell quality of laying hens at different ages / Tipos de ambiente e período de armazenamento sobre a qualidade de casca de ovos de poedeiras comerciais em diferentes idades

Eggshell quality is directly linked to the good acceptability of the product by consumers, whereas the industry is concerned with economic losses. Prolonged periods of laying, diseases, nutrition, bird age and genetics can influence egg quality. This study aimed to examine the influence of the environment, bird age and storage period on the physical characteristics of the shell of eggs from commercial laying hens. The experiment involved 288 eggs from Hy-line hens, which were distributed in a completely randomized design with a triple 3×2×4 factorial arrangement represented by three ages (31, 62 or 88 weeks), two storage temperatures (ambient or refrigerated), and four storage periods (one, 10, 20 or 30 days), totaling 24 treatments. Four replications were used with three eggs each. Eggshell strength, percentage and thickness were measured. Differences were observed, with the eggs stored at room temperature exhibiting lower shell strength. Laying eggs at an advanced age (88 weeks) resulted in decreased eggshell strength as compared with the other ages, whereas the eggs from young layers (31 weeks) had a thicker shell. The advancing age of the laying hens reduced eggshell quality, regardless of the storage environment. Nonetheless, the eggs stored in the refrigerator showed better eggshell quality and integrity than those stored at ambient temperature.

A qualidade da casca está diretamente ligada à boa aceitabilidade do produto pelos consumidores, enquanto a indústria se preocupa com as perdas econômicas. Períodos prolongados de postura, doenças, nutrição, idade da ave e genética podem influenciar a qualidade dos ovos. Objetivou-se avaliar a influência do ambiente, idade da ave e período de armazenamento nas características físicas da casca de ovos de poedeiras comerciais. Foram utilizados 288 ovos de poedeiras Hy-line, distribuídos em um delineamento inteiramente casualizado em fatorial triplo 3x2x4, sendo os fatores: três idades (31, 62 e 88 semanas), temperatura de armazenamento (ambiente e refrigerado), e quatro períodos de armazenamento (um, 10, 20 e 30 dias), totalizando 24 tratamentos, com quatro repetições de três ovos. Avaliou-se a resistência, percentual e espessura da casca. Foram observadas diferenças, uma vez que os ovos armazenados em temperatura ambiente apresentaram diminuição na resistência de casca. Ovos de poedeiras em idade avançada (88 semanas) apresentaram pior resistência de casca em relação às demais idades, enquanto ovos provenientes de poedeiras jovens (31 semanas) apresentaram maior espessura de casca. A idade avançada da poedeira reduziu a qualidade de casca dos ovos, independentemente do ambiente de armazenamento. Ainda, os ovos armazenados em geladeira apresentaram melhor qualidade e integridade da casca em comparação com os armazenados ao ambiente.

Environment type and storage period on eggshell quality of laying hens at different ages / Tipos de ambiente e período de armazenamento sobre a qualidade de casca de ovos de poedeiras comerciais em diferentes idades

Eggshell quality is directly linked to the good acceptability of the product by consumers, whereas the industry is concerned with economic losses. Prolonged periods of laying, diseases, nutrition, bird age and genetics can influence egg quality. This study aimed to examine the influence of the environment, bird age and storage period on the physical characteristics of the shell of eggs from commercial laying hens. The experiment involved 288 eggs from Hy-line hens, which were distributed in a completely randomized design with a triple 3×2×4 factorial arrangement represented by three ages (31, 62 or 88 weeks), two storage temperatures (ambient or refrigerated), and four storage periods (one, 10, 20 or 30 days), totaling 24 treatments. Four replications were used with three eggs each. Eggshell strength, percentage and thickness were measured. Differences were observed, with the eggs stored at room temperature exhibiting lower shell strength. Laying eggs at an advanced age (88 weeks) resulted in decreased eggshell strength as compared with the other ages, whereas the eggs from young layers (31 weeks) had a thicker shell. The advancing age of the laying hens reduced eggshell quality, regardless of the storage environment. Nonetheless, the eggs stored in the refrigerator showed better eggshell quality and integrity than those stored at ambient temperature.(AU)

A qualidade da casca está diretamente ligada à boa aceitabilidade do produto pelos consumidores, enquanto a indústria se preocupa com as perdas econômicas. Períodos prolongados de postura, doenças, nutrição, idade da ave e genética podem influenciar a qualidade dos ovos. Objetivou-se avaliar a influência do ambiente, idade da ave e período de armazenamento nas características físicas da casca de ovos de poedeiras comerciais. Foram utilizados 288 ovos de poedeiras Hy-line, distribuídos em um delineamento inteiramente casualizado em fatorial triplo 3x2x4, sendo os fatores: três idades (31, 62 e 88 semanas), temperatura de armazenamento (ambiente e refrigerado), e quatro períodos de armazenamento (um, 10, 20 e 30 dias), totalizando 24 tratamentos, com quatro repetições de três ovos. Avaliou-se a resistência, percentual e espessura da casca. Foram observadas diferenças, uma vez que os ovos armazenados em temperatura ambiente apresentaram diminuição na resistência de casca. Ovos de poedeiras em idade avançada (88 semanas) apresentaram pior resistência de casca em relação às demais idades, enquanto ovos provenientes de poedeiras jovens (31 semanas) apresentaram maior espessura de casca. A idade avançada da poedeira reduziu a qualidade de casca dos ovos, independentemente do ambiente de armazenamento. Ainda, os ovos armazenados em geladeira apresentaram melhor qualidade e integridade da casca em comparação com os armazenados ao ambiente.(AU)

The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period

This study aimed to investigate the effect of supplementing 300 mg/kg tea polyphenols (TP) on yolk cholesterol content and production performance of laying hens during the egg-laying period. A total of 600 Roman laying hens aged 24 weeks were randomly divided into two dietary treatment groups. The feeding experiment lasted for 48 weeks. Layers fed basal diet supplemented with 0 (control group) and 300mg/kg TP (TP group) diet, respectively. The yolk cholesterol content, laying performance, and egg quality were determined at 28, 38, 48, 58, and 68 weeks of age. The yolk cholesterol content in the TP group was significantly decreased at 28-68 weeks of age (p<0.01), compared to the control group. There was a significant increase in laying rate in the TP group at 38 weeks of age (p<0.05), compared to the control group, while no significant differences during the other laying periods were obtained (p>0.05). The FCR significantly decreased in the TP group at 38 weeks of age whereas AEW significantly increased in the TP group at 58 weeks of age (p<0.05). Similarly, the eggshell thickness and eggshell strength in the TP group significantly increased (p<0.05), compared with the control group at 38 weeks of age. The albumen height and Haugh unit significantly increased at 28 weeks of age (p<0.05). In conclusion, the results showed that the diet supplemented with 300 mg/kg TP had positive effects on production performance of layers during the egg-laying period, and could lessen yolk cholesterol content significantly at 28-68 weeks of age.(AU)

The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens

The study was conducted to investigate the effect of GOX on performance, egg quality, and nutrient digestibility in laying hens. In total, 432, 50-week-old Hy-Line brown breeder hens were assigned into four treatments, and fed a basal diet with GOX at 0, 100, 200 and 300 units for 10 weeks, respectively. A Quadratic decrease in FI in week 3 (p<0.05) and linear increase in egg production in week 6 to 10 and overall experiment period (p<0.05) and Quadratic increase in egg production in week 7 (p<0.05), a linear decrease in broken egg rate in week 6 (p<0.05) a quadratic increase in egg weight on day 14 (p<0.05), alinear increase in egg weight on day 28 (p<0.05), and linear decrease in yolk color on day 7 (p<0.05), a linear increase in yolk color on day 42 and day 70 (p<0.05), and linear increase in haugh unit on day 28 and 70 (p<0.05), a linear increase albumen height on day 28 and day 56 (p<0.05), and linear decrease in shell color on day 14 (p<0.05) and day 28(p<0.05), a linear and quadratic increases in eggshell strength and eggshell thickness on day 56 (p<0.05), and linear increase in eggshell strength and eggshell thickness on day 70 (P0.05) were observed with the addition of GOX the the diet. Conclusion: This study suggested that the supplementation of GOX may have beneficial effects on feed intake and egg quality in laying hens.(AU)

Productive Performance, Egg Quality, and Pigments on Sorghum-Based Feed for Japanese Quail

The study aimed to determine evaluate the use of sorghum as a substitute for maize in the laying quail diet and its effect on performance and quality of the eggs produced the best levels of lutein (Marigold flower extract) and canthaxanthin inclusion in sorghum based Japanese quail feed as well as its influence in storage time of the eggs. A total of 680 Japanese laying quails (Coturnix coturnix japonica), with 64 weeks of age was distributed in a 4 × x4 factorial + 1 control scheme, with four levels of lutein (LUT), and four levels of canthaxanthin (CTX) and control group with no addition of pigments, with five replicates and eight birds per experimental unit. The experiment was divided into three cycles of 21 days, where the performance and egg quality parameters were evaluated. To evaluate the time of deposition and permanence of the pigments in the yolk, three eggs were evaluated per treatment for 12 days at the beginning of the experiment and 12 days at the end, from the last day of consumption of rations containing pigments. For performance and egg quality, no maybe only differences (p> 0.05) were observed, except for the yolk color, with higher color scores according to the increase in lutein and canthaxanthin consumption. Whereas color parameters, it was observed that at the beginning of the period of consumption, canthaxanthin levels influenced the red color reading and lutein levels influenced the yellow color readings, while in the final period the interaction of the levels of 5.4 ppm of lutein and 1.3 ppm of canthaxanthin provided better color parameters up to 10 days after the end of consumption of rations with pigment.(AU)

Notes on the biological development of the darkling beetle Blaps nefrauensis nefrauensis Seidlitz, 1893 (Coleoptera: Tenebrionidae)

Abstract Several endemic species of Blaps occur in Tunisia, and the species Blaps nefrauensis nefrauensis has been reported in Moulares (urban zone in west-central Tunisia), where it lives and reproduces in home gardens and old buildings. The aim of this work is to study the life cycle of the darkling beetle, considering both field and laboratory rearing conditions. As a result, the beetle species has different developmental stages (egg, larva, prepupa, pupa, and adult) that last about 15 months. Each year during the same period, adults emerge (early summer) and expire (late autumn), larvae hatch (late summer) and pupate (early summer). There is only one generation per year. Females began laying eggs in late July. The eggs were ovoid, white, and about 2.7 mm in length and 1.5 mm in width. Embryogenesis took an average of nine days. The first instar larvae were at initially only 4.5 mm long and ivory white in color. A brief description of the newly egg hatched larva was provided; thus, the nerve fibers innervating the apical setae in the antennae and ligula were detected. Further light microscopic examination of the embryo before hatching from the egg pointed out that the antennal sensilla are protected during the embryogenesis stage.

Resumo Várias espécies endêmicas de Blaps ocorrem na Tunísia, e a espécie Blaps nefrauensis nefrauensis foi relatada em Moulares (zona urbana no centro-oeste da Tunísia), onde vive e se reproduz em jardins domésticos e prédios antigos. O objetivo deste trabalho é estudar o ciclo de vida do besouro escuro, considerando as condições de criação em campo e em laboratório. Como resultado, a espécie de besouro tem diferentes estágios de desenvolvimento (ovo, larva, prepupa, pupa e adulto) que duram cerca de 15 meses. Todos os anos, durante o mesmo período, os adultos emergem (início do verão) e expiram (final do outono), as larvas eclodem (final do verão) e se tornam pupas (início do verão). Existe apenas uma geração por ano. As fêmeas começaram a botar ovos no final de julho. Os ovos eram ovóides, brancos, com cerca de 2,7 mm de comprimento e 1,5 mm de largura. A embriogênese demorou em média nove dias. As larvas de primeiro instar tinham inicialmente apenas 4,5 mm de comprimento e uma cor branca marfim. Foi fornecida uma breve descrição da larva recém-eclodida; assim, as fibras nervosas que inervam as cerdas apicais nas antenas e ligulas foram detectadas. Um exame microscópico de luz posterior do embrião antes da eclosão do ovo mostrou que as sensilas antenais são protegidas durante o estágio de embriogênese.

Reproductive performance of red-winged tinamous (Rhynchotus rufescens) using different mating strategies in captivity - case report / [Desempenho reprodutivo de perdizes (Rhynchotus rufescens) utilizando diferentes estratégias de acasalamento em cativeiro - relato de caso]

The aim of this study was to evaluate the reproductive performance of red-winged tinamous in captivity using different mating systems during three breeding seasons. The data were collected from August to March during three breeding seasons of the species. Ten couples and four groups of red-winged tinamous were randomly selected for formation of the monogamous and polygynous mating system, respectively, with egg collection from both systems. The traits evaluated were number of eggs per female, egg breaking and egg fertilization. Data were statistically analyzed by the least square method and logistic regression. Animals in couples mating strategy were superior (P<0.05) in terms of number of eggs per female compared to the group mating strategy. High egg breaking rate (P<0.05) in the red-winged tinamous groups was observed. Eggs of animals in couples mating strategy were 5.24 and 11.5 more likely to be fertilized than those of group strategy in two breeding seasons. In general, the reproductive efficiency in terms of low egg breaking, high egg production and fertility was observed for red-winged tinamous from the monogamous mating system.

O objetivo deste estudo foi avaliar o desempenho reprodutivo dos perdizes de asas vermelhas em cativeiro utilizando diferentes sistemas de acasalamento durante três épocas de reprodução. Os dados foram coletados de agosto a março, durante três épocas de reprodução da espécie. Dez casais e quatro grupos de perdizes de asas vermelhas foram selecionados aleatoriamente para a formação do sistema de acasalamento monogâmico e poliginoso, respectivamente, com coleta de ovos de ambos os sistemas. Os traços avaliados foram o número de ovos por fêmea, a quebra dos ovos e a fertilização dos ovos. Os dados foram analisados estatisticamente pelo método dos mínimos quadrados e pela regressão logística. Os animais na estratégia de acasalamento de casais foram superiores (P<0,05) em termos de número de óvulos por fêmea, em comparação com a estratégia de acasalamento do grupo. Foi observada uma alta taxa de quebra de ovos (P<0,05) nos grupos perdizes de asas vermelhas. Ovos de animais em estratégia de acasalamento de casais foram 5,24 e 11,5 mais propensos a serem fertilizados do que os de estratégia de grupo em duas épocas de reprodução. Em geral, a eficiência reprodutiva em termos de baixa quebra de ovos, alta produção de ovos e fertilidade foi observada para os tinâmicos de asas vermelhas do sistema de acasalamento monogâmico.

Notes on the biological development of the darkling beetle Blaps nefrauensis nefrauensis Seidlitz, 1893 (Coleoptera: Tenebrionidae) / Notas sobre o desenvolvimento biológico do besouro escuro Blaps nefrauensis nefrauensis Seidlitz, 1893 (Coleoptera: Tenebrionidae)

Several endemic species of Blaps occur in Tunisia, and the species Blaps nefrauensis nefrauensis has been reported in Moulares (urban zone in west-central Tunisia), where it lives and reproduces in home gardens and old buildings. The aim of this work is to study the life cycle of the darkling beetle, considering both field and laboratory rearing conditions. As a result, the beetle species has different developmental stages (egg, larva, prepupa, pupa, and adult) that last about 15 months. Each year during the same period, adults emerge (early summer) and expire (late autumn), larvae hatch (late summer) and pupate (early summer). There is only one generation per year. Females began laying eggs in late July. The eggs were ovoid, white, and about 2.7 mm in length and 1.5 mm in width. Embryogenesis took an average of nine days. The first instar larvae were at initially only 4.5 mm long and ivory white in color. A brief description of the newly egg hatched larva was provided; thus, the nerve fibers innervating the apical setae in the antennae and ligula were detected. Further light microscopic examination of the embryo before hatching from the egg pointed out that the antennal sensilla are protected during the embryogenesis stage.

Várias espécies endêmicas de Blaps ocorrem na Tunísia, e a espécie Blaps nefrauensis nefrauensis foi relatada em Moulares (zona urbana no centro-oeste da Tunísia), onde vive e se reproduz em jardins domésticos e prédios antigos. O objetivo deste trabalho é estudar o ciclo de vida do besouro escuro, considerando as condições de criação em campo e em laboratório. Como resultado, a espécie de besouro tem diferentes estágios de desenvolvimento (ovo, larva, prepupa, pupa e adulto) que duram cerca de 15 meses. Todos os anos, durante o mesmo período, os adultos emergem (início do verão) e expiram (final do outono), as larvas eclodem (final do verão) e se tornam pupas (início do verão). Existe apenas uma geração por ano. As fêmeas começaram a botar ovos no final de julho. Os ovos eram ovóides, brancos, com cerca de 2,7 mm de comprimento e 1,5 mm de largura. A embriogênese demorou em média nove dias. As larvas de primeiro instar tinham inicialmente apenas 4,5 mm de comprimento e uma cor branca marfim. Foi fornecida uma breve descrição da larva recém-eclodida; assim, as fibras nervosas que inervam as cerdas apicais nas antenas e ligulas foram detectadas. Um exame microscópico de luz posterior do embrião antes da eclosão do ovo mostrou que as sensilas antenais são protegidas durante o estágio de embriogênese.

Quality of free-range and commercial eggs subjected to different storage periods and temperatures / Qualidade de ovos caipiras e comerciais submetidos a diferentes períodos e temperaturas de armazenamento

The objective was to evaluate the internal quality of eggs from commercial laying hens and free-range hens subjected to different storage periods and temperatures. For the experiment, 280 eggs were randomly distributed into different treatments, adopting a completely randomized design, in a 2 x 7 factorial arrangement of two temperatures, seven storage periods, totaling 14 treatments with 10 replications. The treatments consisted of two storage conditions: under refrigeration (6 ± 1.0ºC) and at room temperature (26.6 ± 1.0ºC). Eggs were analyzed for 30 days, with evaluations in different storage periods (0, 5, 10, 15, 20, 25 and 30 days). For each storage condition, 140 eggs were separated, 70 commercial eggs and 70 free-range eggs. There was a linear increase in egg weight loss, yolk weight, albumen pH, yolk pH, length and width of albumen and yolk of commercial and free-range eggs, as the storage period increased. There was a linear reduction in weight, height and albumen index and in the yolk index of commercial and free-range eggs as the storage period increased, with more pronounced responses for eggs stored at room temperature (P<0.05). Albumen percentage was linearly reduced only for commercial eggs (P<0.05). Eggs kept at room temperature reduce their quality after 15 days of storage, and the storage under refrigeration for 30 days is recommended to preserve the shelf life of the egg for consumption.

Objetivou-se avaliar a qualidade interna de ovos provenientes de poedeiras comerciais e de galinhas caipiras submetidos a diferentes períodos e temperaturas de armazenamento. Para o experimento, foram utilizados 280 ovos. Os ovos foram distribuídos aleatoriamente nos diferentes tratamentos adotando-se o delineamento experimental inteiramente casualizado, em esquema fatorial 2 x 7, duas temperaturas, sete períodos de armazenamento, totalizando 14 tratamentos com 10 repetições. Os tratamentos consistiram em duas condições de armazenamento: sob refrigeração (6 ± 1,0ºC) e em temperatura ambiente (26,6 ± 1,0ºC). Os ovos foram analisados por um período de 30 dias, com avaliações realizadas em diferentes períodos de armazenamento (0, 5, 10, 15, 20, 25 e 30 dias). Para cada condição de armazenamento, foram separados 140 ovos, sendo 70 ovos comerciais e 70 ovos caipiras. Ocorreu aumento linear na perda de peso dos ovos, peso da gema, pH do albúmen, pH da gema, comprimento e largura do albúmen e da gema dos ovos comerciais e caipiras, à medida que se aumentava o período de armazenamento. Verificou-se redução linear no peso, altura e índice do albúmen e no índice da gema dos ovos comerciais e caipiras conforme se aumentava o período de armazenamento, com respostas mais acentuadas para ovos acondicionados em temperatura ambiente (P<0,05). A porcentagem de albúmen foi reduzida linearmente apenas para ovos comerciais (P<0,05). Ovos mantidos sob temperatura ambiente reduzem a sua qualidade a partir dos 15 dias de armazenamento, sendo o armazenamento sob refrigeração durante o período de 30 dias, o recomendado para preservar a vida de prateleira do ovo para consumo.

Productive parameters in three production models: floor, cage and grazing in layer poultry in Ocaña Norte de Santander / Parâmetros produtivos em três modelos de produção: piso, gaiola e pastejo em aves posturais em Ocaña Norte de Santander

The objective was to evaluate the three housing systems in laying birds to determine animal welfare and productivity parameters of the Isa Brown line. 135 laying hens distributed in 45 hens were used for each exploitation system; the managed feeding was 114gr/bird/day in the floor and cage systems for the entire trial period, for the grazing system 14 gr less of concentrate were used; the study had a duration of 8 weeks, of which the first was for accustoming and 7 for testing; At the end of each week, 9 eggs were collected to be studied and analyzed in the animal nutrition laboratory, using 3 eggs for each housing system. The information obtained was analyzed using SPSS for each variable. The parameters of production, consumption, feed conversion, and egg weight, were evaluated; where one-factor ANOVA and Tukey HSD test and least significant difference. The percentage production was no significant difference between the three cage floor and grazing production models being (P-Value <0.05), for the food consumption parameter there is a significant difference (P-Value> 0.05) for each housing system (34.54 ± 6.93), also happened with the conversion variable between the floor, cage production models with the grazing one (1.93 ± 0.6), for the egg weight they were similar in all housing systems (61.1 g in cage, 60.8 g in floor and 60.6 g in grazing) where there were no significant differences. In conclusion, birds with a lower housing density allow better behavior, which is an indicator of comfort, generating higher productivity.

O objectivo era avaliar os três sistemas de habitação (solo, gaiola e pasto) nas galinhas poedeiras para determinar os parâmetros de bem-estar animal e produtividade da linha Isa Brown. Foram utilizadas 135 galinhas poedeiras, distribuídas em 45 galinhas por sistema; a ração administrada foi de 114 g/ave/dia no chão e sistemas de gaiolas, e 14 g menos concentrado foi utilizado para o sistema de pastagem; o estudo durou 8 semanas; a primeira semana foi para habituação e 7 semanas para testes. Foram recolhidos três ovos por sistema por semana para serem estudados e analisados no laboratório de nutrição animal. Os dados foram analisados com SPSS para cada variável. Os parâmetros de produção, consumo, conversão alimentar e peso dos ovos foram avaliados utilizando um único factor ANOVA e o teste HSD de Tukey para a diferença menos significativa. A percentagem de produção não tinha diferença significativa entre os três modelos de produção (valor P < 0,05), para o parâmetro de consumo de ração havia uma diferença significativa (valor P > 0,05) para cada sistema de habitação (34,54 ± 6,93), a variável de conversão alimentar entre modelos de produção (1,93 ± 0,6), para os pesos dos ovos eram semelhantes em todos os sistemas de habitação (61,1 g para a gaiola, 60,8 g para o solo e 60,6 g para o pasto) onde não havia diferença significativa. Em conclusão, as aves com menor densidade de alojamento permitem um melhor comportamento, o que é um indicador de conforto, levando a uma maior produtividade.

Notes on the biological development of the darkling beetle Blaps nefrauensis nefrauensis Seidlitz, 1893 (Coleoptera: Tenebrionidae) / Notas sobre o desenvolvimento biológico do besouro escuro Blaps nefrauensis nefrauensis Seidlitz, 1893 (Coleoptera: Tenebrionidae)

Several endemic species of Blaps occur in Tunisia, and the species Blaps nefrauensis nefrauensis has been reported in Moulares (urban zone in west-central Tunisia), where it lives and reproduces in home gardens and old buildings. The aim of this work is to study the life cycle of the darkling beetle, considering both field and laboratory rearing conditions. As a result, the beetle species has different developmental stages (egg, larva, prepupa, pupa, and adult) that last about 15 months. Each year during the same period, adults emerge (early summer) and expire (late autumn), larvae hatch (late summer) and pupate (early summer). There is only one generation per year. Females began laying eggs in late July. The eggs were ovoid, white, and about 2.7 mm in length and 1.5 mm in width. Embryogenesis took an average of nine days. The first instar larvae were at initially only 4.5 mm long and ivory white in color. A brief description of the newly egg hatched larva was provided; thus, the nerve fibers innervating the apical setae in the antennae and ligula were detected. Further light microscopic examination of the embryo before hatching from the egg pointed out that the antennal sensilla are protected during the embryogenesis stage.

Várias espécies endêmicas de Blaps ocorrem na Tunísia, e a espécie Blaps nefrauensis nefrauensis foi relatada em Moulares (zona urbana no centro-oeste da Tunísia), onde vive e se reproduz em jardins domésticos e prédios antigos. O objetivo deste trabalho é estudar o ciclo de vida do besouro escuro, considerando as condições de criação em campo e em laboratório. Como resultado, a espécie de besouro tem diferentes estágios de desenvolvimento (ovo, larva, prepupa, pupa e adulto) que duram cerca de 15 meses. Todos os anos, durante o mesmo período, os adultos emergem (início do verão) e expiram (final do outono), as larvas eclodem (final do verão) e se tornam pupas (início do verão). Existe apenas uma geração por ano. As fêmeas começaram a botar ovos no final de julho. Os ovos eram ovóides, brancos, com cerca de 2,7 mm de comprimento e 1,5 mm de largura. A embriogênese demorou em média nove dias. As larvas de primeiro instar tinham inicialmente apenas 4,5 mm de comprimento e uma cor branca marfim. Foi fornecida uma breve descrição da larva recém-eclodida; assim, as fibras nervosas que inervam as cerdas apicais nas antenas e ligulas foram detectadas. Um exame microscópico de luz posterior do embrião antes da eclosão do ovo mostrou que as sensilas antenais são protegidas durante o estágio de embriogênese.

Reproductive alterations of Biomphalaria glabrata (Say, 1818) infected with Angiostrongylus cantonensis (Chen, 1935) and exposed to Euphorbia milii var. hislopii latex / Alterações na atividade reprodutiva de Biomphalaria glabrata (Say, 1818) infectada com Angiostrongylus cantonensis (Chen, 1935) e exposta ao látex de Euphorbia milii var. hislopii

The natural phytochemical latex of Euphorbia milii var. hislopii is one of the most promising natural molluscicides for the control of Biomphalaria glabrata, and has been widely studied under laboratory conditions for selective control of schistosomiasis transmission. However, the effect of this product on B. glabrata infected by other helminths had not yet been investigated. The present study reports evaluation of the effect of E. milii var. hislopii latex on the survival and reproductive activity of B. glabrata infected by Angiostrongylus cantonensis. For this purpose, the following groups were formed: control (C), exposed (E), infected (I) and infected and exposed for different time intervals (1 day - I+E-1D, 7 days - I+E-7D, 14 days - I+E-14D, 21 days - I+E-21D and 28 days - I+E-28D). The experimental infection was performed with L1 larvae of A. cantonensis and exposure to 0.08 mg/L (LC50) of E. milii latex for a period of 24 hours. We analyzed the effects of E. milii latex on the survival of snails during four weeks, reproductive parameters and possible histophysiopathological changes in the gonad and albumen gland of the snails. Regarding survival, there was reduction of more than 50% in the groups exposed to latex (E and I + E) compared to the control group. As for the number of ovigerous masses, eggs, and average number of hatched snails, significant increases were observed in the I+E-1D group at the 4th week compared to the control group and the other weeks in the same group. Angiostrongylus cantonensis larvae were observed in the gonad and albumen gland from day 21 and 28 of infection in groups I and I+E, respectively, with granuloma-like formation. At these observation periods and in these groups, an increase in galactogen was observed in the albumen gland, which influenced egg laying, suggesting the existence of a fecundity compensation mechanism phenomenon. It was possible to conclude that both stressors - A. cantonensis infection and exposure to E. milii latex - directly influenced the survival and reproductive parameters of B. glabrata.

O fitoquímico natural látex de Euphorbia milii var. hislopii é um dos mais promissores moluscicidas naturais para o controle de Biomphalaria glabrata, tendo sido amplamente estudado em condições laboratoriais como controle seletivo da transmissão da esquistossomose. No entanto, o efeito deste produto em B. glabrata infectada por outro helminto, ainda não tinha sido investigado. O presente trabalho tem por objetivo avaliar o efeito do látex de E. milii var. hislopii na sobrevivência e atividade reprodutiva de B. glabrata infectada por Angiostrongylus cantonensis. Para isso, foram formados os seguintes grupos: controle (C), exposto (E), infectado (I) e infectado e exposto em diferentes intervalos de tempo de infecção (1 dia - I+E-1D, 7 dias - I+E-7D, 14 dias - I+E-14D, 21 dias - I+E-21D e 28 dias - I+E-28D). A infecção experimental foi realizada com larvas L1 de A. cantonensis e a exposição com 0,08 mg/L (LC50) do látex de E. milii por um período de 24 horas. Foram analisados os efeitos do látex de E. milii quanto à sobrevivência dos moluscos ao longo de quatro semanas, aos parâmetros reprodutivos e as possíveis alterações histofisiopatológicas na gônada e na glândula de albúmen dos moluscos analisados. Em relação à sobrevivência foi possível observar redução de mais de 50% nos grupos expostos ao látex (E e I + E) em comparação ao grupo controle. Quanto ao número de massas ovígeras, ovos e número médio de moluscos eclodidos pode-se observar um aumento significativo no grupo I+E-1D na 4ª semana em comparação ao grupo controle e as demais semanas no mesmo grupo. Larvas de A. cantonensis foram observadas na glândula e na glândula de albúmen, a partir dos 21º dias e 28º dia de infecção nos grupos I e I+E, respectivamente, com a formação de granuloma-like. Nesses períodos de observação e nesses grupos pode-se observar na glândula de albúmen, um aumento do conteúdo de galactogênio, o que influenciou a postura dos ovos, sugerindo um fenômeno de compensação da fecundidade. Foi possível concluir que ambos agentes estressores, infecção por A. cantonensis e exposição ao látex de E. milii influenciou diretamente a sobrevivência e os parâmetros reprodutivos de B. glabrata.