Genetic control of quality melon traits / Controle genético de caracteres de qualidade do melão

ABSTRACT: This research studied the genetic control of the traits related to melon fruit quality. The F1, F2, BC1, BC2 generations from the OL x A-16 and OL x PV crossings were evaluated in two separate trials conducted in randomized blocks with three replications. The evaluated traits were: average fruit weight, shape index, pulp thickness, pulp firmness, soluble solids content and cracking rate. The analyses were accomplished through a classic study of generations involving mixed models. The parameters on heritability and number of loci controlling the traits were evaluated in a broad and narrow sense. The inheritance of the evaluated traits is complex, presenting one gene of greater effect and polygenes with additive and dominant effects.

RESUMO: Objetivou-se com este trabalho estudar o controle genético de caracteres relacionados à qualidade do fruto do melão. Foram avaliadas as gerações F1, F2, RC1, RC2 dos cruzamentos OL x A-16 e OL x PV em dois ensaios separados conduzidos em blocos casualizados com três repetições. Os caracteres avaliados foram: peso médio do fruto, índice de formato, espessura da polpa, firmeza da polpa, sólidos solúveis e porcentagem de rachadura. As análises foram feitas por meio de estudo clássico de gerações envolvendo modelos mistos. Foram estimados os parâmetros de herdabilidades nos sentidos amplo e restrito e número de loci que controlam o caráter. A herança dos caracteres estudados é complexa com a presença de gene de efeito maior e poligenes com efeitos aditivos e de dominância.

Optimized biotransformation of acid-treated water melon peel hydrolyzate into ethanol / Biotransformação otimizada de hidrolisado de casca de melancia tratada com ácido em etanol

Today, global focus of research is to explore the solution of energy crisis and environmental pollution. Like other agricultural countries, bulk quantities of watermelon peels (WMP) are disposed-off in environment as waste in Pakistan and appropriate management of this waste is the need of hour to save environment from pollution. The work emphasizes the role of ethanologenic yeasts to utilize significant sugars present in WMP for low-cost bioethanol fermentation. Dilute hydrochloric acid hydrolysis of WMP was carried out on optimized conditions employing RSM (response surface methodology) following central composite design (CCD). This experimental design is based on optimization of ethanologenesis involving some key independent parameters such as WMP hydrolysate and synthetic media ratio (X1), incubation temperature (X2) and incubation temperature (X3) for maximal ethanol yield exploiting standard (Saccharomyces cerevisiae K7) as well as experimental (Metchnikowia cibodasensisY34) yeasts. The results revealed that maximal ethanol yields obtained from S. cerevisiae K7 was 0.36±0.02 g/g of reducing sugars whereas M. cibodasensisY34, yielded 0.40±0.01 g ethanol/g of reducing sugars. The yeast isolate M. cibodasensisY34 appeared as promising ethanologen and embodies prospective potential for fermentative valorization of WMP-to-bioethanol.

Hoje, o foco global da pesquisa é explorar a solução da crise energética e da poluição ambiental. Como em outros países agrícolas, grandes quantidades de cascas de melancia (WMP) são descartadas como resíduos no meio ambiente no Paquistão, mas a gestão adequada desses resíduos é a mais recente solução para salvar o meio ambiente da poluição. O trabalho enfatiza o papel das leveduras etanologênicas para utilizar açúcares significativos presentes no WMP para fermentação de bioetanol de baixo custo. A hidrólise de ácido clorídrico diluído de WMP foi realizada em condições otimizadas empregando RSM (metodologia de superfície de resposta) e seguindo o projeto de composto central (CCD). Este projeto experimental é baseado na otimização da etanologenesis envolvendo alguns parâmetros independentes importantes, como hidrolisado de WMP e razão de meio sintético (X1), temperatura de incubação (X2) e temperatura de incubação (X3) para rendimento máximo de etanol explorando o padrão (Saccharomyces cerevisiae K7) também como leveduras experimentais (Metchnikowia cibodasensis Y34). Os resultados revelaram que os rendimentos máximos de etanol obtidos a partir de S. cerevisiae K7 foi de 0,36 ± 0,02 g / g de açúcares redutores, enquanto M. cibodasensis Y34 rendeu 0,40 ± 0,01 g de etanol / g de açúcares redutores. O isolado de levedura M. cibodasensis Y34 apareceu como um etanologeno promissor e incorpora um potencial prospectivo para a valorização fermentativa de WMP em bioetanol.

Optimized biotransformation of acid-treated water melon peel hydrolyzate into ethanol / Biotransformação otimizada de hidrolisado de casca de melancia tratada com ácido em etanol

Abstract Today, global focus of research is to explore the solution of energy crisis and environmental pollution. Like other agricultural countries, bulk quantities of watermelon peels (WMP) are disposed-off in environment as waste in Pakistan and appropriate management of this waste is the need of hour to save environment from pollution. The work emphasizes the role of ethanologenic yeasts to utilize significant sugars present in WMP for low-cost bioethanol fermentation. Dilute hydrochloric acid hydrolysis of WMP was carried out on optimized conditions employing RSM (response surface methodology) following central composite design (CCD). This experimental design is based on optimization of ethanologenesis involving some key independent parameters such as WMP hydrolysate and synthetic media ratio (X1), incubation temperature (X2) and incubation temperature (X3) for maximal ethanol yield exploiting standard (Saccharomyces cerevisiae K7) as well as experimental (Metchnikowia cibodasensisY34) yeasts. The results revealed that maximal ethanol yields obtained from S. cerevisiae K7 was 0.36±0.02 g/g of reducing sugars whereas M. cibodasensisY34, yielded 0.40±0.01 g ethanol/g of reducing sugars. The yeast isolate M. cibodasensisY34 appeared as promising ethanologen and embodies prospective potential for fermentative valorization of WMP-to-bioethanol.

Resumo Hoje, o foco global da pesquisa é explorar a solução da crise energética e da poluição ambiental. Como em outros países agrícolas, grandes quantidades de cascas de melancia (WMP) são descartadas como resíduos no meio ambiente no Paquistão, mas a gestão adequada desses resíduos é a mais recente solução para salvar o meio ambiente da poluição. O trabalho enfatiza o papel das leveduras etanologênicas para utilizar açúcares significativos presentes no WMP para fermentação de bioetanol de baixo custo. A hidrólise de ácido clorídrico diluído de WMP foi realizada em condições otimizadas empregando RSM (metodologia de superfície de resposta) e seguindo o projeto de composto central (CCD). Este projeto experimental é baseado na otimização da etanologenesis envolvendo alguns parâmetros independentes importantes, como hidrolisado de WMP e razão de meio sintético (X1), temperatura de incubação (X2) e temperatura de incubação (X3) para rendimento máximo de etanol explorando o padrão (Saccharomyces cerevisiae K7) também como leveduras experimentais (Metchnikowia cibodasensis Y34). Os resultados revelaram que os rendimentos máximos de etanol obtidos a partir de S. cerevisiae K7 foi de 0,36 ± 0,02 g / g de açúcares redutores, enquanto M. cibodasensis Y34 rendeu 0,40 ± 0,01 g de etanol / g de açúcares redutores. O isolado de levedura M. cibodasensis Y34 apareceu como um etanologeno promissor e incorpora um potencial prospectivo para a valorização fermentativa de WMP em bioetanol.

Optimized biotransformation of acid-treated water melon peel hydrolyzate into ethanol / Biotransformação otimizada de hidrolisado de casca de melancia tratada com ácido em etanol

Today, global focus of research is to explore the solution of energy crisis and environmental pollution. Like other agricultural countries, bulk quantities of watermelon peels (WMP) are disposed-off in environment as waste in Pakistan and appropriate management of this waste is the need of hour to save environment from pollution. The work emphasizes the role of ethanologenic yeasts to utilize significant sugars present in WMP for low-cost bioethanol fermentation. Dilute hydrochloric acid hydrolysis of WMP was carried out on optimized conditions employing RSM (response surface methodology) following central composite design (CCD). This experimental design is based on optimization of ethanologenesis involving some key independent parameters such as WMP hydrolysate and synthetic media ratio (X1), incubation temperature (X2) and incubation temperature (X3) for maximal ethanol yield exploiting standard (Saccharomyces cerevisiae K7) as well as experimental (Metchnikowia cibodasensisY34) yeasts. The results revealed that maximal ethanol yields obtained from S. cerevisiae K7 was 0.36±0.02 g/g of reducing sugars whereas M. cibodasensisY34, yielded 0.40±0.01 g ethanol/g of reducing sugars. The yeast isolate M. cibodasensisY34 appeared as promising ethanologen and embodies prospective potential for fermentative valorization of WMP-to-bioethanol.(AU)

Hoje, o foco global da pesquisa é explorar a solução da crise energética e da poluição ambiental. Como em outros países agrícolas, grandes quantidades de cascas de melancia (WMP) são descartadas como resíduos no meio ambiente no Paquistão, mas a gestão adequada desses resíduos é a mais recente solução para salvar o meio ambiente da poluição. O trabalho enfatiza o papel das leveduras etanologênicas para utilizar açúcares significativos presentes no WMP para fermentação de bioetanol de baixo custo. A hidrólise de ácido clorídrico diluído de WMP foi realizada em condições otimizadas empregando RSM (metodologia de superfície de resposta) e seguindo o projeto de composto central (CCD). Este projeto experimental é baseado na otimização da etanologenesis envolvendo alguns parâmetros independentes importantes, como hidrolisado de WMP e razão de meio sintético (X1), temperatura de incubação (X2) e temperatura de incubação (X3) para rendimento máximo de etanol explorando o padrão (Saccharomyces cerevisiae K7) também como leveduras experimentais (Metchnikowia cibodasensis Y34). Os resultados revelaram que os rendimentos máximos de etanol obtidos a partir de S. cerevisiae K7 foi de 0,36 ± 0,02 g / g de açúcares redutores, enquanto M. cibodasensis Y34 rendeu 0,40 ± 0,01 g de etanol / g de açúcares redutores. O isolado de levedura M. cibodasensis Y34 apareceu como um etanologeno promissor e incorpora um potencial prospectivo para a valorização fermentativa de WMP em bioetanol.(AU)

Optimized biotransformation of acid-treated water melon peel hydrolyzate into ethanol

Abstract Today, global focus of research is to explore the solution of energy crisis and environmental pollution. Like other agricultural countries, bulk quantities of watermelon peels (WMP) are disposed-off in environment as waste in Pakistan and appropriate management of this waste is the need of hour to save environment from pollution. The work emphasizes the role of ethanologenic yeasts to utilize significant sugars present in WMP for low-cost bioethanol fermentation. Dilute hydrochloric acid hydrolysis of WMP was carried out on optimized conditions employing RSM (response surface methodology) following central composite design (CCD). This experimental design is based on optimization of ethanologenesis involving some key independent parameters such as WMP hydrolysate and synthetic media ratio (X1), incubation temperature (X2) and incubation temperature (X3) for maximal ethanol yield exploiting standard (Saccharomyces cerevisiae K7) as well as experimental (Metchnikowia cibodasensisY34) yeasts. The results revealed that maximal ethanol yields obtained from S. cerevisiae K7 was 0.36±0.02 g/g of reducing sugars whereas M. cibodasensisY34, yielded 0.40±0.01 g ethanol/g of reducing sugars. The yeast isolate M. cibodasensisY34 appeared as promising ethanologen and embodies prospective potential for fermentative valorization of WMP-to-bioethanol.

Resumo Hoje, o foco global da pesquisa é explorar a solução da crise energética e da poluição ambiental. Como em outros países agrícolas, grandes quantidades de cascas de melancia (WMP) são descartadas como resíduos no meio ambiente no Paquistão, mas a gestão adequada desses resíduos é a mais recente solução para salvar o meio ambiente da poluição. O trabalho enfatiza o papel das leveduras etanologênicas para utilizar açúcares significativos presentes no WMP para fermentação de bioetanol de baixo custo. A hidrólise de ácido clorídrico diluído de WMP foi realizada em condições otimizadas empregando RSM (metodologia de superfície de resposta) e seguindo o projeto de composto central (CCD). Este projeto experimental é baseado na otimização da etanologenesis envolvendo alguns parâmetros independentes importantes, como hidrolisado de WMP e razão de meio sintético (X1), temperatura de incubação (X2) e temperatura de incubação (X3) para rendimento máximo de etanol explorando o padrão (Saccharomyces cerevisiae K7) também como leveduras experimentais (Metchnikowia cibodasensis Y34). Os resultados revelaram que os rendimentos máximos de etanol obtidos a partir de S. cerevisiae K7 foi de 0,36 ± 0,02 g / g de açúcares redutores, enquanto M. cibodasensis Y34 rendeu 0,40 ± 0,01 g de etanol / g de açúcares redutores. O isolado de levedura M. cibodasensis Y34 apareceu como um etanologeno promissor e incorpora um potencial prospectivo para a valorização fermentativa de WMP em bioetanol.

Foraging patterns of bees in watermelon (Citrullus lanatus Thunb. ) flowers in Panama

t The foraging patterns of bees in watermelon (Citrullus lanatus Thunb.) flowers were investigated in Los Santos, Panama, over a period of 84 observation days. The study aimed to identify the bee species visiting the flowers, their daily visitation rates, and the resources they foraged. The majority of visits were made by native bees, particularly stingless bees, suggesting their crucial role in pollinating watermelon crops in the area. The most frequently observed bee species visiting the flowers were N. perilampoides(58.7%), A. mellifera (23%), and P. peckolti (4%). Nectar was the primary resource foraged by most bees, with comparable visitation rates for both male (staminate) and female (pistillate) flowers. Honeybees allocated nearly half of their visits (47.7%) for pollen collection, and the majority of their daily visits occurred between 7:00 and 8:00 hours. In contrast, stingless bee visits peaked between 8:00 and 9:00 hours. Nectar visits were shorter in duration than pollen visits, with honeybees exhibiting the shortest durations when visiting watermelon flowers. Significant variations were observed in the daily foraging patterns among bee species during the 84-h observation period (Friedman P < 0.05). Additionally, bee characteristics such as size, color, and sociability, along with the time of day, significantly influenced flower visits for resources (GLMM P < 0.05). These findings contribute to the understanding of Central American bee species' behavior, aid in their conservation and management and have implications for enhancing fruit production in local watermelon crops.(AU)

Stingless bee Trigona spinipes (Hymenoptera: Apidae) behavior on chayote flowers (Sechium edule)

This experiment aimed to evaluate the forage species and their effect on fruit production of the chayote crop. For this, the culture was under observation in the first ten minutes at each time, from 7:00 am to 6:00 pm, with three repetitions, in each year studied (1994, 2001, 2009 and 2016). With the exception of 2009, Trigona spinipes stingless bees were frequent and constant insects in these flowers between 8:00 am and 1:00 pm, visiting mainly male flowers for nectar collection and due to foraging behavior this stingless bee may be considered a pollinator of the chayote.(AU)

Beyond survival: unraveling the adaptive mechanisms of cucurbit weeds to salt and heavy metal stress through biochemical and physiological analyses / Além da sobrevivência: desvendando os mecanismos adaptativos de ervas daninhas cucurbitáceas ao sal e estresse de metais pesados por meio de análises bioquímicas e fisiológicas

Salt stress and heavy metal are instigating hazard to crops, menace to agricultural practices. Single and combined stresses affecting adversely to the growth and metabolism of plants. To explore salt and heavy metal resistant plant lines as phytoremediants is a need of time. Physiological responses are main adaptive responses of the plants towards stresses. This response varies with species and ecotype as well as type and level of stress. Two cucurbit weeds from two ecotypes were selected to evaluate their physiological adaptations against independent and combined stresses of various levels of salt (NaCl) and heavy metal (NiCl2). Various physiological parameters like water potential, osmotic potential, pressure potential, CO2 assimilation rate, stomatal conductance, chlorophyll a and b, carotenoids, and production of adaptive chemicals like SOD, CAT, proteins, sugars and proline were studied. Citrullus colocynthis showed more adaptive response than Cucumis melo agrestis and desert ecotype was more successful than agricultural ecotype against stresses.

O estresse salino e os metais pesados são um perigo instigante para as plantações e uma ameaça para as práticas agrícolas. Estresses simples e combinados afetam adversamente o crescimento e o metabolismo das plantas. Explorar linhagens de plantas resistentes a sais e metais pesados como fitorremediantes é uma necessidade de tempo. As respostas fisiológicas são as principais respostas adaptativas das plantas aos estresses. Essas respostas variam de acordo com a espécie e o ecótipo, bem como com o tipo e o nível de estresse. Duas plantas daninhas cucurbitáceas de dois ecótipos foram selecionadas para avaliar suas adaptações fisiológicas frente a estresses independentes e combinados de vários níveis de sal (NaCl) e metal pesado (NiCl2). Vários parâmetros fisiológicos, como potencial hídrico, potencial osmótico, potencial de pressão, taxa de assimilação de CO2, condutância estomática, clorofila a e b, carotenoides e produção de produtos químicos adaptativos, por exemplo, SOD, CAT, proteínas, açúcares e prolina, foram estudados. Citrullus colocynthis apresentou resposta mais adaptativa do que Cucumis melo agrestis e o ecótipo deserto foi mais bem-sucedido do que o ecótipo agrícola contra estresses.

Salicylic acid does not mitigate salt stress on the morphophysiology and production of hydroponic melon / Ácido salicílico não mitiga o estresse salino sobre a morfofisiologia e produção de meloeiro hidropônico

The excess of salts present in the water can limit the hydroponic cultivation of melon in semi-arid regions of the Brazilian Northeast, making it necessary to use strategies that allow the use of these waters. Among these strategies, the use of elicitor substances stands out, such as salicylic acid. In this context, this study aimed to evaluate the effect of foliar application of salicylic acid in mitigating the harmful effects of salt stress on the morphophysiology and production of 'Gaúcho' melon cultivated in a hydroponic system. A completely randomized design was adopted in a split-plot scheme, with four levels of electrical conductivity of the nutrient solution - ECsn (2.1, 3.2, 4.3, and 5.4 dS m-1) considered the plots and four salicylic acid concentrations - SA (0, 1.5, 3.0, and 4.5 mM), the subplots, with six replications. The foliar application of salicylic acid concentrations did not mitigate the deleterious effects of salt stress on the morphophysiology and yield of melon grown in hydroponic system. The concentration of 4.5 mM of salicylic acid intensified the harmful effects of the salinity of the nutrient solution on gas exchange and fresh weight of hydroponic melon.

O excesso de sais presentes na água pode limitar o cultivo hidropônico do meloeiro em regiões semiáridas do Nordeste brasileiro, fazendo-se necessária a utilização de estratégias que possibilitem o uso dessas águas, dentre essas estratégias, destaca-se a utilização de substâncias elicitoras, como ácido salicílico. Neste contexto, objetivou-se avaliar o efeito da aplicação foliar de concentrações de ácido salicílico na mitigação dos efeitos deletérios do estresse salino a morfofisiologia e produção do meloeiro 'Gaúcho' cultivado em sistema hidropônico. O experimento foi desenvolvido em casa de vegetação na Universidade Federal de Campina Grande, Pombal-PB. Adotou-se o delineamento inteiramente casualizado em esquema de parcelas subdivididas, sendo quatro níveis de condutividade elétrica da solução nutritiva - CEsn (2,1; 3,2; 4,3 e 5,4 dS m-1) considerados as parcelas e quatro concentrações de ácido salicílico - AS (0, 1,5; 3,0 e 4,5 mM), as subparcelas, com seis repetições. A aplicação foliar das concentrações de ácido salicílico não mitigaram os efeitos deletérios do estresse salino sobre a morfofisiologia e produção do meloeiro cultivado em sistema hidropônico. A concentração de 4,5 mM de ácido salicílico intensificou os efeitos deletérios da salinidade da solução nutritiva sobre as trocas gasosas e peso fresco de fruto do meloeiro hidropônico.

Momordica charantia L. extracts against Aedes aegypti larvae / Extratos de Momordica charantia L. sobre larvas de Aedes aegypti

Mormodica charantia (Curcubitaceae) is a plant with great medicinal potential, also used as an alternative of mosquitoes control as demonstrated by previous studies. We evaluated the larvicidal activity of crude extracts of ethyl acetate, methanol and hexane from flowers and fruits of M. charantia against Aedes aegypti (Culicidae). Flowers and fruits were macerated in methanol, ethyl acetate and hexane. Bioassays were performed with application of the extracts at final concentrations of 1 - 200 µg/mL in the middle of the third instar larvae of A. aegypti (L3). The results showed high toxicity to ethyl acetate extracts from flowers and fruits at concentrations of 200 µg/mL and 100 µg/mL, with 97% and 87% of larvae mortality (L3), respectively. Hexane extract demonstrated low toxicity, while methanol extract exhibited 78% larval mortality. The data suggested that the ethyl acetate extracts of flowers and fruits of M. charantia can effectively contribute to larvicidal activity. In addition, purification of M. charantia extracts may lead to a promising larvicidal activity to control the A. aegypti population.

Mormodica charantia (Curcubitaceae) é uma planta com grande potencial medicinal, sendo também uma alternativa no controle de mosquitos conforme demonstrado por estudos prévios. Avaliou-se a atividade larvicida dos extratos brutos de acetato de etila, metanólico e hexânico das folhas, flores e frutos de M. charantia no Aedes aegypti (Culicidae). Folhas, flores e frutos foram macerados em metanol, acetato de etila e hexano. Os bioensaios foram realizados com aplicação dos extratos nas concentrações finais de 1-200 µg/mL no meio de criação das larvas de terceiro estádio de A. aegypti (L3). Os resultados obtidos apontaram alta toxicidade para os extratos de acetato de etila das flores e frutos nas concentrações de 200 µg/mL e 100 µg/mL com mortalidade em L3 de 96,7% e 87%, respectivamente. Baixa toxicidade para o extrato hexânico e o extrato metanólico apresentou mortalidade de 78% larval. Os dados sugerem que os extratos de acetato de etila das flores e frutos de M. charantia podem contribuir efetivamente para atividade larvicida no controle da população de A. aegypti.

Momordica charantia L. extracts against Aedes aegypti larvae / Extratos de Momordica charantia L. sobre larvas de Aedes aegypti

Mormodica charantia (Curcubitaceae) is a plant with great medicinal potential, also used as an alternative of mosquitoes control as demonstrated by previous studies. We evaluated the larvicidal activity of crude extracts of ethyl acetate, methanol and hexane from flowers and fruits of M. charantia against Aedes aegypti (Culicidae). Flowers and fruits were macerated in methanol, ethyl acetate and hexane. Bioassays were performed with application of the extracts at final concentrations of 1 - 200 µg/mL in the middle of the third instar larvae of A. aegypti (L3). The results showed high toxicity to ethyl acetate extracts from flowers and fruits at concentrations of 200 µg/mL and 100 µg/mL, with 97% and 87% of larvae mortality (L3), respectively. Hexane extract demonstrated low toxicity, while methanol extract exhibited 78% larval mortality. The data suggested that the ethyl acetate extracts of flowers and fruits of M. charantia can effectively contribute to larvicidal activity. In addition, purification of M. charantia extracts may lead to a promising larvicidal activity to control the A. aegypti population.(AU)

Mormodica charantia (Curcubitaceae) é uma planta com grande potencial medicinal, sendo também uma alternativa no controle de mosquitos conforme demonstrado por estudos prévios. Avaliou-se a atividade larvicida dos extratos brutos de acetato de etila, metanólico e hexânico das folhas, flores e frutos de M. charantia no Aedes aegypti (Culicidae). Folhas, flores e frutos foram macerados em metanol, acetato de etila e hexano. Os bioensaios foram realizados com aplicação dos extratos nas concentrações finais de 1-200 µg/mL no meio de criação das larvas de terceiro estádio de A. aegypti (L3). Os resultados obtidos apontaram alta toxicidade para os extratos de acetato de etila das flores e frutos nas concentrações de 200 µg/mL e 100 µg/mL com mortalidade em L3 de 96,7% e 87%, respectivamente. Baixa toxicidade para o extrato hexânico e o extrato metanólico apresentou mortalidade de 78% larval. Os dados sugerem que os extratos de acetato de etila das flores e frutos de M. charantia podem contribuir efetivamente para atividade larvicida no controle da população de A. aegypti.(AU)

Momordica charantia L. extracts against Aedes aegypti larvae / Extratos de Momordica charantia L. sobre larvas de Aedes aegypti

Mormodica charantia (Curcubitaceae) is a plant with great medicinal potential, also used as an alternative of mosquitoes control as demonstrated by previous studies. We evaluated the larvicidal activity of crude extracts of ethyl acetate, methanol and hexane from flowers and fruits of M. charantia against Aedes aegypti (Culicidae). Flowers and fruits were macerated in methanol, ethyl acetate and hexane. Bioassays were performed with application of the extracts at final concentrations of 1 - 200 µg/mL in the middle of the third instar larvae of A. aegypti (L3). The results showed high toxicity to ethyl acetate extracts from flowers and fruits at concentrations of 200 µg/mL and 100 µg/mL, with 97% and 87% of larvae mortality (L3), respectively. Hexane extract demonstrated low toxicity, while methanol extract exhibited 78% larval mortality. The data suggested that the ethyl acetate extracts of flowers and fruits of M. charantia can effectively contribute to larvicidal activity. In addition, purification of M. charantia extracts may lead to a promising larvicidal activity to control the A. aegypti population.

Mormodica charantia (Curcubitaceae) é uma planta com grande potencial medicinal, sendo também uma alternativa no controle de mosquitos conforme demonstrado por estudos prévios. Avaliou-se a atividade larvicida dos extratos brutos de acetato de etila, metanólico e hexânico das folhas, flores e frutos de M. charantia no Aedes aegypti (Culicidae). Folhas, flores e frutos foram macerados em metanol, acetato de etila e hexano. Os bioensaios foram realizados com aplicação dos extratos nas concentrações finais de 1-200 µg/mL no meio de criação das larvas de terceiro estádio de A. aegypti (L3). Os resultados obtidos apontaram alta toxicidade para os extratos de acetato de etila das flores e frutos nas concentrações de 200 µg/mL e 100 µg/mL com mortalidade em L3 de 96,7% e 87%, respectivamente. Baixa toxicidade para o extrato hexânico e o extrato metanólico apresentou mortalidade de 78% larval. Os dados sugerem que os extratos de acetato de etila das flores e frutos de M. charantia podem contribuir efetivamente para atividade larvicida no controle da população de A. aegypti.

Environmental conditions and bee foraging on watermelon crops in Panama

Watermelon is a crop highly dependent on bees for pollination, and environmental conditions are some of the most important factors affecting bee foraging. In this study, we analyze the effect of environmental conditions on the behavior of the most common bees visiting flowers of watermelon crops in Panama. We recorded the number of visits, visit duration, and the corresponding environmental conditions during the visits. Environmental conditions affected the observed groups of bees differently: honey bee visit proportion was remarkably higher at low temperatures, solar radiation, wind speed, and high relative humidity, early in the morning when they made about 90% of their flower visits. The other observed bees showed a more homogenous behavior during the day, with peaks representing about 25-35% of the daily visits. Visit number showed a correlation with temperature for all the most common bees except Augochloropsis spp., with solar radiation for A. mellifera and Lasioglossum spp., with humidity for all except Lasioglossum spp., and with wind speed for all of the analyzed bees. Visit durations were remarkably longer in N. perilampoides early on the day. At the same time, the rest of the bees showed less pronounced duration peaks, reaching their maximum at intermediate values of environmental conditions. Visit duration on honeybees did not correlate with environmental factors, but it did for most other bees. Environmental conditions showed a strong effect on the bee foraging behavior, with each group of bees concentrating their activities in favorable conditions depending on their biology, establishing their daily foraging patterns.

Chemical composition of forage watermelon fruit at different maturity stage or storage length

This study aimed to assess the chemical responses of forage watermelon fruit at different maturity stage s or storage lengths, performing twoexperimental tests. In the first test, four maturity stages were assessed: 30, 45, 60, and 75 days after anthesis, with four replicates. In the second test, fruits were maintained under three storage lengths: T1D (harvest day), T3M (3 months after harvest), and T6M (6 months after harvest), with eight replicates. Experimental design was c ompletely randomized in both experimental tests. Fruit maturity stage did not affect crude protein, total carbohydrate, neutral detergent fiber, in vitrodry matter digestibility (IVDMD), pulp firmness, soluble solids content an d total pectin content, but increased acid detergent fiber content from 45 days after anthesis. Storage length up to six months after harvest increased ash, crude protein and IVDMD, and reduced the content of soluble solid s. Forage watermelon fruit can be harvested from 30 to 75 days after anthesis eq uivalent to 75 -120 days after planting, and they can be stored under tree shade up to 6 months after harvest.(AU)

Avaliação do fator de correção de hortifrútis em uma UAN hospitalar / Evaluation of vegetables correction factor in a hospital UAN

O presente estudo objetivou identificar e padronizar o fator de correção (FC) dos hortifrútis de uma unidade hospitalar, do Rio Grande do Norte (RN). Foram realizadas durante quatro semanas a pesagem das aparas dos hortifrútis e do peso bruto destes, para fim de cálculos do fator de correção. Desta maneira, foram analisados 25 hortifrútis, sendo 4 frutas e 21 hortaliças, além do mais, a partir dos resíduos desta área, fez-se o cálculo do desperdício. Deste modo, obteve-se uma média de 124.484,7 kg de matéria-prima adquirida, todavia, 38.201,1 kg foram descartados, correspondendo assim a 30,7% entre as etapas do pré-preparo e o preparo. Ainda assim, após avaliação dos FC com a literatura, foi visto que os hortifrútis que apresentaram valores maiores foram: berinjela, inhame, maxixe, batata inglesa e melão. Ademais, a maior parte dos hortifrútis estudadas esteve abaixo do FC recomendado pela literatura, todavia, ainda foi observada uma grande quantidade de desperdício ocasionado no processo produtivo do pré-preparo.(AU)

This study identified and standardized the correction factor (CF) of produce from a hospital in Rio Grande do Norte (RN). Vegetable trimmings and their gross weight were measured for four weeks to calculate the correction factor. A total of 25 vegetable trimmings, 4 fruits and 21 vegetables were analyzed and the waste was calculated from the residues of this area. The average raw material purchased was 124,484.7 kg and 38,201.1 kg were discarded, which corresponds to 30.7% between the pre-preparation and preparation stages. After analyzing the CF with the literature, the vegetable trimmings that showed higher values were: eggplant, yam, gherkin, potato and melon. In addition, most of the vegetable trimmings studied were below the CF recommended by the literature despite the high waste caused in the pre-preparation production process.(AU)

Chemical composition of forage watermelon fruit at different maturity stage or storage length

This study aimed to assess the chemical responses of forage watermelon fruit at different maturity stages or storage lengths, performing two experimental tests. In the first test, four maturity stages were assessed: 30, 45, 60, and 75 days after anthesis, with four replicates. In the second test, fruits were maintained under three storage lengths: T1D (harvest day), T3M (3 months after harvest), and T6M (6 months after harvest), with eight replicates. Experimental design was completely randomized in both experimental tests. Fruit maturity stage did not affect crude protein, total carbohydrate, neutral detergent fiber, in vitro dry matter digestibility (IVDMD), pulp firmness, soluble solids content and total pectin content, but increased acid detergent fiber content from 45 days after anthesis. Storage length up to six months after harvest increased ash, crude protein and IVDMD, and reduced the content of soluble solids. Forage watermelon fruit can be harvested from 30 to 75 days after anthesis equivalent to 75 - 120 days after planting, and they can be stored under tree shade up to 6 months after harvest.(AU)

Polycystic kidney disease in rough toothed dolphins (Steno bredanensis) found in the Paraná coast, southern Brazil

Background: Renal cystic diseases (RCD) are characterized by cystic structures on renal parenchyma associated withobstructive lesions, membranous disruptions, and/or growth disturbances. The polycystic kidney disease (PKD) showsspecific pathological characteristics, related to mutations on PKD1 and/or PKD2 chromosome locus on humans. In Persiancats and bull terriers the condition is like the human “adult-onset” PKD, while in Perendale sheep the “childhood”-like isdescribed. In cetaceans, RCD are reported, however the characterization of PKD is scarcely described. This report aimsto describe two cases of PKD and one of RCD in stranded Steno bredanensis, and to discuss the disease associated factors.Cases: Four rough-toothed-dolphins were found stranded in the Paraná coast, southern Brazil between 2016 to 2018,through the Santos Basin Beach Monitoring Project (PMP-BS), one of the systematic monitoring programs required byBrazilian Institute of Environment and Renewable Natural Resources (IBAMA) for the environmental licensing processof oil production and transport by Petrobras in the presalt province. In three animals histological sampling was performed.One of them (animal 3) was found alive, presenting altered buoyancy with lateralization to the right and signs of pneumonia. The blood analysis showed anemia and leukocytosis. The animal showed poor clinical prognosis, and even withsupportive treatment, come to death four days after the rescue. Routine autopsies were performed on all animals. Animals1 and 2 presented macroscopically enlarged kidneys containing disseminated cystic...

Polycystic kidney disease in rough toothed dolphins (Steno bredanensis) found in the Paraná coast, southern Brazil

Background: Renal cystic diseases (RCD) are characterized by cystic structures on renal parenchyma associated withobstructive lesions, membranous disruptions, and/or growth disturbances. The polycystic kidney disease (PKD) showsspecific pathological characteristics, related to mutations on PKD1 and/or PKD2 chromosome locus on humans. In Persiancats and bull terriers the condition is like the human “adult-onset” PKD, while in Perendale sheep the “childhood”-like isdescribed. In cetaceans, RCD are reported, however the characterization of PKD is scarcely described. This report aimsto describe two cases of PKD and one of RCD in stranded Steno bredanensis, and to discuss the disease associated factors.Cases: Four rough-toothed-dolphins were found stranded in the Paraná coast, southern Brazil between 2016 to 2018,through the Santos Basin Beach Monitoring Project (PMP-BS), one of the systematic monitoring programs required byBrazilian Institute of Environment and Renewable Natural Resources (IBAMA) for the environmental licensing processof oil production and transport by Petrobras in the presalt province. In three animals histological sampling was performed.One of them (animal 3) was found alive, presenting altered buoyancy with lateralization to the right and signs of pneumonia. The blood analysis showed anemia and leukocytosis. The animal showed poor clinical prognosis, and even withsupportive treatment, come to death four days after the rescue. Routine autopsies were performed on all animals. Animals1 and 2 presented macroscopically enlarged kidneys containing disseminated cystic...(AU)

Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? / O aumento da concentração de CO2 interfere em aspectos biológicos de Liriomyza sativae em meloeiro?

An increase in the carbon dioxide concentration (CO2) in the atmosphere has occurred in recent years, influencing the different biological aspects of herbivorous insects. The present study aimed to evaluate the effect of CO2 increase on the biological aspects of Liriomyza sativae Blanchard leafminer in melon plants. For this, two experiments were carried out: (i) to evaluate the effect of melon plants grown in CO2- enriched environments on the immature developmental stages of L. sativae and L. sativae adult longevity, and (ii) to verify the impact of increased CO2 concentration on L. sativae adult survival, feeding punctures, and oviposition. The experiments were carried out in growth chambers maintained in the temperature regime of 20-26-33 °C (simulating the minimum, average, and maximum daily temperature) and under two CO2 concentrations (400 ppm and 770 ppm). The immature stages and the egg-adult period of L. sativae were longer when they developed on plants grown in high CO2 levels (770 ppm), but no difference in adult longevity was observed. The viability of the immature phases was not different between the two CO2 concentrations. Furthermore, there was no difference in the number of eggs and feeding punctures between treatments. Thus, the increase in CO2 concentration prolongs the duration of the immature stages of L. sativae; however, it does not affect their viability. Adult survival, fertility, and feeding punctures were also unmodified by the environment enriched with CO2.(AU)

O aumento da concentração de dióxido de carbono (CO2) na atmosfera tem ocorrido nos últimos anos, influenciando nos diferentes aspectos biológicos de insetos herbívoros. O presente trabalho visa avaliar o impacto do aumento da concentração de CO2 sobre aspectos biológicos da mosca-minadora, Liriomyza sativae Blanchard, em meloeiro. Para isso foram realizados dois experimentos: (i) o primeiro para avaliar o efeito de plantas de meloeiro cultivadas em ambientes enriquecido com CO2 sobre o desenvolvimento dos estágios imaturos e da longevidade dos adultos de L. sativae; e o (ii) segundo para verificar o impacto do aumento da concentração de CO2 sobre a sobrevivência, puncturas de alimentação e oviposição de L. sativae. Os experimentos foram conduzidos em câmaras de crescimento com regime de temperatura de 20-26-33°C (simulando a temperatura mínima, média e máxima diária) e duas concentrações de CO2, 400 e 770 ppm. Os estágios imaturos e o período ovo-adulto de L. sativae foram maiores quando desenvolvidos em plantas cultivadas em elevado nível de CO2, no entanto não foi observado diferença na longevidade dos adultos. A viabilidade das fases imaturas não diferenciou entre as duas concentrações de CO2. Não houve diferença no número de ovos e puncturas de alimentação entre os tratamentos. Desta forma, o aumento de CO2 prolonga a duração dos estágios imaturos de L. sativae, porém, não afeta a viabilidade destas. A sobrevivência dos adultos, fecundidade e puncturas de alimentação também não é modificada no ambiente enriquecido com CO2.(AU)

Effects of climate, seasonality, and parasitoid abundance on Liriomyza Mik (Diptera: Agromyzidae) populations on important crops in Northeastern Brazil

ABSTRACT Agromyzidae (Insecta: Diptera) is a cosmopolitan family of acalyptrate flies, with almost 3,000 species worldwide distributed. Most species are leaf miners on a large number of plants. Among them, Liriomyza Mik, 1894 is a large genus of leaf-miner species that can cause significant damage to economically important crops and is considered agricultural pests, such as Liriomyza sativae Blanchard, 1938 and Liriomyza huidobrensis (Blanchard, 1926), which are herein investigated. The present study deals with the impact of climatic factors (temperature, humidity, and precipitation), seasonality, and parasitoid abundance on leaf-miner infestation during one year in five cultivated crops in Northeastern Brazil. Climatic factors for instance had different effects on L. sativae populations in melon and watermelon crops. Larval abundances were greater during the dry season for both species, L. sativae and L. huidobrensis, and abundance of adult parasitoids followed the increase of mining larvae.