Diversity of tick species (Acari: Ixodidae) in military training areas in Southeastern Brazil / Diversidade de espécies de carrapatos (Acari: Ixodidae) em áreas de instrução militar na região Sudeste do Brasil

Abstract Tick-borne pathogens belong to one of the two main groups of occupational biohazards, and occupational exposure to such agents puts soldiers at risk of zoonotic infections, such as those caused by rickettsiae. There are few studies on acarological fauna and occupational risk in military areas in Brazil. Thus, the present study aimed to analyze the diversity of ticks present in the military training areas of municipalities in the Southeast Region of Brazil. The ticks were collected from the selected areas using the dragging and flagging techniques as well as by visual detection on the operators' clothing, and environmental information was also recorded. A total of ten species were collected from the 66 surveyed areas, belonging to five genera and nine species: Amblyomma sculptum, Amblyomma dubitatum, Amblyomma brasiliense, Amblyomma longirostre, Amblyomma aureolatum, Dermacentor nitens, Rhipicephalus spp., Ixodes spp. and Haemaphysalis spp. The frequent presence of tick species in military training areas along with traces and sightings of wild animals, most commonly capybaras (Hydrochoerus hydrochaeris), in most of the studied areas, indicates high levels of exposure of the military to tick vectors of spotted fever group rickettsiae and the possible occurrence of infections among the troops.

Resumo As doenças transmitidas por carrapatos estão entre os dois principais grupos de riscos biológicos ocupacionais. Tal exposição ocupacional de militares os colocam sob maior risco de adquirirem doenças zoonóticas, como infecções rickettsiais, entre outras. No Brasil, há raros estudos sobre fauna acarológica e o risco ocupacional em áreas militares. Neste sentido, o presente estudo teve por objetivo analisar a diversidade de carrapatos presentes em áreas de treinamento militar de municípios da região Sudeste do Brasil. Os carrapatos foram coletados nas áreas através de arrasto de flanela, bandeiramento e/ou coleta nas vestimentas do operador, sendo registradas também informações ambientais. Das 66 áreas pesquisadas, foram coletados 9.374 carrapatos, com uma diversidade de cinco gêneros, distribuídos em dez espécies: Amblyomma sculptum, Amblyomma dubitatum, Amblyomma brasiliense, Amblyomma longirostre, Amblyomma aureolatum, Amblyomma spp., Dermacentor nitens, Rhipicephalus spp., Ixodes spp. e Haemaphysalis spp. A presença frequente de espécies de carrapatos nas áreas de instrução militar, associada aos vestígios e à presença de animais silvestres, mais comumente de capivaras na maioria das áreas estudadas, evidencia uma grande exposição dos militares a carrapatos vetores de rickettsias do Grupo da Febre Maculosa e a possível ocorrência de casos humanos nas tropas.

Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers

The work pace in poultry slaughterhouses is high and the risk of developing upper limb work-related musculoskeletal disorders is moderate to high. Thus, through risk management and the use of technical, organizational, and administrative means, the employer should ensure the well-being of workers, as well as safe and healthy working environments and conditions. The aim of this study was to identify the self-reported preference of poultry slaughterhouse workers regarding rest break frequency and duration, and to verify the reasons for their choice. The participants in the study included 311 workers from four poultry slaughterhouses. The workers were asked what rest break schemes they preferred: 6x10 min, 3x20 min, 4x15 min or another schedule, as well as the reasons for their selection. According to the workers opinions, 3x20 min was the best break schedule (90.7%), mainly because it allowed time to rest (64.5%), as they had more time to carry out their activities calmly. Unanimously, these workers responded that a 10-min break is very short, which only allows one to reach the rest area or the bathroom and return, no time to rest. Only 8.7% of workers wanted to have a higher rest break frequency (6 or 4 times per day) to leave the sector more, go to the bathroom often, have shorter work intervals, in addition to warming up the body and resting more. This paper provides guidelines for slaughterhouse managers to determine the best rest break schedules for their workers to promote health and safety.(AU)

Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers

The work pace in poultry slaughterhouses is high and the risk of developing upper limb work-related musculoskeletal disorders is moderate to high. Thus, through risk management and the use of technical, organizational, and administrative means, the employer should ensure the well-being of workers, as well as safe and healthy working environments and conditions. The aim of this study was to identify the self-reported preference of poultry slaughterhouse workers regarding rest break frequency and duration, and to verify the reasons for their choice. The participants in the study included 311 workers from four poultry slaughterhouses. The workers were asked what rest break schemes they preferred: 6x10 min, 3x20 min, 4x15 min or another schedule, as well as the reasons for their selection. According to the workers’ opinions, 3x20 min was the best break schedule (90.7%), mainly because it allowed time to rest (64.5%), as they had more time to carry out their activities calmly. Unanimously, these workers responded that a 10-min break is very short, which only allows one to reach the rest area or the bathroom and return, no time to rest. Only 8.7% of workers wanted to have a higher rest break frequency (6 or 4 times per day) to leave the sector more, go to the bathroom often, have shorter work intervals, in addition to warming up the body and resting more. This paper provides guidelines for slaughterhouse managers to determine the best rest break schedules for their workers to promote health and safety.

Antimicrobials and resistant bacteria in global fish farming and the possible risk for public health / Antimicrobianos e bactérias resistentes na piscicultura global e o possível risco para a saúde pública

The use of antimicrobials in fish farming is a reflection of the fast aquaculture development worldwide. The intensification of aquaculture to achieve market demands could lead to an increase in infectious diseases by pathogenic bacteria. Consequently, antimicrobials act as controls for emerging infectious diseases, but their use must follow the rules and regulations of the country where the activity is performed. Although the regulations impose limits to the use of antimicrobials in fish farming, many studies show that resistant bacteria are isolated from this system. The selection of resistant bacteria is not limited only to the use of antimicrobials, but also to co-selection of resistance genes or even with cross-resistance processes. Resistant bacteria from fish farming are a serious concern because they can be acquired by humans with handling or food chain, which may represent a public health problem. In the present review, we present an overview of antimicrobials use in aquaculture, the antimicrobial resistance and the impact of antimicrobial and bacterial resistance from a public health perspective.(AU)

O uso de antimicrobianos na piscicultura é um reflexo do rápido desenvolvimento da aquicultura em todo o mundo. A intensificação da aquicultura para suprir as demandas do mercado pode levar ao aumento de doenças infecciosas por bactérias patogênicas. Consequentemente, os antimicrobianos atuam no controle de doenças infecciosas emergentes, mas seu uso deve seguir as regras e regulamentos do país onde a atividade é realizada. Embora os regulamentos imponham limites ao uso de antimicrobianos na piscicultura, muitos estudos mostram que bactérias resistentes são isoladas desse sistema. A seleção de bactérias resistentes não se limita apenas ao uso de antimicrobianos, mas também à cosseleção de genes de resistência ou mesmo por meio do processo de resistência cruzada. As bactérias resistentes da piscicultura são uma preocupação séria, uma vez que tais bactérias podem ser adquiridas pelos seres humanos no manuseio ou na cadeia alimentar, o que pode representar um problema de saúde pública. Nesta revisão, apresentamos uma visão geral do uso de antimicrobianos na aquicultura, a resistência antimicrobiana e o impacto da resistência antimicrobiana e bacteriana do ponto de vista da saúde pública.(AU)

Antimicrobials and resistant bacteria in global fish farming and the possible risk for public health / Antimicrobianos e bactérias resistentes na piscicultura global e o possível risco para a saúde pública

The use of antimicrobials in fish farming is a reflection of the fast aquaculture development worldwide. The intensification of aquaculture to achieve market demands could lead to an increase in infectious diseases by pathogenic bacteria. Consequently, antimicrobials act as controls for emerging infectious diseases, but their use must follow the rules and regulations of the country where the activity is performed. Although the regulations impose limits to the use of antimicrobials in fish farming, many studies show that resistant bacteria are isolated from this system. The selection of resistant bacteria is not limited only to the use of antimicrobials, but also to co-selection of resistance genes or even with cross-resistance processes. Resistant bacteria from fish farming are a serious concern because they can be acquired by humans with handling or food chain, which may represent a public health problem. In the present review, we present an overview of antimicrobials use in aquaculture, the antimicrobial resistance and the impact of antimicrobial and bacterial resistance from a public health perspective.(AU)

O uso de antimicrobianos na piscicultura é um reflexo do rápido desenvolvimento da aquicultura em todo o mundo. A intensificação da aquicultura para suprir as demandas do mercado pode levar ao aumento de doenças infecciosas por bactérias patogênicas. Consequentemente, os antimicrobianos atuam no controle de doenças infecciosas emergentes, mas seu uso deve seguir as regras e regulamentos do país onde a atividade é realizada. Embora os regulamentos imponham limites ao uso de antimicrobianos na piscicultura, muitos estudos mostram que bactérias resistentes são isoladas desse sistema. A seleção de bactérias resistentes não se limita apenas ao uso de antimicrobianos, mas também à cosseleção de genes de resistência ou mesmo por meio do processo de resistência cruzada. As bactérias resistentes da piscicultura são uma preocupação séria, uma vez que tais bactérias podem ser adquiridas pelos seres humanos no manuseio ou na cadeia alimentar, o que pode representar um problema de saúde pública. Nesta revisão, apresentamos uma visão geral do uso de antimicrobianos na aquicultura, a resistência antimicrobiana e o impacto da resistência antimicrobiana e bacteriana do ponto de vista da saúde pública.(AU)

Determinants of credit constraint of artisanal fishermen in Ghana / Determinantes da restrição de crédito a pescadores artesanais em Gana

Due to the high risk associated with fishing, access to credit becomes very difficult for fishermen. The study was conducted to investigate the determinants of credit constraint on artisanal fishermen with survey data collected from artisanal fishermen in the Western and Central Regions of Ghana. A multi-stage sampling procedure was used to select respondents for the study. Data collected were analyzed with the aid of descriptive and IV-Probit model. Most of the fishermen were in their youthful stage. From the study, while boat ownership and off-fishing activity reduce the probability being credit constrained, complex procedure, and disbursement time lag increase fishermen probability of being credit constrained. The findings of the study also indicated that there is a significant difference between constrained and unconstrained fishermen fishing activity and financial status. Therefore, fishermen in need of additional credit should be catered for to increase their production, hence, livelihood.(AU)

Due to the high risk associated with fishing, access to credit becomes very difficult for fishermen. The study was conducted to investigate the determinants of credit constraint on artisanal fishermen with survey data collected from artisanal fishermen in the Western and Central Regions of Ghana. A multi-stage sampling procedure was used to select respondents for the study. Data collected were analyzed with the aid of descriptive and IV-Probit model. Most of the fishermen were in their youthful stage. From the study, while boat ownership and off-fishing activity reduce the probability being credit constrained, complex procedure, and disbursement time lag increase fishermen probability of being credit constrained. The findings of the study also indicated that there is a significant difference between constrained and unconstrained fishermen fishing activity and financial status. Therefore, fishermen in need of additional credit should be catered for to increase their production, hence, livelihood.(AU)

Ornithonyssus sylviarum (Acari: Macronyssidae) parasitism among poultry farm workers in Minas Gerais state, Brazil / Parasitismo de Ornithonyssus sylviarum (Acari: Macronyssidae) em trabalhadores de avicultura no estado de Minas Gerais, Brasil

Ornithonyssus sylviarum is a hematophagous mite present in wild, domestic, and synanthropic birds. However, this mite can affect several vertebrate hosts, including humans, leading to dermatitis, pruritus, allergic reactions, and papular skin lesions. This study evaluated the epidemiological characteristics of O. sylviarum attacks on poultry workers, including data on laying hens, infrastructure and management of hen houses, and reports of attacks by hematophagous mites. In addition, a case of mite attack on a farm worker on a laying farm in the Midwest region in Minas Gerais is presented. It was found that 60.7% farm workers reported attacks by hematophagous mites. Correspondence analysis showed an association between reports of mite attacks in humans with (1) presence of O. sylviarum in the hen house, (2) manual removal of manure by employees, and (3) history of acaricide use. The specimens collected from the location were confirmatively identified as O. sylviarum. O. sylviarum attacks ave not been reported when manure was removed in a shorter time interval and did not use acaricide in the sheds when the removal was done by manure conveyor belt. Parasitism by O. sylviarum should be considered a relevant occupational hazard affecting employees working in direct contact with commercial egg-laying hens in Minas Gerais. We emphasized the need to monitor hen infestations by this mite to improve the development of mite control strategies.(AU)

Ornithonyssus sylviarum é um ácaro hematófago de aves silvestres, domésticas e sinantrópicas. No entanto, este ácaro pode afetar vários hospedeiros vertebrados, incluindo humanos, levando a dermatites, prurido, reações alérgicas e lesões cutâneas papulosas. O presente estudo avaliou os aspectos epidemiológicos do ataque de O. sylviarum em trabalhadores de granjas avícolas e descreveu um relato de caso em uma granja de postura. Este estudo utilizou um banco de dados secundário com informações sobre as poedeiras, infraestrutura e manejo dos galinheiros e relatos de ataques por ácaros hematófagos. Foi apresentado um caso de ataque de ácaro a um trabalhador rural no Centro-Oeste em Minas Gerais. Houve uma frequência de 60,7% de trabalhadores que relataram ter sido atacados por ácaros hematófagos em fazendas. A análise de correspondência mostrou uma associação entre relatos de ataques de ácaros em humanos com (1) presença de O. sylviarum na fazenda, (2) remoção manual de esterco por funcionários da fazenda e (3) histórico de uso de acaricidas. Os espécimes coletados do local foram identificados como O. sylviarum. Não há ataques de O. sylviarum, quando a remoçãodo esterco é feita em menor intervalo de tempo, e não se utiliza acaricida nos galpões quando a remoção é feita por esteira transportadora de esterco. Conclui-se que o parasitismo por O. Sylviarum deve ser considerado como um risco ocupacional relevante, que afeta trabalhadores que trabalham diretamente com poedeiras comerciais em Minas Gerais. Ressaltamos a necessidade de monitorar as infestações de aves por esse ácaro, a fim de melhorar o desenvolvimento de estratégias de controle.(AU)

Effect of job rotation on the risk of developing Ul-WMSDS in poultry slaughterhouse workers

This study analyzed the effect of job rotation on the risk of developing UL-WMSDs in a poultry slaughterhouse with 1,200 workers. Three organizational settings were evaluated (“without job rotation”, “with job rotation - tasks >1h” and “with job rotation - tasks <1h”) using the OCRA Checklist method and the fulfillment of requirements for the implementation of rotations established by the Brazilian Regulatory Standard NR-36. The OCRA score of the right upper limbs (16.5±5.7) were significantly higher (p<0.001) relative to the left upper limbs (15.0±5.6). The average scores on all three organizational conditions presented moderate risk. There was a significant difference between the scores of the conditions “without job rotation” and “with job rotation - tasks <1h” (p=0.011), as well as “without job rotation” and “with job rotation - tasks >1h” (p<0.001). Thus, the results of the risk using the OCRA Checklist method showed the inefficiency of the realization of rotations >1h and <1h compared to not carrying out job rotation for the reduction of the UL-WMSDs risk. In relation to NR-36 requirements, it was found that alternating sitting and standing posture, postural requirements reduction and monotony were met by most sectors. Finally, it was difficult implementing efficient rotations due to particularities of work in the slaughterhouses such as: tasks with similar musculoskeletal requirements, pace imposed by machines, inability to perform rotations between different sectors (health and occupational constraints), the predominance of tasks with moderate and high risks, hindering the distribution of risks between the tasks of the rotation.(AU)

Effect of job rotation on the risk of developing Ul-WMSDS in poultry slaughterhouse workers

This study analyzed the effect of job rotation on the risk of developing UL-WMSDs in a poultry slaughterhouse with 1,200 workers. Three organizational settings were evaluated (“without job rotation”, “with job rotation - tasks >1h” and “with job rotation - tasks 1h” (p1h and <1h compared to not carrying out job rotation for the reduction of the UL-WMSDs risk. In relation to NR-36 requirements, it was found that alternating sitting and standing posture, postural requirements reduction and monotony were met by most sectors. Finally, it was difficult implementing efficient rotations due to particularities of work in the slaughterhouses such as: tasks with similar musculoskeletal requirements, pace imposed by machines, inability to perform rotations between different sectors (health and occupational constraints), the predominance of tasks with moderate and high risks, hindering the distribution of risks between the tasks of the rotation.

Bovine brucellosis in slaughterhouses controlled by Federal and Municipal Inspection Services in the state of Maranhão, Brazil / Brucelose bovina em frigoríficos com Serviços de Inspeção Federal e Municipal no estado do Maranhão

The aims of the current study were to investigate the prevalence of bovine brucellosis, to correlate laboratory results of serum reactive samples to the serology of animals presenting serous pouches, and to identify possible risk factors for the development of the disease. In order to do so, 1,265 bovine blood samples were collected from male and female animals bred in different counties in Maranhão state, Brazil, and in other regions of the country. The animals were slaughtered in two slaughterhouses controlled by the Federal Inspection Service (FIS), and in two others controlled by the Municipal Inspection Service (MIS), of regions such as Açailândia and Imperatriz. Samples were tested for specific antibodies by using buffered acidified antigen (BAA) and 2-mercaptoethanol in combination with slow serum agglutination (2-ME + SSA). Additionally, an epidemiological questionnaire was applied to 100 owners, who provided animals to the slaughterhouses, to enable investigating the risk factors for bovine brucellosis. Fifteen serous pouches of animals presenting this lesion were also collected at slaughter time. Thirty-nine out of the analyzed samples were reacted to BAA, whereas 15 reacted to the 2-ME + SSA test; only one male was reagent and it resulted in 1.19% prevalence. One out of the 15 collected serous pouches reacted to the 2-ME + SSA test. The risk factors identified in this study were: the incidence of miscarriages, the sale of animals without previous examination, and the failure in testing the animals before introducing them in herds and before slaughter. It was possible to conclude that the animals slaughtered in the herein evaluated slaughterhouses were infected with Brucella abortus, as well as that this infection prevailed in females.(AU)

Os objetivos do estudo foram determinar a prevalência da brucelose bovina, relacionar resultados laboratoriais de amostras séricas reagentes com a sorologia de animais que apresentavam bursites e, ainda, identificar possíveis fatores de risco para a enfermidade. Para isso, no abate foram coletadas 1.265 amostras de sangue bovino, entre machos e fêmeas, procedentes de diferentes municípios maranhenses e de outras regiões do Brasil, abatidos em dois frigoríficos com Serviço de Inspeção Federal e dois com Serviço de Inspeção Municipal, nas regionais de Açailândia e Imperatriz. As amostras foram testadas para a presença de anticorpos específicos pelos testes do antígeno acidificado tamponado e 2-mercaptoetanol combinado à soroaglutinação lenta (2-ME + SAL). Para realizar o estudo dos fatores de risco, adicionalmente aplicou-se um questionário epidemiológico com 100 proprietários que forneceram animais aos frigoríficos. Foram também coletadas 15 amostras de material de bursite de animais que apresentaram a referida lesão no momento do abate. Do total de amostras analisadas, 39 foram reagentes ao antígeno acidificado tamponado e 15 foram confirmadas no 2-ME + SAL. Apenas um macho foi reagente, o que resultou em prevalência de 1,19%. Das 15 amostras de material de bursites coletadas, uma foi reagente no teste 2-ME + SAL. Os fatores de risco identificados no estudo foram: ocorrência de abortamentos, venda de animais sem exames e não realização de exames que atestem os animais antes da inclusão nos rebanhos para abate. Concluiu-se que a infecção por Brucella abortus em animais abatidos nos frigoríficos avaliados está presente e ocorre com maior frequência em fêmeas.(AU)

Bovine brucellosis in slaughterhouses controlled by Federal and Municipal Inspection Services in the state of Maranhão, Brazil / Brucelose bovina em frigoríficos com Serviços de Inspeção Federal e Municipal no estado do Maranhão

The aims of the current study were to investigate the prevalence of bovine brucellosis, to correlate laboratory results of serum reactive samples to the serology of animals presenting serous pouches, and to identify possible risk factors for the development of the disease. In order to do so, 1,265 bovine blood samples were collected from male and female animals bred in different counties in Maranhão state, Brazil, and in other regions of the country. The animals were slaughtered in two slaughterhouses controlled by the Federal Inspection Service (FIS), and in two others controlled by the Municipal Inspection Service (MIS), of regions such as Açailândia and Imperatriz. Samples were tested for specific antibodies by using buffered acidified antigen (BAA) and 2-mercaptoethanol in combination with slow serum agglutination (2-ME + SSA). Additionally, an epidemiological questionnaire was applied to 100 owners, who provided animals to the slaughterhouses, to enable investigating the risk factors for bovine brucellosis. Fifteen serous pouches of animals presenting this lesion were also collected at slaughter time. Thirty-nine out of the analyzed samples were reacted to BAA, whereas 15 reacted to the 2-ME + SSA test; only one male was reagent and it resulted in 1.19% prevalence. One out of the 15 collected serous pouches reacted to the 2-ME + SSA test. The risk factors identified in this study were: the incidence of miscarriages, the sale of animals without previous examination, and the failure in testing the animals before introducing them in herds and before slaughter. It was possible to conclude that the animals slaughtered in the herein evaluated slaughterhouses were infected with Brucella abortus, as well as that this infection prevailed in females.(AU)

Os objetivos do estudo foram determinar a prevalência da brucelose bovina, relacionar resultados laboratoriais de amostras séricas reagentes com a sorologia de animais que apresentavam bursites e, ainda, identificar possíveis fatores de risco para a enfermidade. Para isso, no abate foram coletadas 1.265 amostras de sangue bovino, entre machos e fêmeas, procedentes de diferentes municípios maranhenses e de outras regiões do Brasil, abatidos em dois frigoríficos com Serviço de Inspeção Federal e dois com Serviço de Inspeção Municipal, nas regionais de Açailândia e Imperatriz. As amostras foram testadas para a presença de anticorpos específicos pelos testes do antígeno acidificado tamponado e 2-mercaptoetanol combinado à soroaglutinação lenta (2-ME + SAL). Para realizar o estudo dos fatores de risco, adicionalmente aplicou-se um questionário epidemiológico com 100 proprietários que forneceram animais aos frigoríficos. Foram também coletadas 15 amostras de material de bursite de animais que apresentaram a referida lesão no momento do abate. Do total de amostras analisadas, 39 foram reagentes ao antígeno acidificado tamponado e 15 foram confirmadas no 2-ME + SAL. Apenas um macho foi reagente, o que resultou em prevalência de 1,19%. Das 15 amostras de material de bursites coletadas, uma foi reagente no teste 2-ME + SAL. Os fatores de risco identificados no estudo foram: ocorrência de abortamentos, venda de animais sem exames e não realização de exames que atestem os animais antes da inclusão nos rebanhos para abate. Concluiu-se que a infecção por Brucella abortus em animais abatidos nos frigoríficos avaliados está presente e ocorre com maior frequência em fêmeas.(AU)

Thermographic images to measure health risks of workers exposed to artificially refrigerated environments

Thermography generates high-resolution imagery in real time and is a non-invasive and painless technique devoid of physical contact or exposure to any type of radiation. This technique has been successfully applied to different areas, such as health- and safety-related applications, to control cold risk in workers exposed to low-temperature environments. Thus, this study aims to analyze skin temperature variations in three body parts of the upper limbs (fingers, the center of the hands and wrists on both the left and right sides of the body) caused by exposure to low temperatures in air-conditioned and artificially controlled work environments. The objective is to assess thermographys adequacy in controlling workers health risks. This study used environmental monitoring equipment and infrared radiation detection cameras to capture images of the body parts that were evaluated. The research was conducted on 20 workers from two sectors of a poultry slaughterhouse. Among the three body parts evaluated, the lowest temperatures occurred in the workers fingertips, which averaged 16.86ºC. This fact may relate to discomfort, pain, decreased performance, functional imbalance and cold-related diseases caused by faulty conditions and/or the equipment used to ensure the workers thermal comfort. It was concluded that the thermographic evaluation of activities that involve exposure to the cold is efficient, as well as feasible, when quantifying the potential threats of environmental cold to workers health.(AU)

Thermographic images to measure health risks of workers exposed to artificially refrigerated environments

Thermography generates high-resolution imagery in real time and is a non-invasive and painless technique devoid of physical contact or exposure to any type of radiation. This technique has been successfully applied to different areas, such as health- and safety-related applications, to control cold risk in workers exposed to low-temperature environments. Thus, this study aims to analyze skin temperature variations in three body parts of the upper limbs (fingers, the center of the hands and wrists on both the left and right sides of the body) caused by exposure to low temperatures in air-conditioned and artificially controlled work environments. The objective is to assess thermographys adequacy in controlling workers health risks. This study used environmental monitoring equipment and infrared radiation detection cameras to capture images of the body parts that were evaluated. The research was conducted on 20 workers from two sectors of a poultry slaughterhouse. Among the three body parts evaluated, the lowest temperatures occurred in the workers fingertips, which averaged 16.86ºC. This fact may relate to discomfort, pain, decreased performance, functional imbalance and cold-related diseases caused by faulty conditions and/or the equipment used to ensure the workers thermal comfort. It was concluded that the thermographic evaluation of activities that involve exposure to the cold is efficient, as well as feasible, when quantifying the potential threats of environmental cold to workers health.

Indicators of work accidents in slaughter refrigerators and broiler processing

This research aims at describing data for an epidemiological profile, as well as to contribute to the improvement of systems of information, prevention and risk control of accidents in the workplace in processing and further processing broiler plants. In this study, data from documents of 1,274 investigations of typical work accidents were analyzed. Descriptive statistics were used for the analysis, and the frequency and severity of accidents were calculated according to NBR 14280:2001. The results show that men tend to have more accidents than women; 69.8% of those injured had been in the company for less than 3 years; 37% of the accidents were cuts; 35.6% were bruises; the most affected body parts were hands and fingers, representing a total of 48% of all accidents; 41.6% of victims were not using personal protective equipment (PPE) at the time of the accident; the underlying causative condition of 54.9% of the accidents was the lack of personal safety. The proportion for each accident with leave was 1.7 accidents without leave but with a need for relocation of activity and 10.9 accidents without leave without relocation. There were amputation cases among some of those given leave of absence. For every million hours worked, there were 3.2 accidents with leave and 139.4 days of absence were registered. The study concludes that accident rates in in processing and further processing broiler plants are high, and that it is extremely important to establish an epidemiological profile in order to guide prevention and control actions.(AU)

Indicators of work accidents in slaughter refrigerators and broiler processing

This research aims at describing data for an epidemiological profile, as well as to contribute to the improvement of systems of information, prevention and risk control of accidents in the workplace in processing and further processing broiler plants. In this study, data from documents of 1,274 investigations of typical work accidents were analyzed. Descriptive statistics were used for the analysis, and the frequency and severity of accidents were calculated according to NBR 14280:2001. The results show that men tend to have more accidents than women; 69.8% of those injured had been in the company for less than 3 years; 37% of the accidents were cuts; 35.6% were bruises; the most affected body parts were hands and fingers, representing a total of 48% of all accidents; 41.6% of victims were not using personal protective equipment (PPE) at the time of the accident; the underlying causative condition of 54.9% of the accidents was the lack of personal safety. The proportion for each accident with leave was 1.7 accidents without leave but with a need for relocation of activity and 10.9 accidents without leave without relocation. There were amputation cases among some of those given leave of absence. For every million hours worked, there were 3.2 accidents with leave and 139.4 days of absence were registered. The study concludes that accident rates in in processing and further processing broiler plants are high, and that it is extremely important to establish an epidemiological profile in order to guide prevention and control actions.

Bovine Vaccinia in dairy cattle and suspicion of vesicular disease on milkers in Brazil / Vaccinia bovina em gado leiteiro e suspeita de doença vesicular em ordenhadores no Brasil

Bovine vaccinia (BV) is a vesicular disease induced by the Vaccinia virus (VACV) that affects milk production and is an occupational zoonosis. This research had the following objectives: (i) detection of VACV by qPCR in cattle with clinical suspicion of vesicular disease; (ii) symptoms characterization in animals and milkers with clinical suspicion of the disease and virus detection in humans; and (iii) identification of risk factors for infections of VACV in herds from several Brazilian states. A total of 471 bovine epithelial samples from dairy farms, in 15 Brazilian states, were evaluated between 2007 and 2012. The samples were tested by quantitative PCR (qPCR) using SYBR Green® reagents, validated with a lower limit of detection of 10 TCID50/50µL (1.7x10 viral particles), and 45.1% of VACV positive samples were detected. Using official forms for epidemiological investigation (FORM-IN), the risk factors for VACV infections in cattle were determined to be farms with a lack of technological facilities (P=0.029) and the presence of rodents (P=0.001). There was an effect of seasonality in cattle with a higher occurrence of BV during the dry season. A total of 420 epidemiological questionnaires were applied at public health care centers, where 100% of the milkers had vesicular lesions on their hands (98.1%) and on their arms (6.9%). The most frequent clinical symptoms in humans were: local swelling (74.2%), headache (20.7%), fever (10.4%) and inguinal lymphadenopathy (74.2%). Only 19.98% of milkers aged between 39 and 58 years were seroreactive to VACV and were immunized with the human anti-smallpox vaccine. There was an increase in the frequency of BV in older individuals due to their natural decrease in specific immunity. It has been shown that the implementation of zootechnical management techniques and health planning are important for the prevention of BV in animals and humans.(AU)

Vaccinia bovina (VB) é uma doença vesicular induzida pelo Vaccinia virus (VACV) que afeta a produção de leite e é uma zoonose ocupacional. Este trabalho teve os seguintes objetivos: (i) detecção de VACV por qPCR em bovinos com suspeita clínica de doença vesicular; (ii) caracterização dos sintomas apresentados por animais e ordenhadores com suspeita clínica da doença e detecção do vírus em humanos; e (iii) identificação de fatores de risco para infecção por VACV em rebanhos de vários estados brasileiros. Um total de 471 amostras de epitélio bovino de fazendas leiteiras, em 15 estados brasileiros, foram avaliados entre 2007 e 2012. As amostras foram testadas por PCR quantitativa (qPCR) usando reagentes SYBR Green®, validados com um limite inferior de detecção de 10TCID50/50L (1,7x10 partículas virais) e 45,1% das amostras positivas de VACV foram detectadas. Usando formulários oficiais de investigação epidemiológica (FORM-IN), os fatores de risco para infecções por VACV em bovinos foram determinados como fazendas com falta de instalações tecnológicas (P=0,029) e presença de roedores (P=0,001). Houve um efeito da sazonalidade no gado com maior ocorrência de VB durante a estação seca. Um total de 420 questionários epidemiológicos foram aplicados nos centros públicos de saúde, onde 100% dos ordenhadores apresentaram lesões vesiculares nas mãos (98,1%) e nos braços (6,9%). Os sintomas clínicos mais frequentes em humanos foram: inchaço local (74,2%), cefaleia (20,7%), febre (10,4%) e linfadenopatia inguinal (74,2%). Apenas 19,98% dos produtores de leite com idade entre 39 e 58 anos foram sororreagentes ao VACV e foram imunizados com a vacina contra a varíola humana. Houve um aumento na frequência de BV em indivíduos mais velhos devido à sua diminuição natural na imunidade específica. Demonstrou-se que a implementação de técnicas de gestão zootécnica e planejamento sanitário são importantes para a prevenção da VB em animais e seres humanos.(AU)

Bovine Vaccinia in dairy cattle and suspicion of vesicular disease on milkers in Brazil / Vaccinia bovina em gado leiteiro e suspeita de doença vesicular em ordenhadores no Brasil

Bovine vaccinia (BV) is a vesicular disease induced by the Vaccinia virus (VACV) that affects milk production and is an occupational zoonosis. This research had the following objectives: (i) detection of VACV by qPCR in cattle with clinical suspicion of vesicular disease; (ii) symptoms characterization in animals and milkers with clinical suspicion of the disease and virus detection in humans; and (iii) identification of risk factors for infections of VACV in herds from several Brazilian states. A total of 471 bovine epithelial samples from dairy farms, in 15 Brazilian states, were evaluated between 2007 and 2012. The samples were tested by quantitative PCR (qPCR) using SYBR Green® reagents, validated with a lower limit of detection of 10 TCID50/50µL (1.7x10 viral particles), and 45.1% of VACV positive samples were detected. Using official forms for epidemiological investigation (FORM-IN), the risk factors for VACV infections in cattle were determined to be farms with a lack of technological facilities (P=0.029) and the presence of rodents (P=0.001). There was an effect of seasonality in cattle with a higher occurrence of BV during the dry season. A total of 420 epidemiological questionnaires were applied at public health care centers, where 100% of the milkers had vesicular lesions on their hands (98.1%) and on their arms (6.9%). The most frequent clinical symptoms in humans were: local swelling (74.2%), headache (20.7%), fever (10.4%) and inguinal lymphadenopathy (74.2%). Only 19.98% of milkers aged between 39 and 58 years were seroreactive to VACV and were immunized with the human anti-smallpox vaccine. There was an increase in the frequency of BV in older individuals due to their natural decrease in specific immunity. It has been shown that the implementation of zootechnical management techniques and health planning are important for the prevention of BV in animals and humans.

Vaccinia bovina (VB) é uma doença vesicular induzida pelo Vaccinia virus (VACV) que afeta a produção de leite e é uma zoonose ocupacional. Este trabalho teve os seguintes objetivos: (i) detecção de VACV por qPCR em bovinos com suspeita clínica de doença vesicular; (ii) caracterização dos sintomas apresentados por animais e ordenhadores com suspeita clínica da doença e detecção do vírus em humanos; e (iii) identificação de fatores de risco para infecção por VACV em rebanhos de vários estados brasileiros. Um total de 471 amostras de epitélio bovino de fazendas leiteiras, em 15 estados brasileiros, foram avaliados entre 2007 e 2012. As amostras foram testadas por PCR quantitativa (qPCR) usando reagentes SYBR Green®, validados com um limite inferior de detecção de 10TCID50/50L (1,7x10 partículas virais) e 45,1% das amostras positivas de VACV foram detectadas. Usando formulários oficiais de investigação epidemiológica (FORM-IN), os fatores de risco para infecções por VACV em bovinos foram determinados como fazendas com falta de instalações tecnológicas (P=0,029) e presença de roedores (P=0,001). Houve um efeito da sazonalidade no gado com maior ocorrência de VB durante a estação seca. Um total de 420 questionários epidemiológicos foram aplicados nos centros públicos de saúde, onde 100% dos ordenhadores apresentaram lesões vesiculares nas mãos (98,1%) e nos braços (6,9%). Os sintomas clínicos mais frequentes em humanos foram: inchaço local (74,2%), cefaleia (20,7%), febre (10,4%) e linfadenopatia inguinal (74,2%). Apenas 19,98% dos produtores de leite com idade entre 39 e 58 anos foram sororreagentes ao VACV e foram imunizados com a vacina contra a varíola humana. Houve um aumento na frequência de BV em indivíduos mais velhos devido à sua diminuição natural na imunidade específica. Demonstrou-se que a implementação de técnicas de gestão zootécnica e planejamento sanitário são importantes para a prevenção da VB em animais e seres humanos.

Respiratory and other health risks among poultry-farm workers and evaluation of management practices in poultry farms

The current study was conducted on eight poultry farms in Lahore and Sheikhupura to monitor environmental conditions, determine workers health status and assess the implementation of standard management practices. Environmental monitoring, a health questionnaire survey and a respiratory function test were carried out. Seventy-one respondents were selected for the health assessment survey and lung function test. The results showed that the evaluated air-quality parameters, except for temperature and humidity, were well below the permissible occupational limits. Maximum temperature recorded was 32.75 ºC, while the highest humidity level was 85.5%. Farms were shown to be compliant with standard guidelines and management practices. The workers health survey indicated lower prevalence of work-related symptoms as compared to previous studies. However, most workers were not subjected to overall physical hazards, 21.1% of workers suffered from heat-induced dermatosis, and 38% suffered from heat exhaustion. Eye problems (watery, redness and itchiness) were experienced by 16.9% to 31%. Reported respiratory symptoms included wheezing during colds (18.3%), wheezing other than during colds (1.4%), chest tightness (16.9%), shortness of breath along with chest tightness (9.9%), regular breathing difficulties (14.1%), and coughing (15.5%). Observed lung function pattern, as measured by FEV1/FVC ratio, was 87 ± 17.7, with 65% workers having ‘restrictive disorder and 21% normal lung function pattern, while 21% presented ‘obstructive lung function. The study concludes an overall better health and safety management in the selected poultry farms.(AU)

Respiratory and other health risks among poultry-farm workers and evaluation of management practices in poultry farms

The current study was conducted on eight poultry farms in Lahore and Sheikhupura to monitor environmental conditions, determine workers’ health status and assess the implementation of standard management practices. Environmental monitoring, a health questionnaire survey and a respiratory function test were carried out. Seventy-one respondents were selected for the health assessment survey and lung function test. The results showed that the evaluated air-quality parameters, except for temperature and humidity, were well below the permissible occupational limits. Maximum temperature recorded was 32.75 ºC, while the highest humidity level was 85.5%. Farms were shown to be compliant with standard guidelines and management practices. The workers’ health survey indicated lower prevalence of work-related symptoms as compared to previous studies. However, most workers were not subjected to overall physical hazards, 21.1% of workers suffered from heat-induced dermatosis, and 38% suffered from heat exhaustion. Eye problems (watery, redness and itchiness) were experienced by 16.9% to 31%. Reported respiratory symptoms included wheezing during colds (18.3%), wheezing other than during colds (1.4%), chest tightness (16.9%), shortness of breath along with chest tightness (9.9%), regular breathing difficulties (14.1%), and coughing (15.5%). Observed lung function pattern, as measured by FEV1/FVC ratio, was 87 ± 17.7, with 65% workers having ‘restrictive’ disorder and 21% normal lung function pattern, while 21% presented ‘obstructive’ lung function. The study concludes an overall better health and safety management in the selected poultry farms.

[RETRACTED ARTICLE] Bovine Vaccinia in dairy cattle and suspicion of vesicular disease on milkers in Brazil / [ARTIGO RETRATADO] Vaccinia bovina em gado leiteiro e suspeita de doença vesicular em ordenhadores no Brasil

Bovine vaccinia (BV) is a vesicular disease induced by the Vaccinia virus (VACV) that affects milk production and is an occupational zoonosis. This research had the following objectives: (i) detection of VACV by qPCR in cattle with clinical suspicion of vesicular disease; (ii) symptoms characterization in animals and milkers with clinical suspicion of the disease and virus detection in humans; and (iii) identification of risk factors for infections of VACV in herds from several Brazilian states. A total of 471 bovine epithelial samples from dairy farms, in 15 Brazilian states, were evaluated between 2007 and 2012. The samples were tested by quantitative PCR (qPCR) using SYBR Green® reagents, validated with a lower limit of detection of 100TCID50/50µL (1.7x100 viral particles), and 45.1% of VACV positive samples were detected. Using official forms for epidemiological investigation (FORM-IN), the risk factors for VACV infections in cattle were determined to be farms with a lack of technological facilities (P= 0.029) and the presence of rodents (P= 0.001). There was an effect of seasonality in cattle with a higher occurrence of BV during the dry season. A total of 420 epidemiological questionnaires were applied at public health care centers, where 100% of the milkers had vesicular lesions on their hands (98.1%) and on their arms (6.9%). The most frequent clinical symptoms in humans were: local swelling (74.2%), headache (20.7%), fever (10.4%) and inguinal lymphadenopathy (74.2%). Only 19.98% of milkers aged between 39 and 58 years were seroreactive to VACV and were immunized with the human anti-smallpox vaccine. There was an increase in the frequency of BV in older individuals due to their natural decrease in specific immunity. It has been shown that the implementation of zootechnical management techniques and health planning are important for the prevention of BV in animals and humans.

Vaccinia bovina (VB) é uma doença vesicular induzida pelo Vaccinia virus (VACV) que afeta a produção de leite e é uma zoonose ocupacional. Este trabalho teve os seguintes objetivos: (i) detecção de VACV por qPCR em bovinos com suspeita clínica de doença vesicular; (ii) caracterização dos sintomas apresentados por animais e ordenhadores com suspeita clínica da doença e detecção do vírus em humanos; e (iii) identificação de fatores de risco para infecção por VACV em rebanhos de vários estados brasileiros. Um total de 471 amostras de epitélio bovino de fazendas leiteiras, em 15 estados brasileiros, foram avaliados entre 2007 e 2012. As amostras foram testadas por PCR quantitativa (qPCR) usando reagentes SYBR Green®, validados com um limite inferior de detecção de 100TCID50 / 50L (1,7x100 partículas virais) e 45,1% das amostras positivas de VACV foram detectadas. Usando formulários oficiais de investigação epidemiológica (FORM-IN), os fatores de risco para infecções por VACV em bovinos foram determinados como fazendas com falta de instalações tecnológicas (P= 0,029) e presença de roedores (P= 0,001). Houve um efeito da sazonalidade no gado com maior ocorrência de VB durante a estação seca. Um total de 420 questionários epidemiológicos foram aplicados nos centros públicos de saúde, onde 100% dos ordenhadores apresentaram lesões vesiculares nas mãos (98,1%) e nos braços (6,9%). Os sintomas clínicos mais frequentes em humanos foram: inchaço local (74,2%), cefaleia (20,7%), febre (10,4%) e linfadenopatia inguinal (74,2%). Apenas 19,98% dos produtores de leite com idade entre 39 e 58 anos foram sororreagentes ao VACV e foram imunizados com a vacina contra a varíola humana. Houve um aumento na frequência de BV em indivíduos mais velhos devido à sua diminuição natural na imunidade específica. Demonstrou-se que a implementação de técnicas de gestão zootécnica e planejamento sanitário são importantes para a prevenção da VB em animais e seres humanos.