Fast-growing forest management to regulate the balance between wood production and water supply

ABSTRACT: Increasingly, fast-growing forest plantations are able to support the wood supply but may simultaneously reduce water availability. The trade-off between wood production and water supply is more evident in areas with low water availability, high seasonal variation, or high water demand from local communities. The management regime adopted in forest plantations can either increase or reduce this trade-off. Thus, we assess herein the water and wood supply under different fast-growing forest plantation management regimes to understand how forest management practices can balance the provision of these services. The study was conducted at two catchments with a predominance of fast-growing forest plantations, namely, the mosaic management catchment (MMC) and the intensive management catchment (IMC). Rainfall and streamflow were monitored for three water years. Hydrological indexes were calculated to assess the hydrological regime of both catchments, and make inventories of the forest to assess forest growth rates. MMC had streamflow coefficients, baseflow index and baseflow stability higher than those of IMC. Mean annual wood increment was 32.73 m3 ha-1 yr-1 in MMC, with a mean age of 15 years, and 44.40 m3 ha-1 yr-1 in IMC at coppice in the second year. MMC hydrological indexes remained stable over the period studied, while in IMC the hydrological indexes were affected by climatic variations, mainly in drier years. MMC showed potential for supplying both water and wood. However, in IMC there was a trade-off between wood supply at the expense of the water supply. Thus, the intensity of fast-growing management can be adjusted to achieve a balance between water and wood supply on a catchment scale.

Soybean adaptability and stability analyzes to the organic system through AMMI, GGE Biplot and mixed models methodologies / Análises de adaptabilidade e estabilidade da soja ao sistema orgânico por meio de metodologias AMMI, GGE Biplot e modelos mistos

This research determined the adaptability and stability of soybean yield for organic systems in different environments. Grain yield data (GY, kg ha-1) from experiments with six soybean genotypes evaluated in six environments in Brazil and one environment in Paraguay were used. The experimental design used was randomized blocks, organized in an incomplete factorial scheme, with six environments in Brazil (Toledo- PR, Palotina- PR, Mangueirinha- PR, Três Passos- RS, Passo Fundo- RS, Major Vieira- SC) and one in Paraguay (Bela Vista do Norte- PY) with six soybean genotypes (BRS 284, BRS 391, BRS 511, BRS 523, BRS 525, BRS 535) arranged in four replications per environment. BRS 511 genotype was characterized by high average grain yield and stability by the AMMI method. BRS 284 genotype was identified as the ideal genotype in the GGE biplot method. WAASBY and BLUP index selected BRS511 and BRS284 genotypes.

O objetivo deste trabalho foi determinar a adaptabilidade e estabilidade da produtividade da soja para sistemas orgânicos em diferentes ambientes. Foram utilizados dados de produtividade de grãos (GY, kg ha-1) de experimentos com seis genótipos de soja avaliados em seis ambientes no Brasil e um ambiente no Paraguai. O delineamento experimental utilizado foi blocos casualizados, organizados em esquema fatorial incompleto, com seis ambientes no Brasil (Toledo - PR, Palotina - PR, Mangueirinha - ​​PR, Três Passos - RS, Passo Fundo - RS, Major Vieira - SC) e um no Paraguai (Bela Vista do Norte - PY) com seis genótipos de soja (BRS 284, BRS 391, BRS 511, BRS 523, BRS 525, BRS 535) dispostos em quatro repetições por ambiente. O genótipo BRS 511 foi caracterizado por alta produtividade média de grãos e estabilidade pelo método AMMI. O genótipo BRS 284 foi identificado como o genótipo ideal pelo método GGE biplot. Os índices WAASBY e BLUP selecionaram os genótipos BRS511 e BRS284.

Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut / Elaboração, caracterização e viabilidade probiótica de bebida simbiótica não-láctea a base de coco

ABSTRACT: Coconut is a fruit grown in more than 80 countries owing to its outstanding nutritional and biological value and it is an important crop for the food industry" por "Coconut is a fruit grown in more than 80 countries and owing to its outstanding nutritional and biological value and it is an important crop for the food industry. Thus, developing new coconut-based products is attractive to explore the benefits provided by microorganisms and improve the nutritional and bioactive composition of coconut products, such as by preparing fermented beverages. This study developed and characterize a drink based on dry coconut with the prebiotic fructooligosaccharide fermented by the probiotic Lactobacillus casei. The drink was formulated, filtered, fermented, matured, and stored under refrigeration (4 °C) for 28 days; it was evaluated for its physical, chemical, antioxidant, and microbiological characteristics. Compared to the standard non-fermented sample during storage, the fermented drink showed significant variations (P < 0.05) in instrumental color, acidity, and pH, while changes in soluble solids and stability index were observed after 7 days of storage. Regarding the chemical composition, all parameters varied significantly after fermentation. The total phenolic compound content and antioxidant capacity increased significantly after fermentation. Significant reductions were observed (P < 0.05) in the viability of Lactobacillus casei after exposure to gastrointestinal tract conditions, with the following counts (in log CFU mL-1) after 0 and 28 days of storage: - initial: 9.23 ± 0.04 and 9.05 ± 0.12; after the gastric phase: 6.21 ± 0.09 and 5.90 ± 0.01; and after the intestinal phase: 4.59 ± 0.33 and 4.75 ± 0.23, respectively.

RESUMO: O coco é uma fruta cultivada em mais de 80 países e devido ao seu excelente valor nutricional e biológico é uma importante cultura para a indústria alimentícia. Assim, desenvolver novos produtos à base de coco é atrativo para explorar os benefícios proporcionados por microrganismos e melhorar a composição nutricional e bioativa de produtos de coco, como na preparação de bebidas fermentadas. Este estudo desenvolveu e caracterizou uma bebida à base de coco seco com o prebiótico frutooligossacarídeo, fermentada pelo probiótico Lactobacillus casei. A bebida foi formulada, filtrada, fermentada, maturada e armazenada sob refrigeração (4 °C) por 28 dias; além de avaliada em relação às suas características físicas, químicas, antioxidantes e microbiológicas. Quando comparada à amostra padrão não-fermentada ao longo do armazenamento, a bebida fermentada apresentou variações significativas (P < 0.05) para cor instrumental, acidez e pH, enquanto as alterações para sólidos solúveis e índice de estabilidade foram observadas a partir do 7° dia de armazenamento. Em relação à composição química, todos os parâmetros variaram significativamente após o processo fermentativo. O teor de compostos fenólicos totais e capacidade antioxidante aumentaram significativamente após a fermentação. Reduções significativas foram observadas (P < 0,05) na viabilidade do Lactobacillus casei após a exposição às condições do trato gastrointestinal, com as seguintes contagens (em UFC mL-1) após 0 e 28 dias de armazenamento: - inicial: 9,23 ± 0.04 e 9,05 ± 0,12; após a fase gástrica: 6,21 ± 0,09 e 5,90 ± 0,01; e após a fase intestinal: 4,59 ± 0,33 e 4,75 ± 0,23, respectivamente.

Fast-growing forest management to regulate the balance between wood production and water supply

Increasingly, fast-growing forest plantations are able to support the wood supply but may simultaneously reduce water availability. The trade-off between wood production and water supply is more evident in areas with low water availability, high seasonal variation, or high water demand from local communities. The management regime adopted in forest plantations can either increase or reduce this trade-off. Thus, we assess herein the water and wood supply under different fast-growing forest plantation management regimes to understand how forest management practices can balance the provision of these services. The study was conducted at two catchments with a predominance of fast-growing forest plantations, namely, the mosaic management catchment (MMC) and the intensive management catchment (IMC). Rainfall and streamflow were monitored for three water years. Hydrological indexes were calculated to assess the hydrological regime of both catchments, and make inventories of the forest to assess forest growth rates. MMC had streamflow coefficients, baseflow index and baseflow stability higher than those of IMC. Mean annual wood increment was 32.73 m³ ha-¹ yr-¹ in MMC, with a mean age of 15 years, and 44.40 m³ ha-¹ yr-¹ in IMC at coppice in the second year. MMC hydrological indexes remained stable over the period studied, while in IMC the hydrological indexes were affected by climatic variations, mainly in drier years. MMC showed potential for supplying both water and wood. However, in IMC there was a trade-off between wood supply at the expense of the water supply. Thus, the intensity of fast-growing management can be adjusted to achieve a balance between water and wood supply on a catchment scale.

Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut / Elaboração, caracterização e viabilidade probiótica de bebida simbiótica não-láctea a base de coco

Coconut is a fruit grown in more than 80 countries owing to its outstanding nutritional and biological value and it is an important crop for the food industry" por "Coconut is a fruit grown in more than 80 countries and owing to its outstanding nutritional and biological value and it is an important crop for the food industry. Thus, developing new coconut-based products is attractive to explore the benefits provided by microorganisms and improve the nutritional and bioactive composition of coconut products, such as by preparing fermented beverages. This study developed and characterize a drink based on dry coconut with the prebiotic fructooligosaccharide fermented by the probiotic Lactobacillus casei. The drink was formulated, filtered, fermented, matured, and stored under refrigeration (4 °C) for 28 days; it was evaluated for its physical, chemical, antioxidant, and microbiological characteristics. Compared to the standard non-fermented sample during storage, the fermented drink showed significant variations (P < 0.05) in instrumental color, acidity, and pH, while changes in soluble solids and stability index were observed after 7 days of storage. Regarding the chemical composition, all parameters varied significantly after fermentation. The total phenolic compound content and antioxidant capacity increased significantly after fermentation. Significant reductions were observed (P < 0.05) in the viability of Lactobacillus casei after exposure to gastrointestinal tract conditions, with the following counts (in log CFU mL-1) after 0 and 28 days of storage: - initial: 9.23 ± 0.04 and 9.05 ± 0.12; after the gastric phase: 6.21 ± 0.09 and 5.90 ± 0.01; and after the intestinal phase: 4.59 ± 0.33 and 4.75 ± 0.23, respectively.

O coco é uma fruta cultivada em mais de 80 países e devido ao seu excelente valor nutricional e biológico é uma importante cultura para a indústria alimentícia. Assim, desenvolver novos produtos à base de coco é atrativo para explorar os benefícios proporcionados por microrganismos e melhorar a composição nutricional e bioativa de produtos de coco, como na preparação de bebidas fermentadas. Este estudo desenvolveu e caracterizou uma bebida à base de coco seco com o prebiótico frutooligossacarídeo, fermentada pelo probiótico Lactobacillus casei. A bebida foi formulada, filtrada, fermentada, maturada e armazenada sob refrigeração (4 °C) por 28 dias; além de avaliada em relação às suas características físicas, químicas, antioxidantes e microbiológicas. Quando comparada à amostra padrão não-fermentada ao longo do armazenamento, a bebida fermentada apresentou variações significativas (P < 0.05) para cor instrumental, acidez e pH, enquanto as alterações para sólidos solúveis e índice de estabilidade foram observadas a partir do 7° dia de armazenamento. Em relação à composição química, todos os parâmetros variaram significativamente após o processo fermentativo. O teor de compostos fenólicos totais e capacidade antioxidante aumentaram significativamente após a fermentação. Reduções significativas foram observadas (P < 0,05) na viabilidade do Lactobacillus casei após a exposição às condições do trato gastrointestinal, com as seguintes contagens (em UFC mL-1) após 0 e 28 dias de armazenamento: - inicial: 9,23 ± 0.04 e 9,05 ± 0,12; após a fase gástrica: 6,21 ± 0,09 e 5,90 ± 0,01; e após a fase intestinal: 4,59 ± 0,33 e 4,75 ± 0,23, respectivamente.

Morphogenic, structural characteristics and population stability index of ryegrass tillers submitted to stocking methods / Características morfogênicas, estruturais e índice de estabilidade populacional de perfilhos de azevém submetidos a métodos de lotação

This study aimed to evaluate the morphogenic and structural characteristics and the population stability index of ryegrass (Lolium multiflorum Lam.) tillers when the pasture was submitted to two stocking methods during grazing cycles. The experimental design was a complete randomized block, with repeated measurements over time (n=6 cycles), two treatments (stocking methods) and three area replicates. In the continuous stocking method, the highest population density of tillers was observed. The highest tiller weight occurred in the rotational stocking method. The morphogenic variables and the other structural variables were not altered by the stocking methods and showed differences during the grazing cycles. The tiller population stability index was similar in the two pasture management strategies, and both can be used for ryegrass management considering this parameter.

Este estudo teve como objetivo avaliar as características morfogênicas, estruturais e o índice de estabilidade populacional de perfilhos do azevém (Lolium multiflorum Lam.) quando a pastagem foi submetida a dois métodos de lotação, durante ciclos de pastejo. O delineamento experimental foi em blocos completos casualizados, com medidas repetidas ao longo do tempo (n = 6 ciclos), dois tratamentos (métodos de lotação) e três repetições de área. No método de lotação contínua, foi observada a maior densidade populacional de perfilhos. O maior peso de perfilhos ocorreu no método de lotação rotativa. As variáveis morfogênicas e as demais variáveis estruturais não foram alteradas pelos métodos de lotação e apresentaram diferenças durante os ciclos de pastejo. O índice de estabilidade populacional de perfilhos foi semelhante nas duas estratégias de manejo do pasto e ambas podem ser utilizadas para o manejo do azevém considerando-se esse parâmetro.

Influence of foliar application of glycinebetaine on Tagetes erecta L yield cultivated under salinity conditions

Abstract Tagetes genus of Composite family consider one of the most favorite floriculture plants. Therefore, of particular interest examine the salt tolerance of this bedding and coloring agent plant. In this research, was report the role of glycinebetaine (GB) in attenuating the adverse impacts of salt stress in African marigold plant, along with their anti-oxidative capacities and biochemical attributes. The salt stressed African marigold (100 and 150 mM NaCl) was treated with GB at 200 mM, beside untreated control plants. According to the obtained results, the growth characters were negatively in salt stressed plants but a mitigate impact of GB were observed in this respect. Obviously, the morphological as well as some physiological characters were reduced with salinity treatments while GB treatment reverses these effects. Overall, the alleviate impact of GB on the negative impact of salt stress was enhanced through improving total phenolic and antioxidant enzyme activity. Further, it is concluded that GB concentration induces the activities of antioxidative enzymes which scavenged ROS increased under saline conditions.

Resumo O Tagetes, da família Composite, é um dos gêneros mais apreciados de plantas de floricultura. Portanto, é de particular interesse examinar a tolerância ao sal desta planta de substrato e corante. Nesta pesquisa, foi relatado o papel da glicinebetaína (GB) na atenuação dos impactos adversos do estresse salino na calêndula africana, juntamente com suas capacidades antioxidantes e atributos bioquímicos. A calêndula africana estressada com sal (NaCl 100 e 150 mM) foi tratada com GB a 200 mM, ao lado de plantas de controle não tratadas. De acordo com os resultados obtidos, os caracteres de crescimento foram negativos em plantas estressadas por sal, mas um impacto mitigado de GB foi observado neste aspecto. Obviamente, os caracteres morfológicos e fisiológicos foram reduzidos com os tratamentos de salinidade, enquanto o tratamento com GB reverteu esses efeitos. No geral, o impacto de alívio do GB no impacto negativo do estresse salino foi aprimorado através da melhoria da atividade das enzimas fenólicas e antioxidantes totais. Além disso, conclui-se que a concentração de GB induz as atividades de enzimas antioxidantes que sequestraram ROS aumentadas em condições salinas.

Manufacture and performance of peanut skin cellulose nanocrystals

Due to their remarkable characteristics, cellulose nanocrystals are strategic materials that has various industrial applications, and are capable of being produced from vegetable fibers derived from the discards of agricultural practices. Peanut(Arachis hypogaea L.) peel is a residue considered of low commercial value and high polluting potential that needs new applications in order to mitigate these problems. Thus, in this study the feasibility of extracting cellulose nanocrystals was investigated. Two chemical routes were followed for this extraction. In the first, the fibers were bleached before acid hydrolysis whereas mercerization was used in the second. The second route was more efficient, as it enabled the elimination of proteins and phenolic compounds, which could be confirmed through solid-state 13C nuclear magnetic resonance (NMR) that revealed no signs of lignin residues. The cellulose nanocrystals composed of mainly type I cellulose presented a high degree of crystallinity index, 75 %, a thermal stability up to 200 °C, considerable stability in suspension (zeta potential of -48.1 ± 2.1 mV), and an aspect ratio of 125. They represent options that could add value to this residue, which would ease environmental problems.

Effects of fire on soil organic matter in northern Amazonian forest fragments / Efeitos do fogo sobre a matéria orgânica do solo em fragmentos de floresta no norte da Amazônia

Forest fires incorporate pyrogenic organic matter into the soil, affecting the characteristics of soil organic matter (SOM) due to its high aromaticity, increasing its renewal time. However, the factors that control the concentration of pyrogenic organic matter and its chemical composition and structure are still little known. Forest fragments dispersed in a savanna matrix of the northern Brazilian Amazon are frequently impacted by fires, which can affect the composition of SOM within the fragments. The aim of this study was to analyse the chemical composition of SOM in the border and interior of six forest fragments in the Roraima savanna, in the northern Brazilian Amazon. Soil samples were collected at 10-cm intervals up to 1 m in depth at the border and in the interior of each fragment. Soil organic material concentration was determined with 10% HF solution and its elemental composition, thermogravimetric index, and 13C CPMAS NMR spectroscopic analysis were determined. There was no significant difference in the aromaticity index between border and interior. The concentration of alkyl C structures between border (22 to 25%) and interior (19 to 29%) indicated the occurrence of medium-intensity fires in the study area. The thermogravimetric analysis showed no significant difference in the thermal stability of SOM between border and interior. Our results showed no pronounced difference in SOM quality up to 1 m depth between the border and the interior of the evaluated forest fragments, indicating that this compartment is stable throughout the fragments.(AU)

Incêndios florestais incorporam matéria orgânica pirogênica ao solo, afetando as características da matéria orgânica do solo (MOS), devido a sua alta aromaticidade. Porém, os fatores que controlam a composição química e a estrutura da matéria orgânica pirogência ainda são pouco conhecidos. Fragmentos florestais dispersos em uma matriz de savana na Amazônia setentrional brasileira são freqüentemente impactados por incêndios, que podem afetar a composição da MOS nos fragmentos. O objetivo deste estudo foi analisar a composição química da MOS na borda e no interior de seis fragmentos florestais situados na savana de Roraima, norte da Amazônia brasileira. Amostras de solo foram coletadas em intervalos de 10 cm até 1 m de profundidade na borda e no interior de cada fragmento. A concentração da MOS foi determinada com solução de HF a 10% e sua composição elementar, índice termogravimétrico e análise espectroscópica de 13C CPMAS RMN foram determinados. Não houve diferença significativa no índice de aromaticidade entre borda e interior. A concentração de estruturas alquil C entre a borda (22 a 25%) e o interior (19 a 29%) indicou a ocorrência de incêndios de média intensidade na área de estudo. A análise termogravimétrica não mostrou diferença significativa na estabilidade térmica da matéria orgânica do solo entre a borda e o interior. Nossos resultados não mostraram diferença pronunciada na qualidade da MOS até 1 m de profundidade entre a borda e o interior dos fragmentos florestais avaliados, indicando que este compartimento é estável ao longo dos fragmentos.(AU)

Influence of foliar application of glycinebetaine on Tagetes erecta L yield cultivated under salinity conditions / Influência da aplicação foliar de glicinebetaína na produtividade de Tagetes erecta L cultivada em condições de salinidade

Tagetes genus of Composite family consider one of the most favorite floriculture plants. Therefore, of particular interest examine the salt tolerance of this bedding and coloring agent plant. In this research, was report the role of glycinebetaine (GB) in attenuating the adverse impacts of salt stress in African marigold plant, along with their anti-oxidative capacities and biochemical attributes. The salt stressed African marigold (100 and 150 mM NaCl) was treated with GB at 200 mM, beside untreated control plants. According to the obtained results, the growth characters were negatively in salt stressed plants but a mitigate impact of GB were observed in this respect. Obviously, the morphological as well as some physiological characters were reduced with salinity treatments while GB treatment reverses these effects. Overall, the alleviate impact of GB on the negative impact of salt stress was enhanced through improving total phenolic and antioxidant enzyme activity. Further, it is concluded that GB concentration induces the activities of antioxidative enzymes which scavenged ROS increased under saline conditions.

O Tagetes, da família Composite, é um dos gêneros mais apreciados de plantas de floricultura. Portanto, é de particular interesse examinar a tolerância ao sal desta planta de substrato e corante. Nesta pesquisa, foi relatado o papel da glicinebetaína (GB) na atenuação dos impactos adversos do estresse salino na calêndula africana, juntamente com suas capacidades antioxidantes e atributos bioquímicos. A calêndula africana estressada com sal (NaCl 100 e 150 mM) foi tratada com GB a 200 mM, ao lado de plantas de controle não tratadas. De acordo com os resultados obtidos, os caracteres de crescimento foram negativos em plantas estressadas por sal, mas um impacto mitigado de GB foi observado neste aspecto. Obviamente, os caracteres morfológicos e fisiológicos foram reduzidos com os tratamentos de salinidade, enquanto o tratamento com GB reverteu esses efeitos. No geral, o impacto de alívio do GB no impacto negativo do estresse salino foi aprimorado através da melhoria da atividade das enzimas fenólicas e antioxidantes totais. Além disso, conclui-se que a concentração de GB induz as atividades de enzimas antioxidantes que sequestraram ROS aumentadas em condições salinas.

Tillering dynamics in spring and summer of marandu palisade grass pastures previously used under deferred grazing / [Dinâmica de perfilhamento na primavera e no verão de pastagens de capim-marandu previamente utilizadas sob pastejo diferido]

This work was conducted to evaluate the effect of deferred pasture condition of Brachiaria brizantha cv. Marandu in the late winter on tillering during the growing season. The treatments were three pasture conditions at late winter: short pasture, tall pasture and tall/mown pasture. In September and October, tiller appearance rate (TApR) and tiller mortality rate (TMoR) were greater in the tall/mown pasture. In November and December, tall pasture presented greater TApR. From November to January the TMoR was greater in the tall pasture. The tiller stability index of short and tall/mown pastures were greater in October. The short pasture presented a greater tiller number than the tall and tall/mown pastures during the entire experimental period. Deferred and short pasture of marandu palisade grass at late winter presents in general lower tiller mortality and higher population density of tillers from the early spring onwards, in comparison to tall pasture. The mowing of marandu palisade grass with high forage mass at the late winter, although it only temporarily compromises the population stability of tillers, also stimulates its fast tillering from spring on.(AU)

Este trabalho foi conduzido com o objetivo de avaliar o efeito da condição da pastagem diferida de Brachiaria brizantha cv. Marandu ao final do inverno sobre o perfilhamento durante a estação de crescimento. Os tratamentos foram três condições de pastagem no final do inverno: pasto baixo, pasto alto e pasto alto/roçado. Nos meses de setembro e outubro, a taxa de aparecimento de perfilhos (TApP) e a taxa de mortalidade de perfilhos (TMoP) foram maiores na pastagem alta/roçada. Nos meses de novembro e dezembro, a pastagem alta apresentou maior TApP. De novembro a janeiro, a TMoP foi maior na pastagem alta. Os índices de estabilidade de perfilhos das pastagens baixas e altas/roçadas foram maiores em outubro. A pastagem baixa apresentou maior número de perfilhos do que as pastagens altas e altas/roçadas durante todo o período experimental. A pastagem diferida e baixa de capim-marandu no final do inverno apresenta, em geral, menor mortalidade de perfilhos e maior densidade populacional de perfilhos no início da primavera, em comparação com a pastagem alta. A roçada do capim-marandu com alta massa de forragem ao final do inverno, embora comprometa apenas temporariamente a estabilidade populacional dos perfilhos, também estimula o perfilhamento rápido a partir da primavera.(AU)

Elevated temperature-humidity index induces physiological, blood and milk alterations in Holstein cows in a more pronounced manner than in ½ and ¾ Holstein × Gir

Bos taurus taurus and Bos taurus indicus cattle subspecies present different capabilities in coping with situations of elevated temperatures, the latter being more tolerant to heat stress. Thus, some breeding programs crossed these subspecies to produce a high producing yet heat-tolerant breed (Girolando). Nineteen Holstein (H100) and 19 Girolando cows [(½ Holstein × Gir (H50) and ¾ Holstein × Gir (H75)] with similar milk production were used in a six-day experiment to evaluate the consequences of heat stress due to shade deprivation on their physiological, blood and milk traits. Cows were exposed to a non-shaded environment between morning (06:00h; GMT -3:00) and evening milking (14:30h; GMT -3:00) with access to water ad libitum. Procedures were conducted before morning and evening milkings. Physiological parameters related to mechanisms of heat dissipation were measured, as well as the milk composition. Blood traits were evaluated. The temperature-humidity index (THI) was calculated. Statistical procedures included analysis of variance, correlation, and principal factors. THI was elevated during the trial and negatively impacted physiological, milk, and blood parameters in H100, H75, and H50. Alterations in physiology, milk stability, milk composition, and blood traits were more pronounced in H100. Holstein cows presented changes in physiological parameters in a more pronounced manner and in some milk and blood traits related to the reduced capability of this breed in dealing with elevated THI. The similarity in milk production levels excludes this parameter as a justification for differences in heat tolerance, with genetic composition being the main reason for these results.(AU)

Clinical and nutritional follow-up of cats with chronic kidney disease fed with a renal prescription diet

Background: The use of prescription diets for cats with chronic kidney disease (CKD) is one of the main managementapproach of this disease in cats, and is considered a renoprotective strategy that may promote increased survival and/orimprove quality of life, according to the stage of CKD. Besides that, nutritional assessment is important to monitor themaintenance of quality of life of the patients and their response to disease, especially those with chronic conditions. Theaim of this study was to follow the clinical and nutritional status of cats with chronic kidney disease (CKD) IRIS stagesII, III and IV fed with a renal prescription diet, followed for 12 months.Materials, Methods & Results: Patients were fed exclusively with a dry renal prescription diet and medications for themanagement of CKD were prescribed when needed. Exclusion criteria were cats that already received a renal prescriptiondiet or medications for the treatment of CKD. Cats were evaluated every 2 months, considering body weight (BW), bodycondition score (BCS), muscle mass score (MMS), clinical and laboratory parameters. In all assessments, a complete bloodcount and biochemistry were performed by conventional methods with the patient fasted for 12 h. In addition, urinalysis,urine protein:creatinine ratio (UPC) and urine culture were performed from a urine sample collected by cystocentesis.The quantitative variables were tested for their stability on consecutive assessments using the non-parametric Friedmantest, and did not present significant variation during follow-up, except for systolic blood pressure (SBP). Eight cats witha diagnosis of CKD were included in the study and 6 of them remained in the same CKD stage during follow-up. On catdied due to an unrelated CKD cause. Regarding nutritional assessment, 5 of 7 cats maintained BW during the 12 months...

Clinical and nutritional follow-up of cats with chronic kidney disease fed with a renal prescription diet

Background: The use of prescription diets for cats with chronic kidney disease (CKD) is one of the main managementapproach of this disease in cats, and is considered a renoprotective strategy that may promote increased survival and/orimprove quality of life, according to the stage of CKD. Besides that, nutritional assessment is important to monitor themaintenance of quality of life of the patients and their response to disease, especially those with chronic conditions. Theaim of this study was to follow the clinical and nutritional status of cats with chronic kidney disease (CKD) IRIS stagesII, III and IV fed with a renal prescription diet, followed for 12 months.Materials, Methods & Results: Patients were fed exclusively with a dry renal prescription diet and medications for themanagement of CKD were prescribed when needed. Exclusion criteria were cats that already received a renal prescriptiondiet or medications for the treatment of CKD. Cats were evaluated every 2 months, considering body weight (BW), bodycondition score (BCS), muscle mass score (MMS), clinical and laboratory parameters. In all assessments, a complete bloodcount and biochemistry were performed by conventional methods with the patient fasted for 12 h. In addition, urinalysis,urine protein:creatinine ratio (UPC) and urine culture were performed from a urine sample collected by cystocentesis.The quantitative variables were tested for their stability on consecutive assessments using the non-parametric Friedmantest, and did not present significant variation during follow-up, except for systolic blood pressure (SBP). Eight cats witha diagnosis of CKD were included in the study and 6 of them remained in the same CKD stage during follow-up. On catdied due to an unrelated CKD cause. Regarding nutritional assessment, 5 of 7 cats maintained BW during the 12 months...(AU)

Qualidade da carne de frangos da linhagem Label Rouge suplementados com minerais biocomplexados e criados em sistema alternativo / [Meat quality of Label Rouge lineage chicken supplemented with biocomplexed minerals and reared in an alternative system]

Objetivou-se avaliar a influência da suplementação com minerais biocomplexados sobre a qualidade da carne de frangos da linhagem Label Rouge, de ambos os sexos, criados em sistema alternativo. O delineamento experimental foi inteiramente ao acaso (DIC), disposto em esquema fatorial (3x2), sendo três dietas (controle; 0,50ppm de selênio; 0,40ppm de cromo) e dois sexos. Para a estabilidade lipídica, foi utilizado o DIC, disposto em esquema fatorial (3x2x2), sendo três dietas, dois sexos e dois tempos de armazenamento (zero e 12 meses). Os parâmetros avaliados no peito e na coxa foram: pH final, cor (L* - luminosidade, a* - índice de vermelho, b* - índice de amarelo, C* - índice de saturação e h* - ângulo de tonalidade), perda de peso por cozimento (PPC), força de cisalhamento (FC) e estabilidade lipídica. Além disso, foram avaliadas a proporção das formas químicas da mioglobina da coxa e a quantificação do conteúdo de selênio no peito. Não houve efeito isolado da dieta sobre os parâmetros físicos e químicos do peito e da coxa e sobre a concentração de selênio no peito. As fêmeas apresentaram médias superiores de L* (57,57), b* (10,55) e C* (10,60) do peito; e os machos de L* (55,09) da coxa. Entre os machos, as aves alimentadas com a dieta controle e com cromo expressaram valores superiores de FC da coxa em relação às suplementadas com selênio; para o tratamento com cromo, os machos apresentaram média superior de FC da coxa e, em contrapartida, para o tratamento com selênio, as fêmeas manifestaram a maior média. As amostras submetidas ao período de 12 meses de armazenamento mostraram maiores valores de substâncias reativas ao ácido tiobarbitúrico (TBARS) em ambos os cortes. A suplementação com cromo e selênio biocomplexados não provocou alterações na qualidade da carne; as fêmeas demonstraram melhores atributos de qualidade da carne.(AU)

The objective of the present study was to evaluate the influence of the supplementation with biocomplexed minerals on the quality of the meat of label Rouge lineage chicken, of both genders, reared in an alternative system. The experimental design was completely randomized (CRD) in a factorial scheme (3x2), with three diets (control; 0.50ppm of selenium; 0.40ppm of chromium) and two genders. For lipid stability, the CRD arranged in a factorial scheme (3x2x2) was used, being three diets, two genders and two storage times (0 and 12 months). The parameters evaluated in the breast and in the thigh were: final pH, color (L* - luminosity, a* - red index, b* - yellow index, C* - saturation index and h* - tonality angle), weight loss per cooking (WLC), shear force (SF) and lipid stability. In addition, we evaluated the proportion of chemical forms of myoglobin of the thigh and the quantification of selenium content in the breast. There was no isolated effect of diet on the physical and chemical parameters of the breast and thigh and selenium concentration in the breast. Females had higher mean values of L* (57.57), b* (10.55) and C* (10.60) of the breast; and males of L* (55.09) of the thigh. Among males, poultry fed with the control diet and chromium showed higher SF values of the thigh than those supplemented with selenium; for the treatment with chromium, the males presented superior average of SF of the thigh and, in contrast, for the treatment with selenium, the females had the highest average. Samples submitted to the period of 12-month of storage showed higher values of substances reactive to thiobarbituric acid (TBARS) in both cuts. Supplementation with biocomplexed chromium and selenium did not cause changes in meat quality; females presented better attributes of meat quality.(AU)

Characterization of Brazilian Syrah winter wines at bottling and after ageing

Double pruning extended the harvest season of wine grape (Vitis vinifera L.) to dry winter, enabling production of high quality wines in the southeastern Brazil. Winter harvest allows grapes to fulfill not only technological maturation, but also phenolic ripeness. Winter wines from Syrah grapes harvested from eight vineyards in southeastern Brazil during three harvests were analyzed for their chemical and aromatic composition after bottling and after ageing for 20, 30, and 42 months in bottle. Winter wines have high content of total phenolic compounds, which remained almost constant through ageing, as well as color intensity. Malvidin 3-O-glucoside stood out among anthocyanins, remaining 5-10 % after 39 months of ageing. Moreover, malvidin 3-O-glucoside-pyruvic acid was the main pyranoanthocyanin identified in winter wine. Polymerized pigments index ranged from 54 % at bottling to 80 % after 42 months of ageing. Young winter wines are rich in ester and monoterpene, as well as alcoholic volatile compounds responsible for ethereal, fruity, flowery, fresh and sweet aromas. Aged winter wines showed higher contents of furfural, geranyl ethyl ether, isoamyl decanoate, α-muurolene and α-calacorene, contributing to sweet, fruity and woody aromas. Syrah winter wines are characterized by high content of phenolic compounds and color stability, and keep good sensorial characteristics after ageing in bottle.

Characterization of Brazilian Syrah winter wines at bottling and after ageing

Double pruning extended the harvest season of wine grape (Vitis vinifera L.) to dry winter, enabling production of high quality wines in the southeastern Brazil. Winter harvest allows grapes to fulfill not only technological maturation, but also phenolic ripeness. Winter wines from Syrah grapes harvested from eight vineyards in southeastern Brazil during three harvests were analyzed for their chemical and aromatic composition after bottling and after ageing for 20, 30, and 42 months in bottle. Winter wines have high content of total phenolic compounds, which remained almost constant through ageing, as well as color intensity. Malvidin 3-O-glucoside stood out among anthocyanins, remaining 5-10 % after 39 months of ageing. Moreover, malvidin 3-O-glucoside-pyruvic acid was the main pyranoanthocyanin identified in winter wine. Polymerized pigments index ranged from 54 % at bottling to 80 % after 42 months of ageing. Young winter wines are rich in ester and monoterpene, as well as alcoholic volatile compounds responsible for ethereal, fruity, flowery, fresh and sweet aromas. Aged winter wines showed higher contents of furfural, geranyl ethyl ether, isoamyl decanoate, α-muurolene and α-calacorene, contributing to sweet, fruity and woody aromas. Syrah winter wines are characterized by high content of phenolic compounds and color stability, and keep good sensorial characteristics after ageing in bottle.(AU)

Elevated temperature-humidity index induces physiological, blood and milk alterations in Holstein cows in a more pronounced manner than in ½ and ¾ Holstein × Gir

Bos taurus taurus and Bos taurus indicus cattle subspecies present different capabilities in coping with situations of elevated temperatures, the latter being more tolerant to heat stress. Thus, some breeding programs crossed these subspecies to produce a high producing yet heat-tolerant breed (Girolando). Nineteen Holstein (H100) and 19 Girolando cows [(½ Holstein × Gir (H50) and ¾ Holstein × Gir (H75)] with similar milk production were used in a six-day experiment to evaluate the consequences of heat stress due to shade deprivation on their physiological, blood and milk traits. Cows were exposed to a non-shaded environment between morning (06:00h; GMT -3:00) and evening milking (14:30h; GMT -3:00) with access to water ad libitum. Procedures were conducted before morning and evening milkings. Physiological parameters related to mechanisms of heat dissipation were measured, as well as the milk composition. Blood traits were evaluated. The temperature-humidity index (THI) was calculated. Statistical procedures included analysis of variance, correlation, and principal factors. THI was elevated during the trial and negatively impacted physiological, milk, and blood parameters in H100, H75, and H50. Alterations in physiology, milk stability, milk composition, and blood traits were more pronounced in H100. Holstein cows presented changes in physiological parameters in a more pronounced manner and in some milk and blood traits related to the reduced capability of this breed in dealing with elevated THI. The similarity in milk production levels excludes this parameter as a justification for differences in heat tolerance, with genetic composition being the main reason for these results.

Nutritional and quality changes in piglet concentrate affected by formulation and storage / Mudanças nutricionais e de qualidade no concentrado de leitões afetadas pela formulação e pelo armazenamento

The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All these three treatments used 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20kg were stored in three storage places for four months where room temperature and relative humidity was recorded daily. The concentration of nutrients was evaluated through centesimal and mineral analysis. The water activity of concentrate was affected by temperature and relative air humidity in different storage places. The greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was due to the PremixMixer treatment. Regarding the guaranteed levels, the critical value was verified only for the chrome concentration.(AU)

O objetivo deste estudo foi avaliar as variações na estabilidade e na concentração de nutrientes em concentrados para alimentação de leitões. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM (todos os três tratamentos utilizaram lotes de 400kg em um misturador INTECNIAL); T4 - FeedMixer, CFP usando um lote de 4.000kg em um misturador IMOTO; T5 - PremixMixer, CFP usando um lote de 1.200kg em um misturador MUYANG. Para cada tratamento, sacos de 20kg foram armazenados em três ambientes distintos por quatro meses, onde a temperatura ambiente e a umidade relativa do ar foram registradas diariamente. A concentração de nutrientes foi avaliada por meio de análises centesimal e mineral. A atividade de água do concentrado foi afetada pela temperatura e a umidade relativa do ar nos diferentes locais de armazenamento. A maior variação na concentração de proteína bruta, resíduo mineral, cobre, zinco e selênio foi devido ao tratamento "MistPremix". Em relação aos níveis de garantia, foi verificado valor crítico apenas para a concentração de cromo.(AU)

Efeitos da PEEP na ventilação controlada a volume sobre parâmetros hemodinâmicos em suínos submetidos ao pneumoperitônio associado ao cefalodeclive / Effects of PEEP on hemodynamic variables in pigs submitted to volume-controlled ventilation under pneumoperitoneum associated to cephalodeclive

Videolaparoscopic procedures have gained prominence due to their low invasiveness, causing less surgical trauma and better post-surgical recovery. However, the increase in intra-abdominal pressure due to the institution of pneumoperitoneum can alter the patient's homeostasis. Therefore, volume-controlled ventilation, associated with positive end-expiratory pressure (PEEP), improves arterial oxygenation and prevents pulmonary collapse, but it can lead to important hemodynamic changes. The aim of this study was to evaluate, comparatively, the effects of positive end expiratorypressure (PEEP) on hemodynamic variables of pigs submitted to volume-controlled ventilation, during pneumoperitoneum and maintained in head-down tilt and determine which PEEP value promotes greater stability on hemodynamic variables. Twenty-four pigs were used, between 55 and 65-day-old, weighing between 15 and 25 kg, randomly divided into 3 distinct groups differentiated by positive end-expiratory pressure: PEEP 0 (volume-controlled ventilation and PEEP of 0 cmH2O), PEEP 5 (volume-controlled ventilation and PEEP of 5 cmH2O) and PEEP 10 (volume-controlled ventilation and PEEP of 10 cmH2O). Volume-controlled ventilation was adjusted to 8 mL/kg of tidal volume and a respiratory rate of 25 movements per min. Anesthesia was maintained with continuous infusion of propofol (0.2 mg/kg/min) and midazolam (1 mg/kg/h). Pneumoperitoneum was performed with carbon dioxide (CO2), keeping the intraabdominal pressure at 15 mmHg and the animals were positioned on a 30° head-down tilt. The evaluations of hemodynamic variables started 30 min after induction of anesthesia (M0), followed by measurements at 15-min intervals (from M15 to M90), completing a total of 7 evaluations. The variables of interest were collected over 90 min and submitted to analysis of variance followed by Tukey's post-hoc test, with P < 0.05. The PEEP 10 group had higher values of CVP and mCPP, while the PEEP 5 group, mPAP and PVR were higher. The PEEP 0 group, on the other hand, had higher means of CI. Regarding the moments, there were differences in HR, SAP, DAP, MAP, CO, IC and TPR. According to the literature, important hemodynamic effects due to pneumoperitoneum are reported, which can be caused by the pressure used in abdominal insufflation, CO2 accumulation, duration of the surgical procedure, hydration status and patient positioning. Mechanical ventilation associated with PEEP can also cause an increase in intrathoracic pressure and, therefore, reduce cardiac output. Cardiovascular changes are proportional to the PEEP used. Central venous pressure (PVC) measure the patient's preload, and intrathoracic pressure can interfere with this parameter. The peak pressure values in the PEEP 10 group were higher than the other groups, demonstrating that the increase in intrathoracic pressure results in higher PVC values. Regarding PAPm and PCPm, these variables can be influenced according to the PEEP values and the patient's position. In relation to CI, the increase in PEEP may reflect on intrathoracic pressure, resulting in greater compression of the heart, with a consequent reduction in cardiac output and cardiac index. Therefore, it is concluded that the PEEP effects of 0 cmH2O and 5 cmH2O on hemodynamics are discrete, under the proposed conditions.(AU)