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1.
Rev. bras. zootec ; 52: e20210051, 2023. tab
Artigo em Inglês | VETINDEX | ID: biblio-1449863

Resumo

The objective of our study was to evaluate the effect of the use of legume (Arachis pintoi) or nitrogen fertilization on animal performance, characteristics of carcass and meat, and fatty acids profile of crossbred steers on Megathyrsus maximus cv. Aruana pasture, overseeded with temperate grasses. The experimental design was completely randomized, with three treatments and three replicates. The experiment was carried out from June to October (127 d). The treatments were: Low-N: 100 kg of N/ha; Medium-N: 200 kg of N/ha; and Legume: Arachis pintoi + 100 kg of N/ha. The pasture with higher nitrogen fertilization (N200) showed a more significant forage mass yield. The mixed grass with legumes presented a higher concentration of saturated fatty acids and saturated:unsaturated ratio in the meat. However, the grass pastures resulted in a higher content of unsaturated fatty acids in the meat. The other pasture variables, and characteristics of carcass and meat were not influenced by the treatments. The increase in nitrogen fertilization, from 100 to 200 kg/ha, and Arachis pintoi mixed with Aruana grass pasture overseeded with black oat and ryegrass does not affect the daily weight gain and the carcass and meat characteristics of the steers. The grass-legume mixture decreases the total concentration of unsaturated fatty acids in meat without influencing the concentration of polyunsaturated fatty acids.(AU)


Assuntos
Animais , Bovinos/fisiologia , Compostagem/métodos , Pastagens , Ingestão de Alimentos/fisiologia , Compostos de Nitrogênio/química , Poaceae/fisiologia , Fabaceae/química
2.
Rev. bras. ciênc. avic ; 24(1): eRBCA-2019-1237, 2022. tab
Artigo em Inglês | VETINDEX | ID: biblio-1368370

Resumo

This study aimed to evaluate different n6:n3ratios on performance, serum biochemical variables, and egg quality in 81-week-old laying hens. A total of 224 laying hens, 81-week-old Hysex White, were utilized and distributed in a completely randomized design consisting of seven treatments and eight replications of four birds per cage, totaling 56 cages. The experimental treatments consisted of seven different n6:n3fatty acid ratios: 1.0:1.0, 2.0:1.0, 4.0:1.0, 8.0:1.0, 16.0:1.0, 32.0:1.0, and 64.0:1.0. For diet formulation, sunflower oil, rich in omega-6, and linseed oil, rich in omega-3, were used. Productive performance, egg quality and serum biochemical variables of laying hens were evaluated at the end of the cycle at 26, 27, and 28 days. Analysis of variance (ANOVA) was conducted and orthogonal contrasts were used to obtain the sum of squares of the treatment of the analysis of variance in polynomial regression effects. Egg quality variables did not vary significantly between the diets. Therefore, diet supplementation with polyunsaturated fatty acids at different ratios was possible without altering egg quality. The only exception was Haugh unit, which displayed a quadratic effect indicating that the best value was the n6:n3ratio of 32, according to data significance. It was concluded that an increase in n6:n3ratios decreases laying hens' feed intake. The n6:n3 ratio of 34.64 provides greater eggs' Haugh units, decreasing from that value on. The ratios of n6:n3 did not influence the hens' serum biochemical variables.(AU)


Assuntos
Animais , Feminino , Ácidos Graxos Ômega-3 , Galinhas/metabolismo , Ácidos Graxos Ômega-6 , Ovos , Ácidos Graxos Insaturados
3.
Acta sci., Anim. sci ; 44: e56131, 2022. tab
Artigo em Inglês | VETINDEX | ID: biblio-1380141

Resumo

This study aimed to evaluate the productive performance and carcass characteristics of lambs fed diets with different types of carbohydrates associated with polyunsaturated fatty acids. Thirty castrated male lambs (20.5 ± 7.6 kg) were used, distributed in a randomized block design under three experimental diets: High proportion of non-fibrous carbohydrates (NFC) diet; High NFC diet + spineless cactus (high proportion of NFC and spineless cactus) and Low NFC diet (low proportion of NFC), in a 60 day experimental period. The variables of nutrient intake, performance, and carcass characteristics were evaluated. The animals fed the High NFC + spineless cactus diet presented a higher dry matter intake, organic matter, mineral matter, crude protein, and total carbohydrates intake (p <0.05). Carcass characteristics and weight of commercial cuts were improved in High NFC and High NFC + spineless cactus diets (p <0.05), on the other hand we observed a total fat weight reduction in animals fed with High NFC + spineless cactus. The results indicate that high levels of NFC positively influence animal performance, where the type of carbohydrate influences nutrient intake, also affecting carcass characteristics.(AU)


Assuntos
Animais , Masculino , Ovinos/fisiologia , Fenômenos Fisiológicos da Nutrição Animal , Carne/análise , Carboidratos/fisiologia , Suplementos Nutricionais , Ácidos Graxos Insaturados/fisiologia
4.
Rev. bras. zootec ; 51: e20210204, 2022. tab, graf
Artigo em Inglês | VETINDEX | ID: biblio-1442884

Resumo

An experiment was conducted to evaluate the effect of the intake of a mixture of fish and sacha inchi oils (iOM), organic selenium (iSe), and organic chromium (iCr) on egg production (EP) and feed conversion ratio (FCR) of Isa Brown second-cycle laying hens (SCLH) for 16 weeks (91-106 weeks old). Egg production and FCR were evaluated using multivariate models that included conventional equations and artificial neural networks (ANN) to study multiple nutritional interactions as alternatives to univariate dose-response models. Based on the best models, iOM, iSe, and iCr levels were optimized, and a global sensitivity analysis was implemented to quantify their influence on EP and FCR. The modified logistic model was selected as the best strategy to represent EP. In the case of FCR, an ANN model with a feed-forward architecture and softmax transfer function was selected as the best alternative. One of the scenarios to simultaneously optimize EP (89.1%) and FCR (1.94 kg feed/kg egg) at 16 weeks of production was established with 3.3 g/hen·day of iOM, 0.132 mg/ hen·day of iSe, and 0.176 mg/hen·day of iCr. However, optimization considering only FCR results in much lower optimal iCr levels (between 0.083 and 0.105 mg/hen·day) with a slight decrease in EP (87.9%). The global sensitivity analysis showed that iSe is an essential factor associated with the increase in EP, and iCr is the most influential factor for the decrease in FCR. When both criteria were taken into account simultaneously from a desirability function, iSe was the most critical factor.(AU)


Assuntos
Animais , Selênio/efeitos adversos , Galinhas/fisiologia , Cromo/efeitos adversos , Ácidos Graxos Insaturados/efeitos adversos , Fenômenos Fisiológicos da Nutrição Animal , Análise Multivariada
5.
Semina ciênc. agrar ; 43(6): 2629-2642, nov.-dez. 2022. tab
Artigo em Inglês | VETINDEX | ID: biblio-1425712

Resumo

Considering its nutritional quality and low cost compared to traditional foods, the orange peel has been used to replace grains in ruminant diets. This research was developed to evaluate the fatty acid profile of meat from lambs finished with diets containing orange peel silage (OPS) in replacement of corn (0, 33, 66 and 100%). Twenty Santa Inês lambs (five replicates per treatment), approximately five months old and body weight of 25.37 ± 1.94 kg, were distributed in a completely randomized design and the data obtained compared by the Tukey test at 0.05 of significance. There was a linear increase in the concentration of fatty acid capric (P = 0.026) and a quadratic increase for palmitic, palmitoleic, stearic, oleic, linoleic, conjugated linoleic (CLA) and α-linolenic acid, saturated, unsaturated, monounsaturated, polyunsaturated, Σn-6, Σn-3 fatty acids and desirable fatty acids in the meat of lambs fed with OPS (P<0.05). The replacement of corn by OPS in 66% in the diet of finishing lambs improves the fatty acid profile of the meat.


Considerando sua qualidade nutricional e baixo custo em relação aos alimentos tradicionais, a casca de laranja vem sendo utilizada em substituição aos grãos na dieta de ruminantes. Esta pesquisa foi desenvolvida para avaliar o perfil de ácidos graxos da carne de cordeiros terminados com dietas contendo silagem de bagaço de laranja (SBL) em substituição ao milho (0, 33, 66 e 100%). Vinte cordeiros Santa Inês (cinco repetições por tratamento), com aproximadamente cinco meses de idade e peso corporal de 25,37 ± 1,94 kg, foram distribuídos em um delineamento experimental inteiramente casualizado e os dados obtidos comparados pelo teste Tukey a 0,05 de significância. Houve aumento linear na concentração do ácido graxo cáprico (P = 0,026) e de forma quadrática (P<0,05) para o palmítico, palmitoleico, esteárico, oleico, linoleico, linoleico conjugado (CLA) e α-linolênico; dos ácidos graxos saturados, insaturados, monoinsaturados, poliinsaturados, Σn-6, Σn-3 e dos ácidos graxos desejáveis na carne de cordeiros alimentados com SBL. A substituição do milho pela SBL em 66% na dieta de cordeiros em terminação melhora o perfil de ácidos graxos da carne.


Assuntos
Silagem , Ovinos , Citrus sinensis , Dieta/veterinária , Ácidos Graxos
6.
Sci. agric ; 79(2): e20200273, 2022. tab, graf
Artigo em Inglês | VETINDEX | ID: biblio-1290188

Resumo

This study aimed to evaluate the quality traits and fatty acid profile of beef from Nellore and Angus bulls fed whole shelled corn (WSC) and ground corn plus maize silage (GC) diets. Eighteen Nellore and 18 Angus young bulls [381 ± 12 kg initial body weight (BW) and an average age of 20 ± 1.9 months] were used in a completely randomized design using a 2 × 2 factorial arrangement and were slaughtered at a final BW of 451.5 kg and 545.5 kg, respectively. Twenty­four hours after slaughter, samples of longissimus thoracis muscle were collected for the analysis of lipid oxidation, color, fatty acid profile, shear force, and cooking loss. There was no effect of diet × breed interaction on meat color, lipid oxidation, shear force, and cooking loss. Angus beef had lower shear force (p < 0.05) than Nellore beef and had a greater concentration of linoleic acid and polyunsaturated fatty acids (PUFA) (p < 0.01). Beef of bulls fed WSC tended to have greater concentration of CLA C18:2c9t11 (p = 0.09), greater concentration of CLA C18:2t10c12 (p = 0.01), and PUFA (p = 0.05), and consequently, higher oxidation levels. Angus bulls produced beef with greater tenderness and PUFA concentration. The results of fatty acid show a possible change in biohydrogenation when animals are fed the WSC diet, reducing lipogenesis, as this diet increases the C18:2t10c12 content.


Assuntos
Animais , Masculino , Bovinos , Zea mays , Ácidos Linoleicos Conjugados/isolamento & purificação , Dieta/veterinária , Ácidos Graxos Insaturados/isolamento & purificação , Carne Vermelha/análise , Bovinos , Ração Animal
7.
Braz. j. biol ; 82: e239539, 2022. tab, graf
Artigo em Inglês | LILACS, VETINDEX | ID: biblio-1278501

Resumo

The aim of the present study was to determine and compare the fatty acids, lipid soluble vitamins, sterols, phenolics, and antioxidant capacities of three endemic Salvia L. taxa (S. euphratica var. Montbret & Aucher ex Bentham leiocalycina (Rech. Fil.) Hedge, S. euphratica var. Montbret & Aucher ex Bentham euphratica (Rech. Fil.) Hedge and S. pseudoeuphratica Rech.Fil.) and to evaluate these results systematically. The fatty acid compositions were determined by using gas chromatography, while the lipid soluble vitamins, sterols, and phenolics were determined by using HPLC. Also, the antioxidant capacities of three Salvia taxa were measured in vitro. Palmitic acid was found as major saturated fatty acid while oleic acid, linoleic acid, α-linolenic acid, and erucic acid were found as major unsaturated fatty acids in the present study. It was found that S. euphratica var. euphratica had lower palmitic acid (8.94 ± 0.71%), total saturated fatty acid (19.16 ± 0.15%), and higher unsaturated fatty acid content (82.08 ± 0.52%) than other studied taxa. Furthermore, it was shown that S. euphratica var. euphratica had different 18.3/18:2 (0.36) unsaturated/saturated fatty acid (4.28) ratios. However, this study demonstrated that Salvia taxa had low lipid soluble vitamins, sterol contents. On the other hand, it was shown that Salvia taxa had similar catechin (509.2 ± 4.21 µg/g and 552.2 ± 9.21 µg/g) and vanillic acid amounts (351.2 ± 2.17 µg/g and 396.8 ± 4.1 µg/g) in this study. And also, it was found that Salvia taxa had high rosmarinic acid content while S. euphratica var. leiocalycina had the highest rosmarinic acid content (1480 ± 7.57 µg/g). On the other hand, it was shown that the two ferulic acid contents of S. euphratica varieties were higher (1175 ±/5.21 µgmg-1740.2 ± 4.82 µg/mg) than the ferulic acid content of S. pseudoeuphratica of which was the lowest (19.2 ± 0.97 µg/mg). The present results suggested that the biochemical results guided the morphological studies, and Salvia taxa have a potent antioxidant capacity.


O objetivo do presente estudo foi determinar e comparar os ácidos graxos, vitaminas lipossolúveis, esteróis, fenóis e capacidades antioxidantes de três espécies endêmicas de Salvia L. (S. euphratica var. Montbret & Aucher ex Bentham leiocalycina (Rech. Fil.) Hedge, S. euphratica var. Montbret & Aucher ex Bentham euphratica (Rech. Fil.) Hedge e S. pseudoeuphratica Rech.Fil.) e avaliar esses resultados sistematicamente. As composições de ácidos graxos foram determinadas por cromatografia gasosa, enquanto as vitaminas lipossolúveis, esteróis e fenóis foram determinadas por HPLC. Além disso, as capacidades antioxidantes das três espécies de Salvia foram medidas in vitro. O ácido palmítico foi encontrado como ácido graxo saturado principal, enquanto o ácido oleico, ácido linoleico, ácido α-linolênico e ácido erúcico foram encontrados como principais ácidos graxos insaturados no presente estudo. Verificou-se que S. euphratica var. euphratica tem menor teor de ácido palmítico (8.94 ± 0.71%) e ácido graxo saturado total (19.16 ± 0.15%) e maior teor de ácidos graxos insaturados (82.08 ± 0.52%) do que as outras espécies estudadas. Além disso, foi demonstrado que a S. euphratica var. euphratica apresentou diferentes proporções 18:3/18:2 (0.36) de ácidos graxos insaturados/saturados (4.28). No entanto, este estudo demonstrou que o gênero Salvia tinha baixo teor de vitaminas lipossolúveis e baixo conteúdo de esteróis. Por outro lado, foi demonstrado que as espécies do gênero Salvia contém quantidades de catequinas (509.2 ± 4,21 µg/mg-552.2 ± 9.21 µg/mg) e ácido vanílico semelhantes (351.2 ± 2.17 µg/mg 396,8 ± 4,1 µg/mg). Descobriu-se também que o gênero Salvia tinha alto conteúdo de ácido rosmarínico enquanto a espécie S. euphratica var. leiocalycina apresentou o maior teor desse ácido (1.480 ± 7.57 µg/g). Por outro lado, foi demonstrado que os teores de ácido ferúlico da espécie S. eupratica foram maiores (1.175 ± 5.21 µg/mg-1740.2 ± 4.82 µg/mg) do que o conteúdo de ácido ferúlico da espécie S. pseudoeuphratica dos quais foi o mais baixo (19.2 ± 0.97 µg/mg). Os resultados atuais sugerem que os resultados bioquímicos orientaram os estudos morfológicos e as espécies de Salvia têm uma potente capacidade antioxidante.


Assuntos
Salvia , Turquia , Extratos Vegetais , Ácidos Graxos , Antioxidantes
8.
Vet. zootec ; 29: 1-12, 2022. tab
Artigo em Português | VETINDEX | ID: biblio-1381151

Resumo

Para atender a demanda dos consumidores, cada vez mais preocupados com a saúde e bem estar, estratégias como a modificação do perfil de ácidos graxos dos produtos oriundos de ruminantes (carne e leite) têm sido adotadas, para obter uma menor proporção de ácidos graxos saturados (AGS) os quais geralmente estão associados ao risco de desenvolvimento de doenças cardiovasculares. A inclusão de fontes lipídicas, como por exemplo os óleos vegetais, ricos em ácidos graxos insaturados na dieta de ruminantes, têm tido como objetivo melhorar a eficiência de utilização de energia, uma vez que apresenta menor incremento calórico em comparação aos carboidratos, bem como melhorar os aspectos qualitativos da carne, principalmente no que se refere ao perfil de ácidos graxos, e aumento dos compostos funcionais da carne. Entretanto, devido à natureza alimentar dos ruminantes ser associada ao consumo de forragens, pobres nesse nutriente, há uma limitação em sua utilização, uma vez que são tóxicos aos microrganismos ruminais. Assim, pesquisas avaliando a inclusão de fontes lipídicas na dieta de animais ruminantes, têm sido realizadas como alternativa alimentar para melhorar a qualidade da carne, minimizando os efeitos sobre a fermentação ruminal.(AU)


To meet the demand of consumers, increasingly concerned about health and well-being, strategies such as modifying the fatty acid profile of products from ruminants (meat and milk) have been adopted to obtain a lower proportion of saturated fatty acids (SFA) which are generally associated with the risk of developing cardiovascular disease. The inclusion of lipid sources, such as vegetable oils, rich in unsaturated fatty acids in the diet of ruminants, has been aimed at improving the efficiency of energy use, as it has a lower caloric increase compared to carbohydrates, as well as improving the qualitative aspects of the meat, mainly with regard to the fatty acid profile, and the increase in the functional compounds of the meat. However, because the food nature of ruminants is associated with the consumption of forages, which are poor in this nutrient, there is a limitation in their use, since they are toxic to ruminal microorganisms. Thus, researches evaluating the inclusion of lipid sources in the diet of ruminant animals have been carried out as a food alternative to improve meat quality, minimizing the effects on ruminal fermentation.(AU)


Para satisfacer la demanda de los consumidores, cada vez más preocupados por la salud y el bienestar, se han adoptado estrategias como la modificación del perfil de ácidos grasos de productos de rumiantes (carne y leche) para obtener una menor proporción de ácidos grasos saturados (AGS) que son generalmente asociado con el riesgo de desarrollar enfermedad cardiovascular. La inclusión de fuentes lipídicas, como los aceites vegetales, ricos en ácidos grasos insaturados en la dieta de los rumiantes, ha tenido como objetivo mejorar la eficiencia del uso energético, ya que tiene un menor aumento calórico en comparación con los carbohidratos, así como mejorar la calidad cualitativa. aspectos de la carne, principalmente en lo que respecta al perfil de ácidos grasos, y al aumento de los compuestos funcionales de la carne. Sin embargo, debido a que la naturaleza alimentaria de los rumiantes está asociada al consumo de forrajes, los cuales son pobres en este nutriente, existe una limitación en su uso, ya que son tóxicos para los microorganismos ruminales. Así, se han realizado investigaciones que evalúan la inclusión de fuentes lipídicas en la dieta de los rumiantes como alternativa alimentaria para mejorar la calidad de la carne, minimizando los efectos sobre la fermentación ruminal.(AU)


Assuntos
Animais , Ovinos/fisiologia , Gorduras na Dieta/análise , Carne/análise , Ácidos Graxos
9.
Braz. j. biol ; 822022.
Artigo em Inglês | LILACS-Express | LILACS, VETINDEX | ID: biblio-1468739

Resumo

Abstract The aim of the present study was to determine and compare the fatty acids, lipid soluble vitamins, sterols, phenolics, and antioxidant capacities of three endemic Salvia L. taxa (S. euphratica var. Montbret & Aucher ex Bentham leiocalycina (Rech. Fil.) Hedge, S. euphratica var. Montbret & Aucher ex Bentham euphratica (Rech. Fil.) Hedge and S. pseudoeuphratica Rech.Fil.) and to evaluate these results systematically. The fatty acid compositions were determined by using gas chromatography, while the lipid soluble vitamins, sterols, and phenolics were determined by using HPLC. Also, the antioxidant capacities of three Salvia taxa were measured in vitro. Palmitic acid was found as major saturated fatty acid while oleic acid, linoleic acid, -linolenic acid, and erucic acid were found as major unsaturated fatty acids in the present study. It was found that S. euphratica var. euphratica had lower palmitic acid (8.94 ± 0.71%), total saturated fatty acid (19.16 ± 0.15%), and higher unsaturated fatty acid content (82.08 ± 0.52%) than other studied taxa. Furthermore, it was shown that S. euphratica var. euphratica had different 18.3/18:2 (0.36) unsaturated/saturated fatty acid (4.28) ratios. However, this study demonstrated that Salvia taxa had low lipid soluble vitamins, sterol contents. On the other hand, it was shown that Salvia taxa had similar catechin (509.2 ± 4.21 µg/g and 552.2 ± 9.21 µg/g) and vanillic acid amounts (351.2 ± 2.17 µg/g and 396.8 ± 4.1 µg/g) in this study. And also, it was found that Salvia taxa had high rosmarinic acid content while S. euphratica var. leiocalycina had the highest rosmarinic acid content (1480 ± 7.57 µg/g). On the other hand, it was shown that the two ferulic acid contents of S. euphratica varieties were higher (1175 ±/5.21 µgmg-1740.2 ± 4.82 µg/mg) than the ferulic acid content of S. pseudoeuphratica of which was the lowest (19.2 ± 0.97 µg/mg). The present results suggested that the biochemical results guided the morphological studies, and Salvia taxa have a potent antioxidant capacity.


Resumo O objetivo do presente estudo foi determinar e comparar os ácidos graxos, vitaminas lipossolúveis, esteróis, fenóis e capacidades antioxidantes de três espécies endêmicas de Salvia L. (S. euphratica var. Montbret & Aucher ex Bentham leiocalycina (Rech. Fil.) Hedge, S. euphratica var. Montbret & Aucher ex Bentham euphratica (Rech. Fil.) Hedge e S. pseudoeuphratica Rech.Fil.) e avaliar esses resultados sistematicamente. As composições de ácidos graxos foram determinadas por cromatografia gasosa, enquanto as vitaminas lipossolúveis, esteróis e fenóis foram determinadas por HPLC. Além disso, as capacidades antioxidantes das três espécies de Salvia foram medidas in vitro. O ácido palmítico foi encontrado como ácido graxo saturado principal, enquanto o ácido oleico, ácido linoleico, ácido -linolênico e ácido erúcico foram encontrados como principais ácidos graxos insaturados no presente estudo. Verificou-se que S. euphratica var. euphratica tem menor teor de ácido palmítico (8.94 ± 0.71%) e ácido graxo saturado total (19.16 ± 0.15%) e maior teor de ácidos graxos insaturados (82.08 ± 0.52%) do que as outras espécies estudadas. Além disso, foi demonstrado que a S. euphratica var. euphratica apresentou diferentes proporções 18:3/18:2 (0.36) de ácidos graxos insaturados/saturados (4.28). No entanto, este estudo demonstrou que o gênero Salvia tinha baixo teor de vitaminas lipossolúveis e baixo conteúdo de esteróis. Por outro lado, foi demonstrado que as espécies do gênero Salvia contém quantidades de catequinas (509.2 ± 4,21 µg/mg-552.2 ± 9.21 µg/mg) e ácido vanílico semelhantes (351.2 ± 2.17 µg/mg 396,8 ± 4,1 µg/mg). Descobriu-se também que o gênero Salvia tinha alto conteúdo de ácido rosmarínico enquanto a espécie S. euphratica var. leiocalycina apresentou o maior teor desse ácido (1.480 ± 7.57 µg/g). Por outro lado, foi demonstrado que os teores de ácido ferúlico da espécie S. eupratica foram maiores (1.175 ± 5.21 µg/mg-1740.2 ± 4.82 µg/mg) do que o conteúdo de ácido ferúlico da espécie S. pseudoeuphratica dos quais foi o mais baixo (19.2 ± 0.97 µg/mg). Os resultados atuais sugerem que os resultados bioquímicos orientaram os estudos morfológicos e as espécies de Salvia têm uma potente capacidade antioxidante.

10.
Braz. j. biol ; 82: 1-11, 2022. tab, graf
Artigo em Inglês | LILACS, VETINDEX | ID: biblio-1468552

Resumo

The aim of the present study was to determine and compare the fatty acids, lipid soluble vitamins, sterols, phenolics, and antioxidant capacities of three endemic Salvia L. taxa (S. euphratica var. Montbret & Aucher ex Bentham leiocalycina (Rech. Fil.) Hedge, S. euphratica var. Montbret & Aucher ex Bentham euphratica (Rech. Fil.) Hedge and S. pseudoeuphratica Rech.Fil.) and to evaluate these results systematically. The fatty acid compositions were determined by using gas chromatography, while the lipid soluble vitamins, sterols, and phenolics were determined by using HPLC. Also, the antioxidant capacities of three Salvia taxa were measured in vitro. Palmitic acid was found as major saturated fatty acid while oleic acid, linoleic acid, α-linolenic acid, and erucic acid were found as major unsaturated fatty acids in the present study. It was found that S. euphratica var. euphratica had lower palmitic acid (8.94 ± 0.71%), total saturated fatty acid (19.16 ± 0.15%), and higher unsaturated fatty acid content (82.08 ± 0.52%) than other studied taxa. Furthermore, it was shown that S. euphratica var. euphratica had different 18.3/18:2 (0.36) unsaturated/saturated fatty acid (4.28) ratios. However, this study demonstrated that Salvia taxa had low lipid soluble vitamins, sterol contents. On the other hand, it was shown that Salvia taxa had similar catechin (509.2 ± 4.21 µg/g and 552.2 ± 9.21 µg/g) and vanillic acid amounts (351.2 ± 2.17 µg/g and 396.8 ± 4.1 µg/g) in this study. And also, it was found that Salvia taxa had high rosmarinic acid content while S. euphratica var. leiocalycina had the highest rosmarinic acid content (1480 ± 7.57 µg/g). On the other hand, it was shown that the two ferulic acid contents of S. euphratica varieties were higher (1175 ±/5.21 µgmg-1740.2 ± 4.82 µg/mg) than the ferulic acid content of S. pseudoeuphratica of which was the lowest (19.2 ± 0.97 µg/mg). The present results suggested that [...].


O objetivo do presente estudo foi determinar e comparar os ácidos graxos, vitaminas lipossolúveis, esteróis, fenóis e capacidades antioxidantes de três espécies endêmicas de Salvia L. (S. euphratica var. Montbret & Aucher ex Bentham leiocalycina (Rech. Fil.) Hedge, S. euphratica var. Montbret & Aucher ex Bentham euphratica (Rech. Fil.) Hedge e S. pseudoeuphratica Rech.Fil.) e avaliar esses resultados sistematicamente. As composições de ácidos graxos foram determinadas por cromatografia gasosa, enquanto as vitaminas lipossolúveis, esteróis e fenóis foram determinadas por HPLC. Além disso, as capacidades antioxidantes das três espécies de Salvia foram medidas in vitro. O ácido palmítico foi encontrado como ácido graxo saturado principal, enquanto o ácido oleico, ácido linoleico, ácido α-linolênico e ácido erúcico foram encontrados como principais ácidos graxos insaturados no presente estudo. Verificou-se que S. euphratica var. euphratica tem menor teor de ácido palmítico (8.94 ± 0.71%) e ácido graxo saturado total (19.16 ± 0.15%) e maior teor de ácidos graxos insaturados (82.08 ± 0.52%) do que as outras espécies estudadas. Além disso, foi demonstrado que a S. euphratica var. euphratica apresentou diferentes proporções 18:3/18:2 (0.36) de ácidos graxos insaturados/saturados (4.28). No entanto, este estudo demonstrou que o gênero Salvia tinha baixo teor de vitaminas lipossolúveis e baixo conteúdo de esteróis. Por outro lado, foi demonstrado que as espécies do gênero Salvia contém quantidades de catequinas (509.2 ± 4,21 µg/mg-552.2 ± 9.21 µg/mg) e ácido vanílico semelhantes (351.2 ± 2.17 µg/mg 396,8 ± 4,1 µg/mg). Descobriu-se também que o gênero Salvia tinha alto conteúdo de ácido rosmarínico enquanto a espécie S. euphratica var. leiocalycina apresentou o maior teor desse ácido (1.480 ± 7.57 µg/g). Por outro lado, foi demonstrado que os teores de ácido ferúlico da espécie S. eupratica foram maiores (1.175 ± 5.21 µg/mg-1740.2 ± 4.82 µg/mg) do que o [...].


Assuntos
Antioxidantes/análise , Fenômenos Bioquímicos , Salvia , Técnicas In Vitro
11.
Braz. J. Biol. ; 82: 1-11, 2022. tab, graf
Artigo em Inglês | VETINDEX | ID: vti-31687

Resumo

The aim of the present study was to determine and compare the fatty acids, lipid soluble vitamins, sterols, phenolics, and antioxidant capacities of three endemic Salvia L. taxa (S. euphratica var. Montbret & Aucher ex Bentham leiocalycina (Rech. Fil.) Hedge, S. euphratica var. Montbret & Aucher ex Bentham euphratica (Rech. Fil.) Hedge and S. pseudoeuphratica Rech.Fil.) and to evaluate these results systematically. The fatty acid compositions were determined by using gas chromatography, while the lipid soluble vitamins, sterols, and phenolics were determined by using HPLC. Also, the antioxidant capacities of three Salvia taxa were measured in vitro. Palmitic acid was found as major saturated fatty acid while oleic acid, linoleic acid, α-linolenic acid, and erucic acid were found as major unsaturated fatty acids in the present study. It was found that S. euphratica var. euphratica had lower palmitic acid (8.94 ± 0.71%), total saturated fatty acid (19.16 ± 0.15%), and higher unsaturated fatty acid content (82.08 ± 0.52%) than other studied taxa. Furthermore, it was shown that S. euphratica var. euphratica had different 18.3/18:2 (0.36) unsaturated/saturated fatty acid (4.28) ratios. However, this study demonstrated that Salvia taxa had low lipid soluble vitamins, sterol contents. On the other hand, it was shown that Salvia taxa had similar catechin (509.2 ± 4.21 µg/g and 552.2 ± 9.21 µg/g) and vanillic acid amounts (351.2 ± 2.17 µg/g and 396.8 ± 4.1 µg/g) in this study. And also, it was found that Salvia taxa had high rosmarinic acid content while S. euphratica var. leiocalycina had the highest rosmarinic acid content (1480 ± 7.57 µg/g). On the other hand, it was shown that the two ferulic acid contents of S. euphratica varieties were higher (1175 ±/5.21 µgmg-1740.2 ± 4.82 µg/mg) than the ferulic acid content of S. pseudoeuphratica of which was the lowest (19.2 ± 0.97 µg/mg). The present results suggested that [...]. (AU)


O objetivo do presente estudo foi determinar e comparar os ácidos graxos, vitaminas lipossolúveis, esteróis, fenóis e capacidades antioxidantes de três espécies endêmicas de Salvia L. (S. euphratica var. Montbret & Aucher ex Bentham leiocalycina (Rech. Fil.) Hedge, S. euphratica var. Montbret & Aucher ex Bentham euphratica (Rech. Fil.) Hedge e S. pseudoeuphratica Rech.Fil.) e avaliar esses resultados sistematicamente. As composições de ácidos graxos foram determinadas por cromatografia gasosa, enquanto as vitaminas lipossolúveis, esteróis e fenóis foram determinadas por HPLC. Além disso, as capacidades antioxidantes das três espécies de Salvia foram medidas in vitro. O ácido palmítico foi encontrado como ácido graxo saturado principal, enquanto o ácido oleico, ácido linoleico, ácido α-linolênico e ácido erúcico foram encontrados como principais ácidos graxos insaturados no presente estudo. Verificou-se que S. euphratica var. euphratica tem menor teor de ácido palmítico (8.94 ± 0.71%) e ácido graxo saturado total (19.16 ± 0.15%) e maior teor de ácidos graxos insaturados (82.08 ± 0.52%) do que as outras espécies estudadas. Além disso, foi demonstrado que a S. euphratica var. euphratica apresentou diferentes proporções 18:3/18:2 (0.36) de ácidos graxos insaturados/saturados (4.28). No entanto, este estudo demonstrou que o gênero Salvia tinha baixo teor de vitaminas lipossolúveis e baixo conteúdo de esteróis. Por outro lado, foi demonstrado que as espécies do gênero Salvia contém quantidades de catequinas (509.2 ± 4,21 µg/mg-552.2 ± 9.21 µg/mg) e ácido vanílico semelhantes (351.2 ± 2.17 µg/mg 396,8 ± 4,1 µg/mg). Descobriu-se também que o gênero Salvia tinha alto conteúdo de ácido rosmarínico enquanto a espécie S. euphratica var. leiocalycina apresentou o maior teor desse ácido (1.480 ± 7.57 µg/g). Por outro lado, foi demonstrado que os teores de ácido ferúlico da espécie S. eupratica foram maiores (1.175 ± 5.21 µg/mg-1740.2 ± 4.82 µg/mg) do que o [...].(AU)


Assuntos
Salvia , Antioxidantes/análise , Fenômenos Bioquímicos , Técnicas In Vitro
12.
Vet. zootec ; 29: 1-12, 2022.
Artigo em Português | LILACS-Express | VETINDEX | ID: biblio-1433667

Resumo

Para satisfacer la demanda de los consumidores, cada vez más preocupados por la salud y el bienestar, se han adoptado estrategias como la modificación del perfil de ácidos grasos de productos de rumiantes (carne y leche) para obtener una menor proporción de ácidos grasos saturados (AGS) que son generalmente asociado con el riesgo de desarrollar enfermedad cardiovascular. La inclusión de fuentes lipídicas, como los aceites vegetales, ricos en ácidos grasos insaturados en la dieta de los rumiantes, ha tenido como objetivo mejorar la eficiencia del uso energético, ya que tiene un menor aumento calórico en comparación con los carbohidratos, así como mejorar la calidad cualitativa. aspectos de la carne, principalmente en lo que respecta al perfil de ácidos grasos, y al aumento de los compuestos funcionales de la carne. Sin embargo, debido a que la naturaleza alimentaria de los rumiantes está asociada al consumo de forrajes, los cuales son pobres en este nutriente, existe una limitación en su uso, ya que son tóxicos para los microorganismos ruminales. Así, se han realizado investigaciones que evalúan la inclusión de fuentes lipídicas en la dieta de los rumiantes como alternativa alimentaria para mejorar la calidad de la carne, minimizando los efectos sobre la fermentación ruminal.


To meet the demand of consumers, increasingly concerned about health and well-being, strategies such as modifying the fatty acid profile of products from ruminants (meat and milk) have been adopted to obtain a lower proportion of saturated fatty acids (SFA) which are generally associated with the risk of developing cardiovascular disease. The inclusion of lipid sources, such as vegetable oils, rich in unsaturated fatty acids in the diet of ruminants, has been aimed at improving the efficiency of energy use, as it has a lower caloric increase compared to carbohydrates, as well as improving the qualitative aspects of the meat, mainly with regard to the fatty acid profile, and the increase in the functional compounds of the meat. However, because the food nature of ruminants is associated with the consumption of forages, which are poor in this nutrient, there is a limitation in their use, since they are toxic to ruminal microorganisms. Thus, researches evaluating the inclusion of lipid sources in the diet of ruminant animals have been carried out as a food alternative to improve meat quality, minimizing the effects on ruminal fermentation.


Para atender a demanda dos consumidores, cada vez mais preocupados com a saúde e bem estar, estratégias como a modificação do perfil de ácidos graxos dos produtos oriundos de ruminantes (carne e leite) têm sido adotadas, para obter uma menor proporção de ácidos graxos saturados (AGS) os quais geralmente estão associados ao risco de desenvolvimento de doenças cardiovasculares. A inclusão de fontes lipídicas, como por exemplo os óleos vegetais, ricos em ácidos graxos insaturados na dieta de ruminantes, têm tido como objetivo melhorar a eficiência de utilização de energia, uma vez que apresenta menor incremento calórico em comparação aos carboidratos, bem como melhorar os aspectos qualitativos da carne, principalmente no que se refere ao perfil de ácidos graxos, e aumento dos compostos funcionais da carne. Entretanto, devido à natureza alimentar dos ruminantes ser associada ao consumo de forragens, pobres nesse nutriente, há uma limitação em sua utilização, uma vez que são tóxicos aos microrganismos ruminais. Assim, pesquisas avaliando a inclusão de fontes lipídicas na dieta de animais ruminantes, têm sido realizadas como alternativa alimentar para melhorar a qualidade da carne, minimizando os efeitos sobre a fermentação ruminal.

13.
Rev. bras. zootec ; 51: e20210115, 2022. tab
Artigo em Inglês | VETINDEX | ID: biblio-1442858

Resumo

The objective of this study was to determine and compare the chemical composition; oxidation indicators; ether extract (EE) digestibility; and digestible, metabolizable, and net energy (DE, ME, and NE, respectively) content of distillers corn oil (DCO) from Brazil (CBR) and the United States (CUS), with refined (RSB) and degummed soybean oil (DSB) from Brazil offered to pigs. Fifty crossbred barrows (23.1±3.4 kg body weight) were fed a corn-soybean meal basal diet, or diets composed of 90% basal diet and 10% of one of the four oil sources (CBR, CUS, RSB, or DSB). Pigs were fed an amount of their respective experimental diets equivalent to 2.8 times the maintenance DE requirement for 9 d (sequentially 7 d for adaptation and 2 d for partial collection of feces). Distillers corn oil from Brazil contained lower linoleic acid (47.4%) than CUS (53.9%), RSB (54.2%), and DSB (51.5%), but greater contents of oleic (32.1%) and palmitic (14.6%) acids compared to CUS (27.0 and 12.9%), RSB (22.9 and 11.2%), and DSB (23.5 and 11.2%). The moisture and unsaponifiable contents of CBR (0.17 and 1.64%) and CUS (0.20 and 1.64%) were similar, but greater than the values found for RSB (0.05 and 1.20%) and DSB (0.12 and 1.02%). The anisidine value, free fatty acid content, and acidity of DCO samples were higher than soybean oils. The peroxide value and thiobarbituric reactive substances content increased in the oil samples over time. The apparent total tract digestibility (ATTD) of gross energy and the DE, ME and NE values of the oils did not differ among oil sources and ranged from 87.8 to 91.5%, and from 8280 to 8630, 8139 to 8459, and 7162 to 7444 kcal/kg, respectively. The ATTD of EE was greater in RSB and DSB than for CBR, but similar to CUS. The DCO produced in Brazil is an excellent energy source for pigs, with DE, ME, and NE values similar to those of DCO from the US and soybean oils.(AU)


Assuntos
Animais , Suínos/fisiologia , Ração Animal/análise , Óleo de Milho/química , Óleo de Soja/química , Destilação/métodos
14.
Rev. bras. zootec ; 51: e20200222, 2022. tab
Artigo em Inglês | VETINDEX | ID: biblio-1442947

Resumo

We examined differences in slaughter performance and meat quality of Honghe yellow cattle of different ages. We randomly selected nine Honghe bulls for slaughter at 12 (12M), 36 (36M), and 60 (60M) months of age. There were significant differences in antemortem live weight, carcass weight, and net weight among the three groups, all of which increased with age. Backfat thickness in 36M (4.77±0.25 mm) and 60M (5.50±0.50 mm) was significantly higher than in 12M (3.00±0.00 mm), and the loin-eye area in 60M (68.02±16.02) was higher than in 12M (27.01±1.89). There was no significant difference in the pH value of the month-old group. Compared with 12M (29.33±4.93%) and 60M (23.87±5.08%), the cooking loss of meat in 36M (36.50±5.07%) was significantly higher; meanwhile, a* value was also the highest in 36M (22.39±1.34), the protein and fat content of muscle in 12M was lower, while the content of meat in 60M was lower. There was no significant difference in muscle ash, Ca, and P contents; the total amino acid and essential amino acid contents of 36M were higher than those of 12M and 60M, and the unsaturated fatty acids of meat in 12M were higher than those in 36M and 60M. The change of age has a certain influence on the slaughter performance and meat quality of Honghe yellow cattle.(AU)


Assuntos
Bovinos/fisiologia , Abate de Animais/métodos , Fenômenos Fisiológicos da Nutrição Animal , Carne/análise , Fatores Etários
15.
Ciênc. rural (Online) ; 52(10): e20210372, 2022. tab, graf
Artigo em Inglês | LILACS, VETINDEX | ID: biblio-1364722

Resumo

The present study investigated the chemical profiles and evaluated the inhibitory effect against 5-Lipoxygenase (5-Lox) activity for extracts of ginger rhizome, callus, and callus treated with the elicitors; yeast extract (100, 300 and 500 mg/L), glycine (100, 200 and 300 mg/L) and salicylic acid (100 and 200 mg/L). Oils and chloroform: methanol (CM) extracts were prepared by maceration in petroleum ether and CM (1:1, v/v), respectively. Chemical profiles were determined by gas chromatography/mass spectrometry (GC/MS) analysis. Oil of the callus recorded higher 5-Lox inhibitory effect (IC50 58.33±4.66 µg/mL) than the oil of rhizome (IC50168.34±15.64 µg/mL) and comparable to that of the positive control; Nordihydroguaiaretic acid (IC50 61.25±1.02 µg/mL). The chemical profile of the callus oil contained large amounts of fatty acids, mainly the unsaturated fatty acid oleic acid (31.11%) and saturated fatty acid palmitic acid (28.56%). Elicitors modified the chemical profile of the callus and ameliorated the anti-5-Lox activity of CM extract of the callus. CM extracts of callus treated with 100 and 300 mg/L yeast extract and 50 mg/L salicylic acid significantly suppressed (P ≤ 0.05) the 5-Lox activity by 33.16%, 25.46% and 16%, respectively as compared to the CM extract of untreated callus. In conclusion, ginger callus could be considered as a valuable dietary supplement in the treatment of various inflammatory disorders.


O presente estudo teve como objetivo investigar os perfis químicos e avaliar o efeito inibitório da atividade da 5-Lipoxigenase (5-Lox) em extratos de rizoma, calo e calo de gengibre tratados com os eliciadores; extrato de levedura (100, 300 e 500 mg / L), glicina (100, 200 e 300 mg / L) e ácido salicílico (100 e 200 mg / L). Extratos de óleos e clorofórmio: metanol (CM) foram preparados por maceração em éter e CM (1: 1, v / v), respectivamente. Os perfis químicos foram determinados por análise de cromatografia gasosa / espectrometria de massa (GC / MS). O óleo do calo registrou maior efeito inibitório de 5-Lox (IC50 58,33 ± 4,66 µg / mL) do que o óleo de rizoma (IC50168,34 ± 15,64 µg / mL) e comparável ao do controle positivo; Ácido nordi-hidroguaiarético (IC50 61,25 ± 1,02 µg / mL). O perfil químico do óleo de calo continha grandes quantidades de ácidos graxos, principalmente o ácido graxo insaturado ácido oleico (31,11%) e ácido graxo saturado palmítico (28,56%). Os elicitores modificaram o perfil químico do calo e melhoraram a atividade anti-5-Lox do extrato de CM do calo. Extratos de CM de calos tratados com 100 e 300 mg / L de extrato de levedura e 50 mg / L de ácido salicílico suprimiram significativamente (P ≤ 0,05) a atividade de 5-Lox em 33,16%, 25,46% e 16%, respectivamente, em comparação com o extrato de CM de calo não tratado. Em conclusão, o calo de gengibre pode ser considerado um suplemento dietético valioso no tratamento de vários distúrbios inflamatórios.


Assuntos
Lipoxigenase/análise , Ácido Salicílico , Zingiber officinale/química , Rizoma/química , Leveduras
16.
J. Anim. Behav. Biometeorol ; 10(1): 2209, jan. 2022. tab, ilus
Artigo em Inglês | VETINDEX | ID: biblio-1438211

Resumo

The problem of free radical pathologies in high temperatures in animal husbandry and veterinary medicine is extremely important scientific and practical. In the process of hyperthermia, the structure of cell membranes, the permeability of membranes, and membrane transport systems change, which cause the oxidation of unsaturated fatty acids and the accumulation of toxic products of a radical nature. This plays an important role in the development of many pathological conditions. The review article describes the problem of the influence of heat stress (HS) on a living organism and the problem of hyperthermia in animal husbandry. Emphasis is placed on the role of the body's antioxidant system in a state of HS and the use of antioxidant drugs as additives into feed for farm animals, aimed at mitigating the course and harmful effects in HS. On the one hand, our goal was to describe in an accessible form the main complex biochemical disorders in the body under HS conditions, which lead to a deterioration in the welfare and loss of productivity of animals. On the other hand, we tried to show the special role of the antioxidant defense system in preventing the development of oxidative stress in its classical representation. Also, we substantiated the choice in favor of using natural and synthetic antioxidants as one of the strategies for the prevention of HS in modern animal husbandry.(AU)


Assuntos
Animais , Feminino , Bovinos , Estresse Fisiológico , Bovinos/fisiologia , Reações Bioquímicas , Antioxidantes/fisiologia
17.
Acta sci. vet. (Impr.) ; 50: Pub. 1884, 2022. ilus, tab
Artigo em Inglês | VETINDEX | ID: biblio-1400887

Resumo

Background: Oocytes and embryos produce energy through mitochondrial oxidative phosphorylation by using oxygen. The membrane structure of the embryo is mostly composed of unsaturated fatty acids, for this reason DNA fragmentation, apoptosis, and abnormal gene expression are shaped as a result of the lipid peroxidation during culture. Oxidative stress (OS) is one of the most important problems affecting the in vitro embryo development. Antioxidant supplementation to the culture medium has been an alternative way to reduce cell damage caused by oxidative stress in in vitro embryo production systems. In this study, it was aimed to determine the effect of L-ergothioneine on blastocyst development when added to the culture medium. Materials, Methods & Results: The material of the study consisted of oocytes aspirated from the ovaries of Holstein cows which were collected from the local slaughterhouse. The ovaries were delivered to the laboratory within 2-3 h in a thermos which provided a constant temperature of 25-30o C with physiological saline (0.9%) containing antibiotics. All follicles in the 3-8 mm range on the ovaries were aspirated using 20 G needle. The collected follicle fluid was filtered through filters with a pore diameter of 70 micrometers. Cells remaining in the filter were washed with OPU medium and transferred to the petri dishes. Fluids were examined under a stereomicroscope. The cumulus-oocyte complexes were classified, and A and B quality oocytes were included to the study (A, B, C, and D quality COC). Oocytes aspirated from the ovaries and collected later on were incubated in IVM medium for 22 h. After maturation, it was taken into IVF medium, semen was added and incubated for 20-22 h. Possible zygotes to be taken to the culture stage were transferred to culture (IVC) drops with (L-ergothioneine 100 µL/mL (n:121) added and without antioxidant (control (n:124)), and kept in the incubator for 6-7 days. Evaluated on the 7th day differences in in vitro embryo production stages were evaluated with the Chi-square test. The study was run in 5 replicates each time, with at least 20 possible zygotes for per group being cultured. It was determined that 262 (87.33%) of a total of 300 oocytes undergoing in vitro maturation were matured. It was determined that 245 of the mature oocytes were fertilized (93.51%). The cleavage rates of the groups were determined as 87.60% and 86.29%, respectively. Eighty-two (33.47%) blastocysts were obtained from 245 zygotes taken into the culture stage, and the blastocyst rates in the groups were found to be 40.50% and 26.61%, respectively. After the study, it was determined that the statistical difference between L-ergothioneine and control in cleavage rates was insignificant (P > 0.05) and blastocyst rates was significant (P < 0.05) Discussion: Oxygen content above normal ratios can increase the formation of reactive oxygen species (ROS), particularly hydrogen peroxide (H2 O2 ), hydroxyl radical (HO·), and peroxyl radicals (ROO·). The increased rate of ROS negatively affects the success of IVP in mammalian embryos. It was observed that L-ergothioneine, which has high antioxidant activity, improved blastocyst development rates, and higher blastocyst rates could be achieved compared to the control group. By investigating the use of L-ergothioneine in different doses, it was thought that the dose with the highest antioxidant activity could be added to the culture medium in in vitro embryo production and more blastocysts could be produced.


Assuntos
Blastocisto , Ergotioneína/administração & dosagem , Antioxidantes/administração & dosagem , Técnicas In Vitro/veterinária , Técnicas de Cultura Embrionária/veterinária
18.
J. Anim. Behav. Biometeorol ; 10(1): 1-8, jan. 2022. tab, ilus
Artigo em Inglês | VETINDEX | ID: biblio-1484122

Resumo

The problem of free radical pathologies in high temperatures in animal husbandry and veterinary medicine is extremely important scientific and practical. In the process of hyperthermia, the structure of cell membranes, the permeability of membranes, and membrane transport systems change, which cause the oxidation of unsaturated fatty acids and the accumulation of toxic products of a radical nature. This plays an important role in the development of many pathological conditions. The review article describes the problem of the influence of heat stress (HS) on a living organism and the problem of hyperthermia in animal husbandry. Emphasis is placed on the role of the body's antioxidant system in a state of HS and the use of antioxidant drugs as additives into feed for farm animals, aimed at mitigating the course and harmful effects in HS. On the one hand, our goal was to describe in an accessible form the main complex biochemical disorders in the body under HS conditions, which lead to a deterioration in the welfare and loss of productivity of animals. On the other hand, we tried to show the special role of the antioxidant defense system in preventing the development of oxidative stress in its classical representation. Also, we substantiated the choice in favor of using natural and synthetic antioxidants as one of the strategies for the prevention of HS in modern animal husbandry.


Assuntos
Feminino , Animais , Bovinos , Bovinos , Estresse Oxidativo/efeitos dos fármacos , Fenômenos Bioquímicos/fisiologia , Resposta ao Choque Térmico
19.
Rev. bras. zootec ; 50: e20200056, 2021. tab
Artigo em Inglês | VETINDEX | ID: biblio-1443484

Resumo

The objective of this study was to evaluate the inclusion of vegetable oils in goat kid diets on performance, carcass traits, and meat composition, quality, and fatty acid profile. Forty-eight Anglo Nubian kids were evaluated in a completely randomized experimental design with four treatments, namely, control diet and diets including 2.5% canola, sunflower, or soybean oils. The animals were slaughtered at 30 kg live weight and performance, carcass and meat quality, centesimal composition, and fatty acid profile were evaluated. The treatments did not influence carcass yield or meat color. Among the saturated fatty acids, only caprylic, palmitic, and heptadecanoic acids differed among the treatments, whereas total saturated fatty acids decreased in the sunflower oil treatment. Monounsaturated fatty acids were not influenced by lipid supplementation. Among the polyunsaturated fatty acids (PUFA), linoleic acid was highest in the sunflower oil-treated group. Total PUFA were higher for the soybean oil-supplemented group, but similar to that achieved with sunflower oil. The highest omega-6 content was obtained with dietary inclusion of sunflower oil, whereas conjugated linoleic acid, atherogenicity index, and hypocholesterolemic:hypocholesterolemic ratio improved with the inclusion of sunflower and soybean oils. Supplementation with vegetable oils improves the fatty acid profile of kid meat without affecting animal performance. Better results are obtained with sunflower and soybean oils; therefore, it is up to the producer to choose the diet according to its cost.


Assuntos
Animais , Cabras , Gorduras na Dieta , Carne/análise , Anticolesterolemiantes , Óleo de Soja , Ácidos Graxos Insaturados , Óleo de Brassica napus , Óleo de Girassol
20.
Braz. J. Vet. Res. Anim. Sci. (Online) ; 58: e175224, 2021. ilus, tab
Artigo em Inglês | LILACS, VETINDEX | ID: biblio-1343348

Resumo

In dairy cattle, supplementation with polyunsaturated fatty acids (PUFAs) is considered to be an important tool to decrease the negative energy balance of periparturient dairy cows and improve the reproductive and immune systems. The most common PUFAs added to ruminant diets are omega 3 (n-3 PUFA) as linolenic acid and omega 6 (n-6 PUFA) as linoleic acid. This paper aims to review the potential effects of n-3 PUFA. We consider the effects of n-3 PUFA on the bovine immune system, especially on immune cells, and on in vivo and in vitro reproductive parameters, emphasizing how n-3 PUFAs act as modulators through one or more molecular mechanisms. The incorporation of n-3 PUFA in the dairy cow diet has positive effects on animal fertility and immunity. Future research on n-3 PUFA should be more explored concerning reproduction and immune function, starting from the investigation of basic biology to their potential for application in the clinical and preventive medicine fields.(AU)


Em rebanhos leiteiros, a suplementação com ácidos graxos poliinsaturados (PUFAs) é considerada uma ferramenta importante para diminuir o balanço energético negativo de vacas leiteiras durante o periparto e contribuir para a reprodução e sistema imunológico. Os efeitos da suplementação com PUFA sobre estes sistemas têm sido pouco explorados na literatura. Os PUFAs mais comuns na dieta dos ruminantes são Ômega-3 (n-3 PUFA) como ácido linolênico e Ômega-6 (n-6 PUFA) como ácido linoleico. Esta revisão abordará os aspectos gerais do n-3 PUFA, seus efeitos mais relevantes no sistema imune, principalmente seus efeitos nas células imunes, bem como seus efeitos na parte reprodutiva, tanto in vivo como in vitro, enfatizando a ação do n-3 PUFA através de mecanismos moleculares. A incorporação de n-3 PUFAs na dieta de vacas leiteiras exerce efeitos positivos na fertilidade e imunidade. Mais estudos a fim de explorar a função do n-3 PUFA na modulação do sistema imune e parâmetros reprodutivos, desde a investigação da biologia básica até a aplicação a campo de modo clínico e preventivo, devem ser requeridos.(AU)


Assuntos
Animais , Feminino , Bovinos , Reprodução/fisiologia , Ácidos Graxos Ômega-3 , Ácido Linoleico , Ácidos Graxos Insaturados/análise , Imunidade , Sistema Imunitário
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