Limiting amino acids supplementation in low crude protein diets and their impacts on growth performance and carcass composition in Labeo rohita (rohu) adult fish

Abstract Ninety days study was conducted in hapas installed in earthen ponds. Fish of an average initial weight (220g) were evenly distributed in triplicate groups within fifteen hapas. Five experimental diets labeled as T1 (25% CP and NRC recommended amino acid level) as control diet, T2 (with 2% low protein and 5% amino acid supplementation), T3 (with 2% low protein and 10% amino acid supplementation), T4 (with 4% low protein and 10% amino acid supplementation) and T5 (with 4% low protein and 20% amino acid supplementation) were prepared. Fish were fed with @3% of their body weight twice a day at 10.00 & 16:00 hour. Significantly higher percent weight gain (420.18 ± 66.84a) and specific growth rate (13499.33±1273.54a) along with improved feed conversion ratio (1.29 ± 0.09b) and hundred percent survivals were recorded during the trial. Furthermore proximate analysis of meat showed significant improvement in the crude protein level (81.77 ± 0.19a) served with diet containing 20% limiting amino acids mixture. Therefore, limiting amino acids can be a source of cost effective feed and use safely in L. rohita diet.

Resumo O estudo de 90 dias foi realizado em hapas instalados em tanques de terra. Peixes com peso inicial médio (220 g) foram distribuídos uniformemente em grupos triplicados em 15 hapas. Cinco dietas experimentais rotuladas como T1 (25% de CP e NRC recomendado nível de aminoácidos) como dieta controle, T2 (com 2% de proteína baixa e 5% de suplementação de aminoácidos), T3 (com 2% de proteína baixa e 10% de suplementação de aminoácidos), T4 (com 4% de baixa proteína e 10% de suplementação de aminoácidos) e T5 (com 4% de baixa proteína e 20% de suplementação de aminoácidos) foram preparadas. Os peixes foram alimentados com 3% do seu peso corporal duas vezes por dia às 10h00 e 16h00. Ganho de peso significativamente maior (420,18 ± 66,84a) e taxa de crescimento específico (13499,33 ± 1273,54a) juntamente com taxa de conversão alimentar melhorada (1, 29 ± 0,09b) e sobrevivência de cem por cento foram registrados durante o ensaio. Além disso, a análise aproximada da carne mostrou melhora significativa no nível de proteína bruta (81,77 ± 0,19a) servida com dieta contendo 20% de mistura de aminoácidos limitantes. Portanto, a limitação de aminoácidos pode ser uma fonte de alimentação econômica e usada com segurança na dieta de L. rohita.

Limiting amino acids supplementation in low crude protein diets and their impacts on growth performance and carcass composition in Labeo rohita (rohu) adult fish / Limitação da suplementação de aminoácidos em dietas com baixo teor de proteína bruta e seus impactos no desempenho de crescimento e composição da carcaça em peixes adultos Labeo rohita (rohu)

Abstract Ninety days study was conducted in hapas installed in earthen ponds. Fish of an average initial weight (220g) were evenly distributed in triplicate groups within fifteen hapas. Five experimental diets labeled as T1 (25% CP and NRC recommended amino acid level) as control diet, T2 (with 2% low protein and 5% amino acid supplementation), T3 (with 2% low protein and 10% amino acid supplementation), T4 (with 4% low protein and 10% amino acid supplementation) and T5 (with 4% low protein and 20% amino acid supplementation) were prepared. Fish were fed with @3% of their body weight twice a day at 10.00 & 16:00 hour. Significantly higher percent weight gain (420.18 ± 66.84a) and specific growth rate (13499.33±1273.54a) along with improved feed conversion ratio (1.29 ± 0.09b) and hundred percent survivals were recorded during the trial. Furthermore proximate analysis of meat showed significant improvement in the crude protein level (81.77 ± 0.19a) served with diet containing 20% limiting amino acids mixture. Therefore, limiting amino acids can be a source of cost effective feed and use safely in L. rohita diet.

Resumo O estudo de 90 dias foi realizado em hapas instalados em tanques de terra. Peixes com peso inicial médio (220 g) foram distribuídos uniformemente em grupos triplicados em 15 hapas. Cinco dietas experimentais rotuladas como T1 (25% de CP e NRC recomendado nível de aminoácidos) como dieta controle, T2 (com 2% de proteína baixa e 5% de suplementação de aminoácidos), T3 (com 2% de proteína baixa e 10% de suplementação de aminoácidos), T4 (com 4% de baixa proteína e 10% de suplementação de aminoácidos) e T5 (com 4% de baixa proteína e 20% de suplementação de aminoácidos) foram preparadas. Os peixes foram alimentados com 3% do seu peso corporal duas vezes por dia às 10h00 e 16h00. Ganho de peso significativamente maior (420,18 ± 66,84a) e taxa de crescimento específico (13499,33 ± 1273,54a) juntamente com taxa de conversão alimentar melhorada (1, 29 ± 0,09b) e sobrevivência de cem por cento foram registrados durante o ensaio. Além disso, a análise aproximada da carne mostrou melhora significativa no nível de proteína bruta (81,77 ± 0,19a) servida com dieta contendo 20% de mistura de aminoácidos limitantes. Portanto, a limitação de aminoácidos pode ser uma fonte de alimentação econômica e usada com segurança na dieta de L. rohita.

Adjusted Thr: Lys Ratio Improved the Performance and Efficiency of Japanese Quail

Two hundred and forty Japanese quail aged 125 days were randomly allocated to five treatment groups based on laying (%) and quail's weight (90.71 ± 1.8% egg/day × 100 and 178.05 ± 9.38 g, respectively), each of which included six replicates of eight quails. The diets were formulated based on corn, soybean meal, and industrial amino acids. An optimal diet achieves 100% of amino acids required by the quail requirements, except for threonine. Five treatments were made: 20% less amino acid; 10% less amino acid; optimal diet; 10% more amino acid; and 20% more amino acids than those in the optimal diet. The increase in amino acid levels in a fixed Lys: amino acid ratio led to histological alterations in the liver and uterine epithelium, reduction in blood lipid peroxidation, lower hepatic HSP70 gene expression, and the performance of laying Japanese quail. The optimal diet based on the NRC with an adjusted Thr: Lys 78 ratio (Lys 1.0%) improved the performance and efficiency of Japanese quail from 125 to 230 days of age.(AU)

Limiting amino acids supplementation in low crude protein diets and their impacts on growth performance and carcass composition in Labeo rohita (rohu) adult fish / Limitação da suplementação de aminoácidos em dietas com baixo teor de proteína bruta e seus impactos no desempenho de crescimento e composição da carcaça em peixes adultos Labeo rohita (rohu)

Ninety days study was conducted in hapas installed in earthen ponds. Fish of an average initial weight (220g) were evenly distributed in triplicate groups within fifteen hapas. Five experimental diets labeled as T1 (25% CP and NRC recommended amino acid level) as control diet, T2 (with 2% low protein and 5% amino acid supplementation), T3 (with 2% low protein and 10% amino acid supplementation), T4 (with 4% low protein and 10% amino acid supplementation) and T5 (with 4% low protein and 20% amino acid supplementation) were prepared. Fish were fed with @3% of their body weight twice a day at 10.00 & 16:00 hour. Significantly higher percent weight gain (420.18 ± 66.84a) and specific growth rate (13499.33±1273.54a) along with improved feed conversion ratio (1.29 ± 0.09b) and hundred percent survivals were recorded during the trial. Furthermore proximate analysis of meat showed significant improvement in the crude protein level (81.77 ± 0.19a) served with diet containing 20% limiting amino acids mixture. Therefore, limiting amino acids can be a source of cost effective feed and use safely in L. rohita diet.

O estudo de 90 dias foi realizado em hapas instalados em tanques de terra. Peixes com peso inicial médio (220 g) foram distribuídos uniformemente em grupos triplicados em 15 hapas. Cinco dietas experimentais rotuladas como T1 (25% de CP e NRC recomendado nível de aminoácidos) como dieta controle, T2 (com 2% de proteína baixa e 5% de suplementação de aminoácidos), T3 (com 2% de proteína baixa e 10% de suplementação de aminoácidos), T4 (com 4% de baixa proteína e 10% de suplementação de aminoácidos) e T5 (com 4% de baixa proteína e 20% de suplementação de aminoácidos) foram preparadas. Os peixes foram alimentados com 3% do seu peso corporal duas vezes por dia às 10h00 e 16h00. Ganho de peso significativamente maior (420,18 ± 66,84a) e taxa de crescimento específico (13499,33 ± 1273,54a) juntamente com taxa de conversão alimentar melhorada (1, 29 ± 0,09b) e sobrevivência de cem por cento foram registrados durante o ensaio. Além disso, a análise aproximada da carne mostrou melhora significativa no nível de proteína bruta (81,77 ± 0,19a) servida com dieta contendo 20% de mistura de aminoácidos limitantes. Portanto, a limitação de aminoácidos pode ser uma fonte de alimentação econômica e usada com segurança na dieta de L. rohita.

Limiting amino acids supplementation in low crude protein diets and their impacts on growth performance and carcass composition in Labeo rohita (rohu) adult fish / Limitação da suplementação de aminoácidos em dietas com baixo teor de proteína bruta e seus impactos no desempenho de crescimento e composição da carcaça em peixes adultos Labeo rohita (rohu)

Ninety days study was conducted in hapas installed in earthen ponds. Fish of an average initial weight (220g) were evenly distributed in triplicate groups within fifteen hapas. Five experimental diets labeled as T1 (25% CP and NRC recommended amino acid level) as control diet, T2 (with 2% low protein and 5% amino acid supplementation), T3 (with 2% low protein and 10% amino acid supplementation), T4 (with 4% low protein and 10% amino acid supplementation) and T5 (with 4% low protein and 20% amino acid supplementation) were prepared. Fish were fed with @3% of their body weight twice a day at 10.00 & 16:00 hour. Significantly higher percent weight gain (420.18 ± 66.84a) and specific growth rate (13499.33±1273.54a) along with improved feed conversion ratio (1.29 ± 0.09b) and hundred percent survivals were recorded during the trial. Furthermore proximate analysis of meat showed significant improvement in the crude protein level (81.77 ± 0.19a) served with diet containing 20% limiting amino acids mixture. Therefore, limiting amino acids can be a source of cost effective feed and use safely in L. rohita diet.(AU)

O estudo de 90 dias foi realizado em hapas instalados em tanques de terra. Peixes com peso inicial médio (220 g) foram distribuídos uniformemente em grupos triplicados em 15 hapas. Cinco dietas experimentais rotuladas como T1 (25% de CP e NRC recomendado nível de aminoácidos) como dieta controle, T2 (com 2% de proteína baixa e 5% de suplementação de aminoácidos), T3 (com 2% de proteína baixa e 10% de suplementação de aminoácidos), T4 (com 4% de baixa proteína e 10% de suplementação de aminoácidos) e T5 (com 4% de baixa proteína e 20% de suplementação de aminoácidos) foram preparadas. Os peixes foram alimentados com 3% do seu peso corporal duas vezes por dia às 10h00 e 16h00. Ganho de peso significativamente maior (420,18 ± 66,84a) e taxa de crescimento específico (13499,33 ± 1273,54a) juntamente com taxa de conversão alimentar melhorada (1, 29 ± 0,09b) e sobrevivência de cem por cento foram registrados durante o ensaio. Além disso, a análise aproximada da carne mostrou melhora significativa no nível de proteína bruta (81,77 ± 0,19a) servida com dieta contendo 20% de mistura de aminoácidos limitantes. Portanto, a limitação de aminoácidos pode ser uma fonte de alimentação econômica e usada com segurança na dieta de L. rohita.(AU)

Impact of reference diet composition on apparent digestibility coefficients of two protein-rich ingredients in Nile tilapia

Protein quality is related to amino acid composition and digestibility. Accurate evaluation of apparent digestibility coefficients (ADCs) of nutrients in commonly used feedstuffs is paramount for formulating efficient aquafeed. ADCs of soybean meal (SBM) and poultry by-product meal (PBM) were evaluated using reference diets formulated with two types of ingredients (semi-purified [SP] and practical [P]) for juvenile Nile tilapia ( Oreochromis niloticus, Linnaeus) of the GIFT strain. Groups of 20 juveniles (65.05 ± 12.37 g) were fed twice a day to apparent satiety with one of the four experimental diets (SBM-SP, SBM-P, PBM-SP, and PBM-P) in quadruplicate for 30 days. After the last feeding, feces were collected by siphoning hourly and the ADCs of dry matter, protein, and amino acids (AAs) were calculated. Nile tilapia exhibited a high capacity to digest SBM and PBM, with most ADCs exceeding 90 %. The type of reference diet affected the ADCs of protein and AAs on the test ingredients, with the SP reference diet providing the highest ADC, mainly in SBM. Digestibility data generated with a P-type reference diet demonstrated more practical relevance than those generated with an SP-type reference diet. They can be applied in digestibility studies for Nile tilapia.(AU)

Respostas fisiológicas e enzimáticas no milho sob diferentes concentrações de nitrogênio / Physiological and enzymatic responses in maize under different nitrogen concentrations

O estudo de aspectos químicos e bioquímicos associados ao desenvolvimento das diferentes partesdas plantas permite a observação e o entendimento de uma série de reações que levam à produção de fitomassa e grãos pela cultura de milho. Assim, objetivou-se estudar a diferença na eficiência de uso do nitrogênio nas raízes e parte aérea em dois genótipos de milho, na fase inicial de crescimento das plantas e avaliar as respostas bioquímico-fisiológicas desses órgãos quando as plantas são submetidas a distintas doses de N em condições hidropônicas. O experimento foi realizado em casa de vegetação, em solução nutritiva por20 dias, com dois genótipos (AS1522 e AS1596) submetidos a quatro concentrações de N (zero; 112; 224 e 448 mg dm-3). O delineamento utilizado foi em inteiramente casualizado com trêsrepetições. Houve diferença entre os genótipos estudados para as variáveis biométricas, massa de matéria seca, acúmulo de N e aminoácidos livres totais na parte aérea das plantas. Na raiz, a atividade da redutase do nitrato foi a variável que diferenciou a eficiência no uso do nitrogênio entre os genótipos. O genótipo AS1596 é mais eficiente no uso do nitrogênio.(AU)

The study of chemical and biochemical aspects associated with the development of different plant parts enables the assessment of a series of reactions leading to the production of biomass and grain culture. Thus, the objective of was to study the difference in nitrogen efficiency in roots and shoots of two corn genotypes in the initial stages of plants growth, and evaluate the biochemical and physiological responses of these organs, when plants are subjected to different doses of N, under hydroponic conditions. The experiment was conducted in a greenhouse in nutrient solution for 20 days, with two genotypes(AS1522 and AS1596) subjected to four N concentrations (zero, 112, 224 and 448 mg dm-3). Completely randomized desing with three replications das apply. The major differences among genotypes for biometric variables, dry matter, Nac cumulation and free amino acids were observed in the shoots. At root, the activity of nitrate reductase activity was the variable that stood out and provided the largest differences between genotypes. The genotype AS1596 is more efficient in N utilization.(AU)

Effect of Sunflower Kernel Peptides Produced by Dual-Degradation on the Growth Performance, Nutrient Digestibility, and Health Status of Broilers

The purpose of this study was to investigate the effect of sunflower kernel peptides produced by enzymatic digestion, fermentation, or both on the growth performance, nutrient digestibility, and health status of broilers. Four diets contained 20% of sunflower kernel meal as its raw form (CON) or degraded by protease (ESM), Bacillus pumilus (FSM), or both (DSM). A total of 480 yellow broilers at one day old were randomly distributed to 4 groups with 6 replicates of 20 chicks each. The feeding trial lasted for 63 d. Results showed that peptide content was increased (p<0.001) from 3.97% (CON) to 32.5% (ESM), 24.2% (FSM), and 39.1% (DSM). The three sunflower peptide groups improved (p≤0.001) feed intake and body weight gain. The peptide groups increased (p≤0.015) ileal apparent digestibility of dry matter, energy, crude protein, and amino acids (methionine, lysine, tryptophan, and threonine). Furthermore, the peptide groups improved (p≤0.029) the health status by increasing serum immunoglobulins (IgA, IgG) and glutathione peroxidase. Additionally, among the peptide groups, DSM showed more pronounced effects (p<0.05) on these parameters than ESM or FSM. It is concluded that dual-degradation by enzymolysis and fermentation has a better improvement in the nutrition and application of sunflower kernel meal in broilers.(AU)

Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures / Níveis de cromo levedura e lisina digestível para suínos em terminação sob temperaturas ambientais elevadas

This study evaluated the effects of chromium yeast and digestible lysine levels on the performance and carcass characteristics of finishing pigs. Sixty-four barrows with an initial weight of 72.77 ± 7.20 kg and final weight of 119.44 ± 9.47 kg were used, distributed in a 2 x 2 factorial scheme, with two levels of chromium yeast (Cr0: 0 ppb and Cr800: 800 ppb) and two levels of digestible lysine (L0: recommended level and L+10%: 10%). The recorded air temperature of 30.9 ± 3.7 ºC during the experimental period was considered as heat stress. Performance variables were not influenced (P>0.05); however, L+10% showed an increase (P<0.05) in daily digestible lysine intake. Carcass characteristics of the animals were not influenced (P>0.05) by the chromium or digestible lysine levels. Supplementation with 800 ppb of yeast chromium and a 10% increase in the level of digestible lysine, isolated or associated, did not improve the performance and carcass characteristics of finishing pigs, subjected to high ambient temperatures.

Realizou-se este estudo com o objetivo de avaliar os efeitos de níveis de cromo levedura e lisina digestível, desempenho e características de carcaça de suínos em terminação. Foram utilizados 64 machos castrados com peso inicial de 72,77 ± 7,20 kg e final de 119,44 ± 9,47 kg, distribuídos em esquema fatorial 2 x 2, sendo dois níveis (Cr0: 0 ppb e Cr800: 800 ppb) e dois níveis de lisina digestível (L0: nível recomendado e L+10%: 10%). A temperatura do ar registrada de 30,9 ± 3,7 ºC durante o período experimental foi considerada como de estresse por calor. As variáveis de desempenho não foram influenciadas (P>0,05), contudo L+10% aumentou (P<0,05) o consumo de lisina digestível diário. As características de carcaça dos animais não foram influenciadas (P>0,05) pelos níveis de cromo levedura e lisina digestível. A suplementação de 800 ppb de cromo levedura, e o aumento em 10% do nível de lisina digestível, isolados ou associados, não melhoram o desempenho e as características de carcaça de suínos em terminação submetidos a temperaturas ambientais elevadas.

Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens

An experiment with 23 diets was performed to evaluate the effect of digestible lysine (Lys), digestible methionine + cysteine (Met+Cys), and digestible threonine (Thr) on egg production of H&N Brown second-cycle laying hens (SCLH) for 20 weeks (92-111 weeks of age) in cages under environmental conditions. Body weight (BW), feed intake (FI), feed conversion ratio (FCR), egg weight (EW), number of hen-housed eggs, and livability were also evaluated during the experiment. Diets were formulated from a central composite design that combined five levels of Lys, Met+Cys, and Thr ranging from 727 to 1159, 662 to 1055, and 552 to 882 mg/kg, respectively. Egg production (EP) data were evaluated through three different modeling strategies: egg production models, multivariate polynomial models, and artificial neural networks (ANN). A cascade-forward neural network with logsigmoid transfer function was selected as the best model according to goodness-offit statistics in both identification and validation data. One of the best scenarios for EP of H&N Brown SCLH under specific outdoor conditions was established at Lys, Met+Cys, and Thr levels of 1138, 1031, and 717 mg/hen·day, respectively. The ANN model may be an appropriate tool to study and predict EP of H&N Brown SCLH based on the combination of three different levels of essential digestible amino acids. The strategies included in this work may contribute to improving poultry performance based on modeling techniques to study other production parameters in terms of different nutritional requirements and productive conditions.

Dietary glutamine-glutamate supplementation enhances growth performance and intestinal villi development in cage-farmed Nile tilapia fingerlings

The objective of this research was to evaluate the effect of increasing levels of associated glutamine and glutamic acid on growth performance and intestinal development of Nile tilapia, Oreochromis niloticus, fingerlings. Five isoproteic (~344.70 g kg−1 crude protein) and isocaloric diets (~3,925 kcal kg−1 gross energy) were developed containing 0, 5, 10, 15, or 20 g kg−1 of associated glutamine and glutamic acid in extruded diets. Fish (n = 2,000, mean body weight of 2.12±0.53 g) were distributed into twenty 1-m3 floating net cages in an entirely randomized design with five treatments and four replicates, and each replicate comprised one floating net cage with 100 fish. Fish were hand-fed seven days per week, three times a day until apparent satiety for 45 days. There was a quadratic effect on final body weight, body weight gain, daily weight gain, feed conversion ratio, protein retention efficiency, net protein utilization, and intestinal villi height with optimized values for supplementation of associated glutamine and glutamic acid at 10.77, 10.67, 10.00, 8.85, 9.85, 10.15, and 10.98 g kg−1, respectively. There was no effect of associated glutamine and glutamic acid supplementation on feed intake, survival, and body composition. We conclude that 10.67 g kg−1 of associated glutamine and glutamic acid is adequate for growth performance optimization, and supplementation at 10.98 g kg−1 exerts trophic action and improves intestinal morphometry in cage-farmed Nile tilapia fingerlings.

Antinociceptive and anti-inflammatory effects of cellular and extracellular extracts from microalga Chlamydomonas pumilioniformis on mice

Microalga species have attracted interest as a source of bioactive compounds with several pharmacological activities. Previous studies reported that microalgae from the genus Chlamydomonas have anti-inflammatory and antioxidant properties. In this study, antinociceptive and anti-inflammatory activities of two extracts from microalga Chlamydomonas pumilioniformis were investigated. Cellular and extracellular extracts were prepared from a 14 day-batch culture in WC medium at the end of exponential growth and their carbohydrate contents were determined. Antinociceptive effects of extracts were evaluated by writhing and formalin-induced nociception tests, while the anti-inflammatory activity was analyzed by formalin-induced paw edema in mice. The analysis of dissolved carbohydrates detected amounts of 90 and 20 µg mL-1 of total carbohydrate in cellular and extracellular extracts, respectively. Cellular extract was mainly composed of glucose, but with significant proportions of arabinose, galactose and mannose and/or xylose and minor ones of fucose, rhamnose, amino sugars and uronic acids. Extracellular extract was composed of a similar proportion of glucose, galactose and mannose/xylose, besides significant ones of arabinose, fucose and galacturonic acid. Intraperitoneal administration of extracts significantly reduced writhing response in mice. In the formalin test, the extracellular extract inhibited both formalin phases, while the cellular extract was only effective in the late phase. Furthermore, extracts reduced the formalin-induced paw edema. In sum, we showed, for the first time, that C. pumilioniformis can be an important source of polysaccharides with anti-inflammatory and antinociceptive effects.

Antinociceptive and anti-inflammatory effects of cellular and extracellular extracts from microalga Chlamydomonas pumilioniformis on mice

Microalga species have attracted interest as a source of bioactive compounds with several pharmacological activities. Previous studies reported that microalgae from the genus Chlamydomonas have anti-inflammatory and antioxidant properties. In this study, antinociceptive and anti-inflammatory activities of two extracts from microalga Chlamydomonas pumilioniformis were investigated. Cellular and extracellular extracts were prepared from a 14 day-batch culture in WC medium at the end of exponential growth and their carbohydrate contents were determined. Antinociceptive effects of extracts were evaluated by writhing and formalin-induced nociception tests, while the anti-inflammatory activity was analyzed by formalin-induced paw edema in mice. The analysis of dissolved carbohydrates detected amounts of 90 and 20 µg mL-1 of total carbohydrate in cellular and extracellular extracts, respectively. Cellular extract was mainly composed of glucose, but with significant proportions of arabinose, galactose and mannose and/or xylose and minor ones of fucose, rhamnose, amino sugars and uronic acids. Extracellular extract was composed of a similar proportion of glucose, galactose and mannose/xylose, besides significant ones of arabinose, fucose and galacturonic acid. Intraperitoneal administration of extracts significantly reduced writhing response in mice. In the formalin test, the extracellular extract inhibited both formalin phases, while the cellular extract was only effective in the late phase. Furthermore, extracts reduced the formalin-induced paw edema. In sum, we showed, for the first time, that C. pumilioniformis can be an important source of polysaccharides with anti-inflammatory and antinociceptive effects.(AU)

Exigência de triptofano digestível para codornas japonesas / Digestible tryptophan requirements for Japanese quais

A coturnicultura é uma parte do setor avícola que vem ganhando cada vez mais espaço, pois possui inúmeras vantagens e entre elas a alta densidade na criação, redução no custo com mão-de-obra, alta prolificidade, rusticidade, precocidade, rápido ganho de peso, longevidade na vida produtiva, alta produtividade e rápido retorno do capital investido. Assim, torna-se necessário o fornecimento de rações que atendam às exigências nutricionais do animal, atrelado à disposição dos aminoácidos essenciais digestíveis na dieta, pois dos 20disponíveis as aves conseguem sintetizar apenas 10. O triptofano é um aminoácido essencial que atua no aumento do consumo, em uma possível redução no estresse e em várias vias metabólicas, tais como a via da serotonina, da melatonina e do ácido nicotínico, além de ter função também na biossíntese proteica. A serotonina é um neurotransmissor que influencia o comportamento, a secreção do hormônio do estresse e não pode atravessar a barreira hematoencefálica, mas o triptofano através de um transportador tem essa capacidade, tal fator promove uma melhor sinalização da serotonina. A melatonina é um neuro-hormônio sintetizado principalmente pela glândula pineal e pela retina, e está relacionada com a regulação do sono e do ritmo circadiano. O triptofano é precursor do ácido niacínico, que pode ser convertido em niacina, uma vitamina hidrossolúvel que atua como precursora das coenzimas NAD e NADP. Este estudo permitirá um maior conhecimento da atuação e metabolismo do triptofano, bem como suas exigências nutricionais para codornas de postura japonesas.

Quail farming is a part of the poultry sector that has been gaining more and more space, as it has numerous advantages and among them the high density in the creation, reduced labor costs, high prolificity, rusticity, precocity, rapid weight gain, longevity in productive life, high productivity and quick return on invested capital. Thus, it is necessary to provide rations that meet the animal's nutritional requirements, linked to the availability of digestible essential amino acids in the diet, since birds can synthesize only 10 of the 20 available. Tryptophan is an essential amino acid that acts in increasing consumption, a possible reduction in stress and in several metabolic pathways, such as the serotonin, melatonin and nicotinic acid pathways, in addition to having a role in protein biosynthesis. Serotonin is a neurotransmitter that influences the behavior, secretion of stress hormone and cannot cross the blood-brain barrier, but tryptophan through a transporter has this capacity, such a factor promotes better signaling of serotonin. Melatonin is a neurohormone synthesized mainly by the pineal gland and the retina and is related to the regulation of sleep and circadian rhythm. Tryptophan is a precursor to niacinic acid, which can be converted into niacin, a water-soluble vitamin that acts as a precursor to the NAD and NADP coenzymes. This study will allow a greater understanding of the performance and metabolism of tryptophan, as well as its nutritional requirements for Japanese quails.

Exigência de triptofano digestível para codornas japonesas / Digestible tryptophan requirements for Japanese quais

A coturnicultura é uma parte do setor avícola que vem ganhando cada vez mais espaço, pois possui inúmeras vantagens e entre elas a alta densidade na criação, redução no custo com mão-de-obra, alta prolificidade, rusticidade, precocidade, rápido ganho de peso, longevidade na vida produtiva, alta produtividade e rápido retorno do capital investido. Assim, torna-se necessário o fornecimento de rações que atendam às exigências nutricionais do animal, atrelado à disposição dos aminoácidos essenciais digestíveis na dieta, pois dos 20disponíveis as aves conseguem sintetizar apenas 10. O triptofano é um aminoácido essencial que atua no aumento do consumo, em uma possível redução no estresse e em várias vias metabólicas, tais como a via da serotonina, da melatonina e do ácido nicotínico, além de ter função também na biossíntese proteica. A serotonina é um neurotransmissor que influencia o comportamento, a secreção do hormônio do estresse e não pode atravessar a barreira hematoencefálica, mas o triptofano através de um transportador tem essa capacidade, tal fator promove uma melhor sinalização da serotonina. A melatonina é um neuro-hormônio sintetizado principalmente pela glândula pineal e pela retina, e está relacionada com a regulação do sono e do ritmo circadiano. O triptofano é precursor do ácido niacínico, que pode ser convertido em niacina, uma vitamina hidrossolúvel que atua como precursora das coenzimas NAD e NADP. Este estudo permitirá um maior conhecimento da atuação e metabolismo do triptofano, bem como suas exigências nutricionais para codornas de postura japonesas.(AU)

Quail farming is a part of the poultry sector that has been gaining more and more space, as it has numerous advantages and among them the high density in the creation, reduced labor costs, high prolificity, rusticity, precocity, rapid weight gain, longevity in productive life, high productivity and quick return on invested capital. Thus, it is necessary to provide rations that meet the animal's nutritional requirements, linked to the availability of digestible essential amino acids in the diet, since birds can synthesize only 10 of the 20 available. Tryptophan is an essential amino acid that acts in increasing consumption, a possible reduction in stress and in several metabolic pathways, such as the serotonin, melatonin and nicotinic acid pathways, in addition to having a role in protein biosynthesis. Serotonin is a neurotransmitter that influences the behavior, secretion of stress hormone and cannot cross the blood-brain barrier, but tryptophan through a transporter has this capacity, such a factor promotes better signaling of serotonin. Melatonin is a neurohormone synthesized mainly by the pineal gland and the retina and is related to the regulation of sleep and circadian rhythm. Tryptophan is a precursor to niacinic acid, which can be converted into niacin, a water-soluble vitamin that acts as a precursor to the NAD and NADP coenzymes. This study will allow a greater understanding of the performance and metabolism of tryptophan, as well as its nutritional requirements for Japanese quails.(AU)

Glutamine use in feeding juvenile pirarucu, Arapaima gigas (Schinz, 1822) / [Uso da glutamina na alimentação de juvenis de pirarucu, Arapaima gigas (Schinz, 1822)]

This study aimed to evaluate glutamine supplementation effects on variables of growth performance, body composition, intestinal morphology and enzymatic aspects of juvenile Arapaima gigas. Research was conducted at the Fish Nutrition and Feeding Laboratory, where 60 examples of pirarucu (initial average weight of 82.12g) were distributed over 15 polyethylene tanks (310L), in a completely randomized design, with five treatments and three repetitions (four fish per experimental unit). Experimental diets were prepared containing five inclusion levels of the amino acid glutamine (0.0, 0.5, 1.0, 1.5 and 2.0%), supplied three times a day for 45 days. Quadratic effect was observed for the variables of growth performance, weight gain, food consumption, food conversion, and specific growth and protein efficiency rates. A significant effect was observed on intestinal villi at the height of the anterior portion and on activity of the enzyme's alkaline proteases, lipase, amylase and aspartate aminotransferase. However, glutamine supplementation had no significant effect on survival rate. Inclusion of 1.02% of glutamine in the diets of juvenile pirarucu improved growth performance and influenced intestinal villi height and activity of important digestive enzymes, favoring nutrient digestion and absorption.(AU)

Objetivou-se avaliar os efeitos da suplementação com glutamina sobre variáveis de desempenho produtivo, composição corporal, morfologia do intestino e aspectos enzimáticos de juvenis de Arapaima gigas. O experimento foi conduzido no Laboratório de Nutrição e Alimentação de Peixes, onde 60 exemplares de pirarucu (peso médio inicial de 82,12g) foram distribuídos em 15 tanques de polietileno (310L), em delineamento inteiramente ao acaso, com cinco tratamentos e três repetições (quatro peixes por unidade experimental). As dietas experimentais foram confeccionadas contendo cinco níveis de inclusão do aminoácido glutamina (0,0; 0,5; 1,0; 1,5 e 2,0%), fornecidas três vezes ao dia, ao longo de 45 dias. Foi observado efeito quadrático para variáveis de desempenho produtivo: ganho de peso, consumo alimentar, conversão alimentar, taxa de crescimento específico e taxa de eficiência proteica. Observou-se ainda efeito significativo sobre a altura das vilosidades da porção anterior do intestino e a atividade das enzimas: proteases alcalinas, lipase, amilase e aspartato aminotransferase. Entretanto, a suplementação com glutamina não influenciou significativamente a sobrevivência dos animais. A adição de 1,02% de glutamina nas dietas para juvenis de pirarucu melhorou o desempenho produtivo e influenciou a altura das vilosidades intestinais e a atividade de enzimas digestivas importantes, favorecendo a digestão e a absorção de nutrientes.(AU)

Yield and economic viability in a soybean crop (Glycine max l. Merrill) with the application of amino acids / Rendimento e viabilidade econômica na cultura da soja (Glycine max (L. ) Merrill) com aplicação de aminoácidos / Rendimiento y viabilidad económica en el cultivo de soja (Glycine max (L. ) Merrill) con aplicación de aminoácidos

Soybean (Glycine max (L.) Merrill) is a crop that has a high demand for all the essential macronutrients. To be used efficiently, these should be at sufficient levels and balanced. The application of amino acids can influence the efficiency of nitrogen fertilisation. The aim of this study was to evaluate the productivity and economic viability of the 'M-6410 IPRO®' soybean under different doses of the amino-acid complex, Torped Gold®. Different doses of the organo-mineral class-A fertiliser complexed with amino acids (Torped Gold®) were used. The treatments were arranged in a randomised block design of five treatments with four replications for a total of 20 experimental units. T1 - water applied as control (0.0%), T2 - 80% of the manufacturer's recommended dose (80%), T3 - 100% of the recommended dose (100%), T4 - 20% more than the recommended dose (120%) and T5 ­ Double the recommended dose (200%). The lowest production was found for T1 (control), with a productivity of 1495 kilograms per hectare. The manufacturer's recommended dose (100%), 20% more than the recommended dose (120%) and double the dose (200%) gave a productivity of 1873, 1883 and 1905 kg ha-1 respectively. There was an increase in productivity of the order of 6 bag ha-1 and there was no need to adjust the dose recommended by the manufacturer.(AU)

A soja (Glycine max (L.) Merrill) é uma cultura muito exigente em todos os macronutrientes essenciais. Os quais devem estar em níveis suficientes e equilibrados para um aproveitamento eficiente. A aplicação de aminoácidos pode influenciar na eficácia da adubação nitrogenada. O objetivo do trabalho foi avaliar a produtividade e a viabilidade econômica da soja M-6410 IPRO® em diferentes dosagens do complexo de aminoácido Torped Gold®. Foram utilizadas diferentes dosagens do fertilizante organomineral classe A, complexados com aminoácidos (Torped Gold). Os tratamentos foram dispostos em delineamento de blocos casualizados, sendo cinco tratamentos com quatro repetições totalizando 20 unidades experimentais. T1: aplicação de água como controle (0,0%); T2: 80% da dose recomendado pelo fabricante (80%), T3: dose recomendada (100%), T4: 20% a mais, que a dose recomendada (120%) e T5: o dobro da dose recomendada (200%). Constatou-se menor produção no T1 (controle), com produtividade de 1495 quilogramas por hectares. Dosagens recomendada pelo fabricante (100%), 20% a mais que a dose recomendada (120%) e o dobro da dose (200%), proporcionaram produtividades, de 1873, 1883 e 1905 kg ha-1, respectivamente. Houve incremento na produtividade na ordem de 6 (seis) sacas ha-¹, não havendo necessidade de ajustar a dose recomendada pelo fabricante.(AU)

La soja (Glycine max (L.) Merrill) es un cultivo muy exigente en todos los macronutrientes esenciales. Los cuales deben estar en niveles suficientes y equilibrados para un uso eficiente. La aplicación de aminoácidos puede influir en la eficacia de la fertilización con nitrógeno. El objetivo del estudio ha sido evaluar la productividad y viabilidad económica de la soja M-6410 IPRO® en diferentes dosis del complejo de aminoácidos Torped Gold®. Se utilizaron diferentes dosis de fertilizante organomineral clase A, complejados con aminoácidos (Torped Gold). Los tratamientos se organizaron en un diseño de bloques al azar, siendo cinco tratamientos con cuatro repeticiones totalizando 20 unidades experimentales. T1: aplicación de agua como control (0.0%); T2: 80% de la dosis recomendada por el fabricante (80%), T3: dosis recomendada (100%), T4: 20% más que la dosis recomendada (120%) y T5: dos veces la dosis recomendada (200%) . En T1 (control) se encontró menor producción, con una productividad de 1495 kilogramos por hectárea. Las dosis recomendadas por el fabricante (100%), 20% más que la dosis recomendada (120%) y el doble de la dosis (200%), proporcionaron rendimientos de 1873, 1883 y 1905 kg ha-¹, respectivamente. Hubo un aumento de productividad del orden de 6 (seis) sacos ha-¹, sin necesidad de ajustar la dosis recomendada por el fabricante.(AU)

Yield and economic viability in a soybean crop (Glycine max l. Merrill) with the application of amino acids / Rendimento e viabilidade econômica na cultura da soja (Glycine max (L. ) Merrill) com aplicação de aminoácidos / Rendimiento y viabilidad económica en el cultivo de soja (Glycine max (L. ) Merrill) con aplicación de aminoácidos

Soybean (Glycine max (L.) Merrill) is a crop that has a high demand for all the essential macronutrients. To be used efficiently, these should be at sufficient levels and balanced. The application of amino acids can influence the efficiency of nitrogen fertilisation. The aim of this study was to evaluate the productivity and economic viability of the 'M-6410 IPRO®' soybean under different doses of the amino-acid complex, Torped Gold®. Different doses of the organo-mineral class-A fertiliser complexed with amino acids (Torped Gold®) were used. The treatments were arranged in a randomised block design of five treatments with four replications for a total of 20 experimental units. T1 - water applied as control (0.0%), T2 - 80% of the manufacturer's recommended dose (80%), T3 - 100% of the recommended dose (100%), T4 - 20% more than the recommended dose (120%) and T5 ­ Double the recommended dose (200%). The lowest production was found for T1 (control), with a productivity of 1495 kilograms per hectare. The manufacturer's recommended dose (100%), 20% more than the recommended dose (120%) and double the dose (200%) gave a productivity of 1873, 1883 and 1905 kg ha-1 respectively. There was an increase in productivity of the order of 6 bag ha-1 and there was no need to adjust the dose recommended by the manufacturer.(AU)

A soja (Glycine max (L.) Merrill) é uma cultura muito exigente em todos os macronutrientes essenciais. Os quais devem estar em níveis suficientes e equilibrados para um aproveitamento eficiente. A aplicação de aminoácidos pode influenciar na eficácia da adubação nitrogenada. O objetivo do trabalho foi avaliar a produtividade e a viabilidade econômica da soja M-6410 IPRO® em diferentes dosagens do complexo de aminoácido Torped Gold®. Foram utilizadas diferentes dosagens do fertilizante organomineral classe A, complexados com aminoácidos (Torped Gold). Os tratamentos foram dispostos em delineamento de blocos casualizados, sendo cinco tratamentos com quatro repetições totalizando 20 unidades experimentais. T1: aplicação de água como controle (0,0%); T2: 80% da dose recomendado pelo fabricante (80%), T3: dose recomendada (100%), T4: 20% a mais, que a dose recomendada (120%) e T5: o dobro da dose recomendada (200%). Constatou-se menor produção no T1 (controle), com produtividade de 1495 quilogramas por hectares. Dosagens recomendada pelo fabricante (100%), 20% a mais que a dose recomendada (120%) e o dobro da dose (200%), proporcionaram produtividades, de 1873, 1883 e 1905 kg ha-1, respectivamente. Houve incremento na produtividade na ordem de 6 (seis) sacas ha-¹, não havendo necessidade de ajustar a dose recomendada pelo fabricante.(AU)

La soja (Glycine max (L.) Merrill) es un cultivo muy exigente en todos los macronutrientes esenciales. Los cuales deben estar en niveles suficientes y equilibrados para un uso eficiente. La aplicación de aminoácidos puede influir en la eficacia de la fertilización con nitrógeno. El objetivo del estudio ha sido evaluar la productividad y viabilidad económica de la soja M-6410 IPRO® en diferentes dosis del complejo de aminoácidos Torped Gold®. Se utilizaron diferentes dosis de fertilizante organomineral clase A, complejados con aminoácidos (Torped Gold). Los tratamientos se organizaron en un diseño de bloques al azar, siendo cinco tratamientos con cuatro repeticiones totalizando 20 unidades experimentales. T1: aplicación de agua como control (0.0%); T2: 80% de la dosis recomendada por el fabricante (80%), T3: dosis recomendada (100%), T4: 20% más que la dosis recomendada (120%) y T5: dos veces la dosis recomendada (200%) . En T1 (control) se encontró menor producción, con una productividad de 1495 kilogramos por hectárea. Las dosis recomendadas por el fabricante (100%), 20% más que la dosis recomendada (120%) y el doble de la dosis (200%), proporcionaron rendimientos de 1873, 1883 y 1905 kg ha-¹, respectivamente. Hubo un aumento de productividad del orden de 6 (seis) sacos ha-¹, sin necesidad de ajustar la dosis recomendada por el fabricante.(AU)

Efeito da suplementação de colina protegida no perfil metabólico e intervalo entre parto e concepção de vacas leiteiras / Prepartum supplementation of protected choline on metabolic profile and interval between calving and conception of dairy cows

Durante o periparto, as vacas leiteiras são submetidas a uma grande demanda de energia, ao mesmo tempo em que reduzem sua ingestão de matéria seca. O balanço energético negativo, resultante dessa equação, acarreta severos transtornos metabólicos, à produção e, principalmente, à reprodução. O objetivo do presente estudo foi avaliar o efeito da colina protegida sobre os parâmetros metabólicos, o intervalo entre parto e concepção e a produção de leite em vacas no período de transição. Cinquenta e quatro vacas leiteiras foram divididas em três grupos: controle, suplementação com colina por 10 dias pré-parto (T10) e suplementação com colina por 20 dias pré-parto (T20). Após o parto, foram mensurados os teores de frutosamina, colesterol, ácidos graxos não esterificados (AGNE), beta-hidroxibutirato (BHB), aspartato aminotransferase (AST), gamaglutamiltransferase (GGT) e total de oxidantes (TOS), nos dias 10, 20 e 30. Ainda foram avaliadas produção de leite e intervalo entre parto e concepção. Não houve efeito da suplementação com colina sobre os parâmetros sanguíneos e a produção. O intervalo entre parto e concepção foi menor no grupo T20. A colina suplementada por 20 dias durante o pré-parto melhorou a performance reprodutiva de vacas leiteiras(AU)

During the periparturient dairy cows undergo a large energy demand, at the same time reducing their intake of dry matter. The negative energy balance resulting from this equation leads to severe metabolic disorders in production, and mainly in reproduction. The aim of this study was to evaluate the effect of protected choline on metabolic parameters, reproductive performance, and milk production in cows during the transition period. Fifty-four dairy cows were divided into three groups: control, supplementation with choline for 10 days prepartum (T10) and supplementation with choline for 20 days prepartum (T20). After delivery we measured fructosamine levels, cholesterol, non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB), aspartate aminotransferase (AST), gamma glutamyltransferase (GGT), and total oxidant (TOS) on days 10, 20 and 30. We also evaluated milk production and interval between calving and conception. There was no effect of supplementation with choline on blood and production parameters. The interval between calving and conception was lower in the T20 group. Choline supplemented by 20 during the antepartum improved reproductive performance of dairy cows, although it did not change the metabolic profile.(AU)

Efeito da suplementação de colina protegida no perfil metabólico e intervalo entre parto e concepção de vacas leiteiras / Prepartum supplementation of protected choline on metabolic profile and interval between calving and conception of dairy cows

Durante o periparto, as vacas leiteiras são submetidas a uma grande demanda de energia, ao mesmo tempo em que reduzem sua ingestão de matéria seca. O balanço energético negativo, resultante dessa equação, acarreta severos transtornos metabólicos, à produção e, principalmente, à reprodução. O objetivo do presente estudo foi avaliar o efeito da colina protegida sobre os parâmetros metabólicos, o intervalo entre parto e concepção e a produção de leite em vacas no período de transição. Cinquenta e quatro vacas leiteiras foram divididas em três grupos: controle, suplementação com colina por 10 dias pré-parto (T10) e suplementação com colina por 20 dias pré-parto (T20). Após o parto, foram mensurados os teores de frutosamina, colesterol, ácidos graxos não esterificados (AGNE), beta-hidroxibutirato (BHB), aspartato aminotransferase (AST), gamaglutamiltransferase (GGT) e total de oxidantes (TOS), nos dias 10, 20 e 30. Ainda foram avaliadas produção de leite e intervalo entre parto e concepção. Não houve efeito da suplementação com colina sobre os parâmetros sanguíneos e a produção. O intervalo entre parto e concepção foi menor no grupo T20. A colina suplementada por 20 dias durante o pré-parto melhorou a performance reprodutiva de vacas leiteiras(AU)

During the periparturient dairy cows undergo a large energy demand, at the same time reducing their intake of dry matter. The negative energy balance resulting from this equation leads to severe metabolic disorders in production, and mainly in reproduction. The aim of this study was to evaluate the effect of protected choline on metabolic parameters, reproductive performance, and milk production in cows during the transition period. Fifty-four dairy cows were divided into three groups: control, supplementation with choline for 10 days prepartum (T10) and supplementation with choline for 20 days prepartum (T20). After delivery we measured fructosamine levels, cholesterol, non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB), aspartate aminotransferase (AST), gamma glutamyltransferase (GGT), and total oxidant (TOS) on days 10, 20 and 30. We also evaluated milk production and interval between calving and conception. There was no effect of supplementation with choline on blood and production parameters. The interval between calving and conception was lower in the T20 group. Choline supplemented by 20 during the antepartum improved reproductive performance of dairy cows, although it did not change the metabolic profile.(AU)