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Studies on consumer preferences show that eggs obtained in open areas such as free-range systems and organic systems have superior taste than cage chicken eggs. Moreover, it is emphasized that the odor characteristics of eggs obtained in different production systems are different, and this reveals the necessity of determining the relevant volatile compounds. This study aimed to characterize and compare the volatile compounds responsible for the taste and aroma of eggs obtained from cage, organic and free-range systems. 60 randomly selected eggs (20 from each group sample) were analyzed by the SPME-GC-MS device. Eight volatile compounds were detected in the free-range chicken eggs, 15 in the caged chicken eggs, and 11 in the organic chicken eggs. D-limonene and 2-Butanamine, 3,3-dimethyl- compounds were determined as the main volatile odor components in all three groups of chicken eggs. Alkanes, esters, amines, acids, alcohols, ketones, aldehydes and alkenes were determined among the volatile compound groups. Acid and aldehyde groups of volatile compounds were not detected in the free-range and organic chicken eggs, as well as the ester group in free-range chicken eggs. In this study, both volatile compound numbers and compound groups of eggs belonging to different production systems were found to be different. This causes the eggs to differ in taste and aroma.(AU)

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Red pitaya (Hylocereus costaricensis) is a promising species, with high cultivation potential due to the organoleptic and functional qualities of its fruits. However, irrigation water salinity can affect the crop yield. Therefore, materials rich in organic substances can minimize the damage caused by excess salts in soil and/or water. Thus, the objective of this study was to evaluate the influence of organic matter sources as attenuators of salt stress on the production and biochemical responses of red pitaya seedlings. A completely randomized design in 4 × 5 factorial scheme, with five sources of organic matter (humus, sheep manure, biofertilizer, organic compost and sand + soil) and four salinities (0.6, 2.6, 4.6 and 6.6 dS m-1) with four replicates and two plants per plot was used. The shoot length, root length, cladode diameter, number of cladodes, number of sprotus, root volume, shoot dry mass, root dry mass and total dry mass, root and shoot dry mass ratio, chlorophyll a, b and total, amino acids and soluble sugars were evaluated at 120 days after the treatments began to be applied. Red pitaya is moderately tolerant to salinity (ECw from 4.0 to 6.0 dS m-1). Organic compost and sheep manure attenuate the harmful effects of salinity on red pitaya seedlings. Under salt stress conditions, red pitaya plants increase their levels of proline, amino acids and total sugars.

A pitaia vermelha (Hylocereus costaricensis) é uma promissora espécie, com elevado potencial de cultivo devido às qualidades organolépticas e funcionais de seus frutos. Entretanto, a salinidade da água de irrigação pode afetar o rendimento produtivo da cultura. Diante disso, materiais ricos em substâncias orgânicas podem minimizar os danos provocados pelo excesso de sais no solo e/ou na água. Assim, o objetivo deste trabalho foi avaliar a influência de fontes de matéria orgânica como atenuante do estresse salino na produção e respostas bioquímicas de mudas de pitaia vermelha. O delineamento inteiramente casualizado em esquema fatorial 4 × 5, com cinco fontes de matéria orgânica (húmus, esterco ovino, biofertilizante, composto orgânico e areia + solo) e quatro salinidade (0.6, 2.6, 4.6 e 6.6 dS m-1), com quatro repetições e duas plantas por vaso foi utilizado. O comprimento da parte aérea, comprimento da raiz, diâmetro do cladódio, número de cladódios, número de brotos, volume da raiz, massa seca da parte aérea, massa seca da raiz e massa seca total, razão da massa seca da raiz e da parte aérea, clorofila a, b e total, aminoácidos e os açúcares solúveis foram avaliados aos 120 dias após o início da aplicação dos tratamentos. A pitaia vermelha é moderadamente tolerante a salinidade. O composto orgânico e estrume ovino atenuam os efeitos nocivos da salinidade nas mudas de pitaia vermelha. Sob condições de estresse salino, as plantas aumentam os níveis de aminoácidos e açúcares totais.

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The Campanha Gaúcha region has recently (2020) received an Indication of Provenance ('IP Campanha Gaúcha') for wines and sparkling wines. Scientific data and research developed during the last decades could provide the necessary information for this first characterization of the area. Nevertheless, there is a lack of detailed data about the composition of Campanha Gaúcha wines. In this study, five Campanha Gaúcha white wines of different grape varieties (Riesling, Gewürztraminer, Semillon, Sauvignon Blanc and Chardonnay) produced in the 2018 vintage were collected directly from the winery and followed analyses of several volatile and phenolic compounds. The 2018 vintage was rated among the best of the 3 preceding decades for this region. The results, originated from this excellent vintage, demonstrate the qualitative potential of the region for the wines elaborated with the grape varieties covered by this study. They are important records for the construction and enlargement of databases for future research and can also provide further scientific basis for more detailed definition of intra-regional and inter-regional differences and similarities regarding the characteristics of Campanha Gaúcha wines.

A região da Campanha Gaúcha recebeu recentemente, em 2020, a Indicação de Procedência 'IP Campanha Gaúcha' para vinhos e espumantes. Dados científicos e pesquisas desenvolvidas nas últimas décadas puderam fornecer as informações necessárias para esta primeira caracterização da área. No entanto, faltam dados detalhados sobre a composição dos vinhos da Campanha Gaúcha. Neste estudo, vinhos de cinco variedades de uva branca (Riesling, Gewürztraminer, Semillon, Sauvignon Blanc e Chardonnay), produzidos na Campanha Gaúcha na safra 2018, foram coletados diretamente da vinícola e encaminhados para análises de vários compostos voláteis e fenólicos. Essa safra foi classificada entre as melhores das três décadas anteriores para esta região. Os resultados, oriundos dessa excelente safra, demonstram o potencial qualitativo da região para as castas abrangidas por este estudo. São registros importantes para a construção e ampliação de bancos de dados para pesquisas futuras e também podem fornecer embasamento científico para definição mais detalhada das diferenças e semelhanças intra e inter-regionais quanto às características dos vinhos da Campanha Gaúcha.

Resumo

Fruit peels such as Banana, Orange, and Pineapple can be used to produce eco-enzymes producing diverse chemical compounds. Eco-enzymes are derived from the organic fermentation process of the specified ingredients. The objective of this study was to characterize the organic compounds present in Eco-enzymes derived from various raw materials. The research phase involved the extraction of eco-friendly Eco-enzymes from different raw materials and the identification of the chemical compounds in them. The results of this study are expected to contribute to organic waste management, highlighting the importance of utilizing waste as an economically and environmentally viable resource and strategic steps in a more sustainable waste management. Data analysis of the Eco-enzyme extraction results was carried out using high-liquid chromatography (HPLC) to ascertain the levels of organic chemical compounds produced. The findings revealed eight organic compounds categorized into organic acids (acetic acid, citric acid, lactic acid, oxalic acid) Acetic acid compound in pineapple fermentation 1.83 (g/L). Citric acid compound in banana peel fermentation 3.39 (g/L). Lactic acid compounds in orange fermentation 4.89 (g/L). The highest oxalic acid compound was identified in orange fermentation with a content of 0.1764 (g/L).

Cascas de frutas, como banana, laranja e abacaxi, podem ser usadas para produzir ecoenzimas que produzem diversos compostos químicos. As ecoenzimas são derivadas do processo de fermentação orgânica dos ingredientes especificados. O objetivo deste estudo foi caracterizar os compostos orgânicos presentes nas ecoenzimas derivadas de várias matérias-primas. As fases de pesquisa envolveram a extração de ecoenzimas ecológicas de diferentes matérias-primas e a identificação dos compostos químicos nelas contidos. Espera-se que os resultados deste estudo contribuam para o gerenciamento de resíduos orgânicos, destacando a importância da utilização de resíduos como um recurso econômica e ambientalmente viável, e de etapas estratégicas em um gerenciamento de resíduos mais sustentável. A análise de dados dos resultados da extração da ecoenzima foi realizada usando cromatografia líquida de alta eficiência (HPLC) para verificar os níveis de compostos químicos orgânicos produzidos. Os resultados revelaram oito compostos orgânicos categorizados em ácidos orgânicos (ácido acético, ácido cítrico, ácido láctico e ácido oxálico), sendo: composto de ácido acético na fermentação do abacaxi (1,83 g/L); composto de ácido cítrico na fermentação da casca de banana (3,39 g/L), e compostos de ácido láctico na fermentação da laranja (4,89 g/L). O maior composto de ácido oxálico foi identificado na fermentação da laranja, com teor de 0,1764 g/L.

Resumo

Humic substances associated with cattle manure can enhance and reduce the costs of organic fertilization. In this sense, the objective was to evaluate the application of humic substances in association with cattle manure on soil fertility, growth and root nutrition in pepper plants. The experimental design used was randomized blocks, arranged in a factorial scheme with 4 doses of cattle manure (8, 18, 28 and 38 Mg ha-1), 3 doses of humic substances (0, 8 and 12 kg ha-1), with 4 replicates. The variables analyzed were plant height, stem diameter, leaf area, root growth, fresh and root dry weight, root macronutrient contents and soil fertility. Increases in plant height, leaf area and root dry matter (21.2, 58.21 and 8% respectively) were obtained by associating the application of humic substances with manure. Humic substances (12 kg ha-1) in association with manure (8 Mg ha-1) provided an increase in nitrogen content in the roots (36.05%) compared to the application of manure alone, and the application of humic substances (12 kg ha-1) promoted an increase of 10.62% in potassium content in the roots. The availability of calcium in the soil regulated primary root growth. The association of humic substances with cattle manure promoted shoot growth, root dry weight and root nutritional increase in pepper plants.

Substâncias húmicas associadas ao esterco bovino podem potencializar e reduzir custos da adubação orgânica. Nesse sentido, objetivou-se avaliar a aplicação de substâncias húmicas em associação com o esterco bovino na fertilidade de solo, crescimento e nutrição radicular em plantas de pimentão. O delineamento experimental utilizado foi em blocos ao acaso, arranjados em esquema fatorial com 4 doses de esterco bovino (8, 18, 28 e 38 t ha-1), 3 doses de substâncias húmicas (0, 8 e 12 kg ha-1), com 4 repetições. As variáveis analisadas foram altura de planta, diâmetro de caule, área foliar, crescimento radicular, fitomassa fresca e seca de raiz, teores de macronutrientes da raiz e fertilidade do solo. Obtiveram-se incrementos em altura de planta, área foliar e fitomassa seca de raiz (21.2, 58.21 e 8% respectivamente) associando a aplicação de substâncias húmicas com esterco. As substâncias húmicas (12 kg ha-1) em associação com o esterco (8 t ha-1) proporcionaram incremento nos teores de nitrogênio na raiz (36.05%) em comparação com aplicação de apenas esterco, como também, a aplicação de substâncias húmicas (12 kg ha-1) promoveu incremento de 10.62% no teor de potássio nas raízes. A disponibilidade de cálcio no solo regulou o crescimento primário da raiz. A associação de substâncias húmicas com esterco bovino promoveu crescimento da parte aérea, fitomassa seca de raiz e incremento nutricional radicular em plantas de pimentão.

Resumo

The objective of this study was to evaluate the in vitro fermentation products, digestibility, gas production (GP) kinetics, and enteric greenhouse emissions (CH4 and CO2) of substrates with different forage:concentrate ratios (100F, grass hay only; 100C, concentrate mixture only, and mixture, an equal proportion of them) within non-woven fabric (NWT; 100 g/m2) or F57 (Ankom®) filter bags compared to directly dispersed in the medium (DIS), arranged in a 3 × 3 factorial arrangement. Substrates (0.5 g) were incubated using an AnkomRF GP System. Gas samples were collected during 24 and 48 h of incubation. We observed substrate × dispersion method interactions on GP at 48 h (GP48) and on in vitro organic matter digestibility (IVOMD). The GP48 and IVOMD of the 100C substrate were greatest in DIS, intermediate in NWT, and least in F57. With mixture substrate, there were no differences in GP48 and IVOMD between DIS and NWT, but they were greater than in F57. The GP48 and IVOMD were greater in NWT than in DIS and F57 when 100F was incubated. There were no dispersion method × substrate interactions on molar proportions and total volatile fatty acids. With the increase in forage:concentrate ratio incubated, there was a linear decrease in CH4 and CO2 emission relative to organic matter digested. Overall, CH4 and CO2 emissions and digestibility were lower when substrates were incubated within filter bags. The noteworthy interaction between the incubation method and substrates indicates that the ranking of these variables for substrates with differing fermentabilities changes with the dispersion method employed.(AU)

Resumo

This study aimed to evaluate the effects of (i) diets supplemented with a blend of organic acids, cinnamon essential oil, oregano essential oil, eugenol, thymol, curcumin, tannins, vitamin E, and zinc microencapsulated in vegetable fat and (ii) a challenge by Eimeria spp., Salmonella Minnesota, Escherichia coli, and Clostridium perfringens. Also, to evaluate the diet × challenge interaction effects on animal performance (1-21 and 22-42 days of age), weights of organs and primal cuts, and ileal morphometry in 42-day-old broiler chickens. The experiment was conducted according to a 2 × 2 factorial design (supplemented and unsupplemented diets × challenged and unchallenged broilers). Each treatment consisted of eight replications and eight birds per replicate. At 14 days of age, chickens in the challenge group (n=128) received orally 1mL of a suspension containing sporulated oocysts of Eimeria spp. (E. acervulina, E. praecox, E. maxima, E. mitis, E. tenella, and E. necatrix), and the other experimental group (n=128) received 1mL of saline solution orally. At 18 days of age, birds in the challenge group received 1mL of a suspension of C. perfringens, E. coli, and S. Minnesota, and unchallenged birds received 1mL of saline solution orally. From 1 to 21 days of age, microbial challenge reduced body weight, feed intake, weight gain and increased feed conversion. In the same period, supplemented birds had lower feed conversion. From 22 to 42 days of age, challenged birds had lower body weight, feed conversion, breast weight, thigh + drumstick weight, and heart weight. Supplemented birds had higher breast weight. Unchallenged birds fed the supplemented diet showed higher bursa weight, proventriculus weight, ileal villus height, and crypt depth. Unchallenged birds fed the unsupplemented diet had higher liver weight. Microbial challenges with Eimeria spp., S. Minnesota, C. perfringens, and E. coli impaired productive performance in the starter phase. They decreased the yield of primal cuts in 42-day-old broilers, partially explaining the recurring economic problems observed in the poultry sector. Overall, the studied blend was able to improve feed conversion in the starter phase, enhance digestive and absorption processes, and increase the yield of primal cuts. However, no effects were observed in challenged birds. The findings suggest that the studied effects are influenced by microbial conditions, blend composition, and inclusion level and may or may not result in beneficial outcomes.

Este estudo teve como objetivo avaliar os efeitos de (i) dietas suplementadas com blend de ácidos orgânicos, óleos essenciais de canela, eugenol, timol e orégano, curcumina, taninos, vitamina E e zinco microencapsulados em gordura vegetal, e (ii) do desafio sanitário por Eimeria spp., Salmonella Minnesota, Escherichia coli e Clostridium perfringens. Além disso, avaliar a interação entre a dieta e o desafio sanitário sobre os seguintes parâmetros: desempenho animal (1-21 dias e 22-42 dias de idade), peso de órgãos e de cortes nobres e morfometria do íleo de frangos de corte com 42 dias de idade. O experimento foi conduzido em esquema fatorial 2 × 2 (dieta sem suplementação do blend e dieta suplementada com blend vs. animais sem desafio e animais desafiados por Eimeria spp., S. Minnesota, E. coli e C. perfringens). Cada tratamento foi composto por oito repetições e oito aves/repetição. Os frangos do grupo desafiado (n=128) aos 14 dias de idade receberam por via oral 1mL de solução contendo oocistos esporulados de Eimeria spp. (E. acervulina, E. praecox, E. maxima, E. mitis, E. tenella e E. necatrix); o outro grupo experimental (n=128) recebeu por via oral 1mL de solução salina. Aos 18 dias de idade os animais do grupo desafiado receberam por via oral 1mL de solução contendo cepas de C. perfringens, E. coli e S. Minnesota. Os animais do grupo não desafiado receberam novamente por via oral 1mL de solução salina. No período de 1-21 dias de idade o desafio sanitário reduziu o peso vivo, o consumo de ração, o ganho de peso e aumentou a conversão alimentar dos animais. Nesse mesmo período, os animais suplementados com o blend tiveram menor conversão alimentar. No período de 22-42 dias de idade, os animais desafiados apresentaram menor peso vivo e conversão alimentar. Os animais desafiados apresentaram menor peso de peito, coxa + sobrecoxa e coração, e os animais que consumiram a dieta suplementada com o blend apresentaram maior peso de peito. Os animais não desafiados e que consumiram a dieta suplementada com o blend apresentaram maior peso da bursa de Fabricius, do proventrículo, e maior altura de vilosidades e profundidade de cripta do íleo. Já os frangos não desafiados e que consumiram a dieta sem suplementação do blend apresentaram maior peso do fígado. O desafio sanitário por Eimeria spp., S. Minnesota, C. perfringens e E. coli, prejudicou o desempenho produtivo dos animais no período inicial, e o rendimento de cortes nobres de frangos de corte com 42 dias de idade, explicando em partes a causa dos problemas econômicos recorrentemente vistos no setor avícola. No geral o blend foi capaz de melhorar a conversão alimentar no período inicial, os processos digestivo e absortivo, bem como o rendimento de cortes nobres. Entretanto, não foi observado efeitos do blend em animais desafiados, o que sugere que os efeitos esperados são dependentes do tipo de desafio sanitário experimental, da composição dos componentes bioativos do blend e do nível de inclusão do blend que podem apresentar ou não resultados benéficos.

Resumo

Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice cream, jellies, and juices. However, there needs to be more information about the nutritional composition of fruits, as well as the biological potential, mainly of seed flour.Therefore, the present study aimed to evaluate the nutritional composition and antioxidant and cancer chemopreventive activities of pulp and seed of fruits of Psidiummyrtoides. Moisture content, total minerals and mineral profile, total lipids and fatty acids profile, total proteins, dietary fiber (soluble and insoluble) and total carbohydrates were analyzed. Vitamins C and complex B, organic acids and the profile of phenolic compounds were also determined. DPPH and ABTS methods evaluated the antioxidant activity, and cancer chemopreventive activity was evaluated by quinone reductase induction and NF-κB inhibitory activity. The fruits are a good source of thiamine, iron, phosphorus, potassium, fiber, and protein. Linoleic acid was the major fatty acid in both pulp and seed. Quercetin (1600 µg/100g) and pyrogallol(819 µg/100g) were the major phenolic compounds pulp and seed, respectively. The fruits showed strong antioxidant capacity, mainly the seeds, and the ability to induce quinone reductase activity, highlighting a cancer chemopreventive activity. Seed flour has a high potential to enrich food, in addition to valuing agro-industrial by-products, where we can highlight 25%, 13% and 37% of the recommended daily intake for iron (1.6 mg/100g), phosphorus (58 mg/100g) and vitamin B1 (450 µg/100g), respectively, in addition to antioxidant and cancer chemopreventive activities.

Frutos de Psidium myrtoides são utilizados na produção de subprodutos como licores, sorvetes, geleias e sucos, porém, existem poucas informações sobre a composição nutricional das frutas, bem como o potencial biológico, principalmente da farinha de sementes. Dessa forma, o objetivo do presente estudo foi avaliar a composição nutricional e as atividades antioxidante e quimiopreventiva de câncer da polpa e sementes de frutos Psidium myrtoides. Foram analisados o teor de umidade, minerais totais e perfil de minerais, lipídios totais e perfil de ácidos graxos, proteínas totais, fibra alimentar (solúvel e insolúvel) e carboidratos totais. Também foram determinadas as vitaminas C e do complex B, ácidos orgânicos e perfil de compostos fenólicos. A atividade antioxidante foi avaliada pelos métodos DPPH e ABTS, e a atividade quimiopreventiva de câncer foi avaliada pela indução da enzima quinona redutase e pela atividade inibitória do NF-κB. Os resultados mostraram que os frutos são boas fontes de vitamina B1, ferro, fósforo e potássio, além de fibras (polpa: 7%; semente: 25%) e proteínas. O ácido linoléico foi o principal ácido graxo tanto na polpa quanto na semente. Quercetina (1600 µg/100g) e pirogalol (819 µg/100g) foram os principais compostos fenólicos encontrados na polpa e na semente, respectivamente. A fruta apresentou forte capacidade antioxidante, principalmente as sementes, que também apresentam capacidade de induzir a atividade da enzima quinona redutase, ressalando atividade quimiopreventiva de câncer. A farinha de semente tem grande potencial para enriquecer alimentos, além de valorizar subprodutos agroindustriais, em que podemos destacar 25%, 13% e 37% da ingestão diária recomendada para ferro (1,6 mg/100g), fósforo (58 mg/100g) e vitamina B1 (450 µg/100g), respectivamente, além de atividades antioxidantes e quimiopreventivas do câncer.

Resumo

Microalgal lipids exhibit physical-chemical characteristics similar to vegetable oils, representing alternative sources of long-chain fatty acids for food supplements. However, separating intracellular lipids from microalgae biomass is still challenging due to downstream processing technology limitations that depend on the particular microalgal species and its cultivation conditions. Thus, this work evaluated a multistep process for lipid extraction from Tetradesmus obliquus biomass instead of conventional single extraction methods to improve the lipid yield. The wet biomass was freeze-dried, the cells of the dried biomass were disrupted in a ball mill, and the milled biomass was suspended in water to obtain solid contents of 5 % and 10 % w v­1. Lipids were extracted from the aqueous suspension using the ethanol polar solvent and the hexane apolar solvent with ethanol:hexane ratios of 1:1, 1:2, and 3:5 v v­1. Tests were also carried out on the deproteinized biomass to evaluate the effect of proteins on emulsion formation since deproteinization can avoid emulsion formation. Thus, lipid downstream processing could be designed without an emulsion removal stage. The biomass was deproteinized before lipid extraction with NaOH at pH 10. The highest lipid content was verified for the 1:2 ethanol:hexane ratio, in which up to 42 % of the total lipids were extracted from the biomass. With the 3:5 ratio, the organic and aqueous phases emulsified due to the presence of lipoproteins, which hindered the lipid extraction process. Under the studied conditions, no increase in lipid extraction yield was observed with increases in the solid content or biomass deproteinization.(AU)

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This study aimed to evaluate different proportions of cactus pear in silage with BRS Capiaçu grass, along with a 10% inclusion of ground corn grain, focusing on aerobic stability, fermentative profile, chemical composition, and digestibility. The treatments included cactus pear (Opuntia spp.) at increasing levels of 0, 15, 30, 45, and 60% of the natural matter in the silage with BRS Capiaçu grass, plus 10% ground corn grain. Additionally, a control silage composed of BRS Capiaçu grass without ground corn was used. A completely randomized design was employed with six treatments and eight replications. The BRS Capiaçu grass was harvested after 100 days of regrowth. For ensiling, experimental PVC silos of known weights and of 50 cm long and 10 cm in diameter were used. The breakdown of aerobic stability of the silage without cactus pear (BRS Capiaçu grass with 10% ground corn) occurred 144 h after opening the silo. The inclusion of cactus pear in the silage with BRS Capiaçu grass and 10% ground corn grain resulted in a linear increase in pH value. Among the silages with cactus pear inclusion, there was no significant difference in gas losses (P = 0.46) and dry matter (DM) recovery (P = 0.43). There was no significant difference between the silages in terms of acetic acid content (P = 0.91). The content of DM and total digestible nutrients was lower in the control silage compared with the other silages. For each percentage unit of cactus pear inclusion, there was a reduction of 0.1195% in DM content. Additionally, for every 1% inclusion of cactus pear in silage with BRS Capiaçu grass, there was an increase of 0.2007 percentage units in DM digestibility. The optimal proportion of cactus pear in silage with BRS Capiaçu grass and 10% ground corn is up to 60% of the natural matter.(AU)

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Tilapia has high-temperature tolerance, can breed in captivity, grow fast, and have excellent cost-benefit. Because of these characteristics, this species is of great interest in aquaculture and, currently, the most produced fish in Brazil. However, by increasing tilapia production, there was also a rise in the amount of organic waste, mainly from filleting, which discards 70% of waste. There are many studies on collagen extraction from tilapia skin as an alternative to reduce these residues and add commercial value. In this work, the extraction of protein concentrate was tested using an acid protocol, in which the tilapia skins underwent a pre-treatment in an acid medium and saline precipitation, with variations in time and concentration. After its extraction, the skin was evaluated for ash, moisture, protein, solubility, and pH. The protein concentrate obtained showed low ash contents, and the humidity is within those presented by the literature. The protein concentrate showed levels from 68.73 to 80.58% of protein and a low solubility between 4.03 to 6.93%. In conclusion, acid extraction is a possible means of collagen extraction, and tilapia skin is a good alternative to reuse waste generated in the fish industry.

A tilápia tem tolerância a altas temperaturas, pode se reproduzir em cativeiro, crescer rápido e tem excelente custo-benefício. Por essas características, esta espécie é de grande interesse na aquicultura e, atualmente, o pescado mais produzido no Brasil. No entanto, com o aumento da produção de tilápias, houve também um aumento na quantidade de resíduos orgânicos, principalmente da filetagem, que descarta 70% dos resíduos. Existem muitos estudos sobre a extração de colágeno da pele de tilápia como alternativa para reduzir esses resíduos e agregar valor comercial. Neste trabalho, a extração do concentrado protéico foi testada utilizando um protocolo ácido, no qual as peles de tilápia foram submetidas a um pré-tratamento em meio ácido e precipitação salina, com variações de tempo e concentração. Após sua extração, a pele foi avaliada quanto a cinzas, umidade, proteína, solubilidade e pH. O concentrado protéico obtido apresentou baixos teores de cinzas, e a umidade está dentro dos apresentados pela literatura. O concentrado protéico apresentou teores de 68,73 a 80,58% de proteína e uma baixa solubilidade entre 4,03 a 6,93%. Em conclusão, a extração ácida é um possível meio de extração de colágeno, e a pele de tilápia é uma boa alternativa para reaproveitar os resíduos gerados na indústria de pescados.

Resumo

This experiment was carried out to evaluate the effects of organic acids on the intestinal integrity and productive performance of broiler chickens experimentally inoculated with Salmonella Enteritidis. Additionally, Salmonella colonization levels in internal organs were evaluated. The study included 576 one-day-old CobbTM male broilers, distributed into eight treatment groups and six replicates. A completely randomized experimental design (encapsulated butyric acid × inoculation by Salmonella Enteritidis) was used. Poultry was orally inoculated with Salmonella Enteritidis in the first day (0 or 2.0 × 106 CFU/mL) and after 22 days of age (0 or 1.0 × 109 CFU/ mL). The butyric acid was added to the feed in different concentration (treatments 0.03, 0.075, and 0.15%), and the chickens were raised up to 42 days old. Encapsulated butyric acid at 0.03% increased the body weight gain and the average weight of the chickens up to 21 days old. After 14 days old, the butyric acid had a positive effect on jejunum villus. Encapsulated butyric acid at 0.03% in feed improves the performance and intestinal integrity of chickens.(AU)

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The aim of this study was to assess the in vitro ovicidal activity of an ethyl acetate extract from Arceuthobium vaginatum (EtOAc-E) and their subfractions (AvR5-AvR14) against Haemonchus contortus using the egg hatching inhibition (EHI) test. The EtOAc-E and subfractions were tested at 0.12-2.00 and at 0.015-2.0 mg/mL, respectively. Distilled water and methanol (2%) were used as negative controls and Thiabendazole (0.10 mg/mL) as a positive control. Treatments with a dependent effect on concentration were subjected to regression analysis to determine the effective concentrations (EC50 and EC90). The major secondary compounds present in the extract and subfractions were identified by high performance liquid chromatography (HPLC). The EtOAc-E and AvR9 exhibited the best ovicidal effect recording 97.5 and 100% of EHI at 0.25 mg/mL, respectively. The EtOAc-E and AvR9 displayed an EC50= 0.12 and 0.08 mg/mL, respectively. The HPLC analysis in the EtOAc-E and bioactive fractions indicated the presence of a polyphenol, glycosylated flavanones, quercetin glucoside, cinnamates, coumarin, cinnamic acid derivative, ferulic acid, coumarate, naringenin, protocatechuic acid and naringin. Results demonstrated that A. vaginatum extract and fraction is able to inhibit the egg hatch process of H. contortus and could be a viable option for the control of small ruminant haemonchosis.(AU)

O objetivo deste estudo foi avaliar a atividade ovicida in vitro de um extrato de acetato de etila de Arceuthobium vaginatum (EtOAc-E) e suas subfrações (AvR5-AvR14) contra Haemonchus contortus, utilizando-se o teste de inibição da eclosão de ovos (EHI). O extrato foi testado em 0.12-2.00 mg/mL, e as subfrações foram testadas em 0.15-2.0 mg/mL. Água destilada e metanol (2%) foram utilizados como controles negativos e Tiabendazol (0.10 mg/mL) como controle positivo. Os tratamentos com efeito concentração dependente foram submetidos à análise de regressão para determinação das concentrações efetivas (CE50 e CE90). Os principais compostos secundários, presentes no extrato e nas subfrações, foram identificados por cromatografia líquida de alta eficiência (HPLC). EtOAc-E e subfração AvR9 exibiram o melhor efeito ovicida, registrando-se 97.5 e 100% do EHI a 0.25 mg/mL, respectivamente. O EtOAc-E e AvR9 apresentaram CE50= 0,12 e 0,08 mg/mL, respectivamente. A análise por HPLC nas frações EtOAc-E e bioativas indicou a presença de um polifenol, flavanonas glicosiladas, glicosídeo de quercetina, cinamatos, cumarina, derivado de ácido cinâmico, ácido ferúlico, cumarato, naringenina, ácido protocatecuico e naringina. Os resultados demonstraram que extrato e frações de A. vaginatum são capazes de inibir o processo de eclosão dos ovos de H. contortus, podendo ser uma opção viável para o controle da hemoncose em pequenos ruminantes.(AU)

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The present study determined the hepatoprotective and antioxidant potential of the extract obtained from Amazon nut residues. The brown walnut shell of Bertholletia excelsa was collected and extracted sequentially for 48 h with different ethanol:water ratios and the dry extract was obtained by the spray dryer method. Antioxidant activities were evaluated by testing DPPH radicals, ABTS, total phenolics, flavonoids and cellular antioxidant. Subsequently, in vitro and in vivo tests were carried out to evaluate the protective effect of the extract after induction of liver damage with CCL4. Biochemical parameters of liver injury and biochemical markers of oxidative stress and antioxidant capacity were evaluated. In the mass spectrometry study, phenol and organic acids such as protocatechuic acid, gallic acid and citric acid were identified, which contributed to the elimination of free radicals, reducing DPPH and ABTS levels. The cell viability test after treatment with the extract on human fibroblast and human hepatocellular carcinoma cells showed no cytotoxicity. It was observed that the extract inhibited the production of free radicals in human fibroblasts. The dosage of 400 mg/kg was the most effective in reducing serum MDA levels. There was a significant reduction in hepatic biochemical markers in Hepg-2 with the extract tested at concentrations of 100 and 50 µg/mL and in rats there was a reduction after supplementation with the extract at a dose of 400 mg/kg, when subjected to oxidative stress with CCl4. From the results presented, it can be concluded that Bertholletia excelsa residues can be applied preventively against hepatotoxicity through the prevention of oxidative stress.

O presente estudo determinou o potencial hepatoprotetor e antioxidante do extrato obtido de resíduos de castanha da Amazônia. A casca da noz marrom de Bertholletia excelsa foi coletada e extraída sequencialmente por 48 h com diversas proporções etanol:água e o extrato seco foi obtido pelo método de spray dryer. As atividades antioxidantes foram avaliadas testando radicais DPPH, ABTS, fenólicos totais, flavonóides e antioxidante celular. Posteriormente, foram realizados testes in vitro e in vivo para avaliar o efeito protetor do extrato após indução de danos hepáticos com CCL4. Foram avaliados parâmetros bioquímicos de lesão hepática e marcadores bioquímicos de estresse oxidativo e capacidade antioxidante. No estudo de espectrometria de massas foram identificados fenóis como ácidos protocatecuico, ácido gálico e ácido quínico, que contribuíram para a eliminação de radicais livres, reduzindo os níveis de DPPH e ABTS. O teste de viabilidade celular após tratamento com o extrato em células de fibroblastos humanos e hepatocarcinoma humano não mostrou citotoxicidade. Observou-se que o extrato inibiu a produção de radicais livres em fibroblastos humanos. A dosagem de 400 mg/kg foi a mais eficaz na redução dos níveis séricos de MDA. Houve redução significativa dos marcadores bioquímicos hepáticos em Hepg-2 com o extrato testado na concentração de 100 e 50 µg/mL e em ratos houve uma redução após a suplementação com o extrato na dose de 400 mg/kg, quando submetidos ao estresse oxidativo com CCl4. A partir dos resultados apresentados pode-se concluir que os resíduos de Bertholletia excelsa podem ser aplicados preventivamente contra a hepatotoxicidade através da prevenção do estresse oxidativo.

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The current production of major crops, such as Glycine max L., has become increasingly adept on the use of bio-inputs, such as application of plant growth-promoting inocula. However, the evaluation of the potential of bacterial isolates from soils with different time histories of agricultural use are still scarce, and methods for isolation and testing of multifunctional microorganisms need to be continuously innovated and improved. Thus, we used G. max bait plants to attract rhizobacteria from soils obtained from three areas with different time histories of soybean cultivation. We evaluated the influence of the management and characteristics of soils on the phosphate-solubilizing bacterial population. We then tested the multifunctional potential of the isolated rhizobacteria for calcium phosphate (CaHPO4) and iron phosphate (FePO4) solubilization, considering their potential as microbial inoculants in the future. The use of bait plants enabled the isolation of 139 phosphate solubilizing rhizobacteria, including four strains with multifunctional potential. The largest number of solubilizing bacteria was obtained from the interaction of bait plants with soil from an area with a history of soybean cultivation for thirty consecutive years. The high concentration of P, Fe, and K found in the soil were associated with this occurrence. In the in vitro tests, the pH values of the culture media had a moderate negative relationship with the amounts of P made available by the isolates, indicating that other processes besides the availability of organic acids, may underlie the solubilizing action of the isolates. The rhizobacteria SAF9 (Brevibacillus sp.), SAF11 (Brevibacillus sp.), BRC11 (Pseudomonas fluorescens), and SAC36 (Bacillus velezensis) stood out as multifunctional and are indicated within a perspective of obtaining bioinoculants to promote plant growth directly, indirectly, or synergistically, contributing to increase the range of bio-inputs for soybean cultivation and more sustainable agricultural practices.

A produção atual de grandes culturas, como Glycine max L. tem se mostrado cada vez mais adepta da utilização de bioinsumos, como a aplicação de inóculos promotores do crescimento vegetal. No entanto, avaliações do potencial de isolados bacterianos de solos com diferentes históricos de tempo de uso agrícola ainda são escassos e os métodos para isolamento e testagem de micro-organismos multifuncionais precisam ser continuamente inovados e melhorados. Assim, usamos plantas iscas de G. max para atrair rizobactérias de solos obtidos de três áreas com diferentes históricos de cultivo de soja. Avaliamos a influência do manejo e das características dos solos sobre a população de bactérias solubilizadoras de fosfato. Em seguida, testamos o potencial multifuncional das rizobactérias isoladas para solubilização de fosfato de cálcio (CaHPO4) e fosfato de ferro (FePO4), considerando seu potencial como inoculantes microbianos no futuro. O uso de plantas iscas permitiu o isolamento de 139 rizobactérias solubilizadoras de fosfato, incluindo quatro cepas com potencial multifuncional. O maior número de bactérias solubilizadoras foi obtido a partir da interação das plantas-isca com o solo de uma área com histórico de cultivo de soja por trinta anos consecutivos. Características como a alta concentração de P, Fe e K neste solo, estiveram associadas a esta ocorrência. Nos testes in vitro, os valores de pH dos meios de cultivo se correlacionaram negativamente, mas de forma moderada com as quantidades de P disponibilizados pelos isolados, indicando que outros processos, além da disponibilização de ácidos orgânicos podem estar subjacentes à ação solubilizadora dos isolados. As rizobactérias SAF9 (Brevibacillus sp.), SAF11 (Brevibacillus sp.), BRC11 (Pseudomonas fluorescens) e SAC36 (Bacillus velezensis) se destacaram como multifuncionais e são indicadas dentro de uma perspectiva de obtenção de bioinoculantes para promoção do crescimento vegetal de forma direta, indireta ou sinérgica, contribuindo para aumentar a gama de bioinsumos destinados à cultura da soja e para práticas agrícolas mais sustentáveis.

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Ensiling maniçoba (Manihot pseudoglaziovii) is essential to preserve the nutrients of this forage plant. However, the plant moisture content may generate undesirable fermentations. The objective of this study was to evaluate the effects of different cornmeal inclusion levels (0%, 10%, 20%, and 30%) on the chemical composition and fermentation parameters of maniçoba silage, in addition to identifying the variables most affected by cornmeal. The concentrations of dry matter (DM), non-fiber carbohydrates (NFC), total digestible nutrients (TDN), and propionic acid increased with cornmeal inclusion levels (P < 0.05). Crude protein (CP), lignin, and butyric acid contents, as well as pH, were reduced by the additive (P < 0.05). Principal component analysis resulted in two main groups. Group I was formed by variables positively affected by cornmeal inclusion, namely DM, hemicellulose, NFC, and TDN. Group II contained variables that were negatively affected by cornmeal, namely CP, lignin, mineral matter, and butyric acid. Regardless of the addition of cornmeal, maniçoba silage displays an adequate chemical composition and a good fermentation profile for ruminant feeding. Dry matter and total digestible nutrients are the chemical variables most influenced by cornmeal inclusion, whereas pH and butyric acid are the fermentative parameters most affected by the moisture-absorbent additive. Including moderate levels of cornmeal in maniçoba silage is recommended to achieve the best fermentation profile and the highest concentration of digestible nutrients without mischaracterizing it as a roughage feed.

A ensilagem da maniçoba (Manihot pseudoglaziovii) é importante para preservar os nutrientes dessa planta forrageira. Todavia, o teor de umidade da planta pode gerar fermentações indesejáveis. Objetivou-se avaliar efeito de níveis de fubá de milho (0, 10, 20 e 30%) sobre a composição bromatológica e parâmetros fermentativos da silagem de maniçoba, além de identificar as variáveis mais afetada pelo aditivo. As concentrações de matéria seca (MS), carboidratos não-fibrosos (CNF), nutrientes digestíveis totais (NDT) e ácido propiônico aumentaram em função dos níveis de fubá de milho (P<0,05). Os teores de proteína bruta (PB), lignina e ácido butírico, além do pH, foram reduzidos pelo aditivo (P<0,05). Dois grupos foram formados na análise de componentes principais. O grupo I foi formado por variáveis afetadas positivamente pela inclusão do fubá de milho: MS, hemicelulose, CNF e NDT. O grupo II foi formado por variáveis que tiveram seus valores reduzidos pela inclusão do aditivo: PB, lignina, matéria mineral e ácido butírico. A silagem de maniçoba, com ou sem fubá de milho, apresenta bom perfil fermentativo e composição bromatológica adequada para a alimentação de ruminantes. Os teores de MS e NDT são as variáveis da composição químico-bromatológica mais influenciadas pela inclusão do fubá de milho, enquanto pH e ácido butírico são as variáveis do perfil fermentativo mais afeadas pelo aditivo absorvente. Sugere-se a inclusão de níveis moderados de fubá na silagem de maniçoba para obter melhor perfil de fermentação e a maior concentração de nutrientes digestíveis, sem descaracterizar o alimento como volumoso.

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The use of antibiotics has been prohibited in many countries of the world, in response to concerns over the health and welfare concerns of humans and animals. For this reason, scientists have been working on antibiotic alternatives capable of enhancing the productivity and immunity of poultry birds against diseases, as well as the production of healthy and economical poultry meat and eggs. Various alternatives exist and have been used for several decades, such as probiotics, prebiotics, phytobiotics, essential oils, antimicrobial peptides, organic acids, and synbiotics. A relatively new term, "postbiotic," is used to refer to cell-free supernatants, metabiotics, biogenics, or simply metabolites. It has been suggested that postbiotics are non-viable bacterial products or metabolic byproducts secreted from probiotic microorganisms that have biologic activity in the host. While probiotics are sensitive to heat and oxygen, postbiotics are stable during industrial processing and storage. Postbiotics enhance poultry growth, improve feed efficiency, reduce intestinal pathogens, and promote overall health, making them valuable contributions for sustainable poultry production. They have many important biological properties, such as promoting immunomodulatory, antioxidant, and anti-inflammatory responses. Postbiotics improve intestinal villi, intestinal barrier functions, increase lactic acid production, and reduce Enterobacteriaceae and fecal pH, all of which lead to better immune reaction and health of the gut, as well as superior growth performance. Similarly, postbiotics reduce the plasma cholesterol and triglyceride levels in birds. This review article presents the most recent research investigating the beneficial effects of postbiotics in poultry.(AU)

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Chrozophora tinctoria (L.) A.Juss. is herbaceous, monecious annual plant used traditionally to cure gastrointestinal disorders. The present study was carried out to find the bioactive compounds by Gas Chromatography-Mass Spectrometry, the acetylcholinesterase inhibitory potential acute toxicity, and emetic activity present in the ethyl acetate fraction of Chrozophora tinctoria (EAFCT) and dichloromethane fraction of Chrozophora tinctoria (DCMFCT). The compounds detected in both fractions were mostly fatty acids, with about seven compounds in EAFCT and 10 in DCMFCT. These included pharmacologically active compounds such as imipramine, used to treat depression, or hexadecanoic acid methyl ester, an antioxidant, nematicide, pesticide, hypocholesterolemic, 9,12,15-Octadecatrienoic acid, ethyl ester, (Z,Z,Z)- is used as a cancer preventive, antiarthritic, antihistaminic, hepatoprotective, insectifuge, nematicide, Pentadecanoic acid, 14-methyl-, methyl ester have antifungal, antimicrobial and antioxidant activities, 10-Octadecanoic acid, methyl ester have the property to decrease blood cholesterol, Antioxidant and antimicrobial, 1-Eicosanol is used as an antibacterial, 1-Hexadecene has antibacterial, antioxidant, and antifungal activities. Both DCMFCT and EAFCT fractions inhibited acetylcholinesterase (AChE) activity with IC50 values of 10 µg and 130 µg, respectively. Both the fractions were found to be toxic in a dose-dependent manner, inducing emesis at 0.5g onward and lethargy and mortality from 3­5 g upwards. Both the fractions combined with distilled water showed highly emetic activity. The significant increase in the number of vomits was shown by EAFCT plus distilled water which are 7.50±1.29, 7.25±3.10, and 11.75±2.22 number of vomits at 1g, 2g, and 3g/kg concentration respectively, while DCMFCT plus distilled water showed 5.25±2.22, 7.50±2.52 and 10.25±2.22 number of vomits at 1g, 2, and 3g/kg correspondingly. The antiemetic standard drug metoclopramide has a higher impact against the emesis induced by both the fractions than dimenhydrinate. Metoclopramide decreases the number of vomits caused by EAFCT to 1.00±0.00, 2.00±0.00, 4.00±1.00 at 1g, 2, and 3g/kg sequentially, while dimenhydrinate decreases the number of vomits to 1.33±0.58, 2.33±1.15, 4.33±0.58 at 1g, 2, and 3g respectively. In the same way, Metochloprimide decreases the number of emesis caused by DcmCt from 5.25±2.22, 7.50±2.52, 10.25±2.22 to 1.33±0.58, 2.33±1.1, 4.33±0.58 at 1g, 2, and 3g/kg concentrations. The present study is the first documented report that scientifically validates the folkloric use of Chrozophora tinctoria as an emetic agent.

Chrozophora tinctoria (L.) A.Juss. é uma planta anual herbácea, monoica, usada tradicionalmente para curar distúrbios gastrointestinais. O presente estudo foi realizado para encontrar os compostos bioativos por Cromatografia Gasosa-Espectrometria de Massa (GC-MS), a toxicidade aguda do potencial inibitório da acetilcolinesterase e a atividade emética presente na fração acetato de etila de Chrozophora tinctoria (EAFCT) e fração diclorometano de Chrozophora tinctoria (DCMFCT). Os compostos detectados em ambas as frações foram principalmente ácidos graxos, com cerca de sete compostos em EAFCT e 10 em DCMFCT. Estes incluíam compostos farmacologicamente ativos, como a imipramina, usada para tratar a depressão, ou éster metílico do ácido hexadecanoico, um antioxidante, nematicida, pesticida, hipocolesterolêmico, ácido 9,12,15-octadecatrienoico, éster etílico, (Z,Z,Z)- é usado como preventivo do câncer, antiartrítico, anti-histamínico, hepatoprotetor, inseticida, nematicida, ácido pentadecanoico, 14-metil-, éster metílico tem atividades antifúngicas, antimicrobianas e antioxidantes, ácido 10-octadecanoico, éster metílico tem a propriedade de diminuir o colesterol no sangue, antioxidante e antimicrobiano, o 1-Eicosanol é usado como antibacteriano, o 1-Hexadeceno possui atividades antibacteriana, antioxidante e antifúngica. Ambas as frações DCMFCT e EAFCT inibiram a atividade da acetilcolinesterase (AChE) com valores de IC50 de 10µg e 130µg, respectivamente. Ambas as frações foram consideradas tóxicas de maneira dose-dependente, induzindo vômitos a partir de 0,5g e letargia e mortalidade de 3g a 5g para cima. Ambas as frações combinadas com água destilada apresentaram atividade altamente emética. O aumento significativo no número de vômitos foi demonstrado pelo EAFCT mais água destilada, que são 7,50±1,29, 7,25±3,10 e 11,75±2,22 número de vômitos nas concentrações de 1g, 2g e 3g/kg, respectivamente, enquanto DCMFCT mais água destilada mostrou 5,25±2,22, 7,50±2,52 e 10,25±2,22 número de vômitos em 1g, 2g e 3g/kg, respectivamente. A droga padrão antiemética metoclopramida tem um impacto maior contra a emese induzida por ambas as frações do que o dimenidrinato. A metoclopramida diminui o número de vômitos causados ​​por EAFCT para 1,00±0,00, 2,00±0,00, 4,00±1,00 a 1g, 2g e 3g/kg, sequencialmente, enquanto o dimenidrinato diminui o número de vômitos para 1,33±0,58, 2,33±1,15, 4,33± 0,58 a 1g, 2g e 3g, respectivamente. Da mesma forma, a metocloprimida diminui o número de vômitos causados ​​por DcmCt de 5,25±2,22, 7,50±2,52, 10,25±2,22 para 1,33±0,58, 2,33±1,1, 4,33±0,58 nas concentrações de 1g, 2g e 3g/kg. O presente estudo é o primeiro relato documentado que valida cientificamente o uso folclórico de Chrozophora tinctoria como agente emético.

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As características pós-colheita dos produtos agrícolas são influenciadas por diversos fatores como a cultivar, as condições ambientais, as práticas culturais e sistemas de produção. A conservação pós-colheita é um dos desafios da cadeia produtiva de flores de corte. Com isso, objetiva-se avaliar concentrações de ácido salicílico, temperatura e períodos dearmazenamento na conservação de hastes florais de gladíolo provenientes do sistema de plantio direto orgânico. O trabalho foi realizado na Universidade Federal da Fronteira Sul -Campus Laranjeiras do Sul-PR. A realização do experimento ocorreu no períodode 31 de dezembro de 2020 até 18 de janeiro de 2021. Foram utilizadas hastes de gladíolo cultivar Yester, advindas do cultivo com e sem cobertura de solo. Para essa pesquisa foram realizados dois experimentos. O primeiro consiste em um delineamento experimental inteiramente casualizado, em esquema trifatorial (cobertura de solo (2) x temperatura de armazenamento (2) x período de armazenamento (9)). Sendo com e sem cobertura, em duas temperaturas de armazenamento (5 °C) ± 2 °C) e (20 ± 2 °C), nos períodos de armazenamento 0 a 16 dias. O segundo experimento, possui delineamento experimental inteiramente casualizado, em esquema trifatorial (concentrações de ácido salicílico (5) x (temperaturas de armazenamento (2) x período de armazenamento (10)). Nas concentrações de 0,0; 0,5; 1,0; 1,5 e 2,0 mM de ácido salicílico em duas temperaturas de armazenamento (5 °C) ± 2 °C) e (20 ± 2 °C), nos períodos de armazenamento 0 a 18 dias. As avaliações realizadas foram: ataque de lagartas, diâmetro da haste, tortuosidade da haste, comprimento de botão basal-apical, números de floretes abertos e números de floretes senescentes. Para ambos os experimentos, os tratamentos influenciaram nas respostas de número de floretes abertos e número de floretes senescentes. O uso de ácido salicílico na concentração de 0,5 Mm associado a temperatura refrigerada e hastes florais oriundas do sistema de cultivo com cobertura proporcionam prolongamento da conservação de hastes florais de gladíolo.(AU)

The post-harvest characteristics of agricultural products are influenced by several factors such as the cultivar, environmental conditions, cultural practices, and production systems. Post-harvest conservation is one of the challenges of the cut flower production chain. With this, the objective is to evaluate salicylic acid concentrations, temperature and storage periods in the conservation of gladiolus floral stems from the organic no-tillage system.The work was carried out at the Federal University of Fronteira Sul -Campus Laranjeiras do Sul-PR. The experiment took place from December 31, 2020 to January 18, 2021. Stems of gladiolus cultivar Yester, from cultivation with and without ground cover. For this research, two experiments were carried out. The first consists of a completely randomized experimental design, in a three-factor scheme (soil cover (2) x storage temperature (2) x storage period (9)). With and without cover, at two storage temperatures (5 °C) ± 2 °C) and (20 ± 2 °C), in storage periods from 0 to 16 days. The second experiment has a completely randomized design, in a three-factor scheme (salicylic acid concentrations (5) x (storage temperatures (2) x storage period (10)). 0, 1.5, and2.0 mM salicylic acid at two storage temperatures (5 °C) ± 2 °C) and (20 ± 2 °C), in storage periods from 0 to 18 days. The evaluations carried out were: caterpillar attack, stem diameter, stem tortuosity, basal-apical bud length, number of open florets rand number of senescent florets. For both experiments, the treatments influenced the responses of a number of open florets and number of senescent florets. The use of salicylic acid at a concentration of 0.5 Mm associated with refrigerated temperature and floral stems from the cover crop system provide an extension of the conservation of gladiolus floral stems.(AU)

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Feed additive alternatives to antibiotics, such as organic acids, and substances rich in polyphenols, such as tangerine wort, can promote improved intestinal health in broilers by modulating the microbial population and improving nutrient utilization. In this work, a product which combines organic acids (fumaric acid 0.5%, lactic acid 5.13%, citric acid 5.44% and ascorbic acid 1.2%) and tangerine wort (Citrus reticulata) 8.36% was studied. To determine the effect and the most appropriate level of inclusion of product in the diet of broilers, an experiment was carried out with 1400-day-old male chicks, in a conventional poultry house, evaluating the performance until 42 days of age. The birds were housed in RCB design with 5 treatments and 7 replicates of 40 birds each, and the diets with the additive inclusions were evaluated: A250 (250 mg/kg), A500 (500 mg/kg), A1000 (1000 mg/kg), a negative control (NC, not supplemented), and a positive control (PC, 10 mg/kg of enramycin). The diets were formulated based on corn and soybean meal, containing added phytase and without anticoccidial; the additives replaced an inert in the basal diet. Performance characteristics, microbiota count, morphometry and jejunum morphology were evaluated. Considering the overall experimental period, the inclusion of the alternative additive based on organic acids and tangerine wort at different levels (250, 500 and 1000 mg/kg) did not result in difference from the negative control diet or the positive control with the inclusion of the antibiotic enramycin for performance traits (p>0.05), as well as for the microbiota count, morphology, jejunal morphometry and viability. Considering the period of 29-35 days alone, treatment with 500 mg/kg of alternative additive improved weight gain and feed intake of the chickens (p<0.05), but had no effect on feed conversion.(AU)