Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut / Elaboração, caracterização e viabilidade probiótica de bebida simbiótica não-láctea a base de coco

Coconut is a fruit grown in more than 80 countries owing to its outstanding nutritional and biological value and it is an important crop for the food industry" por "Coconut is a fruit grown in more than 80 countries and owing to its outstanding nutritional and biological value and it is an important crop for the food industry. Thus, developing new coconut-based products is attractive to explore the benefits provided by microorganisms and improve the nutritional and bioactive composition of coconut products, such as by preparing fermented beverages. This study developed and characterize a drink based on dry coconut with the prebiotic fructooligosaccharide fermented by the probiotic Lactobacillus casei. The drink was formulated, filtered, fermented, matured, and stored under refrigeration (4 °C) for 28 days; it was evaluated for its physical, chemical, antioxidant, and microbiological characteristics. Compared to the standard non-fermented sample during storage, the fermented drink showed significant variations (P < 0.05) in instrumental color, acidity, and pH, while changes in soluble solids and stability index were observed after 7 days of storage. Regarding the chemical composition, all parameters varied significantly after fermentation. The total phenolic compound content and antioxidant capacity increased significantly after fermentation. Significant reductions were observed (P < 0.05) in the viability of Lactobacillus casei after exposure to gastrointestinal tract conditions, with the following counts (in log CFU mL-1) after 0 and 28 days of storage: - initial: 9.23 ± 0.04 and 9.05 ± 0.12; after the gastric phase: 6.21 ± 0.09 and 5.90 ± 0.01; and after the intestinal phase: 4.59 ± 0.33 and 4.75 ± 0.23, respectively.

O coco é uma fruta cultivada em mais de 80 países e devido ao seu excelente valor nutricional e biológico é uma importante cultura para a indústria alimentícia. Assim, desenvolver novos produtos à base de coco é atrativo para explorar os benefícios proporcionados por microrganismos e melhorar a composição nutricional e bioativa de produtos de coco, como na preparação de bebidas fermentadas. Este estudo desenvolveu e caracterizou uma bebida à base de coco seco com o prebiótico frutooligossacarídeo, fermentada pelo probiótico Lactobacillus casei. A bebida foi formulada, filtrada, fermentada, maturada e armazenada sob refrigeração (4 °C) por 28 dias; além de avaliada em relação às suas características físicas, químicas, antioxidantes e microbiológicas. Quando comparada à amostra padrão não-fermentada ao longo do armazenamento, a bebida fermentada apresentou variações significativas (P < 0.05) para cor instrumental, acidez e pH, enquanto as alterações para sólidos solúveis e índice de estabilidade foram observadas a partir do 7° dia de armazenamento. Em relação à composição química, todos os parâmetros variaram significativamente após o processo fermentativo. O teor de compostos fenólicos totais e capacidade antioxidante aumentaram significativamente após a fermentação. Reduções significativas foram observadas (P < 0,05) na viabilidade do Lactobacillus casei após a exposição às condições do trato gastrointestinal, com as seguintes contagens (em UFC mL-1) após 0 e 28 dias de armazenamento: - inicial: 9,23 ± 0.04 e 9,05 ± 0,12; após a fase gástrica: 6,21 ± 0,09 e 5,90 ± 0,01; e após a fase intestinal: 4,59 ± 0,33 e 4,75 ± 0,23, respectivamente.

Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut / Elaboração, caracterização e viabilidade probiótica de bebida simbiótica não-láctea a base de coco

ABSTRACT: Coconut is a fruit grown in more than 80 countries owing to its outstanding nutritional and biological value and it is an important crop for the food industry" por "Coconut is a fruit grown in more than 80 countries and owing to its outstanding nutritional and biological value and it is an important crop for the food industry. Thus, developing new coconut-based products is attractive to explore the benefits provided by microorganisms and improve the nutritional and bioactive composition of coconut products, such as by preparing fermented beverages. This study developed and characterize a drink based on dry coconut with the prebiotic fructooligosaccharide fermented by the probiotic Lactobacillus casei. The drink was formulated, filtered, fermented, matured, and stored under refrigeration (4 °C) for 28 days; it was evaluated for its physical, chemical, antioxidant, and microbiological characteristics. Compared to the standard non-fermented sample during storage, the fermented drink showed significant variations (P < 0.05) in instrumental color, acidity, and pH, while changes in soluble solids and stability index were observed after 7 days of storage. Regarding the chemical composition, all parameters varied significantly after fermentation. The total phenolic compound content and antioxidant capacity increased significantly after fermentation. Significant reductions were observed (P < 0.05) in the viability of Lactobacillus casei after exposure to gastrointestinal tract conditions, with the following counts (in log CFU mL-1) after 0 and 28 days of storage: - initial: 9.23 ± 0.04 and 9.05 ± 0.12; after the gastric phase: 6.21 ± 0.09 and 5.90 ± 0.01; and after the intestinal phase: 4.59 ± 0.33 and 4.75 ± 0.23, respectively.

RESUMO: O coco é uma fruta cultivada em mais de 80 países e devido ao seu excelente valor nutricional e biológico é uma importante cultura para a indústria alimentícia. Assim, desenvolver novos produtos à base de coco é atrativo para explorar os benefícios proporcionados por microrganismos e melhorar a composição nutricional e bioativa de produtos de coco, como na preparação de bebidas fermentadas. Este estudo desenvolveu e caracterizou uma bebida à base de coco seco com o prebiótico frutooligossacarídeo, fermentada pelo probiótico Lactobacillus casei. A bebida foi formulada, filtrada, fermentada, maturada e armazenada sob refrigeração (4 °C) por 28 dias; além de avaliada em relação às suas características físicas, químicas, antioxidantes e microbiológicas. Quando comparada à amostra padrão não-fermentada ao longo do armazenamento, a bebida fermentada apresentou variações significativas (P < 0.05) para cor instrumental, acidez e pH, enquanto as alterações para sólidos solúveis e índice de estabilidade foram observadas a partir do 7° dia de armazenamento. Em relação à composição química, todos os parâmetros variaram significativamente após o processo fermentativo. O teor de compostos fenólicos totais e capacidade antioxidante aumentaram significativamente após a fermentação. Reduções significativas foram observadas (P < 0,05) na viabilidade do Lactobacillus casei após a exposição às condições do trato gastrointestinal, com as seguintes contagens (em UFC mL-1) após 0 e 28 dias de armazenamento: - inicial: 9,23 ± 0.04 e 9,05 ± 0,12; após a fase gástrica: 6,21 ± 0,09 e 5,90 ± 0,01; e após a fase intestinal: 4,59 ± 0,33 e 4,75 ± 0,23, respectivamente.

Effect of Dietary Growth Promoter Supplementations on the Serum Biochemistry and Morphometric Characteristics of Tibia Bone in Broiler Chicken

Bone mineralization is considered an essential source of minerals for metabolic needs that provide strength and hardness to the bone tissues and in birds its development can be enhanced by the use of dietary supplements. The present study was executed to evaluate the influence of prebiotic, probiotic and antibiotic on the morphometric aspects of tibia bone in broilers. One-hundred and sixty-one-day-old broiler chick were divided randomly into four groups (n=40) with 4 replicates (n=10 in each replicate). Group-I fed with only corn based basal diet and served as controlled group. Group-II with antibiotic supplement (Zinc bacitracin 0.04%), Group-III with probiotic supplement (lactobacillus 0.1%) & Group-IV with prebiotic supplement (mannan oligosaccharide 0.1%). On the 35th day, two birds were selected randomly from each replicate and slaughtered to record the morphometric parameters of both right and left tibia bones from each bird. The findings showed that the length, weight, thickness of lateral and medial wall, tibiotarsal index of bone and bone ash percentage of supplemented groups have had significant (p<0.05) difference when compared to that of the controlled group. The weight/length index in birds supplemented with prebiotic and probiotic was significantly higher (p<0.05) than in the antibiotic supplemented and control group. Medullary canal diameter of all the supplemented groups was significantly lower (p<0.05) than the control group. No significant (p>0.05) difference of robusticity index and diaphysis diameter was observed among various groups. A significant (p<0.05) low level of Alkaline Phosphatase while higher level of Calcium and Phosphorus was recorded in the supplemented groups compared to that of the control group. In conclusion, the use of prebiotic and probiotic as growth promoter can exhibit some underline mechanisms in the form of enhancement of bone quality, density and characteristics in broiler chicks as compared to common antibiotics.(AU)

Uso de probióticos e prebióticos para cães e gatos / Use of probiotics and prebiotics in dogs and a cats

O objetivo deste trabalho foi apresentar dados bibliográficos sobre o uso de probióticos e prebióticos nos suplementos alimentares de cães e gatos. A aplicação de probióticos e prebióticos tem a função de auxiliar a colonização de microrganismos benéficos, tais como Lactobacillus fermentum, Lactobacillus rhamnosus Saccharomyces cerevisiae, Enterococcus faecium, Lactobacillus plantarum, Bifidobacterium bifidum e Lactobacillus acidophilus, Lactobacillus casei e Lactobacillus lactis, favorecendo a absorção de nutrientes e auxiliando na síntese de vitaminas e proteínas. Os probióticos se tornam especialmente importantes em situações de estresse, as quais podem causar diminuição da imunidade do animal. Podem ser utilizados desde o nascimento até a velhice do animal em situações como desmame, mudança de ração, períodos de vacinação, medicações e até mesmo em mudanças de ambiente. Os prebióticos são definidos como ingredientes nutricionais não digeríveis, tais como inulina, pectina, galactoligossacarídeos, xilooligossacarídeos, mananoligossacarídeos, frutooligossacarídeos e leveduras inativadas, que afetam beneficamente o hospedeiro, estimulando seletivamente o crescimento e a atividade das bactérias intestinais benéficas, melhorando sua saúde e, assim, dando menos espaço para as bactérias patogênicas. A revisão bibliográfica foi realizada, a partir de livros, dissertações, teses e artigos científicos encontrados nas bases de dados on line do Google Acadêmico, Scielo (Scientific Eletronic Library Online), Science Direct e revistas científicas, incluindo publicações de 1988 a 2021. Desse modo, esta revisão é de suma importância para enfatizar o emprego dos probióticos e prebióticos na alimentação de cães e gatos, melhorando, assim, sua qualidade e consequentemente atuando sobre a microbiota gastrointestinal, promovendo uma vida mais longa e saudável a esses pets.

The aim of this work was to present bibliographic data on the use of probiotics and prebiotics in dietary supplements for dogs and cats. The application of probiotics and prebiotics has the function of assisting the colonization of beneficial microorganisms, such as Lactobacillus fermentum, Lactobacillus rhamnosus Saccharomyces cerevisiae, Enterococcus faecium, Lactobacillus plantarum, Bifidobacterium bifidum e Lactobacillus acidophillus, Lactobacillus casei and Lactobacillus lactis, favoring the absorption of nutrients, assisting in the synthesis of vitamins and proteins. Probiotics become especially important in stressful situations, which can cause decreased animal immunity. They can be used from birth to the old age of the animal, in situations such as weaning, change of feed, periods of vaccination, medications and even changes in the environment. Prebiotics are defined as non-digestible nutritional ingredients, such as inulin, pectin, galactoligosaccharides, xylooligosaccharides, mannan oligosaccharides, fructooligosaccharides, inactivated yeasts, which affect the host, selectively stimulating the growth and activity of beneficial intestinal bacteria, thus promoting health, thus promoting health giving less space for pathogenic bacteria. The bibliographic review was carried out, from books, dissertations, theses and scientific articles found in the online databases of Google Scholar, Scielo (Scientific Electronic Library Online), Science Direct and scientific journals, including publications from 1988 to 2021. Thus, this review is extremely important to emphasize the use of probiotics and prebiotics in the feeding of dogs and cats, thus improving their quality, consequently acting on the gastrointestinal microbiota promoting a longer and healthier life for these pets.

Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives / Microencapsulação e co-encapsulação de compostos bioativos para aplicação em alimentos: desafios e perspectivas

The availability of different food products containing bioactive compounds promotes their inclusion in the daily diet of consumers. However, the effective and safe delivery of such products requires certain precautions to ensure their preservation, stability, and bioavailability when consumed. Microencapsulation is a great alternative, which is a method capable of protecting different bioactive compounds, including probiotic cells, prebiotic compounds, and some antioxidant substances such as phenolic compounds, anthocyanins, flavonoids, and vitamins. Therefore, this study aimed to perform a literature review and present different alternatives to make bioactive compounds viable through microencapsulation, increase their stability and viability when applied in different food matrices, and address the existing challenges regarding their effectiveness.(AU)

A oferta de diferentes produtos alimentícios que contenham compostos bioativos facilita a sua inserção na dieta como parte do dia a dia do consumidor. No entanto, para que estes compostos sejam entregues de forma segura e eficaz, o uso de certos meios se torna necessário para garantir sua preservação, estabilidade e biodisponibilidade quando consumidos. Com esta finalidade, apresenta-se como uma grande alterativa a microencapsulação, que é um método capaz de fornecer proteção a diferentes compostos bioativos, que incluem células probióticas, compostos prebióticos, e algumas substâncias antioxidantes como compostos fenólicos, antocianinas, flavonoides, vitaminas, dentre outros e garantir uma melhor efetividade na sua entrega. O objetivo deste trabalho foi realizar uma revisão apresentando formas de viabilizar os compostos bioativos através da microencapsulação, para aumentar sua estabilidade e viabilidade diante da aplicação em diferentes matrizes alimentícias, além de abordar os desafios existentes para a sua efetividade.(AU)

Effects of in feed removal of antimicrobials in comparison to other prophylactic alternatives in growing and finishing pigs / [Efeitos na remoção de antimicrobianos na ração em comparação a alternativas profiláticas em suínos nas fases de crescimento e de terminação]

The utilization of antimicrobials in animal production, causes selection of resistant bacteria. The objective of this study was to compare the utilization of alternatives in association with preventive antibiotic therapy in swine feed during the growing and finishing phases. 1,045 animals were used from 60 to 190 days of age and were subjected to six treatments with 16 repetitions as follows: 1) antibiotic free; 2) antibiotics; 3) prebiotic; 4) probiotic; 5) essential oils; and 6) organic acid. Animals were weighted, and clinical history was recorded including mortality and diarrhea. At the abattoir, pneumonia index and gastric ulcers were investigated. The cost for each treatment was discussed. No difference between treatments were observed (P>0.05) regarding feed conversion rate (2.64±0.03), overall average weight gain (107.06±0.9kg), average daily weight gain (856.49±7.7g) and carcass weight (92.4±0.7kg). The application injectable drugs in animals presenting clinical symptoms, represented US$ 0.56/intervention, without difference between the treatments (P>0.05). Furthermore, independently of the treatment, high frequency of pneumonia was observed (>0.90). No difference for the degree of gastric ulcer nor feces consistency were observed (P>0.05). The utilization of antibiotic therapy and alternatives to antibiotics in feed did not produce benefits to the production indices and sanitary performances of the animals.(AU)

A utilização de antimicrobianos na produção animal provoca seleção de bactérias resistentes. O objetivo do estudo foi comparar a utilização de alternativas associadas à antibioticoterapia preventiva na alimentação de suínos nas fases de recria e de terminação. Foram utilizados 1.045 animais de 60 a 190 dias de idade, submetidos a seis tratamentos com 16 repetições, como segue: 1) sem antibióticos; 2) com antibióticos; 3) prebióticos; 4) probióticos; 5) óleos essenciais; e 6) ácidos orgânicos. Os animais foram pesados, e a história clínica foi registrada, incluindo mortalidade e diarreia. No abatedouro, foram investigados índices de pneumonia e úlceras gástricas. O custo de cada tratamento foi discutido. Não houve diferença entre os tratamentos (P>0,05) em relação à taxa de conversão alimentar (2,64 ± 0,03), ao ganho de peso médio geral (107,06 ± 0,9kg), ao ganho de peso médio diário (856,49 ± 7,7g) e ao peso de carcaça (92,4 ± 0,7kg). A aplicação de medicamentos injetáveis em animais com quadro clínico representou US$ 0,56/intervenção, sem diferença entre os tratamentos (P>0,05). Além disso, independentemente do tratamento, foi observada alta frequência de pneumonia (>0,90). Não foi observada diferença para o grau de úlcera gástrica nem na consistência das fezes (P>0,05). A utilização de antibioticoterapia e de alternativas aos antibióticos na ração não trouxe benefícios aos desempenhos zootécnico e sanitário dos animais.(AU)

Effects of Different Feeding Regimes on Growth Performance and Intestinal Morphology of Commercial Broilers

The present study aimed to evaluate the influence of various levels of synbiotics on growth performance and intestinal morphology of fast-growing broilers during different phases. A total of 720, one-day-old straight run broilers (Ross 308) were randomly divided into 12 treatment groups according to a completely randomized design having three supplemented diets of synbiotics (a combination of probiotics and prebiotics) (0.5, 1, and 1.5%) reared at four phases [starter (1-11 days), grower (12-22 days), finisher (23-35 days), whole life (1-35 days)]. Every treatment was replicated six times with ten birds each. The parameters were evaluated in growth performance (feed intake, body weight, feed conversion ratio, and mortality) and intestinal morphology (Villus height, Crypt depth and Villus to Crypt ratio). Results of the present study revealed that growth performance, feed intake (p=0.0029), body weight (p=0.0001) and feed conversion ratio (p=0.0001) were improved with 1 percent synbiotics diet supplementation,while1.5 percent synbiotics level showed lower body weight. Crypt death (p=0.0529) has been marginally greater in the whole life. It can be inferred that a 1 % synbiotics supplemented diet has had a beneficial impact on growth and gut health throughout life.(AU)

Effects of Different Feeding Regimes on Growth Performance and Intestinal Morphology of Commercial Broilers

The present study aimed to evaluate the influence of various levels of synbiotics on growth performance and intestinal morphology of fast-growing broilers during different phases. A total of 720, one-day-old straight run broilers (Ross 308) were randomly divided into 12 treatment groups according to a completely randomized design having three supplemented diets of synbiotics (a combination of probiotics and prebiotics) (0.5, 1, and 1.5%) reared at four phases [starter (1-11 days), grower (12-22 days), finisher (23-35 days), whole life (1-35 days)]. Every treatment was replicated six times with ten birds each. The parameters were evaluated in growth performance (feed intake, body weight, feed conversion ratio, and mortality) and intestinal morphology (Villus height, Crypt depth and Villus to Crypt ratio). Results of the present study revealed that growth performance, feed intake (p=0.0029), body weight (p=0.0001) and feed conversion ratio (p=0.0001) were improved with 1 percent synbiotics diet supplementation,while1.5 percent synbiotics level showed lower body weight. Crypt death (p=0.0529) has been marginally greater in the whole life. It can be inferred that a 1 % synbiotics supplemented diet has had a beneficial impact on growth and gut health throughout life.

Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying / Encapsulação de Lactobacillus acidophilus e diferentes agentes prebióticos por gelificação iônica externa seguida de liofilização

The aim of this study was to investigate the influence of the addition of prebiotics rice bran, inulin and hi-maize, on the survival of Lactobacillus acidophilus in alginate microparticles obtained by external ionic gelation followed by freeze-drying. The microparticles size ranged from 127.5μm to 234.6μm. Microparticles added from the different prebiotics demonstrated an increase in the protection of the microorganism, which presented greater viability against the gastrointestinal simulation. As for storage under different conditions, rice bran treatment at 25ºC kept probiotics viable for 30 days. Under storage conditions -18°C and 7°C, treatments containing prebiotics hi-maize and rice bran maintained viable probiotic microorganisms for a period of 60 days.(AU)

O objetivo desse estudo foi investigar a influência da adição dos prebióticos farelo de arroz, inulina e hi-maize, na sobrevivência de Lactobacillus acidophilus em micropartículas de alginato obtidas por gelificação externa seguida de liofilização. Analisou-se o tamanho das micropartículas, a viabilidade, em simulação gastrointestinal e estabilidade, durante armazenamento. O tamanho das micropartículas variou de 127.5µm a 234.6µm. As micropartículas adicionadas dos diferentes prebióticos demonstraram um aumento na proteção do microrganismo, que apresentou maior viabilidade frente à simulação gastrointestinal. Quanto ao armazenamento em diferentes condições, a 25ºC o tratamento farelo de arroz manteve os probióticos viáveis por 30 dias. Nas condições de armazenamento -18ºC e 7°C os tratamentos contendo os prebióticoshi-maize e farelo de arroz mantiveram os microrganismos probióticos viáveis por um período de 60 dias.(AU)

Antibiótico, prebiótico, probiótico e simbiótico em rações de frangos de corte e galinhas poedeiras / Antibiotic, prebiotic, probiotic and symbiotic in feeds of broiler chickens and laying hens

Os antibióticos têm sido utilizados em rações de frangos de corte e galinhas poedeiras como aditivos visando melhorar a saúde do trato gastrointestinal desde a década de 50, no entanto, devido ao aparecimento dos microrganismos resistentes aos mesmos e a possibilidade do surgimento desse problema devido ao uso indiscriminado dessas moléculas, outros aditivos estão sendo usados em substituição. Os prebióticos, probióticos e simbióticos se destacam entre os aditivos equilibradores da microbiota, pois eles podem ser utilizados melhorando as condições luminais do trato gastrointestinal, sem gerar resistência microbiana, podendo promover ganho em desempenho e em melhoria de qualidade de produtos avícolas, no entanto, resultados contrastantes muitas vezes são observados devido à diferenças dos produtos testados e nas metodologias empregadas.

Antibiotics have been used in feeds of broiler chickens and laying hens as additives to improve the health of the gastrointestinal tract since the 1950s. However, due to the appearance of resistant microorganisms and the possibility of this problem due to the indiscriminate use of these molecules, other additives are being replaced. Prebiotics, probiotics and symbiotics stand out among the microbiota balancing additives, since they can be used to improve the luminal conditions of the gastrointestinal tract, without generating microbial resistance, and can promote gain in performance and quality improvement of poultry products, however results contrasts are often observed due to differences in the products tested and in the methodologies used.

Antibiótico, prebiótico, probiótico e simbiótico em rações de frangos de corte e galinhas poedeiras / Antibiotic, prebiotic, probiotic and symbiotic in feeds of broiler chickens and laying hens

Os antibióticos têm sido utilizados em rações de frangos de corte e galinhas poedeiras como aditivos visando melhorar a saúde do trato gastrointestinal desde a década de 50, no entanto, devido ao aparecimento dos microrganismos resistentes aos mesmos e a possibilidade do surgimento desse problema devido ao uso indiscriminado dessas moléculas, outros aditivos estão sendo usados em substituição. Os prebióticos, probióticos e simbióticos se destacam entre os aditivos equilibradores da microbiota, pois eles podem ser utilizados melhorando as condições luminais do trato gastrointestinal, sem gerar resistência microbiana, podendo promover ganho em desempenho e em melhoria de qualidade de produtos avícolas, no entanto, resultados contrastantes muitas vezes são observados devido à diferenças dos produtos testados e nas metodologias empregadas. (AU)

Antibiotics have been used in feeds of broiler chickens and laying hens as additives to improve the health of the gastrointestinal tract since the 1950s. However, due to the appearance of resistant microorganisms and the possibility of this problem due to the indiscriminate use of these molecules, other additives are being replaced. Prebiotics, probiotics and symbiotics stand out among the microbiota balancing additives, since they can be used to improve the luminal conditions of the gastrointestinal tract, without generating microbial resistance, and can promote gain in performance and quality improvement of poultry products, however results contrasts are often observed due to differences in the products tested and in the methodologies used.(AU)

Mineral composition, histomorphometry, and bone biomechanical properties are improved with probiotic, prebiotic, and symbiotic supplementation in rats chronically exposed to passive smoking: a randomized pre-clinical study / Composição mineral, histomorfometria e propriedades biomecânicas óssea são melhoradas com a suplementação de probióticos, prebióticos e simbióticos em ratos expostos cronicamente ao tabagismo passivo: estudo pré-clínico randomizado

Cigarette smoke in large centers is one of the most important causes of chronic inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone remodeling. Due to their ability to improve intestinal absorption and compete with pathogenic microorganisms, dietary supplementation with functional foods may contribute to improvement in bone quality. Therefore, the objective of this study was to evaluate the effects of functional, probiotic, prebiotic, or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties of rats in the growth phase, chronically exposed to cigarette smoke (T).Sixty-four young male rats were randomly assigned to eight groups (n=8): control (C) [standard diet (SD)]; probiotic (Pro) [SD + probiotic (Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium thermophilum and Bifidobacterium longum) (2-5 109 UFC each)]; prebiotic (Pre) [SD+ prebiotic (mannan oligosaccharide)]; symbiotic (Sym) (SD + probiotic + prebiotic); control smoking (SC) [(SD + exposure protocol to passive smoking (PS)]; probiotic smoking (ProS) (SD + probiotic + PS); prebiotic smoking (PreS) (SD + prebiotic + PS), and symbiotic smoking (SymS)(SD + prebiotic + probiotic + PS). The animals were euthanized after 189 days of the experimental protocol. Results showed that supplementation with probiotics, prebiotics, and symbiotics significantly improved (P<0.05) the parameters: P, Ca, Mg, BMD, BMC, strength, resilience, and size of area of the femoral diaphysis of the animals chronically exposed or not cigarette smoke. We concluded that functional food supplementation improved the bone health of rats chronically exposed or not to cigarette smoke.(AU)

A fumaça de cigarro em grandes centros é uma das causas mais importantes de doenças inflamatórias crônicas em saúde pública e esta associada à diminuição de massa óssea, processo de consolidação e remodelação óssea. Os alimentos funcionais suplementados na dieta, devido sua capacidade de melhorar a absorção intestinal e competir com microrganismos patógenos, podem contribuir para a melhora da qualidade óssea. Portanto, o objetivo desse estudo foi avaliar os efeitos da suplementação de alimentos funcionais, probiótico, prebiótico ou simbiótico, na composição mineral, histomorfometria e nas propriedades biomecânicas ósseas de ratos em fase de crescimento expostos cronicamente a fumaça do cigarro (T). Sessenta e quatro ratos machos jovens foram randomicamente distribuídos em oito grupos (n=8): controle (C) [dieta basal (DB)]; probiótico (Pro) [DB + probiótico (Lactobacillus acidophilus, Enterecoccusfaecium, Bifidobacterium thermophilumandBifidobacterium longum (2-5 109 UFC cada)]; prebiótico (Pre) [DB + prebiótico (mananoligossacarídeo)]; simbiótico (Sym) (DB + probiótico + prebiótico); controle fumante (CS) [(DB + protocolo de exposição ao tabagismo passivo(PT)]; probiótico fumante (ProS) (DB + probiótico + PT); prebiótico fumante (PreS) (DB + prebiótico + PT); e simbiótico fumante (SymS) (DB + prebiótico + probiótico + PT). Os animais foram mortos após 189 dias de período experimental.Os resultados revelaram que a suplementação com probióticos, prebióticos e simbióticos melhoraram significativamente (P<0,05) os parâmetros: P, Ca, Mg, DMO, CMO, resistência, resiliência e tamanho da área das diáfises dos fêmures dos animais expostos, cronicamente ou não, a fumaça do cigarro. Os resultados permitem concluir que a suplementação dos alimentos funcionais melhorou a saúde óssea de ratos expostos cronicamente ou não a fumaça do cigarro.(AU)

Effects of Supplemented Growth Promoters on Performance and Intestinal Morphology in Broilers Reared under Different Stocking Densities

The aim of the present study was to investigate the influence of different growth promoters on broiler performance and intestinal morphology reared under various stocking densities. A total of 900 day old (Ross-308) straight run broilers were randomly divided into fifteen treatment groups according to a completely randomized design. A 5 × 3 factorial arrangement of treatment was employed. Treatments were consisted of four growth promoters (antibiotics, prebiotics, probiotics, and symbiotics) and a control group with three stocking densities (0.046, 0.056, 0.065m2). Each treatment was replicated 6 times with 10 birds in each. Regarding growth performance, feed intake (p=0.0008), body weight (p=0.0085) and feed conversion ratio (p=0.0001) were improved with the supplementation of symbiotic in the diet whereas lower body weight was noted in the control group. In terms of intestinal morphology, villus height (p=0.0011) and villus to crypt ratio (p=0.0001) were significantly higher in the symbiotics treatment groupas compared to the control group. Moreover, birds reared under 0.065m2 stocking density showed improvement in body weight, feed conversion ratio and livability as compared to the other treatment groups. It can be concluded that the supplementation of symbiotics in the diet of commercial broiler reared under 0.065m2 stocking density had a positive influence on overall growth performance and intestinal morphology.(AU)

Effects of Supplemented Growth Promoters on Performance and Intestinal Morphology in Broilers Reared under Different Stocking Densities

The aim of the present study was to investigate the influence of different growth promoters on broiler performance and intestinal morphology reared under various stocking densities. A total of 900 day old (Ross-308) straight run broilers were randomly divided into fifteen treatment groups according to a completely randomized design. A 5 × 3 factorial arrangement of treatment was employed. Treatments were consisted of four growth promoters (antibiotics, prebiotics, probiotics, and symbiotics) and a control group with three stocking densities (0.046, 0.056, 0.065m2). Each treatment was replicated 6 times with 10 birds in each. Regarding growth performance, feed intake (p=0.0008), body weight (p=0.0085) and feed conversion ratio (p=0.0001) were improved with the supplementation of symbiotic in the diet whereas lower body weight was noted in the control group. In terms of intestinal morphology, villus height (p=0.0011) and villus to crypt ratio (p=0.0001) were significantly higher in the symbiotics treatment groupas compared to the control group. Moreover, birds reared under 0.065m2 stocking density showed improvement in body weight, feed conversion ratio and livability as compared to the other treatment groups. It can be concluded that the supplementation of symbiotics in the diet of commercial broiler reared under 0.065m2 stocking density had a positive influence on overall growth performance and intestinal morphology.

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Abstract Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented beverage and oligosaccharides content were determined. The effect of fructooligosaccharides and inulin on the fermentation time and viability of probiotic microorganisms throughout 28 days of storage at 5 °C were evaluated. The soymilk from vegetable soybeans was fermented in just 3.2 h, when pH reached 4.8. Fermentation reduced the contents of stachyose and raffinose in soymilk. Prebiotics had no effect on acidification rate and on viability of B. animalis and S. thermophilus in the fermented beverage. The viable counts of B. animalis Bb-12 remained above 108 CFU mL-1 in the fermented soymilk during 28 days of storage at 5 °C while L. acidophilus La-5 was decreased by 1 log CFU mL-1. The fermented soymilk from vegetable soybeans showed to be a good food matrix to deliver probiotic bacteria, as well as a soy product with a lower content of non-digestible oligosaccharides.

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented beverage and oligosaccharides content were determined. The effect of fructooligosaccharides and inulin on the fermentation time and viability of probiotic microorganisms throughout 28 days of storage at 5 °C were evaluated. The soymilk from vegetable soybeans was fermented in just 3.2 h, when pH reached 4.8. Fermentation reduced the contents of stachyose and raffinose in soymilk. Prebiotics had no effect on acidification rate and on viability of B. animalis and S. thermophilus in the fermented beverage. The viable counts of B. animalis Bb-12 remained above 108 CFU mL-1 in the fermented soymilk during 28 days of storage at 5 °C while L. acidophilus La-5 was decreased by 1 log CFU mL-1. The fermented soymilk from vegetable soybeans showed to be a good food matrix to deliver probiotic bacteria, as well as a soy product with a lower content of non-digestible oligosaccharides.(AU)

Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides / Desenvolvimento e caracterização de iogurte light elaborado com Bifidobacterium animalis subsp. Lactis Bb-12 e fruto-oligossacarídeos

This study aimed to evaluate the effects of adding probiotic culture (Bifidobacterium animalis subsp. Lactis Bb-12) and prebiotics (fructooligosaccharide - FOS) to yoghurt formulations stored at 4°C for 28 days, using an experimental design (independent variables: (0-3% of FOS and probiotic starter cultures 0-3%). The pH, acidity, fat, syneresis, protein, ºBrix, sugars, FOS and probiotic bacteria count were analyzed. The probiotic- and prebiotic-added yoghurt formulations showed lower acidity, syneresis and glucose than the control yoghurt and compared to formulations containing probiotic and prebiotic separately. The 3% probiotic and prebiotic formulation showed a lower loss of concentration of FOS, and after 28 days presented 1.5g of FOS per 100g (0.3% kestose, 0.7% nystose, 0.5% fructosyl-nystose). Furthermore, the addition of prebiotics exerted a protective effect on probiotic bacteria, enhancing their survival.(AU)

Este estudo teve como objetivo avaliar os efeitos da adição de cultura probiótica (Bifidobacterium animalis subsp. Lactis Bb-12) e prebióticos (fructooligosacarídeo - FOS) a formulações de iogurte armazenadas a 4°C por 28 dias, utilizando um planejamento experimental (variáveis independentes: (0-3% de FOS e cultura probiótica starter 0-3%). Foram analisados pH, acidez, gordura, sinérese, proteína, ºBrix, açúcares, FOS e contagem de bactérias probióticas. As formulações de iogurte adicionado de probiótico e prebiótico apresentaram menor acidez, sinérese e glicose quando comparados ao iogurte controle e também em comparação com as formulações contendo probiótico e prebiótico sozinhas. A formulação com 3% de probiótico e prebiótico apresentou menor perda de concentração de FOS e, após 28 dias, apresentou 1,5g de FOS por 100g (0,3% de kestose, 0,7% de nystose , 0,5% de fructosil-nistose). Além disso, a adição de prebióticos exerceu um efeito protetor sobre as bactérias probióticas e aumentou a sua sobrevivência.(AU)

Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides / Desenvolvimento e caracterização de iogurte light elaborado com Bifidobacterium animalis subsp. Lactis Bb-12 e fruto-oligossacarídeos

This study aimed to evaluate the effects of adding probiotic culture (Bifidobacterium animalis subsp. Lactis Bb-12) and prebiotics (fructooligosaccharide - FOS) to yoghurt formulations stored at 4°C for 28 days, using an experimental design (independent variables: (0-3% of FOS and probiotic starter cultures 0-3%). The pH, acidity, fat, syneresis, protein, ºBrix, sugars, FOS and probiotic bacteria count were analyzed. The probiotic- and prebiotic-added yoghurt formulations showed lower acidity, syneresis and glucose than the control yoghurt and compared to formulations containing probiotic and prebiotic separately. The 3% probiotic and prebiotic formulation showed a lower loss of concentration of FOS, and after 28 days presented 1.5g of FOS per 100g (0.3% kestose, 0.7% nystose, 0.5% fructosyl-nystose). Furthermore, the addition of prebiotics exerted a protective effect on probiotic bacteria, enhancing their survival.

Este estudo teve como objetivo avaliar os efeitos da adição de cultura probiótica (Bifidobacterium animalis subsp. Lactis Bb-12) e prebióticos (fructooligosacarídeo - FOS) a formulações de iogurte armazenadas a 4°C por 28 dias, utilizando um planejamento experimental (variáveis independentes: (0-3% de FOS e cultura probiótica starter 0-3%). Foram analisados pH, acidez, gordura, sinérese, proteína, ºBrix, açúcares, FOS e contagem de bactérias probióticas. As formulações de iogurte adicionado de probiótico e prebiótico apresentaram menor acidez, sinérese e glicose quando comparados ao iogurte controle e também em comparação com as formulações contendo probiótico e prebiótico sozinhas. A formulação com 3% de probiótico e prebiótico apresentou menor perda de concentração de FOS e, após 28 dias, apresentou 1,5g de FOS por 100g (0,3% de kestose, 0,7% de nystose , 0,5% de fructosil-nistose). Além disso, a adição de prebióticos exerceu um efeito protetor sobre as bactérias probióticas e aumentou a sua sobrevivência.

Mineral supplement with pre- and probiotic improves respiratory immune status in yearling racing Thoroughbred horses: preliminary results / Suplemento mineral com pre-e probiótico melhora a condição imunológica respiratória em cavalos sobreano Puro Sangue Inglês de corrida: resultados preliminares

There are evidences of intestinal flora influence on the airway immune response. However, this information is scarce with regard to horses. The present preliminary study aimed to investigate the effects of a commercial mineral supplement containing probiotics and prebiotics on the respiratory immune response of horses supplemented with them during the first months of stabling and race training. Twelve TB yearlings were examined at the breeding farm at the beginning of the study (June 2016, henceforth M0) and then reexamined one (July 2016, henceforth M1) and five (November 2016, henceforth M2) months after being stabled at a racetrack in Curitiba, Brazil. Clinical and hematological examinations, airway endoscopy, and tracheal wash (TW) cytology were performed. After the initial examination, horses were randomly divided between the treatment group (TG), which received 10 grams of the supplement daily, and the control group (CG). There was no difference between the groups in terms of clinical parameters; in the hematological examination, eosinophil count was lower in the TG in M1 as compared with M0 (P = 0.045). Pharyngeal lymphoid hyperplasia (PLH) improved in the TG during M1 as compared with M0 (P = 0.007). However, on the CG, PLH remained unchanged. Relative number of eosinophils in the TW was 86.1% higher in M1 than M0 for the CG; in the TG; however, eosinophils were absent and remained within normal limits until M2. In conclusion, this study revealed a positive influence of probiotic and prebiotic supplementation on the respiratory immune response of young TB race horses. Further investigations are recommended.

As doenças respiratórias são uma grande preocupação em cavalos Puro Sangue Inglês (PSI) jovens durante o primeiro ano de treinamento para corrida. Existem evidências da influência da flora intestinal sobre a condição imunológica do organismo, incluindo a resposta de defesa das vias aéreas, porém essas informações são escassas nos cavalos. O presente estudo preliminar teve como objetivo investigar a influência da suplementação com núcleo mineral comercial com probiótico e prebiótico sobre a resposta imunológica respiratória de cavalos PSI durante os primeiros meses de estabulagem e treinamento. Doze cavalos PSI na fase de sobreano, machos e fêmeas, foram examinados ainda no haras (M0) e, um mês (M1) e cinco meses (M5) após estabulação no hipódromo em Curitiba, Brasil. Os cavalos foram submetidos a exames clínico e hematológico, endoscopia das vias aéreas e citologia do lavado traqueal (LT). Após o primeiro exame, os cavalos foram divididos aleatoriamente em grupo tratado (GT), que recebeu 10g por dia do suplemento, e grupo de controle (GC). Não houve diferença nos parâmetros clínicos, já no exame hematológico do GT, a contagem de eosinófilos foi menor em M1 quando comparado a M0 (P = 0,045). A hiperplasia folicular linfoide ficou dentro do limite normal e menores no GT em M1 quando comparado a M0 (P = 0.007), o que não ocorreu para o GC. O número relativo de eosinófilos no LT foi 86,1% maior em M1 versus M0 para o GC, enquanto no GT, os eosinófilos estavam ausentes e permaneceram dentro dos limites normais até M2. Concluindo, neste estudo preliminar, evidenciou-se uma influência positiva da suplementação probiótica e prebiótica na resposta imunológica respiratória de cavalos PSI jovens, justificando investigações adicionais.

Mineral supplement with pre- and probiotic improves respiratory immune status in yearling racing Thoroughbred horses: preliminary results / Suplemento mineral com pre-e probiótico melhora a condição imunológica respiratória em cavalos sobreano Puro Sangue Inglês de corrida: resultados preliminares

There are evidences of intestinal flora influence on the airway immune response. However, this information is scarce with regard to horses. The present preliminary study aimed to investigate the effects of a commercial mineral supplement containing probiotics and prebiotics on the respiratory immune response of horses supplemented with them during the first months of stabling and race training. Twelve TB yearlings were examined at the breeding farm at the beginning of the study (June 2016, henceforth M0) and then reexamined one (July 2016, henceforth M1) and five (November 2016, henceforth M2) months after being stabled at a racetrack in Curitiba, Brazil. Clinical and hematological examinations, airway endoscopy, and tracheal wash (TW) cytology were performed. After the initial examination, horses were randomly divided between the treatment group (TG), which received 10 grams of the supplement daily, and the control group (CG). There was no difference between the groups in terms of clinical parameters; in the hematological examination, eosinophil count was lower in the TG in M1 as compared with M0 (P = 0.045). Pharyngeal lymphoid hyperplasia (PLH) improved in the TG during M1 as compared with M0 (P = 0.007). However, on the CG, PLH remained unchanged. Relative number of eosinophils in the TW was 86.1% higher in M1 than M0 for the CG; in the TG; however, eosinophils were absent and remained within normal limits until M2. In conclusion, this study revealed a positive influence of probiotic and prebiotic supplementation on the respiratory immune response of young TB race horses. Further investigations are recommended.(AU)

As doenças respiratórias são uma grande preocupação em cavalos Puro Sangue Inglês (PSI) jovens durante o primeiro ano de treinamento para corrida. Existem evidências da influência da flora intestinal sobre a condição imunológica do organismo, incluindo a resposta de defesa das vias aéreas, porém essas informações são escassas nos cavalos. O presente estudo preliminar teve como objetivo investigar a influência da suplementação com núcleo mineral comercial com probiótico e prebiótico sobre a resposta imunológica respiratória de cavalos PSI durante os primeiros meses de estabulagem e treinamento. Doze cavalos PSI na fase de sobreano, machos e fêmeas, foram examinados ainda no haras (M0) e, um mês (M1) e cinco meses (M5) após estabulação no hipódromo em Curitiba, Brasil. Os cavalos foram submetidos a exames clínico e hematológico, endoscopia das vias aéreas e citologia do lavado traqueal (LT). Após o primeiro exame, os cavalos foram divididos aleatoriamente em grupo tratado (GT), que recebeu 10g por dia do suplemento, e grupo de controle (GC). Não houve diferença nos parâmetros clínicos, já no exame hematológico do GT, a contagem de eosinófilos foi menor em M1 quando comparado a M0 (P = 0,045). A hiperplasia folicular linfoide ficou dentro do limite normal e menores no GT em M1 quando comparado a M0 (P = 0.007), o que não ocorreu para o GC. O número relativo de eosinófilos no LT foi 86,1% maior em M1 versus M0 para o GC, enquanto no GT, os eosinófilos estavam ausentes e permaneceram dentro dos limites normais até M2. Concluindo, neste estudo preliminar, evidenciou-se uma influência positiva da suplementação probiótica e prebiótica na resposta imunológica respiratória de cavalos PSI jovens, justificando investigações adicionais.(AU)