Hydrodissection in the construction of conjunctival flaps in dogs

Background: Hydrodissection is a minimally invasive procedure that consists of injecting fluid into an anatomical space to facilitate dissection during surgery. Although this procedure is employed in several areas of veterinary medicine, including ophthalmology, there are no reports of the use of this maneuver in conjunctival procedures in dogs. The use of this technique can facilitate the construction of conjunctival pedicle flaps, thereby improving the results. The purpose of this work was to evaluate the use of hydrodissection in the construction of conjunctival pedicle flaps in dogs. Materials, Methods & Results: The sample consisted of 20 eyes from 10 healthy dogs that had been subjected to elective surgical procedures of ovariohysterectomy and orchiectomy. The dogs were divided into 2 groups; the 1st group of 10 eyes underwent hydrodissection and the 2nd group of 10 eyes did not. All the patients underwent a complete ophthalmic examination and assessment of their systemic conditions. The patients were then anesthetized and the procedures were performed under a surgical microscope. In the group subjected to hydrodissection, the conjunctival flap was prepared by means of a previous subconjunctival injection of 0.7 mL of 0.9% sodium chloride, followed by preparation of the flap. In the group without hydrodissection, the flap was prepared by means of conventional divulsion using iris scissors. After producing the conjunctival flaps, a conjunctival fragment was collected from both groups for histological analysis and evaluation of the presence of the Tenon capsule. The operating time, degree of hemorrhage and ease of handling the conjunctiva in the intraoperative period were evaluated. Postoperative evaluations were performed at 1, 7 and 14 days after surgery and included: blepharospasm, conjunctival hyperemia and edema, which were classified as absent, mild, moderate or severe; tear production was evaluated using the Schirmer test, and the appearance of the conjunctival scar was assessed based on photographs taken in the postoperative period, and by a visual analogue scale, with healing classified as fair, good or excellent. The 2 groups showed no statistical difference in terms of operating time, bleeding, ease of handling and conjunctival divulsion. A volume of 0.48 ± 0.12 mL of 0.9% sodium chloride was administered to the conjunctiva. Postoperative assessments of hyperemia, blepharospasm, conjunctival edema, and tear production also did not differ statistically. Conjunctival scarring was considered optimal until the 14th postoperative day, with no statistically significant difference between the 2 groups. These results demonstrate that both maneuvers are effective in creating conjunctival flaps. The Tenon capsule could not be identified in histological stains. Discussion: The literature offers numerous descriptions of the use of hydrodissection in surgical procedures in humans in order to facilitate dissection and reduce surgical duration and handling, thereby improving the clinical recovery of patients. Conversely, this technique has not been described frequently in veterinary medicine, notably with respect to conjunctival procedures. In this study, we demonstrated that conjunctival hydrodissection was perfectly feasible, contributing to the divulsion and preparation of conjunctival flaps, thus proving to be a viable option for this type of procedure. The absence of the Tenon capsule in the evaluated samples demonstrates that, in both groups, the techniques were effective in separating them from the conjunctiva. It was therefore concluded that the hydrodissection technique is a feasible maneuver in the construction of conjunctival flaps, providing a new option for surgeons, especially for novice ophthalmologists.

Physicochemical and microbiological quality of refrigerated raw bovine milk commercialized in Presidente Médici, Rondônia state, Western Amazon, Brazil / Qualidade físico-química e microbiológica de leite bovino cru refrigerado comercializado em Presidente Médici, estado de Rondônia, Amazônia Ocidental, Brasil

The aimed of the study was to evaluate the quality of raw milk from some suppliers in rural and urban areas and to test the hypothesis that it is unsafe for direct consumption. The study was conducted with suppliers in rural and urban areas in Presidente Médici municipality, Rondônia state. The method of the Ministério da Agricultura, Pecuária e Abastecimento (MAPA), was used, which consists of titrating a portion of the sample with a sodium hydroxide solution of known concentration, using phenolphthalein as an indicator. According to Brazilian legislation and literature, stability of Alizarol, foreign substances, Chloride, Hypochlorite, Hydrogen Peroxide and Colostrum were analyzed. Microbiological analysis, standard plate count (SPC) and quantification of thermotolerant coliforms were also performed using the most probable number (MPN) technique. Values above the limits established by legislation were found, mainly for temperature and titleable acidity, in addition to stability results against Alizarol and the presence of colostrum. There were high microbial contents with regard to SPC, and, in this case, the presence of pathogenic microorganisms cannot be disregarded. The presence of thermotolerant coliforms may indicate probable contact of milk with feces. Therefore, it is considered that the samples analyzed here are not safe for ingestion in the raw form.(AU)

O objetivo do estudo foi avaliar a qualidade do leite cru de alguns fornecedores da zona rural e urbana e tes-tar a hipótese de que não são seguros para o consumo direto. O estudo foi conduzido em fornecedores da zona rural e urbana do município de Presidente Médici, estado de Rondônia. Empregou-se o método do Ministério da Agricultura Pecuária e Abastecimento (MAPA), que consiste na titulação de uma porção da amostra por uma solução hidróxido de sódio de concentração conhecida, utilizando como indicador a fenolftaleína. Conforme a legislação brasileira e a lite-ratura, foram analisados estabilidade do Alizarol, substâncias estranhas, Cloreto, Hipoclorito, peróxido de Hidrogênio e Colostro. Foram realizadas também análises microbiológicas, contagem Padrão em Placa (CPP) e quantificação dos coliformes termotolerantes através da técnica do número mais provável (NMP). Foram encontrados valores acima dos limites estabelecidos pela legislação, principalmente para temperatura e acidez titulável, além dos resultados de estabili-dade frente ao Alizarol e da presença de colostro. Houve altos teores microbianos no que se refere à CPP, e, nesse caso, a presença de microrganismos patogênicos não pode ser desconsiderada. A presença de coliformes termotolerantes pode indicar provável contato do leite com fezes. Portanto, considera-se que as amostras aqui analisadas não são seguras para ingestão na forma crua.(AU)

Sodium reduction in crackers: optimization of process to keep sensory quality without technological impacts

Excess sodium in foods is one of the factors in chronic non-communicable diseases whose importance is on the rise. Thus, the aim of this study was to optimize a replacement for sodium in an appetizer-type Mignon cracker on an industrial scale. For this, a mixture design consisting of seven formulations were prepared with sodium replacement ranging between 30 and 60 %. The partial sodium replacement used industrial ingredients (Nutek Salt and PuraQ NA4, and modified KCl and flavor), to assess the impact on sodium content and texture (hardness). No significant differences were found in the hardness attribute. Sodium reduction ranged from 943.43 to 637.21 mg 100 g­1, and formulation 7 (F7) with 60 % replacement could cash in on the "Reduced in sodium" appeal. A sensory Quantitative Descriptive Analysis accessed the sensory profiles of formulations, and significant differences were observed (p < 0.05) in salty taste, sweet taste, bread aroma, and formulation 4 (40 % replacement) but were not significantly different from the formulation in salty taste. In PCA, the first main component showed variability between samples of 84.6 %, while the second axis explained 11.5 % of this variability. Acceptance (taste and overall quality) and purchase intention (above > 70 %) showed that the substitution did not affect consumers' perceptions, with no significant difference between controls, F4 and F7.

Effect of sublethal concentrations of insecticides associated with NaCl and KCl on feeding behavior and mortality of Euschistus heros and Diceraeus melacanthus (Hemiptera: Pentatomidae) / Efeito de concentracoes subletais de inseticidas associados com NaCl e KCl sobre comportamento alimentar e mortalidade de Euschistus heros e Diceraeus melatacanthus (Hemiptera: Pentatomidae)

Stink bugs are important pests of highly profitable agricultural crops worldwide, and the use of insecticides remains the main strategy for their control. The objectives of this study were to evaluate the behavioral aspects of Euschistus heros and Diceraeus melacanthus through feeding after exposure to chloride solutions (NaCl and KCl), as well as the control efficacy of insecticides in combination with salt. Two bioassays were performed with stink bugs exposed to treated substrate: i) feeding preference by salivary sheath counting in a free choice test for chloride solutions, using bean pod or corn seedling as counting substrate for newly emerged E. heros and D. melacanthus adults, respectively; and ii) comparative efficiency of five synthetic insecticides associated with NaCl or KCl in the mortality of 4th instar nymphs (N4). Pre-determined sublethal (LC25) and median lethal (LC50) concentrations of commercially available insecticides (Lfn), buprofezin (Bpf), pyriproxyfen (Ppx), chlorantraniliprole (Ctn) and spinosad (Spn) were used. For each species and insecticide, the treatments were pure LC25, LC25 + NaCl 5% m/m, LC25 + KCl 5% m/m, pure LC50, and distilled water (dH2O) as the control. Corn seedlings treated with 5% NaCl saline solution had reduced salivary sheaths from D. melacanthus. Ctn LC25 (0.63 mL L-1) + 5% NaCl and pure Ctn LC50 (1.16 mL L-1) were similar and more efficient in terms of mortality of D. melacanthus N4s than any other treatment. The association of Spn LC25(0.37 mL L-1) + 5% NaCl and Spn LC50 only (0.90 mL L-1) was similar to that of E. heros N4s compared to other treatments. The insecticide concentrations used in this study have potential for stink bug pest control, thus the association of insecticides with commercially available, easy-to-find, and low-cost chloride salts may represent a good strategy for stink bug control.(AU)

Os percevejos são importantes pragas de culturas agrícolas altamente rentáveis em todo o mundo, e o uso de inseticidas continua sendo a principal estratégia para seu controle. Os objetivos deste estudo foram avaliar os aspectos comportamentais de Euschistus heros e Diceraeus melacanthus através da alimentação após exposição a soluções cloradas (NaCl e KCl), bem como a eficiencia de controle de inseticidas em combinação com sal. Dois bioensaios foram realizados com percevejos expostos ao substrato tratado: i) preferência alimentar por contagem de bainhas salivares em teste de livre escolha de soluções contendo cloreto, usando vagem de feijão ou plantulas de milho como substrato de contagem para adultos de E. heros e D. melacanthus recém-emergidos, respectivamente; e ii) eficiência comparativa de cinco inseticidas sintéticos associados a NaCl ou KCl na mortalidade de ninfas de 4º estágio (N4). Foram utilizadas concentrações subletais pré-determinadas (CL25) e letais medias (LC50) de inseticidas comercialmente disponíveis lufenurom (Lfn), buprofezina (Bpf), piriproxifem (Ppx), clorantraniliprole (Ctn) e espinosade (Spn). Para cada espécie e inseticida, os tratamentos foram CL25 pura, CL25 + NaCl 5% m/m, CL25 + KCl 5% m/m, CL50 pura e água destilada (dH2O) como controle. Plantulas de milho tratadas com a solução salina NaCl 5% apresentaram redução das bainhas salivares de D. melacanthus. Ctn CL25 (0,63 mL L-1) + 5% NaCl e Ctn CL50 pura (1,16 mL L-1) foram semelhantes e mais eficientes em termos de mortalidade de N4s de D. melacanthus do que qualquer outro tratamento. A associação de Spn CL25 (0,37 mL L-1) + 5% NaCl e Spn CL50 pura (0,90 mL L-1) foi semelhante à de N4s de E. heros em relação aos outros tratamentos. As concentrações de inseticidas utilizadas neste estudo têm potencial para o controle de pragas de percevejos, portanto, a associação de inseticidas com sais de cloreto comercialmente disponíveis, de fácil acesso e baixo custo pode representar uma boa estratégia para o controle de percevejos.(AU)

Development of processed low-sodium Maasdam cheese / Desenvolvimento de queijo processado tipo Maasdam com baixo teor de sódio

The article assesses the effect of different potassium emulsifying salts concentrations on physicochemical, colorimetric, and texture characteristics of processed cheese manufactured using Maasdam. Except for pH, physicochemical parameters remained unchanged, but the gradual substitution of sodium emulsifying salts with potassium-based salts influenced color and texture. Treatments with at least 50% potassium salts showed a reduction of at least 30% of sodium. The sodium decrease allows the product's classification as processed cheese with low-sodium content (<140mg per 56.7g serving). The data obtained present substantial information that can help the dairy industries develop newly reduced-sodium products.

O artigo avalia o efeito de diferentes concentrações de sais emulsificantes de potássio nas características fisico-químicas, colorimétricas e de textura de queijos processados fabricados com Maasdam. Com exceção do pH, os parâmetros físico-químicos permaneceram inalterados, mas a substituição gradual dos sais emulsificantes de sódio por sais à base de potássio influenciou a cor e a textura. Os tratamentos com pelo menos 50% de sais de potássio mostraram uma redução de pelo menos 30% do sódio. A diminuição do sódio permite a classificação do produto como queijo fundido com baixo teor de sódio (<140mg por porção de 56,7g). Os dados obtidos apresentam informações substanciais que podem ajudar as indústrias de laticínios a desenvolver novos produtos com teor de sódio reduzido.

Mammary gland secretion pH and electrolytes in prepartum Mangalarga Marchador mares / [Concentrações de pH e eletrólitos na secreção da glândula mamária de éguas Mangalarga Marchador no período pré-parto]

The objective of this study was to determine pH and the concentrations of Calcium (Ca2+), Magnesium (Mg2+), Chloride (Cl-), Sodium (Na+), Potassium (K+) and Calcium (Ca2+) in the mammary gland secretion in pre-foaling Mangalarga Marchador (MM) mares to determine the best method to predict parturition in the breed. Forty-two pregnant MM mares were evaluated once daily from 310 days of gestation until parturition. Mammary gland secretion pH, measured by pH meter and pH paper strip, Mg2+, Ca2+ and Cl- levels significantly changed during the last 10 days prior to parturition (p<0.05). The lowest pH mean value (pH meter=6.67±0.42; pH strip=6.23±0.53) and significantly higher mean concentrations of Ca2+ (12.6±5.8mmol/L) and Mg2+ (10.93±3.66mmol/L) were obtained 24 hours prior to foaling (p<0.0001). Chloride levels reduced significantly 8 days prior to parturition (p<0.0001) but remained unchanged until the due date. Mammary gland pH secretion, measured by pH meter and pH paper strip, was effective to predict parturition. Quantitative pH values obtained with the pH meter had a greater accuracy in comparison to pH paper strips, but a strong correlation was found between both methods. Calcium and magnesium were the only electrolytes that changed in concentration immediately prior to parturition and are better indicators of when not to expect foaling.

O objetivo deste estudo foi determinar o pH e as concentrações de cálcio (Ca2+), magnésio (Mg2+), cloro (Cl-), sódio (Na+) e potássio (K+) na secreção da glândula mamária de éguas Mangalarga Marchador (MM) no período pré-parto, a fim de determinar o melhor método para predizer proximidade do parto na raça. Quarenta e duas éguas MM foram avaliadas diariamente a partir dos 310 dias de gestação até o parto. O pH, aferido pelo pHmetro e por fitas reagentes, e os eletrólitos Ca2+, Mg2+ e Cl- apresentaram diferenças significativas em suas concentrações nos últimos 10 dias pré-parto (P<0,05). A diminuição significativa dos valores médios de pH (pHmetro= 6,67±0,42; fitas reagentes= 6,23±0,53) e o aumento significativo nas concentrações médias de Ca2+ (12,6±5,8mmol/L) e Mg2+ (10,93±3,66mmol/L) foram observados 24 horas pré-parto (P<0,0001). As concentrações de cloro diminuíram significativamente oito dias antes do parto (P<0,0001), porém continuaram sem alteração até o momento da parição. O pH da secreção foi eficaz para predizer o momento do parto. Valores quantitativos obtidos por meio do pHmetro apresentaram maior acurácia em comparação às fitas de pH, porém obteve-se forte correlação entre os dois métodos. Cálcio e magnésio foram os únicos eletrólitos que apresentaram alterações significativas no pré-parto imediato e são indicadores mais precisos de quando não esperar o parto.

Physiological and biochemical responses of mini watermelon irrigated with brackish water under two types of irrigation system / Respostas fisiológicas e bioquímicas de minimelancia irrigada com água salobra sob dois tipos de sistema de irrigação

The use of marginal quality water can be a viable alternative in regions with water scarcity when associated with an adequate irrigation management strategy. The aim of this study was to evaluate the physiological and biochemical responses of 'Sugar Baby' mini watermelon as a function of irrigation management and salinity of the nutrient solution (ECsol). The experiment was carried out in a greenhouse of the Federal University of Recôncavo of Bahia, in the municipality of Cruz das Almas - BA, in a completely randomized design, with four replications. The plants were grown under two types of irrigation management (conventional drip - CD and pulse - PD) and four saline levels of the fertigation nutrient solution (2.5 - control; 4.5; 5.5; 6.5 dS m-1). At 65 days after cultivation, the following variables were evaluated: chlorophyll a and b content, chlorophyll a fluorescence, and organic and inorganic solutes content. The treatments did not influence the levels of chlorophyll a and b. Salinity decreased the quantum yield of photochemical energy conversion due to the increased quantum yield of unregulated energy loss. Irrigation management and water salinity did not affect carbohydrate content in mini watermelons leaves. However, soluble proteins were higher in the CD than in PD and decreased with increasing salinity in both managements. Salinity increased free amino acids in CD but did not change the content of these solutes in PD. Free proline was only influenced by the management system and was higher in CD than in PD. Sodium, chloride, and sodium to potassium ratio increased with ECsol, but these increases were more pronounced in PD. Salinity increased potassium content in PD and reduced in CD. The CD led to lower absorption of toxic ions, reducing the effects of salinity on the mini watermelon.(AU)

A utilização de água da qualidade marginal pode ser uma alternativa viável em regiões com escassez hídrica, quando associada a estratégias de manejo de irrigação adequadas. O objetivo deste estudo foi avaliar as respostas fisiológicas e bioquímicas da minimelancia 'Sugar Baby' em função dos manejos de irrigação e da salinidade da solução nutritiva (CEsol). O experimento foi realizado em casa de vegetação da Universidade Federal do Recôncavo da Bahia, no município de Cruz das Almas, BA, Brasil, em delineamento experimental inteiramente casualizados com quatro repetições. As plantas foram cultivadas sob dois tipos de manejo de irrigação (gotejamento convencional - GC e por pulsos ­ GP) e quatro níveis salinos da solução nutritiva de fertirrigação (2,5 - controle; 4,5; 5,5; 6,5 dS m-1). Aos 65 dias após semeadura, foram avaliadas as variáveis: teores de clorofilas a e b, fluorescência da clorofila a e teores de solutos orgânicos e inorgânicos. Os tratamentos não influenciaram os teores de clorofila a e b. A salinidade diminuiu o rendimento quântico da conversão de energia fotoquímica com aumento na dissipação de energia não regulada, sendo que ambos são vias competitivas de energia entre si. O tipo de manejo e a salinidade não afetaram os teores de carboidratos nas folhas de minimelancia. Entretanto, as proteínas solúveis foram maiores no GC que no GP e diminuíram com o incremento da salinidade em ambos os manejos. A salinidade aumentou os aminoácidos livres no GC, mas não alterou o conteúdo destes solutos no GP. Os teores de prolina livre só foram influenciados pelo tipo de manejo, sendo maiores no GC que no GP. Os íons sódio e cloreto e a razão sódio/potássio aumentaram com a CEsol, sendo esses aumentos mais pronunciados no GP. A salinidade aumentou os teores de potássio no GP e diminuiu no GC. O GC levou a uma menor absorção de íons tóxicos, atenuando os efeitos da salinidade sobre a minimelancia.(AU)

The effects of valproic acid on skin healing: experimental study in rats

Purpose: To recognize the effects of valproic acid (VPA), an epigenetic drug, on the skin healing process. Methods: Sixty male Wistar rats were divided into two groups: the experiment treated with VPA (100 mg/kg/day); and the control, with 0.9% sodium chloride by gavage. Skin healing was studied in three moments (the third, the seventh, and the 14th day), evaluating the parameters: inflammatory reaction and its intensity (anti-LCA), angiogenesis (anti-CD34), collagen I and III (anti-collagen I, anti-collagen III and Picrosirius-red F3BA) and myofibroblasts (anti-alpha-AMS). Results: The inflammatory reaction was acute or sub-acute in both groups on the third day. On the seventh and the 14th day, chronic predominated in the control (p=0.006), and sub-acute in the experiment (p=0.020). There was a greater number of leukocytes in the group treated only on the third day (p=0.036). The number of vessels was lower in the treated group at the three times (p3=0.002, p7<0.001, and p14=0.027). Myofibroblasts were rare in the third day and moderate quantity in the remaining periods. Collagen I density was higher in the control at the three times (p<0.001) and collagen III in the treated group (p<0.001). Conclusions: VPA led to a more intense inflammatory reaction, decreased angiogenesis and collagen deposition, especially type I collagen.

Microbiological contamination in a university veterinary hospital / Contaminação microbiológica em hospital veterinário universitário

This study aimed to evaluate the microbiological contamination of the different sectors of a university veterinary hospital, the efficiency of the sanitation procedures performed, and the resistance to antimicrobials and disinfectants. Fourteen environmental samples and seven swab samples were collected from procedure tables of the different sectors. During analysis, the following microorganisms were found: bacterial species Rothia spp., coagulase-negative Staphylococcus spp., Staphylococcus aureus, and Enterococcus spp. and zygomycete fungi (could not be classified in genus due to the absence of reproductive structures) and other fungal species Cladosporium spp., Epicoccum spp., Drechslera spp., Scopulariopsis spp., and Penicillium spp. The bacterial species were submitted to a sensitivity assessment of the antimicrobials used in routine prescription. Rothia spp. and S. aureus were resistant only to erythromycin (15 µg), coagulase-negative Staphylococcus spp. were resistant to erythromycin (15 µg) and sulfazotrim (25 µg), and Enterococcus spp. were resistant to ampicillin (10 µg). For the effectiveness test of disinfectants, the products used to sanitize hospital surfaces were tested. All microorganisms in this study were resistant to 1% sodium hypochlorite solution. Rothia spp. and Enterococcus spp. were resistant to 70% ethyl alcohol. The best results were found using pure sodium hypochlorite and benzalkonium chloride, pure and diluted to 20%, which showed a bactericidal effect against all tested microorganisms. These data are relevant for knowledge of the hospital microbiota at the intersection of possible cases of hospital infections.

O objetivo desta pesquisa foi avaliar a contaminação microbiológica de diferentes setores de um hospital veterinário universitário, a eficiência dos procedimentos de higienização realizados e a resistência aos antimicrobianos das cepas encontradas. Quatorze amostras ambientais e sete amostras de swabs foram coletadas dos diferentes setores. Durante a análise foram encontradas as seguintes espécies bacterianas: Rothia spp., Staphylococcus spp. coagulase negativa, Staphylococcus aureus e Enterococcus spp.; e os seguintes fungos: zigomicetos, que não puderam ser classificados em gênero devido a ausência de estrutura reprodutiva, os demais foram Cladosporium spp., Epicoccum spp., Drechslera spp., Scopulariopsis spp. e Penicillium spp. As bactérias foram submetidas a uma avaliação de sensibilidade dos antimicrobianos utilizados prescritos na rotina. A avaliação concluiu que Rothia spp. e S. aureus foram resistentes apenas à Eritromicina (15 µg), Staphylococcus coagulase negativa resistente à Eritromicina (15 µg) e Sulfazotrim (25 µg) e Enterococcus spp. mostrou resistência à Ampicilina (10 µg). Para o teste de eficácia dos desinfetantes, foram utilizados os produtos utilizados na higienização das superfícies do hospital. O teste mostrou que todos os microrganismos encontrados no estudo eram resistentes à solução de hipoclorito de sódio diluída a 1%; Rothia spp. e Enterococcus spp. resistentes ao álcool etílico 70%. Os melhores resultados dos testes foram encontrados com hipoclorito de sódio puro e cloreto de benzalcônio puro e diluído a 20%, que apresentou efeito bactericida contra todos os microrganismos testados. Os dados encontrados foram relevantes para o conhecimento da microbiota hospitalar no cruzamento de possíveis casos de infecções hospitalares.

Agentes tóxicos em ruminantes diagnosticados no Serviço de Anatomia Patológica da UFRRJ, Rio de Janeiro - Brasil / Toxic agents in ruminants diagnosed in the Pathological Anatomy Service of the UFRRJ, Rio de Janeiro - Brazil

Background: Toxic agents are chemical substances or physical agents that, when interacting with living organisms, cause harmful effects. For animals, toxic products include those intended to combat endo and ectoparasites, rodenticide products, and heavy metals. Minerals and dietary additives, even if essential to the animal, can become toxic agents, among which sodium chloride, copper, urea, and ionophore antibiotics stand out. This study aimed to survey the diagnoses of accidental poisoning in ruminants over 65 years as recorded in the files of the Pathological Anatomy Sector of the Federal Rural University of Rio de Janeiro. Materials, Methods & Results: The diagnoses of poisoning by ticks, rodenticides, heavy metals, macro and micronutrients, and dietary additives in ruminants were made based on the association of epidemiological, clinical, and anatomopathological findings and, in some cases, by histochemical (rubeanic acid and Masson trichrome) and toxicological examinations. A review of data recorded over 65 years identified 372 poisonings in ruminants. Of these, 85.5% (318/372) were in bovine species and 14.5% (54/372) in goats, sheep, and buffaloes. The outbreak of poisoning by organophosphates resulted in the death of 16 cattle that ingested contaminated broken rice and corn. The spraying of this product on the bags was intended to control insects. Intoxication due to excessive administration of abamectin resulted in the intoxication of 16 calves, in two distinct farms. Toxicosis caused by coumarin derivatives resulted in the death of six cattle after accidental ingestion of these rodenticides near the pens. Arsenic poisoning occurred due to ingestion of ant poison, available in bone meal and a mineral salt, through baths with arsenic-based ticks, or in cases later confirmed by toxicological analysis, resulting in the death of 109 cattle. Sodium chloride toxicosis resulted in the death of 10 sheep...

Attenuation of salt stress by lycopene on common bean seeds

Salinity is a major abiotic stress that adversely affects several physiological and biochemical aspects of plants. Antioxidants can be used as a potential remediation mechanism to promote plant resilience. Therefore, the objective of the present study was to evaluate increasing doses of the antioxidant lycopene on the germination and initial growth of common bean seedlings under conditions of salt stress. Seeds were treated with the following lycopene concentrations: 0.018; 0.036; 0.072; 0.144; and 0.288 g L-1 and two controls (negative and positive) and evaluated under two growth conditions (without and with salt stress) for physiological quality and pigment content. Data were analyzed by completely randomized design, in 2 x 7 factorial (two growth conditions, with paper towel moistened with water or salt solution x seven treatments, including five lycopene doses and two controls), in four replicates of 50 seeds by concentration. With the results of the analysis of variance, growth conditions (without and with salt stress) were compared by the Tukey test (5%), and the effects of lycopene doses were analyzed by polynomial regression. Lycopene promoted tolerance of bean seeds to salt stress and had a positive influence on the attenuation of salt harmful effects to the initial growth of seedlings, mainly at the doses of 0.072 g L-1 and 0.144 g L-1.(AU)

Reduction of sodium content in pork coppa: physicochemical, microbiological and sensory evaluation

Sodium reduction and the substitution of sodium chloride by other salts have been extensively studied in order to produce healthier foods. Coppa is a pork cured product that receives high levels of sodium through the salting process. The objective of this work was to evaluate the impact of reductions in Sodium Chloride (NaCl), substitution by Potassium Chloride (KCl) and reductions in the re-salting time on the physicochemical, microbiological and sensorial characteristics in pork coppa. Four treatments were applied: T1 with 2 days of salting, 2 days of re-salting and 35 % reduction of NaCl; T2 with 2 days of salting and 3 days of re-salting and 35 % reduction of NaCl; T3 with 2 days of salting and 2 days of re-salting and replacing 35 % of NaCl by KCl; T4 with 2 days of salting and 3 days of re-salting and 35 % replacing NaCl by KCl. Control: standard treatment was applied with 100 % of NaCL and salting time was 2 days and then 5 days to re-salting. The reduction in sodium content in processed pork Coppa produced no microbiological nor physicochemical changes. The reduction in salting together with salting and re-salting time and the partial replacement of NaCl by KCl resulted in reductions from 2,000 mg to 1,600 mg of sodium. Sensory evaluation demonstrated that the reduction in re-salting time was efficient using the ideal profile method which showed that treatments T1 and T2 were efficient in creating a product that meets consumer expectations.(AU)

Reduction of sodium content in pork coppa: physicochemical, microbiological and sensory evaluation

Sodium reduction and the substitution of sodium chloride by other salts have been extensively studied in order to produce healthier foods. Coppa is a pork cured product that receives high levels of sodium through the salting process. The objective of this work was to evaluate the impact of reductions in Sodium Chloride (NaCl), substitution by Potassium Chloride (KCl) and reductions in the re-salting time on the physicochemical, microbiological and sensorial characteristics in pork coppa. Four treatments were applied: T1 with 2 days of salting, 2 days of re-salting and 35 % reduction of NaCl; T2 with 2 days of salting and 3 days of re-salting and 35 % reduction of NaCl; T3 with 2 days of salting and 2 days of re-salting and replacing 35 % of NaCl by KCl; T4 with 2 days of salting and 3 days of re-salting and 35 % replacing NaCl by KCl. Control: standard treatment was applied with 100 % of NaCL and salting time was 2 days and then 5 days to re-salting. The reduction in sodium content in processed pork Coppa produced no microbiological nor physicochemical changes. The reduction in salting together with salting and re-salting time and the partial replacement of NaCl by KCl resulted in reductions from 2,000 mg to 1,600 mg of sodium. Sensory evaluation demonstrated that the reduction in re-salting time was efficient using the ideal profile method which showed that treatments T1 and T2 were efficient in creating a product that meets consumer expectations.

Functional potential and food safety of fresh-cut 'Paluma' guava under edible coatings / Potencial funcional e segurança alimentar de goiaba 'Paluma' minimamente processada sob recobrimentos comestíveis

Guava is a fruit rich in antioxidants and its value can be enhanced by fresh-cut processing, which increases convenience for consumption. The objective of this study was to evaluate the changes in bioactive compounds, total antioxidant activity (TAA) and microbial quality in slices of fresh-cut (FC) 'Paluma' guava coated with chitosan at 2% (Q), calcium chloride at 1% (CC), calcium chloride at 1% + sodium alginate at 1% (CC + A), calcium chloride at 1% + chitosan at 2% (CC + Q), and control (T - without coating). Coated slices were packed in trays, wrapped with PVC film and kept at 3 ± 1 °C and 75 ± 4% RH for 12 days and evaluated for ascorbic acid, lycopene, ß-carotene, total extractable polyphenols (TEP), and TAA by ABTS+- and DPPH . Ascorbic acid content of slices did not differ by coatings, but TEP was higher in slices coated with Q. The TAA by DPPH was higher in slices coated with Q, however, by ABTS+- it was higher in those coated with Q, CC and CC + Q. No thermotolerant coliforms or Salmonella were detected in FC guava from any treatment. However, slices coated with Q showed the lowest counts of total coliforms and molds and yeasts. Therefore, the application of Q coating provided microbiological safety to FC guava, still maintaining the levels of bioactive compounds and TAA superior to the control slices, which can characterize this as a healthy FC product, with superior functional potential.(AU)

Goiaba é um fruto rico em antioxidantes e pode ser potencializado pelo processamento mínimo, que aumenta a conveniência ao consumo. Assim, o objetivo deste trabalho foi avaliar as mudanças nos compostos bioativos, atividade antioxidante total (AAT) e qualidade microbiológica de goiaba 'Paluma' minimamente processada (MP) em fatias e recobertas com quitosana a 2% (Q), cloreto de cálcio a 1% (CC), cloreto de cálcio a 1% + alginato de sódio a 1% (CC + A), cloreto de cálcio a 1% + quitosana a 2% (CC+Q) e testemunha (T - sem recobrimento). Fatias recobertas foram embaladas em bandeja com filme de PVC de 12 µm e mantidas a 3±1 °C e 80±4% U.R durante 12 dias. As avaliações foram ácido ascórbico (AA), licopeno, ß-caroteno, polifenóis extraíveis totais (PET) e atividade antioxidante total (AAT) pelos métodos ABTS+- e DPPH. O conteúdo de AA das fatias não diferiu entre recobrimentos, mas o de PET foi superior nas recobertas com Q. A AAT pelo DPPH foi superior em fatias recobertas com Q, entretanto, pelo ABTS+- foi superior nas recobertas com Q, CC e CC + Q. Não foi detectado coliformes termotolerantes nem Salmonella em goiaba MP de nenhum tratamento. Fatias recobertas com Q apresentaram contagens mais baixas de coliformes e bolores e leveduras. Portanto, a aplicação dos recobrimentos Q conferiu segurança microbiológica à goiaba MP, ainda mantendo os teores de compostos bioativos e TAA superiores às fatias controle, o que pode caracterizar este como um produto MP saudável, com potencial funcional superior.(AU)

Physiological variables and egg quality from quails (Coturnix coturnix japonica) that received water with increasing levels of NaCl and under different temperatures / Variáveis fisiológicas e qualidade de ovos de codorna (Coturnix coturnix japonica) que receberam água com teores crescentes de NaCl e sob diferentes temperaturas

The objective of this study was to evaluate the influence of water salinity and ambient temperature on the physiological variables and the quality of Japanese quail eggs (Coturnix coturnix japonica) in the laying phase. The quails received water with increasing levels of salinity (1.5, 3.0, 4.5 and 6.0 dS m-1) and were kept in climatic chambers under two different temperatures (24ºC and 32ºC). The design used was completely randomised, with a 2 x 4 factorial arrangement (temperatures and salinity levels), with six replicates of eight birds each. Data were submitted for analysis of variance and the means were compared by the Tukey test at 5%. There was no influence (P > 0.05) of water salinity levels on the physiological variables nor on the quality of the birds' eggs. At 32oC there was an increase (P < 0.05) in respiratory rate, cloacal and body surface temperature of the birds, and a slight reduction (P < 0.05) in the weight of eggs, shells, and percentage of shell. For laying quails, water with salinity levels of up to 6.0 dSm-1 can be used and the birds can be raised in an environment with temperatures up to 32ºC.(AU)

O objetivo do trabalho foi avaliar a influência da salinidade da água e da temperatura ambiente nas variáveis fisiológicas e na qualidade dos ovos de codornas japonesas (Coturnix coturnix japonica) na fase de postura, recebendo água com níveis crescentes de salinidade (1,5, 3,0 , 4,5 e 6,0 dS m-1), e mantidos em câmaras climáticas sob duas temperaturas diferentes (24 e 32ºC). O delineamento utilizado foi inteiramente casualizado, com arranjo fatorial 2x4 (temperaturas e níveis de salinidade), com seis repetições de oito aves cada. Os dados foram submetidos à análise de variância e as médias comparadas pelo teste de Tukey a 5%. Não houve influência (P > 0,05) dos níveis de salinidade da água nas variáveis fisiológicas e na qualidade dos ovos das aves. A 32ºC houve um aumento (P < 0,05) na frequência respiratória, temperatura cloacal e da superfície corporal das aves e uma pequena redução (P < 0,05) no peso dos ovos, cascas e porcentagem da casca. Para codornas em postura pode-se utilizar água com salinidade de até 6,0 dSm-1, podendo as aves ser criadas em ambiente com temperatura de até 32ºC.(AU)

Clinical and laboratory findings in sheep experimentally poisoned by Palicourea marcgravii and the use of magnesium chloride with possible therapeutic effect on poisoning

ABSTRACT: This study aimed to examine the efficacy of magnesium chloride therapy in sheep experimentally poisoned by Palicourea marcgravii and describe the clinical and laboratory findings that may aid in early ante mortem diagnosis of this poisoning. P. marcgravii is an important plant within a group of 22 species in Brazil that cause sudden death. Its toxic component is sodium monofluoroacetate. It was observed that a time for evolution of poisoning was longer in our study compared to other studies that used the same dose of P. marcgravii in sheep. However, all animals that were poisoned and subsequently treated with magnesium chloride died. The sheep presented characteristic clinical signs before death in addition to other signs that have not been previously described for this type of poisoning, such as abdominal breathing, coughing, head pressing, and nystagmus. This is the first evaluation of hematological parameters of sheep poisoned by P. marcgravii. Leukocytosis with neutrophilia, hyperfibrinogenemia, and hyperglycemia, associated with hypophosphatemia and elevated levels of serum aspartato aminotransferase (AST), glutamate dehydrogenase (GLDH), urea, creatinine, creatine kinase (CK) and lactate dehydrogenase (LDH), were observed. Additionally, changes were noted in necropsy, such as engorged jugular, large vessel congestion, pulmonary edema. Histological examination revealed vacuolar hydropic degeneration in the distal twisted uriniferous tubules in the kidneys, similar to those reported in previous studies on P. marcgravii poisoning.

RESUMO: O presente estudo objetivou verificar a eficácia terapêutica do cloreto de magnésio em ovinos intoxicados experimentalmente por Palicourea marcgravii e descrever os achados clínicos e laboratoriais que possam auxiliar no diagnóstico precoce ante mortem dessa intoxicação. P. marcgravii é a principal planta dentro de um grupo de 22 espécies que causam morte súbita no Brasil e seu princípio tóxico é o monofluoracetato de sódio. Durante o procedimento, observou-se maior tempo de evolução em relação a outros trabalhos utilizando-se a mesma dose da P. marcgravii em ovinos, entretanto todos os animais intoxicados e posteriormente tratados com cloreto de magnésio vieram a óbito. Os ovinos apresentaram sinais clínicos característicos antes da morte, associados a sinais nunca antes descritos nesse tipo de intoxicação, como respiração abdominal, tosse, head pressing e nistagmo. Trata-se da primeira avaliação dos parâmetros hematológicos de ovinos intoxicados por P. marcgravi. Foi observado leucocitose com neutrofilia, hiperfibrinogemia e hiperglicemia, associado a elevação dos valores séricos de AST, GLDH, ureia, creatinina, CK, LDH e hipofosfatemia. À necropsia foram notadas alterações como jugular ingurgitada, congestão de grandes vasos, edema pulmonar. Histologicamente havia degeneração hidrópica vacuolar nos túbulos uriníferos contorcidos distais no rim, semelhantes às já relatadas em estudos anteriores, na intoxicação por P. marcgravii.

Desenvolvimento de produto cárneo de ovino com reduzido teor de sódio / Development of meat product of sheep with reduced sodium content

O uso de partes pouco comerciais da carne ovina na elaboração de produtos cárneos processados tem se mostrado bastante promissor, bem como práticas que reduzam o teor de sódio presente nos alimentos. O presente trabalho objetivou formular linguiça de ovino com reduzido teor de sódio, substituindo o cloreto de sódio pelo cloreto de potássio e avaliando as características físico-químicas e sensoriais do produto. Os resultados obtidos foram semelhantes quanto à composição centesimal das duas formulações elaboradas. Contudo, o teste sensorial apontou um Índice de Aceitabilidade de 86% para a fórmula contendo sódio, enquanto o mesmo índice foi de 39% para aquela contendo potássio. Aliada à baixa intenção de compra da segunda formulação, constatou-se que o corte do sódio da formulação ainda enfrenta resistência quanto à aceitação dos atributos.(AU)

Attenuation of salt stress by lycopene on common bean seeds / Attenuation of salt stress by lycopene on common bean seeds

Salinity is a major abiotic stress that adversely affects several physiological and biochemical aspects of plants. Antioxidants can be used as a potential remediation mechanism to promote plant resilience. Therefore, the objective of the present study was to evaluate increasing doses of the antioxidant lycopene on the germination and initial growth of common bean seedlings under conditions of salt stress. Seeds were treated with the following lycopene concentrations: 0.018; 0.036; 0.072; 0.144; and 0.288 g L-1 and two controls (negative and positive) and evaluated under two growth conditions (without and with salt stress) for physiological quality and pigment content. Data were analyzed by completely randomized design, in 2 x 7 factorial (two growth conditions, with paper towel moistened with water or salt solution x seven treatments, including five lycopene doses and two controls), in four replicates of 50 seeds by concentration. With the results of the analysis of variance, growth conditions (without and with salt stress) were compared by the Tukey test (5%), and the effects of lycopene doses were analyzed by polynomial regression. Lycopene promoted tolerance of bean seeds to salt stress and had a positive influence on the attenuation of salt harmful effects to the initial growth of seedlings, mainly at the doses of 0.072 g L-1 and 0.144 g L-1.

Salinity is a major abiotic stress that adversely affects several physiological and biochemical aspects of plants. Antioxidants can be used as a potential remediation mechanism to promote plant resilience. Therefore, the objective of the present study was to evaluate increasing doses of the antioxidant lycopene on the germination and initial growth of common bean seedlings under conditions of salt stress. Seeds were treated with the following lycopene concentrations: 0.018; 0.036; 0.072; 0.144; and 0.288 g L-1 and two controls (negative and positive) and evaluated under two growth conditions (without and with salt stress) for physiological quality and pigment content. Data were analyzed by completely randomized design, in 2 x 7 factorial (two growth conditions, with paper towel moistened with water or salt solution x seven treatments, including five lycopene doses and two controls), in four replicates of 50 seeds by concentration. With the results of the analysis of variance, growth conditions (without and with salt stress) were compared by the Tukey test (5%), and the effects of lycopene doses were analyzed by polynomial regression. Lycopene promoted tolerance of bean seeds to salt stress and had a positive influence on the attenuation of salt harmful effects to the initial growth of seedlings, mainly at the doses of 0.072 g L-1 and 0.144 g L-1.

Clinical assessment of acid-base balance in Netherland Dwarf rabbit / Avaliação clínica do equilíbrio ácido-básico em coelhos Anã Holandês

Pet rabbits have increased their popularity in a lot of countries. However, most of the laboratory profiles in rabbit medicine come from the observations made in rabbit as biomodels or meat production. So that further researches are necessary to obtain reference values for hematology and biochemical profiles in pet rabbits and the different breeds, especially, in relation to acid-base balance. The aim of this report was to offer the mean values of the main parameters connected with acid-base profile in Netherland Dwarf breed. Thirty-five healthy rabbits (15 males and 20 females) were studied. Venous blood sample from lateral saphenous vein was analyzed to measure: haematocrit, haemoglobin, blood urea nitrogen, glucose, blood pH, partial pressure of CO2 (pCO2), total CO2, ions bicarbonate, chloride, sodium, potassium, base excess and anion Gap. Results showed a shorter range that those reported by different researchers. Moreover, differences between genders were showed in pCO2, its values were higher in males. It may be associated with a greater cellular metabolism. Values obtained in this research should be taken into account by veterinary clinicians for this breed in their clinical assessments. Besides, these values provide new results in parameters with few reference values.

A popularidade de coelhos como animais de estimação aumentou em muitos países. No entanto, a maioria dos perfis de laboratório em medicina de coelhos advém das observações de biomodelos animais ou da produção de carne. Assim, são necessárias pesquisas adicionais para obter valores de referência para hematologia e perfis bioquímicos em coelhos de estimação, e das diferentes raças, especialmente, em relação ao equilíbrio ácido-base. O objetivo deste relatório foi oferecer os valores médios dos principais parâmetros ligados ao perfil ácido-base na raça Anã Holandês. Trinta e cinco coelhos saudáveis ​​(15 machos e 20 fêmeas) foram estudados. A amostra de sangue venoso da veia safena lateral foi analisada para mensuração: hematócrito, hemoglobina, nitrogênio ureico sanguíneo, glicose, pH sanguíneo, pressão parcial de CO2 (pCO2), CO2 total, íons bicarbonato, cloreto, sódio, potássio, excesso de base e ânion Gap. Os resultados apresentaram um intervalo menor do que aqueles relatados por diferentes pesquisadores. Além disso, as diferenças entre os gêneros foram mostradas na pCO2, seus valores foram maiores no sexo masculino. Pode estar associado a um maior metabolismo celular. Os valores obtidos nesta pesquisa devem ser levados em consideração pelos clínicos veterinários para esta raça em suas avaliações clínicas. Além disso, esses valores fornecem novos resultados em parâmetros com poucos valores de referencia.

Antimicrobial and disinfectant resistance of Salmonella Heidelberg from Brazilian flocks did not increase for ten years (2006-2016)

ABSTRACT: Salmonella is a major cause of foodborne illness worldwide, and poultry and its derived products are the most common food products associated with salmonellosis outbreaks. Some countries, including Brazil, have experienced an increased prevalence of Salmonella Heidelberg among their poultry flocks. Some isolates have also presented high resistance to antimicrobial agents and persist in the poultry farm environment. This study aimed to compare the susceptibility of S. Heidelberg strains isolated in 2006 with those isolated in 2016 against disinfectants and antimicrobial agents. The results showed that all the strains were highly susceptible to sodium hypochlorite, regardless of the conditions and year of isolation. Resistance to benzalkonium chloride varied according to the conditions applied, but not to the year of isolation. Increased antimicrobial resistance from 2006-2016 was observed only for tetracycline. The results suggest that the antimicrobial and disinfectant resistance of S. Heidelberg did not increase for ten years (2006-2016). However, further analysis should include a larger number of S. Heidelberg isolates from poultry origin and additional antimicrobial agents for more precise conclusions about the increasing in antimicrobial resistance in the last years.

RESUMO: Salmonella é uma das principais causas das doenças transmitidas por alimento em todo o mundo, e a carne de frango e produtos derivados são os principais alimentos associados com surtos de salmonelose em humanos. Alguns países, incluindo o Brasil, têm observado um aumento da ocorrência de Salmonella Heidelberg nas suas granjas avícolas. Além disto, alguns isolados têm apresentado alta resistência aos antimicrobianos e têm persistido no ambiente de produção avícola. Neste contexto, o objetivo deste estudo foi comparar a susceptibilidade de cepas de S. Heidelberg isoladas em 2006 com aquelas isoladas em 2016 contra desinfetantes e agentes antimicrobianos. Os resultados demonstraram que as cepas foram altamente resistentes a hipoclorito de sódio, independentemente das condições e do ano de isolamento. A resistência ao cloreto de benzalcônio variou de acordo com as condições testadas, mas não com o ano de isolamento. Um aumento da resistência aos antimicrobianos de 2006 a 2016 foi observado apenas para tetraciclina. Os resultados sugerem que a resistência aos desinfetantes e aos antimicrobianos não aumentou em um período de dez anos (2006-2016). Entretanto, novas análises devem incluir um número maior de cepas de S. Heidelberg isoladas de fontes avícolas e outros agentes antimicrobianos para uma conclusão mais precisa sobre o aumento da resistência antimicrobiana nos últimos anos.