Yield response factor (Ky) and initial growth in black pepper in a tropical environment
Carvalho, Daniel Fonseca de; Teles, Gean Correa; Cruz, Eleandro Silva da; Valença, David da Cunha; Medici, Leonardo Oliveira.
Sci. agric;
80: e20220171, 2023. ilus, graf, tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1427895
Resumo
Black pepper is widely produced in Brazil, though there are few studies related to its water requirements and the effects of water deficit (WD) applied under tropical conditions. The growth, sensitivity to WD, and first-year productivity of irrigated plants from the Bragantina cultivar were evaluated, employing an irrigation system with automatic management. The plants were cultivated in plastic pots installed in the field for 391 days using emitters with different flow rates (2.2 [T1], 3.3 [T2], 4.3 [T3], and 5.3 L h1 [T4 control]). Fresh weight of the leaves, stems, and shoots, and dry weight of the leaves, stem, roots, and shoots as well as the total dry weight of the plant, were evaluated. Productivity was determined by evaluating the grains and spikes from a single harvest. Yield results and the actual versus maximum evapotranspiration rate for the entire growing season was used for calculating the Ky coefficient. Despite 1,346 mm of rainfall, the irrigation system was activated 165 times, distributing a mean volume of 19.0 (T1), 28.5 (T2), 37.1 (T3), and 45.8 L per plant (control). All traits were negatively affected by the WD, and the Ky values obtained (from 1.72 to 2.96) indicate the high sensitivity of black pepper to WD. In general, the spikes produced with at least 81 % of the crop water demand were larger and more numerous than those subjected to inferior treatments. WD occurring during the flowering stage severely hampers the size, weight, and quality of the spikes and grains of black pepper.(AU)
Biblioteca responsável:
BR68.1
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