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Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
P.S. Oliveira, Ricardo; A. Casazza, Alessandro; Aliakbarian, Bahar; Perego, Patrizia; Converti, Attilio; N. Oliveira, Maricê.
Afiliação
  • P.S. Oliveira, Ricardo; Universidade de São Paulo Departamento de Tecnologia Bioquímico-Farmacêutica ,University of Genova Department of Chemical and Process Engineering. IT
  • A. Casazza, Alessandro; University of Genova Department of Chemical and Process Engineering. IT
  • Aliakbarian, Bahar; University of Genova Department of Chemical and Process Engineering. IT
  • Perego, Patrizia; University of Genova Department of Chemical and Process Engineering. IT
  • Converti, Attilio; University of Genova Department of Chemical and Process Engineering. IT
  • N. Oliveira, Maricê; Universidade de São Paulo Departamento de Tecnologia Bioquímico-Farmacêutica. IT
Braz. j. microbiol ; 44(2): 431-434, 2013.
Article em En | LILACS, VETINDEX | ID: biblio-1469595
Biblioteca responsável: BR68.1
Localização: BR68.1
ABSTRACT
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.
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Texto completo: 1 Base de dados: LILACS / VETINDEX Idioma: En Revista: Braz. j. microbiol Ano de publicação: 2013 Tipo de documento: Article
Texto completo
Imprimir
XML
Buscar no Google
Texto completo: 1 Base de dados: LILACS / VETINDEX Idioma: En Revista: Braz. j. microbiol Ano de publicação: 2013 Tipo de documento: Article