Efeito de diferentes fontes e solubilidades de fósforo no desenvolvimento e nutrição do capim Mombaça / Effect of different phosphorus sources and solubilities in Mombaça grass development and nutrition

RESUMO

O fósforo é primordial para as pastagens e a adubação combinada com fontes fosfatadas podem aumentar qualidade nutricional e produtiva do Mombaça. Objetivou-se avaliar as características morfológicas, produtivas e nutricionais do capim Mombaça submetido a combinações de fontes de fósforo solúvel e natural. O delineamento experimental foi o inteiramente casualizado, com dez tratamentos e quatro repetições. Os tratamentos consistiram de três fontes e seis combinações de fontes de fosforo equivalente a 90 kg ha-1 de P2O5, sendo Controle, Rejeito de rocha fosfática (RJ), Superfosfato triplo (ST), Yoorin Master 1 (YR), RJ + ST (70% e 30%), RJ + ST (50% e 50%), RJ + YR (70% e 30%), RJ + YR (50% e 50%), YR + ST (70% e 30%), YR + ST (50% e 50%). O capim Mombaça foi cultivado durante três cortes (60, 105 e 150 DAS).  As combinações YR + ST (50% e 50%), YR + ST (70% e 30%) e RJ + YR (50% e 50%) proporcionaram resultados positivos para caracteres agronômicos e as fontes RJ, RJ + ST (50% e 50%) e RJ + YR (50% e 50%) para teor de P. A adubação fosfatada, independentemente da fonte e mistura, propiciou incremento no capim Mombaça.

ABSTRACT

Phosphorus is primordial for pasture and fertilization combined with phosphate sources that can increase the nutritional and productive quality of Mombasa. With that, the objective of this study was to evaluate the morphological, productive and nutritional characteristics of Mombaça grass submitted to combinations of soluble and natural phosphorus sources. The experimental design was randomized with ten treatments and four replications. Controls consist of three sources and six combinations of phosphorus sources equivalent to 90 kg ha-1 of P2O5, namely Control, Phosphate Rock Tailings (RJ), Triple Superphosphate (ST), Yoorin Master 1 (YR), RJ + ST (70% and 30%), RJ + ST (50% and 50%), RJ + YR (70% and 30%),RJ + YR (50% and 50%), YR + ST (70% and 30) %), YR + ST (50% and 50%). Mombasa grass was grown in three cuts (60, 105 and 150 DAS). As combinations YR + ST (50% and 50%), YR + ST (70% and 30%) and RJ + YR (50% and 50%) provided positive results for agronomic characters and as RJ, RJ + ST (50 % and 50%) and RJ + YR (50% and 50%) for the P content. The phosphate addition, the source reduction and the mixture increased the Mombaça grass.