Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
Durigon, Emerson Giuliani; Uczay, Juliano; Peixoto, Nilce Coelho; Marasca, Samuel; Schneider, Thamara Luísa Staudt; Maurer, Luana Haselein; Emanuelli, Tatiana; Lazzari, Rafael.
Acta sci., Biol. sci;
45: e64188, 2023. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1509430
Resumo
Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears as an option to intensify fish production. The objective of this work was to compare the organosomatic indices, biochemical parameters, and chemical composition of tilapia reared in EP and BFT. Fish were grown for 150 days, with an initial weight of â 2 g and a final weight of â 780 g. Thereafter, tissues and organs were collected to determine organosomatic indices and analyze biochemical parameters, fatty acid, and proximate composition. The carcass yield was higher for tilapia reared in EP than BFT. The production system did not affect the fish fillet yield. The other organosomatic parameters were higher for tilapia reared in BFT. Tilapia reared in EP showed higher content of crude protein and lipids in the fillet. In both production systems, there was no difference in the body lipid profile. Fish in BFT showed a higher concentration of glucose and ammonia in the muscle and amino acids in the liver. Fish reared in EP showed a higher concentration of lactate in the liver compared to those in BFT. In conclusion, the production system alters the metabolism of fish. The biofloc has a considerable amount of fatty acids, which can be considered in the formulation of diets for tilapia in this system.(AU)
Biblioteca responsável:
BR68.1
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