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Experience report on teaching surgical technique without animal use
Andrade, Gustavo Maltez de; Lopes, Humberto Drews Pessôa; Felício, Saulo José Oliveira; Carmo, Vinicio Moitinho do; Matos, Ediriomar Peixoto.
Afiliação
  • Andrade, Gustavo Maltez de; Bahiana School of Medicine and Public Health. Division of Surgical Technique and Experimental Surgery II. Salvador. Brazil
  • Lopes, Humberto Drews Pessôa; Bahiana School of Medicine and Public Health. Medical School. Salvador. Brazil
  • Felício, Saulo José Oliveira; Bahiana School of Medicine and Public Health. Medical School. Salvador. Brazil
  • Carmo, Vinicio Moitinho do; Bahiana School of Medicine and Public Health. Division of Surgical Technique and Experimental Surgery II. Salvador. Brazil
  • Matos, Ediriomar Peixoto; Bahiana School of Medicine and Public Health. Division of Surgical Technique and Experimental Surgery II. Salvador. Brazil
Acta cir. bras. ; 30(5): 371-375, May 2015. tab, ilus
Article em En | VETINDEX | ID: vti-22908
Biblioteca responsável: BR68.1
Localização: BR68.1
ABSTRACT

PURPOSE:

To report the experience of the school in implementing the 3 Rs replace, reduce and refine; showing time and assembling cost of the experimental models used in the teaching of Surgical Technique and Experimental Surgery.

METHODS:

Assembly time and costs of models grafts and flaps performed in pork belly, model of intestinal anastomosis and jejunostomy done in Bahiana box and black box model for training videosurgery.

RESULTS:

Average time and cost estimate ten minutes-pork belly, cost $ 6.00 per kilogram; two minutes-Bahiana box, cost $ 27.2; Black box-3.6 hours for manufacturing, cost $ 100.00. The repetition of each practice the cost is $ 3.20 for Bahiana box and at no cost to the black box.

CONCLUSION:

The experimental models presented are easily reproducible and of low cost.(AU)
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