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Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
Hassan, Laila Khaled; Shazly, Ahmed Behdal; Kholif, Abd El-Kader Mahmoud; Sayed, Ahmed Farouk; El-Aziz, Mahmoud Abd.
Afiliação
  • Hassan, Laila Khaled; National Research Centre. Food Science and Nutrition Division. Dairy Department. Giza. Egito
  • Shazly, Ahmed Behdal; National Research Centre. Food Science and Nutrition Division. Dairy Department. Giza. Egito
  • Kholif, Abd El-Kader Mahmoud; National Research Centre. Food Science and Nutrition Division. Dairy Department. Giza. Egito
  • Sayed, Ahmed Farouk; National Research Centre. Food Science and Nutrition Division. Dairy Department. Giza. Egito
  • El-Aziz, Mahmoud Abd; National Research Centre. Food Science and Nutrition Division. Dairy Department. Giza. Egito
Acta sci., Anim. sci ; 42: e47200, out. 2020. tab
Article em En | VETINDEX | ID: vti-26708
Biblioteca responsável: BR68.1
Localização: BR68.1
ABSTRACT
Produce and compare soft cheese with potential benefits of human health from Egyptian buffalo's and cow's milk was studied. Eight Egyptian lactating buffalos and cows were fed a total mixed ration supplemented with either 0% oil (CD), 2% flaxseed oil (DFO), 2% soybean oil (DSO), or 2% of their mixture (11, DFSO) according to a double 4 x 4 Latin Square design. Milk yield was similar between buffalo's diets but was higher in cows fed a DFO, DSO or DFSO resulting in 11.15, 8.21% or 8.97% increases compared with the control diet, respectively. Milk composition was not significantly affected in both buffalos and cows fed diets. The DFO, DSO or DFSO displayed decreased short-chain fatty acids, especially DSO and DFSO (3.73 and 3.33%, respectively) when compared to CD for buffalo milk (6.32%). The DSO and DFSO were more effective for increasing unsaturated fatty acids followed by the DFSO in buffalo's milk fat (42.31 and 41.90 %), whereas DFO and DFSO were more effective in cow's milk fat (39.67 and 39.84%), respectively. DFO, DSO or DFSO had no significant effect on the yield, composition and sensory properties of resultant soft cheese compared to the CD for both lactating cows and buffalos. During storage, a diet rich in unsaturated fatty acids enhances protein proteolysis and antioxidant activity of soft cheese during storage compared to the CD especially for soft cheese produced from buffalo's milk.(AU)
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Texto completo: 1 Base de dados: VETINDEX Idioma: En Revista: Acta sci., Anim. sci Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: VETINDEX Idioma: En Revista: Acta sci., Anim. sci Ano de publicação: 2020 Tipo de documento: Article