Your browser doesn't support javascript.
loading
Influence of homeopathy on the quality of eggs of quails stored
Santos, Wellington dos; Garcia, Rodrigo Garófallo; Eberhart, Bruna de Souza; Valentim, Jean Kaique; Serpa, Felipe Cardoso; Burbarelli, Maria Fernanda de Castro; Felix, Gisele Aparecida; Souza, Mônica Filomena de Assis.
Afiliação
  • Santos, Wellington dos; Universidade Federal da Grande Dourados. Departamento de Zootecnia. Dourados. Brasil
  • Garcia, Rodrigo Garófallo; Universidade Federal da Grande Dourados. Departamento de Zootecnia. Dourados. Brasil
  • Eberhart, Bruna de Souza; Universidade Federal da Grande Dourados. Departamento de Zootecnia. Dourados. Brasil
  • Valentim, Jean Kaique; Universidade Federal da Grande Dourados. Departamento de Zootecnia. Dourados. Brasil
  • Serpa, Felipe Cardoso; Universidade Federal da Grande Dourados. Departamento de Zootecnia. Dourados. Brasil
  • Burbarelli, Maria Fernanda de Castro; Universidade Federal da Grande Dourados. Departamento de Zootecnia. Dourados. Brasil
  • Felix, Gisele Aparecida; Centro Universitário da Grande Dourados. Departamento de Medicina Veterinária. Dourados. Brasil
  • Souza, Mônica Filomena de Assis; Sigo Homeopatia. Campo Grande. Brasil
Acta Sci. Anim. Sci. ; 43: e52609, ago. 2021. tab
Article em En | VETINDEX | ID: vti-32072
Biblioteca responsável: BR68.1
Localização: BR68.1
ABSTRACT
This study aimed to evaluate the influence of homeopathic products in diets of quails in the egg quality when submitted to different storage periods. In the trial we used 200 Japanese quails in a completely randomized design with 4 diets reference diet, vehicle used in homeopathic products and 2 homeopathic products - Fertsigo® and Ovosigo® with ten replicates of three eggs in each. Egg quality parameters were evaluated during 3 storage periods. Data were evaluated as repeated measures in time, the effects of the interactions between treatments and time as well as their isolated effects were verified. There was the interaction between homeopathic products and storage time in the parameters of albumen and yolk height, Haugh unit, and yolk index, in which a reduction was obtained over time. For egg weight, yolk, albumen and shell, percentage of albumen, and percentage of eggshell there was a significant effect only for homeopathy. The inclusion of homeopathic additives increased egg weight. It is indicated the addition of the product with homeopathic basis Ovosigo® and FertSigo® in diets of Japanese quails in the laying phase resulting in better egg and components but did not influence the quality maintenance of eggs of Japanese quails in the periods evaluated.(AU)
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: VETINDEX Idioma: En Revista: Acta Sci. Anim. Sci. / Acta sci., Anim. sci Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: VETINDEX Idioma: En Revista: Acta Sci. Anim. Sci. / Acta sci., Anim. sci Ano de publicação: 2021 Tipo de documento: Article