Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables

ABSTRACT

Our objective was to compare some plant growth promoting rhizobacteria (PGPR) properties of Bacillus subtilis and Pseudomonas aeruginosa as representatives of their two genera. Solanum lycopersicum L. (tomato), Abelmoschus esculentus (okra), and Amaranthus sp. (African spinach) were inoculated with the bacterial cultures. At 60 days after planting, dry biomass for plants treated with B. subtilis and P. aeruginosa increased 31% for tomato, 36% and 29% for okra, and 83% and 40% for African spinach respectively over the non-bacterized control. Considering all the parameters tested, there were similarities but no significant difference at P 0.05 between the overall performances of the two organisms.

RESUMO

Nosso objetivo foi comparar as propriedades PGPR (rizobactérias promotoras de crescimento de plantas) de Bacillus subtilis e Pseudomonas aeruginosa. Solanum licopersicum (tomate), Asbelmoschus esculentus (ocra) e Amaranthus sp (espinafre africano) foram inoculados com as culturas bacterianas. Após 60 dias de plantio, a biomassa seca das plantas tratadas com B.subtilis e P. aeruginosa aumentou 31% para o tomate, 36% e 29% para ocra, e 83% e 40% para espinafre africano, respectivamente, em comparação com o controle não inoculado. Considerando os parâmetros testados, o desempenho dos dois microrganismos foi similar, sem diferença estatisticamente significativa (p 0,05).