Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
B. Souza, Roberta; G. Ferrari, Rafaela; Magnani, Marciane; B. M. Kottwitz, Luciana; Alcocer, Iliana; Cristina B. Tognim, Maria; C. R. M. Oliveira, Tereza.
Braz. J. Microbiol.;
41(2)2010.
Artigo
em Inglês
| VETINDEX
| ID: vti-444543
Resumo
The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.
Biblioteca responsável:
BR68.1
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