Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
Braz. J. Microbiol.
; 43(1)2012.
Article
em En
| VETINDEX
| ID: vti-444846
Biblioteca responsável:
BR68.1
ABSTRACT
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.
Texto completo:
1
Base de dados:
VETINDEX
Idioma:
En
Revista:
Braz. J. Microbiol.
Ano de publicação:
2012
Tipo de documento:
Article