ARAÇÁ-BOI (EUGENIA STIPTATA, McVAUG) - ASPECTOS E DADOS PRELIMINARES SOBRE A SUA COMPOSIÇÃO QUÍMICA
Paiva Lopes Aguiar, Jaime.
Acta amaz.;
13(5)1983.
Artigo
em Português
| VETINDEX
| ID: vti-449144
Resumo
Summary The composition of the Eugenia stiptata (araçá-boi) fruit was studied. The fruit is eaten in the natural form and stwed. Bromatology analysis showed that the nutritive values were reasonable.
Biblioteca responsável:
BR68.1