ana / Meat products manufactured in Spain
Lemes de Campos, Rogério Manoel; Arnaiz, Carlos Santos.
Hig. aliment;
21(154): 100-106, set. 2007. ilus
Artigo
em Espanhol
| VETINDEX
| ID: vti-50062
Resumo
España es mundialmente um gran productor de carnes. La tradición en la fabricación de productos cárnicos, la suya variedad y la suya excelente calidad, hace con que estos productos tengam proyección local, nacional e internacional. Así se estudió algunos derivados cárnicos fabricados en Espanã, con destaque para los tipos de productos y preparados producidos para el mercado interno e externo, bien como las importaciones Españolas de esos alimentos y la importancia económica por ellos aportados.(AU)Spain is one of the largest meat producer in the world. Its tradition, its huge variety and its excellent quality in meat production make such products able to reach local, national and international projections. Consequently, some studies regarding meat derivatives that were produced in Spain were done specially the types of products and preparedes that were produced to the domestic and overseas markets, as well as the spanish imports of these food and the economic importance brought by them. (AU)
Biblioteca responsável:
BR526.1
Localização: BR68.1